DRINK MENU
Champagne Laurent-Perrier, France............................................................................................................................187 ml 18
Prosecco Zonin Brut or Rose, Italy .....................................................................................................................................8/32
Moscato D’Asti Vietti, Italy ..................................................................................................................................................12/48
Sparkling White
Riesling Chateau Ste Michelle, Columbia Valley, Washington........................................................................................13/52
Pinot Grigio Tiefenbrunner, Vignetti Delle Dolomiti, Italy..............................................................................................12/48
Sauvignon Blanc Squealing Pig , Marlborough, New Zealand ......................................................................................12/48
Chardonnay Hess “Panthera,” Russian River Valley, Sonoma, California......................................................................16/64
Chardonnay Cakebread Cellars, Napa Valley, California...............................................................................................
Rosé
“Romance,”
Red
Pinot Noir Soter Vineyards, “Planet Oregon,” Willamette Valley, Oregon.....................................................................13/52
Pinot Noir Pedroncelli, Russian River Valley, Sonoma, California..................................................................................16/64
Zinfandel Blend Orin Swift, “8 Years In The Desert,” California....................................................................................22/88
Malbec Catena Zapata, Mendoza, Argentina......................................................................................................................15/60
Cabernet Sauvignon Goldschmidt, “Katherine,” Alexander Valley, California.............................................................18/72
SPECIALTY COCKTAILS
GoG OLD FASHIONED...........................................22
Mars Iwai 45 Japanese Whisky, Housemade Aromatic Bitters Demerara
OBSIDIAN OBSESSION.........................................16
Fidencio Mezcal, Angostura Bitters, Lime Juice, Orgeat
VENETIAN ROSE.....................................................18
Diega Rosa Gin, Italicus Bergamot Liqueur, Demerara Strawberry, Cucumber
THE OASIS MULE....................................................16
Chareau, Ketel One Citroen, Lime Juice, Ginger Beer
BEER & SELTZER 8
Coors Banquet, Coors Light, Michelob Ultra, Stella Artois
Corona Extra, Modelo Negra, Blue Moon, Bristol Laughing Lab
Bristol Beehive, Bristol Compass IPA, High Noon (GF)
Samuel Smith’s Cider (GF) Greens Amber Ale (GF) & Greens IPA(GF) 14
FRIDA.......................................................................20
Mythology Botanical Gin, Green Chartreuse Fidencio Mezcal, Herbal Oleo, Herbal Bitters
GOLDEN RELIC.....................................................18
Pineapple Infused Velo Tequila, Pineapple Juice Lime Juice, Triple Sec, Agave
BRAZILIAN PASSION...........................................18
Neisson Rum, Chinola Passion Fruit Liqueur, Pineapple Juice, Lime Juice, Simple Syrup
GARDEN BLISS......................................................16
Tarragon Infused Mythology Vodka, Lemon Juice Triple Sec, Raspberry
GF Indicates items that are carefully prepared to be gluten-free, but may still contain trace amounts. VG Indicates items that are vegan. V Indicates items that are vegetarian. There will be a 20% auto-gratuity for parties of 8 or more.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.