NYCHigh-EndVeganRestaurantHas Plant-Based,Dairy&Egg-FreeFrench Cuisine
Youdon’tjusthavetobevegan toenjoytheincrediblemenuat Delice&Sarrasin.NYC’s favoriteveganrestaurantjust gotevenbetterfordinerswith restricteddiets!
Inadditiontobeingstrictlyvegan, Delice&Sarrasinisproudtotellyou thatthemajorityoftheirnewmenuis alsogluten-free,soy-free,sesamefree,andnutfree.
Withthesechanges,Delice& Sarrasincanbetterserveyouhighendandupscaleveganfareifyouare lactoseintolerant,glutenintolerantor haveotherdietaryrestrictions.
Delice&Sarrasinupdates theirmenusseasonallyand newhighlightsoftheir summermenuincludetheir GalettesGourmandes,or savorycrepes,whichare madewithbuckwheatflour.
Theirmostpopularnew flavoristheirMr Petrossian,which featuresKonjacsmoked plant-based'salmon', vegan'crèmefraiche', avocadopureeanddill.
Delice&Sarrasinisa familyownedandrun restaurantwhichtake inspirationfromtraditi Frenchcuisine.
