20 JUNE – 20 JULY 2025
The best of the Greater Geelong region in food, drink and hospitality.
We Acknowledge the Wadawurrung People as the Traditional Owners of the Land, Waterways and Skies. We pay our respects to their Elders, past, present and emerging. We Acknowledge all Aboriginal and Torres Strait Islander people who are part of our Greater Geelong community today.
Get ready to discover a foodies’ paradise when Tastes of Greater Geelong returns for 2025.
Now in its 14th year, this month-long culinary festival invites visitors and locals to explore Greater Geelong’s incredible venues and taste the delicious food our region produces.
The festival features more than 80 homegrown businesses showcasing handpicked produce and exquisite multicourse meals meticulously paired with the best local wines, brews and spirits.
There’s no need to hop on a plane to experience international cuisine, with Tastes bringing the flavours of the world to our own backyard.
Enjoy a night out in Mexico City or a traditional Ukrainian dinner, settle into a scrumptious four-course French brunch or savour tastes from across Asia and the Mediterranean.
Join celebrity chef Adrian Richardson for a masterclass of Italian cooking featuring standout produce from Lonsdale Tomato Farm and vintages from Lethbridge Wines.
And celebrate First Nations culture in Cooking on Country with Torres Strait Islander chef and author Nornie Bero and a unique native tasting session at Murran First Nations Hub.
It all begins with marshmallow roasting, neon lights and tasty treats at Tastes Winter Festival in central Geelong on Friday 20 June – the first of many free family-friendly events on this year’s program.
We’ve also introduced dedicated business events including a showcase for our local catering companies – perfect for those tying the knot or planning their next unforgettable event.
Whatever your tastes, come indulge your senses and support our incredible venues, distillers, producers and restaurateurs.
Bon Appetit and enjoy the festival!
CR STRETCH KONTELJ OAM
City of Greater Geelong Mayor
We make every effort to ensure all information is accurate at the time of publishing. For the most up-to-date information scan the QR code or visit geelong.link/Tastes2025
Presented by: Farm My School
Sat 21 June | 10am – 1pm
Slow down, connect with Country, learn about regenerative farming, harvest organically-grown produce, and prepare a healthy meal in this hands-on cooking and educational workshop. Co-hosted by renowned chef and founder of Mabu Mabu, Nornie Bero as well as the Farm My School co-founder, James McLennan, the day will conclude with a communal dining experience.
$90 per person | $65 concession
Bellarine Secondary College 43-71 Peninsula Drive, Drysdale
1
Presented by: Maestro, Holiday Inn Sat 5 July | 7pm
From vine to sauce, it’s all flavour – no filler. Maestro Geelong presents a special evening celebrating Italian cuisine with celebrity chef Adrian Richardson. Begin with an aperitif and canapé before enjoying a multi-course dinner, featuring standout produce from Lonsdale Tomato Farm and wines from Lethbridge Wines. Winemaker Indra Naderson will showcase their Il Modo range, perfectly paired with Adrian’s tomato-focused menu. Grown on the Bellarine, these hand-picked tomatoes take centre stage in a celebration of freshness and flavour. Don’t miss this exclusive opportunity to connect with Adrian, Indra, and Lonsdale Tomato Farm – all while indulging in a shared table multi-course Italian masterclass like no other.
$168 per person
Maestro, Holiday Inn, 40 Ryrie Street, Geelong 2
Presented by: Woolstore Restaurant & Bar
Thu 10 July | 6:30pm
Indulge in a unique culinary experience at Woolstore, where each dish embodies the rich warm flavours of winter.
Delight your palate with their four-course menu meticulously crafted Australian cuisine by Golden Plate awarded Regional Chef of 2024 Eli Grubb. An elemental journey perfectly paired with fine domestic and international wines selected by Woolstore’s very own sommelier Cameron Moore. $135 per person
Woolstore Restaurant & Bar, T13, 400 Pakington Street, Newtown 3
Presented by: Jack Rabbit Vineyard
Fri 18 July | 7pm
A very special ‘Local Heroes’ degustation dinner will be hosted at iconic Jack Rabbit Vineyard Restaurant featuring five courses with the option of perfectly matched wines. Locals supporting locals one bite at a time. We pay homage to our region’s bounty of fresh, sustainable produce and the artisan producers behind their creation. Come, celebrate the heroes they really are.
Price: $120 per person or $155 with perfectly matched wines
Jack Rabbit Vineyard, 85 McAdams Lane, Bellarine
4
Presented by: Provenence Wines
Sat 21 June | 10:30am
Fuel your creative appetite with a pottery class by local ceramic artist Elizabeth Bell and lunch by Provenance Wines. Delve into the traditional techniques of pinching and coiling - both methods provide an organic and intuitive approach to creating pottery. Enjoy a delicious three course lunch in the beautiful historic Barrel Hall of Provenance Wines.
