Driedandpowderedfoodsare viablealternativestofreshfoodsin situationswhereproperstorage isn’tpossible,astheyretainmost oftheirnutritionalvalue.
Toensurethenutritionalqualityoftheirnon-perishablefoods,Augason Farmsemploysfreeze-dryingtechniques,amethodthatwillnotdamage micronutrientsintheingredients.
Whileintendedfor emergencysituations, AugasonFarms’dehydrated foodscanalsobesubstituted intobakingandcooking recipesasrefrigeration-free options.
AugasonFarmsrecommends theirpowderedwholeeggsfor suchpurposes.Theeggscan behydratedwithwaterfor scrambledeggsoromelets,or usedinpowderedformfor cakes.
alsosuitablefor baking,alongwith soups,sauces, popcorn,and Formilk,thecompany offerslow-fatandnofatoptionsthatare fortifiedwithvitaminA andvitaminD.
Sinceitsfoundingin1972, AugasonFarmshas producedaffordable,nonperishablefruits, vegetables,meats,and dairyproductsforAmerican families.
