Business and Events Gift Guide

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since 1949

GARRETT POPCORN SHOPS ® FIRST OPENED ITS DOORS IN 1949 ON 10 W MADISON STREET IN CHICAGO.

Since 1949, time and attention have been put into selecting each ingredient, handcrafting each batch – from scratch – that takes hours to fully prepare. The familiar aroma of the secret family recipes cooking in copper kettles is known throughout Chicago.

The love and joy that comes from enjoying and sharing Garrett ® with family and friends is a tradition that has passed through generations.

Yet, we are so much more than popcorn.

Garrett is an experience. Where fans are greeted as family, even if you’re not from Chicago. Where generosity of spirit creates a welcome space. Where excellence lives in the smallest of details. Where gatherings of loved ones are cause for celebration.

A legacy built by Chicago. A business nurtured by family. A brand built by fans. A tradition shared by friends.

recipes

EACH AND EVERY GARRETT RECIPE IS LOVINGLY AND METICULOUSLY HANDCRAFTED. WE PRIDE OURSELVES IN PROVIDING AN UNMATCHED GOURMET POPCORN EXPERIENCE, THAT IS TRULY, LIKE NO OTHER.

SIGNATURE RECIPES

Garrett Mix®

Created by our loyal fans, Garrett Mix® combines the sophisticated sweetness of CaramelCrisp® with the savory goodness of CheeseCorn.

SPECIALTY RECIPES

Almond CaramelCrisp®

Spoil your taste buds! The addition of roasted almonds to our delicious CaramelCrisp® creates an irresistible indulgence.

CaramelCrisp®

Deep butter notes, sweet brown sugar and a crème brûlée crunch combine for a rich taste sensation.

CheeseCorn

Freshly melted, sharp cheddar cheese is stirred into each and every batch. Fans proudly display their “Cheesy-Fingers!”

Buttery Crispy. Creamy. Classic. Enjoy a handful of buttery goodness and savor the taste of pure Popcorn perfection. Plain also available.

Pecan CaramelCrisp®

An American favorite! Warmly roasted pecans lend extra flair to our beloved CaramelCrisp®.

Cashew CaramelCrisp®

Freshly roasted cashews elevate our golden CaramelCrisp® to a new level of delectable sophistication.

SEASONAL RECIPES

We’re always cooking up new recipes. Contact a Garrett team member to learn more about all of our limited-time offers.

YOUR ORDER

Macadamia CaramelCrisp®

Our world famous CaramelCrisp® becomes a tantalizing, tropical treat with exotic macadamia nuts.

Your Garrett is handcrafted each morning, the day it ships. You will want it to arrive as close to the date of your event as possible.

GARRETT ® TINS

Approximately

Garrett Mix ®

CaramelCrisp® or CheeseCorn

Buttery or Plain

CaramelCrisp® & CheeseCorn

CaramelCrisp® & Buttery

CheeseCorn & Buttery

CaramelCrisp® , CheeseCorn & Buttery

Specialty Recipes

Almond, Cashew, Pecan, Macadamia

PETITE TINS Signature recipes only

Petite

Petite Pack of 12 $160

MINI TINS Signature recipes only

Perfect for meetings, client gifting and trade shows. 6ct 24ct

Interested in having your own branded tin? Ask us how.++

SPORT TINS Wrigley White Sox* Bears* Blackhawks* Bulls*

bags

GARRETT EVENT PACKS

Great for corporate events and gifting for local or out-of-state events. Cooked and packed the morning they ship.

SNACK PACKS

Snack-sized versions of our delicious Garrett Mix® in individually sealed bags – same as you’ll find at the grocery store. Share with co-workers, serve in the cafeteria or send them to your favorite clients.*

TWO ICONIC CHOCOLATES, ONE SWEET STORY. AN UNCONVENTIONAL TALE OF TWO CITIES AND THEIR CHOCOLATE OBSESSION.

Frango’s story begins in Seattle, 1918. Originally a frozen dessert served at Frederick & Nelson’s tea room, it inspired candy maker Ray C. Alden to craft a chocolate version using cocoa beans from Africa and South America, butter, and triple-distilled Oregon peppermint oil. After extensive taste trials, the Frango mint chocolate truffle was born—quickly becoming a Northwest tradition.

In 1929, during the Great Depression, Chicago’s Marshall Field & Company acquired Frederick & Nelson and its cherished Frango recipe. Seattle chocolatiers trained Marshall Field’s staff, leading to a distinctly Chicago version of the treat.

Today, both recipes honor Frango’s rich heritage, delighting generations with its timeless tradition.

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Business and Events Gift Guide by Garrett Popcorn Business & Events - Issuu