Gambit New Orleans, June 30, 2015 by Gambit New Orleans

NEWS: Same-sex marriage

becomes law of the land >> 10

FOOD: Review: Lakeviewâ&#x20AC;&#x2122;s The Backyard hits the summertime sweet spot >> 45 MUSIC: Essence Festival

GA MBI T > VO LUME 3 6 > NUMBER 2 6 > J UNE 3 0 > 2 015

returns with Kendrick Lamar, Erykah Badu and more >> 59

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CONTENTS

STAFF Publisher | MARGO DUBOS Associate Publisher | JEANNE EXNICIOS FOSTER Administrative Director | MARK KARCHER

June 30, 2015

EDITORIAL

Volume 36

Number 26

Editor | KEVIN ALLMAN Managing Editor | KANDACE POWER GRAVES Political Editor | CLANCY DUBOS Arts & Entertainment Editor | WILL COVIELLO

EAT + DRINK

Special Sections Editor | MISSY WILKINSON Staff Writer | ALEX WOODWARD

Review ......................................................................45 The Backyard Fork + Center ...........................................................46 All the news that’s fit to eat — and drink 3-Course Interview ............................................. 47 Alice Randall and Caroline Randall Williams, cookbook authors Drinks ........................................................................49 Beer Buzz; Wine of the Week Last Bites ..................................................................51 Plates Dates; 5 in Five

Feature Writer | JEANIE RIESS Calendar & Digital Content Coordinator | ANNA GACA Contributing Writers D. ERIC BOOKHARDT, RED COTTON, ALEJANDRO DE LOS RIOS, HELEN FREUND, KEN KORMAN, BRENDA MAITLAND, NORA MCGUNNIGLE, NOAH BONAPARTE PAIS

Contributing Photographer | CHERYL GERBER Interns | CALLIE KITTREDGE, CHARLES SILER

PRODUCTION Production Director | DORA SISON Web & Classifieds Designer | MARIA BOUÉ Senior Graphic Designer | LYN VICKNAIR Graphic Designers | PAIGE HINRICHS, DAVID KROLL, JASON WHITTAKER

Pre-Press Coordinator | KATHRYN BRADY

ARTS + ENTERTAINMENT

DISPLAY ADVERTISING fax: 483-3159 | displayadv@gambitweekly.com Advertising Director | SANDY STEIN BRONDUM 483-3150 [sandys@gambitweekly.com] Sales Administrator | MICHELE SLONSKI 483-3140 [micheles@gambitweekly.com]

AND HE’S OFF ... TO NEW HAMPSHIRE AND IOWA

Sales Coordinator | CHRISTIN GREEN 483-3138 [christing@gambitweekly.com]

Gov. Bobby Jindal’s unsurprising presidential announcement was met with some spirited protest

Senior Sales Representative | JILL GIEGER 483-3131 [ jillg@gambitweekly.com]

BY KEVIN ALLMAN & ALEX WOODWARD • 7

Sales Representatives JEFFREY PIZZO

ON THE COVER

483-3145 [jeffp@gambitweekly.com] BRANDIN DUBOS

483-3152 [brandind@gambitweekly.com] TAYLOR SPECTORSKY

483-3143 [taylors@gambitweekly.com] KELSEY JONES

7 IN SEVEN

483-3144 [kelseyj@gambitweekly.com]

MARKETING Marketing & Events Coordinator | ANNIE BIRNEY Interns | NAOMI SAMUELS, ERIC LENCIONI

Inside Sales Director | RENETTA PERRY 483-3122 [renettap@gambitweekly.com] Inside Sales Representative | MICHELE PERRETT 483-3121 [michelep@gambitweekly.com]

BUSINESS

GAMBIT > BESTOFNEWORLEANS.COM > JUNE 30 > 2015

Seven Things to Do This Week........................... 5 Adults, The Cynics, Jamison Ross and more

NEWS + VIEWS

CLASSIFIEDS 483-3100 | fax: 483-3153 classadv@gambitweekly.com

150+ Top Bars ...........................................................19 From dive bars to craft-cocktail establishments, we’ve listed ’em all

Billing Inquiries 483-3135 Assistant Controller | MAUREEN TREGRE Credit Officer | MJ AVILES

Y@Speak + N.O. Comment .....................................7 Overheard in New Orleans’ social media world News............................................................................ 9 Toppling General Lee? Mayor Mitch Landrieu says it’s time for citizens to talk about renaming Lee Circle Scuttlebutt...............................................................10 From their lips to your ears

C’est What? ..............................................................10 Gambit’s Web poll Bouquets & Brickbats .........................................12 This week’s heroes and zeroes Commentary............................................................13 Real progress in laws helping victims of domestic violence Clancy DuBos...........................................................15 It’s past time to remove the Confederate battle flag from public spaces Blake Pontchartrain.............................................16 The N.O. It All

SHOPPING + STYLE What’s in Store ......................................................43 Bella Ridge

Feature: Essence Festival.................................59 Previewing some of the acts at this year’s Essence Fest Music ..........................................................................61 PREVIEW: Alvin Youngblood Hart Film.............................................................................65 REVIEW: Tangerines Art .............................................................................. 68 REVIEW: Along St. Claude Stage.......................................................................... 72 REVIEW: Cymbeline Events ....................................................................... 74 PREVIEW: Go 4th on the River Crossword + Sudoku ...........................................86

CLASSIFIEDS Legal Notices..........................................................80 Market Place ............................................................81 Employment ...........................................................82 Picture Perfect Properties................................83 Real Estate Guide..................................................84 Home + Garden .......................................................87

OPERATIONS & EVENTS Operations & Events Director | LAURA CARROLL

GAMBIT COMMUNICATIONS, INC.

Operations Assistant | KELLAN DUNIGAN

Chairman | CLANCY DUBOS + President & CEO | MARGO DUBOS

COVER DESIGN BY Dora Sison

8131 Hampson St. 866-9666

Mon-Sat 10-6 Thurs til 8pm

Gambit (ISSN 1089-3520) is published weekly by Gambit Communications, Inc., 3923 Bienville St., New Orleans, LA 70119. (504) 486-5900. We cannot be held responsible for the return of unsolicited manuscripts even if accompanied by a SASE. All material published in Gambit is copyrighted: Copyright 2015 Gambit Communications, Inc. All rights reserved.

seven things to do in seven days

JULY

Kendrick Lamar, Missy Elliott, India.Arie, Trey Songz (pictured) and many others headline the Essence Festival. There’s everything from jazz to hip-hop on the main stage and in the Superlounges at the Superdome Friday through Sunday. PAGE 59.

Adults

Tue. June 30 | Relative vets among the fruit-fly lifespans of most New Orleans punk bands, 5-year-old Adults self-issued its third release, the Bull Durham-worthy EP Minor League Baseball is a Metaphor, in May. Magnets, Onetimers and Gland open this free show at 9 p.m. at Dragon’s Den.

The Painted Hands with Papa Watzke and Bad Hex

Cynics with Lonely Lonely Knights

Fri. July 3 | This unofficially official album-release party for New Orleans bleeding hearts Lonely Lonely Knights gets an unexpected double feature: Get Hip Recordings stalwarts The Cynics, whose mood swings span carbon monoxide garage rock to folky pop. At 10 p.m. at d.b.a.

Doug E. Fresh

Tue. June 30 | Upstart garage punks The Painted Hands released the youthful, scruffy and energetic Rapscallions on June 5. The band joins headliner Papa Watzke and Bad Hex at 10 p.m. at The Willow Uptown.

Fri. July 3 | Rapper, producer and beatboxer Doug E. Fresh hosts a night of hip hop and DJ sets by Mannie Fresh, DJ Jubilee, DJ Mars, DJ Paradise and DJ Red. At 10 p.m. at Republic.

Vo-du Macbeth

Jamison Ross album release

Wed.-Sat. July 1-4 | Reworking elements of Shakespeare’s tragedy, Lenwood Sloan’s show is set in New Orleans during the Civil War and captures the predicament of free people of color. It also features music commissioned for the show’s originally scheduled, Hurricane Katrina-scuttled premiere. At 8 p.m. at Basin Street Station.

Fri. July 3 | The prize for winning the 2012 Thelonious Monk International Jazz Drums Competition was a record deal with Concord Records. Concord released Jamison June 23. Celebrate with the Florida native and current New Orleanian at his local-release events at 8 p.m. and 10:30 p.m. at Snug Harbor Jazz Bistro.

GAMBIT > BESTOFNEWORLEANS.COM > JUNE 30 > 2015

P H OTO BY JA ME S D IMM O C K

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GAMBIT > BESTOFNEWORLEANS.COM > JUNE 30 > 2015

BACKYARD BURGERS

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NEWS +

VIEWS

S C U T T L EB U T T 10 C ’ ES T W H AT ? 10 B O U Q U E T S & B RI C K S 12 C O M M EN TA RY 13 C L A N C Y D U B O S 15 B L A K E P O N TC H A RT R A IN 16

knowledge is power New Orleans’ week in Twitter Mitch Landrieu

And’s he’s off … to New Hampshire

@MayorLandrieu

My #WelcomeTableNOLA project: We should replace divisive monuments & symbols w/ones that reflect unity, hope and our bright future as a city

DJ Soul Sister @djsoulsister

DJ JubiLEE Circle. #LeeCircleReplacement #nola

Gov. Bobby Jindal finally made it official: He’s running for president. Some 150 protesters made their point as well: They can’t wait to see the last of him in Louisiana.

Seymour D. Fair @seymourdfair

Tivoli Circle. Crazy, right? #LeeCircleReplacement

Gov. Bobby Jindal @BobbyJindal

If you are looking for a candidate who will politely manage America’s descent into mediocrity, I’m not your man.

By Kevin Allman & Alex Woodward

Kumail Nanjiani

up “Geaux Bobby” signs and American flags at the Gov. Bobby Jindal door. The room was domiannounced his campaign nated by a giant American for the presidency June flag in front of which the 24 in Kenner. candidate would speak. P H OTO BY (Some who had RSVP’d C H A RL E S C O DY S IL ER for the event and received tickets reported getting cancellation notices just hours before Jindal was set to speak.) In the crowd: Louisiana Republican Party Chairman Roger Villere Jr., the Audubon Institute’s Ron Forman and Stephen Waguespack, head of the Louisiana Association of Business and Industry (who crossed swords with Jindal this spring over the governor’s denunciation of “corporate welfare”). Also attending were state Sens. A.G. Crowe of Slidell and Mike Walsworth of West Monroe, as well as Tea Party favorites state Rep. Lenar Whitney of Houma and Col. Rob Maness, the failed U.S. Senate candidate from Madisonville who formed the conservative Gator PAC last year. For all the pomp, the program was brief — under an hour, with no live music and no surprise guests. (No one was there from the Robertson family of Duck Dynasty, with whom Jindal is fond of being photographed, but several Robertsons praised Jindal’s candidacy on TV the next day.) The Rev. Gene Mills of the Louisiana Family Forum, one of Jindal’s staunchest Louisiana allies, gave the invocation. After the Pledge of Allegiance and The Star-Spangled Banner, former New Orleans Saints great Archie Manning and former Gov. Mike Foster provided a welcome and words of praise for Jindal on tape. “Bobby was definitely a game-changer for Louisiana,” Manning said. PAGE 8

@kumailn

Hey guys. My people are looking to trade Bobby Jindal. In return we’ll take literally anything.

Buckwheat Zydeco @buckwheatzydeco

@The_Gambit Using our music is not cool at all #BobbyJindal. @SenSanders using our “Make A Change” to make his announcement is tres bien!

fOfalex

@fofalex

Louisiana still trying to be the last state to issue a marriage license to a gay couple.

Geoffrey Gauchet @animatedGeoff

At least Jindal saying “no earthly court” he’s subtly recognizing the existence of the Space Court, the court in space

Ramon Antonio Vargas @RVargasAdvocate

JP Clerk of Court: We will accept marriage paperwork from all, but ‘a little dust has to settle’ before same-sex couples are issued licenses

GAMBIT > BESTOFNEWORLEANS.COM > JUNE 30 > 2015

s expected, Gov. Bobby Jindal made it official last week. Hours before Jindal was set to make the formal announcement of his campaign for the GOP presidential nomination at Kenner’s Pontchartrain Center, his team announced the news on Twitter and with a strange reality TV-style video. The video appeared to be hidden camera footage of Jindal and his wife Supriya breaking the news to their three children in the backyard of the Governor’s Mansion. (It was parodied that night on the Comedy Central show @Midnight as “Para-Jindal Activity.”) “Maybe if you behave, you’ll get a chance to go back to Iowa,” Jindal told his children in the video. “You like Iowa, don’t you?” Supriya asked cheerfully. With all the governor’s travels to Iowa over the last year, the Jindals certainly have had a chance to get to know the Hawkeye State, which holds the nation’s first presidential caucus. The frequently globetrotting governor — now a candidate — wasted no time hitting the hustings; soon after his rally in Kenner (and a satellite interview with Fox News’ Sean Hannity), a blue-light flashing motorcade whisked him off to Louis Armstrong/New Orleans International Airport. Destination: New Hampshire. Though the “Geaux Bobby” logo on the invitations to his announcement featured the words “New Orleans” and a silhouette of the city’s skyline, Jindal’s rally was held in more Republican-friendly Jefferson Parish, about a 25-minute drive from downtown New Orleans. That may have discouraged some who had planned to protest — an ad hoc Facebook group organized to protest outside the rally had more than 3,600 RSVPs, but only about 150 people showed up to wave signs and yell at passing cars from the Lake Pontchartrain levee across the street from the Pontchartrain Center. Inside, a crowd that organizers estimated at 1,500 picked

NEWS VIEWS PAGE 7

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Supriya Jindal told the audience she admired her husband not just because he’s “smart” or “good-lookin’,” but because he’s “fearless.” She cited his leadership after Hurricane Katrina and what she reiterated was his “fearlessness” in cutting taxes. Jindal took the stage to Garth Brooks’ “Callin’ Baton Rouge” and described what he saw as a downtrodden Louisiana when he took office in 2008, less than three years after Hurricane Katrina and the federal floods. “We had to believe in Louisiana again, and that’s exactly what we did,” Jindal said. He took credit for reforming the state’s ethics laws and said, “I’m guilty as charged and the state is better off today” in response to what he claimed was opposition from “the big government crowd.” He criticized Hillary Clinton, the Democratic frontrunner, and said Democrats define success in terms of prosperity in government, while Republicans define success in terms of prosperity in people. “There are a lot of great talkers running for president,” Jindal said. “The guy in the White House is a great talker. We’ve had plenty of great talkers. It’s time for a doer.” He advocated shrinking the federal budget, “securing our borders,” and got his biggest cheers when he referred to “repealing Obamacare.” A day later, the U.S. Supreme Court upheld the Affordable Care Act’s (ACA) federal tax credits, which make health care more affordable and thus should cut down the number of uninsured. The ruling keeps in place affordable health insurance for millions of people in the 34 states, including Louisiana, that declined to set up state health insurance exchanges. (Oddly, during his speech, Jindal didn’t mention his recent executive order attempting to establish “religious freedom” in Louisiana. He made it a priority in the recent legislative session, but a 10-2 bipartisan vote in committee killed the so-called Marriage and Conscience Act.) “I will never lead from behind,” he pledged. “I know some people believe I talk about my faith too much. But I will not be silenced!” Jindal added, getting an ovation from the crowd. “I will not be silenced to meet ‘their’ expectations of political correctness!” He took his usual swipes at the media and also got huge cheers for saying immigrants needed “to learn English, roll up your sleeves and get to work.” The Louisiana Democratic Party (LDP) wasted no time lambasting the governor’s ambitions. “As a late entrant to an extraordinarily crowded field, Jindal carries the baggage of his dismal record of failure as governor and polling numbers hovering in the low 0% range,” the LDP wrote in a press release. “The vanity campaign he formally kicked off in Kenner can be expected to have no actual impact on the 2016 race for president.” In a statement, state Sen. Karen

