Michaela Bechler
Dora Sison ADVERTISING DIRECTOR Sandy Stein
Cunningham, Alyssa Hauptmann, Bennett Geston, Abigail Bordelon, Kelly Sonnier, Charlie Thomas CONTENT PRODUCER Marigny Lanaux
CONTRIBUTORS Martha Claire Breland, Michelle Norwood TRAFFIC MANAGER Jason Whittaker SENIOR CONTRIBUTING CREATIVES Emma Da Via, Tiana Watts CONTRIBUTING CREATIVES Maria Boue, Gavin Donaldson, Scott Forsythe, Jasmyne White
May is always an exciting month in New Orleans! From Bayou Boogaloo to Greek Fest, the city is buzzing with activities. It’s peak outdoor living: it’s warm enough to enjoy the pool, but still manageable enough to drink and dine outside. May is also prime wedding season before the city begins to slow down for the summer.
In a city that never misses a reason to celebrate, we’re bringing you the ultimate guide to party season! In this issue of The Pearl, we tapped local venues, tastemakers, and creatives to share their tips and oferings for making any occasion picture-perfect.
If you’re in need of tablescape inspo, fip straight to Feast Your Eyes for three gorgeous settings that will make you want to host a dinner party ASAP. I love the way Ben, Jane, and Pam each interpreted the assignment and made it their own. Pair those visuals with tips from wedding planner extraordinaire Michelle Norwood in Word of Advice, and you’ve got yourself the perfect springtime fête. If you’re more interested in attending rather than hosting a party, NOMA’s Salon Supper Club should be high on your list. Read more about the inaugural event in this month’s Out & About. In honor of Mother’s Day, our gift guide is flled with fabulous gifts for mom found at boutiques across the city. We also hear from Martha Claire Breland, the owner of Judy at the Rink and mother of four girls, about motherhood in She Says. It’s equally hilarious and heartwarming! And for graduation season, we’ve rounded up a great selection of gifts that your favorite graduate will use in college or out in the real world.
We hope you enjoy this issue of The Pearl! Be sure to follow us on Instagram (@thepearlneworleans) for even more fun!
- Michaela Bechler
Currently reading: The Favorites by Layne Fargo
Currently watching: The newest season of Black Mirror
Excited for:
The Kingsway by Chef Ashwin Vilkhu — the contemporary Asian restaurant is set to open this month!
See you at: NOMA’s upcoming Salon Supper Club on Thursday, May 22! The new event series is centered around art, food, entertainment, and conversation and is sure to be delightful. Buy your tickets online at noma.org!
Shopping rec:
If you’re looking for some fresh summer clothes, head straight to Wildfower Nola! The shop has a great range of pieces and prices, and I always walk out with the cutest new outft.
THE CENTER OF THE GARDEN DISTRICT SINCE 1884
BY MARIGNY LANAUX
There’s no better way to celebrate local music and aspiring musicians than with a free concert! The public is invited to enjoy live music this spring during the 2025 NOCCA Foundation Concert Series. This new initiative celebrates NOCCA’s 50th anniversary and is presented by The New Orleans Jazz Museum and The NOCCA Foundation, in partnership with The Gia Maione Prima Foundation. Performers include NOCCA alumni, students, faculty, and affiliated artists.
Two upcoming concerts include The Evolution of Jazz with percussionist Jonathan Bloom on Tuesday, May 13, and NOCCA Alumni All-Stars featuring Chris Severin, Donald Harrison Jr., and Julian Garcia on Tuesday, May 20. All concerts will be held at the New Orleans Jazz Museum’s Performance Center. Seating is available on a first-come, first-served basis.
400 ESPLANADE AVENUE
Curated and owned by local Kyla Bernberg, 812 Royal Gallery is a newer destination for art in the heart of the French Quarter. As you explore the gallery, you’ll come across high-end art of various mediums, including oil, watercolor, and acrylic. “My gallery blends the feel of a museum with the warmth of a home. Rather than following the standard white-wall gallery format, 812 Royal Gallery is divided into two unique bays, each with its own character,” Kyla shares.
One part of the gallery shows traditional Southern work, while the other half is eclectic, colorful, and is styled like a contemporary living space. “Here, art is displayed among curated antiques, all of which are also for sale. The mix of old and new is something I have always adored.”
