IN-ROOM DINING
BREAKFAST DINING
Served From 7:15am to 10:30am
COLD SELECTIONS
AVOCADO TOAST* V 19
two eggs, whole grain bread, arugula, pickled onions, cotija
YOGURT PARFAIT V 12
house-made granola, greek yogurt, seasonal berries
ASSORTED COLD CEREALS V 10
choose one: cheerios, raisin bran, corn flakes, bran flakes choose one: whole, 2%, skim, soy, or almond
HOT SELECTIONS
FRENCH TOAST V 19
toasted almonds, fruit preserves
BUTTERMILK PANCAKES V 19
blueberries, vermont maple syrup
FRONT RANGE BREAKFAST* 21
two eggs, choice of ham, bacon, or sausage, comes with breakfast potatoes and toast or english muffin
STEEL CUT OATMEAL GF 12
apple, cinnamon, raisin
BUILD YOUR OWN OMELET* 21
3 eggs or egg whites and choice of:
spinach, tomato, mushrooms, bell peppers, jalapenos, onions, ham, bacon, cheddar, swiss, pepperjack comes with breakfast potatoes and toast or english muffin
TOAST 5
white, 7 grain, marble rye, sourdough, white gluten free bread, english muffin
LUNCH
Served From 11am to 10pm
STARTERS
HARISSA HUMMUS V 14
grilled pita, crudite vegetables
GARLIC FLATBREAD V 9
roasted garlic, shaved parmesan
CAVATAPPI & CHEESE V 9
cheddar cheese mornay
SOUPS
TOMATO BISQUE 10
grilled cheese crostini
LOBSTER BISQUE 15
maine lobster, sherry
SALADS
Salad Enhancements: Half Avocado 5, Grilled Chicken Breast 11 Grilled Shrimp 11, Grilled Steak 13, or Salmon Filet 13
HOUSE SALAD GF/V 14
artisanal greens, shaved carrots, cucumbers, heirloom tomatoes, choice of dressing
COBB SALAD GF 17 romaine, tomatoes, avocado, bacon, blue cheese, grilled chicken,egg, ranch
CAESAR SALAD 14
parmesan, peruvian peppers, ceaser dressing, croutons
Please note that applicable tax and 20% gratuity will be added to each order. There is a delivery charge of $9 per room order.
DINNER
Served From 5 pm to 10pm
PAPARDELLE BOLOGNESE 27
pappardelle, parmesan, mascarpone
ANCIENT GRAINS BOWL VG 23
lemongrass ponzu, roasted seasonal vegetables, avocado
ROASTED MUSHROOM ENCHILADAS GF/V 23
ragout of squash, zucchini and caramelized onions, cheddar jack cheese, red chili sauce, lime, cilantro
STEAK & FRITES* 45
seared new york strip, parmesan herbed potato wedges, house steak sauce
CHICKEN PARMESAN 33
san marzano tomato sauce, house pulled mozzarella, spaghetti
PAN ROASTED PORK CHOP GF 39
braised cabbage, cane syrup mustardo, pickled fresno’s
SEARED SALMON 37
crushed marble potatoes, tomatoes, toasted almonds, brown butter, crispy artichokes
SANDWICHES
11 am to 10pm
DAGWOOD 24
deli ham, turkey, roast beef, bibb lettuce, tomato, crispy bacon, swiss, farmhouse cheddar, dijonnaise
CRISPY CHICKEN SANDWICH 21 swiss, kimchi mayo, lettuce, tomato, brioche bun
G=G’ BURGER* 21
farmhouse white cheddar, lettuce, tomato, house pickles, rocks sauce, brioche bun
MUSHROOM SWISS “BURGER” V 19
seared mushroom patty, caramelized onions, swiss cheese, ipa dijonnaise, house pickles, brioche bun
Contact in-room dining EXT. 6901
GF Indicates items that are carefully prepared to be gluten-free but may still contain trace amounts. V Indicates items that are vegetarian. VG Indicates items that are vegan. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. The following major food allergens are used as ingredients: Milk, Egg, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soy, and Sesame. Please
staff for more information about these ingredients.
