Expanded listings at bestofneworleans.com page 102 alligator and mushrooms in oyster sauce. Reservations accepted for large parties. Lunch and dinner daily. Credit cards. $$
COFFEE/DESSERT ANTOINE’S ANNEX — 513 Royal St., 581-
4422; www.antoines.com — The Annex is a coffee shop serving pastries, sandwiches, soups, salads and gelato. The Royal Street salad features baby spinach and mixed lettuces with carrots, red onion, red peppers, grapes, olives, walnuts and raspberry vinaigrette. No reservations. Breakfast, lunch and dinner daily. Credit cards. $
BEN ’N JERRY’S — 3500 Veterans Me-
morial Blvd., Metairie, 887-5656 — Ben ’n Jerry’s offers rich ice creams in signature flavors, ice cream cakes, frozen drinks, fruit smoothies and sundaes. No reservations. Lunch and dinner daily. Credit cards. $
KUPCAKE FACTORY — 800 Metairie Road, Metairie, 267-4990; 819 W. Esplanade Ave., Kenner, 464-8884; 6233 S. Claiborne Ave., 267-3328; www.thekupcakefactory.com — Choose from a large selection of gourmet cupcakes. The Fat Elvis is made with banana cake and topped with peanut butter frosting. The Strawberry Fields tops strawberry cake with strawberry buttercream frosting. Other options include white chocolate raspberry and a banana cupcake. No reservations. Hours vary by location. Credit cards. $ MAURICE FRENCH PASTRIES — 3501
Hessmer Ave., Metairie, 885-1526; 4949 W. Napoleon Ave., Metairie, 455-0830; www.mauricefrenchpastries.com — Maurice French Pastries offers an array of continental and French baked goods as well as specialty cakes, cheesecakes and pies. No reservations. Hessmer Avenue: breakfast and lunch Mon.-Sat. West Napoleon: breakfast and lunch Tue.-Sat. Credit cards. $ PINKBERRY — 300 Canal St.; 5601 Maga-
zine St., 899-4260; www.pinkberry.com — Pinkberry offers frozen yogurt with an array of wet and dry topping choices including caramel, honey, fruit purees, various chocolates and nuts and more. There also are fresh fruit parfaits and green tea smoothies. No reservations. Lunch and dinner daily. Credit cards. $
CONTEMPORARY www.555canal.com — New Orleans dishes and Americana favorites take an elegant turn in dishes such as the lobster mac and cheese, combining lobster meat, elbow macaroni and mascarpone, boursin and white cheddar cheeses. Reservations recommended. Breakfast, lunch and dinner daily. Credit cards. $$$
BAYONA — 430 Dauphine St., 525-4455; www.bayona.com — House favorites on Chef Susan Spicer’s menu include sauteed Pacific salmon with choucroute and Gewurztraminer sauce and the appetizer of grilled shrimp with black-bean cake and coriander sauce. Reservations recommended. Lunch Wed.-Sat., dinner Mon.-Sat. Credit cards. $$$ FEAST NEW ORLEANS — 200 Julia St.,
304-6318; www.feastneworleans.com — Feast serves rustic European dishes in a casual setting. Cock-a-Leekie is a dish of braised chicken with cream, bacon, plums, leeks and red potatoes. Reservations accepted. Lunch and dinner Mon.-Sat. Credit cards. $$$
THE GREEN GODDESS — 307 Exchange Alley, 301-3347; www.greengoddessnola. com — Chef Chris DeBarr’s contemporary cooking combines classic techniques, exotic ingredients and culinary wit. At lunch, Big Cactus Chilaquiles feature poached eggs on homemade tortillas with salsa verde, queso fresca and nopalitos. No reservations. Lunch daily, dinner Thu.-Sun. Credit cards. $$
oaknola.com — This wine bar offers small plates and live musical entertainment. Gulf shrimp fill tacos assembled in house-made corn tortillas with pickled vegetables, avocado and lime crema. The hanger steak bruschetta is topped with Point Reyes blue cheese and smoked red onion marmalade. No reservations. Dinner and late-night Tue.-Sat. Credit cards. $$
ONE RESTAURANT & LOUNGE — 8132
Hampson St., 301-9061; www.one-sl. com — Chef Scott Snodgrass prepares refined dishes like char-grilled oysters topped with Roquefort cheese and a red wine vinaigrette, seared scallops with roasted garlic and shiitake polenta cakes and a memorable cochon de lait. Reservations recommended. Lunch Tue.-Fri., dinner Mon.-Sat. Credit cards. $$
CREOLE ANTOINE’S RESTAURANT — 713 St. Louis
