In Room Dining Menu Updated 1/15/25 - DO NOT Create New - Only Re-Upload

IN-ROOM DINING

BREAKFAST

Served From 7:15am to 10:30am

COLD SELECTIONS

AVOCADO TOAST* V 19

grilled sourdough, mashed avocado, arugula, pickled onions cotija cheese, two eggs

YOGURT BOWL V 12

greek yogurt, house-made granola, fresh & dried berries, juniper honey

ASSORTED COLD CEREALS V 7

choose one: cheerios, raisin bran, corn flakes, bran flakes choose one: whole, 2%, skim, soy, or almond

HOT SELECTIONS

BRIOCHE FRENCH TOAST N/V 19

mixed berry compote, toasted almonds, whipped honey

BUTTERMILK PANCAKES V 19

sweet cream butter, vermont maple syrup

FRONT RANGE BREAKFAST* 21

2 eggs, choice of ham, bacon, or sausage, comes with breakfast potatoes and toast or english muffin

QUINOA & OATS GF 12

dried fruit, cinnamon, brown sugar

BUILD YOUR OWN OMELET* 21

3 eggs or egg whites and choice of: spinach, tomato, mushrooms, bell peppers, jalapenos, onions, ham, bacon, cheddar, swiss, pepperjack comes with breakfast potatoes and toast or english muffin

TOAST 5

white, 7 grain, marble rye, sourdough, apple raisin, white gluten free bread, english muffin

LUNCH

Served From 11am to 10pm

STARTERS

CRISPY PORK CONFIT* 23

pepper jelly, sesame seeds, cilantro slaw

HARISSA HUMMUS V

grilled naan, crudite vegetables SOUPS

TOMATO BISQUE

grilled cheese crostini

MOROCCAN LENTIL SOUP V 15

toasted pepitas, pumpkin seed oil

SALADS

Salad Enhancements: Half Avocado 5 , Grilled Chicken Breast 13

Grilled Shrimp 13 , Grilled Steak 15, or Salmon Filet 15

HOUSE SALAD GF/V 14

artisanal greens, shaved carrots, cucumbers heirloom baby tomatoes, radish, choice of dressing

COBB SALAD GF 21

romaine, tomatoes, avocado, bacon, blue cheese, grilled chicken,egg, ranch

CAESAR SALAD 14

romaine lettuce, baby kale, shaved parmesan, peruvian peppers croutons, classic caesar dressing

Please note that applicable tax and 20% gratuity will be added to each order. There is a delivery charge of $9 per room

DINNER

Served From 5 pm to 10pm

ROASTED LIONS MANE MUSHROOM VG/GF/DF 32

spring pea puree, tomato ragu, arugula, sherry vinaigrette

TANDOORI CARROTS V 32

labneh, quinoa, caramelized carrot puree, vadouvan ghee, spiced walnuts

STEAK & FRITES* 49

seared new york strip, parmesan herbed potato wedges, house steak sauce

CHICKEN PARMESAN 39

san marzano tomato sauce, house pulled mozzarella, spaghetti

SEARED SALMON N 45

crab fried rice, spring peas, toasted almonds, crab butter, crispy artichokes

SANDWICHES

11 am to 10pm

B.L.T.

applewood smoked bacon, heirloom tomatoes, leaf lettuce, mayonnaise, sourdough

CRISPY CHICKEN SANDWICH* 25

pepperjack, mayo, red onions, lettuce, tomato, brioche bun

G//G BURGER* 26

farmhouse white cheddar, lettuce, tomato, house pickles

rocks sauce, brioche bun

substitute seared mushroom patty +2

Contact in-room dining EXT. 6901

PIZZA 19

Served From 5pm to 10pm

PEPPERONI PIZZA

san marzano tomato sauce, house-made mozzarella artisan pepperoni

CHICKEN ARTICHOKE PIZZA

chicken, artichoke, san marzano tomato sauce shredded mozzarella, black olives

MARGHERITA PIZZA

san marzano tomato sauce, provencale tomatoes house-made mozzarella, fresh basil

IN-ROOM DINING

WINE, BEER & SPIRITS

Served From 7:15am to 10pm

WINE

SPARKLING

zonin brut prosecco 8/32

zonin brut rose 8/32

laurent-perrier, champagne 187 ml 18

nicolas feuillate, champagne 72

veuve clicquot, brut 130

WHITES

WINE

REDS

9oz /btl

soter vineyards, “planet oregon”, pinot noir 13/52 orin swift, “8 years in the desert” 33/88

