How to Improve Egg’s Quality for IVF Naturally?
Improving the health of your eggs is vital when preparing for in vitro fertilization (IVF). Robust egg health enhances the likelihood of successful fertilization, embryo development, and a prosperous pregnancy. 1. Balanced Diet: Optimal nutrition is a cornerstone of egg health. A diet abundant in antioxidants, vitamins, and minerals shields your eggs from oxidative stress. Incorporate ample fruits, veggies, whole grains, and lean proteins, such as spinach, kale, blueberries, and salmon, to fortify egg health. 2. Folate and Folic Acid: Folate is indispensable for DNA synthesis and repair. It's advisable to supplement with folic acid before and during IVF. Alternatively, you can obtain folate from leafy greens, legumes, and fortified cereals. 3. Omega-3 Fatty Acids: These are found in fish, flaxseed, and walnuts, and they aid in reducing inflammation and fortifying cell membranes, including those of your eggs. 4. Hydration: Maintaining proper hydration is crucial for overall health and has a positive impact on egg quality. Aim for at least eight glasses of water daily. 5. Healthy Weight: Being either underweight or overweight can adversely affect fertility. Strive for a healthy body weight to optimize your IVF success.