FrenchfoodhasgonehealthyandveganatDelice& Sarrasin,LowerManhattan’sfavoriteplant-based restaurant.
theirnewmenu,theheadchefat e&Sarrasin,YvetteCaron,has ntedtherestaurant’sstandingas fthemostinnovativeplant-based esinNewYorkCity.
nhasalsostrivedtobringyoua selectionofhealthyand nutritionalveganfarethatcaptures thetastesandtraditionsofFrench cooking.
YvetteCaronmakesuseofseveralmeatalternativesinhernewmenu,which shemakesbyhandusingall-naturalprotein-richingredients.
IntheFrenchtradition,shealsosourcesin-seasonwildfoodandharnessesthe naturalflavorsofvegetables,fruitsandpulsestocraftdeliciousandmemorable dishes.
FortheultimateFrenchdiningexperience,Delice&Sarrasinrecommendstheirnew PlateaudeFromageVégétalwithnutritionallyrichculturedcashewhomemadevegan cheese.
Delice&Sarrasinbelievetheyhavehighlightedthesamedeliciousflavorsas traditionaldishes,transformingthemintohealthier,lighterandplant-based alternatives.