$161 per person
Provenence Wines, 100 Lower Paper Mills Road, Fyansford
5
Presented by: 18th Amendment Bar and Tulip Wed 25 Jun | 6pm
Indulge in an exclusive dining experience with 18th Amendment Bar and Tulip Restaurant. Savour seasonal local cuisine paired with award-winning gins, including a Gin & Tonic, gin tastings, three bespoke cocktails, and Tulip’s ‘Chef’s Selection’ menu. Limited to 50 seats. Vegan, vegetarian, and dietary requirements accommodated with advance notice.
Don’t miss out on this unique culinary experience!
$140 per person
9/111 Pakington Street, Geelong
6
Presented by: Wine Geelong
Thu 26 June | 5:30pm - 7pm Thu 3 July | 5:30pm - 7pm Thu 10 July | 5:30pm - 7pm
Explore the region’s finest drops with Wine Geelong. This series features themed tastings of standout wines from Moorabool Valley, Bellarine Peninsula, and Surf Coast, plus innovative creations from emerging winemakers. Enjoy unlimited tastings, exclusive releases, and connect with passionate producers. Whether a seasoned collector or curious newcomer, these evenings promise to delight in a relaxed atmosphere.
$45 per person
Geelong Cellar Door, 97/99 Little Malop Street, Geelong
7
Presented by: Baah Lah! and Anther Distillery
Thu 26 June
Join Baah Lah! and Anther Distillery for a winter feast of Singaporeinspired dishes and stunning cocktail pairings. Enjoy eight dishes by chef Brian Anderson, like Kingfish Tartare and Seared Scallop with Pickled Mustard Rolled Noodles, plus cocktails featuring Anther’s spirits, highlight: Mooncake Gin. Non-alcoholic pairings are also availably by The Curious Cabinet.
$125 per person
Baah Lah!, 100 Pakington Street, Geelong 8
Presented by: 1915 Restaurant & Bar Thu 3 July | 6:30pm
Experience the essence of fire and earth in 1915’s Embers and Oak, a unique culinary journey by executive chef Cory Hyde, ambassador of The Burnt Chef. This exclusive four-course menu celebrates woodfire, charcoal, and slow-cooked meats, highlighting deep, elemental flavours. Paired with Bellarine’s finest wines, curated by sommelier Cameron Moore.
$135 per person
1915 Restaurant & Bar, PH2- Federal Mills, 33 Mackey Street, North Geelong 9
Presented by: Splatters Cheese Bar Fri 4 and Fri 11 July | 7pm - 9pm
Join Jo Bangles of Splatters Cheese Bar for a delicious journey through eight of Australia’s finest cheeses, including local favourites. Explore diverse flavours, textures, and expert pairings with local wines, fruits, and breads. Whether you’re a connoisseur or a curious newcomer, this journey promises to tantalise your taste buds and expand your culinary horizons.
$79 per person
Splatters Cheese Bar, 168-170 Pakington Street, Geelong West
Presented by: Non Disclosure Bar
Thu 10 July | 7pm - 9pm
Join Non Disclosure Bar for a night celebrating native Australian flavours, inspired by the botanicals of Blak Brews Teas. Enjoy five two-thirds-sized cocktails showcasing Indigenous ingredients like Kakadu Plum and Wattleseed. Blak Brews founder Troy Benjamin will share his story, the inspiration behind the teas, and the important connection to Country and culture.
$75 per person
Non Disclosure Bar, 2/71 Little Malop Street, Geelong 11
Presented by: Epic Taste Experiences
Sat 12 July | 10:30am - 12:30pm
Taste your way through the city with a flavour-filled creative tasting adventure. Whether you’re a culture lover, curious foodie, or just keen to explore Geelong’s tastier side, you will eat, explore, and fall in love with Geelong’s deliciously culinary creative side. Indulge in tastings at tucked-away cafes, bars, and eateries that champion local produce and creativity.
$45 per person
Meet at Murran Hub, 143-157 Malop Street, Geelong 12
Presented by: Ket Baker
Sun 20 July | 2pm - 5pm
Named one of the best regional bakeries in Australia, Ket Baker has long captured the hearts of locals. Belgianborn and French-trained owner Miek Paulus is now sharing the secrets of her divine sourdough in this handson sourdough bread-making workshop.
In this workshop you will be part of a hands-on sourdough bread-making session with owner Miek. Learn to mix, shape and bake the perfect loaf and take home two loaves along with your own sourdough starter!
$150
Ket Baker, 378 Grubb Road, Wallington 13
Presented by: City of Greater Geelong Fri 20 June | 5pm - 9pm
Experience winter’s magic at the free Tastes Winter Festival in Johnstone Park! Enjoy seasonal delights, hot chocolate, mulled wine, and marshmallow toasting. Revel in live music, light art, neon sculptures, and roving performers.
Free entry. Some paid activities. Food and drinks available for purchase.
