EASTER SUNDAY BRUNCH
SALAD STATION
ASSORTMENT OF SALAD OPTIONS
Artisanal Greens, Goat Cheese, Moody Blue Cheese, Parmesan Cheese, Shaved Carrots Cucumbers
Heirloom Tomatoes, Marinated Artichokes, Giardiniera, Toasted Nuts, Artisanal Meats, Marinated Olives
Assortment of Dressing and Vinaigrettes
ASSORTMENT OF ARTISANAL BREADS
SHRIMP COCKTAIL
SOUP DU JOUR
CHOICE OF ENTREES
EGGS BENEDICT
Country Ham, English Muffin, Poached Eggs, Hollandaise Sauce
CRAB & ASPARAGUS OMELET GF
Colossal Crab, Asparagus Tips, Swiss Cheese
STEAK & EGGS GF
Petite New-York Strip, Truffled Eggs, Potatoes O’ Brian
TROUT AMANDINE GF
Ruby Red Trout, Sauteed Green Beans, Wild Rice Pilaf, Toasted Almonds, Meuniere Butter
EGGPLANT PARMESAN
House made Mozzarella, Marinara, Spaghetti, Parmesan
ROASTED CHICKEN CLEMENCEAU GF
Half Roasted Chicken, Bacon Lardon’s, Brabant Potatoes, Green Peas, Chicken Jus
ASSORTMENT OF DISPLAYED DESSERTS
KIDS MENU
PASTA with choice of sauce
Marinara
Buttered Cheese
SEARED SALMON
Roasted Veggies, French Fries
GRILLED CHEESE
Fresh Fruit, Fries or Bacon
BRUNCH PLATE
Pancake, Fresh Fruit, Bacon, Maple Syrup, Whipped Cream
GRILLED CHICKEN BREAST
Roasted Veggies & French Fries