Carter Peterson, chairwoman of the Louisiana Democratic Party, said: “Governor Jindal has failed Louisiana in every way possible, and there’s no reason to believe he will have any more success as a candidate than he did as governor. His record of failure disqualifies him from higher office right out of the gate, and his pattern of divisiveness and cynical, partisan manipulation is likely to make for a short campaign.” Meanwhile, on the Lake Pontchartrain levee, protesters gathered on a blazing hot afternoon for “Neaux Bobby,” their own counterpoint to the “Geaux Bobby” campaign. They lampooned Jindal on signs both serious and satirical, G-rated and X-rated. Some wore stickers from the New Orleans T-shirt company Dirty Coast that urged people to “Pray the B.J. Away.” Members of the Krewe du Vieux’s Krewe of SPANK had other amusing and even more explicit “BJ” stickers. Other participants carried signs critical of Jindal’s rejection of federal funds under the ACA and chastised him for his positions on solar energy, the film industry, health care and LGBT rights. As cars passed by, the protesters chanted “You are the one percent!” and “Jindal gives Christianity a bad name!” “It’s my state, and this guy is leaving it in a whole mess,” Ed Vail said with a laugh while holding an Alfred E. Neuman-themed Jindal sign. “I want to warn the country.” Mo Hustad, who held a rainbow-colored stegosaurus, drove from Baton Rouge to attend the protest. Hustad said she was frustrated with the state’s lack of mental health resources and funding for education. “He can try [to run for president], but I think it’s fruitless,” she said. Christopher Williams, who posted the event on Facebook and had nearly 4,000 people click “attending,” said he was

Protesters staged a ‘Neaux Bobby’ rally outside the Pontchartrain Center, where Gov. Bobby Jindal announced his candidacy for the GOP nomination for president. P H O TO BY A L E X W O O D WA RD

thrilled with the turnout (about 150 people), despite it being much smaller than the RSVP list. “When I saw [Jindal] was going to have his event in New Orleans, I got so mad about that I said, ‘Well, we need to show him how we feel about him in New Orleans,’” Williams said. “I’m excited to see so many people here, and such a diverse crowd. ... He’s the one person to get this state together and rally with one voice to say, ‘No Jindal.’” With his announcement, Jindal becomes the 13th candidate in a field of GOP contenders that includes former Florida Gov. Jeb Bush; Dr. Ben Carson; U.S. Senators Ted Cruz of Texas, Lindsey Graham of South Carolina, Rand Paul of Kentucky and Marco Rubio of Florida; former Governors Mike Huckabee of Arkansas, George Pataki of New York and Rick Perry of Texas; former U.S. Sen. Rick Santorum of Pennsylvania; businesswoman Carly Fiorina; and businessman/TV personality Donald Trump. Virtually every early poll of GOP voters has Jindal trailing all of the announced candidates — and sometimes one or two who have not announced, like New Jersey Gov. Chris Christie, who is scheduled to announce this week. The first Republican primary debate will be held in Cleveland Thursday, Aug. 6, at 8 p.m. Central Standard Time and broadcast on Fox News. Only the top 10 candidates in recent polls will be included. At this point, that would exclude Jindal, who is polling between 0 and 1 percent in most national polls. — Charles Cody Siler contributed to this report.

NEWS VIEWS

Toppling General Lee

Landrieu calls for removing statue from Lee Circle to reflect ‘who we are today, as a people’ By Jeanie Riess

tomorrow exchange buy * sell*trade Mayor Mitch Landrieu proposes removing Confederate monuments, including the statue of Robert E. Lee on Lee Circle. P H OTO BY K A N D A C E P O W ER G R AV ES

Lee and renaming Lee Circle during earlier discussions about the city’s tricentennial “because symbols really do matter,” Landrieu said. The mayor was quick to add that removing Robert E. Lee from Lee Circle should not be viewed as an attempt to erase history. “We should never forget our history, just like we would never ignore the concentration camps in Auschwitz, just like you could never deny that the Confederacy existed,” he said. “The question that’s confronting the country today is whether or not those symbols should be on prominent places of adoration that reflect who we are today as a people.” Landrieu was vague when asked at a press conference about the timeline and specifics of removing the statue and renaming the street. “My best guess is that the forum is going to be anywhere and everywhere as a result of this announcement today,” he said. “People will be talking about it on street corners, at home.” As for whether Landrieu would go about changing other controversial street names and statues, such as Jefferson Davis Parkway, Landrieu said he was not trying to call for a wholesale change but that he wants to open the conversation about these places and what they represent. New Orleans District E Councilman James Gray told Gambit the Lee Circle announcement was “welcome news.” “I think it was something that was going to become an issue,” Gray said, “and I think the mayor did what any good leader would do and he got ahead of it.” As for a timeline, Landrieu said he hopes Lee Circle will be renamed sooner rather than later, but definitely before 2018’s tricentennial.

3312 Magazine St. • 504-891-7443

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GAMBIT > BESTOFNEWORLEANS.COM > JUNE 30 > 2015

t the end of a ceremony celebrating the one-year anniversary of Welcome Table New Orleans, a forum on race and reconciliation supported by the William Winter Institute for Racial Reconciliation, Mayor Mitch Landrieu dragged a folding chair to the lip of the stage at the Mahalia Jackson Theater and followed a dozen anecdotes about the history of race in New Orleans with a hypothetical story. “I began to envision myself as an African-American man driving down the street with my little girl behind me, approaching Lee Circle and her saying, ‘Hey daddy, that’s a really nice statue. What is that? It’s so pretty,’” the mayor said at the event June 24. “I say, ‘Well, honey, that’s General Lee.’” Landrieu improvised the exchange, leaning toward the audience, his voice soft and theatrical. “And she says, ‘Well, who was General Lee?’” he continued. “‘Well, he was a great general. He fought in great wars for great things.’ ‘Well what kind of great wars for great things?’ ‘Well, the one we know him for is the Civil War.’ ... ‘Wow. He fought for me?’ ‘No, no, no baby, I’m sorry. I wasn’t clear with you. He didn’t fight for you. He was for the other side.’ ‘Oh, well why is that there? Is there another circle in the city that’s for me?’ “And you see, right now I can’t answer that question, as a dad,” he concluded. The mayor paused, then said: “So, here’s what I think: I think today’s the day we start having the discussion about what we’re going to put [at Lee Circle] to celebrate our 300th anniversary.” The audience erupted in applause. The mayor proposed the replacement of three other statues in New Orleans — the Gen. P.G.T. Beauregard equestrian statue at one of the entrances to City Park, the Jefferson Davis Monument on Jefferson Davis Parkway, and the Liberty Monument (honoring the Crescent City White League), which was moved in 1993 from Canal Street to its current, obscure location near the riverfront. Recent debates about America’s relationship with symbols of racism (particularly the Confederate flag) were sparked by the violent shooting of nine African-Americans during a Bible study at a black church in Charleston, South Carolina. Landrieu said Grammy Award-winning New Orleans native Wynton Marsalis suggested replacing the statue of Robert E.

NEWS VIEWS SCUTTLEBUTT Quote of the week

“[Gov. Bobby Jindal] began wearing cowboy boots more often and got a hunting license. In December, he and his wife Supriya were pictured on their Christmas card with their three kids decked out in camouflage. The governor said he started hunting regularly more recently in life and can’t recall much about his first kill. ‘The first time I killed something — it’s got to be sometime roughly in the last 10 years,’ he said.” — Annie Gowen and Tyler Bridges in a Washington Post profile of Gov. Bobby Jindal titled, “From Piyush to Bobby: How does Jindal feel about his family’s past?” Over the last year, Jindal’s social media accounts have sent out many images of the Jindal family in camo and with guns, including his children on a duck hunt, his wife at a firing range and the governor handling a variety of weaponry.

SCOTUS: Same-sex marriage now law

But state officials say: Not so fast

(This was a developing story as Gambit went to press. We’ll have full coverage of the same-sex marriage ruling and how it affects New Orleans in next week’s paper, and online at www.bestofneworleans.com.)

GAMBIT > BESTOFNEWORLEANS.COM > JUNE 30 > 2015

Friday’s ruling by the U.S. Supreme Court legalizing same-sex marriage in ev-

c’est

Vote on “C’est What?” at www.bestofneworleans.com Overall, what effect has the charter school movement had on public education in New Orleans?

48%

Improved it

34%

Mixed results

18%

Harmed it

THIS WEEK’S QUESTION:

Should states that fly the Confederate flag near their capitols take it down?

ery state didn’t immediately result in nuptials in New Orleans. The Louisiana Clerks of Court Association advised the state to wait 25 days to issue marriage licenses to same-sex couples — and Louisiana Attorney General Buddy Caldwell said in a statement that his office is waiting for the Supreme Court to “issue a mandate or order making today’s decision final and effective and will issue a statement when that occurs.” Gov. Bobby Jindal was similarly disappointed. “This Supreme Court decision overturns the will of the people of Louisiana, and it takes away a right that should have been left to the states,” he said on the presidential campaign trail in Iowa. “I am extremely disappointed by this decision. It fails to respect traditional marriage as defined by Louisiana voters and is yet another example of the federal government intrusion into what should be a state issue.” Mayor Mitch Landrieu was happy. “As the mayor of a city that has long embraced the principles of inclusion, tolerance and diversity, I am more than pleased to see the Supreme Court and the United States embrace these same principles. Today, our great country takes another step toward becoming a more perfect union, but more work is needed to end discrimination in all forms and make our country a fairer and more just place to live for every American.” And the tourism industry is ready. “#Lovewins in America, and we’re excited to celebrate #NOLA-style!” the New Orleans Convention & Visitors Bureau tweeted, along with a photo of two men exchanging vows in front of St. Louis Cathedral. — STAFF REPORTS

Buck-ing Bobby

Buckwheat Zydeco tells governor using his music ‘is not cool’

Louisiana music legend Buckwheat Zydeco doesn’t seem to be a fan of Gov. Bobby Jindal — or a supporter of Jindal’s run for the presidency. At Jindal’s campaign announcement rally last week, organizers played songs by several Louisiana artists to entertain the crowd before the main event, including Buckwheat Zydeco’s version of “Hey, Good Lookin’.”

NEWS VIEWS

A ‘welcome’ discussion Racial reconciliation project presents proposals

Representatives from three Welcome Table New Orleans groups gathered last week at the Mahalia Jackson Theater to present their ongoing work on racial reconciliation to Mayor Mitch Landrieu, Deputy Mayor Judy Reese Morse, representatives from the W.K. Kellogg Foundation and the Urban

Deputy Mayor Judy Reese Morse (left) and Mayor Mitch Landrieu at the Welcome Table New Orleans event last week. P H OTO BY J E A NIE RIE S S

League of Greater New Orleans, and about 200 members of the public. Welcome Table New Orleans is an initiative of the University of Mississippi’s William Winter Institute for Racial Reconciliation, a program that uses dialogue, writing and thought exercises to get people talking about racial issues. Last year, the Institute started work in New Orleans, with an initial 300 New Orleanians signing up to take part, a number that gradually dwindled to 100 committed volunteers. The three groups, or “circles,” represented different neighborhoods in the city: Algiers, Central City and St. Roch. After each group outlined its progress, NOLA.com | The Times-Picayune columnist Jarvis DeBerry interviewed members onstage about what the experience was like, particularly opening up about race. In the St. Roch circle, one participant said one of the most enlightening moments of the program was when a fellow participant who is African-American mentioned that he’d been incarcerated for drugs. Another participant, a white woman, told the group she’d been involved in more severe drug-related activities but had never been incarcerated, despite multiple arrests. The Algiers circle proposed a yearlong project for area youth to interview Algiers elders about the racial history of the neighborhood, then represent the experience through a mural project to be completed under the guidance of Exhibit Be artist Brandan Odums. The Central City PAGE 12

GAMBIT > BESTOFNEWORLEANS.COM > JUNE 30 > 2015

After Gambit reported the Jindal playlist (which also included songs by Garth Brooks, Wayne Toups & Zydecajun and the Zac Brown Band, as well as the Doug Kershaw classic “Louisiana Saturday Night”), Buckwheat Zydeco chided the Jindal campaign in a tweet, indicating his candidate of choice is Vermont Senator Bernie Sanders, an independent who is challenging Hillary Clinton for the Democratic nomination. “Using our music is not cool at all #BobbyJindal,” the musician tweeted. “@SenSanders using our ‘Make A Change’ to make his announcement is tres bien!” Jindal wasn’t the only candidate to run afoul of a musician during his campaign announcement. After businessman Donald Trump announced his own campaign to the music of Neil Young’s “Rockin’ in the Free World,” Young issued a statement saying Trump “was not authorized” to do so and added his own support for Sanders. The Trump camp said they’d paid to use the song, but would find something else next time. Also on the Jindal playlist last week: liberal stalwarts John Mellencamp and Mary Chapin Carpenter, whose songs “Our Country” and “Down at the Twist and Shout” were played for the crowd. No complaints from those artists — yet. — KEVIN ALLMAN

NEWS VIEWS PAGE 11

circle proposed putting markers of notable community leaders and role models around the neighborhood, while the St. Roch circle proposed a series of four intimate conversations and story circles where residents can communicate openly and share with one another. The circle then wants to share the stories that come out of those conversations throughout the neighborhood and city. Before the presentations, Landrieu spoke about the importance of racial reconciliation, explaining that the first step forward was acknowledging that “something bad has happened.” He did just that, by delivering a formal apology for slavery and New Orleans’ role in perpetuating the slave trade. “On this day,” said Landrieu, “let me, as the chief executive officer of this government, in this city, that at one moment in history sold more slaves into slavery than anywhere else in America, apologize for this country’s history and legacy of slavery.” At the end of the program, the mayor said that it’s also time to discuss renaming Lee Circle and perhaps removing the statue of Confederate General Robert E. Lee (see “Toppling General Lee,” p. 9). Until 1884, the roundabout had been known as Tivoli Circle. — JEANIE RIESS

Pushy pushcard GAMBIT > BESTOFNEWORLEANS.COM > JUNE 30 > 2015

Vitter campaigns at Jindal announcement

U.S. Sen. David Vitter isn’t fond of Gov. Bobby Jindal (and vice versa). So was it passive-aggressive, or just plain aggressive when attendees left Jindal’s presidential announcement last week to find “David Vitter For Governor” push cards stuck under the windshield wipers of their cars in the parking lot? In case anyone missed the message, the card sought to contrast Jindal’s globetrotting ways to Vitter’s self-proclaimed focus on Louisiana. “Leading us as Governor will be David’s last political job, elected or appointed,” the card read. “He wants to take on Louisiana’s most important challenges, not play politics with them.” Vitter’s frequent jabs at Jindal strike many political observers as ironic because the senator is arguably the most Jindal-like of the four leading candidates for governor — certainly in terms of political philosophy and policymaking, if not governing style. When Vitter first announced his candidacy for governor, he was quickly (and widely) dubbed “Bobby Jindal on steroids.” — KEVIN ALLMAN

BOUQUETS + brickbats ™ heroes + zeroes America’s WETLAND Foundation art award winners,

competing in last month’s “Keep Your Eye on the Prize” art, essay and photography competition, include nine Louisiana elementary and high school students: Blaydon Richard, Reagan Woulfe, Brooke Cambre, Nikolai Karpovs, Ben Nguyen, Philip Mallet, Jonathan Eisterhold, Yasmin Silva and Seletra Sylve. Each student received a $500 grant for his or her school’s environmental education materials.