St., 581-4422; www.antoines.com — The city’s oldest restaurant offers a glimpse of what 19th century French Creole dining might have been like, with a labyrinthine series of dining rooms. Signature dishes include oysters Rockefeller, crawfish Cardinal and baked Alaska. Reservations recommended. Lunch and dinner Mon-Sat., brunch Sun. Credit cards. $$$
GUMBO SHOP — 640 St. Peter St., 5251486; www.gumboshop.com — Gumbo and New Orleans classics such as crawfish etouffee dominate the menu. Their spicy flavors meld into a dish that represents the city’s best and redefines comfort food. No reservations. Lunch and dinner daily. Credit cards. $ LE CITRON BISTRO — 1539 Religious
St., 566-9051; www.le-citronbistro. com — Located in a historic building, the quaint bistro serves starters like chicken and andouille gumbo and fried frogs legs. Entrees include choices like fried chicken, Gulf fish and burgers. Reservations accepted. Dinner Wed.Sat., brunch Sun. Credit cards. $$
MONTREL’S BISTRO — 1000 N. Peters
St., 524-4747 — This casual restaurant serves Creole favorites. The menu includes crawfish etouffee, boiled crawfish, red beans and rice and bread pudding for dessert. Outdoor seating is adjacent to Dutch Alley and the French Market. Reservations accepted. Breakfast, lunch and dinner daily. Credit cards. $$
DELI CG’S CAFE AT THE RUSY NAIL — 1100 Con-
stance St., 722-3168; www.therustynail. biz — Inside the Rusty Nail, CG’s offers a menu of sandwiches. The Piggly Wiggly features pulled pork on a sesame seed bun with coleslaw and pickle chips on the side. The Wild Turkey is layered with Granny Smith apple slices, provolone, bacon and garlic mayo. No reservations. Dinner and late-night Tue.-Sat. Cash only. $ KOSHER CAJUN NEW YORK DELI & GRO-
CERY — 3519 Severn Ave., Metairie, 888-2010; www.koshercajun.com — This New York-style deli specializes in sandwiches, including corned beef and pastrami that come straight from the Bronx. No reservations. Lunch Sun.Thu., dinner Mon.-Thu. Credit cards. $ MARTIN WINE CELLAR — 714 Elmeer
Ave., Metairie , 896-7350; www.martinwine.com — Sandwiches piled high with cold cuts, salads, hot sandwiches, soups and lunch specials are available at the deli counter. The Cedric features chicken breast, spinach, Swiss, tomatoes and red onions on seven-grain bread. No reservations. Lunch daily. Credit cards. $
DINER DAISY DUKES — 121 Chartres St., 561-5171;
www.daisydukesrestaurant.com — Dai-
sy Dukes is known for its seafood omelet and serves a wide variety of Cajun spiced Louisiana favorites, burgers, po-boys and seafood, including boiled crawfish and oysters on the half-shell. Breakfast is served all day. No reservations. Open 24 hours daily. Credit cards. $$
ghetti bordelaise and trout meuniere with brabant potatoes. No reservations. Breakfast and lunch daily, dinner Wed.-Sun. Credit cards. $$
FRENCH
KYOTO — 4920 Prytania St., 891-3644
STEVE’S DINER — 201 St. Charles Ave., 522-8198 — Located in the Place St. Charles food court, Steve’s serves hot breakfasts until 10 a.m. Lunch features sandwiches, salads and hot plate lunches such as fried catfish and baked chicken Parmesan. No reservations. Breakfast and lunch Mon.-Fri. Credit cards. $ FLAMING TORCH — 737 Octavia St., 8950900; www.flamingtorchnola.com — Chef Nathan Gile’s menu includes pan-seared Maine diver scallops with chimichurri sauce and smoked bacon and corn hash. Coffee- and corianderspiced rack of lamb is oven roasted and served with buerre rouge and chevre mashed potatoes. Reservations recommended. Lunch Mon.-Fri., dinner daily, brunch Sat.-Sun. Credit cards. $$
MARTINIQUE BISTRO — 5908 Magazine St., 891-8495; www.martiniquebistro. com — This French bistro has both a cozy dining room and a pretty courtyard. Try dishes such as Steen’s-cured duck breast with satsuma and ginger demi-glace and stone-ground goat cheese grits. Reservations recommended. Lunch Fri., dinner Tue.-Sun., brunch Sat.-Sun. Credit cards. $$$
GOURMET TO GO BREAUX MART — 315 E. Judge Perez,
Chalmette, 262-0750; 605 Lapalco Blvd., Gretna, 433-0333; 2904 Severn Ave., Metairie, 885-5565; 9647 Jefferson Hwy., River Ridge, 737-8146; www.breauxmart.com — Breaux Mart prides itself on its “Deli to Geaux” as well as weekday specials. No reservations. Lunch and dinner daily. Credit cards. $
INDIAN JULIE’S LITTLE INDIA KITCHEN AT SCHIRO’S — 2483 Royal St., 944-6666; www.