Johnstone Park, 24-28 Gheringhap Street, Geelong 14
Presented by: Epic Taste Experiences Fri 11 July | 10am - 11:30am
Embark on a culinary adventure through Geelong’s streets! Kids and parents will discover and savour delightful dishes crafted for young palates. Make friends, learn city fun facts, and enjoy new flavours.
$25 per child. Ages: 7-14. Children must be accompanied by an adult (free) and does not include tasting.
Meet at Murran Hub, 143-157 Malop Street, Geelong 15
Presented by: Loukoumadness Greek Dessert Bar
Weekdays from 5:15pm
Weekends from 11:30am
Indulge in a Loukoumades Delight Combo –enjoy a large, warm serving of golden, crispy loukoumades paired with any drink at 10% off. Savour the exclusive Double Tim flavour, a delightful twist not to be missed!
Loukoumadness Greek Dessert Bar, 65 Little Malop Street, Geelong 16
Presented by: Geelong Regional Libraries
Sat 5 - Sun 20 July school holidays
The Food 4 Future program offers three free workshops for young people, including snacks, a take-home meal, a fresh veg box, and a kitchen kit! Learn important life skills such as food planning, budgeting, shopping, meal prep, and earn a TAFE food handling certificate.
Free. For ages: 15-24
Multiple library locations: Corio | Armstrong Creek | Newcomb 18
Presented by: East Geelong Golf Club
Fri 4 July | 4pm - 9pm
Join a free, all-ages winter gathering with delicious food, drinks, and cozy vibes! Enjoy cocktails from The Tiny Traveller, BBQ from Workers Barbecue, mulled wine from Scotchman’s Hill, live music, and a glow-in-thedark putting competition.
Free. No booking required.
East Geelong Golf Club, 401 Eastern Park Circuit, East Geelong 17
Presented by: City of Greater Geelong and Geelong Regional Libraries
Sat 5 - Sun 20 July school holidays
Discover the Secret World of Food at your local library! This fun, hands-on activity builds food literacy for the whole family. Kids can pick veggies, take them to market, cook, and compost, while adults get practical tips for healthy eating. Explore the food system in a playful, engaging way!
Free. Ages: 0-7
Multiple library locations: Corio | Armstrong Creek | Geelong 19
Presented by: Little Creatures Brewery
Sat 5 and Sun 6 July
A weekend of winter treats, live music, and family fun! Sip mulled cider and enjoy the Winter Warmers menu. Special acts include Mad Science Mayhem and Nicholas Ridiculous. Shop the Twilight Market, and spot the Craft Fairies. Live tunes, great food and cozy vibes all weekend long!
Free. Bar prices.
Presented by: 17by4
Sat 12 and Sun 13 July
Experience Christmas in July with a 3-tier dining delight! Adults savour homemade mulled wine, while kids enjoy a special festive drink. Relish spiced pumpkin soup, buttermilk scones, savoury treats, and mini desserts.
$65 adults
$25 children under 12.
17by4, 40 Gheringhap Street, Geelong 21
Little Creatures Brewery, 221 Swanston Street, Geelong 20
Presented by: Claribeaux
Daily from 5pm Closed Tuesdays
Award-winning French fusion restaurant
Claribeaux showcases culinary ‘amour’. Enjoy two courses (Entrée/Main or Main/Dessert) and a glass of wine or tap beer/cider. Four magnificent options per course. Order envy guaranteed.
$45 per person
Claribeaux, 1345 Portarlington Road, Curlewis 22
Presented by: Scotchmans Hill
Lunch: Thursday to Sunday Dinner: Saturdays
Enjoy a French-inspired three-course menu at Scotchmans Restaurant, paired with Cornelius Pinot Noir and Syrah. Savour duck parfait, braised Wagyu cheek, and chocolate crémeux tartine with stunning vineyard and bay views. Wine pairings included.
$115 per person
Scotchmans Restaurant, 190 Scotchmans Road, Drysdale 23
Presented by: Mavs Greek Restaurant
Lunch: Sun - Wed Dinner: Weekdays
Experience the vibrant flavours and rich traditions of Greek cuisine. Indulge in a sumptuous 15-course Greek Meze featuring homemade dips, dolmades, king prawns, octopus, and more. Enjoy your first drink for just $5.
$50 per person (min 2 people)
Mavs Greek Restaurant, 73a Little Malop Street, Geelong 24
Presented by: Baah Lah Dining
Tuesday to Sunday
Chef Brian Anderson of Baah Lah! garners high praise for his innovative approach to Singaporean and Malaysian cuisine. Indulge in a limited-time Malayan Experience, blending his heritage with Western culinary expertise. A unique gastronomic journey awaits!
$80 per person
Baah Lah Dining, 100 Pakington Street, Geelong
25
Presented by: Eastern Spice
Mondays from 5pm
Monday Special Thali — Dive into India’s culinary diversity with our Veg, Vegan, or Non-Veg Thali! A traditional meal featuring a delightful selection of curries, sides, and more. Start your week with a feast to remember!