Currently, the gallery holds the work of René Romero Schuler, Andrew LaMar Hopkins, Jim Blanchard, Masatake Kozaki, Thomas Bruno, and RJ Raizk. Visit 812 Royal Gallery daily from 10 a.m. until 6 p.m., with additional hours by appointment. For a night that combines art, music, and delicious drinks, the gallery also remains open until 8 p.m. on the first Friday of every month for the Royal Street Art Walk!
812 ROYAL STREET
BY MICHELLE NORWOOD
At Michelle Norwood Events, we believe every celebration — no matter the size — should feel personal, meaningful, and seamless. Whether you’re planning an intimate dinner or a grand affair, here are a few of our tried-and-true tips to create an event that’s as memorable as it is beautifully executed.
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The guest experience begins the moment they walk through the door. Music, lighting, scent — these small details make a lasting first impression. Set the tone early by creating an ambiance that feels intentional and inviting.
Rather than overwhelming your space with too many focal points, we recommend choosing one detail to shine. A custom bar, a dramatic floral installation, or a styled tablescape can become the signature element your guests will remember long after the event ends.
Michelle Norwood is a top wedding and event planner in New Orleans and beyond. She is known for creating and executing unique, deeply personal events. To learn more about working with Michelle, visit michellenorwood.com.
A perfectly timed schedule is essential but so is breathing room. We always allow space for organic moments to unfold. It’s often in those unscripted pockets that the most meaningful memories are made.
Exceptional hospitality goes beyond great service. It’s the warm welcome drink, the comforting late-night bites, and the thoughtful touches that reflect your story. Prioritize your guests’ comfort and delight in ways that feel authentic to you.
The most successful events are a true reflection of the host. Incorporate personalized touches — whether it’s a favorite cocktail, a curated playlist, or family-style dishes that evoke nostalgia. These elements ground the event in meaning and make it uniquely yours.
BY
The Breland Family
BY MARTHA CLAIRE BRELAND PHOTOS BY SARAH AUSTIN
We are getting a dog. That statement is fact or fiction depending on who you ask in our house. My daughters and I are paws-itively pro-pup and their father is our antagonist.
T he girls and I agreed on a Goldendoodle with its claims of no shedding and therefore no fuss. “Schnitzel” will be a shedless tribute to our time living in Europe. She’ll be the color of the perfectly breaded and fried staple of Germany. We will say things like “oh you little Schnitz” when she’s naughty. She’s already the perfect pretend addition to our family. I confidently relayed our decision to a friend who was quick to correct this fantasy. “You know, some still shed? It just depends on how the genetics pan out. They are still half Golden.”
I grew up with Golden Retrievers and believe there is no better breed,
but I am already overwhelmed by the combined shedding of four longhaired girls and worry a four-legged friend might break my vacuum and my spirit.
G enetics has been a topic in our house with the arrival of our blueeyed baby last year. My husband and I have brown eyes and after singing “Brown Eyed Girl(s)” for 11 years, we’re having to change our tune. Our family is now the perfect Punnett Square and while I can’t take sole credit for her eyes, I will happily call dibs on any positive personality traits.
W hat’s even easier is assigning blame for their “shedding.” When the girls were little, my husband and I would jokingly but perhaps with some truth say, “oh she got that from you” or “that’s definitely from your side” and sometimes jointly, “where did she come from?”
It feels like we’re charting new territory as the girls get older and the “shedding” gets serious. I feel like that clenched teeth emoji when something happens and I think, “oh she got that from me” or “that’s definitely from my side” and “I know where she came from.” The more frustrated I am with a behavior or outcome, the more likely it has been inherited from me. I’m shedding all over the place and need to grab a vacuum.
I anticipated sleepless nights and the terrible twos, but I did not anticipate the self-reflection
and work required to be a parent. I catch myself wanting to influence or shift a decision because it feels like this could be my time to get it right. The reality is: this is their turn. However, it is my turn to model healthy habits and to focus on self-love, growth, and acceptance and to be a loyal, affectionate, and understanding Golden (obviously me).
A nd if there is a stereotypical stubborn Poodle reading this: we still want a dog. I’ll risk the vacuum. Mother’s Day is around the corner, and I haven’t seen a gift.
When looking to make a career change after the birth of her third child, Martha Claire Breland purchased Judy at the Rink , a local giftshop located inside of The Rink (2727 Prytania Street), in 2019. Since then, Martha Claire has brought in unique vendors from across the globe, many of which she discovered while living abroad with her family in Germany. She is now the mother of four daughters and splits her time between New Orleans and Houston, Texas.
