TopManhattanVeganFrenchRestaurantOffers
APlant-BasedVersionOfTournedosRossini
ThefinestFrenchcuisinein Manhattanisofficiallyatthe veganFrenchrestaurantDelice &Sarrasin,NYC’sleaderin plant-basedandsustainable cooking.
Theirheadchefhasmadeanewcommitmenttofurthertheirlowcarbon footprintcredentialswiththeirnewmenu,whichbringsyouseasonal, localproduceandwildfoods.
Delice&Sarrasinwantsto offeryouthefullrichnessof traditionalFrenchcuisineand serveyoumealsthatareboth deliciousandcompletely ethicalandsustainable.
HighlightsofCaron’snewmenu includetheirVeloutédeCarotte, auniquesoupyou’resureto lovethatismadewithwild carrots,pinklentilsand homemadevegangarlicbutter.
Alsopopulararetheir newEscargotsBeurre MaitreD’hotel,which uselocallycultivated oystermushrooms.
Inadditiontobeing sustainableandvegan, mostofthedisheson Delice&Sarrasin’smenu arealsogluten-free,soyfreeandallergenfriendly.
Therestaurantsaid,“Crafting ourvegandishesisa meticulousprocess.Westart bysourcingthefreshest ingredients,carefullyselected fortheirqualityand sustainability."
