since 1949®
GARRETT POPCORN SHOPS ® FIRST OPENED ITS DOORS IN 1949 ON 10 W MADISON STREET IN CHICAGO.
Since 1949, time and attention have been put into selecting each ingredient, handcrafting each batch – from scratch – that takes hours to fully prepare. The familiar aroma of the secret family recipes cooking in copper kettles is known throughout Chicago.
The love and joy that comes from enjoying and sharing Garrett ® with family and friends is a tradition that has passed through generations.
Yet, we are so much more than popcorn.
Garrett is an experience. Where fans are greeted as family, even if you’re not from Chicago. Where generosity of spirit creates a welcome space. Where excellence lives in the smallest of details. Where gatherings of loved ones are cause for celebration.
A legacy built by Chicago. A business nurtured by family. A brand built by fans. A tradition shared by friends.
recipes
EACH AND EVERY GARRETT ® RECIPE IS LOVINGLY AND METICULOUSLY HANDCRAFTED. WE PRIDE OURSELVES IN PROVIDING AN UNMATCHED GOURMET POPCORN EXPERIENCE, THAT IS TRULY, LIKE NO OTHER.
SIGNATURE RECIPES
Garrett Mix®
Created by our loyal fans, Garrett Mix combines the sophisticated sweetness of CaramelCrisp with the savory goodness of CheeseCorn.
SPECIALTY RECIPES
Almond CaramelCrisp
Spoil your taste buds! The addition of roasted almonds to our delicious CaramelCrisp creates an irresistible
CaramelCrisp®
Deep butter notes, sweet brown sugar and a crème brûlée crunch combine for a rich taste sensation.
CheeseCorn
Freshly melted, sharp cheddar cheese is stirred into each and every batch. Fans proudly display their “Cheesy-Fingers!”
Buttery Crispy. Creamy. Classic. Enjoy a handful of buttery goodness and savor the taste of pure Popcorn perfection. Plain also available.
Pecan CaramelCrisp
An American favorite!
Warmly roasted pecans lend extra flair to our beloved CaramelCrisp.
Cashew CaramelCrisp
Freshly roasted cashews elevate our golden CaramelCrisp to a new level of delectable sophistication.
SEASONAL RECIPES
We’re always cooking up new recipes. Contact a Garrett team member to learn more about all of our limited-time offers.
YOUR ORDER
Macadamia CaramelCrisp
Our world famous CaramelCrisp becomes a tantalizing, tropical treat with exotic macadamia nuts.
Your Garrett is handcrafted each morning, the day it ships. You will want it to arrive as close to the date of your event as possible.
GARRETT ® TINS
Approximately
Garrett Mix ®
CaramelCrisp® or CheeseCorn
Buttery or Plain
CaramelCrisp & CheeseCorn
CaramelCrisp & Buttery
CheeseCorn & Buttery
CaramelCrisp, CheeseCorn & Buttery
Specialty Recipes
Almond, Cashew, Pecan, Macadamia PETITE TINS Signature recipes
Interested in having your own branded tin? Ask us how.++
SPORT TINS Wrigley White Sox* Bears* Blackhawks* Bulls*
bags
GARRETT
Great for corporate events and gifting for local or out-of-state events. Cooked and packed the morning they ship.
SNACK PACKS
Snack-sized versions of our delicious Garrett Mix® in individually sealed bags – same as you’ll find at the grocery store. Share with co-workers, serve in the cafeteria or send them to your favorite clients.*
customization
LID DECALS
Delight your clients or guests with a personalized tin lid decal, complete with your image, message or company logo. Create your own design or let our team do it for you.*
All tin sizes
$ 425 per decal
POSTCARDS
Add a message and include your logo for a little extra personalization.*
8½ x 5½ four color postcard
$ 425 per postcard
BAG LABELS
Impress your guests with a personalized message or your logo with custom bag labels.*
All bag sizes
.95¢ per label
Your message and logo here
* Customization is available on all bag and tin sizes (excluding Wincraft sport tins). Minimum quantities in place, ask for details. A one-time design and set up fee of $50 will be added to all custom orders with up to two revisions included. Any further revisions will incur an additional fee of $20 per revision.
TWO ICONIC CHOCOLATES, ONE SWEET STORY. AN UNCONVENTIONAL TALE OF TWO CITIES AND THEIR CHOCOLATE OBSESSION.
Frango’s story begins in Seattle, 1918. Originally a frozen dessert served at Frederick & Nelson’s tea room, it inspired candy maker Ray C. Alden to craft a chocolate version using cocoa beans from Africa and South America, butter, and triple-distilled Oregon peppermint oil. After extensive taste trials, the Frango mint chocolate truffle was born—quickly becoming a Northwest tradition.
In 1929, during the Great Depression, Chicago’s Marshall Field & Company acquired Frederick & Nelson and its cherished Frango recipe. Seattle chocolatiers trained Marshall Field’s staff, leading to a distinctly Chicago version of the treat.
Today, both recipes honor Frango’s rich heritage, delighting generations with its timeless tradition.
