Somali Agriculture Investment Opportunity
Agriculture in Figures
Somalia’s agricultural sector contributes 60% of the country’s GDP, 80% of its employment, and 90% of its exports. The Federal Government of Somalia acknowledges its importance as a means of ‘stimulating’ economic growth. The country’s agricultural sector comprises three subsectors: nomadic pastoralism; rain-fed subsistence farming; and irrigated agriculture. Although irrigated agriculture accounts for only 10% of cultivated land, the Shabelle and Juba rivers in the southern part of the country, and rivers in the northwest, provide a swathe of underutilized productive land. Primary crops being grown include fruit (banana, grapefruit, mango, orange, lemon, lime, guava, papaya and melon), vegetables (tomatoes, lettuce, onions, peppers, and cabbage) maize, rice, sesame and date palm.
10%
Land
Cultivated
80%
Employed in Agriculture
90%
Source: FAO/WFP
Despite two decades of conflict and several years of famine, Somalia’s agricultural sector has remained resilient and for some commodities, production is growing year on year. Exports too are seeing similar growth patterns. In 2014, livestock exports to the gulf states were conservatively estimated at US$ 360 million. Sesame production has grown an estimated 40% in the past five years to reach 90,000 tons, making Somalia Africa’s 8th largest producer. A recent study estimates dried lemon exports at nearly 30,000 tons with a market value of $57 million. Currently, only 10% of Mogadishu milk needs are served by dairy animals on commercial farms in and around the city; with milk powder imports making up the balance.
Cattle herder and his livestock in Mogadishu.
Exports Earnigs