Ifyou'reafanofbittersweetflavors,Nicaragua shouldbeyournextchoiceforyourmorningcupof coffee.
BossBrewCoffee's Nicaraguavarietyhasnotes ofcocoa,floral,andcitrus, givingitapleasantblendof balancedsweetnessand tartness.
TheRedandYellowCatuai, Catimor,andParainemabeans usedinthisblendhaveamedium bodyandmildacidity,meaning theircoffeetastesstrongwithout beingsharp.
Thebeansforthis Nicaraguancoffeearewetprocessed:thecoffee cherriesgothrougha pulpingmachinebefore beingfermentedwiththeir beansstillinside.
Afterthe12-14hour fermentingprocess,the outerlayerofthefruitis removedandthebeans arethendriedonpatios andraisedbeds.
TheseArabicavarietalsaregrownintheclaymineral-richvolcanicsoil ofMolinoNorteMatagalpaataltitudesof900-1590mbysmallholder farmersandsoareOrganicSHG/EPcert.
Ifyou'reinterestedinmoresingle-origincoffeeslikethisNicaragua variety,BossBrewCoffee’sonlinestoreoffersbeansandgrindsfrom countriesthroughouttheworld.
