THE ROCKS Dinner SOUP WHITE BEAN & CHICKEN GF 12 smoked chicken, kale, scallion
PORK GREEN CHILI GF 12 hominy, sour cream, cilantro
SALADS
TO SHARE
KALE SALAD GF/N 16 toasted pine nuts, aged manchego, strawberry vinaigrette
CRUDITE GF/VG 15 pea hummus, seasonal vegetables
COBB SALAD GF 18 romaine, tomatoes, avocado, bacon, blue cheese, grilled chicken, egg, ranch
WARMED GOAT CHEESE 15 bacon jam, frisèe, grilled ciabatta
CAESAR SALAD 16 parmesan, white anchovy, ceasar dressing, croutons
HICKORY SMOKED CHICKEN WINGS GF 20 pepper relish, chipotle blue cheese
SHAVED VEGETABLE SALAD GF 16 baby greens, dijon red wine vinaigrette, fine herbs
CURED MEATS 20 house mustard, pickled vegetables, crostini (1-2 servings)
G=G’ SALAD 16/9 mixed greens, red grapes, cranberries, colorado goat cheese, pistachio, wildflower honey dressing
WELLNESS ADDITIONS GRILLED CHICKEN BREAST 10 GRILLED STEAK 12 SAUTÉED SHRIMP 12 SALMON FILET 12 HALF AVOCADO 5
ARTISAN CHEESE 20 honey, jam, dried fruits, crostini (1-2 servings) CHARCUTERIE 45 selection of cured meat, artisan cheese, savory spreads, pickles, honey, jam, dried fruit, crostini (4-5 servings)
ENTRÉES ANCIENT GRAINS VEGETABLE BOWL VG 21 lemongrass ponzu, seasonal vegetables, avocado
PAPPARDELLE BOLOGNESE 32 pappardelle, parmesan, mascarpone
SANDWICHES comes with french fries or side salad
CHEESE CANNELLONI 28 ricotta, parmesan, mozzarella
LOBSTER ROLL 38 tarragon aioli, celery, brioche roll
CRISPY CHICKEN SANDWICH 22 swiss, kimchi mayo, lettuce, tomato, brioche bun
HANGAR STEAK AND TRUFFLE FRIES* 42 steak sauce, cipollini onion
COLORADO BEEF BURGER* 25 american cheese, rock sauce, lettuce, tomato, brioche bun
GRILLED PORTABELLA BURGER 19 avocado, farmhouse white cheddar, tomato, aji amarillo house pickles, lettuce, brioche bun
PINE ROASTED TROUT GF 34 shaved vegetables, lemon
BISON FLANK STEAK* GF 42 steak sauce, cipollini onion
CAVATAPPI AND CHEESE 28 spanish chorizo, bacon, jalapeño
Out of respect for all Members and Guests, any audible use of cell phones is prohibited in public areas, such as the dining room, lounge, and associated patios.
GF Indicates items that are carefully prepared to be gluten-free but may still contain trace amounts. VG Indicates items that are vegan. N Indicates items that contain nuts. There will be a 20% auto-gratuity for parties of 8 or more.*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.