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producer series

F Sea Veggies

Three pioneers of the Island’s edible seaweed industry are harvesting these unique plants with care and commitment BY REBECCA BAUGNIET

bull kelp (Nereocystis)

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EAT MAGAZINE MARCH | APRIL 2012

green, paper where there seaweed pro a wealth of botanist Lou untapped re ingredients, concentrated and magnes vitamins (A, Here on V biologist are the Island’s business aro to include lo

Westcoast S Brad Carey i was looking scallops for N could bring plant before that what he a mix of fresh Carey discov days on land years of harv the water to his own busi Carey’s pas the plant.” “ family (Salico ‘sampiere’ in weed, or sea that the Ha including se Today, it is from home asparagus ca crispy green to seafood d 45 seconds) harvests is s product thro June throug harvest is ei available in store.

Outer Coast Diane Berna criminology social activis study the pr

Profile for EAT Magazine

EAT Magazine March | April 2012  

Cenebtating the Food & Drink of British Columbia

EAT Magazine March | April 2012  

Cenebtating the Food & Drink of British Columbia

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