schiroscafe.com — The cafe offers homemade Indian dishes prepared with freshly ground herbs and spices. Selections include chicken, lamb or shrimp curry or vegetarian saag paneer. Schiro’s also serves New Orleans cuisine. Reservations accepted. Lunch and dinner Mon.-Sat., brunch Sat.-Sun. Credit cards. $
NIRVANA INDIAN CUISINE — 4308 Magazine St., 894-9797 — Serving mostly northern Indian cuisine, the restaurant’s extensive menu ranges from chicken to vegetable dishes. Reservations accepted for five or more. Lunch and dinner Tue.-Sun. Credit cards. $$
TAJ MAHAL INDIAN CUISINE — 923-C
Metairie Road, Metairie, 836-6859 — The traditional menu features lamb, chicken and seafood served in a variety of ways, including curries and tandoori. Vegetarian options are available. Reservations recommended. Lunch and dinner Tue.-Sun. Credit cards. $$
ITALIAN CAFE GIOVANNI — 117 Decatur St., 529-
2154; www.cafegiovanni.com — Chef Duke LoCicero serves inventive Italian cuisine and Italian accented contemporary Louisiana cooking. Shrimp Dukie features Louisiana shrimp and a duck breast marinated in Cajun spices served with tasso-mushroom sauce. Belli Baci is the restaurant’s cocktail lounge. Reservations accepted. Dinner daily. Credit cards. $$$
RICCOBONO’S PEPPERMILL RESTAURANT — 3524 Severn Ave., Metairie, 455-2266
— This Italian-style eatery serves New Orleans favorites like stuffed crabs with jumbo lump crabmeat with spa-
TONY
MANDINA’S
RESTAURANT
—
1915 Pratt St., Gretna, 362-2010; www. tonymandinas.com — Tony Mandina’s serves Italian and Creole cuisine. Dishes include pasta, veal parmigiana, veal Bordelasie and specialties like shrimp Mandina and battered eggplant topped with shrimp and crabmeat in cream sauce. Reservations accepted. Lunch Tue.-Fri., dinner Fri.-Sat. Credit cards. $$
JAPANESE — Kyoto’s sushi chefs prepare rolls, sashimi and salads. “Box” sushi is a favorite, with more than 25 rolls. Reservations recommended for parties of six or more. Lunch and dinner Mon.-Sat. Credit cards. $$
MIKIMOTO — 3301 S. Carrollton Ave.,
488-1881; www.mikimotosushi.com — Sushi choices include new and old favorites, both raw and cooked. The South Carrollton roll includes tuna tataki, avocado and snow crab. Reservations accepted for large parties. Lunch Sun.-Fri., dinner daily. Delivery available. Credit cards. $$
MIYAKO JAPANESE SEAFOOD & STEAKHOUSE — 1403 St. Charles Ave., 410-
9997; www.japanesebistro.com — Miyako offers a full range of Japanese cuisine, with specialties from the sushi or hibachi menus, chicken, beef or seafood teriyaki, and tempura. Reservations accepted. Lunch Sun.-Fri., dinner daily. Credit cards. $$ ROCK-N-SAKE — 823 Fulton St., 581-7253;
www.rocknsake.com — Rock-n-Sake serves traditional Japanese cuisine with some creative twists. There’s a wide selection of sushi, sashimi and rolls or spicy gyoza soup, pan-fried soba noodles with chicken or seafood and teriyaki dishes. Reservations accepted for large parties. Lunch Fri., dinner Tue.-Sun. Credit cards. $$
WASABI SUSHI — 900 Frenchmen St.,
943-9433; 8550 Pontchartrain Blvd., 2673263; www.wasabinola.com — Wasabi serves a wide array of Japanese dishes. Wasabi honey shrimp are served with cream sauce. The Assassin roll bundles tuna, snow crab and avocado in seaweed and tops it with barbecued eel, tuna, eel sauce and wasabi tobiko. No reservations. Frenchmen Street: Lunch Mon.-Sat., dinner daily. Pontchartrain Boulevard: lunch and dinner Mon.-Sat. Credit cards. $$
LOUISIANA CONTEMPORARY BOMBAY CLUB — 830 Conti St., 586-
0972; www.thebombayclub.com — Mull the menu at this French Quarter hideaway while sipping a well made martini. The duck duet pairs confit leg with pepper-seared breast with black currant reduction. Reservations recommended. Dinner daily, late-night Fri.Sat. Credit cards. $$$
BOUCHE — 840 Tchoupitoulas St., 2677485; www.bouchenola.com — This wine bar and restaurant serves creative dishes like tasso truffle mac and cheese with three cheeses and Mornay sauce, baby spinach salad with Maytag blue cheese and bacon lardons, and crispy duck breast with Grand Marnier sweet potatoes and vanilla-balsamic extract. Reservations accepted. Dinner Mon.Sat., late-night Fri.-Sat. Credit cards. $$ MILA — 817 Common St., 412-2580;
www.milaneworleans.com — MiLA takes a fresh approach to Southern and New Orleans cooking, focusing on local produce and refined techniques. Try New Orleans barbecue lobster with lemon confit and fresh thyme. Reservations recommended. Lunch Mon.-Fri.
GAMBIT > BESTOFNEWORLEANS.COM > MAY 03 > 2011
5 Fifty 5 — 555 Canal St., 553-5638;
OAK — 8118 Oak St., 302-1485; www.
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