[Read] PDF/Book Basic Butchering of Livestock & Game: Beef, Veal, Pork, Lamb, Poultry, Rabbit, VenisonJohn J. Mettler
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Description
Describes useful tools, equipment, and techniques, demonstrates how to butcher beef, pork, veal, lamb, venison, poultry, and small game, and discusses meat inspection, processing, and preserving