The Emeril Lagasse Foundation

awarded $300,000 to three New Orleans-based organizations on June 18: Second Harvest Food Bank, the Bayou District Foundation and the Contemporary Arts Center. The grants will help fund Second Harvest’s Summer Feeding Program serving meals to 4,500 at-risk children, as well as the Kids Cafe program, which provides after-school meals to 25,000 students.

Lorraine Rizzuto

was named a Humana Game Changer before competing in the 2015 National Senior Games this month, where the 79-yearold basketball player from River Ridge will compete in three-onthree competitions with her team, the New Orleans Silver Slammers. Rizzuto was among 13 people over age 50 named Humana Game Changers for their athleticism.

Gary Calico,

a former New Orleans Police Department officer, pleaded guilty in St. Tammany’s 22nd Judicial District Court June 18 to leading Causeway Police and Louisiana State Police on a highspeed chase and then attempting to report his car as stolen in 2013. He later surrendered to the St. Tammany Parish Sheriff’s Office.

COMMENTARY

thinking out loud

Jindal’s self-mythology: a 5-point primer

say we have cut government more than anyone, and that government budgets are always running low on funds with me in the governor’s office.” Truth: Jindal faces criticism not for cutting government, but rather for cutting higher education. Under Jindal, Louisiana has cut per-student spending for higher education more than any other state in the country and is second only to Arizona in the percentage of cuts to higher ed. (Sources: The Pew Charitable Trusts and the Center on Budget and Policy Priorities) Jindal Myth No. 4: “They say the $18 trillion national debt can’t really be addressed, and it’s just part of doing business, so it’s better not to talk about it. But we can and we will.” Truth: Jindal inherited a nearly $1 billion surplus, spent it and now leaves a $1 billion-plus “structural” (read: permanent) deficit. (Source: Moody’s Investors Service and the Public Affairs Research Council) Jindal Myth No. 5: “If you are looking for a candidate who will politely manage America’s descent into mediocrity, I’m not your man.” Truth: On this point, we agree. There was nothing “polite” about Jindal’s “management” of Louisiana’s descent into fiscal chaos. That’s why every candidate to succeed him as governor, including all three Republicans, vows to undo Jindal’s fiscal policies.

GAMBIT > BESTOFNEWORLEANS.COM > JUNE 30 > 2015

onservative writer Rod Dreher penned a definitive critique of Gov. Bobby Jindal’s delusional bid for the GOP presidential nomination in The American Conservative on Feb. 6. Under the headline, “How Bobby Jindal Wrecked Louisiana,” Dreher wrote, “I keep telling my friends in the national media that if you think Bobby Jindal has a chance in hell of becoming president, send a reporter down to spend a few days in Louisiana, seeing what condition he’s leaving his state in.” We couldn’t agree more, and we hope the media follow Dreher’s admonition now that Jindal is officially running. In his campaign kickoff, Jindal painted a mythical picture that stands in sharp contrast to the truth. He then jetted off to New Hampshire and Iowa, where no doubt the national and local media know nothing about his record. Jindal knows that, which is why he inverts the truth to a degree that would make George Orwell blush. We therefore offer our dissection of his announcement: Five examples of Jindal’s self-mythologizing versus the truth. Jindal Myth No. 1: “We did what they said could not be done — we shrank our government. We cut our budget by 26 percent.” Truth: Louisiana’s total budget shrank by 17.4 percent from 2008 to 2012 — mostly because federal hurricane recovery aid ran out. Since then, Jindal’s budgets have increased by as much as 9.4 percent; his last budget is $780 million larger than his first. (Source: Jindal’s own Division of Administration) Jindal Myth No. 2: “Now we have more people working than at any time in our state’s history, with the highest incomes in our state’s history.” Truth: Louisiana currently has the nation’s sixth-highest unemployment rate. When Jindal took office in January 2008, Louisiana’s unemployment rate was 4.3 percent — below the 5 percent national rate. In May it was 6.6 percent — well above the 5.5 percent national rate. (Source: U.S. Bureau of Labor Statistics) Jindal Myth No. 3: “The big government crowd hates what we have done — they

GAMBIT > BESTOFNEWORLEANS.COM > JUNE 30 > 2015

CLANCY DUBOS

POLITICS

Follow Clancy on Twitter: @clancygambit

Confederates on the avenue hat shall we do with our Confederate monuments, now that the South finally seems ready to admit it lost the Civil War? Mayor Mitch Landrieu suggests that we discuss taking down the statue of Robert E. Lee and renaming Lee Circle. He proposes a similar fate for statues of Jefferson Davis, P.G.T. Beauregard and the infamous “Liberty Monument” (which celebrates a riot by the White League in 1874). Those ideas and more have gained traction in the wake of the horrific murder of nine black worshipers at a historic church in Charleston, South Carolina. They were gunned down by a crazed 21-year-old white supremacist whose ha-

That’s an easy call to make on the question of whether to continue placing the battle flag in statehouses or local courthouses. But what about New Orleans’ Confederate monuments? “That’s really what museums are for,” says Landrieu. So begins the local discussion. The important thing, is that we have a real conversation about this and other aspects of race, racism, reconciliation and New Orleans’ future. That was the point of Landrieu appearing at the one-year anniversary of the Welcome Table New Orleans last week at the Mahalia Jackson Theater. The Welcome Table is an initiative of the William Winter Institute for Racial Reconciliation at the University

tred was stoked by racist websites and organizations. The Confederate battle flag appears prominently on such sites and in photos of Dylann Roof, whose online manifesto presaged his killing spree in Charleston. Indeed, even longtime defenders of Confederate symbols have caved in the face of public opprobrium after the Charleston massacre. Republican lawmakers across the South — once among the stouthearted guardians of “history” — are suddenly falling all over themselves to remove the Confederacy’s battle flag from public spaces. Good for them. Claims that the Confederate flag is “part of history” don’t cut it anymore. Nobody really believes that tripe anyway. Lots of bad things are part of history; that doesn’t mean they deserve a place of honor in today’s society. Like so many other reminders of mankind’s ignoble past, Confederate symbols that evoke hatred and oppression should be relegated to what Ronald Reagan famously dubbed “the ash heap of history.”

of Mississippi. The program gets people from diverse backgrounds to open up to one another about their experiences with and perspectives on race — and, over the course of weeks and months, to figure out a way to unite behind a community project as a means of fostering reconciliation. At the end of the last week’s program, at which three groups proposed their community projects, Landrieu pitched his own project: taking down the Confederate monuments. He admitted that his timing seemed tied to the Charleston murders, but he said he actually got the idea a year ago from Grammy Award-winning New Orleans musician Wynton Marsalis, whom Landrieu asked to serve on the city’s tricentennial commission. New Orleans needs to have this conversation, and it needs to extend beyond the fate of a handful of monuments to longdead Confederates. Symbols matter, but so do attitudes and public policies. Ultimately, the conversation needs to be about our shared future, even if we stir some old passions in the process.

GAMBIT > BESTOFNEWORLEANS.COM > JUNE 30 > 2015

Claims that the Confederate flag is “part of history” don’t cut it anymore.

BLAKE PONTCHARTRAIN™ Questions for Blake: askblake@gambitweekly.com

Hey Blake,

Exactly where did Edgar Degas’ uncle, Michel Musson, live Uptown before he moved to Esplanade Avenue? Brian Sands

GAMBIT > BESTOFNEWORLEANS.COM > JUNE 30 > 2015

Dear Brian,

Edgar Degas spent just five months in New Orleans from October 1872 to March 1873, many years before he became a famous French Impressionist painter. Though his stay here was brief, locals still share stories of the months he spent in New Orleans, the works he painted during that time and his family connections to the city. Degas’ maternal uncle, Michel Musson, figures prominently into many of those stories. A native of the city, Musson was lauded by The Daily Picayune in his 1885 obituary as having had a “career of great public usefulness and unblemished honor.” Musson was at one time the postmaster of New Orleans and a businessman in the insurance and cotton trades. He shows up in one of his nephew’s most famous paintings: A Cotton Office in New Orleans. It’s one of about two dozen works painted or inspired while Degas visited New Orleans. According to Jim Fraiser’s book The Garden District of New Orleans, in 1853, Musson built a grand Italianate-style mansion at 1331 Third St., at the corner of Coliseum Street. He was one of the first Creoles to move into the Garden District, which at the time was a neighborhood of wealthy Americans. The stately eight-bedroom home, which still stands today, was designed by architect James Gallier Jr. It is well-known for its pink facade and beauti-

Before moving into what now is known as the Degas House, Edgar Degas’ uncle, Michel Musson, lived in this pink mansion Uptown. P H O T O B Y K A N D A C E P O W ER G R AV E S

ful lace ironwork, though the latter was added to the home by a subsequent owner. It is unlikely Degas ever stayed at the Third Street home, since Musson was forced to sell it after the Civil War. In 1869, Musson moved his wife, children and members of the extended family into a mansion at 2306 Esplanade Ave. It is here where Degas stayed during his visit. You can learn more about his New Orleans legacy by visiting the Degas House on Esplanade, which today is a bed-and-breakfast and offers tours of both the home and the neighborhood in which Degas and his family lived.

BLAKEVIEW

his month marks the 60th anniversary of the opening of Pontchartrain Park, the first subdivision in the city created for African-American homeowners at a pivotal time in the early civil rights movement. The subdivision formally opened on June 27, 1955. Recognizing the growth of an African-American middle class, city and federal leaders pushed for the $15 million, 1,000-home development. A key backer and lead developer was Edgar Stern, the businessman and philanthropist who also owned WDSU-TV. The 200-acre lakefront tract along the Industrial Canal offered homes priced between $10,000 and $27,000 according to a 1955 ad. “A Pontchartrain Park address is a natural distinction for those who are getting ahead and who wish to enjoy the advantages they have long been able to afford,” it reads. Two important facets of the subdivision were the Joe Bartholomew Golf Course (the only one open to African-Americans at the time) and Southern University New Orleans, which opened in 1959. Though it was devastated by Hurricane Katrina, Pontchartrain Park is staging a comeback. Its early days and close-knit neighborhood feel remain fond memories for New Orleanians who grew up there, including actor Wendell Pierce, members of the Morial family and musician Terence Blanchard.

GAMBIT > BESTOFNEWORLEANS.COM > JUNE 30 > 2015

WHEN YOU THINK LIVE MUSIC, THINK LIVE NATION

GAMBIT > BESTOFNEWORLEANS.COM > JUNE 30 > 2015

OR CHARGE BY PHONE AT 800-745-3000

Where are your seats? For more information on VIP seats, LiveNationPremiumSeats.com or contact JacqueHedlund@LiveNation.com 504-561-7012

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F I F T Y +

Top Bars G A M B I T ’ S G U I D E TO P L AC E S TO D R I N K .

C O M P I L E D BY K E V I N A L L M A N , W I L L C OV I E L LO, A N N A G AC A , K A N DAC E P OW E R G R AV E S , CALLIE KITTREDGE, NOR A MCGUNNIGLE, JEANIE RIESS, MISSY WILKINSON & A L E X WO O DWA R D

P H OTO S BY C H E RY L G E R B E R

etween new local breweries and the increasing popularity of craft beers and the continuing cocktail craze, it seems that there are more choices than ever at local bars. Gambit staffers hit the area’s watering holes — including brewpubs, dives, restaurant and hotel bars, wine shops and everywhere in between — to see what people are drinking. Here’s our report on what’s refreshing and new or ready and reliable at new spots and old favorites. There’s information on the vibe at local bars and what the regulars drink. CHEERS!

TINDER BARS .........................19 NEW AND NOTABLE..........22 BREWPUBS ............................25

TINDER BARS What to drink while you wait for your new app-dating acquaintance.

BAR REDUX

DAIQUIRI BARS ....................33

@BarRedux 801 Poland Ave., 504-592-7083; www.barredux.com • The vibe: This colorful Bywater lounge and courtyard hosts live music, DJ nights, burlesque shows and comedy. The Creole-Caribbean menu includes red beans, burgers and a Cuban sandwich. • What you’ll drink: Bottled beer and mixed drinks.

DAY DRINKING .................... 34

THE DELACHAISE

BARS WITH MUSIC..............25 WHISKEY BARS ....................29 FRENCH QUARTER BARS ..30 TIKI BARS ................................32 LATE-NIGHT BARS..............33

SPORTS BARS .......................35 BEER BARS.............................36 RESTAURANT BARS...........37 WINE BARS ............................39 OUTDOOR DRINKING ....... 40 NEIGHBORHOOD BARS .. 40

@TheDelachaise 3442 St. Charles Ave., 504-895-0858; www.thedelachaise.com • The vibe: Dress up or down for a date at this popular wine bar, known for its Parisian-style outdoor patio as well as upscale bar fare like steak, mussels and goose-fat fries. • What you’ll drink: A large selection of wine and a well-curated list of craft and imported draft and bottled beer.

HANDSOME WILLY’S PATIO BAR & LOUNGE

@HandsomeWillys 218 S. Robertson St., 504-525-0377; www.handsomewillys.tumblr.com • The vibe: A beacon in the quiet medical district, Handsome Willy’s is a go-to spot for funk and reggae DJ nights, cheap tacos and free food on Fridays. There’s plenty of space on front and back patios. • What you’ll drink: Beer, margaritas, Handsome Juice.

LOST LOVE LOUNGE

@lostlovelounge 2529 Dauphine St., 504-949-2009; www.lostlovelounge.com • The vibe: Dimly-lit, low-slung lounge with weekly comedy shows, karaoke nights and Sunday evening TV-watching parties. The Vietnamese kitchen in the back offers vegetarian-friendly alternatives to traditional bar food. • What you’ll drink: Beer, wine, Pimm’s cups.

