Vol. 12 Issue 2

GENEVA QUARTERLY VOLUME 12

ISSUE 2

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MISSION STATEMENT: Geneva Quarterly, a student-led publication of Rhetoric School, serves to provide Geneva and the surrounding community with relevant and accurate news, opinions and entertainment centered around our student culture. Our staff strives to instill boldness, creativity and excellence through our published work. We aim to discover truth laced into our community with integrity and to write all pieces from a biblical worldview to the glory of Jesus Christ.

CONCEPT: Executive Editor of Graphics, Jacob Goodman, has exercised his artistic genius once again for our Mexico City Issue. His cover graphic features a Panaderia: a quaint, bakery storefront stocked with the freshest traditional breads and pastries. For the inside cover, he exhibits a moment between two folklorico dancers, capturing the colors and intricacies of traditional celebrations. Finally, throughout the issue, we employ vivid greens, pinks, and yellows to complement Mexico City’s bright culture and atmosphere.

THIS PUBLICATION IS FOR: Geneva School of Boerne 113 Cascade Caverns Road Boerne, Texas 78015 830.755.6101 genevaschooltx.org

SCHOOL INFO: The Geneva School of Boerne exists to provide a classical education from a biblical worldview, to equip students for a lifetime of learning, service and leadership to the glory of Jesus Christ.

Rhetoric School Population: 182

COLOPHON: All verbal and visual content is solicited and selected by the Quarterly staff. Approval is garnered from our adviser, Emily Rawls, and from our headmaster, Matt Donnowitz. All bylined writers are held accountable for their work.

CONTACT:

To purchase an advertisement, contact: erawls@genevaschooltx.org For questions or comments, contact: erawls@genevaschooltx.org

AFFILIATIONS: We are proud to announce our nine-year membership with the Columbia Scholastic Press Association, where we have won a silver Crown Award and seven gold Crown Awards and received a Gold Medalist Rating. We are also members of the Texas Interscholastic Press Association, where we have received the highest rating of Distinguished Merit. In addition, we have been members of the National Scholastic Press Association the past several years and have been named a Pacemaker Award finalist. This is our sixth year to be members of the Quill & Scroll International Journalism Honor Society.

MAGAZINE SPECS: Created in Adobe InDesign, Adobe Photoshop and Adobe Illustrator and printed

by Bright Promotions in Warrior, Alabama Font Families: Gantari, Tan-Gardenia, Biko, and Arno Pro.

DEAR READER,

Welcome or welcome back! For those of you who joined us for issue one’s release (the New York issue), it has been too long: we’ve missed you. For those of you who are just becoming acquainted with our little publication, we’re so happy you’re here! The Geneva Quarterly staff has been at it again, working hard on our second installment of volume 12. For this issue, we’ve decided to lean into a vibrancy we feel embodies our featured city quite well – employing bold greens, pinks, and yellows. Now, let’s see if you can guess the city that inspired it all. We’ll give you some key words and phrases, and you see if you can piece it together: El Día de los Muertos, Frida Kahlo, churros, local mercados (markets), and ancient Aztec ruins. Are we hearing Mexico City? Oh you – you’ve done it again: muy bien – it is indeed Mexico City. With that, we wish you the happiest reading. Thank you for being here, and until next time!

FROM OUR HANDS TO YOURS, Ella Dillinger, Emma Malkowski, Jacob Goodman and Abigail Bussey

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TA BLE OF

cosmopolitan

008 010 012 015 018 020 022

A City on Edge How’s That for Horsepower?

Business Gone Bananas Three Cheers for Churros Feeling Fresh Spicing It Up Order on the Court!

metropolitan 026 029 030 032 034 036 038

Tex-Mex Tales Holla for Hats Pickles Talking Pickles Boom, Roasted Carrying on the Culture Geneva’s New Youth Crew No Store Does More

reason 042

045 046 048 050 052

Deep thoughts with Emma Following the Cookie Crumb Trail Back in My Day...

Run the True Race Forecast Your Feelings It’s the Little Things in Life

artisan

056 Keep the Caffeine 058 It’s Better Bottled Up 059 What’s Not to Love?

060 Compliment Your Complexion 062 Quarterly Exec Quiz 064 2024 Wrapped 066 Geneva Jams 067 Quarterly Comic 068 The Gazette 070 Talon

CO NTE NTS

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Graphic Nathan Player

COSM OPOL ITAN “We are not citizens of just our hometowns or nations, but of the world.” –Seneca A City on Edge

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Business Gone Bananas

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Words Nico Nelson

Latest news of how Mexico City is slowly collapsing

A CITY ON EDGE M

exico City, a sprawling and massive metropolis, is being threatened by a subtle yet critical problem: it is sinking. Built above the prehistoric capital of the Aztecs, Tenochtitlan, Mexico City faces the repercussions of centuries of human interference. Now the race is on to find solutions to preserve and protect the vibrant cultural epicenter at the heart of the country.

History of Mexico City: In the 14th century, the Aztecs founded their capital, Tenochtitlan, on a series of islands in Lake Texcoco. The Aztecs, renowned for irrigation and engineering, maintained a safe environment for the citizens by balancing water levels. When the Spanish conquered Tenochtitlan in the 16th century, they began draining the lake surrounding the city to make way for urbanization.

Reasons Sinking:

for

Mexico

City’s

Groundwater ExtractionThe city’s insatiable thirst has caused excessive water extraction from the aquifer under it, compacting the sediment in a process called subsidence.

Drainage of Lake Texcoco - By draining the water, the underlying clay layers have compressed naturally, causing everything above it, including the cityscape, to sink with it.

U r b a n expansion As the city grows, the construction of massive skyscrapers, buildings, and infrastructure adds more p hy s i c a l weight to the surface, exacerbating t h e subsidence problem.

could cause economic consequences by affecting businesses and property values.

Fighting Subsidence: Although this colossal problem seems too large to fix, several organizations and the government have ventured to find a solution. Recently, Mexico has implemented stricter regulations to counteract subsidence. They are diversifying water sources, using methods such as rainwater collection and wastewater treatment.

Pressure can be restored by extracting less water from Mexico City’s aquifer, acting as a counterweight and preventing the ground from sinking.

“The damage to infrastructure could cause economic consequences.”

The Damage: While some areas are sinking faster than others, the damage caused is significant nevertheless. The uneven subsidence strains foundations, streets, pipes, and other infrastructure. Additionally, the over-extraction of the aquifer supplying Mexico City is depleting the city’s water resources, causing water shortages. During heavy rainfall, the city is also more susceptible to flooding due to alterations in drainage patterns.

Finally, the damage to infrastructure

Efforts have also focused on enhancing infrastructure a n d new development, highlighting the significance of urban planning in addressing subsidence. By being cautious, Mexico can minimize damage by incorporating subsidence considerations for future development.

Architects and engineers are also enhancing existing infrastructure to withstand sinking.

Design Caroline Pickle Graphic Kadence Hastings

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HOW'S THAT FOR HORSEPOWER? Deep dive into the history and expansion of the Ford Bronco Words Ella Owens

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hink of the trendiest car: the one that all the teenagers want and is EVERYWHERE! If you were thinking about the Ford Bronco, you thought right!

The Ford Bronco of today’s world is the latest variation of the same car that was made 58 years ago. The evolution of this model is crazy. The original model (1966) was all the rage during its day because of the removable top and off-road abilities.

The present model hasn’t changed much and is still loved for the same reasons. The Bronco has become a trendy car for both the teenage girls and for the dads who love to collect cars.

The 1966 model was originally thought of

by Don Frey, the current Vice President of Ford. He wanted a compact SUV that looked like no other and included features no other vehicles had at the time. When designing the Ford Bronco, his main goal was to compete with the Jeep CJ-5. He wanted to design something functional, but up to date with the trends. He enhanced his car model with features such as a removable top, four-wheel drive and various engine options. This masterpiece was the perfect mix of a sports car and a truck, but big enough to serve many other needs such as hauling a trailer or traveling rougher ground.

Even with the test of time, the latest model of the Ford Bronco (2024), has not

veered away from its original design and ideas. The newest variations of the Bronco include the passenger capacity, ability to tow objects and the addition of four doors rather than two. The present model has more room on the inside, bigger seats, and of course, Bluetooth capabilities!

“The original Ford Bronco is one of the most collected cars among Americans.”

The two models are nearly the same, with very few variations unique to today’s “dream car.” The original Ford Bronco is one of the most collected cars among Americans who love the charm and aesthetic it possesses!

Design Caroline Pickle Photo Ella Owens

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BUSI NESS GONE BANA NAS A shocking scandal in the banana industry Words Jacob Goodman

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he story of the United Fruit Company (UFC) reflects both the heights of corporate success and the depths of exploitation and scandal. Founded in 1899 by Minor Keith and his associates, UFC quickly rose to dominance in the banana trade by establishing a vertically integrated model that controlled every step, from production in Central and South America to distribution across the United States.

