Learn How To Make Egg-Free Savory Pies With Single, Double & Lattice Crusts

Learn How To Make Egg-Free Savory Pies With Single, Double & Lattice Crusts

Scoop Intelligence runs virtual plant-based pie baking courses on how to make single, double and lattice crusts.

The perfect pie-baking tutorials include making dough and how to bake a sweet-filled pie, a pot pie, and a plantbased quiche.

The original recipes are dairy-free, egg-free, and soy-free.

Substitution suggestions are provided to suit different preferences and dietary requirements.

Instructions are simple and easy to follow for all levels of experience – whether you’ve got high-end kitchen skills, or just have put on an apron for the first time!

The pies require no specialist equipment and can be made with basic utensils.

Lessons and recipes are available on a lifetime access basis. Other plant-based, low carbon-footprint cookery courses include traditional holiday dishes and appetizers.

For more, go to http://www.scoopintelligence.com/pieday

Make that perfect, golden, tender, mouthwatering pie crust of dreams today!