MIMI’S IN THE MARIGNY

@MimisMarigny 2601 Royal St.; 504-872-9868; www.mimismarigny.com PAGE 21

GAMBIT > BESTOFNEWORLEANS.COM > JUNE 30 > 2015

CRAFT COCKTAILS ............. 21

Est. 1985

PI ANO B AR by

Live Music

Every Friday & Saturday Night

GAMBIT > BESTOFNEWORLEANS.COM > JUNE 30 > 2015

HAPPY HOUR EVERYDAY! 4PM - 7PM Pizza Assortment & Small Plates from $8 LADIES NIGHT TUESDAYS 5PM - 7PM Ladies drink for free!

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Top Bars

PAGE 19

• The vibe: It’s pool and booze downstairs, table seating and a mellower vibe upstairs at this hangout for hipsters, service industry workers and night owls. • What you’ll drink: Local beer on draft, wine, cocktails.

OTHER BAR

5039 Freret St., 504-231-7011; www.theotherbar.tv • The vibe: Like a college friend’s funky basement — this laid-back spot attracts a young crowd from nearby universities for free skee ball and vintage arcade games. • What you’ll drink: Beer in bottles and cans, simple cocktails.

PRYTANIA BAR

@ThePrytaniaBar 3445 Prytania St., 504-891-5773; www.prytaniabar.com • The vibe: Step up to the elevated bar at this casual, collegiate joint with TVs, plentiful outdoor seating and live music most weekends. • What you’ll drink: Draft beer, craft beer, sangria in mason jars.

R BAR

@RBarNOLA 1431 Royal St., 504-948-7499; www.royalstreetinn.com • The vibe: Dark yet welcoming, the Royal Street Inn’s un-hotel bar usually has a cult film projected behind the bar and a few canines under the pool table. Get a shot and a haircut (in a barber chair) for $10 on Monday nights. • What you’ll drink: Beer, a shot and a beer.

Lost Love Lounge draws a local crowd in Faubourg Marigny.

joint combines hipster draws (specialty cocktails, a back patio, trivia night) and dive bar amenities (a pool table, $2 domestic beer). • What you’ll drink: The Baudin, a spicy bourbon-honey cocktail, or the Big Papa Doble, a take on a Hemingway Special made with grapefruit radler.

CRAFT COCKTAILS

@saintbar 961 St. Mary St., 504-523-0050; www.thesaintneworleans.com • The vibe: This cave-like Lower Garden District haunt hosts frequent DJ nights and attracts dedicated regulars — who mostly arrive very late. Tuesday nights feature Tikioke, with tropical-themed drinks and free karaoke. • What you’ll drink: Beer, shots, another shot.

SATURN BAR

3067 St. Claude Ave., 504-949-7532; www.saturnbar.com • The vibe: Heavily graffitied dive bar decorated with neon signs and the accumulated clutter of decades. Open late, and later still for monthly Mod Night dance parties and the occasional rock band. • What you’ll drink: Domestic beer, cheap mixed drinks.

TWELVE MILE LIMIT

@twelvemilelimit 500 S. Telemachus St., 504-488-8114; www.facebook.com/twelve.mile.limit • The vibe: The friendly neighborhood

BAR TONIQUE

820 N. Rampart St., 504-324-6045; www.bartonique.com • The vibe: When not crowded, a neighborhood bar; when crowded, a see-and-be-scene. • What you’ll drink: Corpse Reviver No. 2, or the Blanche Dubois (gin with curacao, orgeat and fruit).

BELLOCQ

@bellocqnola Hotel Modern, 936 St. Charles Ave., 504-962-0911; www.thehotelmodern. com/bellocq • The vibe: Deep red velvet with a bar that looks like an apothecary. • What you’ll drink: Something from the long list of cobblers or a fortified wine.

THE BOMBAY CLUB

@bombayclubnola 830 Conti St., 504-577-2237; www.bombayclubneworleans.com • The vibe: A gentleman’s club (in the old definition), decorated like an English manor.

CURE

@cureNOLA 4905 Freret St., 504-302-2357; www.curenola.com • The vibe: Serious cocktail bar, with a wall of illuminated bottles behind the bar. • What you’ll drink: Tell the bartender what you normally like and let him or her go wild.

THE FRANKLIN

2600 Dauphine St., 504-267-0640; www.thefranklinnola.com • The vibe: Cozy, upscale, down-toearth, art-filled spot in the Marigny. • What you’ll drink: Hemingway cocktail, wine or bartender’s choice.

FRENCH 75

@thefrench75 Arnaud’s Restaurant, 813 Bienville St., 504-523-5433; www.arnaudsrestaurant.com/bars/french-75 • The vibe: 19th-century Parisian brasserie-meets-private club. • What you’ll drink: The namesake cocktail, a definitive Sazerac or the refreshing Ellipses and a Dash (Mount Gay and El Dorado rums, allspice dram, Falernum, lime and orange juices, bitters).

HIGH HAT CAFE

@highhatcafe 4500 Freret St., 504-754-1336; www.highhatcafe.com • The vibe: Neighborhood joint that led the “new Southern” restaurant movement in New Orleans. • What you’ll drink: Julep, Pimm’s Cup or one of the bourbon creations (the Space Cowboy has ginger syrup and mezcal). PAGE 22

GAMBIT > BESTOFNEWORLEANS.COM > JUNE 30 > 2015

Explore creative mixology at these bars and restaurants.

THE SAINT

• What you’ll drink: The original Bombay Club martini, or a classic like a Vieux Carre or Vesper.

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Top Bars

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PAGE 21

The Mayhaw bar serves drinks at the St. Roch Market.

KINGFISH

@kingfishnola 337 Chartres St., 504-598-5005; www.kingfishneworleans.com • The vibe: Chic but casual cocktail bar that’s as much a destination as the restaurant. • What you’ll drink: You’ve never had a Pimm’s Cup until you’ve had one from bartender Chris McMillian.

GAMBIT > BESTOFNEWORLEANS.COM > JUNE 30 > 2015

LOA

@LoaNewOrleans International House, 221 Camp St., 504-553-9550; www.ihhotel.com/loa • The vibe: Upscale hotel bar catering to well-dressed professional types. • What you’ll drink: Let the bartender guide you to one of Loa’s seasonal drinks made with fresh herbs.

www.rootsquarednola.com • The vibe: Comfortable upstairs hangout (above chef Phillip Lopez’s tasting menu-only Square Root) in the Lower Garden District. • What you’ll drink: If there’s any place in town you should turn yourself over to the barkeep, it’s Root Squared.

TREO

@TreoNOLA 3835 Tulane Ave., 504-304-4878; www.treonola.com • The vibe: An impromptu place for craft cocktails with an art gallery upstairs — from the people who brought you Finn McCool’s. • What you’ll drink: The Julie Andrews, a fizzy beer cocktail, or Last Night in Bangkok, a coconut milk punch.

MARTINE’S LOUNGE

@MartinesLounge 2347 Metairie Road., Metairie, 504-831-8637; www.facebook.com/ martineslounge • The vibe: Friendly neighborhood bar just as happy to serve domestic beer as craft cocktails. • What you’ll drink: Specialties like the “Basil-Jito” and the Canadian julep are a wallet-friendly $5-$7.

MAUREPAS FOODS

@MaurepasFoods 3200 Burgundy St., 504-267-0072; www.maurepasfoods.com • The vibe: Bywater chic; busy but friendly restaurant bar. • What you’ll drink: Local beers; brunch specialties like mimosas or the Maurepas Mary (tomato juice and your choice of liquor).

ROOT SQUARED

@RootSquaredNOLA 1800 Magazine St., 504-309-7800;

NEW AND NOTABLE

The newest bars in town.

BLACK PENNY

700 N. Rampart St., 504-304-4779 • The vibe: This neighborhood bar cultivates faded French Quarter chic ambience and there are nearly 100 beers available in cans as well as cocktail specials and occasional restaurant pop-ups. • What you’ll drink: Evil Twin Nomader Weisse sour ale, Finch’s Fascist Pig Red Ale or Young’s Double Chocolate Stout.

BOURREE

8115 Jeannette St., 504-510-4040 • The vibe: Chef Nathanial Zimet’s upscale wing shack keeps it simple with a few varieties of wings, daiquiris and local beers.

• What you’ll drink: Regional craft beers such as Gnarly Barley Catahoula Common or Chandeleur Brewing Surfside or a daiquiri version of the hurricane made with passion fruit juice, Old New Orleans Rum and Peychaud’s Bitters.

COMPERE LAPIN

@comperelapin The Old No. 77 Hotel and Chandlery, 535 Tchoupitoulas St., 504-599-2119; www.comperelapin.com • The vibe: The refined, rustic-style new restaurant opened by Top Chef New Orleans runner-up Nina Compton. • What you’ll drink: Abigail Gullo and Ricky Gomez’s original and reimagined classic cocktails.

MAYHAW

St. Roch Market, 2381 St. Claude Ave., 504-609-3813; www.strochmarket.com • The vibe: The bar at the St. Roch food court is bright and airy. • What you’ll drink: Classic cocktails, wine by the bottle or glass.

PRIMITIVO

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REVIVAL BAR & GRILL

4612 Quincy St., Metairie, 504-373-6728; www.facebook.com/ revivalbarandgrill • The vibe: The new bar features live music, darts competitions, pool tables, steak nights and a full kitchen. • What you’ll drink: Local craft beers on draft, Guinness.

URSA MAJOR

@ursamajornola 611 O’Keefe Ave., 504-309-8765; www.ursamajornola.com • The vibe: A star theme features constellations of hanging lights over the spacious dining room. • What you’ll drink: Cocktail lists change monthly with the zodiac signs, and the current Cancer list includes Three Banana Emojis (Cana Brava rum, orange oil, Giffard Banane du Bresil) and the Shady Court (Sazerac rye, madeira, aperol, orange bitters). PAGE 25

UPTOWN

504.866.6311

ELMWOOD

504.733.0406

SEVERN

504.887.2020

MANDEVILLE 985.626.8103

CHATEAU

504.712.3551

BOUTTE

985.785.8484

www.stcharlesvision.com

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@eatprimitivo 1800 Oretha Castle Haley Blvd., 504-881-1775; www.primitivonola.com • The vibe: Chef Adolfo Garcia’s restaurant follows a “primitive” hearth-cooking theme, and there’s a long bar and cocktail tables in the barroom. • What you’ll drink: Regional craft beers on draft or in a bottle and house cocktails such as the Marie Louise with Canadian Club and house-made citrus soda.

WE’RE SHAKING UP THE WAY NEW ORLEANS EATS AND DRINKS.

GAMBIT > BESTOFNEWORLEANS.COM > JUNE 30 > 2015

During Tales of the Cocktail®, you can eat and drink like never before with a number of special events throughout the city. The best bartenders from around the world and right here in New Orleans will put their talents on display during special dinners, lunches, happy hours and more.

30 Spirited Dinners® 30 Dynamic Duo Bartending Events 14 Restaurant Week Locations 4 Spirited Luncheons 4 Breakfast Clubs JULY 13-20, 2015

1 Freret Street Block Party

For a full schedule of events and how to make reservations visit TalesoftheCocktail.com.

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W XYZ BAR

BARS WITH MUSIC

Aloft New Orleans Downtown, 225 Baronne St., 504-581-9225; www.aloftneworleansdowntown.com • The vibe: A brightly lit, sleekly designed, modern space off the hotel lobby. • What you’ll drink: NOLA Brewing Hopitoulas IPA on draft, Parish Canebrake in a bottle or craft cocktails such as the Rouge Sazerac with Compari or the Blu Bon Temps (Grey Goose vodka, Cointreau, muddled blueberries and basil).

Compare notes at these barrooms.

BJ’S LOUNGE

4301 Burgundy St., 504-945-9256; www.facebook/com/bjs.bywater • The vibe: This dim, beer-and-ashot dive has a loaded jukebox and occasional live music blasting from an even-dimmer corner of the bar from locals like Little Freddie King and Guitar Lightnin’ Lee. There are red beans and rice on Mondays and weekly hot plate dinners. • What you’ll drink: Budweiser.

BREWPUBS

Enjoy locally brewed beers at these brewpubs and brewery tap rooms.

BLUE NILE

THE COURTYARD BREWERY

@CourtyardBrew 1020 Erato St.; www.courtyardbrewing.com • The vibe: Owners Scott Wood and Lindsay Hellwig converted a small warehouse into a brewery, and it hosts food trucks. • What you’ll drink: There’s a selection of beers from other breweries, but try Wood’s Sonic Youth in 1983 IPA or beers in the Traveler single-hop series.

CRESCENT CITY BREWHOUSE

specials, which run the gamut from American IPAs to English brown ales.

COVINGTON BREWHOUSE TAP ROOM

@CovingtonBrew 226 E. Lockwood St., Covington, (985) 893-2884; www.covingtonbrewhouse.com • The vibe: The taproom is open Thursday through Saturday. • What you’ll drink: The new summer seasonal Rock & Roll Summer Farmhouse Ale.

GORDON BIERSCH

@GordonbierschNO 200 Poydras St., 504-552-2739; www.gordonbiersch.com • The vibe: Part of a national chain of brewpubs, Gordon Biersch brews a variety of German-style beers on site,

and patrons can enjoy them in the large restaurant or bar or the beer garden on the Fulton Street pedestrian promenade. • What you’ll drink: SommerBrau. New head brewer Sonny Day brews classic German beer styles and throws his own flair at beers like his Belgian IPA.

NOLA BREWING TAPROOM

@NOLATapRoom 3001 Tchoupitoulas St,, 504-3010117; www.nolabrewing.com • The vibe: The brewery built its new taproom right next to the older one, using reclaimed wood and materials. There’ a second-story deck with views of the Mississippi River and food from McClure’s Barbecue, such as pulled pork poutine. • What you’ll drink: NOLA

Brewing beers including its lineup of sour beers on draft. Try sour coffee porter when it’s available.

OLD RAIL BREWING COMPANY

@OldRailBeer 639 Girod St., Mandeville, (985) 612-1828; www.facebook. com/oldrailbrewingcompany.com • The vibe: Large windows illuminate the spacious interior and dark wood bar. Matt Horney brews beer on the premises and chef Brett Monteleone serves inspired pub food. • What you’ll drink: Try flagship Echo Sierra Bravo, an ESB, or Cow Catcher Milk Stout and Seven Sisters IPA. Watch for specialty beers such as barrel-aged Dark Territory Imperial Russian Stout.

CHICKIE WAH WAH

@ChickieWahWah 2828 Canal St., 504-304-4714; www.chickiewahwah.com • The vibe: Stripped-down alt-country outfits, intimate sets from singer-songwriters, blues howlers and music from around the globe are the soundtrack at this chilled-out (see: Jazz Festers) bar off the PAGE 29

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@crescentbrew 527 Decatur St., 504-522-0571; www.crescentcitybrewhouse.com • The vibe: Owner Wolfram Koehler brews German-style lagers. There’s an oyster bar with prime views of the brewery’s copper kettles. • What you’ll drink: Classic pilsner and changing brewer’s

Patrons drink draft beer at Sidney’s Saloon.

