PerfectionPureNaturally
Our Professional Creams Our dedicated quality team ensures that our cream is produced to high standards with consistent quality and will deliver exceptional performance for foodservice professionals. FULLY ACCREDITED & CERTIFIEDYou will discover three Professional Creams within the Avonmore Range. From Cooking Creams to Whipping Creams, your expectations will be exceeded. Irish Department of Agriculture, Food and Marine (IE 1995 EC) Halal CNCAKosherAccreditationAccreditationApproval–Certification and Accreditation Administration of the People’s Republic of China Bord Bía Origin Green Sustainability Programme Product Name Avonmore 18% Avonmore 35.1% Avonmore 35.5% Avonmore 38% Cooking Cream Whipping Cream Performance Whipping Cream Whipping Cream Unit Size 1L 1L 1L 1L Pack Size 12x1L 12x1L 12x1L 12x1L Units per Case 12L 12L 12L 12L Shelflife 8 months 9 months 9 months 9 months Storage Optimum condition Optimum condition Optimum condition Optimum condition for transport and storage for transport and storage for transport and storage for transport and storage between 4°C and 8°C between 4°C and 8°C between 4°C and 8°C between 4°C and 8°C
The Range 35.1% Fat Whipping Cream 35.5% Fat Performance Whipping Cream 00 100100 % FAT % FAT 38% Fat Whipping Cream 0 % 100FAT 18% Fat Cooking Cream 0 % 100FAT
SIZES AVAILABLE 1 Litre, 500ml and 200ml
Perfect for long reductions
Excellent presentation –consistently appetising appearance of dishes resistance in cold sauces resistance in low pH products flecking or oiling off in coffee
Avonmore Cooking Cream is a luxuriously thick cream ready to add into your favourite dish and suitable for a wide variety of cooking applications. Resilient and stable, it can also withstand high cooking temperatures. It maintains sauce viscosity & texture when held in food catering establishments for long periods of time.
Product Features CREAMCOOKING 18% FAT
Performs in both acidic and spicy recipes, without splitting or curdling.
FEATURES
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Good
Good
Reheat performance – our cream doesn’t after-thicken. Sauces can be prepared before service without them splitting or curdling when reheated to order
Product Features CREAMWHIPPING 35.1% FAT This product has exceptional whipping ratios with an average of 2.5 Litres per Litre of base product.HOLDYIELD AT 4°C OVER 24H Holds firm for decorating FIRMNESS This product has a very good hold over a 24 hour period. Characteristic dairy taste, brings out flavours. * Results obtained in optimal conditions, laboratory temperature 16°C. Using a hobart mixer on speed setting 2 and creams of temperature of 4°C. TASTE
Product Features CREAMWHIPPINGPERFORMANCE 35.5% FAT WHIPPINGPERFORMANCECREAM EXTRA YIELD, MORE STABILITY 35.5% FAT This product has a consistently high whip yield.HOLDYIELD AT 4°C OVER 24H Holds firm for decorating with definition. FIRMNESS This product holds volume, texture and shape. Heat & Acid Stable. Does not over-whip. Creamy dairy flavor, natural golden colour. * Results obtained in optimal conditions, laboratory temperature 16°C. Using a hobart mixer on speed setting 2 and creams of temperature of 4°C. TASTEEASYSTABLEUSE Avonmore Performance Whipping Cream is produced from the highest quality cream and UHT process. The product has great versatility and is suitable for a range of high performance pastry and bakery applications and beverage toppings.
Product Features CREAMWHIPPING 38% FAT This product has exceptional whipping ratios with an average of 2.5 Litres per Litre of base productHOLDYIELD AT 4°C OVER 24H Holds firm for decorating FIRMNESS This product has excellent hold over a 24 hour period. Indulgent, luxurious dairy flavour * Results obtained in optimal conditions, laboratory temperature 16°C. Using a hobart mixer on speed setting 2 and creams of temperature of 4°C. TASTE
WHIPPINGCREAM Avonmore 200ml Whipping Cream CHE CKED A NTI B IOTICNOGROWTH HORMONES rBST FREE
Avonmore Whipping Cream is produced in Ireland, on the edge of Europe with a great climate to make high quality dairy products. Irish cows graze outdoors in open pastures with fresh clean air for most of the year. This results in dairy cream that is lit with hues of golden sunlight, as only cream from grass fed cows can be. It comes in a 200ml carton, simple and practical to use, with a resealable cap. For best results, chill the bowl in advance and whip refrigerated cream at the perfect temperature of 4°C. • Unit Size: 200ml • Pack Size: 24x200ml • Units per Case: 24 x 200ml • Shelflife: 9 months from packing date • Storage: Store chilled between 4°C and 8°C. After opening keep refrigerated between 2°C and 5°C and use within 3 days. • Ingredients: Cream (Milk), (Carrageenan)Stabiliser Avonmore Professional Whipping Cream 35.1% Fat Avonmore Whipping Cream is smooth and luxurious, the delicious creamy taste of Avonmore adds a touch of indulgence to any dessert or pastry. IRELAND UKFRANCE GERMANY FROM GRASS FED COWS IN PRODUCTIRELANDINFORMATIONThe Perfect Whip 4 ° C