$28 per person
Eastern Spice, 1 Bellarine Street, Geelong 26
Presented by: Claribeaux
Sun 22 June | from 11am
Oh la la! Settle in to a sumptuous, curated four-course brunch with unlimited glasses of French champagne, Mimosas, Bloody Marys, Clubhouse Mocktails, any tap beverage, barista coffee, loose leaf tea or soft drink.
$80 per person. Two hour time allowance per booking.
Claribeaux, 1345 Portarlington Road, Curlewis
27
Presented by: The Dill Seafood Restaurant
Wed 25 June
Ukrainian head chef Ivan Roianov presents a traditional à la carte dinner, showcasing hearty and flavourful dishes. Enjoy dynamic flavours and vibrant ingredients like potatoes, cabbage, mushrooms, and a variety of meats. A culinary treasure trove!
À la carte. Menu prices
The Dill Seafood Restaurant, 5/62 The Terrace, Ocean Grove
Presented by: The Gordon
Fri 27 June | 6:30pm
Celebrate the region’s best native and local ingredients in a four-course dining experience, featuring craft cocktails and cool climate wines. Each course, expertly curated by The Davidson’s executive chef Daniel Brehaut, highlights the culinary richness of Australia’s native ingredients.
$100 per person
The Davidson, 2 Fenwick Street, Geelong 29
Presented by: Club Chin Chin
Wed 2 July
Yakimono brings its fiery flair to Club Chin Chin! Head Chef Daniel Wilson and team will heat up GMHBA Stadium for one night of flame-kissed feasting. Enjoy a special four-course menu with inventive Yaki twists and curated drink pairings.
$95 per person
Club Chin Chin, GMHBA Stadium, Joel Selwood Stand, 370 Moorabool Street, South Geelong 30
Presented by: The Gordon Thu 3 July | 1pm - 2:30pm
Watch Black Hat award-winning Chef
Brendan Hill and Culinary Academy students prepare delicious Choux Pastries and explore sugar creations. Tour stateof-the-art culinary facilities and discuss upcoming short courses with the chefs.
Free
The Gordon Culinary Academy, Corner Latrobe Terrace and Gordon Avenue, Geelong 31
For bookings or more information, scan the QR code or visit geelong.link/Tastes2025
Presented by: El Santo
Mexican
Fri 4 - Sun 6 July
Experience the vibrant energy of Mexico City in Geelong with this special menu. Begin with classic street elotes, then savour tacos al pastor and quesadillas de Coyoacán. Enjoy mezcal, indulge in churros, and immerse in CDMX’s essence.
$85 per person or $100 per person with drinks package
El Santo de los Tacos, 115 Ryrie Street, Geelong 32
Presented by: Murran Hub
Sat 5 July | 9am - 3pm
Experience unique native flavours at the Indigenous Food Market at Murran Hub, celebrating NAIDOC Week. Purchase products from independent producers, taste Gurbuchi native Guradji kombucha, sparkling waters, and teas. Savour traditional damper with bush tucker jams, chutneys, and gourmet delights.
Free. No bookings required. Tasting platters from $10
Murran Hub 143-157 Malop Street, Geelong
Presented by: Claribeaux
Mon 14 July | From 5pm
Celebrate La Fête Nationale in true Parisian style with a luxurious three-course feast. Choose from 3 entrées, 4 mains, and 3 desserts. Enjoy the optional Chariot de Fromage and live piano accordion for authentic French ambience.
$95 per person (plus additional Chariot de Fromage cheese selection)
Claribeaux, 1345 Portarlington Road, Curlewis 34
Presented by: Rydges Geelong
Dinner daily. Closed Sundays
Embark on a culinary journey with the five-course Nautica Degustation. Executive Head Chef Richard Hooper presents a menu celebrating the region’s finest seasonal produce. Enhance your experience with a Flowstate cocktail on arrival for an additional $10.
$79 per person
Nautica by Rydges Geelong, 89-105 Gheringhap Street, Geelong
35
Presented by: Arlo Wines
Lunch: Wed - Sun
Dinner: Wed - Sun
Craving bite-sized deliciousness? Arlo presents a bar snack degustation where you can enjoy anchovy crostini, pâté on toast, and miso tuna, all lovingly prepared. Pair with a wonderful selection of wines available by the glass.
6 snacks $26 | 10 snacks $42
Arlo Wines, 1A Harding Street, Portarlington
36
Presented by: Lard Ass Butter
Mon to Fri | 9am - 3pm. Closed weekends
Discover the rich flavours of artisan butter at Butter Tasting on the Bellarine. Sample handcrafted, slow-churned varieties like Salted, Sweet Vanilla, and Smoked. Learn butter-making traditions and enjoy pairing tips.
