ExoticMediumRoastEspressoBlendFrom Ethiopia&TheAmericasForCappuccino
Duetotheseasonalnatureof GoCoffeeGo'slatestespressos,the flavorandcoffeebeansusedwill varythroughouttheyear,depending onwhichcultivarsarereadyfor harvest.
ProvidedbyTempleCoffee,the currentiterationoftheDharma EspressoBlendisaspecialty mediumroastderivedfrom Brazilian,Ethiopian,and Guatemalancoffee.
TheBraziliancomponent originatesfromMinasGerais andcontributestotherich, creamybodyoftheespresso, impartingitwithsweetnotes ofchocolateandmaplesyrup.
Conversely,the Guatemalancoffeeused fortheblendisharvested inAlotenango,whereit’s bothwet-milledanddrymilledatseparatefacilities.
TheEthiopianbeansinthe blendaregrownand naturallyprocessedinthe Sidamaregion,addinga fruitysweetness characteristicofEthiopian coffee.
Withitscomplexflavor profile,theDharma EspressoBlendlendsitself welltomilk-basedespresso beverages,suchas cappuccinos,macchiatos, andcafélattes.
