Gluten-free Meat Substitutes Market – Global Industry Analysis, Size, Share, Growth, Trends, and Forecast The global gluten-free meat substitute market size is expected to expand at a significant CAGR during the forecast period, 2021–2028. The growth of the market is attributed to increasing consumer awareness of the side effects of meat consumption, such as increased risk of all-cause mortality in men and women, cardiovascular disease, colon cancer, and diabetes.
Meat substitutes, also known as meat analogs, are healthy foods and are introduced as alternative to meat and have similar chemical and aesthetic properties, such as the appearance, taste, aroma, and texture. Due to prevalence of animal diseases, the shortage of animal protein around the world and increasing demand for vegan food, the consumption of plant protein in food has increased. Meat substitutes usually have certain aesthetic qualities, such as the chemical properties of certain types of meat. The introduction of gluten-free meat substitutes is to reduce the meat consumption for geriatric population. The meat substitute market does not include vegetarians, but also includes nonvegetarians who want to reduce meat consumption. The nutritional value of meat is determined by the biological value of essential nutrients. Request Sample link :- https://growthmarketreports.com/request-sample/2238 Market Trends, Drivers, Restraints, and Opportunities
Rising disposable income and adoption of meat substitutes is projected to boost the market during the forecast period. Rapid growth of the food industry is likely to create demand for meat substitutes for vegan dietary people are major factors fueling the market. Increasing geriatric population and health concerns is anticipated to drive the market during the forecast period. High cost of frozen meat substitutes and allergy concerns due to consumption of meat substitutes is expected to restrict the market growth.