Through infrastructure projects such as railways, ports, and telecommunication systems, UFC boosted local economies while simultaneously consolidating its control. Known as “El Pulpo” or “The Octopus,” UFC’s influence extended into the political and social spheres of the nations where it operated, including Guatemala, Honduras, and Colombia.

By the 1920s, UFC was one of the largest and most powerful corporations in the world, effectively monopolizing the banana industry. Its economic power allowed it to sway governments and prevent labor unionization, often with the support of the U.S. government. Workers faced long hours, poor wages, and harsh working conditions, leading to social tensions. UFC’s close ties with U.S. political leaders enabled it to lobby for American intervention in Latin America, ensuring stability that benefited its interests, regardless of the human or social cost.

The dark side of UFC’s influence became evident through a series of scandals, the most infamous being the 1928 Banana Massacre in Colombia. When UFC workers went on strike, demanding fair wages and better working conditions, the Colombian government, under pressure from UFC and the United States, deployed troops. Hundreds of unarmed workers were killed by paramilitary hit squads, cementing UFC’s reputation for harsh tactics and disregard for workers’ rights. This event sparked outrage and symbolized corporate exploitation in Latin America along with corruption in Colombia’s military.

“Its economic power allowed it to sway governments.”

Another major scandal occurred in 1954, when UFC successfully lobbied the U.S. government to intervene in Guatemala after President Jacobo Árbenz threatened UFC’s vast landholdings with a land reform initiative. Portraying Árbenz as a communist threat, UFC convinced the CIA to orchestrate a coup, leading to the president’s intervention and the installation of a U.S.friendly government. This incident highlighted UFC’s profound

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influence over American foreign policy and fueled antiAmerican sentiment across South America.

In the late 1950s, UFC faced legal challenges at home. The U.S. Department of Justice launched an antitrust investigation into UFC’s monopolistic practices, resulting in the company’s agreement to divest some holdings and reduce its control over the banana industry. This marked the beginning of UFC’s decline as competitors emerged and public sentiment soured.

By the 1970s, UFC re-branded as United Brands and was later absorbed by Chiquita Brands International.

The Department of Justice’s antitrust investigation into

“UFC convinced the CIA to orchestrate a coup.” the United Fruit Company (UFC) in the late 1950s revealed the company’s monopolistic practices, including exclusive contracts, predatory pricing, and extensive land control, all aimed at stifling competition. UFC’s vertical integration and influence over distribution channels created barriers for competitors, while its land hoarding across Latin America prevented others from establishing plantations. Additionally, UFC’s political influence in the region helped it suppress labor movements and maintain favorable treatment. As a result of the DOJ’s findings, UFC agreed to divest some of its holdings and reduce its monopolistic practices.

Over the following decades, increased competition, evolving public sentiment, and tighter regulations further weakened UFC’s influence, eventually leading it to re-brand as United Brands and later Chiquita. The DOJ’s findings and subsequent actions against UFC underscored the need for corporate accountability and served as a precedent for future antitrust cases in the global marketplace.

Design Ella Dillinger Graphic Jacob Goodman

CHOMPING CHURROS The history and recipe of churros Words Sofia Ramirez

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A

l o n g , long time ago, somebody fried dough.

Eventually, this fried dough would go on to become the irresistible Hispanic treat known as churros.

“This fried dough would go on to become the irresistible Hispanic treat known as churros.”

The trouble is, due to the simplicity of the recipe, we’re not too sure who created it first. One theory claims that fried dough came to be during the Ming dynasty of China under the name of yóutiáo. These deep-fried bread sticks were then brought to the Iberian Peninsula by Portuguese traders.

Another theory suggests that churros were invented by Spanish shepherds, who were in need of a convenient substitute for baked bread that could be cooked over an open fire. This is supported by the fact that churros take the shape of the horns of the

Spanish Churra Sheep.

Fried dough was t churros to Mexico in the 16th century. The common tradition of pairing them with hot chocolate came from Mexico itself.

Ingredients Churro: 1 cup of flour 1 tsp of baking powder pinch of salt 1 tbsp oil (not extra virgin olive oil) 1 cup of boiling water 2 (or more) cups of oil, for frying Cinnamon Sugar: ¼ cup of caster/superfine sugar 2 tsp ground cinnamon

Recipe 1: Combine sugar and cinnamon in a shallow bowl; set aside.

2: Mix flour, baking powder, and salt in a bowl. Add oil and water and mix until just combined - it should be a thick, gummy batter, like a wet sticky dough, not thin and watery.

3: Transfer dough into a piping bag with a 8mm /1/3” star tip nozzle. Set aside while oil heats.

4: Heat 2” oil over medium high in a small pot to 340°F, or until it takes 20 seconds for a small cube of bread to turn golden.

5: Pipe 6” lengths of dough into the oil, snipping with scissors. Snip close to the oil surface to avoid getting splashed! (3 to 4 per batch makes 10 to 12 in total).

6: Cook for 2-3 minutes or until golden and crisp, rolling occasionally.

7: Remove onto a paper towel lined plate to drain. Then, roll in sugar!

Design Caroline Pickle Photo Maebry Caulfield

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FEEL ING FRESH A vibrant photo story inspired by a day at the market

Design Ella Dillinger Photos Abigail Bussey

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SPICING IT UP A personalized rating of Mexican candy Words Emrey Taylor

Design Caroline Pickle Graphics Kadence Hastings

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ithin different cultures, one can find many different traditions and customs.

One of the major differences is food and, in this story particularly, candy.

Our bodies are accustomed to certain foods and become programmed to perceive particular flavors and textures as normal, so we might think that some of Mexico’s most popular candies are pretty funky ( or at least I did), but these are the sweet treats enjoyed in Mexico everyday. Here are my top five Mexican candies, and maybe you can try some too.

Coming in first place was Rellerindos.

Rellerindos is a hard candy with a chewy inside that is made from the tamarind plant. In the beginning it’s tangy, but once you get past the hard layer you get a little mix of sweet and spicy at the end.

Up next comes the La Fe Obleas.

These are thin, round wafer “cookies.”

They can be filled with a variety of fun toppings and spreads. The one I tried was filled with goat milk caramel and was pretty delicious. This treat did not have any weird textures going on and was an enjoyable, light and satisfying snack.

In the middle of the line up we have Bubu Lubu. This goodie presents a strawberry jelly layer combined with a soft marshmallow layer all coated in a thin layer of chocolate. I do not love marshmallows, so this one lost a couple of points from the start. It was definitely a strange combination of flavors…but it was not the worst thing I tried.

ended up not being terrible. This candy is a liquid candy with the amazing fruity taste of chamoy and comes in a little squeezy bottle. You can enjoy it straight from the bottle or add it as a topping on another dessert.

Finally, coming in last place is the Vero Mango Lollipop. This sucker was a piece of sweet mango covered in a layer of zesty chili powder. A spicy and sweet combination featuring a tangy twist to the classic mango flavor. I do not like mangoes or lollipops at all, so I was not expecting much from this one. The texture of the chili powder on top of the mango also did not sit well with me. For these reasons, this lollipop is at the bottom of my list.

“I would recommend going out and trying some for yourself.”

Trying these candies was certainly out of my comfort zone, but I would recommend going out and trying some for yourself. Maybe you will have some different opinions on the sweet treats from Mexico City.

In fourth place came Lucas Gusano.

Liquid chamoy in a bottle did not sound very appealing at first, but it

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I’m not sure if you have heard of the current raging turf war between the pickle ballers and the tennis players, so let me fill you in.

In a recent study by the Wall Street Journal, 10% of all tennis courts in the world have now been converted into pickle ball courts! This has also turned into a problem for tennis players, creating a shortage of courts to train on. Just the other day, I went to go hit in the morning and my favorite courts had been taken over. At 7:00 in the morning, about 50 old people were absolutely battling it out on the concrete that was once used as tennis courts, now overtaken by pickle ballers! I was so upset that I decided to give up and just drive home.

Golfers, imagine if your favorite golf course got converted to a putt-putt golf area, and now you can only play seven holes instead of 18! It’s the same issue: a sport should not be overtaken by a hobby. I am absolutely in favor

of pickle ball having its own dedicated courts, just don’t take over tennis courts.

“I hope you can see pickle ball for what it truly is.”

I hope you can see pickle ball for what it truly is, an activity that’s nice to go play with your friends but definitely not a sport.

Design Caroline Pickle Photo Maebry Caulfield

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Photo Abigail Bussey

METR OPOL ITAN

“We have all known the long loneliness and we have learned that the only solution is love and that love comes with community.” –Dorothy Day Tex-Mex Tales

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Carrying on the Culture

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TEX-MEX TALES Senora Georgelos and Ava McPherson share their favorite aspects of Mexico City life Words Caroline Pickle

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s former residents of Mexico City, I wanted to interview both Senora Georgelos and Ava McPherson about their experiences living there. Each shared with me some pros and cons of life there, the story of what brought them to Mexico, and how long they lived there. I was also able to grasp a clear description of the culture and society of Mexico, and how much it truly differs from the culture of Boerne, Texas.

