Honey Buying Guide – Essential Tips To Get The Real Goodness Honey is the oldest natural sweetener known to man; it is nature’s sweetest of treats. Every one of us has heard about how honey is beneficial for our various health systems. From removing the bitterness from a morning mug of espresso, improving your every day drinks, to raising the kinds of most loved pastries, this natural sweetener does the best work! Apart from knowing how great honey is and that it is flavored according to the region in which it is harvested, there is one thing that most of us probably don’t know about. How to buy the right honey and the one you are buying is loaded with essential properties or not? If you are expanding your knowledge about honey or interested in purchasing it, then your next step is to learn how to choose the world’s best honey. Nonetheless, before you run out and get a jar of this sweet stuff, it is a must to know about numerous types of honey. Honey is broadly classified as liquid, granulated, creamed, chunked, or unprocessed comb honey.
Comb honey is exactly the same we receive from the bees and has not been filtered out during the process.
Liquid honey is by far the most popular honey available in the market. It is probably the easiest honey to cook and bake with.
Crystallized honey is another pure honey with a more grainy texture. Sometime due to lower temperatures, the natural honey begins to crystallize though it doesn’t lose its nutrition and sweetness.
Creamed honey is generally made by crushing the large grains of crystallized honey thereby giving a smooth & creamy texture to the product.
Monofloral honey has a more distinctive flavor among all varieties of honey as it is made up of a single variety of flower & gets the perfect flavor from it.
After knowing about the classification of honey, you might be thinking it’s easy to pick your favorite honey type. Well, the things are not over yet. The phase where things actually get complicated is the processing & packaging phase. Generally, honey is subjected to several processing methods and this classification based on processing is much vast than that mention on the bottle/jar of honey.