@bluenilelive 532 Frenchmen St., 504-948-2583; www.bluenilelive.com • The vibe: In the heart of the Frenchmen Street strip, Blue Nile packs reggae, experimental jazz, funk and brass bands onto its two stages — one downstairs among its cosmic decor, the other upstairs with a balcony view for people-watching (drinking game: out-of-season beads and Hand Grenades). • What you’ll drink: Double fist longnecks to cut down on waiting at the bar.

GAMBIT > BESTOFNEWORLEANS.COM > JUNE 30 > 2015

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Canal streetcar line. Alexis & the Samurai holds a Monday night residence, Jon Cleary has Tuesday and Meschiya Lake & the Little Big Horns are Wednesdays. • What you’ll drink: Local beers on tap.

ans giants like Walter “Wolfman” Washington and Brother Tyrone & the Mindbenders. • What you’ll drink: Domestic beer and the fruity Ooh Poo Pa Doo cocktail.

SIBERIA

@siberiaNOLA 2227 St. Claude Ave., 504-265-8855; www.siberianola.com • The vibe: Black metal gauntlets and corpse paint or neon leggings and booty shorts. King Diamond or Katey Red. This St. Claude bar is home to metal mammoths as well as bounce superstars. Its nightly lineup also has garage rock, singer-songwriters and DJ dance parties. • What you’ll drink: Beer in a bottle, liquor in a cup.

CIRCLE BAR

@circlebarnola 1032 St. Charles Ave., 504-588-2616; www.circlebarneworleans.com • The vibe: Let the chalkboard art be your guide. The daily lineup will give you an idea what kind of night you’ll have. Punk rock, rock ’n’ roll, scratchy-throated singer-songwriters and everything else in a stage-less, shoulder-to-shoulder dive. Or come in for a $20 haircut and a shot on Wednesday. • What you’ll drink: Mixed drinks and beer.

D.B.A.

@dbaneworleans 618 Frenchmen St., 504-942-3731; www.dbaneworleans.com • The vibe: The small, low-key but lively 15-year-old Frenchmen Street club hosts a who’s who of local trad jazz, brass brands, roots rock and blues on its red-curtained stage. • What you’ll drink: A globetrotting selection of beers in bottles and a rotating selection on tap. @GasaGasaNola 4920 Freret St.; www.gasagasa.com • The vibe: A decidedly different kind of music club: bands (and the multi-colored panel behind them) are the screen for trippy film clips; a boat’s prow and

figurehead emerge from a wall; and hardcore punk and obscure metal releases are sold in the lobby’s Sisters in Christ record shop. New York’s The Bowery handles the lion’s share of bookings, bringing in buzzy indie rock bands. There’s also experimental jazz and a strong, young local lineup. • What you’ll drink: Craft and domestic beers on tap or in bottles.

HOUSE OF BLUES

@HOBNOLA 225 Decatur St., 504-310-4999; www.houseofblues.com/ neworleans • The vibe: Choose your own adventure: Find big headliners in the club’s main room, up-and-coming acts upstairs at The Parish, and free shows from local blues and funk

players in Big Mama’s Lounge and in the outdoor Voodoo Garden — all outfitted with New Orleans-centric folk art. • What you’ll drink: mixed drinks and domestic beers.

KERRY IRISH PUB

331 Decatur St., 504-527-5924 • The vibe: Heavily decorated in bric-a-brac and all the comforts of a French Quarter dive with a slight Irish accent, the pub hosts Irish folk and singer-songwriter types every night of the week. • What you’ll drink: Guinness.

ONE EYED JACKS

@oejnola 615 Toulouse St., 504-569-8361; www.oneeyedjacks.net • The vibe: There’s a Twin Peaks feel to the main room, where heavy red curtains line the

stage and a black-and-white checkered dance floor is beginning to fade. A disco ball glimmers above the horseshoe bar, while black-clad, tattooed bartenders deftly handle concertgoers there for one of the city’s best rock ’n’ roll lineups. • What you’ll drink: Mixed drinks and cans of PBR and Miller Lite.

OOH POO PA DOO

1931 Orleans Ave., 504-435-3384; www.oppdbar.wix.com/oppd • The vibe: Just shy of its twoyear anniversary, this Treme bar doesn’t look a day past 50. The bar is named after the hit by Jessie Hill, whose daughter Judy owns the bar and sees it as a neighborhood institution-in-the-making. Hill’s grandson James Andrews holds a weekly residence, along with New Orle-

SIDNEY’S SALOON

1200 St. Bernard Ave., www.sidneyssaloon.com • The vibe: Recently renovated and reopened by Molly’s at the Market veterans, the neighborhood bar has a room for dancing. You’ll need it for rhythm-and-blues outfit King James & the Special Men, who hold a Monday night residency. • What you’ll drink: Cocktails and local beer.

WHISKEY BARS

What can brown liquor do for you? These bars will help you explore.

BARREL PROOF

@BarrelProofNola 1201 Magazine St., 504-299-1888; www.barrelproofnola.com • The vibe: Just outside the Warehouse District, the corner

GAMBIT > BESTOFNEWORLEANS.COM > JUNE 30 > 2015

GASA GASA

Paul Gustings entertains guests at Broussard’s Empire Bar.

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bar has a low-frills roadhouse look, with a cement floor and long rows of table seating. The bar’s refinement is stocked behind the bar — with abundant whiskey choices framed by heavy wooden shelves. • What you’ll drink: Whiskey cocktails, a deep selection of bourbons from many Kentucky distillers, Japanese and Irish whiskies, Scotches and craft beers.

BOURBON HOUSE

@BourbonHouse 144 Bourbon St., 504-522-0111; www.bourbonhouse.com • The vibe: Hotel and tourist traffic accounts for the crowds passing the grand picture windows at this spacious Dickie Brennan Restaurant Group spot, but the bar puts a different emphasis on the titular “bourbon.” • What you’ll drink: Classic cocktails (bourbon milk punches, Sazeracs), Louisiana craft beers, small-batch and single-barrel bourbons.

DOS JEFES UPTOWN CIGAR BAR

GAMBIT > BESTOFNEWORLEANS.COM > JUNE 30 > 2015

@DosJefesBar 5535 Tchoupitoulas St., 504-891-8500; www.dosjefes.com • The vibe: It’s a last bastion for barroom smoking in New Orleans, and there’s also live music, video poker, seating on the patio and framed photos on the wall that clinch the neighborhood-bar feel. • What you’ll drink: There’s a full bar, but check out the selection of American whiskies including many bourbons and a few ryes.

THE IRISH HOUSE

@IrishHouseNOLA 1432 St. Charles Ave., 504-595-6755; www.theirishhouseneworleans.com • The vibe: Chef Matt Murphy’s space has more restaurant seating than bar seating, but it’s a hub for all things Irish, including Monday night music sessions. • What you’ll drink: Irish beers on draft, house whiskey infusions and a large selection of whiskies, including rare offerings Knappogue Castle and Midleton Very Rare.

OXALIS AND THE BRANCH BAR

@OxalisBywater 3162 Dauphine St., 504-267-4776; www.oxalisbywater.com • The vibe: The casually swank cocktail lounge and restaurant has a craft cocktail bar focusing on whiskey, from more esteemed offerings to your dad’s brown paper bag whiskies. There’s a patio for outdoor drinking as well. • What you’ll drink: Anything from Japanese 12-year-aged Nikka 12 to Fireball Cinnamon Whisky; cocktails, boilermakers, craft beers and Pabst Blue Ribbon in a can.

Top Bars

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THE RUSTY NAIL

@Rustynailnola 1100 Constance St., 504-525-5515; www.therustynail.biz • The vibe: On the edge of the Warehouse District, the condo-swelling crowd has a nearby hub with a cool, wood-walled, high-ceilinged indoor clubhouse and plenty of tables on the spacious patio, which has many largescreen TVs for watching sports. • What you’ll drink: Craft beers on draft and a wide selection of Scotches (more than 70), bourbons (40) and Irish whiskies.

FRENCH QUARTER BARS

The historic district is home to all sorts of bars, from bustling Bourbon Street attractions to tuckedaway dives and everything in between.

21ST AMENDMENT

725 Iberville St., 504-378-7330; www.21stamendmentlalouisiane.com • The vibe: A classy, 1920s speakeasy-themed bar featuring nightly live music and decorated with black-andwhite photos of mobsters. • What you’ll drink: Prohibition-era cocktails and house-made infusions like the Frenchy (strawberry vodka, Champagne, sugar and lemon juice).

BACKSPACE BAR & GRILL

139 Chartres St., 504-322-2245; www.backspacenola.com • The vibe: A lounge with a writers’ theme, it’s a refined round-the-clock refuge on a scruffy block of the French Quarter. • What you’ll drink: Blue Moon on draft, classic cocktails, Death in the Afternoon (Champagne and absinthe).

BOURBON O

@BourbonOBar 730 Bourbon St., 504-571-4685; www.bourbono.com • The vibe: Mixologist extraordinaire Cheryl Charming created the cocktail menu at this elegant respite from Bourbon Street’s chaos. There’s live jazz and blues Wednesday through Friday night. • What you’ll drink: Classic New Orleans cocktails, including a Ramos gin fizz shaken by machine.

CAROUSEL BAR

@CarouselBar Hotel Monteleone, 214 Royal St., 504-523-3341; www.hotelmonteleone.com/ entertainment/carousel-bar • The vibe: The carousel at the center of the bar makes one full revolution every 15 minutes, allowing its 25 occupants to take in both the sparkling beaded artwork and views of Royal Street.

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World of Beer offers a large selection of craft beers on draft.

• What you’ll drink: A Sazerac or the French 007 (Mathilide de Pear, pomegranate liquor, sparkling wine).

CHARTRES HOUSE

DEJA VU

400 Dauphine St., 504-523-1931; www.dejavunola.com • The vibe: The 24-hour diner is a place to wind down after a night on Bourbon Street or to get the day started. • What you’ll drink: Bloody marys.

ERIN ROSE

@ErinRoseNOLA 811 Conti St., 504-522-3573; www.erinrosebar.com • The vibe: Service industry workers, locals and in-the-know tourists rub shoulders and munch Killer Poboys at this casual Irish pub and latenight haunt. • What you’ll drink: Frozen Irish coffee, Louisiana beers, mixed drinks.

MAY BAILY’S PLACE

Dauphine Orleans Hotel, 415 Dauphine St., 504-586-1800; www.dauphineorleans.com • The vibe: Tucked away from French Quarter tourist traffic, this well-appointed lounge is styled like a Victo-

MOLLY’S AT THE MARKET

@MollysDecatur 1107 Decatur St., 504-525-5169; www.mollysatthemarket.com • The vibe: A stalwart member of the storied collection of Monaghan family bars, this memorabilia-hung joint is a respite for lower Decatur Street and media types. It sells cigarettes for $6 a pack — though you’ll have to smoke them outside. • What you’ll drink: Frozen Irish coffee, bloody marys, Guinness on tap.

SOBOU

@SoBouNOLA W New Orleans, 310 Chartres St., 504-552-4095; www.sobounola.com • The vibe: Sleek design and dim lighting make this small plates and craft cocktail spot a stylish destination. • What you’ll drink: Inventive cocktails like the Turn The Beet Around (spiced daiquiri with beet-infused Cachaca and lime).

SPIRITS ON BOURBON

@SpiritsOnBourbo 615 Bourbon St., 504-524-6014; www.spiritsonbourbon.com • The vibe: Think Bourbon Street excess in all its strobing, vertiginous glory. You’ll find dueling pianos, body shots and gaping tourists at this hub featured on Spike TV’s Bar Rescue. • What you’ll drink: The “world famous” Resurrection, served in a flashing, skull-shaped mug; mixed drinks, shots. PAGE 32

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@ChartresHouse 601 Chartres St., 504-586-8383; www.chartreshouse.com • The vibe: Double doors that open to the street welcome guests and cooling breezes to this corner bar and Cajun restaurant. Flickering gas lanterns and sports on TV keep the atmosphere casual. • What you’ll drink: There are 13 local draft beers, mixed drinks, a Black & Tan made with Abita Amber and Murphy Irish Stout.

rian bordello parlor and decorated with some New Orleans Storyville accents, such as E.J. Bellocq portraits of prostitutes. • What you’ll drink: Pimm’s Cups and other classic cocktails.

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TROPICAL ISLE

435 Bourbon St.; 600 Bourbon St., 504-529-1702; 721 Bourbon St.; www.tropicalisle.com • The vibe: Tourists and Bourbon Street revelers flock to these brightly colored bars. • What you’ll drink: Signature iced or frozen Hand Grenade cocktails or a Shark Attack with a plastic shark diving into the drink.

TIKI BARS

The northern-most Caribbean (or eastern-most Polynesian) bars in the city.

BEACHBUM BERRY’S LATITUDE 29

@Latitude29_NOLA 321 N. Peters St., 504-609-3811; www.latitude29nola.com • The vibe: Tiki expert Jeff “Beachbum” Berry created a tiki oasis with carvings by Bosko and his own collection of tiki art and relics. The kitchen serves its take on Polynesian food. • What you’ll drink: Berry’s versions of rare and classic tiki drinks including a zombie and a navy grog and creations like the Hawaii 504 and namesake Latitude 29.

GAMBIT > BESTOFNEWORLEANS.COM > JUNE 30 > 2015

CANE & TABLE

@CaneandTable 1113 Decatur St., 504-581-1112; www. caneandtablenola.com • The vibe: The courtyard has a little flora to reflect the Caribbean inspiration for the rum bar and restaurant, but the long bar and banquette in the front room offer plenty of room to sample the tropical fare. • What you’ll drink: “Proto-tiki” (no whimsical glassware or containers) or rum cocktails such as the Boss colada, a riff on a pina colada with Baska Snaps. There’s a deep selection of Caribbean rums and some craft beers.

TIKI TOLTECA

@TikiTolteca 301 N. Peters St., 504-288-8226; www.tikitolteca.com • The vibe: Tiki huts don’t typically have a second floor, but patrons have to climb upstairs to enjoy the Polynesian decor here. • What you’ll drink: Tiki classics such as mai tais and Tolteca Punch-Punch, all served in festive tiki glassware.

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Parasol’s is a popular corner bar in the Irish Channel.

LATE-NIGHT BARS

If you can’t sleep or can’t go home, these bars are likely still open. 1123 Decatur St., 504-523-7177 • The vibe: Plastic skeletons and stained glass are more Lower Decatur Street goth than Bauhaus set dressing. • What you’ll drink: There are daylong, $5 beer-and-a-shot specials and bacon-filled bloody marys.

AUNT TIKI’S

1207 Decatur St., 504-680-8454 • The vibe: For tiki drinks, see elsewhere in this guide. For a late-night (or early morning) service industry go-to bar with Halloween-inspired knick-knacks (gargoyles, skulls, tombstones) and strong drinks, this is the spot. • What you’ll drink: Beer, shots, mixed drinks.

