FOUNDATIONS
CARAMELIZED ONION AND BACON BISQUE (GF)................................................................................18
POBLANO AND PUMPKIN SOUP (V, GF).……………....................................................................................15
Pepita Seeds & Oil
BISON CARPACCIO (GF)................................................................................................................................21
Root Vegetables, Pickled Mustard Seed, Crispy Shallots, Chili Lime Vinaigrette, Pecorino
SMOKED TROUT RILLETTES.........................................................................................................................18
Blue Corn Chips, Chile Oil
RED CHILE PANISSE (VG) …....................................................................................................................17
Salsa Verde, Crispy Garlic
CHARRED SHISHITO PEPPERS (VG) ........................................................................................................17
Adobo Seco, Preserved Lemons, Mole Verde
ROASTED SQUASH TERRINE (VG) .........................................................................................................19
Herb Salad, Chile Lime Vinaigrette, Chile Glass
CAESAR SALAD...............................................................................................................................................16
Hearts of Romaine, Shaved Parmesan, Peruvian Peppers, Ciabatta Croutons, Classic Caesar Dressing
ROASTED BEET SALAD (V, N) .................................................................................................................19
Whipped Goat Cheese, Blood Orange Supreme, Candied Pecan, Orange Balsamic Vinaigrette, Frisse
ARTISAN CHEESE AND CHARCUTERIE BOARD (N)............................................................................32
Artisanal Olives, Mixed House Nuts, Giardiniera, Pickled Mustard Seeds, Honeycomb, Seasonal Jam, Dried Fruits, Grilled Crostini
Indicates health and wellness items. GF Indicates items that are carefully prepared to be gluten-free, but may still contain trace amounts. VG Indicates items that are vegan. N Indicates items that include nuts. V Indicates items that are vegetarian. There will be a 20% auto-gratuity for parties of 8 or more. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions. The following major food allergens are used as ingredients: Milk, Egg, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soy, and Sesame. Please notify staff for more information about these ingredients.
GARDEN
MASA DUMPLING AND GREENS (VG, GF) ..................................................................................................................13
Mustard Greens, Beet Tops, Collard Greens, Onion, Pot Liquor
CHARRED RED CABBAGE (V, GF, N) ........................................................................................................................13
Pine Nut Salsa, Burnt Honey
ROASTED ACORN SQUASH (VG, GF) …………………….........................................................…........................................13
Mole Negro, Sesame Brittle, Hoja Santa
SPAGHETTI SQUASH (N, GF) ….............…....……............................................................................................................13
Ancho Butter, Pecan Crumble
WILD MUSHROOM BARBACOA (V, GF) ………….........................................................................................................13
Coriander, Black Bean Coulis, Pickled Onion, Grilled Panela
LAND & SEA
RAINBOW TROUT (GF) ….………………………………….................................................................................................................32
Poblano Chowder, Yukon Gold Potato, Fennel
JUMBO SHRIMP AND GRITS (GF) ................................................................................................................................34
Blue Corn Grits, Pasilla Broth, Fennel
SEARED SALMON (GF,N) ................................................................................................................................................47
Crab Fried Rice, Green Peas, Toasted Almonds, Crab Butter
CABBAGE WRAPPED HALIBUT (GF) ........................................................................................................................42
Green Chile Nage, Charred Leeks, Chili Threads, Lime
SEARED DUCK BREAST (GF) .....................................................................................45
Wild Rice, Roasted Persimmon, Black Garlic Jus
HALF ROASTED CHICKEN (GF) .............................................................................39
Hominy Grits, Roasted Tomatillo Salsa
VENISON TENDERLOIN* …........................................................................................56
Amaranth Pilaf, Mole Rosa, Black Mission Figs
STEAK & FRITES* ..........................................................................................................49
Prime New York Strip, Parmesan Herbed Potato Wedges, House Steak Sauce
PRIME BEEF TENDERLOIN* ………….............................................................65
Beet Reduction, Charred Pearl Onions, Sweet Potato Pancake