BY MICHAELA BECHLER
While the New Orleans Museum of Art is revered for its permanent collection and exciting exhibition schedule, the institution is also known for hosting fabulous soirées. This May, NOMA introduces its newest party series that rethinks the traditional museum gala and aims to reach a variety of audiences with its focus on food and art. The Salon Supper Club Presented by First Horizon Bank debuts Thursday, May 22, and celebrates N icolas Floc’h: Fleuves-Océan, Mississippi Watershed
The event series was designed to provide a special entry point building on key parts of NOMA’s exhibition schedule. The museum worked with French photographer and visual artist Nicolas Floc’h and collaborators following the artist’s 2022 residency with Villa Albertine in New Orleans. Nicolas Floc’h: Fleuves-Océan, Mississippi Watershed explores how everyone is connected by water cycles and systems. Expect to see a mix of vibrant underwater photographs with sweeping blackand-white landscape shots from Louisiana and beyond. The Salon Supper Club became a natural way to toast NOMA and the exhibition, which is on view through February 22, 2026.
The inaugural Salon Supper Club is co-chaired by Mary Beth Benjamin, Katherine Duncan, and Ileana Feoli. Each has a longstanding relationship with the museum, shaped in part by their families and other opportuni-
ties over the years (Mary Beth and Ileana even interned as college students). “It’s been really meaningful to carry that connection forward and to be part of something that continues to grow and evolve while staying rooted in the community,” Mary Beth shared.
For this premiere event, the goal was to create a celebration that feels fresh, thoughtful, and uniquely NOMA, and
the co-chairs have had a hand in the details from the beginning. “We’ve loved having the opportunity to connect Floc’h’s visual work with the unique food and music that characterize our region,” Katherine said. “We’re especially interested in how Floc’h’s work explores the entirety of the Mississippi Watershed, and we thought it was important to situate New Orleans within the broader Watershed so we worked with
“We can’t wait to kick off this exciting new series and bring a wonderful group together to celebrate art, cuisine, and culture — a New Orleanian’s favorite pastimes!”
– ILEANA FEOLI
“It’s hard to overstate the impact that the Mississippi River has on our lives and livelihoods given its importance to our natural surroundings, our climate, and our commerce. Floc’h’s work reminds me that we cannot take the river for granted and that we need to take climate change and its impacts seriously.”
– KATHERINE DUNCAN
the museum to create a map showing the full Watershed and our place within it. The map will be placed on the gallery floor. And we couldn’t forget to tie in a musical element, so we’re excited to have a Zydeco band welcoming guests to the event!”
To accompany the art, the cochairs wanted to tie in food and drinks inspired by the river. Chef E.J. Lagasse of Emeril’s is lending his fine dining talents to the event and will be preparing his signature savory cheesecake topped with smoked salmon, caviar, dill, and finished with gold leaf. Ralph Brennan Catering and Events at Café NOMA is curating a special menu inspired by Floc’h’s work featuring local seafood. Be on the lookout for espresso martinis which are the color of the muddy Mississippi River, of course!
Along with support of the museum, the co-chairs are backed by a robust event committee. “The committee includes a great group of creative, passionate, and driven individuals who often give so much to the community of New Orleans,”
Ileana shared. “We’re excited to put our heads together to celebrate Floc’h’s work while at the same time raise awareness for how vital it is to preserve the beautiful Mississippi River. Celebrating this new exhibition also reminds us how important it is for our generation — and future generations! — to support this kind of access to art in our city.”
Support for the Salon Supper Club provides critical resources to exhibitions, educational initiatives, and programming at NOMA. The second Salon Supper Club will take place Thursday, July 17, followed by the third on Friday, October 3.
“This fresh format gives us the chance to highlight different exhibitions and experiences throughout the year, while still gathering the community to celebrate and support the museum,” said Mary Beth. “So, for everyone who usually shows up for Odyssey in the fall — this is your moment! Come be a part of something new.”
To learn more and purchase tickets, visit noma.org.
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BY MA RI GN Y LA NA UX
Toas ting 25 years of elevated hospit alit y in 2025, The Ritz-C arlton, New Orleans has mastered the ar t of executing unforget table celebrations. When deciding where your big da y should take place, this downtown hotel has a variet y of sp aces to choose from, whether you de sire an intimate gathering or an ex travagant soirée.
