THE ROCKS SHAREABLES
. black truffle waffle, crème fraîche, kaluga caviar, chive ________________________________________. 1 6 PA R M E S A N T RU F F L E F R I E S parmesan, black truffle garlic aioli, herb DE V I L E D C R A B D I P ____________________________________________________________. 2 9 blue crab, toasted brioche, charred lemon B A R B AC OA E M PA N A DA S ____________________________________________________. 1 8 tomatillo ranch M O U L E S F R I T E S ___________________________________________________________________. 2 6 new orleans bbq butter, garlic aioli ___________________________________________________________. 1 6 GAR LIC HUMMUS grilled naan, crudité, crispy chickpea, sumac C H O R I Z O & S M O K E D C H E D DA R H U S H P U PPI E S _________. 1 5 B L AC K T RU F F L E C AV I A R WA F F L E __________________________________ 2 9 GF, V
VG
tomatillo ranch
SAL ADS
. romaine heart, parmesan, crouton, classic caesar dressing ____________________________________________________________________. 1 9 COBB SAL AD C A E S A R S A L A D _____________________________________________________________________ 1 6 GF
romaine, tomato, boiled egg, blue cheese, bacon, avocado, ranch
HANDHELDS & MAINS
. wagyu beef, white cheddar, leaf lettuce, tomato, house pickle, rocks sauce, brioche _____________________________________________________. 4 6 8 OZ S T E A K & F R I T E S callicrate wagyu skirt steak, parmesan herb fries, bordelaise F R I E D C H I C K E N S A N DW I C H ____________________________________________. 2 8 G // G B U RG E R _______________________________________________________________________ 2 8 GF
breaded chicken thigh, apple cider vinegar slaw, house pickle, hot honey
GF Indicates items that are carefully prepared to be gluten-free, but may still contain trace amounts. VG Indicates items that are vegan. N Indicates items that include nuts. V Indicates items that are vegetarian. There will be a 20% auto-gratuity for parties of 8 or more. A portion of all gratuities are shared among our front-of house team members who contribute to your dining experience. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions. The following major food allergens are used as ingredients: Milk, Egg, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soy, and Sesame. Please notify staff for more information about these ingredients.