goldschmidt “katherine”, cabernet 27/72 outerbound, pinot noir 24/64 catena zapata, malbec 23/60 stag’s leap, artemis, cabernet 160

9oz/btl

tiefenbrunner, pinot grigio 18/48

vietti, moscato d’asti 15/40

squealing pig, sauvignon blanc 18/48

hess “panthera”, chardonnay 24/64

cakebread, sauvignon blanc 75

BEER

CHILDREN’S MENU

Served From 11am to 10pm

BUTTERED NOODLES 10

PASTA & MARINARA 10

options that come with choice of french fries or fresh fruit

GRILLED CHEESE 10

BEEF SLIDERS* 12

JUMBO HOT DOG 12

CHICKEN TENDERS 12

Options that come with seasonal vegetables

SEARED SALMON 15

GRILLED CHICKEN 15

PREMIUM BOTTLES 8

heineken

blue moon

corona

stella artois

COLORADO CRAFT 9

samuel smith cider GF bristol compass ipa bristol laughing lab bristol beehive new belgium fat tire titan ipa

DOMESTIC BOTTLES 8

coors banquet coors light michelob ultra

NON-ALCOHOLIC BEER 9

rationale citrus hazy ipa partake pale ale weihenstaphener hefeweizen

FRESHLY SQUEEZED JUICES

SOUL KICK apple, pineapple, lemon, ginger

SUPER GREEN apple, cucumber, celery, romaine, zucchini, kale, spinach, lemon, ginger

Please note that applicable tax and 20% gratuity will be added to each order. There is a delivery charge of $9 per room

BEVERAGES

JUICE 8

orange, grapefruit, tomato, v8, apple, cranberry, fresh lemonade

SODA 6

coke, diet coke, sprite, ginger ale

CAPPUCCINO/LATTE 7

HOT COCOA 5

HERBAL TEA 6 hot or iced MILK 6

whole milk, 2% milk, skim milk, almond milk or soy milk

COFFEE POT (3-4 CUPS) 12 regular or decaffeinated

SPIRITS

16

tito’s vodka, makers mark bourbon, hornitos tequila, flor de cana rum, glenlivet 12 year, whistlepig 6 year rye

BOTTLED SPRING WATER 10 spring or sparkling

DESSERTS

MASCARPONE CHEESECAKE GF 12 blueberry compote, almond florentine, lemon snow

TRIPLE CHOCOLATE BROWNIE GF 12 white chocolate sauce, cookies & cream ice cream

Ask Your In-Room Dining Agent

About Our Current Draft Beer, Additonal Seasonal Bottled Beer Offerings, and a More Extensive List

GF/VG 10 SMOOTHIES GF/VG 10

WATERMELON JUICE watermelon, lemon

GRAPE HYDR8 grape, lemon, dragonfruit pink himalayan salt

Ask Your In-Room Dining Agent About Our Additonal Wine by the Bottle Indicates

and

RED BERRY & CHIA

BLUEBERRY & ACAI \

STRAWBERRY CAKE 12 cream cheese frosting, lemon custard ice cream

SORBET GF/VG 9 choice of lemon, mango, or raspberry

ICE CREAM GF 9

choice of vanilla bean, chocolate, or sea salt caramel

Indicates items that are carefully prepared to be gluten-free but may still contain trace amounts. V Indicates items that are vegetarian. VG Indicates items that are vegan. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.