BROTHERS III LOUNGE

4520 Magazine St., 504-897-9912 • The vibe: It’s either your last stop or your only stop at this bright yellow-brick hut with dueling country jukeboxes, a solitary pool table and permanently ensconced patrons who shrug at the encroaching fancy taco

BUFFA’S

@Buffasbar 1001 Esplanade Ave., 504-949-0038; www.buffasbar.com • The vibe: The big back room hosts live jazz, singer-songwriters and piano players five nights a week, but the front bar is a 24-hour neighborhood hangout with a loyal local following and a round-the-clock food menu. • What you’ll drink: Mixed drinks and beer on tap.

KAJUN’S PUB

@kajunpub 2256 St. Claude Ave., 504-947-3735; www.kajunpub.com • The vibe: Don’t drop the microphone when it’s your turn for karaoke. Otherwise, you’re good to sing that Disney song, obscure country hit or Journey’s “Don’t Stop Believin’” — which the emcee already has heard 100 times that night. • What you’ll drink: Shots, PBR on tap, mixed drinks.

SNAKE & JAKE’S CHRISTMAS CLUB LOUNGE

@snakeandjakes 7612 Oak St., 504-861-2802; www.snakeandjakes.com • The vibe: It wasn’t supposed to have

anything to do with Christmas. In a former life it was The Christmas Club. The name stuck, then the plastic Santa Claus and holiday accessories showed up. And everyone is tying one on like it’s the holidays. • What you’ll drink: Shots and Schlitz.

DAIQUIRI BARS

Get your slush fund ready for these cool drinks.

BIG EASY DAIQUIRIS

Citywide; www.bigeasydaiquiris.com • The vibe: Brightly colored daiquiris in big cups or containers shaped like fleur de lis help fuel revelry for patrons at numerous Bourbon and Decatur street locations. • What you’ll drink: Popular flavors include Antifreeze, peach bellini, white Russian and hurricane, and you can always get an extra shot on top. Jello shots.

BOOTY’S STREET FOOD

@bootys 800 Louisa St., 504-266-2887; www.bootysnola.com • The vibe: The Bywater restaurant takes its global street food inspiration and translates it into a trendy small plates concept with a similarly primped bar program. PAGE 34

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THE ABBEY

joints and juice bars next door. • What you’ll drink: Beer.

EST.

1939

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Fans watch a FIFA Women’s World Cup game

at Finn McCool’s Irish Pub.

• What you’ll drink: The craft cocktail list always features a daiquiri, such as the Bywater Bomber, but the icy drinks have more craft cocktail flair than the high-octane punch favored by many daiquiri bars.

GAMBIT > BESTOFNEWORLEANS.COM > JUNE 30 > 2015

DAIQUIRI PARADISE

201 W. Judge Perez Drive, Chalmette, 504-277-8388; www.daiquiriparadise.com • The vibe: Behind the gleaming bar, there’s a long lineup of machines churning colorful daiquiris. • What you’ll drink: Popular daiquiri flavors include jungle juice, pina colada and white Russian; large “fishbowl” house drinks in souvenir schooners, bottled beers.

FRERET STREET PUBLIQ HOUSE

@FreretPubHouse 4528 Freret St., 504-826-9912; www.publiqhouse.com • The vibe: An anchor of the Freret Street corridor, Publiq House is decked out in repurposed building materials and frequently hosts live music. • What you’ll drink: Draft beer, daiquiris, anything in a mason jar.

MOPHO

@MOPHONOLA 514 City Park Ave., 504-482-6845; www.mophonola.com • The vibe: Chef Michael Gulotta puts his spin on Vietnamese cuisine and Asian dishes at the casual Mid-City spot, and there’s courtyard seating. • What you’ll drink: Frozen boba teas are available with liquor: There’s a frozen old fashioned with tapioca pearls and the Crepe Myrtle with lychee, honeydew and white tea syrup. There also is a cocktail menu and craft beers on tap and in bottles.

ST. LAWRENCE

@StLawrenceNola 219 N. Peters St., 504-525-4111; www.stlawrencenola.com • The vibe: Named for the patron saint of cooks, St. Lawrence always offers a frozen Pimm’s Cup daiquiri and a rotating seasonal flavor. • What you’ll drink: Daiquiris, specialty cocktails, craft beer.

DAY DRINKING

Why wait until 5 p.m.?

MARKEY’S BAR

@MarkeysBarNOLA 640 Louisa St., 504-943-0785; www.facebook.com/MarkeysBarNOLA • The vibe: The laid-back neighborhood bar draws a mixed crowd to watch sports, hang out, eat pub grub or play shuffleboard. • What you’ll drink: There are 30 taps with a rotating slate of beers available and well-made cocktails.

PARASOL’S

@ParasolsOrleans 2533 Constance St., 504-302-1543; www.parasolsbarandrestaurant.com • The vibe: The Irish Channel joint has a narrow, old-timey bar in the front, but the real draw is the selection of poboys served in the back dining room. Try the Irish Sundae: potato salad with roast beef debris. • What you’ll drink: Jameson shots, PBR, Irish beers and mimosas.

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PAT O’BRIEN’S

718 St. Peter St., 504-525-4823; www.patobriens.com • The vibe: It’s been a mainstay of the local bar scene since Prohibition. There’s the main bar, a mostly standing-room only tavern where locals gather; a piano bar with dueling baby grands; and the courtyard with a large flaming fountain and the feel of old New Orleans. • What you’ll drink: The Hurricane is the most famous drink here, but there is a menu of fruity weather-themed cocktails and classics such as the mint julep.

ST. CHARLES TAVERN

1433 St. Charles Ave., 504-523-9823; www.stcharlestavern.com • The vibe: A diverse clientele moves through this dive bar, which encourages people to drink up with $1.25 drafts every afternoon and three-forone well drinks and beer Wednesday afternoons. • What you’ll drink: The house specialty is a Streetcar rum punch, but there also are $1.25 drafts of Budweiser, Bud Light and Miller Light during daily happy hours.

SPORTS BARS

Arenas to watch sports or play games.

BOTTOMLINE BEACH CLUB

FINN MCCOOL’S IRISH PUB

@finnmccoolspub 3701 Banks St., 504-486-9080; www.finnmccools.com • The vibe: The bar is a hub for watching soccer games from around the globe (sometimes at odd hours) as well as all other local sports in season, and patrons compete in weekly quiz games. • What you’ll drink: Guinness and a mix of imports and local craft beers on draft; Irish coffee in hot or iced versions.

FULTON ALLEY

@FultonAlley 600 Fulton St., 504-208-5569; \www.fultonalley.com • The vibe: The upscale bowling alley has a dozen lanes, shuffleboard and

Top Bars

other games and ample bar and dining space. • What you’ll drink: Craft cocktails and a deep selection of whiskey, local beers and PRB tall boys.

J&J’S SPORTS LOUNGE 800 France St., 504-942-8877; www.jjssportslounge.com • The vibe: Bywater’s version of a sports bar is a very casual corner bar with a host of TV sports subscription packages. • What you’ll drink: craft beers or hipster favorites (Pabst Blue Ribbon, Miller High Life) on draft and buckets of iced domestic beers.

PERRY’S SPORTS BAR & GRILL 5252 Veterans Memorial Blvd., Metairie, 504-456-9234; www.perryssportsbarandgrill.com • The vibe: Sports fans can grab one of the tall communal bar tables in the center of Perry’s and be surrounded by large-screen TVs on all walls. There’s also darts, video poker and shuffleboard and a pool table in the back room. • What you’ll drink: All sorts of bottled beer; Newcastle, Falstaff Ale and Abita beers on draft; chilled shots of Jagermeister, Fireball Whiskey and Wild Turkey American Honey.

SHAMROCK

@ShamrockNOLA 4133 S. Carrollton Ave., 504-301-0938; www.shamrockparty.com • The vibe: There’s sports on TV, but Shamrock is a giant cavern (filling the second-floor space that used to house Mid-City Lanes Rock ’n Bowl) and it attracts competitors in the games of billiards, darts, foosball, air hockey, mini bowling and more. There also is live music, karaoke and bar food. • What you’ll drink: Inexpensive American beers and shot specials such as Jameson’s.

SWAMP ROOM 5216 Veterans Memorial Blvd., Metairie, 504-888-5242 • The vibe: There’s unassuming charm to the clutter of neon liquor signs and posters covering every patch of wall at the dimly lit bar. The large central island bar is stocked with a wide array of beers and spirits and there’s pool tables, video poker, video golf, skee ball, darts and more. • What you’ll drink: The large selection of local beers includes Abita Andygator, Macchiato Espresso Milk Stout, Lemon Wheat and Wrought Iron IPA, NOLA Blonde and Hopitoulas, and there are buckets of iced beers. PAGE 36

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@BottomlineBeach 3408 28th St., Metairie, 504-324-5777; www.bottomlinebeachclub.com • The vibe: A covered wood deck features seating around a couple of sandy volleyball courts. The bar also features live music. • What you’ll drink: Frozen Beach Bum, shots, buckets of iced bottled beer.

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BEER BARS

There are many regional craft beers and imports to try at these beer halls.

ALE

@AleonOak 8124 Oak St., 504-324-6558; www.aleonoak.com • The vibe: Sturdy wooden tables and comfy corner seats draw craft beer fans to this Carrollton area bar, and the menu includes duck confit queso fundito and Two Run Farm beef debris fries. • What you’ll drink: Southern Tier Live Pale Ale or other local beers such as 40 Arpent Milk Stout or Chafunkta Bayou Blaze red ale.

ALINE STREET BEER GARDEN

3445 Prytania St., 504-891-5774; www.facebook.com/AlineStreetBeerGarden • The vibe: The German-style beer hall features orange beer hall tables from Munich and a wide selection of German beers. • What you’ll drink: On Thursdays, pints of local cask-conditioned ale are $3.50. Or order a two- or three-liter glass “boot” of lager.

GAMBIT > BESTOFNEWORLEANS.COM > JUNE 30 > 2015

THE AVENUE PUB

@AvenuePubNOLA 1732 St Charles Ave., 504-586-9243; www.theavenuepub.com • The vibe: The 24-hour casual corner bar is a font of craft beers from all over the U.S., Belgium, Italy, Germany, England and Scandinavia. • What you’ll drink: De La Senne Taras Boulba, a complex yet easy-drinking Belgian ale; Mahr’s Brau Ungespundet Hefetrub, aka “Mahr’s U,” a German kellerbier; and Unibroue Blanche de Chambly, a classic wheat beer from Quebec.

BARLEY OAK

@BarleyOak 2101 Lakeshore Drive, Mandeville, (985) 727-7420; www.thebarleyoak.com • The vibe: Located on the lakefront in old Mandeville, the two-story bar has a balcony on which to grab a table and enjoy the view of Lake Pontchartrain. • What you’ll drink: There’s a large selection of craft beers on draft, including local options from Abita, Chafunkta, NOLA Brewing and Gnarly Barley, as well as bottled beers from around the world, from American craft brewers (Rogue) to Belgian favorites (Chimay).

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THE BULLDOG

@Bulldog_MidCity 5135 Canal Blvd., 504-488-4191; www.bulldog-midcity.draftfreak.com @Bulldog_Uptown 3236 Magazine St., 504-891-1516; www.bulldog.draftfreak.com • The vibe: These low-key, dog-friendly beer havens offer patio seating. • What you’ll drink: Brooklyn Blast Pale Ale, Gnarly Barley Catahoula Common or Saint Arnold Boiler Room Berliner Weisse.

COOTER BROWN’S

@thesnootycooter 509 S Carrollton Ave., 504-866-9104; www.cooterbrowns.com • The vibe: Tucked in the back of the student-friendly sports bar and oyster shack, the Snooty Cooter is a craft beer specialty bar with 46 taps. • What you’ll drink: New Belgium La Folie, Oskar Blues G’Knight and Stillwater Classique.

DEUCE MCALLISTER’S OLE SAINT KITCHEN AND TAP

@olesaintnola 132 Royal St., 504-309-4797; www.olesaint.com • The vibe: Nestled in a nexus of Canal Street hotels, the Ole Saint focuses on local beer and Southern cooking. • What you’ll drink: NOLA Brewing’s Irish Channel Stout or Abita’s new Wrought Iron IPA. There are many options from regional craft breweries.

EVANGELINE

JUNCTION

@JunctionNOLA 3021 St. Claude Ave., 504-272-0205; www.junctionnola.com • The vibe: The railroad-themed bar slings burgers and the jukebox features CDs from co-owner Lloyd Miller’s personal collection. • What you’ll drink: North Coast Scrimshaw pilsner, Yalobusha River Ale or Lazy Magnolia Timber Beast.

WORLD OF BEER

4100 Veterans Memorial Blvd., Metairie, 504-266-2689; www.worldofbeer.com/ Locations/Metairie • The vibe: The national chain features bars that focus on their local craft beer scene. There are iPads to help patrons learn about the many draft

Top Bars

and bottled beers. • What you’ll drink: Great Raft Commotion pale ale, St. Bernadus Abt 12 Belgian quadruple-style abbey ale and Stone Imperial Russian Stout.

WOOD PIZZA BISTRO & TAP HOUSE

@woodpizzanola 404 Andrew Higgins Drive, 504-281-4893; www.woodpizzaneworleans.com • The vibe: The restaurant has a short list of wood-fired pizzas, a long list of craft beers and a large patio. • What you’ll drink: Regional craft beers from Abita, NOLA Brewing, Tin Roof Beer, Southern Prohibition, Lazy Magnolia, Saint Arnold and others.

RESTAURANT BARS

Check out the bar menu before the dinner menu at these restaurant bars.

AMERICAN SECTOR

@AmericanSector National WWII Museum, 945 Magazine St., 504-528-1940; www.nationalww2museum.org/ american-sector • The vibe: At the National World War II Museum, the bar pays homage to the 1940s and America’s war effort. There’s also seating on a covered patio and picnic tables out front. • What you’ll drink: Specialty cocktails such as the Midway Mule (vodka, ginger ale, ginger syrup, lime) served in a copper cup.

BALISE

@BaliseNOLA 640 Carondelet St., 504-459-4449; www.balisenola.com • The vibe: A mix of neighborhood professionals and condo dwellers fills chef Justin Devillier’s clubby, nautically themed bar and restaurant. There’s also patio seating. • What you’ll drink: Craft cocktails, wines from around the world.

BASIN SEAFOOD AND SPIRITS

@BasinSeafood 3222 Magazine St., 504-302-7391; www.basinseafoodnola.com • The vibe: The casual seafood house has outdoor seating on Magazine Street and a back patio. • What you’ll drink: Watermelon margarita or the Jackalberry, a whiskey cocktail with peach schnapps, mint, strawberries and lemon.

BELLI BACI LOUNGE

Cafe Giovanni, 117 Decatur St., 504-529-2154; www.cafegiovanni.com • The vibe: The romantic lounge features lots of red and plush seating. There is

GAMBIT > BESTOFNEWORLEANS.COM > JUNE 30 > 2015

329 Decatur St., 504-373-4852; www.evangelineneworleans.com • The vibe: A sleepy-looking, brickwalled, French Quarter oasis with a long bar and courtyard in back. • What you’ll drink: The draft lineup includes Bayou Teche’s Acadie, a hardto-find farmhouse ale, and Southern Prohibition’s Fire Ant Imperial Red Ale.

