Whey Protein Market - Germany Industry Analysis, Growth, Share, Size, Trends, and Forecast The Germany whey protein market size was valued at USD 2693 million in 2020 and is estimated to surpass) USD 5250 million by 2028, expanding at a CAGR of 9.2% during the forecast period, 2021– 2028. The growth of the market is attributed to the rapid growth in demand due to rising physical fitness and sports activities along with increasing demand for whey protein as alternative to conventional protein sources due to its environmental and health benefits.
People indulged in sports and fitness activities commonly use whey as supplementation to help improve muscle protein synthesis and promote the growth of lean muscle mass. Whey protein can be separated from the casein in milk or formed as a by-product of cheese making. Milk contains two main types of protein: casein which is 80% of total composition and whey which is 20% and is found in the watery portion of milk. After its separation during cheese production, whey goes through different processing steps to reach its final stage and become what people generally recognise as whey protein, a powder that is added to shakes, used as meal replacements, and into protein bars. Whey protein is considered a complete protein as it contains all 9 essential amino acids and is low in lactose content. Proteins are also the building blocks of the contractile elements in your muscles. They are assembled from amino acids, smaller molecules that are linked together like beads on a string. Whey protein is used for enhancing athletic performance, increasing strength, and to lose weight. It is a source of protein that improves the nutrient content of the diet.
Market Trends, Drivers, Restraints, and Opportunities
Growing consumption of protein formulation among infants and increasing awareness about its health benefits is anticipated to drive the market growth during the forecast period.