Free
Lard Ass Butter Factory, 10 Sykes Place, Ocean Grove
37
Presented by: Yes Bar
Mon - Thu + Sun | 11am –3pm Fri and Sat | 11am – 8:30pm
Two cocktails of your choice and an oozing, gooey Baked Camembert, drizzled with mandarin pressed olive oil...Yes please!
$45
Yes Bar at Flying Brick Cider House, 1251 Bellarine Highway, Wallington 38
Presented by: Flying Brick Cider Co.
Fridays
Grab friends and family and savour this great offer. Select three courses and a glass of your favourite Yes said the Seal wine, tap beer, cider or soft drink. Your weekend is off and running!
$45 per person
Flying Brick Cider House, 1251 Bellarine Highway, Wallington 39
Presented by: Yes Bar
Fridays and Saturdays | 3pm – 9pm
A most fabulous voyage discovering signature cocktails. Meander through an opulent tasting paddle of four signature cocktails showcasing a range of flavours and styles. Accompanied by a bowl of delectable nibbles from the Flying Brick kitchen.
$30 per person, quote Flight of Fancy upon booking
Yes Bar at Flying Brick Cider House, 1251 Bellarine Highway, Wallington 40
Presented by: Flying Brick Cider Co and Yes Said the Seal Lunch: Mon - Fri
For fine cheese lovers, experience a regal twist on High Tea. Indulge in tiered delights like baked Camembert with mandarin olive oil, brie soufflé with apple butter, goats cheese croquettes and more. Min. 2 people.
$35 per person
$45 with bottomless tea/coffee/soft drink or $50 with a glass of premium Yes Said the Seal wine
Flying Brick Cider House, 1251 Bellarine Highway, Wallington 41
Presented by: Jack Rabbit
Lunch: Mon - Fri
Jack Rabbit Restaurant offers any two courses plus a glass of premium Jack Rabbit wine. Savoury lovers can enjoy entrée and main, while sweet tooths will delight in main and dessert. Celebrate sustainable local bounty.
$75 per person
Jack Rabbit Vineyard, 85 McAdams Lane, Bellarine
42
Presented by: Tempo Kitchen & Bar
Lunch: 12pm - 3pm Dinner: 5:30pm - 8:30pm
Savour a sumptuous feast featuring citrus and herb-cured Bellarine beef cube roll, slow-roasted to perfection. Accompanied by smoked Lonsdale tomato and rosemary coulis, and locally sourced vegetables topped with organic cheese melt. Geelong’s finest flavours.
$30 per person
Novotel Geelong, 10/14 Eastern Beach Road, Geelong 43
Presented by: Mt Duneed Estate
Fri 20 June, Thu 26 June, Fri 27 June, Thu 3 July, Fri 4 July
Enjoy a leisurely twocourse lunch in a warm, inviting ambiance. Savour a delectable main meal and shared side, complemented by a glass from their esteemed Regional wine range. Conclude with a delightful dessert and tea or coffee.
$49 per person
Mt Duneed Estate, 65 Pettavel Road, Waurn Ponds
44
Presented by: Jack Rabbit
Mondays | 10am - 5pm
What’s not to love about Mussels? Fresh, plump Portarlington mussels are regular guest stars at the House of Jack Rabbit. Sauces change weekly (always guaranteed to be delicious!) and are announced on the Jack Rabbit Facebook page.
$21 per person
Jack Rabbit Vineyard, 85 McAdams Lane, Bellarine
45
Presented by: Ket Baker
Lunch: Mon - Fri
Gut loving, heart-warming, nourishing soups are available for delicious weekday lunches.
No booking required
Ket Baker, 377 Grubb Road, Wallington 47
Presented by: Pier St
Daily | 11am - 2.30pm
Enjoy the famous Pier St Seafood Sharing Platter for Two. Your choice of five delicious mussel dishes plus two drinks for just $99!* Savour the freshest catch and coastal vibes.
$99 for two.
*House wine, small beer, coffee or soft drink
Pier St, 3 Pier Street, Portarlington 48
Presented by: The Range @ Curlewis
Daily
Enjoy a fun-filled dining experience for two! Savour two courses and choose between mini golf or an hour of Bay play. Share an entrée and relish individual mains. Great value, big fun!
$99 for two people
The Range @ Curlewis, 1201 Portarlington Road, Curlewis 46
SIP, STIR AND SHAKE: A HANDS ON COCKTAIL MASTERCLASS
Presented by: Non Disclosure Bar
Sundays | 3-5pm
Want to craft cocktails like a pro? Then this masterclass is for you. Enjoy a welcome Prosecco, then shake and sip two cocktails as you learn insider tips. Includes drinks, recipes and fun themes weekly.
$50 per person
Non Disclosure Bar, 2/71 Little Malop Street, Geelong 49
STEAK NIGHT AT CLARIBEAUX
Presented by: Claribeaux
Tuesdays from 5pm
Love a perfectly cooked, juicy eye fillet? Tuesday is your new favourite night! 200gm Eye Fillet served with shoestring fries, garden salad and your choice of Bernaise, Mushroom sauce or Mustard.
