Soups & Salads
Bison Chili..........................................................................................................12
Oyster Crackers, Sour Cream
Tomato Basil Soup .......................................................................................13
Gruyere Crostini
Cobb Salad (GF)................................................................................................21
Romaine Lettuce, Grilled Chicken, Avocado, Boiled egg, Heirloom Tomatoes
Appetizers
Roasted Airline Chicken Breast*..............................................................26
Chicken and Andouille Sausage Jambalaya, Cornbread
Whole Grain Mustard Reduction
Caprese Salad 15
Marinated Tomatoes, Fresh Mozzarella, Basil Aged Balsamic Vinegar
Harissa Hummus (VG) 14
Grilled Pita, Crudité Vegetables, Sumac
Colossal Shrimp Cocktail (GF) 19
Poached Shrimp, Caperberries, Lemon, Cocktail Sauce
Crispy Chicken Wings..............................................15
Lemon Pepper Seasoning, Crudité Vegetables Blue Cheese Dressing
Grilled Chicken, Cheddar Jack Cheese, Spices, Sour Cream Salsa Guacamole at Garden of the Gods Resort & Club
Crispy Bacon, Blue Cheese, Ranch Dressing
Caesar Salad....................................................................................................14
Heart of Romaine, Baby Kale, Focaccia Croutons, Peruvian Peppers, Parmesan Cheese
Creamy Garlic Dressing
Wedge Salad (GF)............................................................................................14
Iceberg Lettuce, Pickled Red Onions, Candied Bacon, Blue Cheese, Heirloom Tomatoes
Point Reyes Blue Cheese, Creole Mustard Vinaigrette
Sandwiches
comes with your choice of one side
The Country Club............................................................................................21
Shaved Turkey & Ham, Crispy Bacon, Bibb Lettuce, Swiss Cheese
Cheddar Cheese, Tomatoes, Dijonanaise, Sourdough
G//G Burger*....................................................................................................22
Cheddar Cheese, Lettuce, Tomato, Pickles, Rocks Sauce, Brioche Bun
French Dip.........................................................................................................25
Chicken Quesadilla....................................................17
D I N N E R Sides
Baked Trout in Sauce of Tomatoes, Capers, Lemon, Kalamata Olives Red Onions, Served Over Wild Rice
Baked Cavatappi and Cheese (V)
Farmhouse White Cheddar, Green Onions
Shrimp Scampi..................................................................................................26
Spaghetti Pasta, White Wine, Garlic, Lemon, Butter Beef Bourguignon...........................................................................................43
Braised Short Rib in Burgundy Wild Mushroom Sauce Served over Garlic
From The Grill
Shaved Prime Rib, Caramelized Onions, Horseradish Cream, Swiss, Au Jus Hoagie Roll The Smoocher............................................ .....16
Sourdough, Avocado, Crispy Bacon, Tomato, American Cheese
Grilled Chicken*.............................................
Lettuce, Tomato, Pepperjack Cheese, Crispy Bacon, Dijonnaise, Brioche Bun