Garden Culture Magazine US 27

Page 40

BY ALBERT MONDOR, HORTICULTURIST AND BIOLOGIST

Growing

To grow ginger, you only have to buy a flesh rhizome from a supermarket or a health food store

ginger in a Northern

garden G

inger is recognized for its exceptional medicinal and culinary properties, but unfortu-

nately, is a rather expensive commodity. If you want to grow your own ginger, either to save money or for fun of it, the technique is relatively simple, even if you live in Northern USA or Canada!

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