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also a food menu, and opera singers perform in the adjoining restaurant. • What you’ll drink: Mixologist Scott Norris has concocted a long list of craft cocktails mixed with fresh juices and house-made syrups. Martinis are a specialty.

BRISBI’S

7400 Lakeshore Drive, 504-304-4125; www. brisbisrestaurant.com • The vibe: A seafood restaurant and oyster bar with deck seating overlooking the marina. • What you’ll drink: Craft beer on draft or one of the house specialty drinks, such as the Dark and Stormy.

CAPRI BLU

Andrea’s Restaurant, 3100 19th St., Metairie, 504-834-8583; www.andreasrestaurant.com • The vibe: With bright blue and white walls painted with Italian scenes, Capri Blu has a lighthearted ambience, and Philip Melancon plays piano on weekends. • What you’ll drink: The house specialties are Sun of the Beach (Midori, gin and orange juice), Electric Lemonade (citron vodka, blue curacao, sour mix and lemon-lime soda) and Harvey Wallbangers. There’s a long list of wines and Champagnes by the glass.

GAMBIT > BESTOFNEWORLEANS.COM > JUNE 30 > 2015

CASA BORREGA

@casaborrega 1719 Oretha Castle Haley Blvd., 504-427-0654; www.casaborrega.com • The vibe: Artist/owner Hugo Montero crafted the restaurant and bar out of reclaimed architectural pieces. There’s music some nights in the main barroom and there’s seating on the rear patio. • What you’ll drink: There’s a long list of tequilas and mescals, and the spirits are used in margaritas and palomas — and one highlight is the Diablo, with mezcal, cassis and ginger beer.

DEL FUEGO TAQUERIA

@delfuegotacos 4518 Magazine St., 504-309-5797; www.delfuegotaqueria.com • The vibe: The upscale taqueria is framed by pretty woodwork and features patio dining in front and back. There’s an expansive selection of tequila and mezcal. • What you’ll drink: Margaritas and specialty cocktails such as the Juan Daly, made with tequila, fresh lemonade and hibiscus tea; or the Ojos de Fuego with jalapeno-infused tequila, triple sec, cilantro, lime and jicama garnish.

EMPIRE BAR

Broussard’s, 819 Conti St., 504-581-3866; www.broussards.com • The vibe: The lovely old-fashioned bar opens onto a patio. The artistry of bartender Paul Gustings is a primary attraction, and there also is a menu of

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upscale bar snacks including deviled eggs and barbecue shrimp. • What you’ll drink: Gustings mixes traditional cocktails (Sazeracs, pina coladas) but also concocts original drinks like The Egyptian Campaign (rum, Batavia arrack, lemon juice, simple syrup and acid phosphate) and the La Jalousie (gin, Chartreuse, Suze saveur d’autrefois, Swedish Punsch, rice wine vinegar, Champagne vinegar and black pepper).

FELIPE’S TAQUERIA

@felipesnola 301 N. Peters St., 411-1 N. Carrolton Ave., 6215 S. Miro St., 504-288-8226; 176 Town Center Parkway, Slidell, 985-288-1210; www.felipestaqueria.com • The vibe: These casual taquerias have bars featuring Peruvian-inspired cocktails. • What you’ll drink: Key lime margaritas and specialty cocktails such as the Chilcano Passion, made with pisco, passion fruit and pomegranate juice.

HERBSAINT

@herbsaintdining 701 St. Charles Ave., 504-524-4114; www.herbsaint.com • The vibe: Chef Donald Link’s elegant bistro overlooks St. Charles Avenue and draws locals as well as tourists. • What you’ll drink: Top choices include the Kentucky Cat-5 (Buffalo Trace bourbon, passion fruit syrup, lemon and Angostura bitters), the house gin and tonic with grapefruit and the rum old fashioned made with Diplomatico Reserva Exclusiva rum, Angostura and orange bitters.

HERMES BAR

@AntoinesNOLA Antoine’s Restaurant, 725 St. Louis St., 504-581-4422; www.antoines.com/ hermes-bar.html • The vibe: Once a dining room dedicated to the Krewe of Hermes, the space is now an elegant bar. There are 25-cent cocktails at lunch (with a food purchase) and live music on the weekends. • What you’ll drink: Try one of the classics: Ramos gin fizz, Sazerac or Pimm’s Cup.

LA CASITA

634 Julia St., 504-218-8043; www.eatlacasita.com • The vibe: This cozy Warehouse District nook serves margaritas and creative tacos and Mexican food. • What you’ll drink: Margaritas, bloody Marias, the Jalisco mule (tequila, ginger beer and lime), a small selection of Mexican beers and sangria.

LUCY’S RETIRED SURFERS BAR & RESTAURANT

@LucysNewOrleans 701 Tchoupitoulas St., 504-523-8995;

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www.lucysretiredsurfers.com/ new-orleans • The vibe: A bright Southern California surf shack with photos of famous surfers on the walls. There’s also seating outside and happy hours can spill over the sidewalks into the streets. • What you’ll drink: Tropical house cocktails such as the Shark Attack, margaritas and Mexican beers.

MARTI’S

@Martisnola 1041 Dumaine St., 504-522-5478; www.martisnola.com • The vibe: The front bar is the entrance to the brasserie, and it’s also a destination (with limited seating at the bar) for its elegance and mural of the Peristyle in New Orleans City Park. • What you’ll drink: Champagne cocktails such as the Stratosphere (cava, Creme Yvette, lemon, clove), classic cocktails including Pimm’s Cups and Sazeracs. There’s a well-curated selection of wines as well as apertifs and after dinner drinks.

PURLOO

THE STEAK KNIFE

888 Harrison Ave., 504-488-8981; www.steakkniferestaurant.com • The vibe: The Steak Knife has been a favorite dining spot for people in the Lakeview neighborhood for 40 years, and the bar offers live music and a comfortable atmosphere. • What you’ll drink: There’s a respectable wine list, or try the restaurant’s signature drink, the Brandy Freeze.

SWIZZLE STICK

@CafeAdelaide Loews Hotel, Cafe Adelaide, 300 Poydras St., 504-595-3305; www.cafeadelaide.com • The vibe: The upscale bar adjoining Cafe Adelaide is a good place to conduct business

Diners enjoy wine and small plates at Oak.

or take a date for a round of craft cocktails. • What you’ll drink: Classic and craft cocktails and wine populate the menu, and prices drop to $3 to $6 for happy hour every day. The house specialty is the Adelaide Swizzle, which combines Rougaroux rum, bitters, lime, soda and a secret ingredient.

TABLEAU

@TableauNOLA 616 St. Peter St., 504-934-3463; www.tableaufrenchquarter.com • The vibe: Dickie Brennan’s restaurant shares a courtyard with Le Petit Theatre du Vieux Carre. It offers live jazz (and half-off on bottles of wine) on Thursdays. Balcony seating offers views of Jackson Square. • What you’ll drink: There is a long and well-curated wine list, and classic cocktails such as the Sazerac and Pimm’s Cup are $5 during a daily happy hour. Specialty cocktails include Red Lights, a mix of pomegranate liqueur, vodka, cranberry juice, lime and simple syrup, and the Avery Island, made with Alipus mescal,

Ancho Reyes, pineapple and lime juices and bitters.

WINE BARS

These bars offer vintage appeal.

BACCHANAL

@Bacchanalwine 600 Poland Ave., 504-948-9111; www.bacchanalwine.com • The vibe: Old World wines and live music in a ramshackle, tiki torch-lit backyard space with house-party ambience. • What you’ll drink: Wines from small European vineyards, inventive craft cocktails from the upstairs bar.

FAUBOURG WINES

2805 St. Claude Ave., 504-342-2217; www.faubourgwines.com • The vibe: Down-to-earth wine shop with limited seating inside and outdoors, board games, local art and frequent wine tastings. • What you’ll drink: Affordably priced wine by the bottle (there

are 100 wines priced at less than $15) or glass (eight wines cost $5 a glass).

OAK

@OakNola 8118 Oak St., 504-302-1485; www.oaknola.com • The vibe: An airy, cleanlined and almost uniformly white space straddles the line between minimalist and comfortable — and it gets loud when its patrons drink. • What you’ll drink: Wines from well-known (Italy, France), New World (South Africa) and off-the-beaten path (Long Island) regions.

PATRICK’S BAR VIN

@PatricksBarVin Hotel Mazarin, 730 Bienville St., 504-200-3180; www.patricksbarvin.com • The vibe: Super swanky jewel box of a space with deep leather seats, soft lighting and courtyard banana plants peeping through the windows. • What you’ll drink: Wines from an extensive and diverse list, Belgian beers.

PEARL WINE COMPANY

@PearlWineCo 3700 Orleans Ave., Suite 1C, 504483-6314; www.pearlwineco.com • The vibe: The converted warehouse space features a sleek bar and adjoining liquor store. Get a martini and manicure for $20 on Mondays, then grab a bottle to go. • What you’ll drink: Small-production wines, craft beer, creative cocktails.

THE TASTING ROOM

1906 Magazine St., 504-581-3880; www.ttrneworleans.com • The vibe: This intimate, chandelier-hung space has lounge-worthy couches and a petite courtyard — and Valentino, a Shih Tzu maitre ‘d who’s known to don a tiny tux. • What you’ll drink: The “bubble flight”— a tasting of Champagne, cava and prosecco, or one of the more than 200 wines available by the glass.

TOMMY’S WINE BAR

752 Tchoupitoulas St., 504-581-1103; www.tommysneworleans.com/ winebar.html PAGE 40

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@PurlooNola 1504 Oretha Castle Haley Blvd., 504-324-6020; www.nolapurloo.com • The vibe: Located inside the Southern Food and Beverage Museum, the bar itself is a piece of history: a refurbished 140-yearold wooden bar from the Lakefront restaurant Bruning’s. • What you’ll drink: An eclectic selection of wines by the glass and craft cocktails such as the Southern Hospitality, with rum, pineapple syrup, lemon and bitters.

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• The vibe: Heavy beams, wood paneling and tufted leather wingbacks give this wine bar an upscale vibe. During Tuesday through Thursday ladies’ nights, women get bottomless bubbly for $10. • What you’ll drink: One of more than 150 wines, Scotch, bourbon.

W.I.N.O.

610 Tchoupitoulas St., 504-324-8000; www.winoschool.com • The vibe: This wine bar lets patrons sip and sample any of its 120 vintages via a high-tech mechanized pouring system. • What you’ll drink: Wine in 1-, 2- or 4-ounce pours dispensed from a self-service system.

OUTDOOR DRINKING

Relax with a good view or cool breeze at these spots with patios, balconies and decks.

BAYOU BEER GARDEN

@BayouBeerGarden 326 N. Jefferson Davis Parkway, 504-302-9357; www.bayoubeergarden.com • The vibe: There’s a cool, dark interior and a pool table inside and a sprawling wood deck with umbrellas, TVs and an outdoor bar in back. There also are trivia and themed nights. • What you’ll drink: The Wake-up Call, a grapefruit vodka and Lagunitas cocktail, or one of 15 beers on tap.

GAMBIT > BESTOFNEWORLEANS.COM > JUNE 30 > 2015

THE BLUE CRAB RESTAURANT AND OYSTER BAR

7900 Lakeshore Drive, 504-284-2898; www.thebluecrabnola.com • The vibe: Grab a seat on the deck looking over Lake Pontchartrain at this seafood restaurant. • What you’ll drink: Beer, wine or the Crab Trap, made with rum, gin and fruit juice.

BOULIGNY TAVERN

3641 Magazine St., 504-891-1810; www.boulignytavern.com • The vibe: Chef John Harris’ clubby lounge offers a menu of charcuterie and small plates, and there’s patio seating between it and neighboring Lilette. • What you’ll drink: Craft cocktails, wine by the glass.

THE COLUMNS HOTEL

@ColumnsHotel 3811 St. Charles Ave., 504-899-9308; www.thecolumns.com • The vibe: The Victorian-era hotel draws an Uptown crowd to the porch overlooking St. Charles Avenue and the side courtyard. • What you’ll drink: A hurricane, a strawberry mojito, beer, wine and

classic cocktails.

RARE FORM

@RareFormNola 437 Esplanade Ave., 504-309-5628; www.rareformnola.com • The vibe: Strings of hanging lights illuminate an expansive brick patio filled with lush vegetation and umbrella-covered cast iron tables. There’s also live music and a weekend jazz brunch. • What you’ll drink: Rare Form’s namesake cocktail features gin, basil and lime; there’s also the Recently Deflowered Girl, a bubbly cocktail with peach vodka and basil.

WAREHOUSE GRILLE

@WarehouseGrille 869 Magazine St., 504-322-2188; www.warehousegrille.com • The vibe: The Warehouse District bar hosts live music, crawfish boils and game nights and the new sand horseshoe pits and outdoor area are bigger than the bar. • What you’ll drink: Mimosas, classic cocktails and 40 beers on tap.

WINSTON’S PUB

531 Metairie Road, Metairie, 504-831-8705; www.facebook.com/ winstonspubpatio • The vibe: The cozy pub has a refined air inside and a much more casual back deck with seating surrounding a palm tree. • What you’ll drink: Specialty cocktails with seasonal fruit and herbs (most recently homegrown mint for mojitos) and craft beer on tap.

NEIGHBORHOOD BARS Toast the neighbors at these local spots.

45 TCHOUP

4529 Tchoupitoulas St., 504-891-9066 • The vibe: This low-frills, low-ceilinged bar is a haven for Boston Red Sox fans, darts players and music club goers before and after shows at nearby Tipitina’s. • What you’ll drink: Regional craft beers on draft.

BRUNO’S TAVERN

@BrunosTavern 7538 Maple St., 504-861-7615; www.brunostavern.com • The vibe: If your parents’ parents drank Dixie Beer at Bruno’s, it was at the old location across the street. The new location is a college bar that’s pleasantly raucous. • What you’ll drink: Buckets of beer, or imports by the bottle. Nightly specials.

CHUCK’S SPORTS BAR

510 Gravier St., 504-524-9485

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• The vibe: Dark, dirty, one of the rare holes-in-the-wall in the CBD. • What you’ll drink: Mixed drinks may not be top-shelf, but they’ll knock you on your ass.

CORPORATION BAR & GRILL

931 S. Peters St., 504-527-6069 • The vibe: A casual neighborhood bar that hasn’t changed as the Warehouse District has changed around it. Plenty of conventioneers wander in to join the locals. • What you’ll drink: Abita and inexpensive American beers.

GARDEN DISTRICT PUB

@NolaGDP 1916 Magazine St., 504-267-3392; www.gardendistrictpub.com • The vibe: A cozy, pet-friendly lounge tucked away in the Lower Garden District. • What you’ll drink: Local brews and cocktails.

