ROCKS LOUNGE COBB SALAD (GF)
.....................................................................26
Romaine Lettuce, Diced Chicken, Baby Heirloom Tomato, Hard Boiled Egg Blue Cheese Crumble, Diced Bacon, Avocado, Ranch Dressing
CAESAR SALAD ............................................................................18 Hearts of Romaine, Shaved Parmesan, Peruvian Peppers, Ciabatta Croutons Classic Caesar Dressing
GRILLED SHRIMP AGUACHILE (GF)
........................................21
Honeydew, Radish, Red Onion, Cilantro, Lime
ELOTES (V)
………….…………...............…………………………………………17
Corn Ribs, Cotija, Tajin Aioli, Crema
CONFIT DUCK CROUETTES.........................................................19 Chipotle Aioli, Pickled Red Onions, Herb Salad
BLUEGRASS LAMB DENVER RIB (DF, N)
...............................21
Sorghum Bourbon Glaze, Toasted Black Walnut Crumble, Chives
GNOCCO FRITTO.……………………....................................................17 Fried Dough, Whipped Ricotta, Confit Cherry Tomatoes
COCONUT CURRY CLAMS (GF, DF)...........................................21 Manila Clams, Roasted Garlic, Scallions, Tostones
SHORT RIB GRILLED CHEESE......................................................19 Pepperjack Cheese, White Cheddar Cheese, Sourdough Bread
G//G BURGER................................................................................28 Wagyu Beef Patty, Leaf Lettuce, Tomato, House Made Pickles, Rocks Sauce White Cheddar, Brioche Bun
FRIED CHICKEN SANDWICH.......................................................26 Breaded Chicken Thigh, Apple Cider Vinegar Slaw, Hot Honey
8OZ STEAK AND FRITES ............................................................41 Flat Iron, Parmesan Herb French Fries, Bordelaise
SEARED SALMON (GF, N)...........................................................49 Crab Fried Rice, Green Peas, Toasted Almonds, Crab Butter Indicates health and wellness items. GF Indicates items that are carefully prepared to be gluten-free, but may still contain trace amounts. VG Indicates items that are vegan. N Indicates items that include nuts. V Indicates items that are vegetarian. There will be a 20% auto-gratuity for parties of 8 or more. A portion of all gratuities are shared among our front-of house team members who contribute to your dining experience. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. The following major food allergens are used as ingredients: Milk, Egg, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soy, and Sesame. Please notify staff for more information about these ingredients.