notify
Contact in-room dining EXT. 6901
CHILDREN’S MENU
Served From 11am to 10pm
GRILLED CHEESE 10
choice of french fries or fresh fruit
BEEF SLIDERS* 12
choice of french fries or fresh fruit
JUMBO HOT DOG 12
choice of french fries or fresh fruit
CHICKEN TENDERS 12
choice of french fries or fresh fruit
BUTTERED NOODLES 10
choice of french fries or fresh fruit
PASTA & MARINARA 10
choice of french fries or fresh fruit
SEARED SALMON 15
mashed potatoes and seasonal vegetables
GRILLED CHICKEN 15
mashed potatoes and seasonal vegetables
SMOOTHIES
RED BERRY & CHIA GF/VG 10
BLUEBERRY & ACAI GF/VG 10
IN-ROOM DINING
WINE, BEER & SPIRITS
Served From 7:15am to 10pm
WINE
SPARKLING split/btl
JP chenet brut 8
JP chenet brut rose 8
nicolas feuillate, champagne 18/72 veuve clicquot, brut 130
WHITES
9oz/btl
tiefenbrunner, pinot grigio 18/48 vietti, moscato d’asti 15/40 squealing pig, sauvignon blanc 18/48 hess “panthera”, chardonnay 24/64
cakebread, sauvignon blanc 75 rombauer, chardonnay 85
BEER
PREMIUM BOTTLES 8
heineken blue moon corona stella artois
COLORADO CRAFT 8
samuel smith cider GF bristol compass ipa bristol laughing lab bristol beehive new belgium fat tire titan ipa
WINE
REDS 9oz /btl monte bernardi, chanti classico 23/60 orin swift, “8 years in the desert” 33/88 goldschmidt “katherine”, cabernet 27/72 outerbound, pinot noir 24/64 catena zapata, malbec 23/60 stag’s leap, artemis, cabernet 160
DOMESTIC BOTTLES 8 coors banquet bud light coors light michelob ultra
NON-ALCOHOLIC BEER 9 rationale citrus hazy ipa partake pale ale weihenstaphener hefeweizen
Ask Your In-Room Dining Agent About Our Additonal Wine by the Bottle Offerings
SPIRITS 14
tito’s vodka, makers mark bourbon, hornitos tequila, flor de cana rum, glenlivet 12 year, whistlepig 6 year rye
Please note that applicable tax and 20% gratuity will be added to each order. There is a delivery charge of $9 per room order.
BEVERAGES
JUICE 8
orange, grapefruit, tomato, v8, apple, cranberry, fresh lemonade
SODA 6
coke, diet coke, sprite, ginger ale
CAPPUCCINO/LATTE 7
HOT COCOA 5
HERBAL TEA 6
hot or iced
MILK 6
whole milk, 2% milk, skim milk, almond milk or soy milk
COFFEE POT (3-4 CUPS) 12 regular or decaffeinated
BOTTLED WATER 2
SPARKLING WATER 1L 10
DESSERTS
PIKES PEAK N 16
pumpkin chestnut mousse, caramelia ganache, jack daniels anglaise
COLORADO SPRINGS BROWNIE VG/N 16
Ask Your In-Room Dining Agent About Our Current Draft Beer, Additonal Seasonal Bottled Beer Offerings, and a More Extensive List of Our Spirits
FRESHLY SQUEEZED JUICES
ROCKIN’ BEET apple, carrot, beet, lemon, ginger
SUPER GREEN apple, cucumber, celery, romaine, zucchini, kale, spinach, lemon, ginger
GF/VG 10
GOLDEN GIRL pineapple, carrot, tumeric, lemon
MELON HYDR8 watermelon, filtered water, strawberry, lime, pink himalayan salt, probiotics
brownie bites in a creme brulee like vanilla custard, topped by a layer of caramelized chocolate truffle, with light chocolate sauce
TIRAMISU GF/N 16
flourless coffee sponge cake, espresso ganache, marscapone cream, espresso anglaise sauce
HEAVENLY CARAMELIZED APPLE TART 16
roasted apple on a short bread cookie, apple cider reduction ice cream
SORBET GF/VG 9
choice of lemon, mango, or raspberry
ICE CREAM GF 9
choice of vanilla bean, chocolate, or sea salt caramel
GF Indicates items that are carefully prepared to be gluten-free but may still contain trace amounts. V Indicates items that are vegetarian. VG Indicates items that are vegan. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. The following major food allergens are used as ingredients: Milk, Egg, Fish, Crustacean Shellfish, Tree
for more information
these
Nuts, Peanuts, Wheat, Soy, and Sesame. Please notify staff
about
ingredients.