$30 per person
Claribeaux, 1345 Portarlington Road, Curlewis
50
SUNSET SERIES: A GEELONG WINE AND ASIAN FREESTYLE AFFAIR
Presented by: Caledonia Shores
Thursdays | 5pm - 10pm
Experience unique Asian-inspired cuisine with local seafood every Thursday. Enjoy a shared menu with two glasses of premium Geelong wine and complimentary dessert. Celebrate the region’s finest flavours at Geelong’s best kept secret, Caledonia Shores.
$95 per person
Caledonia Shores, 95 Eastern Beach Road, Geelong
51
TOMAHAWK SUNDAYS: A FIERY WINTER FEAST
Presented by: Squires Loft Geelong
Sundays | 12pm - 3pm
Warm up your winter! Enjoy a fiery three-course lunch set menu featuring a 1.2kg local Tomahawk steak carved and flambéed tableside. Includes entrée, wine, and dessert. It’s a full-flavoured journey, capped with a dessert to celebrate our region.
$75 per person
Squires Loft, 76 Preston Street, Geelong West
52
For bookings or more information, scan the QR code or visit geelong.link/ Tastes2025.
Two Sisters Café
Saturdays | 9am – 12pm
Experience bold and unexpected flavour combinations with a selection of handcrafted cakes, cupcakes, slices, and more—all freshly baked in-house and guaranteed to delight. These limited edition treats feature unique flavours you won’t find anywhere else.
Menu prices
Two Sisters Café, 146 Aberdeen Street, Geelong West
53
WEEKDAY WONDERS
Presented by: Flying Brick Cider Co
Lunch Mon - Fri
Showcasing the region’s finest fare during weekday lunches, serving a choice of two courses (from entree, main and dessert) with a glass of premium local wine or pot of tap beer, cider or soft drink.
$35 per person
Flying Brick Cider House, 1251 Bellarine Highway, Wallington
56
Presented by: Australian Tea Masters
Fridays | 9am - 5pm
Discover SINENSIS: an award-winning, tea-inspired range of zero alcohol, zero sugar wines. Enjoy a free tasting blending premium global teas with Aussie grapes. Learn about health benefits, unique winemaking, and expert food pairings.
Free
Well Bar, 107 Ryrie Street, Geelong 54
Presented by: Leura Park Estate
Thursday and Fridays
Cosy up by the fire and enjoy one of Chef Darius’s favourite winter meals. Choose from four evolving dishes, including the famous Beef and Shiraz Pie. Main course plus a glass of wine, beer, or soft drink.
$25 per person
BUBBLES & BRUNCH
Presented by: Waterfront Pantry
Sat 21 June | 11am – 1pm
Enjoy an elegant brunch in the classic Geelong ambience of a historic converted wool store. Savour Head Chef Bevan Vahland’s twocourse shared-to-table menu featuring regional produce, with flowing sparkling, coffee, and tea.
$65 per person
Waterfront Pantry, 96 Western Beach Road, Geelong
57
Leura Park Estate, 1400 Portarlington Road, Curlewis 55 SIPS & SNACKS: A LOCAL BEER & BITES EXPERIENCE
Presented by: The National Hotel Sat 21 June | 1pm Sat 12 July | 1pm
Join a tasting afternoon at your favourite local, featuring a selection of premium brews from Blackmans Brewery. Enjoy a variety of complimentary canapés while you savour the unique flavours of locally crafted beers.
Free, bookings required.
The National Hotel, 189-191 Moorabool Street, Geelong 58
Presented by: Griggs Creek Providore
Sun 22 June | 11:30-1:30pm Sun 6 July | 11:30-1:30pm
Immerse yourself in an exquisite High Tea experience. Delight in a beautifully tiered selection of house-made delicacies, including scones with jam and cream, all featuring local, seasonal ingredients. Enjoy freshly brewed specialty teas and crafted coffee.
$49 per person
Griggs Creek Providore, 103 Centennial Boulevard, Curlewis 60
BATTLE OF THE REDS: LOCAL LEGENDS v. GLOBAL STARS
INTERNATIONAL WINE
MASTERCLASS
Presented by: Leura Park Estate
Sun 22 June | 1pm – 3pm
Enter the Leura Park Estate Barrel Shed for an intimate, immersive wine appreciation experience exploring the powerhouse regions of the world headto-head against multi award winning signature local varietals. A magnificent curated tasting experience with winemakers Nyall Condon and Darren Burke.
$80 per person includes wines, curated journey, cheeses
Leura Park Estate, 1400 Portarlington Road, Curlewis 59
Presented by: Maestro Tues 24 June | 6:30pm
Join celebrity chef Adrian Richardson for an exclusive dinner and Q&A. Master the art of meat with his grilling tips and culinary stories. Enjoy a rare opportunity to ask your burning questions!
