DRINK MENU
SPARKLING 6OZ / BOTTLE Champagne Laurent-Perrier, France................................................................................................187 ml 24 Prosecco Naonis Brut or Rose, Italy..........................................................................................................10/40 Moscato D’Asti Vietti, Italy ..........................................................................................................................12/48 WHITE Riesling Chateau Ste Michelle, Columbia Valley, Washington.........................................................13/52 Pinot Grigio Tiefenbrunner, Vignetti Delle Dolomiti, Italy...................................................................12/48 Sauvignon Blanc Squealing Pig , Marlborough, New Zealand..........................................................12/48 Resonance, Chardonnay, Willamette Valley, Oregon...........................................................................14/56 Chardonnay Hess “Panthera,” Russian River Valley, Sonoma, California.....................................16/64 ROSÉ Berne, “Romance,” Méditerranée, France...............................................................................................10/40 RED Pinot Noir, Cristom, Willamette Valley, Oregon......................................................................................19/76 Pinot Noir, Jax Y3, Sonoma Coast, California..........................................................................................17/68 Zinfandel Blend Orin Swift, “8 Years In The Desert,” California......................................................22/88 Malbec Catena Zapata, Mendoza, Argentina...........................................................................................15/60 Cabernet Sauvignon Goldschmidt, “Katherine,” Alexander Valley, California.............................18/72
S P E C I A LT Y C O C K TA I L S GoG OLD FASHIONED.................................................24 Elijah Craig Private Barrel Bourbon Blackberry Demerara Syrup, Barrel Aged Bitters
THE DON.............................................................................26 Gran Centenario Cristalino, Agave, Mezcal Rinse Orange Bitters
MYTHIC GIN SOUR........................................................18 Mythology Gin, Raspberry Shrub, Lemon, Orange Egg White
BOTANIC GARDEN...........................................................18 Chopin Vodka, Hibiscus Fever Tree Sparkling Cucumber, Lemon
LYCHEE MULE................................................................16 Titos Vodka, Lychee Liqueur, Lime
GOLDEN HOUR.................................................................20 Bar Hill Gin, Honey, Gifford Apricot Liqueur, Lemon
PARADISE FOUND.........................................................16 Flor De Cana Rum, Pineapple, Peach, Lime
ANEJO PLANE..................................................................24 Gran Centenario Anejo, Aperol, Nonino Amaro Lime, Orange
B E E R & S E LT Z E R 8
Coors Banquet, Coors Light, Michelob Ultra, Stella Artois, Corona Extra, Modelo Negra, Blue Moon, Bristol Laughing Lab Bristol Beehive, Bristol Compass IPA, High Noon (GF), Samuel Smith’s Cider (GF), Greens Amber Ale (GF) & Greens IPA (GF) 14
RO TAT I N G C R A F T D R A F T S 9 Ask Your Server About Our Current Draft Beers
OUT OF RESPECT FOR ALL MEMBERS AND GUESTS, ANY AUDIBLE USE OF CELL PHONES IS PROHIBITED IN PUBLIC AREAS GF Indicates items that are carefully prepared to be gluten-free, but may still contain trace amounts. N Indicates items that include nuts. There will be a 20% auto-gratuity for parties of 8 or more. A portion of all gratuities are shared among our front-of house team members who contribute to your dining experience. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions. The following major food allergens are used as ingredients: Milk, Egg, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soy, and Sesame. Please notify staff for more information about these ingredients.