EAT Magazine Nov | Dec 2012

Page 13

Your Y our N NEW EW yule log.

Elizabeth Nyland

Deck the hors d’oeuvr d’oeuvres es this season with W Woolwich oolwich Dairy Chevrai™ soft unripened goat cheese made with 100% fr esh Canadian goat milk. In a variety of seasoned fresh flavours and a rich and cr eamy textur e, it’s it’s the pr efect addition to all your holiday feasts. creamy texture, prefect Available at fine rretailers etailers in the deli section. Available

Shop online at

www.woolwichdairy.com

uresbc.ca

her partners in Nature’s store

Simplicity and Speed at a Reasonable Price.

and black-and-

e two sons, and e store. ss, so I love our d. I have that at ote sustainable other Nature’s. ull-service deli.

urns from a big

olume required

og Treats made

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www.eatmagazine.ca NOVEMBER | DECEMBER 2012

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