Eat magazine january | february 2017

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EAT Magazine January | February 2017_Victoria_52_Layout 1 1/13/17 11:42 AM Page 1

R E S TA U R A N T S | R E C I P E S | W I N E S | F O O D | C U LT U R E

Ā® LOCALā€ˆFOODā€ˆ&ā€ˆCULTURE

Food Delivery GETTING THE FOOD YOU WANT WITHOUT VENTURING BEYOND YOUR FRONT DOOR

34 ALSO IN THIS ISSUE

Pad Kee Mao The Food-Obsessed Physicist Cold Weather Whites The History of Fried Dough Retro Comfort Food

The Real Art of Tex-Mex Microgreens The Year’s Best Local Health Foods Yalla Lure Clarke & Co. Zambri’s COVER RECIPE

Swiss Cheese Fondue

L O C A L ā€ˆ F O O D ā€ˆ & ā€ˆ C U L T U R E ā€ˆ • ā€ˆ J A N U A R Y ā€ˆ | ā€ˆ F E B R U A R Y ā€ˆ 2 0 1 7. ā€ˆ I S S U E ā€ˆ 2 1 - 0 1 INDEPENDENTā€ˆ&ā€ˆISLANDā€ˆOWNED

Portuguese Cuisine


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