For an open-air event, The Cour tyard is a popular pick , cont aining lush greenery and a gorgeous gazebo that can serve as the focal point for the ceremony Placed in the center of the hotel, it s hidden feel, historic architect ure, and wrought iron details make this a great op tion for couple s seek ing the romant ic charm of New Orleans on their wedding da y. Large and la vish aff airs can be held in The Grand Ballroom, with a capacity of 50 0 gues ts This is the perf ec t backdrop for the tradit ional couple, boas ting cr ys tal chandeliers, French silk draper y, and plenty of room for dancing and dining
Engaged couple s can also select The Re sidence Suite, a fabulous roof top with private acce ss equipped with two bedrooms, four fireplace s, a large terrace, and multiple li ving and dining areas. Florals and decorations will complement the breathtaking, panoramic view of the city Gues ts can eff or tles sl y move between the indoor-out door la yout , making it a st andout choice for events, especially rehearsal dinners. A two-night minimum is required to re serve this suite to ensure enough time to bring your event to life, so keep the fe st iv it ie s going and st ay the night. The French Quar ter Balcony, Crescent View, and Lafa yette Ballroom are addit ional event sp aces that ma y be the right fit for your dream da y.
Be side s the venue, gourmet food and delicious drinks create a memorable ex perience for all at tendee s. The in-house catering op tions are customizable, whether you’re seek ing a plated, portioned out dinner or
a bu ffet-st yle recept ion. A glimpse into the available menu op tions include passed hors d’oeuv re s such as goat chee se tart s and spic y lamb meatballs, an impres si ve sushi bar presentation with a 10 0-piece minimum, a southern st yle grit s bar with toppings, meat carv ing st ations accomp anied by freshl y baked rolls, and a “Tas te of NOLA” select ion that highlights local delicacies.
The Ritz-C arlton’s past ry chef can end the night on a sweet note with an as sortment of de sser ts or by prep aring the perf ec t wedding cake!
The op tions are plentiful, and for those who are merely seek ing a small celebration for up to 10 gues ts, The Ritz-C arlton even off ers elopement packages. The three tiers pearl, emerald, and diamond include special elements that are easily orches trated and don’t require much planning on the couple’s behalf. All off erings include a ceremony under the cour tyard’s
gazebo and a champagne toas t. Based on availability, the newl yweds can also enjoy discounted rate s on room blocks and an Executive Suite. Up grades include a wedding cake, petite bridal bouquets and boutonnieres, and a 50 -minute Couple s Massage. To ensure things go off without a hitch, The RitzCarlton Ladies and Gent lemen will
prov ide except ional serv ice during the planning proces s and on-site during the celebration. For inquirie s, cont ac t Senior Catering Sale s Manager Wyeth Metz by emailing wyeth.metz@rit zcarlton.com or calling 50 4-670-2871
921 Canal Street
BY MI CH AE LA BE CH LE R
While ever y couple’s wedding planning ex perience is unique, many are bound to ex perience decision fatigue at some point during the proces s. Eugenie Babing ton, founder of local st ationery brand Heron Paperie, simpli fie s the invit ation and paper component through one-on-one remote or in-person guidance tailored to the couple’s specific vision, needs, and budget “T here are so many wa ys to create a wedding invitation the op tions can be over whelming at such a tender moment ,” Eugenie shares. “Heron make s the proces s simple, guiding our couple s through wording, de sign, printing, and mailing ultimately setting the tone for a momentous occasion in a couple’s journey.”
When creating Heron Paperie, Eugenie, a fif th-generation New Orleanian, was inspired by the beauty of the Gulf Coas t and the romant ic wa y the city retains a lingering sense of the past . Even the name is an ode to the city, as well as Eugenie’s childhood dream of becoming an ornithologis t (a person who st udie s birds) and her love of feathered things (including font s and the wrought iron outside her grandf ather’s architec ture st udio).
“To me, a heron embodie s the elegant side of New Orleans and the Gulf Coas t.”
Founded in 2021, the brand has quickl y es tablished it self as a liaison between clas sic traditions and the modern wedding indust ry (and ever ything couple s are bomb arded with across social media in between).
“Inv it ation de sign is an old-world proces s and the perf ec t medium to ex pres s that romance and beauty in a modern contex t. Es tablishing Heron Paperie was the ideal wa y to share my reverence for st ationery, visual de sign, and New Orleans with others, particularly those who love this city so much that they choose to be married here.”
