Gardener News March 2019

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TAKE ONE March 2019

Gardener News

Proudly Serving the Agricultural, Gardening, Landscaping & Nursery Communities

TAKE ONE

GARDENERNEWS.COM

No. 191

USDA Certified Organic Trees By Tom Castronovo Executive Editor

Tom Castronovo/Photo Steve Black, founder and owner of Raemelton Farm in Adamstown, Frederick County, Md., stands proudly next to an organic “Okame” Cherry tree (Prunus x incam “Okame”) at the MANTS Show in Baltimore.

Raemelton Farm is a wholesale organic B&B tree nursery in Adamstown, Frederick County, Md. The farm’s founder and owner, Steve Black, started Raemelton Farm in 2004 with the hope that he could grow stunning trees using the most efficient and sustainable farming practices. On October 1, 2015, Raemelton Farm received Organic Certification from the Maryland Department of Agriculture. The Maryland Organic Certification program is designed to provide assurance to consumers who purchase organic products that the products were grown according to the national organic standards. The Maryland Department of Agriculture is accredited by the USDA for compliance with the National Organic Program. In January 2016, his farm became the first farm in the country to offer USDA Certified Organic trees. Organic is a labeling term that indicates that the food or other agricultural product has been produced through approved methods. The organic standards describe the specific requirements that must be verified by a USDA-accredited certifying agent before products can be labeled USDA organic. Overall, organic operations must demonstrate that they are protecting natural resources, conserving biodiversity, and using only approved substances. There are five basic steps to organic certification: The farm or business adopts organic practices, selects a USDA-accredited certifying agent, and submits an application and fees to the certifying agent; the certifying agent reviews the application to verify

that practices comply with USDA organic regulations; an inspector conducts an on-site inspection of the applicant’s operation; the certifying agent reviews the application and the inspector’s report to determine if the applicant complies with the USDA organic regulations; and the certifying agent issues an organic certificate. To maintain organic certification, a certified organic farm or business will go through an annual review and inspection process. As far as Black can tell, his trees are the first and only USDA Organic, landscapeready B&B trees available in the United States. Currently, there are 100 acres in nursery production on Black’s farm, with another 85 acres for future expansion. Three acres are reserved for storage and research facilities. There are more than 300 varieties of trees grown on the property―from your more traditional landscape trees to specimens that are often hard to find. Cover crops, integrated pest management, and compost are all used throughout the farm. In organic vineyards and orchards, farmers often use tillage to help combat weeds, but that’s not an option in a B&B tree farm. Black uses a succession of cover crops, such as daikon radish, crimson clover and forage radish, which prevent most winter weeds to germinate, allowing the farm to go into the spring without weed pressure. Irrigation in the organic field is managed by a cutting-edge, sensor-driven autonomous system. Buried soil moisture sensors are used to trigger irrigation events. The irrigation system automatically adjusts for any extra water needs caused by the crimson clover cover crop. Efficient and uniform water delivery is just part of the farm’s water conservation effort, said Black, adding, (Cont. on Page 8)


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