Hazelnut Gelato Powdered Base Flavor
Combination of rich chocolate and nutty hazelnut
Ingredient Milk: Whole milk or a combination of milk and cream forms the base of the gelato, providing creaminess.
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Sugar: To sweeten the gelato. Hazelnuts: Roasted and finely ground hazelnuts are the key flavor component. Egg yolks: Some recipes may include egg yolks to enhance creaminess and texture.
Vanilla extract: To add depth and complement the hazelnut flavor.
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