Carotenoid Market - Global Industry Analysis, Growth, Share, Size, Trends, and Forecast The carotenoid market size is projected to register a substantial CAGR during the forecast period, 2021–2028. The growth of the market is attributed to the rising demand for food fortified with carotenoids as consumers become aware of clean-label solutions and health-based items, which presents a significant potential for manufacturers, particularly in developing nations such as AsiaPacific.
Plants, algae, and photosynthetic bacteria produce carotenoids, which are natural pigments. Carotenoids are mostly obtained from plants, according to the producers. Papaya, apricot, pineapple, peach, pumpkin, orange, carrot, and corn are good sources of carotenoids. Carotenoids contain antioxidant qualities that aid in the prevention of oxidative stress a major cause of ageing and degeneration. Increased intake of carotenoids is linked to improvements in a number of indicators that aid in immune function. They also have anticancer, anti-inflammatory, and chemo protective effects, which aid in the prevention of infections, illnesses, and severe diseases like cancer. Carotenoids are powerful antioxidants that can help your immune system and protect you from illness. Vitamin A, which is required for development, immune system function, and eye health, may be produced from provitamin A carotenoids. They are organic pigments present in a wide range of plants and animals. Sample link :- https://growthmarketreports.com/request-sample/2043 Market Trends, Drivers, Restraints, and Opportunities • • •
Rising awareness of clean-label solutions and health-based items among customers is projected to fuel the market during the forecast period. Increasing significance of food quality and aesthetics are key factors propelling the market in the coming years. Stringent government rules governing product approval is expected to restrict the market growth.