First up, Ava McPherson. Ava lived here in Boerne, Texas and attended Geneva Grammar School from Kindergarten to Fifth grade.

The summer going into sixth grade, her life changed drastically when her family moved to Mexico City because of her dad’s job. They settled in the city of Polanco. She described the culture as very people-oriented, and full of many different celebrations and festivities throughout the year: the most famous being Mexican Independence Day and Fiesta.

“She loves the ribeye tacos from San Angle Inn, and the churros from a local shop nearby.”

“Everything is big in Mexico City,” McPherson said.

One of her favorite parts about living there was the food. She loves the rib eye tacos from San Angle Inn, and the churros from a local shop nearby. A tip she has to someone traveling there for the first time is to stay in a place that is walking distance to where you want to go and what you want to do.

“The traffic is horrible, and you never want to get stuck in it because you may be there for hours,” McPherson said.

Ava recalls that the worst part about moving there was the fact that she had to leave behind her friends and family and go to a nonChristian school. She felt out of place at times, and it really didn’t feel like home. Luckily, God’s plan allowed her and her family to move back to Texas later in life! She is now back at Geneva with her friends who missed her immensely during her time in Mexico and feels truly at home.

Now to our second interviewee, Senora Georgelos. She was born in and grew up south of Mexico City in a town called Mitla, Oaxaca, and lived there until she was nine years old. Her parents were Bible translators, and were hard at work translating the Word into an indigenous language called Zapotec.

However, when she was 9, the Mexican Government decided not to renew work visas, and so her f a m i l y , along with many other Bible translators, were forced to leave Mexico. The group established a headquarters in Tucson, Arizona which is where her family moved after the fact.

Some of her favorite traditions from Mexico are Día de los Muertos celebrations, Día de los Reyes Magos parades, Las Posadas, wedding celebrations, quinceañeras, the New Year’s Eve celebrations, El día del Santo Patrón, and finally, the bailes folklóricos.

“All the celebrations were accompanied by a lot of my favorite foods and great music and I always loved to get together with friends,” Georgelos said.

She also expressed her love for the market where she would go shopping for food everyday, something not present here in the States, or at the very least, much more rare.

Senora Georgelos also shares with us many amazing places to visit, not just in Mexico City, but also in the surrounding areas. If she were a tourist traveling to Mexico City, she would make sure to visit as many of the museums as possible, more specifically the Frida Kahlo Museum, the Soumaya Museum, El Palacio de Bellas Artes and El Museo Mural de Diego Rivera . Furthermore, she would also make sure to visit the Pirámides de Teotihuacán. She would then spend a day at the Chapultepec Castle, one of Mexico’s most beautiful landmarks. She then tells us that no trip to Mexico is complete without visiting some of the world-famous cathedrals.

In Mexico City, she would recommend visiting La Basílica de Nuestra Virgen de Guadalupe, and, while you’re there, to find a good baile folklórico show to catch. There are also a lot of great places to visit close to Mexico City, she said, like the San Miguel de Allende, and Puebla, which has two volcanoes, one of which is active today.

Oaxaca is not too far away, and there is also Puerto Escondido if you enjoy the beach and

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water sports. Hierve el Agua includes hot springs nestled into an incredibly postcard-worthy setting. Fun fact, the little town of El Tule boasts the widest tree in the world.

“Of course, no trip to Mexico would be complete without shopping!”

Georgelos said.

“She was born in and grew up south of Mexico City in a town called Mitla, Oaxaca.”

She recommends finding a really good artisan market and buying a whole bunch of souvenirs. Personally, she would even recommend visiting a market everyday to buy fresh tortillas and bread.

As for advice to someone visiting Mexico for the first time, she would say to be extremely careful. Mexico can be a very dangerous place, so you need to take some precautions. Check the US

Department of State website to see which places our government deems unsafe, and make sure to avoid those areas, always travel with someone and limit late-night activities. You also need to be careful about drinking the water in Mexico. You should drink bottled water, but should also be wary to avoid ice and fresh vegetables that have been rinsed off in tap water.

Additionally, use bottled water when brushing your teeth.

Montezuma’s revenge is real!

Mrs. Georgelos and her family moved to Boerne in 2005 when her husband accepted a job here. Her family is now all in the U.S., but her husband still has extended family in Sinaloa, Mexico. Unfortunately, they have not been back to visit recently.

While both of these past Mexico City locals loved their life there, we at Geneva are so glad they are back in the States with us!

Design Ella Owens Photos Nico Nelson

HOLLA FOR FOR HATS

A closer look on Robert Jons’ premium hat company Words Harper Deimund

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f you’ve seen the same hats around the boardwalk with the logo “Bourbon High Hat Company,” and have thought to yourself, “Wow those are cute!” or “Where can I get one?” Well, you’re in luck because the hats are made by Geneva’s very own Robert Jons!

Robert explains the details and success of his business in his own words. He begins by sharing what sparked the idea for the company.

“This decision would give rise to a thriving business.”

“Me and my cousin have both always liked hats and one day we just decided to make our own,” Jons said.

Little did he know this decision would give rise to a thriving business. Robert explains the “behind-the-scenes” of the business and what goes into making the hats.

“We buy the hats from a place in Fredericksburg and have them embroidered there. We sell

them either by ourselves or from the website,” Jons said.

The company has grown to be very successful, even allowing Robert to have the opportunity to meet many artists and give them one of his hats.

An unforgettable moment, Robert shared, was when he had the opportunity to meet country artist Braxton Keith and his band and give them all hats. Robert describes this memory as one of his favorites along with Keith’s guitarists wearing one of his hats on-stage while performing.

Through Robert and his cousin’s simple love for hats, a company grew. If you want a hat, go get one from Robert, or through their website bourbon-high.com!

Design Emrey Taylor Graphic Nathan Player

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P CKLES TALKING P CKLES The Pickle twins give their opinions on pickles Words Caroline + William Pickle

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hat’s up y’all, it’s the Pickles here.

We’re a pretty big dill around campus, and hope you relish this article. First and foremost, having the best last name on campus isn’t easy. Crack a pickle joke to us – we’ve heard them all. So, let’s crack open the pickle jar. Meeting someone for the first time is always rough because no one takes us seriously, guess they’re just jealous.

After a while, though, it becomes an identity.

Responding to the nickname “pickle” is almost second nature; even our age-old ancestors went by the legendary name. From nicknames to a family group chat named “fickle pickles,” we are not your average family. Furthermore, our family has taken a treacherous journey of 15 hours in the car to visit our second home: “Pickle’s” in Seaside, the best restaurant to ever exist. We are welcomed as royalty there,

being dubbed “local legends” on our past visit. Bet your family doesn’t get a discount there. Pickle’s hats and t-shirts: we got ‘em.

So, do the Pickles actually like pickles? Now, let’s break down this DILLemma and give our expert opinions on this crunchy crop!

“So, do the Pickles actually like pickles?”

DILL PICKLES Your generic pickle. Other than not being able to have any other types of pickles without them, there’s nothing special here. He’s not your star player, but is an essential player on the team – gotta love him.

GHERKINS Small but mighty. Side note – we were called these as babies. One of Caroline’s personal favorites, as she loves to snack on the sweet crunch. Always a staple for the fridge, but not necessary in daily life.

FICKLE PICKLE The #1. The undisputed. The GOAT. The king over all his other mere pickle subjects. We owe the founder, Billie A. Shaw, our entire existence. In fact, our household never goes without. Whether finding empty jars under Caroline’s bed, or William frantically searching the darkest parts of the web for the recipe, one could say we are obsessed. If you haven’t tried them, you haven’t lived life yet. Truth be told, our mouths are watering right now as we write this story. If this hasn’t persuaded you, we don’t know what will. Check out Main Street, and get your free sample. It’s for the best.

THAT ONE BUMDOODLERS PICKLE Truly a disappointment. Without crunch, without flavor, and easily forgettable. As pickle connoisseurs, this puppy belongs in the trash.

Now let’s move on to better things.

CUCUMBERS Let’s set this straight. Cucumbers are fakes and truly bland, boring, and dull. It’s almost like the water of food. To add insult to injury, these are put in certain salads and absolutely kill the flavor. Who is picking these out of their salad and eating them? Definitely not us. The ancestor of pickles, but a train wreck of a snack.

Truly, these pickle reviews are the only right ones. After all, we are trained professionals in this field. We want to leave you with one final message, though – a call to action of sorts. There is no pickle emoji on an iPhone, yet, get this: THERE IS A CUCUMBER ONE. Unacceptable. It’s always mistaken for a pickle, but guess what? It’s a grimy cucumber.

