ROCKS LOUNGE
COBB SALAD (GF) .........................................................24
Romaine Lettuce, Diced Chicken, Baby Heirloom Tomato, Hard Boiled Egg, Blue Cheese Crumble, Diced Bacon, Avocado, Ranch Dressing
WEDGE SALAD (GF) ...........................................................17
Iceberg Lettuce, Baby Heirloom Tomato, Pickled Red Onion, Candied Bacon, Blue Cheese Dressing, Creole Mustard Vinaigrette
CAESAR SALAD (V) ............................................................16
Hearts of Romaine, Baby Kale, Shaved Parmesan, Peruvian Peppers, Ciabatta Croutons, Classic Caesar Dressing
GREEN CHILI POUTINE........................................................16
French Fries, Duck Confit, Cheese Curds
DELICATA SQUASH RINGS (V) ..........................................15
Chile Honey
PORK BELLY LETTUCE WRAPS (DF) ................................17
Pickled Radish, Ancho Chile Glaze
BUTTERNUT SQUASH FLATBREAD ..............................15
Queso Fresco, Caramelized Onion, Fried Sage, Pickled Bell Pepper
STROMBOLI...........................................................................17
Pepperoni, Red Onion, Mozzarella Cheese, Marinara
STEAMED MUSSELS (GF) ....................................................18
‘Nduja, Baby Heirloom Tomato, White Wine, Garlic Aioli
G//G BURGER.......................................................................26
Beef and Pork Belly Patty, Leaf Lettuce, Tomato, House Made Pickles, Rocks Sauce, Brioche Bun
FRIED CHICKEN SANDWICH..............................................26
Breaded Chicken Thigh, Leaf Lettuce, Tomato, Red Onion, House Made Pickles, Mayonnaise, Brioche Bun
STEAK AND FRITES.............................................................49
10oz Prime New York Strip, Parmesan Herb Potato Wedges, House Steak Sauce
SEARED SALMON (GF, N) ..................................................47
Crab Fried Rice, Green Peas, Toasted Almonds, Scallions
Indicates health and wellness items. GF Indicates items that are carefully prepared to be gluten-free, but may still contain trace amounts. VG Indicates items that are vegan. N Indicates items that include nuts. V Indicates items that are vegetarian. There will be a 20% autogratuity for parties of 8 or more. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. The following major food allergens are used as ingredients: Milk, Egg, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soy, and Sesame. Please notify staff for more information about these ingredients.