Fermented Drinks Market – Global Industry Analysis, Size, Share, Growth, Trends, and Forecast The global fermented drinks market size is projected to expand at a CAGR of 6.2% during the forecast period, 2021-2028. The growth of the market is attributed to increasing health-consciousness among consumers. Moreover, rising disposable income is spurring the market growth.
Fermented beverages are made by the fermentation of a variety of foods. Alcoholic beverages such as wine and beer are notable examples of fermented beverages. Fermented beverages are being increasingly consumed due to their numerous health benefits. Fermented beverages confer health benefits such as boosting immune system and enhancing gastrointestinal health. Fermented beverages are high in probiotics, which help in functioning the digestive tract effectively. Fermented beverages include healthy bacteria and yeast that are good for the liver and mouth. On the other hand, fermented beverages such as kombucha, kefir, kvass, and cultured beverages are becoming increasingly preferred among consumers and beverage manufacturers. Fermented soda and fermented tea are also gaining high traction in the food and beverage industry due to the great nutritional value they provide to consumers. The fermented beverages market is expanding owing to consumer knowledge of the health benefits of fermented beverages. Beneficial microorganisms found in fermented beverages provide health benefits to the body. Root beer, kefir, and pulque are some of the examples of regional fermented beverages that are favored in affluent countries. Furthermore, companies are increasingly offering probiotic drinks as the demand for probiotic-based beverages is growing around the world. Bioprocess technology relies on the culture and secretion of live microbial cells, the possibility of non-desirable microbe contamination and subsequent toxicity may limit the goal and success of fermentation technology.
Market Trends, Drivers, Restraints, and Opportunities