This treachery must end. Please inform Apple.

Thank you for listening and gherkins gone.

Design Ella Owens Graphics Kadence Hastings

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M O B O , ROASTED

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hat better way to display campus life than a lighthearted roasting of students by teachers?

Or is it actually lighthearted? Nobody knows.

Teachers make fun of students in good humor Words William Pickle and Will Crews

SAM SILLER ROASTED BY BEN VIS Poll a million people and ask them to say the most random thing they could think up. It still won’t be as weird as an ordinary observation verbalized by THE Sam Siller. I’m pretty certain that in your worldview, everyone is a Muppet bebopping through life. Also, I’m not convinced you believe in clocks, or to speak more broadly, I don’t know that you believe in time. If I’m wrong here, and you actually do believe in time, you’re somehow stuck five to ten minutes behind the rest of the world. We also need to talk about your food habits. Gummy bears and chocolate milk are not scientifically proven to make a person faster...only fatter, and never (repeat) NEVER bring them into a porta-potty again. Is this even a roast? I’m pretty sure I’m just stating facts, like, in the name of all things holy, wash your running clothes, Sam! They smell worse than two cans of beans, comrade.

JACOB GOODMAN ROASTED BY EMILY RAWLS

Ah, Jacob. I think I noticed how peculiar you were when you downed six Dr. Peppers during magazine and didn’t even have to pee. You must have the world’s largest bladder; congrats! That’s one feat you can be proud of. Anyways, have you ever turned in anything on time? Anything?! How many zeros will I have to give you before you meet a daggum deadline? And holy editing. I have NEVER had to do so much editing on any single magazine story. How did you make it to the 12th grade? I feel like your grammar is worse than my eight-year-old’s! Speaking of eight-year-olds…you are quite popular with the young’uns. I suppose if you’re ever super lonely, you could count on the fact that five through seven year olds think you’re funny and cool at least. I’m glad there is a demographic of people who actually like you. In conclusion, hats off to you on being the senior with the lightest load. It’s given you ample time to draw us cool pics for the magazine and for that, I am grateful. ‘Till next time…

“He only eats lunch with Vis and Luffy to study their weaknesses...”

TJ CROSS ROASTED BY LUIS ARIZPE

I have known your parents for so long now. They’re smart and articulate and so good looking. What happened to you? I hope, for our teams’ sake, you play football better than guitar, ‘cause ... dang. For real, though, I appreciate our friendship and value your words. Most of the time we all wonder how you even got dressed. So, the fact that you can put some thoughts together should be lauded. That means celebrated. That means you done good. Never change who you are, if even you could. We’ve all had to learn to love you just how you are.

JONATHAN TAYLOR ROASTED BY RICK POOLE

Heroes are born in times of adversity. Super villains mostly start in academia.

Jonathan Taylor is shaping up to be a villain. He’s smart, hardworking and smug. Sure, he reads a Bible but that just makes it worse. While those around him are engaged in prayer or worship he’s secretly thinking that he knows how to prevent sinkholes. Or cause them…He drives like a little old lady and, well, most super villains are not known for courage, not the mastermind archetype anyway. Most villains never have friends. That’s why they become villains. Jonathan has no friends. He only eats lunch with Vis and Luffy to study their weaknesses. Like that’s hard? He carries two backpacks – says one is for his secondary sources. Don’t you believe it: Doctor Octopus, Doctor Doom, the Green Goblin, they all carried two backpacks, Gotta hide your jet pack, cyber armor or fusion bomb. We see you Jonathan.

Design Sofia Ramirez

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CARRYING ON THE CULTURE Fifth Graders give their best advice to young students Words Molly Dononvan

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e Rhetoric Schoolers don’t exactly consider fifth graders the most knowledgeable students in the whole school. Yet, in Grammar School the fifth graders are widely considered as the wisest, being second to none in brains. Most of us can recall when we were in grammar school, and whether we were learning about Egyptians, Greek Gods, Vikings or Medieval Times, Kinder through fifth grade were the best days. So, we interviewed five fifth graders, asking them to give advice to the younger grades and inquiring what they are looking forward to most when moving into Logic school.

GAGE MORRIS: Gage’s advice to the incoming fifth graders is to always be nice and respectful to your teachers. He said being respectful is an amazing way to make a good impression and advised to never overlook the grades below.

A big part of being the keepers of the culture is to look out for the younger grades and to include them. Gage says he is looking forward to sports in logic school and lots more freedom. Gage is looking forward to not having to walk in a straight line. Lastly, Gage says his favorite part of fifth grade so far is the scientific experimentation, which he said is extremely fascinating.

MIA SHINDLER: Mia’s best advice is to always be kind. “You can make so many friends by just being kind,” she said. She also recommends paying very close attention in Latin class because it’s a lot of work. Her favorite part of being a fifth grader is that they are the keepers of the culture. She also loves their grade-level chant where the teachers say “servant leaders” and the students reply with “and the keepers of the culture!”. Mia is looking forward to being older than the whole grammar school once she’s in sixth grade.

CASON WILLIS: Cason’s advice is to be allin. He said you will get so much out of something, even things outside of school, by being present.

For example: participating in class, P.E., developing friendships, and so much more. His favorite part of fifth grade is that they get the top lockers. The top lockers are significantly better than the lowly bottom ones as “they are much easier to access,” Cason said. Lastly, Cason looks forward to never having a reading log again when he finally graduates from fifth grade.

LUKE SACARIS: Luke’s advice to the incoming fifth graders is to be prepared for more classwork and homework. He also said to be on top of your work so you won’t fall behind. His favorite part of being a fifth grader is being the oldest in grammar school, and is looking forward to choosing his fine art in logic school.

REESE DUNKLEBURGER: Reese’s advice is to have a sizable backpack for the fifth grade. She adds that fifth graders get lots of supplies and a bigger backpack will fit it all just fine. She also said it’s easier to have all your supplies with you so you don’t have to worry about forgetting something in your locker. Reese enjoys being able to sit with her other friends that are not in her class during lunch, as in previous years they could only sit with their designated class.

Reese is also excited to not have as strict of a uniform. She can’t wait to paint her nails the color she wants and wear more colorful hair ties for some extra fashion points!

Design Ella Owens Photos Nico Nelson

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GENEVA'S NEW YOUTH CREW Design Ella Owens Photo Nico Nelson

Couple Grace and Pearson Segina recount how they ended up here at Geneva Words Alexis Oglesby

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he Geneva community is overjoyed to welcome Grace and Pierson Segina as our very own Young Life leaders this year.

They both have done so much good in such a short time, helping to guide and transform lives, including mine! I recently met Grace and Pearson for lunch to ask them some questions.

I was eager to know their backstory, so this was the first question I asked. Grace and Pearson met when they were just eight years old because their brothers played on the same baseball team. Fast forward to freshman year of high school, Pearson asked Grace to be his girlfriend on January 7th, 2017. The two dated all throughout high school but shared that they often struggled with finding their identity in each other rather than in Christ. But before they knew it, they were going off to college!

Grace had been accepted into Texas A&M University and Pearson was headed off to the Colorado School of Mines. They were afraid of being so far from each other, but little did they know that God was going to work in amazing ways during their time apart. With time away from one another, Pearson shared that he truly found Christ and experienced His love. Grace said that she had finally found the community she had been praying and waiting for so long.

After a semester in Colorado, Pearson decided to transfer to A&M and was so excited to be in a Christ centered relationship with Grace.

Pearson said that God had shown him to love someone not to just get something in return, but to love someone for a greater purpose, which is ultimately the glory of God. Finally after dating for six and a half years, Pearson proposed to Grace by a lake in College Station.

They had been engaged for 13 months before getting married on May 18, 2024! Shortly after, they moved to Boerne on June 1st of 2024 and have been here since.

I then asked Grace and Pearson about how they ended up in Boerne and how they stepped into Currey Creek and Young Life roles. Pearson and Grace said that they were both Young Life leaders during their time at A&M, and that they worked at a summer camp many of us know, Pine Cove. They both said

that, throughout it all, God truly was leading them to continue sharing His good word.

Their passion for discipleship brought them so much fulfillment and joy. One day, Pearson was sitting in a class at A&M and searched up online for churches in Texas, and luckily enough, Currey Creek Church popped up.

Plus, one of Pearson’s close friends worked there and was featured on the website! Soon after this discovery, he applied and got the job of youth minister. However, Grace was left wondering what God was calling her to do in Boerne. She had always had a passion for sharing God’s word and loved witnessing to high schoolers. She had been praying for a job and woke up one day to texts from people she knew saying that Young Life was looking for new student leaders. Grace really felt like God was calling her to apply. In the matter of an instant, she was accepted, and the two officially began moving to Boerne. After being in Boerne for a few months, Grace had lunch with Kate Friesenhan, who said that Geneva was looking for a freshman volleyball coach.