$88 per person
Maestro, Holiday Inn, 40 Ryrie Street, Geelong 61
Presented by: Leura Park Estate
Fri 27 June | 6pm – 9:30pm
Unleash your inner Picasso with an evening of art, wine, canapés, and cheese! In collaboration with Artisans of Australia, enjoy personalised instruction, premium wine tastings, delicious canapés, and create your own canvas masterpiece.
$90 per person
Leura Park Estate, 1400 Portarlington Road, Curlewis
62
CASCADIAN NIGHTS AT LITTLE CREATURES BEER
Presented by: Little Creatures Brewery
Sun 28 June | 6pm - 9:30pm
Join Little Creatures’ Brewers, Beer Ambassador and Executive Chef for a one-off winter feast. Enjoy four courses paired with beer, starting with canapés and Rogers’ Amber Ale, followed by mushroom tortellini, 12-hour beer-braised beef brisket, and orange thyme crème brûlée.
$90 per person
Little Creatures Canteen, 221 Swanston Street, Geelong 63
Presented by: Bellarine Smokehouse + Provedore
Sun 29 June | 10:30- 1pm
Sun 6 July | 10:30- 1pm
Join Bellarine Smokehouse owner Sarah Fenton for a delightful cooking class. Discover the versatility and health benefits of smoked fish as Sarah guides you through preparing dishes like smoked fish chowder, pie, and barramundi curry.
$190 per person
Bellarine Smokehouse + Provedore, Unit 16, 93 Murradoc Road, Drysdale 64
Presented by: Manhattan Bar and Crawleys Syrups
Mon 30 June | From 6pm
Watch Geelong’s best bartenders in head-to-head competition. Bartenders will present two signature serves to an expert judging panel including bartending royalty, Jason Crawley himself. Exclusive drink specials and a front-row seat to the most creative cocktails in town.
Free entry. Drink specials on the night.
Manhattan Bar, 9 James Street, Geelong
65
Presented by: Manhattan Bar and Blackmans Brewery
Thu 3 July | 7pm
Whether you’re a seasoned beer and whisky lover or new to boilermakers, this event will expand your palate. Enjoy exceptional craft beers expertly paired with premium spirits, elevating both elements in surprising and delightful ways.
$50 per person
Manhattan Bar, 11 James Street, Geelong
66
SHANDY REVIVAL: BRINGING BACK THE SHANDY!
Presented by: Mt Pleasant Rd Brewers and The Curious Cabinet
Thu 3 July | 6:30pm - 8pm
The iconic Shandy is back—reimagined with Mt. Pleasant Rd craft beer and Curious Cabinet elixirs. Enjoy tasty bites, meet the makers, and sip a curated tasting paddle. Take home a gift pack!
$35 per person
Mt Pleasant Rd Brewers, Taproom + Bar, 110 Mt Pleasant Road, Belmont
67
Presented by: Yes Bar Thu 3 July | 6pm – 8:30pm Thu 10 July | 6pm – 8:30pm
An immersive, hands-on experience with Tim Harris, a New York cocktail legend. Enjoy a welcome cocktail and canapés, an immersive class, and a takeaway goody bag. Perfect for cocktail aficionados.
$80 per person
Yes Bar at Flying Brick Cider House, 1251 Bellarine Highway, Wallington
68
CELEBRATE PAELLA AT ONEDAY ESTATE WINERY
Presented by: Oneday Estate Winery
Sun 6 July | From 12pm
Delight in the rich aromas and flavours of the legendary Oneday Signature Paella, served straight from sizzling pans, with crisp salads and crusty bread. Enjoy awardwinning wine, house-brewed beer, a full menu, and live music by Dave Van Elst. Cozy up by the open fires while savouring every bite.
Free entry - menu prices
Oneday Estate Winery, 45 Curlewis Road, Curlewis 69
Presented by: East Geelong Golf Club
Sun 6 and Sun 13 July | 11:30am
A progressive dinner on the course. Start with a cocktail and nine holes of golf, enjoy crostini and Scotchmans Hill wine on the second tee. Finish by the fire with roast lamb shoulder, root veg, and crème brûlée.
$85 per person (includes all food, one cocktail, one wine per person, and green fees for 9 holes)
$55 per person for EGGC members.
East Geelong Golf Club, 401 Eastern Park Circuit, East Geelong
Man Bo Restaurant
Wed 9 July | 6pm
Savour the bold flavours of expertly prepared Cantonese-style duck, perfectly paired with premium Pinot Noir. This event showcases regional produce and culinary craftsmanship, offering a delightful fusion of local wines and exquisite duck dishes.
$130 per person
Man Bo Restaurant, 361 Moorabool Street, Geelong 71
Presented by: My Bellarine Kitchen
Wed 9 and Thu 10 July | 11:30am
Indulge in an elegant high tea experience with a focus on gluten-free and dairy-free delicacies. Enjoy a delightful mix of savory and sweet treats that blend tradition with innovation.
