The Garden and the Piazza
Kosher Deli Extravaganza
, with two The Kosher Deli chefs will tempt you with a meat feast fiesta
great Summer-sessions.
STALLS
2.20 – 3.10 “Prepare Your BBQ” ing ideas for cuts which you’ve Chef Grahame Tucker will show all the best cuts for BBQ, includ BBQ them. to probably never used before. With many hints and tips on how
Make sure you visit the many stalls in the Garden at the back of Ivy House, and in the Piazza at the front. Some will be selling food and drink to eat here or take away. Special happenings and demos will also take place at certain stalls.
3.35-4.25 “Homemade Marinating” use fresh herbs and special cuts to Influenced by Mediterranean cuisine, Chef Shlomi Cohen will produce marinades for all your BBQ needs.
Chevington Ltd Kosher cheeses
Kedem Europe Kosher Wines
Cocoa Runners Kosher “bean to bar” chocolate bars
Kosher Deli take-away New Yorker Bar with hot foods
Daunt Books Cookery books Denise’s Kitchen and Aben Wines Cookery books and kosher wines
Kosher Deli Fresh meat for BBQs Jewish Care Cakes, biscuits and merchandise
Ellis of Richmond-Backsberg Kosher wines
Jewish Vegetarian Society Cookery books, JVS literature and Frys vegan products
Falafel Feast Falafel in a Pita from mobile kitchen
Marriages Flours for home baking
Frohweins Salamis, pastramis and sausages Gefiltefest Food Awards Tastings Goody Good Stuff Confectionery Happylands Hens Free-range eggs, honey and observation beehive The Chocolate Bar Chocolate goodies by students from Hasmonean Boys’ School
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Me Too! Foods Houmous, dips, salads and soups
Perele’s Cakes Cupcakes and display cakes Popup Café Monmouth coffees, Storm teas, hot chocolate, cold drinks and kosher pastries Riverford Organic Vegetables Veg and Fruit Box display SERET The Israeli Film & TV Festival Film-clip, brochures and leaflets Slice Pizza and sushi Sodastream Machines and soda syrups
Music by Shir
Garden Enjoy the music of Shir in the Piazza from the in throughout the day and 12-2:30pm.
Twenty Minute Tent Visit Gefiltefest’s first Twenty Minute Tent, organised in partnership with the Jewish Museum. Expect snappy 20 minute talks, like ‘The History of Jewish Food in Objects’. The full line-up of timings and presenters will be available at the door of the Tent and on sheets distributed today.
The Gefiltefest Cookbook 2.00pm. The Gefiltefest Cookbook will be launched at the Perele’s Cakes Stall in the Garden - come to get your copy signed by some of the contributing chefs. The book will also be on sale throughout the day at the Daunt Books stall in the garden. The Gefiltefest Cookbook is published by Grub Street Books.
North London Waste Authority (NLWA) Information and free measuring tools to reduce food waste Pelters Deli Sandwiches, salads, cold Drinks and confectionery
Book signings
Penashe Popcorn, candyfloss and parev milkshakes
Reproduced courtesy of the Jewish Museum Lond on
The Daunt Books stall in the Garden will be well-stocked with cookbooks from all our demonstrators. In addition to their stall, Daunt Books will set up authorsigning tables at the back of the cookery demonstration rooms in the main building.
Rebecca Feiner’s Food Memo
ry Wall
Back for a second year, Rebecc a Feiner’s Food Memory Wall, an outdoor art ins tallation in the Piazza! Have you a food memo ry - good or bad that you’d like to share? Come along, write it on a tag, be part of the Food Memo ry Wall and help create a living archive of taste sensations.
Jewish Chronicle Hospitality Tent
watch Throughout the day, you can kosher caterer Ben Tenenblat and demonstrate his culinary skills, m taste award-winning wines fro will also Golan Heights Winery. There fun be cake and biscuit-decorating for the kids. Also, between 1.00pm – 1.50pm l be Food Editor Victoria Prever wil ebrated ‘in conversation’ with the cel cookery authors Claudia Roden an and Joan Nathan, followed by ning audience Q&A. Both will be sig copies of their latest books.
Gefiltefest stall At our stall taste samples from the best bakeries and cast your votes in our 2014 Gefiltefest-Jewish Chronicle Food Awards. The first Gefiltefest Cookbook, published by Grub Street, will be launched today at 2pm at the Perele’s Cakes stall. Grab a copy of the book from the Daunt Books stall and get it signed by some of the contributing cooks.
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