She wasn’t too sure that she would be a good fit, but in her heart she felt like this was a resounding call from God and she said yes to the job. Pearson and Grace shared how God is so good to them and is continually blessing them.

“Grace and Pearson met when they were just eight years old...”

God works in mysterious ways, and He always knows what is best for us. The Geneva community is so happy to have Grace and Pearson as ministers and can’t wait to see how they will work to bring more people to Christ!

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H

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ve no

B’s most u of HEds William Pi nderrate w e c kl e r o ds W rv i

-E-B: the greatest supermarket in the world. In fact, happiness is even said to radiate from this sacred place.

From custom tortillas to craft sushi, this place does it all. H-E-B provides their own line of a slew of products, and some truly special ones at that.

I mean, they supply pumpkin pie ice cream: it doesn’t get much better than that. In this story, my goal is to open your eyes and inform you of the hidden gems you can find in each H-E-B store. A new one just opened five minutes from here, so I strongly encourage you to go and buy some of these items when you get the chance. Would I go so far as to say they are life-changing? Absolutely.

You will never be the same after trying some of these.

na ck s

E

O O

D O D O E E E E R R S S O O M M T T ORR O SS “A significant event in my life was trying one of these for the first time.”

FRUIT STRIPS This H-E-B brand snack is on par with some of the greatest snacks of all time. Sitting at a light 50 calories (for the strawberry version, at least) these snacks are easy to grab, delectable to eat, and pack a powerful, all-natural, fruity punch.

A significant event in my life was trying one of these for the first time.

Truly, this is the crown jewel of all snacks. Strongly recommend. Only the H-E-B brand though: the others… distasteful.

RASPBERRY LEMONADE One of H-E-B’s best drink options. I would argue THE best, but that’s a discussion for another time. While this lemonade does include pulp, its superb flavor makes up for any deficit on that account. I could drink gallons of this stuff day after day. Only issue is, while it does seem healthy, it has tons of unnecessary sugars and the final boss of bad food: Red 40. Does that matter? Not when this is some of the best lemonade you’ve ever had. Strongly recommend.

CARAMEL&COCONUT FUDGE COOKIES I do not like coconut-flavored stuff. In fact, I would go as far to say that blue coconut flavored sno-cones are absolutely repulsive.

I still hate coconut, but these puppies rise above that narrative. At $3 for a package of 18 cookies, these guys are cheap and easy to eat a ton of. Crunchy and savory, I also strongly recommend these. Disclaimer: they are not H-E-B branded, but had to make an appearance on this list. Certainly one of the greats, and they belong here no matter the branding.

highlight of Sunday morning for myself and many others. Expensive, yes, but this grab’ n’ go dessert is worth it. Sweet and delectable, this is at the top of the food chain for H-E-B desserts. And yes, they are actually designed and engineered well enough to be an even two bites, consistent with its marketing. If you eat these in one bite or three bites, changes need to be made. Four bites and you should serve jail time. Another strong offering, but don’t pair these with the coconut cookies, as you may suffer from a severe sugar crash.

Well, there you have it: my personal recommendations, but the list could be much, much longer. Thank you for your time, and Godspeed on your next trip to H-E-B. You know what to do.

Design Ella Owens Graphics Nathan Player

TWO BITE CINNAMON ROLLS This one takes me back. They used to hand these boys out at my old church - the

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Graphic Jacob Goodman

REA SON “The mind is not a vessel to be filled but a fire to be kindled.” –Plutarch

Deep Thoughts with Emma

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Forecast Your Feelings

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DEEP THOUGHTS WITH EMMA Can failure be productive?

Words Emma Malkowski

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on’t lose focus. Don’t lose focus. Don’t lose focus.

She’s going to make it this time. After months of grueling soccer practices spent perfecting her dribbling and shooting skills, she commands the ball with new confidence.

Now, as she maneuvers toward the goal, all doubt melts away.

She steadies her breath, takes a final step around the defender, and sends it.

Propelled on a perfect trajectory, the ball flies into the net as if the goalie were no obstacle at all. Her body sends a rush of endorphins in ceremonious reply, but the victory is short-lived. She broadens the scope of her

perception has made a Her team’s blankly in scored

and realizes she crucial miscalculation. goalie stares disbelief: she has on her own team.

True story – that goal cost my team the entire game. But then again, it was a team of mostly unconcerned first graders who all lost complete interest in the game on regular intervals; the point is, stakes were low, and my crushing failure was not that deep because my whole soccer career was not that deep (and as a team, we lost every game anyways).

Despite the enormous insignificance of the situation, I was devastated. The rest of the game I cried on the bench, shunning my teammates’ consolatory orange slices and planning how I would fake my death to avoid showing my face on the field ever again. I’ve failed many a time since that fateful match, but what I failed to recognize in the moment,

and what I’m still working to embrace, is that failure itself is the best teacher and the surest path to true success.

At some point, we all fail to varying degrees. Practically speaking, the stakes of our failures might truly be high.

Yet, failure on its own isn’t the catalyst of consequence; it is the consequence – either of our own deliberation or of uncontrollable circumstances. Most have heard it said that failure is a jumping-off point: an opportunity to realize or act on something previously unknown or disregarded: but what does this look like in practice? How do we redeem our failures rather than sink under their weight – no matter the weight?

To properly order our relationship with failure, we must understand how we personally define success. Success to one might mean consistently reaching certain goals; to another, it might mean attaining selfsufficiency; to yet another, it means having a general feeling of happiness or contentment.

None of these metrics in and of themselves are false-indicators of wellbeing, but at some point, all become obviously short-sighted, as circumstances can arise in which none are attainable. If this is the case, how can we avoid feeling as if all is utterly futile, or like we must hold on as tight as humanly possible in pursuing our goals?

In general, we must learn not to rely on circumstances alone to dictate how we view our existence and direct our actions – even if, on a surface level, our circumstances are completely within our control. Really, it means finding peace in the fact that we are ultimately not in control. At the same time, we all have purpose here, and we can all direct our influence toward better ends.

limitations, and thus always calls us to find greater security in the means and not simply the ends. Practical successes can easily trick us into believing that our present security or present successes can sustain a truly ordered life, and as one so often seeks to ascend the “ladder of success,” each feat comes with greater potential “loss.” To avoid falling into such a trap, I recommend practicing a few things. Number one: in everything you do, find purpose that extends beyond personal circumstances (because they’re ultimately out of your control anyway); number two: embrace failures and shortcomings for what they can teach you about deeper truths; number three: afford grace in failures and shortcomings so that you can live in said truth; number four: smile and give thanks, because you can live with purpose regardless of circumstance, and that is the greatest metric of success.

“Failure itself is the best teacher and the surest path to success.”

Design Sofia Ramirez Graphics Jacob Goodman

“Failure” is productive in that it always reminds us of this reality, of our powers and

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Design Ella Dillinger

FOLLOWING THE COOKIE CRUMB TRAIL A defense for the existence of Santa

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Words Nathan Player

anta Claus. Saint Nicholas. Father Christmas. The man, the myth, the legend. All of these are different ways to identify the world’s most mysterious man: a man who only comes around once a year, yet plays such an important role in our lives.

His beard is white, his suit is red, and he’s in desperate need of Ozempic. This Christmas season, it’s time to address the crime of unbelief that plagues so many and make a case for the existence of Santa Claus. I hope to restore the jolly old man to his former glory and bring back that wonderful magic of Christmas with three irrefutable points.

make all those gifts. What else would he use elves for?

#1. Gifts

#3. Santa Tracking

Everyone knows that the second-most important aspect of the holiday is receiving gifts, but not everyone stops to fully consider where those gifts come from. Many people believe that it is one’s parents from whence the gifts come, but honestly, that’s ridiculous.

Everyone knows that the real reason parents try to get their kids to bed early on Christmas Eve is to make up for lost sleep when their children wake them up at 4:00 the next morning. Besides, no parent has the energy to wrap every single one of their kid’s gifts the night before, and not even 1,000 Red Bulls could change that. The only obvious solution is that the presents come from Santa Claus, which makes the most sense because he literally employs elves to

The North American Aerospace Defense Command actually has an entire system dedicated to tracking Santa’s whereabouts every Christmas. Why else would this organization dedicate time and money to something made up — unless it wasn’t made up? This is surely solid proof that the US government has eyes on Santa, and knows that he isn’t simply legend or myth.

#2. International recognition If Santa Claus is made up, then why do so many locations across the globe have tales of him? Surely if he doesn’t exist, then so many nations and cultures wouldn’t tell their children about him. Surely we aren’t living in a world of fools that all tell their children ridiculous tales for fun? No, the only rational explanation for these traditions is that all have truly seen the old man so many times that no doubts could arise concerning his existence.

