Grand View Dinner Menu January 2024 RE-UPLOAD

STARTERS

LOBSTER BISQUE.........................................................................................................................................................15

Maine Lobster, Sherry

SPINACH FLORENTINE SOUP (GF, V).....................................................................................................................10

Baby Spinach, Garlic, Parmesan

BEEF CARPACCIO*.......................................................................................................................................................19

Mache, Horseradish Crema, Peruvian Peppers, Shaved Manchego, Brown Butter Croutons

STEAMED MUSSELS....................................................................................................................................................17

Stella Lager, Chorizo, Garlic, Blistered Tomatoes, Crispy Fries, Roasted Garlic Aioli

HARISSA HUMMUS (VG).............................................................................................................................................14

Grilled Pita, Crudité Vegetables

CHARCUTERIE BOARD................................................................................................................................................22

Pickled Mustard Seeds, Olives, Nuts, Giardiniera, Artisanal Crackers

ARTISAN CHEESE BOARD (V)..................................................................................................................................22

Honeycomb, Seasonal Jam, Dried Fruits, Grilled Crostini

SPICY TUNA TARTARE* (GF)......................................................................................................................................17

Avocado, Cucumber, Wasabi Aioli, Sesame Seeds, Rice Cracker

CRISPY PORTABELLA FRIES (V)..............................................................................................................................13

Sweet Chili Dipping Sauce

SALADS

G//G SALAD (GF, V).....................................................................................................................................................14

Artisanal Greens, Pink Lady Apple, Spiced Pecans, Humboldt Fog, Pomegranate Seeds, Sherry Vinaigrette

CHOPPED COBB SALAD (GF)....................................................................................................................................17

Baby Gem Lettuce, Heirloom Baby Tomatoes, Avocado, Applewood Smoked Bacon, Point Reyes Blue Cheese Grilled Chicken, Boiled Egg, Ranch Dressing

CAESAR SALAD...........................................................................................................................................................14

Baby Gem Lettuce, Shaved Parmesan, Peruvian Peppers, Ciabatta Croutons, Classic Caesar Dressing

MEDITERRANEAN PASTA SALAD (V).....................................................................................................................15

Cavatelli Pasta, Baby Arugula, Kalamata Olives, Heirloom Cherry Tomatoes, Preserved Lemon, Sundried Tomatoes Red Onions, Feta Cheese, Sumac Vinaigrette

CORONATION CHICKEN SALAD (GF)......................................................................................................................15

Roasted Chicken, Bibb Lettuce, Greek Yogurt, Yellow Curry, Golden Raisins, Toasted Almonds, Mango Chutney

WELLNESS ADDITIONS

Marinated Grilled Steak*...... .13

Seared Atlantic Salmon......................................................13

Half Avocado............................... ........5

Grilled Chicken......................... ........11

Grilled Marinated Shrimp..................................................11

ENTREES

ANCIENT GRAINS VEGETABLE BOWL (VG)

Lemongrass Ponzu, Roasted Seasonal Vegetables, Avocado

THAI PEANUT STIR FRY (GF, VG).......................................................................................................................................................................................23

Rice Noodles, Snow Peas, Carrots, Broccoli, Bell Peppers, Cilantro, Peanut Ginger Sauce

ROASTED MUSHROOM ENCHILADAS (GF, V).................................................................................................................................................................23

Ragout of Squash, Zucchini & Caramelized Onions, Cheddar Jack Cheese, Red Chili Sauce, Lime Cilantro

Pappardelle Pasta, Parmesan, Mascarpone

SAUTEED RUBY RED TROUT (GF)......................................................................................................................................................................................36

Provencal Tomatoes, Red Onions, Capers, Charred Broccolini, Wild Rice Pilaf, Grilled Lemon Beurre Nantais

CHICKEN PARMESAN...........................................................................................................................................................................................................33

San Marzano Tomato Sauce, House Pulled Mozzarella, Spaghetti

SEARED SALMON...................................................................................................................................................................................................................37

Crushed Marble Potatoes, Tomatoes, Toasted Almonds, Brown Butter, Crispy Artichokes

G//G BURGER*..........................................................................................................................................................................................................................21

Farmhouse White Cheddar, Lettuce, Tomato, House Pickles, Rocks Sauce, Brioche Bun

MUSHROOM SWISS "BURGER" (V)...............................................................................................................................................................................19

Seared Mushroom Patty, Caramelized Onions, Swiss Cheese, IPA Dijonnaise, House Pickles, Brioche Bun

CRISPY CHICKEN

Lettuce, Tomato, Red Onions, Pepperjack Cheese, Kimchi Mayonnaise, Brioche Bun

SEARED DIVER SCALLOPS (GF)........................................................................................................................................................................................37

Citrus Risotto, Chili Butter Sauce, Blood Orange Chips

MEYERS ALL-NATURAL PRIME FILET* (GF)..................................................................................................................................................................53

Truffle Pommes Puree, Sauteed Baby Carrots, Sauce Bearnaise

STEAK & FRITES*...................................................................................................................................................................................................................45

Seared New York Strip, Parmesan Herbed Potato Wedges, House Steak Sauce

PAN ROASTED PORK CHOP (GF).......................................................................................................................................................................................39

Braised Cabbage, Cane Syrup Mustardo, Pickled Fresno’s

SIDES

French Fries (V) .....9

Pasta Salad (V) .....9

Side House Salad (GF, V).................................................9

Cavatappi & Cheese (V)..................................................9

Garlic Flatbread (V) .......9

Wild Rice Pilaf (GF, V) ...9

Sauteed Marble Potatoes & Tomatoes (GF, V) ...9

Charred Broccolini (V).....................................................9

SAUCES

House-Steak Sauce............................3

Bearnaise.............................................3

Citrus Beurre Blanc..........................3

Peanut Ginger Sauces.......................3

OUT OF RESPECT FOR ALL MEMBERS AND GUESTS, ANY AUDIBLE USE OF CELL PHONES IS PROHIBITED IN PUBLIC AREAS

GF Indicates items that are carefully prepared to be gluten-free, but may still contain trace amounts. VG Indicates items that are vegan. V Indicates items that are vegetarian. There will be a 20% auto-gratuity for parties of 8 or more.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.