Your Garrett is handcrafted each morning, the day it ships. You will want it to arrive as close to the date of your event as possible.
Garrett Popcorn Shops® first opened its doors in 1949 on 10 West Madison Street in Chicago.
Since 1949, time and attention have been put into selecting each ingredient, handcrafting each batch – from scratch – that takes hours to fully prepare. The familiar aroma of the secret family recipes cooking in copper kettles is known throughout Chicago.
The love and joy that comes from enjoying and sharing Garrett® with family and friends is a tradition that has passed through generations.
Yet, we are so much more than popcorn.
Garrett is an experience. Where fans are greeted as family, even if you’re not from Chicago. Where generosity of spirit creates a welcome space. Where excellence lives in the smallest of details. Where gatherings of loved ones are cause for celebration.
A legacy built by Chicago. A business nurtured by family. A brand built by fans. A tradition shared by friends.
Garrett Popcorn Shops Like No Other ®
RECIPES
Each and every Garrett recipe is lovingly and meticulously handcrafted. We pride ourselves in providing an unmatched gourmet popcorn experience, that is truly, like no other.
Garrett Mix® Created by our loyal fans, Garrett Mix® combines the sophisticated sweetness of CaramelCrisp® with the savory goodness of CheeseCorn.
CaramelCrisp® Deep butter notes, sweet brown sugar and a crème brûlée crunch combine for a rich taste sensation.
CheeseCorn Freshly melted, sharp cheddar cheese is stirred into each and every batch. Fans proudly display their “Cheesy-Fingers!”
Buttery Crispy. Creamy. Classic. Enjoy a handful of buttery goodness and savor the taste of pure Popcorn perfection.
SPECIALTY RECIPES
Almond CaramelCrisp ®
Spoil your taste buds! The addition of roasted almonds to our delicious CaramelCrisp® creates an irresistible indulgence.
Pecan CaramelCrisp®
An American favorite! Warmly roasted pecans lend extra flair to our beloved CaramelCrisp®.
SEASONAL RECIPES
We’re always cooking up new recipes. Contact a Garrett team member to learn more about all of our limited-time offers.
Cashew CaramelCrisp ®
Freshly roasted cashews elevate our golden CaramelCrisp® to a new level of delectable sophistication.
Macadamia CaramelCrisp®
Our world famous CaramelCrisp® becomes a tantalizing, tropical treat with exotic macadamia nuts.
Perfect for meetings, client gifting and trade shows. Add a lid decal with your logo or personalized message.
BAGS
SNACK PACKS
Snack-sized versions of our delicious Garrett Mix® in individually sealed bags – same as you’ll find at the grocery store. Share with co-workers, serve in the cafeteria or send them to your favorite clients.
GARRETT EVENT PACKS
Great for corporate events and gifting for local or out-of-state events. Cooked and packed the morning they ship.
CUSTOMIZATION
LID DECALS
Delight your clients or guests with a personalized tin lid decal, complete with your image, message or company logo.
All tin sizes
$ 425 per decal
BAG LABELS
Impress your guests with a personalized message or your logo with custom bag labels.
All bag sizes
.95¢ per label
POSTCARDS
Add a message and include your logo for a little extra personalization.
8½ x 5½ four color postcard
$ 425 per postcard
DECAL DESIGNS
Create your own design or let our team do it for you.* See a few design examples from a handful of our corporate customers.
Your message and logo here
SIZES & DESIGNS
Celebration
Friends
Family
Classic
Petite
Interested in having your own branded tin? Ask us how.++
Signature Tins Blue Pink
Seasonal Tins Winter + Red Spruce+ Blue Spruce+ Spring +
Sport Tins Wrigley Cubs*
White Sox* Bears* Bulls*
SINCE 1918
Two iconic chocolates, one sweet story. An unconventional tale of two cities and their chocolate obsession.
Our story begins in Seattle, 1918.
For over a century, Frango has been melting hearts in America—starting from the time it was first offered as a frozen dessert in the tea room in Seattle’s Frederick & Nelson department store. Captivated by the taste, candy maker Ray C. Alden devoted himself to creating a chocolate inspired by the frozen confection. His secret recipe included, in part, cocoa beans sourced from the African Coast and South America, butter, and triple-distilled Oregon peppermint oil. After extensive—and enthusiastic—taste trials, the Frango mint chocolate truffle was born. Far ahead of its time as an artisanal chocolate, it quickly became a proud Northwest tradition.
Frango arrives in Chicago, 1929.
At the beginning of the Great Depression in 1929, Chicago-based Marshall Field & Company purchased Frederick & Nelson and its beloved Frango recipes. Frederick & Nelson chocolatiers were quickly dispatched to the Windy City to teach Marshall Field’s staff how to prepare the iconic Frango Mint—expanding the appetite for this delicious, unique treat. Marshall Field’s soon began producing a distinctly similar Chicago version of the original recipe in its own soon-to-be-famous candy kitchen.
Similar yet uniquely different, both Frango recipes preserve the passion, tradition, and rich heritage of Frango for generations to come.