While work ing with Heron Paperie, the newl y engaged couple will bene fit from personal as sist ance and at tent ion as they select their wedding invitations, which is guided by Eugenie and her team’s decade s-long ex pertise in st ationery, etiquette, and Southern tradit ions Couple s can choose from Heron Paperie’s signat ure de signs or work with the brand on something completely custom to their celebration. The team will also walk couple s through the op tions for printing methods, paper type s, and add-ons like corner and edge treatments, ribbon, and overla ys
Beyond the many wedding off erings, Heron Paperie create s lovely st ationery with unique and ar tf ul liners of New Orleans motifs and scenes, and each set of notecards can be customized with the client ’s pref erred colors and font s. Personalized st ationery is also a thoughtf ul gift to be stow upon the bride-to-be with her new last name or init ials or for the couple feat uring
both of their name s. The brand also pa ys homage to New Orleans with it s ar t prints spotlighting flora and fauna and it s clever greeting cards for ever y occasion or “jus t because.”
Regardle ss of the as signment , Eugenie and her dedicated team are determined to deli ver a beautiful, timele ss, and personal produc t ever y
time. “Heron is so deeply rooted in New Orleans and embraces it s French heritage We work with the be st vendors in the countr y to craf t elegant pieces and invite ever yone to indulge in the petit plaisir that is st ationery.”
heronp aperie.com
BY MI CH AE LA BE CH LE R
Set your wedding apar t from the re st when book ing the Sheraton New Orleans Hotel. The downtown hotel boas ts several op tions and with more than 105,000 square feet in fle xible sp aces (including the Napoleon Room, which is one of the larges t venues in the city), your event can be as large or intimate as you de sire. The Arms trong and Waterbur y ballrooms are versatile and can be customized for anything
from tradit ional ceremonies to modern recept ions. Each come s with a beautiful sk yline view: the Arms trong Ballroom off ers a romant ic French Quar ter backdrop, and the Waterbur y Ballroom has a large balcony on the 2nd floor that overlook s the ac tion on Canal Street
Led by Executive Chef Chandrasek hara Swamy, the di verse culinar y team excels in creating custom menus for Indian weddings and other cult ural tradit ions. Whether you’re intere sted in leaning
into the local fare and culinary tradit ions (gumbo, shrimp and grit s, and beignets, anyone?) or serv ing more global op tions, the team can make it happen.
No matter if you’re planning a New Orleans-st yle celebration or host ing a mult icultural wedding, the Sheraton New Orleans Hotel is equipped to host all type s of events. The team can bring any vision to life with their great at tent ion to detail, relationships with handpicked vendors, and commit ment to helping
every step of the wa y, from setting a budget to arranging table settings.
One thing that st ands out about the Sheraton New Orleans Hotel is it s location. Situated right across from the French Quar ter, the hotel off ers gues ts easy acce ss to the fun, but with a little more sp ace and calmne ss. The rooms are clean and comf or table and are the perf ec t re spite to return to af ter a fe st ive New Orleans wedding.
50 0 Canal St reet
BY MI CH AE LA BE CH LE R
Located in the hear t of the French Quar ter, the New Orleans Marriott off ers what most couple s are look ing for in a venue: charm, local fla vor, and a reliable team. With ex perience coordinating all type s of nupt ials including ethnic and military weddings, the Marriot t’s st aff can help any couple bring their big da y to life. The team will execute each detail and can also recommend toprated florist s, photographers, and entert ainment to complete the scene.
The Marriott has 50 event rooms that can accommodate events of all size s and st yles If securing a showstopping venue is high on your wedding to-do list , look no further than the hotel’s 41st floor event sp ace. Prov iding sweeping, panoramic views of the French Quar ter and Missis sippi Ri ver, this is the ideal spot for exchanging vows and dancing the night away in st yle and is sure to impres s your gues ts. The sk y-high sp ace is comprised of several meeting rooms that can be transf ormed into a chic ceremony and recept ion, and the floor-to-
ceiling windows off er great na tural light during the da y or a st unning cityscape to marvel at during evening events.
Beyond the views, the Marriot t boas ts outs tanding food and beverage scores and consis tent ly receives ra ve reviews from couple s. Backed by a team of talented chef s, the catering possibilities are endles s. Set the tone with New Orleans fla vor and flair in all of your fa vorite local
dishes or infuse your own personal palate into the evening. The catering team off ers ex tensive menu op tions and can create a completely custom and unforget table wedding recept ion menu.
