STARTERS
LOBSTER BISQUE.........................................................................................................................................................19
Maine Lobster, Sherry
MOROCCAN LENTIL SOUP (V) ................................................................................................................................15
Toasted Pepitas, Pumpkin Seed Oil
HARISSA HUMMUS (V) ........................................................................................................................................15
Toasted Walnuts, Pita Bread, Vegetable Crudité
BEEF CARPACCIO*.......................................................................................................................................................23
Capers, Lemon Supremes, Shaved Parmesan, Horseradish Créme, Arugula, Parsley Crumble Lemon Vinaigrette
STEAMED MUSSELS....................................................................................................................................................21
Stella Lager, Chorizo, Garlic, Blistered Tomatoes, Crispy Fries, Saffron Aioli
WILD MUSHROOM GALETTE....................................................................................................................................19
Goat Cheese Mousse, Cipollini Onions, Pickled Mustard Seed, Frisée
CRISPY PORK CONFIT ...................................................................................................................................................23
Pepper Jelly, Sesame Seeds, Cilantro Slaw
CHARCUTERIE BOARD...............................................................................................................................................26
Artisanal Olives, Nuts, Giardiniera, Pickled Mustard Seeds, Grilled Crostini
ARTISAN CHEESE BOARD..................................... ................................................................................................24
Honey Comb, Seasonal Jam, Dried Fruits, Grilled Crostini
SALADS
G//G SALAD (GF, V) ................................................................................................................................................15
Kumquats, Candied Pecans, Fried Halumi, Champagne Vinaigrette
SEAFOOD CHOPPED SALAD (GF) .25
Hearts of Romaine, Colossal Crabmeat, Heirloom Baby Tomatoes, Poached Shrimp, Avocado, Applewood Smoked Bacon, Point Reyes Blue Cheese, Egg
CAESAR SALAD............................................................................................................................................................14
Hearts of Romaine, Baby Kale, Shaved Parmesan, Peruvian Peppers, Ciabatta Croutons, Classic Caesar Dressing
THE WEDGE (GF)............................................................................................................................................................15
Heirloom Baby Tomatoes, Pickled Red Onions, Candied Bacon, Point Reyes Blue Cheese, Creole Mustard Vinaigrette
WELLNESS ADDITIONS
Marinated Grilled Steak*.................................................15
Seared Atlantic Salmon....................................................17
Half Avocado ...................................................................5
Grilled Chicken* ..................................................................13
Grilled Marinated Shrimp ...................................................15
Poached Jumbo Lump Crabmeat............................................32
ENTRÉES
ROASTED LION'S MANE MUSHROOM (VG, GF, DF) ....................................................................................................................................................32
Spring Pea Puree, Tomato Ragu, Arugula, Sherry Vinaigrette
SPRING PEA RISOTTO (V) ................................................................................................................................................................................................32
Leeks, Spinach, Parmesan Crisps, Toasted Macadamia
TANDOORI CARROTS (V) ..................................................................................................................................................................................................32
Labneh, Quinoa, Caramelized Carrot Puree, Vadouvan Ghee, Spiced Walnuts
CHICKEN PARMESAN...........................................................................................................................................................................................................39
San Marzano Tomato Sauce, House Pulled Mozzarella, Spaghetti
SEARED DAY BOAT BLACK COD.........................................................................................................................................................................................47
Braised Endive, Blackberry Coulis, Panisse Fries
CHICKEN ROULADE .........................................................................................................................................................................................................43
Sauteed Spinach, Wild Mushrooms, Shallots, Gremolata, Hazelnuts, Bone Broth Demi
CRISPY CHICKEN SANDWICH..............................................................................................................................................................................................26
Lettuce, Tomato, Red Onions, Pepperjack Cheese, Mayonnaise, Brioche Bun
SEARED DIVER SCALLOPS (GF).......................................................................................................................................................................................49
Cauliflower Puree, Toasted Pecans, Golden Raisins, Pickled Cauliflower, Brown Butter
FROM THE GRILL
SEARED SALMON (GF)...............................................................................................................................................................................................................47
Crab Fried Rice, Green Peas, Toasted Almonds, Crab Butter
STEAK & FRITES*...................................................................................................................................................................................................................49
Seared New York Strip, Parmesan Herbed Potato Wedges, House Steak Sauce
GRILLED 16 OZ BONE-IN-RIBEYE * (GF).................................................................................................................................................................................................75
Sauteed Mushrooms, Roasted Asparagus, Garlic Mashed Potatoes, House Steak Sauce
G//G BURGER*.........................................................................................................................................................................................................................26
Farmhouse White Cheddar, Lettuce, Tomato, House Made Pickles, Rocks Sauce, Brioche Bun
MEYERS ALL-NATURAL PRIME FILET* (GF)..................................................................................................................................................................65
Garlic Mashed Potatoes, Charred Broccolini, Sauteed Shrimp, NOLA Style BBQ Sauce
SIDES
French Fries (V)...............................................................10
Cavatappi & Cheese (V)................................................10
Side House Salad (GF,V) ............................................12
Sauteed Mushrooms (GF) ........................................12
Garlic Mashed Potatoes (GF)........................................10
Crab Fried Rice (GF)......................................................15
SAUCES 3
House Steak Sauce
Saffron Aioli
NOLA Style BBQ Sauce
Pepper Jelly
OUT OF RESPECT FOR ALL MEMBERS AND GUESTS, ANY AUDIBLE USE OF CELL PHONES IS PROHIBITED IN PUBLIC AREAS
Indicates health and wellness items. GF Indicates items that are carefully prepared to be gluten-free, but may still contain trace amounts. VG Indicates items that are vegan. V Indicates items that are vegetarian. There will be a 20% auto-gratuity for parties of 8 or more. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions. The following major food allergens are used as ingredients: Milk, Egg, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soy, and Sesame. Please notify staff for more information about these ingredients.
