FRENCH ONION SOUP.........................................................................................................................................................12 Caramelized Onions, Swiss Cheese, Crostini CAESAR SALAD....................................................................................................................................................................16 Baby Gem Lettuce, Shaved Parmesan, Ciabatta Croutons, Peruvian Peppers, Creamy Garlic Dressing KALE SALAD (GF, V)............................................................................................................................................................16 Quinoa, Apples, Beets, Carrots, Craisins, Toasted Pepitas, Poppyseed Vinaigrette SALAD LYON..........................................................................................................................................................................16 Frisée, Bacon Lardons, Poached Egg, Radishes, Shaved Parmesan, Crostini, Mustard Vinaigrette CRAB & ARTICHOKE DIP....................................................................................................................................................18 Parmesan Mornay, Grilled Pita TRUFFLE FRIES (V)..............................................................................................................................................................15 Crispy Potato Wedges, Parmesan, Roasted Garlic Aioli SHRIMP COCKTAIL (GF).....................................................................................................................................................18 Poached Shrimp, Cocktail Sauce, Lemon
LIGHTER SIDE FRESH BERRY BOWL (VG).................................................................................................................................................12 YOGURT PARFAIT (V)...........................................................................................................................................................12 House-Made Granola, Greek Yogurt, Seasonal Berries STEEL CUT OATMEAL (V)...................................................................................................................................................12 Cinnamon, Raisins, Brown Sugar LOX & BAGEL.........................................................................................................................................................................19 Cured Salmon, Crispy Capers, Tomato, Red Onions, Chive Cream Cheese, Everything Seasoning, Toasted Bagel
AVOCADO TOAST...................................................................................................................................................................19 Grilled Sourdough, Mashed Avocado, Arugula, Pickled Red Onions, Cotija Cheese, Egg
SWEETER SIDE BRIOCHE FRENCH TOAST..................................................................................................................................................19 Amaretto Cherry Compote, Toasted Almonds, Vanilla Crème Fraiche WHOLE GRAIN BANANA PANCAKES (V)......................................................................................................................19 Banana Fosters Sauce, Chantilly Cream CHICKEN & WAFFLE...........................................................................................................................................................24 Crispy Chicken Tenders, Bourbon Pecan Syrup CAST IRON CINNAMON ROLL (V)....................................................................................................................................15 Candied Pecans, Cream Cheese Icing
GF Indicates items that are carefully prepared to be gluten-free, but may still contain trace amounts. VG Indicates items that are vegan. V
Indicates items that are vegetarian. There will be a 20% auto-gratuity for parties of 8 or more. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
MODERN DINING, PREMIUM INGREDIENTS, BREATHTAKING VIEW
B RU N C H S T A RT E R S
B RU N C H E N T R E E S EGGS BENEDICT.......................................................................................................................................................................................................................21 English Muffin, Canadian Bacon, Two Poached Eggs, Hollandaise Sauce, Breakfast Potatoes GRAND VIEW OMELET............................................................................................................................................................................................................21 3 Eggs, Shredded Barbacoa, Caramelized Onions, Jalapenos, Pepperjack Cheese CHILAQUILES (V).....................................................................................................................................................................................................................21 Fried Corn Tortillas, Salsa Verde, Queso Fresco, Shaved Radishes, Charred Poblano Crema, Fried Eggs, Green Onions PORK BELLY GRILLED CHEESE.........................................................................................................................................................................................23 Crispy Pork Belly, Port Salut Cheese, Arugula, Tomato Aioli, French Fries MONTE CRISTO.........................................................................................................................................................................................................................21 Ham And Cheese Sandwich, Raspberry Jam, House Made Mozzarella, Custard, Breakfast Potatoes PIKES PEAK BURGER............................................................................................................................................................................................................24 Flat Top Beef Patty, Arugula, Hatch Green Chili Jam, Pepperjack Cheese, Bacon, Fried Egg Roasted Poblano Aioli, French Fries STEAK & EGGS.........................................................................................................................................................................................................................35 Grilled New York Strip, Two Eggs Any Style, Breakfast Potatoes, House Steak Sauce BREAKFAST BURRITO............................................................................................................................................................................................................21 Scrambled Eggs, Bacon, Chorizo, Potatoes, Hatch Green Chili, Cheddar Cheese, Crema, Pico De Gallo FRONT RANGE BREAKFAST.................................................................................................................................................................................................21 Two Eggs Any Style, Choice Of Ham, Bacon Or Pork Patty, Choice Of Toast Or English Muffin, Breakfast Potatoes
SMOOTHIES & FRESH JUICES
SIDES
RED BERRY & CHIA SMOOTHIE...................................................................10
Apple Wood Smoked Bacon.....................................9 Pork Patty Sausage......................................................9 Country Ham.................................................................9 Chicken Apple Sausage..............................................9 Half Avocado.................................................................9
BLUEBERRY & ACAI SMOOTHIE..................................................................10 ROCKIN’ BEET JUICE......................................................................................10 Apple, Carrot, Beet, Lemon, Ginger SUPER GREEN JUICE.....................................................................................10 Apple, Celery, Kale, Spinach, Lemon, Ginger MELON HYDR8..................................................................................................10 Watermelon, Strawberry, Pink Himalayan Salt, Probiotics GOLDEN GIRL....................................................................................................10 Pineapple, Carrot, Turmeric, Lemon, Ginger
K I D S B RU N C H
TOAST
Assorted Cereals................................................7
White.................................5 7 Grain...............................5 Cranberry Walnut..........5 English...............................5
One Egg Any Style with Bacon......................11 Pancake with Bacon........................................11 French Toast Sticks with Bacon..................11
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