With easy acce ss to gues trooms and close prox imit y to the excitement of the French Quar ter, the New Orleans Marriott has something for ever yone.
555 Canal Street
BY TH E PE AR L ST AF F
When dreaming up your big da y, you might envision a small ceremony, a huge recept ion, an intimate rehearsal dinner, or even a farewell brunch af ter the wedding weekend commence s. Whatever you de sire, there’s a sp ace available at the iconic Pont char train Hotel in the lovely Garden Dist rict neighborhood Steps away from the St Charle s Avenue st reetcar line and a shor t drive to the historic French Quar ter, this is a prime de st ination for sa ying, “I Do.”
One of the on-site venues is The Parlor, a hidden gem tucked away behind the hotel. As the unas suming garage door lift s, you’re welcomed into the 2,79 0-square-f oot sp ace that is modern yet clas sic, intert wined with the charm of New Orleans. The venue boas ts original brick walls, French toile wallpaper, and beautiful cr ys tal chandeliers suspended from the ceiling. This make s it the perf ec t backdrop for whatever your event ma y hold! In terms of capacity, The Parlor can hold up to 250 gues ts for st anding recept ions, 10 0 for seated dinners, and 150 for theater-st yle events! This fle xible la yout make s it perf ec t for any occasion, whether it ’s for the ceremony it self or a celebratory gathering before or af ter the wedding.
At The Parlor, except ional food and drink are part of the ex perience. All culinar y off erings are created by the award-winning team behind Jack Rose, one of New Orleans’ most celebrated re st aurant s, while the bar program is curated by the acclaimed team from Hot Tin, the Pont char train Hotel’s iconic roof top bar. This partnership ensure s ever y event at The Parlor off ers the vibrant fla vors, creati vity, and hospit alit y that ha ve made both Jack Rose and Hot Tin local de st inations.
For a bu ffet-st yle spread, the op tions for food st ations include seafood gumbo, meat s and chee se s, and an impres si ve seaf ood displa y of fresh shrimp, raw oysters, and crab claws. If passed appetizers or a romant ic seated dinner is your vision, that can also be executed with ease! Gues ts can enjoy ever ything from elevated snacks like mini mu ffalett as and seared yellow fin tuna to st andout sweets like the famous Mile High Pie a decadent de sser t st acked with la yers
of peppermint , vanilla, and chocolate ice cream that ’s driz zled with chocolate sauce and topped with peppermint crunch.
Be side s it s delicious culinar y off erings, the whimsical re st aurant is also known for it s beautiful décor and vibrant atmosphere, making it another great spot for a celebration. Jack Rose can put an eclect ic, fun spin on a bridal luncheon, rehearsal dinner, or cock tail hour! The entire re st aurant is available
for private event book ings da y or night and ha s various places to dine, such as in the Jack and Rose rooms, on the Rose Garden Patio, and under the iconic Lil Wa yne Portrait in the Li ving Room If you’re seek ing a more intimate setting, ex plore the private dining room: The Mile High Pie Club. Some couple s even choose to combine Jack Rose and The Parlor, creating a dynamic flow across mult iple rooms for dancing, mingling, and celebrating.
For a trul y ex traordinar y atmosphere, look no further than Hot Tin, voted Be st Roof top Bar by Gambit Perched atop the Pont char train Hotel, Hot Tin off ers panoramic views of the New Orleans sk yline and the Missis sippi Ri ver, creating an unforget table backdrop for any celebration. The lounge, st yled af ter a 1940 s ar tist ’s loft , is filled with vint age details, cozy couche s, and eclect ic charm, blending eff or tles s chic with creati ve spirit Glas s accordion doors open wide to connec t the st ylish interior to a sprawling roof top terrace, with a second, more intimate patio overlook ing iconic St Charle s Avenue Hot Tin’s celebrated craf t cock tails add an ex tra la yer of sophis tication to your wedding weekend, gi ving gues ts an ex perience that ’s as li vely, st ylish, and memorable as the city it self.
No matter which spot is the right choice for you, The Parlor, Jack Rose, and Hot Tin can be transf ormed to suit your vision for the big da y. To ensure ever ything runs smoothly, the Jack Rose and Hot Tin st aff are at your disposal. The hospit able team can deli ver a delicious culinar y ex perience, coordinate your selected bar package, help with on-site execution, and beyond. What make s this set of venues particularly special is the abilit y to ha ve more than one event in a different sp ace but in the same location. Plus, this make s it easy for out-of-town at tendee s! Af ter tying the knot , you and your gues ts won’t ha ve to travel far to re st your head at the end of the night.