$45 per person min. two guests. Additional guests $40 per person up to six per group.
My Bellarine Kitchen, 3/7 Smithton Grove, Ocean Grove 72
Presented by: Manhattan Bar Fri 11 July | from 7pm
Love Piña Coladas? Don’t miss Piña Palooza at Manhattan Bar—a tropical party with frozen delights, spiced rum twists, and bold cocktails. Enjoy limbo competitions, bestdressed prizes, and island vibes all night.
$18 per person includes a Piña Colada on arrival
Manhattan Bar, 10 James Street, Geelong 73
Presented by: Provenance Wines Sat 12 July | 6pm
Experience a culinary journey at Provenance Wines, where local gastronomy meets winemaking artistry. Enjoy seasonal, ethically sourced dishes paired with exquisite wines. Meet winemaker Sam Vogel and discover the passion and sustainability behind each bottle.
Four courses $78 or Seven courses $118
Provenance Wines, 101 Lower Paper Mills Road, Fyansford 74
Presented by: Bahjong and 18th Amendment Bar
Thu 17 July | 7pm
Indulge in an unforgettable evening of flavour with dumplings and drinks. Enjoy seared Wagyu, prawn sliders, kingfish tartare, mushroom croquettes, teriyaki chicken bao, and a peanut and chocolate dessert—each paired with a unique cocktail.
$100 per person
Bahjong, 82 Little Malop Street, Geelong 75
Presented by: Common Ground Project
Thu 17 July | 6pm - 8pm
Share in the abundance of the Common Ground Project farm produce and support the women of the Staying Grounded program. Enjoy a cultural feast prepared by newly arrived migrant and refugee women for the first winter feast of the year.
$80 per person
Common Ground Project, 675 Anglesea Road, Freshwater Creek
77
Presented by: Baah Lah! and Barwon Ridge Wines
Thu 17 July
Baah Lah! and Barwon Ridge Wines present an evening of culinary evolution. Chef Brian Anderson showcases iconic dishes reflecting his journey, many never served at Baah Lah! Geoff from Barwon Ridge pairs each dish with rare cellar reserve and current release wines.
$145 per person
Baah Lah!, 100 Pakington Street, Geelong 76
THE 70 s ARE BACK!
Presented by: East Geelong Golf Club
Sat 19 July | 7pm
Enjoy a retro menu by Splatters Cheese Bar and Mercy Café with fondue, devils on horseback, Harvey Wallbangers, and Piña Coladas. Sip local beers and wines, and groove to live music by Retro Thieves. Dress up and get groovy!
$50 per person
East Geelong Golf Club, 401 Eastern Park Circuit, East Geelong 78
The City of Greater Geelong is dedicated to supporting our region’s food and hospitality businesses, along with the people, products, and services they offer. These events are designed for hospitality, business, and corporate participants.
Boost visibility, book more tables and host more functions
Presented by: Melbourne Innovation Centre
Mon 7 July | 11am - 2pm
Maximise your hospitality business visibility with this hands-on SEO workshop. Learn how to claim your Google Business Listing, craft traffic-driving content, and boost your online presence. Hear from a successful local business and discover the digital tools that helped their growth. This workshop is the perfect opportunity for hospitality professionals to elevate their marketing game and grow their customer base.
Free, bookings required
Wurriki Nyal Civic Precinct, 137-149 Mercer Street, Geelong
79
Presented by: Farm My School
Mon 23 June | 9am - 2pm
Step out of your routine and into the great outdoors to spark bigpicture thinking and creativity, foster team bonding, and teach regenerative practices. Dig into the soil, learn sustainable principles, and enjoy a meal made from fresh, locally grown produce. Morning tea and lunch included. This event offers a unique opportunity to learn about Farm My School’s Corporate Experiences.
$140 per person
Bellarine Secondary College, 43-71 Peninsula Drive, Drysdale
80
Presented by: City of Greater Geelong and Barwon Health
Wed 25 June | 12 -1pm
Discover how the Catering for Good directory can benefit your business.
Learn how your catering business can be listed on the statewide Catering for Good directory with free support from Barwon Health to guide you through the application process.
Enjoy a delicious lunch from local caterers on the directory and connect with others who value good food and community impact.
Free, bookings required
Wurriki Nyal Civic Precinct, 137-149 Mercer Street, Geelong
81
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GEELONG WEST
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FRESHWATER CREEK
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NEWCOMB
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OCEAN GROVE
Wines
2 Crushed it: A Pomodoro & Wine Night to Remember
18th Amendment Bar Gin Dinner at Tulip
Geelong Decantered: A Tasting Series
Mid Winter Banquet: Baah Lah! and Anther Distillery
Native Flavours:
We’d love to hear from you. Fill out the survey about Tastes of Greater Geelong to go in the draw to win one $100 voucher for Leura Park Estate cellar door and dining. T&Cs apply.