EAT Magazine Issue 12-01 Jan | Feb 2008

Page 1

RESTAURANTS | RECIPES | WINES | CULINARY TRAVEL 速

CELEBRATING THE FOOD & DRINK OF

BRITISHCOLUMBIA | VANCOUVER | VICTORIA | THE ISLAND | | THE OKANAGAN |

EAT WELL//LIVE SMART

Comfort Foods Oregon Pinot Chinatown:150 Years Chef David Hawkesworth Innovative Chocolate Producers Steaming Barbecued Pork and Vegetable Noodle Bowl recipe pg. 33

Jan/February 2008

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