POOL MENU
Delivery available from 11am-5pm
STARTERS
RED PEPPER HUMMUS | $14 VG Crudité Vegetables, Toasted Naan Bread
SALADS
HOUSE SALAD | $14 GF/V
Artisanal Greens, Shaved Carrots, Cucumbers
Heirloom Tomatoes, Radish, Choice of Dressing
COBB SALAD | $21
Romaine, Tomatoes, Avocado, Bacon, Blue Cheese
Grilled Chicken, Hardboiled Egg, Ranch Dressing
CAESAR SALAD | $14
Romaine Lettuce, Baby Kale, Shaved Parmesan, Peruvian Peppers, Croutons, Classic Caesar Dressing
SANDWICHES
ALL SANDWICHES ARE SERVED WITH CHOICE OF FRIES, ONION RINGS OR FRESH FRUIT
G//G BURGER | $17
American Cheese, Lettuce, Tomato, Red Onion, Rocks Sauce, Brioche Bun (substitute a seared mushroom patty +2)
GRILLED CHICKEN SANDWICH* | $21
Marinated Chicken Breast, Lettuce, Tomato Onion, Mayo, Bacon, Pepperjack, Brioche Bun
SPINACH DIP | $12 V House Chips
B.L.T | $20 Applewood Smoked Bacon, Heirloom Tomatoes Leaf Lettuce, Mayo, Sourdough
SPARKLING 6OZ
DRINK MENU
Champagne Laurent-Perrier, France..............................................................................................
Prosecco Zonin Brut or Rose, Italy ...........................................................................................
Moscato D’Asti Vietti, Italy ..................................................................................................
WHITE
Riesling Chateau Ste Michelle, Columbia Valley, Washington....................................................................
Pinot Grigio Tiefenbrunner, Vignetti Delle Dolomiti, Italy.....................................................................
Sauvignon Blanc Squealing Pig , Marlborough, New Zealand..........................................................................................12 Resonance, Chardonnay, Willamette Valley, Oregon...............................................................................
Chardonnay Hess “Panthera,” Russian River Valley, Sonoma, California...........................................................
ROSÉ
Berne, “Romance,” Méditerranée, France.........................................................................................
RED
Pinot Noir, Cristom, Willamette Valley, Oregon.................................................................................
Pinot Noir, Jax Y3, Sonoma Coast, California...................................................................................
Zinfandel Blend Orin Swift, “8 Years In The Desert,” California................................................................
Malbec Catena Zapata, Mendoza, Argentina.......................................................................................
Cabernet Sauvignon Goldschmidt, “Katherine,” Alexander Valley, California......................................................
SPECIALTY COCKTAILS
GOG OLD FASHIONED.......................22
Garden of the Gods Elijah Craig Single Barrel Bourbon, House-Infused Cinnamon-Vanilla Maple Syrup, Bitters
CRUSHED VIOLET...............................18
Bluecoat Dry Gin, Hibiscus, Lemon, Egg White*
WOODLAND MULE.............................16
Tito’s Vodka, Wild Elderflower Liqueur, Lime, Ginger Beer
BY THE PRICKING..............................18
Breckenridge Spiced Rum, Prickly Pear, Citrus, Orange Liqueur
BEER & SELTZER 8
Coors Banquet, Coors Light, Michelob Ultra, Stella Artois, Corona Extra, Modelo Negra, Blue Moon, Bristol Laughing Lab Bristol Beehive, Bristol Compass IPA, High Noon (GF), Samuel Smith’s Cider (GF) Greens Amber Ale (GF) & Greens IPA(GF) 14
Aperol, Amaro Nonino, 400 Conejos Mezcal, Black Walnut Bitters
POM & CIRCUMSTANCE......................16
Cimarron Tequila, Pomegranate Liqueur, Lime, Apricot, Club Soda
INDIGO HAZE.....................................20
Woodford Reserve Bourbon, Luxardo
Maraschino, Chambord, Lemon, Cherry Bitters
AMBROSIA..........................................18
Barr Hill Honey Gin, Ketel One Citroen, Domaine de Canton Ginger Liqueur
ROTATING CRAFT DRAFTS
Ask Your Server About Our Current Draft Beers