2031 St . Charle s Avenue
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ABY MARIGNY LANAUX
PHOTOS BY KAT KIMBALL
t houghtfully set table is necessary when hosting a seated dinner party, as it’s scattered with eating and drinking vessels. However, beyond functionality, it can set the tone for an event by being beautifully adorned. We asked three local creatives to put their spin on a seasonal tablescape and share tips that might inspire you when creating your own.
When first tackling a table design, owner and founder of Hazeltine Scent Company Jane Bleecker loves to lean into what’s in season, whether it’s flowers, produce, or scents. She describes her decorating style as eclectic and unserious by utilizing lots of colors, patterns, and vintage items! “I love an object with a story and anything handmade.”
The backdrop for her seasonal table was a beautiful iris tablecloth from Seasoned which was layered with fresh strawberries, gooseberries, and cherry tomatoes; a cheetah planter; mini red candles; tie-dye napkins from Dyers Dyes; and various objects of di ferent heights and colors which kept things interesting. “You’re pretty likely to see my latest thrift store treasure, whether it’s vintage barware or mismatched colorful linens.” Right on theme, Jane’s handmade Terre Bonne candles served as a cohesive element to this whimsical display. “They smell like oakmoss and mud and swamp flowers.”
In terms of hosting, Jane is a fan of casual, outdoor events. “I live in the Bywater so my house is a Mardi Gras stopover, and I like that vibe — come in, grab a drink and snack, and then we can all go out into the world.” Her featured table setting can shine outside or bring the feeling of nature indoors with pops of yellow, blue, orange, red, and purple! FEAST YOUR EYES
One-of-a-kind pieces with character and charm can add a special element to any table. A huge fan of thrifting and keeping up with local estate sales, Benjamin Morrison loves to seek out these unique items, prompting him to start Westover Vintage (@westovervintage) in 2020, an Instagram-based shop that sells antiques and vintage home décor.
While curating his dinner party tablescape, Ben leaned into his colorful classic aesthetic, choosing timeless pieces that are still exciting. “I always put something fun on the table — like knife rests that look like animals or pot de cremes in the shape of strawberries or a water jug that looks like a fish,” Ben shared. “I find a fun piece like that always works as a good conversation starter.”
He also utilized finds from other local Instagrammers such as Bordallo Pinheiro cabbage dinner plates from @thymetoacquire, vintage napkins from @lula_eclectic, and a stunning champagne bucket from @sidehaulnola. Heirloom candleholders from his grandparents, fresh flower arrangements by Lizzie Legarde, Theresienthal Meyr’s Nefe coupe glasses from a Big Easy Estate Sale, and vintage pink depression glass from his Aunt Jean added to this bright display.
To style your own dinner party table, Ben’s biggest tip is to borrow pieces from others. “My mom and her friends borrow each other’s sterling flatware, crystal, and china when they are having a big dinner party. Ask your cousin to use her pretty tablecloth or borrow your great-aunt’s silverplate flatware.”
“I’m
a fan of intimate dinners. Obviously, it’s easier to visit with all your guests and as a host who loves to use vintage, I sometimes only find four to six pieces in a certain pattern — and at an intimate dinner I can still utilize those pieces and create a cohesive tablescape!”
— BENJAMIN MORRISON FEAST YOUR EYES
As an avid hostess (especially during the holidays!) and florist for 35 years, Pamela Dennis Georges is a fan of having an arrangement be the focal point of a table. Her Garden District shop PamelaDennis inside The Rink (2727 Prytania Street) creates arrangements of all sizes, colors, and varieties for any occasion! She can bring your floral dreams to life by creating everything from bridal bouquets and a wedding chuppah to floral wreaths and centerpieces for events.
Her tablescape surrounded an effortless garden theme featuring earth tones like sage green and amber. Hints of pink and white brighten the set-up through the florals and her grandmother’s china, as well as the flatware, a blossoming napkin ring, and a circular placemat from Maisonette, a fine linens and giftware shop located just next door. The star of the show was the centerpiece that included hydrangeas, butterfly ranunculus, orange parrot tulips, stock flowers, pink expression roses, spirea, and viburnum in a large vase.
