GEFILTEFEST The London Jewish Food Festival SUNDAY 3RD OCTOBER 2010 T=indicates a session which includes a tasting, M=marquee, HD=house downstairs, HU=house upstairs
P10am–11am p
LISA ROUKIN, HANDS-ON CUPCAKE DECORATING (T) (HD) MAUREEN KENDLER, THE KUGEL’S JOURNEY: JEWISH COOKBOOKS AND THE DIASPORA (M)
V P11.20am–12.20pm p
SILVIA NACAMULLI, ITALIAN COOKING IN THE JEWISH TRADITION (T) (M) ARIEL KAHN WITH LISA ROUKIN, THE TASTE OF PARADISE – FOOD IN JEWISH LITERATURE, FROM MATZA TO MADELEINES (T) (HD) LEON PEIN, ORGANIC KOSHER FOOD: LIFE INSURANCE IN YOUR FRIDGE (HU)
V P12.40pm–1.40pm p
JUDY JACKSON, WHY CHILDREN SHOULD PLAY WITH THEIR FOOD (T) (HD) KEVIN SEFTON, SHOW ME THE HONEY: SUSTAINABILITY IN ROSH HASHANAH HONEY IN 5 YEARS (T) (HU) ALEXEI CHARKHAM, BREW YOUR OWN AND GROW YOUR OWN – LEARN HOW TO BREW BEER AND WINE, AND GROW YOUR OWN VEGETABLES (T) (M)
V P2.20–3.20pm p
DENISE PHILLIPS, COOKING FOR SHABBAT (T) (HD) HILARY POMEROY, A BRIEF HISTORY OF THE AUBERGINE: SEPHARDI FOOD, SEPHARDI IDENTITY LEA MÜHLSTEIN, TREYF TOMATOES: JEWISH PERSPECTIVES ON GM FOOD (M)
V P3.25pm p
RAFFLE ANNOUNCEMENT BY ZAK WAGMAN AND JED WAGMAN (M)
V P4.00–5.00pm p
LIBBY BURKEMAN, EAT, DRINK AND BE FAIR: ETHICAL DILEMMAS CONCERNING THE FOOD INDUSTRY (HD) (T) JUGGLING WORKSHOP WITH OHAD MORAN (HU OR OUTSIDE) HANDS-ON CHALLAH BAKING WORKSHOP WITH DINA BRAWER (T) (M)
V P5.15pm–6.45pm p
RABBI JEREMY GORDON, RABBI NATAN LEVY AND OLIVER SAMUEL, UP, UP AND AWAY: THE ETHICS OF SHECHITA (M) MICHELLE BARNET, TASTE AND WASTE IN THE JEWISH COMMUNITY (HD)
V P7.00pm p
FIRE DANCING WITH ANICK LANDAU AND BRETT LEBOFF ON DRUMS
www.gefiltefest.wordpress.com/search on Facebook for ‘Gefiltefest’ Food from Spice Caravan will be on sale (cash only).
All profits from Gefiltefest are being donated to Leket Israel and myisrael’s Bet Shean Food Bank. With thanks to the Jhub Innovations Fund. Thanks also to Hazon, Cocoa Bijoux and Rakusens.