STARTERS
HARISSA HUMMUS (V) ..........................................................14
Grilled Naan, Crudité Vegetables
BURRATA ........................................................................................14
Fried Green Tomatoes, Prosciutto, Shaved Shallot Strawberry Vinaigrette
SPINACH DIP...................................................................................15
House Chips
SHRIMP REMOULADE.................................................................18
Poached Shrimp, Remoulade Sauce, Iceburg Lettuce
ENTRÉES
BISON BOLOGNESE 29
Stewed Tomatoes, Italian Herbs, Rigatoni Pasta, Parmesan
SEARED TROUT PROVENCALE (DF).....................................29
Provencale Tomatoes, Red Onions, Kalamata Olives, Capers Cous-Cous, Herb Oil
SEARED SALMON (GF)................................................................29
Crab Fried Rice, Toasted Almonds
STEAK & FRITES*...........................................................................35
Block Cut New York Strip, Parmesan Herb French Fries Compound Herb Butter, Steak Sauce
ANCIENT GRAIN BOWL (VG) 23
Quinoa, Farro, Barley, Carrots, Broccoli, Avocado Lemongrass Ponzu
S A NDWICHES
SOUP
TOMATO BISQUE 10
Grilled Cheese Crostini
SALADS
COBB SALAD (GF)...........................................................................................21
Romaine Lettuce, Heirloom Baby Tomatoes, Avocado, Applewood Smoked Bacon, Point Reyes Blue Cheese Crumbles, Grilled Chicken Boiled Egg, Ranch Dressing
CAESAR SALAD...............................................................................................14
Romaine Lettuce, Kale, Shaved Parmesan, Peruvian Peppers Croutons, Classic Caesar Dressing
HOUSE SALAD (V, GF) ...............................................................................14
Artisan Mixed Greens, Shaved Carrots, Cucumbers, Heirloom Tomatoes Radish, Choice of Dressing
G//G SALAD.......................................................................................................16
Artisanal Greens, Frisee, Shredded Apple, Blue Cheese Crumbles Candied Pecans, Champagne Vinaigrette
SERVED WITH CHOICE OF FRENCH FRIES, SIDE SALAD OR FRESH FRUIT
B.L.T.
Applewood Smoked Bacon, Heirloom Tomatoes, Leaf Lettuce, Mayonnaise, Sourdough
BISON BRAT
Jalapeño Cheddar Bison Bratwurst, Toasted Roll, IPA Dijonnaise, Coleslaw
SEARED AHI TUNA SANDWICH (DF)
Wasabi Aioli, Napa Cabbage Slaw, Avocado
GRILLED CHICKEN*..........................................................................................................................................................................................................................24
Marinated Chicken Breast, Lettuce, Tomato, Pepperjack Cheese, Avocado, Bacon, Chipotle Aioli
G//G BURGER*.
Farmhouse White Cheddar, Lettuce, Tomato, House Pickles, Rocks Sauce, Brioche Bun Substitute a Mushroom Patty to make it Vegetarian +$2
REUBEN
Marbled Rye, Corned Beef, Swiss Cheese, Sauerkraut, Thousand Island Dressing
French Fries (V) 9
Ancient Grains (VG, DF) 9
Asparagus (V) 9