If these aren’t 100% conclusive confirmations that the big man in red is real, then I really can’t help you much further. All I can do is pray that you somehow come to believe. Just remember that seeing isn’t always believing and have a happy holiday!

Design Sofia Ramirez Graphic Jacob Goodman

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BACK IN MY DAY...

What our lives would look like without phones

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Words Sopris Oglesby

hones rule our lives, taking up over a third of our day (including the time we spend sleeping), with an average screen time of eight and a half hours for teens and seven hours for adults. Not only do they rob us of our time, these tiny devices also place enormous pressures on our productivity, stress levels, and social interactions. Social media alone targets all three of these factors, causing sleep disruption, distractions, and negative impacts on body image and mental health.

“Everyone was more connected, despite the claim that modern technology better connects us.”

Cyber communication like instant messaging can stunt teens in developmental years with issues of miscommunication in relationships and reduced social interactions in the real world. You’ve probably heard of the horrors the pocket sized box of light carries…but have you ever wondered what your life would be like without one?

I know I’ve definitely lost my phone for a couple of hours, and it feels like I’ve been transported to an alternate universe. Okay, maybe not that extreme… but it’s definitely an experience like no other. Travel back in time with me to the days without cell phones: imagine that, instead of waking up to the annoying Apple alarm tone and immediately reaching to see notifications from the night before, you simply begin your daily routine.

Your mom calls you into the kitchen to answer a call on the home-phone from your friend (something much more personal than a text message). You can actually hear her tone of voice over the phone. Her laugh rings in your ear, a feeling that “lol” could never communicate. Real connection is made, and continues on when she invites you to lunch later that day! Of course, without a cell phone you have to map the route to a new sandwich shop, having to pull over once because you got lost on the way. But, it is well worth it because you spend meaningful time with your friend with no cellphone to distract you or to ‘escape to’ when the conversation lulls at times. Arriving back home later that night, you

enjoy some time in front of the TV with your family instead of checking Snapchat, tracking your friends on Life 360, or scrolling on Tik Tok for hours. Maybe without your phone you feel your time has magically expanded, or that you feel more connected to people in your life than you ever have, and dare I say that all the unnecessary pressure in your life disappears without the weight of social pressures and appearance that comes with social media.

Unfortunately, no one in my generation will ever know life apart from the internet, but Geneva teacher Mr. Arizpe was happy to reminisce on the ‘good old days’. One thing he distinctly remembers is the fact that no one was ever at home ‘doom scrolling’ on the couch, but rather bike riding to meet friends.

Because of this, he feels that he was often in a bit of trouble, but was taught

“Her laugh rings in your ear, a feeling that ‘lol’ could never communicate.”

the value of self-sufficiency and being able to find your way out of tight situations. He also commented that without the efficiency of modern technology, such as phones with cameras, he has limited photos of his childhood in comparison to his adult life, since photography was a much lengthier process than today’s “selfie” culture. Overall, he feels there were less distractions without phones and ironically that everyone was more connected despite the claim that modern technology better connects us. Most importantly, Mr. Arizpe noticed that today’s culture is riddled with anxiety and constantly seeking affirmation from our cell phones, which is only truly attained through meaningful and personal connections in the real world.

Today’s society might be trapped behind the little blue screen, but I urge you not to follow suit.

There is a whole world to explore beyond the digital realm, one that holds God’s perfect creation, something He made for us to enjoy. We all have limited days on this earth, so don’t spend them all distracted by things that will only cause you harm in the long run. In the midst of distraction, stress and anxiety, always remember that God is here for you and that He wants you to live your life to the fullest and not be tied down by the trivial things of this world.

Design Sofia Ramirez Graphic Jacob Goodman

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OD THE GO

A

tionship betwee the relaWords Maebry Caulfield n faith and g n i spo min r ts Exa

s athletes and Christians, we strive to meet new limits, face challenges and earn the victory. Aside from physical competition, sports have the opportunity to help us grow in our faith. For Christian athletes, sports are more than a way to gain victories and accomplishments; they are a place to live out our beliefs, glorify God and share beliefs with others. Another way athletics show our commitment to faith is through Christian values.

Some values we can see in sports are discipline, teamwork, respect and humility. In the Bible we can see these principles displayed

by Jesus throughout His whole life. We as Christians are to reflect Christ through all our actions and activities in everyday life, including sports. Through challenges and trials, we can exercise the value of discipline, which we see in 1 Timothy 4:8. This verse says, “For physical training is of some value, but godliness has value for all things…” Although winning is important to us as humans, sports can aid in teaching us valuesthat are very important

to faith. While the combination of faith and athletics can be good, athletes often face challenges in keeping their beliefs through the strains of life.

“My partners and I always say a prayer that we will do all in His glory.”

In sports, we may experience injuries, challenges and defeats. However, we should still have joy, for God does not give a trial too hard for us to overcome. Although it does not seem like it, these challenges enable us to persevere through trials.

Faith serves as the foundation for me as a competitive acrobatic gymnast. Acrobatic gymnastics is not like ordinary gymnastics, as it requires multiple people to do stunts and dances across the floor. I have been in this sport for eight years now and have had several different partnerships. I have won the gold, silver and bronze medal at Nationals, but I know the Lord guided me through it. Faith can inspire and unite individual people. In my sport, we unite to practice skills. Sports are not only physical exercise, but they contribute to mental development as well. When going through challenges in sports and life, we lean on God to aid us. Before walking on the floor

at competitions, my partners and I always say a prayer that we will do all in His glory. This is a good reminder that even when we lose, God does it all for a reason: in order to build up our faith in times of need.

Overall, the combination of faith and sports is powerful. They serve as a reminder that while competition is important, it is of more importance to lean on Christ during the adversity and hardship we may face.

Design Ella Dillinger Photo Molly Donovan

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S T A Y C O E R U O F FEELINGS R

A brief look into how the weather affects our moods Words Abigail Bussey

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ave you ever had a day where you are in good spirits, but you have no idea where they came from? Or maybe you are feeling down on a particular day? Sometimes it can be due to the varying weather conditions that you are experiencing. Studies have proven that weather can ultimately alter or affect overall mood. I am here to give you a snippet of the research on the topic so that you can determine how you react to different types of weather.

Picture this: you are at the top of a mountain filled with beautiful trees and you start feeling this warm touch brushing your face. What do you think your reaction would be? Most likely, you would feel an overwhelming sense of joy.

This is because, in warmer conditions, most people tend to feel happy. The brightness of the day can often be associated with these warmer temperatures, bringing a smile to your face. Think about it: do you feel cheerful in the dark? Probably not. Now, I want to clarify that I am saying in mildly warmer conditions we often tend to feel better, not in the blazing heat.

Sunny days are not the only days that can affect our mood and attitude. Rainy days can do this as well. Normally, on these particular days, people tend to lack energy due to the absence of radiant sunlight. It has been scientifically proven that sunlight can regulate our circadian rhythm which controls our sleep cycle. That is why we get this feeling of drowsiness and usually have no motivation to do much of anything. However, there is a positive side effect to these rainy days. Sometimes they can

make us feel cozy or relaxed. The sound of the rain falling in such a way can be calming and soothing to our minds, producing a sense of peace.

In my opinion, cloudy days are the worst kind of day. When you look outside, it is all gray skies and no glimpse of the bright and cheery blue skies. Studies have shown that these days tend to make individuals feel sad or even depressed. This can be due to the fact that sunlight supports healthy serotonin levels, but when that is stripped away, serotonin in the body plummets. Serotonin is pretty important because it is a chemical that can influence our mood, sleep, and digestive system.

“Weather” it’s a sunny, rainy, or cloudy day, just enjoy and embrace the gift of life we are given so graciously. And overall, just be present in the moment!

“Studies have proven that weather can ultimately alter or affect overall mood...”

Design Madison DeLaune

Design Madison DeLaune Graphic Jacob Goodman Photo Molly Donovan

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IT'S THE LITTLE THINGS IN LIFE A reminder to reduce consumerism in our abundantly blessed lives Words Will Crews

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ave you ever found yourself saying that you “need” something trivial? That you need shampoo, a cup of coffee, or the new iPhone? In reality, we could survive and even thrive without these luxuries. This is not to say that one should not use shampoo; these things can provide significant benefits to our lives. But they are far from essential; they are mere conveniences.

For example, about eight percent of the world lives in extreme poverty, on less than $2.15 (USD) a day. This number, roughly 650 million people, is around twice the population of the United States. About the same number of

people have no access to clean water. 1.2 billion people live without access to electricity, and the great majority of the world’s population (over 70 percent) lives on less than $10 per day.

This is an important reality check for us Americans. Most of us live in great excess.

We have become very accustomed to and dependent on our luxuries. We insist on having Xbox Game Pass and Spotify Premium, but do we really need another new hoodie from whatever extravagant vacation we took last summer? Life is more than just survival, of course (Matthew 4:4), but the vast majority of people throughout history could never dream of a prepared steak dinner at a high-quality restaurant, available any day of the week.