Pam describes her decorating style as minimalist but also colorful, which isn’t surprising considering the endless types of flowers. When crafting a table, she loves mismatching pieces — like the glassware in this display — while also focusing on simplicity by keeping the tableware to a minimum.
BY TR AV EL CE NT RA L
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BY MARIGNY LANAUX
Fo r almost 50 years, Friend & Company Fine Jewelers has dazzled New Orleans. Owners Ken and Nina Friend have found joy in being a part of special occasions and building client relationships that last a lifetime. “Just last week, [we] sold an engagement ring to a young man whose dad bought his mom’s engagement ring from [us] as well,” the married couple shared. “Being a small part of multi-generational love stories is very meaningful to us.”
Besides its beautiful jewelry selection, exceptional service, and attention to detail when designing custom pieces, the Uptown shop is also known for its canine companions. Upon entering, you may spot Ellie, a six-year-old English Cream Golden Retriever who loves to sit at the top of the stairs for a prime view of the front door. Spending most of her time sleeping at home, Ellie is always ready to socialize at work and is happy to show you around. With years of jewelry experience, Ellie gravitates towards diamonds — after all, diamonds are a girl’s best friend!
Perusing the shop or hanging in Ken’s ofce, you may find Ranger, Ellie’s brother and the newest and sweetest team member. So far, his favorite thing about work is watching his dad sketch when clients inquire about designing a one-of-akind piece. In terms of recommendations, the British Black Labrador has a soft spot for Spode’s Woodland Collection found in the gift department — there’s a plate featuring a dog that looks just like him! Ken and Nina love having Ellie and Ranger at the store, as they add to the family business atmosphere while keeping things exciting. They also love taking the pups to Satsuma, for walks in Audubon Park and along St. Charles Avenue, and to Jeferson Feed to get new toys.
Whether you’re curating a bridal registry, selecting a milestone gift, or dreaming up the perfect engagement ring, Friend & Company supplies timeless pieces that leave a lasting impression. “It is very rare to have a jewelry store that ofers antiques and estate jewelry, new production jewelry, and custom designed pieces all in the same place.” There’s something for everyone, even those just tagging along for the shopping trip can benefit by hanging out with this charming dog duo.
Birthday: May 10, 2023
Breed:
British Black Labrador
Impressive trick: Bringing his dog bowl or water bowl when it’s empty
Favorite place to go together: To the farm to go duck hunting
Ellie:
Birthday: October 8, 2018
Breed: English Cream Golden Retriever
Full name: Eloise
Favorite place to go together: Anywhere with her mom
Favorite part of the job: Being around new people every day
Favorite spot at work: Under dad’s desk
BY
St ar ting Ma y9 th,the Louisiana St ateMuseumunveils Pioneers of Women’sCarni valatt he Presby tère on Jack sonS quare— an inspiring newe xhibit ionhonoringt he women whot rans formed MardiGrasf rom thesidelines to center st age. This groundbreaking showcase reveals thev ibrant ,often-overlookedlegac y of female creati vity,leadership, and cult ural impact on oneofthe world’s most iconic celebrations.
At it scoreisthe remarkable stor yof AmintheLaudumiey Nunges ser,
at railblazer whoshattered barriers in themale-domina tedCarni val scene. In 1917,she foundedt he KreweofIris, andin194 0, theK rewe of Venus— thefirs tp aradingwomen’s organization.T hrough herf earles s ad vocacy andleadership, Nunges ser helped usherinanera where women’svoice sbecameintegralto thespect acle andspiritof MardiGras.
Visitors to thee xhibit ionwillbe immersed in adaz zlingcollect ion of orna te cost umes,rareartif ac ts,
archival photographs, andpersonal treasures from generationsof womenwho re shaped Carnival traditions.T he se pioneers include krewef ounders, cost umedesigners, cult ural stewards,and ci vicleaders womenwhose behind-the-scenes work hasbecomet he hear tbeatof thef es ti vities
“T hise xhibit ionisapower ful reminder that MardiGrasisnot just aboutrevelry —it’sabout re silience, vision,and communit y,”said Lieutenant Governor Bill yNunge sser.
“TrailblazerslikeA mint he didn’t just marchinthe parade s— they made the parade spos sible.”
Runningt hrough Summer 2026, Pioneers of Women’sCarni valinv ites locals andv isitorsalike to discover thehiddenheroine sofMardi Gras andcelebrate theirenduringlegac y in thever yheart of NewOrleans ThePre sbytèreislocated at 751C hartre sStreet.
