April 2018
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No. 180
New Jersey’s Wine & Grape Industry
Mesh netting protects Blaufränkisch wine grapes at Beneduce Vineyards in Pittstown, Hunterdon County, N.J. state in 2016, an increase of 39.9 percent from the $231 million economic impact reported in 2011, New Jersey’s wine according to a new study industry had a $323 million released by the Garden State economic impact on the Wine Growers Association
By Tom Castronovo Executive Editor
(GSWGA), funded from a Wine Industry Council Grant and completed by accounting and consulting firm Frank, Rimerman + Co. Wine production increased by 73.1 percent
from 405,954 gallons in 2011 to 702,671 in 2016. The number of wineries in the state increased from 38 to 50, and wine, grapes and related industries accounted for 1,979 jobs (up 35.4
Tom Castronovo/File Photo
percent from 1,462 in 2011) according to the study, with the majority of the jobs being in the actual wineries and vineyards with an associated payroll of $85.57 million. Grape-bearing (Cont. on Page 8)