EAT Magazine September | October 2010

Page 1

RESTAURANTS | RECIPES | WINES | CULINARY TRAVEL

+ DRINK

Autumn Dinner

CELEBRATING THE FOOD & DRINK OF

SEPTEMBER | OCTOBER

l 2010 | Issue 14-05 | THIS COPY IS FREE

VANCOUVER ISLAND

Herbed Roasted Rabbit and Autumn Squash recipes on page 29

www.EATmagazine.ca


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