And if we’re honest, this excess is harmful to us more often than not. For one, it causes this very problem: we become spoiled and depend on these conveniences for our well-being.

Then, if these nonessential items disappear from our lives, we struggle to cope. Beyond that, these things can even turn into idols, replacing God as the focus of our lives. We must commit to worshiping God alone despite the attractiveness of the nonessentials around us.

“The great majority of the world’s population lives on less than $10 per day.”

In this way, many people around the world find more peace than we do, more peace than we do, even though they have far fewer resources.

When you don’t have the option to serve your desire for excess food, or for excess entertainment, your attention will often turn towards serving those around you. “Let each of you look not only to his own interests, but also to the interests of others” (Philippians 2:4).

With these considerations in mind, it may be worth examining yourself.

Here’s my challenge: find something in your life that is a mere luxury, something into which you put too much of your time. For the month of January, fast from that thing, whatever it is.

(I took on this challenge during Advent last year).

Despite a difficult first few days, you will feel freed after that point, since you will have more time to devote to more important things.

What else should you take away from reading this? Simply that you should cultivate an attitude of gratefulness, not entitlement.

I guarantee that this will improve your day-to-day life.

Design Sofia Ramirez Graphic Jacob Goodman

Photo Harper Deimund

ARTI SAN “Creativity is seeing what others see and thinking what no one else ever thought.”

–Albert Einstein

Keep the Caffeine

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Compliment Your Complexion

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KEEPTHE CAFFEINE A coffee hater’s guide to caffeine.

Words Ella Dillinger

B

ecause I hate coffee but love caffeine, I have had to get creative with my caffeine intake.

I have discovered how to make my own tea, like chai lattes or pomegranate green tea. I have also found the best energy drinks that don’t make your heart race. So, for this story, I will explore the best (and tastiest) ways to caffeinate yourself.

“I have discovered some of the best coffee-free ways to caffeinate yourself.”

I promise, I have tried to like coffee. It always smelled so delicious and comforting, but the moment that liquid hit my taste buds, they told my brain to spit it right out. I am not sure if it is the bitterness or something else, but coffee just makes my brain say “nope.” And, as mentioned above, I have tried my utmost best to like it. I have ordered frappuccinos drizzled with enough caramel to keep a three year old on a week long sugar high and lattes with medically concerning amounts of flavored syrup, but I just cannot bring myself to drink the coffee, even hidden under all those layers of sweetener The ironic thing is that I am verging on being a caffeine addict. Because I hate coffee but love caffeine, I have spent a lot of time finding the best alternatives. As a result, I have discovered some of the best coffee-free ways to caffeinate yourself.

First of all is the drink that started it all for me: green tea. Straight green tea has about 45-75 mg of caffeine per 12 oz cup. For context, a tall Starbucks latte, which is also 12 oz, has 150 mg of caffeine.

My favorite way to drink green tea is actually in a fruity bubble tea. Most boba shops use green tea as their base for fruit teas. I highly recommend our local shops, Lulu’s Teahouse and The Bubble Tea Factory. Another delicious way to prepare an iced green tea drink is to mix it with juice and honey.

Next, we come to the category of black tea.

Straight black tea has about 75-135 mg of caffeine per 12 oz cup. I do enjoy a good brown sugar milk tea from Lulu’s Teahouse,

but my absolute favorite form of black tea is iced chai lattes. Most chai lattes are actually made with masala chai, meaning they use spices such as cardamom, cinnamon, ginger, cloves, black pepper, and nutmeg. My favorite iced chai lattes to get when out and about are the Black Rifle iced honey chai latte, the Summer Moon iced vanilla chai latte, and the Just the Drip iced chai latte (shout out to Sofi Trevino for showing me this hidden spot). For those homebodies out there, do not worry, I also know of some great at-home chai latte tricks.

What I have in my hand most mornings is an iced chai latte I made at home with a chai concentrate.

My favorite one is Tazo’s Organic Chai Latte Concentrate. This one is a bit more mellow in its flavor, but if you like a chai with more flavorful spice, I recommend Trader Joe’s Spiced Chai Black Tea Concentrate.

Last but not least is the well-loved energy drink.

If you are looking for one that does not taste like motor oil or send you to the hospital for heart palpitations, I have just the thing! My go-to is the Uptime energy drink, especially the bloodorange and blueberry pomegranate flavors. This delicious canned drink tastes similar to an Izze, does not make your heart race and has a solid 142 mg of caffeine.

All in all, caffeine is a wonderful thing, as long as it is not over-consumed. I hope these coffee alternatives are helpful and inspire you to try something new.

Design Emrey Taylor Photo Abigail Bussey

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IT'S BETTER BOTTLED UP

Explaining the qualities of Mexican Coca-Cola and what sets it apart Words Brooke DeVries

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hat makes Mexican Coca-Cola better?

Have you ever been dying of thirst on a hot summer day and grabbed a cold glass bottle of Mexican Coke to quench your thirst right away? Some people say Mexican Coke tastes way better than regular Coke while others say they taste the exact same. Some also believe it’s healthier than regular coke.

The major differences between Mexican and regular Coke are the container and the sugar.

speculated that the Grossman family lives in our hometown Boerne and owns several retail stores on Main Street.

Which do you say is better: regular Coke or Mexican Coke?

The Mexican soda is contained in a glass bottle whereas the version we’re used to is packaged in a metal can. The glass bottle preserves the fresh taste better. Mexican Coke uses cane sugar as a sweetener, while regular coke uses high fructose corn syrup.

This causes the Mexican Coke to taste less artificial. It could also be considered healthier, since it uses more natural ingredients. You can decide for yourself if there really is a difference.

Mexican Coke was first made in 1921. It became popular in the 1970’s, and in 2005, it was imported to Texas. Now it’s vastly popular in the United States.

Burton E. Grossman was the CEO for Grupo Continental, which owns factories for the CocaCola Company in Mexico. It is

Design Emrey Taylor Graphic Macie Egli

WHAT'S NOT TO LOVE? Recommendations for films in the “romantic comedy” genre Words Macie Egli

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love watching movies in my free time, especially romcoms. I’m going to share some recommendations that you should seriously consider watching. DISCLAIMER: ask your parents permission to watch these if you aren’t allowed to watch PG-13 rated movies. Let’s get going!

You haven’t watched Clueless? As if! Clueless is my favorite movie of all time. It’s about a rich, popular teen girl navigating high school in Beverly Hills, California. It’s so funny, and it has Paul Rudd starring in it, so you know it’s good.

Next up is The Wedding Planner. When I watch this classic movie, I like to get some brown M&Ms and sit back and relax. This film is pretty alright since it has Matthew McConaughey and Jennifer Lopez. The plot consists of a wedding planner who falls in love with the groom at the wedding she’s planning. This movie is a must watch!

Cinderella, but a funnier, high school version. Still a really good movie.

Pressing on, Princess Diaries is about a high school girl who discovers she’s really a princess, and the story develops from there. The movie gives me second hand embarrassment in a good way. Whoever wrote this movie is a comedic genius.

I hope you enjoyed this as much as I did! You should definitely consider watching some of these movies, dear reader, and until next time.

Design Emrey Taylor Graphic Macie Egli

Moving on to How to Lose a Guy in 10 Days.

Another movie starring Matthew McConaughey (see the theme here?)

The movie is about a girl who wants to write a story in an advice column on how to lose a guy in 10 days. This movie is definitely worth the watch!

A Cinderella Story is hilarious. It stars Jennifer Coolidge, who acts as the comedic relief. This movie is pretty self explanatory; it’s basically

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CONTEMPLATE YOUR COMPLEXION A guide to color analysis and its four seasonal color palettes Words Katie Gray

Design Emrey Taylor Photo Abigail Bussey

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ave you ever tried on a shirt that looked really cute on the hanger, but once you were wearing it, the colors made you look washed out and it was suddenly one of the most unattractive shirts you had ever seen? Or maybe you don’t like the way certain colors look on you, but you can’t figure out how to find ones that you will like. That can all be explained by color analysis.

Color analysis helps you understand which hues complement your natural features like eye color, hair color and skin undertone. Many people have their color analysis done by a professional, where they discover the color palette that most flatters their face. You may hear people say they are an “autumn,” “winter,” “spring” or “summer,” and this means that out of the four seasonal color palettes, that one suits them best. Each palette is inspired by their season’s natural foliage, such as the changing leaves in fall or blooming flowers in the spring.

Color analyses can get pretty expensive, so some people do their own. Here is an explanation of the seasonal palettes that should enable you to be able to find the one that complements your natural features.

Autumn: The autumn color palette displays tones of warmth, like a rich red or orange. It also includes deep greens and varying shades of browns. This color scheme suits a person with a warm skin undertone, brown or black hair, and green or brown eyes.

