Avonmore Pro Sales Aid Trade Brochure SEPT.pdf

Where Nature meets Perfection

As a brand leader, our mission is to craft the very best natural food products for culinary professionals, exclusively sourced and delivered with pride to the world.

FARMER OWNED

5 STAR QUALITY

PROUDLY SOURCED

Tirlán is Ireland’s largest farmer owned co-operative.

Our products are designed to enhance recipes and to inspire creativity.

Only the best milk is chosen for the Avonmore Professional range.

CREAM Our cream carries an impeccable international reputation, being both technically agile and professionally consistent, created by chefs for chefs.

Our small dairy herds are reared by local farmers on a diet of natural grass that results in a superior cream.

COOKING CREAM 18% FAT

WHIPPING CREAM 35.1% FAT

PERFORMANCE WHIPPING CREAM 35.5% FAT

WHIPPING CREAM 38% FAT

Pack Size: 12x1L

Pack Size: 12x1L

Pack Size: 12x1L

Pack Size: 12x1L

Shelf Life: 9 months

Shelf Life: 9 months

Shelf Life: 9 months

Shelf Life: 9 months

Application: Suitable for a wide variety of cooking applications. Resilient and stable, it can also withstand high cooking temperatures.

Application: A light textured natural whipping cream, beautifully simple to work with as it fluffs up quickly to a perfect hold. A deliciously rich and luxurious dairy cream for dessert and pastries.

Application: Great versatility and is suitable for a range of high-performance pastry and bakery applications and beverage toppings.

Application: A heavy natural whipping cream, designed to give long-lasting hold. Gives a lavish, creamy finish with perfect consistency.

Storage Conditions: Optimum condition for transport and storage between 4°C—8°C. Do not freeze.

PERFORMANCE WHIPPING CREAM 35.5% FAT & WHIPPING CREAM 35.1% FAT Pack Size: 10L Shelf Life: 8 months

BUTTER The rich Irish pasture-lands that our dairy cows graze, help to make one of the softest, naturally spreadable, grass fed butters in the world with a unique golden hue and distinct cultured flavour.

UNSALTED LACTIC BUTTER 83% FAT & UNSALTED SWEET CREAM BUTTER 82% FAT Ideal for short crust pastry, pies, biscuits and cakes.

SALTED SWEET CREAM BUTTER 81% FAT Ideal for spreading and cooking in all savoury applications such as soups and sauces.

6.34G SALTED SWEET CREAM BUTTER PORTIONS Pack Size: 4 x 150 x 6.34g Shelf Life: 6 months Application: Pure Irish creamery and naturally spreadable butter in a single serve portion ideal for spreading.

CHEDDAR CHEESE Made only from the milk of cows that are fed on fresh, green grass which gives our cheddar cheese the best taste possible.

MILD WHITE CHEDDAR

MILD RED CHEDDAR

Matured for over 3 months

Matured for over 3 months

MATURE WHITE CHEDDAR

MATURE RED CHEDDAR

Matured for over 9 months

Matured for over 9 months

MOZZARELLA

CHEDDAR CHEESE

OUR CHEDDARS ARE:

Pack Size: 2.3Kg block

Pack Size: 2.5/5Kg block

Shelf Life: 12 months

Shelf Life: 12 months

Application: Ready to eat cheese. Ideal for

Application: Perfect for

• Perfected with over 60 years of experience.

• Produced from the milk of happy grass-fed cows who graze in open pastures throughout the year.

• Graded so that only the finest cheese is selected for export.

• 100% natural and free from any artificial additives or preservatives.

Storage Conditions: Keep refrigerated at 0-4°C.

Pack Size: 200g/500g/10Kg/25Kg Shelf Life: 18 months frozen (-18°C) 3 months chilled (≤5°V).

Storage Conditions: Keep refrigerated 0-5°C.

CREAM CHEESE Traditionally cultured to produce a creamy, easy to use, versatile cream cheese blending beautifully across both sweet and savory applications.

CREAM CHEESE 28% FAT Pack Size: 12x1Kg Shelf Life: 12 months Application: Baking stability at high temperatures, definition in cold applications. Easily incorporates into any preparation. Suitable for hot and cold, sweet and savoury recipes.

Storage Conditions: Keep refrigerated between 4°c—8°c. Do not freeze.

MOZZARELLA*

• Grating • Slicing • Melting • Grilling Storage Conditions: Keep frozen at <-18°C, do not refreeze. Once defrosted, store at 5°C maximum. *Concept label artwork.

• Grating • Slicing • Melting • Grilling Storage Conditions: Keep refrigerated 0—5°C.

Meet our Global Chef Ambassador and Culinary Consultant, Gráinne Mullins

GET IN TOUCH hello@tirlan.ie

FROM CHEFS FOR CHEFS Through close collaboration with our expert team, we have developed a range of technical products, tools and services to meet your expectations and everyday needs. Our products are designed to enhance recipes and to inspire creativity.

SCAN FOR INSPIRATIONAL RECIPES

VISIT US AT: WWW.AVONMOREPROFESSIONAL.COM