LowerManhattanVeganFineDining
Restaurant:DeliciousPlant-Based FrenchFood
Ifyou’relookingforanupscaleandunforgettablefinedining experiencethatiscompletelyethicalandvegan,you’llfinditat Delice&SarrasininLowerManhattan.
Theuniqueveganrestauranthas drawngreatacclaimfortheway theyhavetransformedclassic Frenchdishesintocompletely plant-basedcreationsandfortheir upscaleambiance.
Now,theyarepleasedtobe servingyounewdishesthathave beendevelopedbythe restaurant’sHeadChef,Yvette Caronwhowastrainedat esteemedFrenchrestaurants.
Delice&Sarrasinisnowserving veganversionsofupscaleand gourmetFrenchclassicslike TournedosRossiniwithfresh truffleandSteakTartarwith veganfoiegras.
Tocomplementtheirrichdining experience,Delice&Sarrasinhas alsoexpandedtheirdessertmenu andcuratedwinelist,whichhas organicwinesfromboutique Frenchwineries.
Delice&Sarrasinbelievestheirambiancecomparestoanyofthecity’s finediningrestaurants,andtheyarepleasedtobeattheforefrontof NYC’sgourmetethicalfoodscene.
AsarecentreviewbyThrillist—whichnamedthefinediningrestaurantone ofthetop20veganNYCrestaurants—said,"Theyareanimportantplayer inthecity’sculinaryscene."