Winter: The winter palette can be described as bright and bold, ranging from vivid pink to dark blue to pure white. Silver, red, and a deep purple are also a part of this palette. These shades complement those with cool skin undertones, light and vivid eyes, and dark or muted hair color.

Spring: These colors are cheery and pastel, such as light greens and yellows or pale pink.

This palette is great for anyone with warm skin undertones, green or blue eyes, and blonde or light brown hair.

Summer: These hues can be muted and soft, but occasionally dark. Common colors are peach, light blue, and pale yellow. People with cool skin undertones, blonde or brown hair, and blue, green, or hazel eyes are best off wearing colors from the summer palette.

“Color analysis helps you understand which hues complement your natural features...”

Even if you find the color palette that best suits you, this of course doesn’t mean that all others will look bad on you. Knowing what colors you can rock is certainly a helpful tool for deciding what to wear, but it shouldn’t make you ignore the other hues on the color wheel. I hope this comes in handy when you are deciding what to buy on your next shopping trip.

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WHICH QUARTERLY EXEC ARE YOU? A personality quiz that tells you which executive on our Geneva Quarterly staff you are most like Words Sofia Ramirez

1. What is a word you would use to describe yourself?

A: Driven B: Organized C: Dork D: Iconic

2. What is your favorite kind of weather?

A: Sunny, with fluffy white clouds!

B: Cold C: Sweater weather!

D: Gloomy

3. What is your favorite movie or show (from the following)?

A: The Breakfast Club B: Gilmore Girls C: La La Land D: Star Wars Episode III

4. What is one of your pet peeves?

A: Hypocrites B: Smacking C: Snoring D: British descent

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A: The awesome designs B: The cool photos C: The entertaining stories D: The creative graphics

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A: Tennis B: Swim C: Biking D: Golf

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A: Iced chai/Pink Drink B: Iced caramel latte C: Matcha latte D: Chocolate cake pop

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2024 WRAPPED An overview of the trends and events of 2024 Words Kadence Hastings

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rom the newly famed Adidas sambas to P. Diddy’s trial, 2024 was full of crazy trends and events that impacted social media and our everyday conversations. All the new fashion trends influence how people dress and what clothes companies sell too. So, if you still wear skinny jeans, Vogue would not approve.

Fashion wise, simple colors are in as social media favors neutral and earthy tones. Baggy low rise pants paired with a chunky sweater and some Adidas sambas is every cool girl’s winter outfit.

Cheetah print is back by popular demand, making appearances in makeup, dresses, pants and even shoes. It’s everywhere!

So many crazy events happened in 2024. There was Trump’s shooting: that came out of nowhere – good thing it was just his ear that got scraped; Biden dropped out of the election; wild conspiracy theories c o nv i c t e d Beyonce for many early 2 0 0 0 ’s

artists’ deaths; finally, P. Diddy’s unresolved trial returned to court.

And because we deliver only the classiest content, here’s a guide to 2024 brain rot: One of these words, “aura,” basically means the amount of a person’s presence that can be labeled as “cool”. Another phrase is “sigma,” classifying someone who is the best or coolest, but is often used ironically.

The top artists of 2024 were Lana Del Rey, Taylor Swift, Drake, Travis Scott, and Noah Kahan.

The top songs of 2024 were “Espresso” by Sabrina Carpenter, “Birds of a Feather” by Billie Eilish, and “Die with a Smile” by Lady Gaga and Bruno Mars.

Overall, 2024 was a year full of some interesting events, crazy conspiracies, stylish fashion choices and new, addictive brain rot. Well, it’s been good to reminisce.

Adieu to 2024 and cheers to 2025!

Design Ella Dillinger

ric ent e-c e ssu queu d, i r rate you

u r A c list fo eimund, li g D y pla Harper Macie E rds ickle + Wo eP olin C ar

1. Me Gustas Tu - Manu Chao 2. Houdini - Dua Lipa 3. Good Days - Sza 4. The Sweet Escape - Gwen Stefani, Akon 5. Sugar Sweet - Benson Boone 6. Slide (ft. Frank Ocean & Migos) - Calvin Harris 7. Back on 74 - Jungle 8. Borderline - Tame Impala 9. Daydreaming - Harry Styles 10. Same Ol’ Mistakes - Rhianna 11. Moves - Suki Waterhouse 12. Anything Could Happen - Ellie Goulding 13. Close To You - Gracie Abrams

Design Ella Dillinger

QUARTERLY QUARTERLY COMIC COMIC They promised I wouldn’t feel a thing

Design Ella Dillinger Graphic Jacob Goodman

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e h T Mrs Rawls' Health Tip

Did you know exercise gives you endorphins? Endorphins are small proteins that naturally improve your mood. Feeling blue? Go for a run, ride your bike, do a cardio class. Voila! Mood boosted.

Owner: Emma Malkowski Model: Adidas Samba

MRS WARD'S STICKY NOTE OF WISDOM

Words Nathan Player Design Nico Nelson Graphics Nathan Player

Let's Talk Tacos!

Sophomore Nathan Player ranks breakfast tacos in Boerne There are many taco locations dominating our town of Boerne. Here are three of the OG’s, Mary’s, Bill Miller’s, and Las Palapas, placed in order of overall Taco Bueno-ness. We sampled a bean and cheese breakfast taco from each location.

1st Place: Mary’s Tacos

This was pure bliss. They somehow managed to take an overall bland taco type and make it absolutely fantastic. There was a perfect ratio of cheese to beans, and each element was perfect in taste. Tortilla was large and fluffy.

2nd Place: Las Palapas

In some strange twist of fate, Las Palapas managed to squeak its way in above Bill Miller. The taco itself wasn’t bad, but the amount of beans far out shadowed the amount of cheese. Good tortilla, though. Bien, more or less.

3rd Place: Bill Miller/s

This taco let me down. Not only were there far too many beans and almost no cheese, the beans were somewhat sour and the taco leaked grease. Also a bit cold. Stick to the chicken and brisket next time, Bill.

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Established in 2007

H

ot Honey.

I’m here to tell you how hot honey changed my life. Prior to embracing the sweet and spicy karate kick of hot honey, my food was like most of yours—expected, bland, boring. I began to wonder, “Is there something else?” Like C.S. Lewis, who famously wrote, “If I find in myself a desire which no experience in this world can satisfy, the most probable explanation is that I was made for another world,” I recognized that something must lay beyond the typical flavors and combinations I had come to know. I was in search of another world, though I didn’t recognize it as such at the time.

That’s when I found hot honey, or rather, hot honey found me.

For me, it was Mike’s Hot Honey—Extra Hot— drizzled across soft goat cheese that lay on a charcuterie board of cheeses, meats, crackers, and small fruits. With the first bite, my taste buds were startled. My eyes widened before I furrowed my brow and asked, “What is this?”

“Hot honey,” was the answer that came. “Hot honey?” I asked. “Hot honey.” I was changed.

Now, I know what you’re thinking. “Really?

Is it really that awesome?” Well, according to AI Overview provided by Google, “Yes, many people consider hot honey to be ‘really awesome.’ Hot honey is considered awesome

Words Mr. Donnowitz

because it combines the sweetness of honey with a kick of spice from chili peppers, creating a unique flavor profile that can elevate a wide variety of dishes.” So, what kind of dishes should you put it on? Nearly everything. But here are a few starting points: pizza, fried chicken, cheeses, roasted vegetables, salads, shrimp, and even sweet beverages. Hot honey brings out the best in all these foods, just like how your best friend brings out the best in you.

In the world of art, we call the contrast between light and darkness chiaroscuro (Italian for light-dark). I’d like to call the contrast offered by hot honey dolcespezia (sweet-spice).

Need more convincing? For just $9.85 during your next trip to H-E-B, you too can enter the world of hot honey. May you find new worlds, just as I did, with your first drizzle.

Dolcespezia, Mr. Donnowitz

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te f the Quar r: ok o o oscow M n i n B ma entle A G e of the Quarter: vi Mo istmas Carol (1984 Version ) hr C A Design Ella Dillinger Graphic Hailey Kirchner

GRAPHICS:

Nathan Player Macie Egli Kadence Hastings

PHOTOS:

Harper Deimund (Social Media Manager) Nico Nelson Maebry Caulfield Molly Donovan

INDESIGN:

Ella Owens (Editor) Emrey Taylor Caroline Pickle Sofia Ramirez Madison DeLaune

EDITORIAL:

Sopris Oglesby (Editor) Will Crews William Pickle

Katie Gray Lexi Oglesby Brooke DeVries

ADVISOR: Mrs. Rawls

EXECS:

Ella Dillinger (Design + Concept) Emma Malkowski (Content + Managing) Jacob Goodman (Graphics) Abigail Bussey (Photography)

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VOLUME 12 ISSUE 2 GENEVA SCHOOL OF BOERNE 2024-2025