GENNARO’S

THE HOLY GROUND IRISH PUB

3340 Canal St., 504-821-6828; www.facebook.com/theholygroundirishpub • The vibe: Darts fly in the back room, where there also is a pool table, and the neighborhood spot feels more like a sports bar than Irish pub. • What you’ll drink: Pints of Guinness or any of nearly 40 other beers.

KINGPIN

1307 Lyons St., 504-891-2373; www.kingpinbar.com • The vibe: Kitschy-cool neighborhood bar with Elvis on the walls, along with shuffleboard and darts. • What you’ll drink: Draft beer, nothing fancy.

LOTS A LUCK TAVERN

203 Homedale St., 504-483-0978 • The vibe: Somebody’s house from the outside; somebody’s rec room on the inside.

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• What you’ll drink: Top shelf. Why not? It’s dirt cheap.

MARIE’S BAR

2483 Burgundy St., 504-267-5869 • The vibe: No-frills, cash-only neighborhood bar in the Faubourg Marigny. • What you’ll drink: Potent bloody marys; beer-and-a-shot.

MID-CITY YACHT CLUB

@mcycNOLA 440 S. St. Patrick St., 504-483-2517; www.midcityyachtclub.com • The vibe: Sports bar without obnoxious jock attitude. • What you’ll drink: Draft beer from one of the dozens of taps.

OLD POINT BAR

545 Patterson Drive, 504-364-0950 • The vibe: A roadhouse on the Algiers levee, with live music and lots of locals. • What you’ll drink: Icecold beer.

OSCAR’S

2027 Metairie Road, Metairie, 504-831-9540; www.oscarsoldmetairie.com • The vibe: A divey bar on tony Metairie Road, with lots of regulars and great burgers. • What you’ll drink: Stick to the basics: mixed drinks, local beer.

PAL’S LOUNGE

@PalsLounge 949 N. Rendon St., 504-488-7257; www.palslounge.com • The vibe: Regulars down cocktails and play pinball and air hockey. There are vintage pin-up posters, and the bathrooms feature soft porn (Burt Reynolds nude on a bearskin rug for the women). There also are frequent restaurant pop-ups. • What you’ll drink: The signature Gingerita is a spicy version of the margarita.

RIVERSHACK TAVERN

@TheRivershack 3449 River Road, Jefferson, 504-834-4938; www.therivershacktavern.com • The vibe: Quirky roadhouse on the river, with kitschy decor, live music and families. • What you’ll drink: Bottled beer, mixed drinks.

ST. ROCH TAVERN

1200 St. Roch Ave., 504-945-0194 • The vibe: Hipsters, crust punks, dirt-cheap beer — the diametric opposite of the St. Roch Market across the street.

Patrons relax on the patio at Rare Form in Faubourg Marigny.

• What you’ll drink: PBR by the pitcher.

SIDELINES BAR & GRILL

1229 Veterans Memorial Blvd., Metairie, 504-831-4002 • The vibe: Although it’s housed in a former drive-through restaurant spot (and regulars know they can still get food and closed-container drinks at the window), Sidelines has a neighborhood feel, where guests play video golf and pok-

er or grab one of the umbrella-covered tables on the patio. • What you’ll drink: Blue Moon or Abita Amber on draft, or Abita Strawberry, Purple Haze or Wrought Iron IPA in a bottle.

TRACEY’S

@TraceysNola 2604 Magazine St., 504-897-5413; www.traceysnola.com • The vibe: The Irish channel spot offers cold beer, po-boys, pool and sports on 20 TVs.

• What you’ll drink: Beer, whiskey, cheap mixed drinks.

WIT’S INN

@WitsInnNOLA 141 N. Carrollton Ave., 504-486-1600; www.witsinn.com • The vibe: Friendly sports bar with a number of Mid-City characters. • What you’ll drink: Specialty drinks like the Witmaker and the Monsoon.

GAMBIT > BESTOFNEWORLEANS.COM > JUNE 30 > 2015

3200 Metairie Road, Metairie, 504-833-6870 • The vibe: The corner spot has a cool neon sign, a dive-bar look and neighborhood bar charm, and regulars know to ignore the “couples only” sign leading to the back barroom space, where there’s a shuffleboard game and karaoke on Friday and Saturday nights. • What you’ll drink: Budweiser, Miller and Abita beers and shot specials.

H U N D R E D

GAMBIT > BESTOFNEWORLEANS.COM > JUNE 30 > 2015

WHAT’S

in store

La Bella vita By Christy Lorio

SHOPPING

NEWS

by Missy Wilkinson

The Outlet Collection at Riverwalk’s Riverfront Balcony, located on Level C, is open Saturday, July 4 for the 9 p.m. fireworks show over the Mississippi River. Memberships are on sale for $10 a month at the Harvey Youfit (2424 Manhattan Blvd., Harvey, 888-968-3481; 3066 Holiday Drive, 504-312-4197; www. youfit.com), which opens in July and is the gym chain’s second Louisiana location. The gym offers weight training equipment and group exercise ctasses. Sally Beauty Supply (3153 Gentilly Ave., 504-286-8215; www.sallybeauty. com) hosts the Ledisi Mobile Salon from 11 a.m. to 5 p.m. Sunday, July 5. Stylists will assess customers’ hair and recommend products.

“Our management company prides ourselves in having great amenities, such as pools with soaking and tanning ledges, 24-hour fitness centers and concierge-style services,” says Michele Shane L’Hoste, president of 1st Lake Properties, which has designed and built more than 9,000 apartment complexes and retail and office spaces since 1970. “[We] also have a professional on-site team that can be [there] in case of emergency after hours.” Bella Ridge partners with local businesses to bring residents services such as mobile car detailing, laundry valet, personal assistants and poolside food delivery, which helps create a

Bella Ridge residents can reserve cabanas for poolside relaxation. P H O T O B Y C H ER Y L G ER B ER

“carefree living experience” according to Brandi Milliet, regional vice-president of 1st Lake Properties. “Living at Bella Ridge should be easy, and these conciergestyle services add to that experience,” Milliet says. Apartments are equipped with USB outlets and 1G of bandwidth, available through Cox. Common areas feature free Wi-Fi. Smart home packages, which allow residents to access their home camera, sound system and temperature

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3137 Magazine Street (504) 899-3311

control from their mobile devices, are available. The complex is the first in Jefferson Parish with a parking garage. Pet owners are welcome at Bella Ridge, which offers an on-site pet park called Bella Bark Park. Pet care services are available. The resort-style pool features three cabanas that can be reserved during business hours. There’s also a 24-hour fitness center with Precor equipment and instructors, as well as a free bike share program. “[Residents] can enjoy these bikes for both fitness and leisure,” Milliet says. “We feel it is important to have services that make our community unique.”

HOORAY FOR THE

RED WHITE & BLUE HAASE’S

8119-21 OAK ST.

GAMBIT > BESTOFNEWORLEANS.COM > JUNE 30 > 2015

st Lake Properties’ newest apartment complex, Bella Ridge (1101 Dickory Ave., River Ridge, 888-802-9150; www.1stlake. com), offers luxury apartment living. The complex is close to Elmwood shops and restaurants and is a 20-minute drive from downtown New Orleans. The property’s 264 units consist of one- (966 square feet) and two-bedroom (1,366 square feet) apartments. Interiors feature granite countertops, stainless-steel appliances and master bathrooms with stand-alone showers and soaking tubs. They also include crown molding and wood-tone flooring, 10-foot ceilings, recessed and pendant lighting, full-sized washers and dryers and ample closet space.

504-866-9944 HAASES.COM

GAMBIT > BESTOFNEWORLEANS.COM > JUNE 30 > 2015

FORK + center

Email dining@gambitweekly.com

Killer expansion

NEW ORLEANS

Cam Boudreaux and April Bellow opened Killer Poboys (811 Conti St., 504252-6745; www.killerpoboys.com) inside the Erin Rose bar in spring 2012. They announced the opening of a second location in late summer at 219 Dauphine St., which formerly housed the brunch and slider restaurant Nosh. The new location will serve breakfast, salads, snacks and po-boys, Boudreaux says. They will be joined by Eric Baucom, who was the sous chef at Restaurant R’evolution at the Royal Sonesta. The new location is larger and will have a dining area. The team will apply for a license to sell alcohol, Boudreaux says. Killer Poboys’ changing menu of creative sandwiches has included a ginger and rum-glazed pork belly po-boy topped with lime slaw and garlic aioli and a Vietnamese-inspired shrimp sandwich topped with marinated radishes, carrots, cucumbers, cilantro and sauce. Boudreaux says no changes are afoot at the original location, though operating hours may be extended. They hope to roll out a series of pop-up events and possibly expand into catering operations, he adds. Bourdreaux and Bellow opened Dis Taco in the back of Molly’s at the Market in July 2013, but it closed in May 2014. — HELEN FREUND

By the yard The Backyard offers casual fare in Lakeview. By Helen Freund

Email Helen Freund at helensfreund@gmail.com

The Backyard serves a burger with a side of potato tots. P H O T O B Y C H ER Y L G ER B ER P H O T O B Y H EL EN F R EU N D

in a feta cheese dip that accompanies grilled chicken on a salad or sandwich. In its simplest form, the feta is mixed with Greek yogurt, garlic, lemon zest, dill and fresh mint and served with house-made potato chips. The garlicky, tangy condiment closely resembles tzatziki or Indian-style raita where the lemon and dill add a refreshing touch to the thick dip. The chefs are heavy-handed when preparing the pimiento cheese: The dip is made with Gruyere, yellow and aged white cheddars and mayonnaise and showered with crispy bacon nuggets. The decadent mixture can be added to hot dogs and hamburgers. The restaurant’s cocktails mirror its food counterparts in generosity; served in tall pint glasses, they pack the requisite punch without feeling like overkill. The Daisy Mae is a margarita made with Grand Marnier and Cointreau and served on the rocks. The Bermuda Triangle combines rum, pear nectar and pineapple, cranberry and orange juices. Weather permitting, the space outside is perfect for lounging over a margarita or beer while enjoying a burger with friends. But no matter the season, an evening spent at the Backyard will convince you summertime is just around the corner.

what

The Backyard

where

244 W. Harrison Ave., (504) 3098767; www.thebackyardnola.com

when

lunch daily, dinner Mon.–Sat.

how much inexpensive

what works

burgers, sweet potato fries, smoked tuna dip

what doesn’t

french fries are bland and not crisp

check, please

burgers and sandwiches served in a kid-friendly outdoor setting

Stellar news

Ursa Major (611 O’ Keefe Ave., 504-3098765; www.ursamajornola.com), the new zodiac-themed restaurant from the owners of Booty’s Street Food (800 Louisa St., 504-266-2887; www.bootysnola.com) now serves lunch. The menu features a sandwich-heavy selection with some more unusual items, including a farmraised llama burger and a vegetarian “meatball” sandwich. Executive Chef Daniel Volponi gets llama meat from a Wisconsin farm several times a week. The burger is grilled and served on a brioche bun with comte cheese, pineapple agrodolce and black garlic aioli. The vegetarian-friendly Manchurian “meatball” sub includes meatballs made with vegetable pate which are dressed with sweet and spicy sauce and pickled mango on PAGE 46

GAMBIT > BESTOFNEWORLEANS.COM > JUNE 30 > 2015

here is little that says summertime better than a backyard barbecue with friends, and a new restaurant in Lakeview is paying homage to the tradition year-round. The Backyard, which opened in March on West Harrison Avenue, serves burgers and sandwiches in a casual, kid-friendly outdoor setting. The restaurant’s namesake is spacious and features patio chairs, umbrellas and picnic benches. A playground provides entertainment for children, and a wooden fence ensures parents can relax without fearing the escape of a little one. Outdoor fans help quell some of the heat, and the casual indoor dining area also offers respite on steamy evenings. The menu at The Backyard is simple and short, evoking summer evenings when a grilled burger or dog needs little more than a couple of beers and a dip or two on the side. Burgers are cooked to medium-well-done on a custom-built, cast-iron cooktop. Charred on the outside and juicy on the inside, the patties come dressed with mayonnaise, lettuce, tomatoes, shaved white onions and thick slices of house-brined pickles. Diners can customize burgers from a wide selection of toppings, including several types of cheese, grilled onions and mushrooms. Typical portions feature two 3.5-ounce patties, and those with lighter appetites may prefer single-patty versions. Angus beef hot dogs are spiral cut, grilled and served on fluffy potato rolls. The cooking technique renders more than just the outside of the dog charcoal-specked and deliciously crispy. The restaurant’s smoker provides inspiration for daily specials, which on a recent visit included smoked tuna dip accompanied by dark-golden potato chips. The dip is reminiscent of the Gulf Coast staple: thick, creamy and deeply smoky with just a touch of brine. Sides include the classic standbys: french fries, potato salad, potato tots and coleslaw. While the regular fries were bland and lacked crunch, the sweet potato fries were cooked perfectly and managed to stay crispy and salty on the outside and creamy and slightly sweet inside. Cheese can be found in myriad forms and features prominently on the menu, in particular

EAT

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NEW ORLEANS

PAGE 45

FORK + CENTER [CONTINUED] a baguette. Other sandwiches include slow-roasted pork belly with spicy mustard and encurtido, a Columbian-style pickled vegetable condiment, and a Bolivian empanada stuffed with coriander- and cumin-spiced lamb, pickled onions, duck skin and boiled egg dressed with a criolla sauce. All sandwiches come with mixed greens dressed with kombucha vinaigrette. Larger salads include charred romaine tossed with tomatoes, taftoon croutons, confit garlic and black tahini dressing. Sandwiches range from $8 to $15 and larger plates, including Malaysian-style fried chicken made with a coconut milk marinade, are $14 to $19. The restaurant also recently debuted a new cocktail list, which features drinks inspired by the Cancer sign, and a weekday happy hour, which runs from 5 p.m. to 7 p.m. and features discounted small plates and specialty drinks. Ursa Major serves lunch from 11 a.m. to 3 p.m. Monday through Friday and dinner daily. — HELEN FREUND

GAMBIT > BESTOFNEWORLEANS.COM > JUNE 30 > 2015

Try Thai again

West Bank Thai restaurant My Thai Cuisine (2104 Manhattan Blvd., Harvey, 504-365-5525; www.facebook.com/mythainola) has been shuttered but will reopen in July with a more casual concept focusing on traditional Thai noodle soups. Terisa Cuskelly, who owns the Harvey restaurant with her husband, says they decided to close the business in May after a trip to Thailand piqued their interest in traditional cuisine. “We had more fusion-type food before, and we’d like to do a more traditional approach,” Cuskelly says. “Thai food is already a fusion of Chinese and Indian food and adding even more cuisines to the mix just makes it more confusing.” The new menu will feature traditional soups including spicy and sour tom yom and vermicelli-like boat noodles but will also include lesser known varieties such as yen ta fo, a soup made pink by the addition of fermented soybeans and which often includes squid, fish balls, tofu and morning glory, a green vegetable similar to bok choy. The restaurant also will offer Thai standbys such as pad thai and drunken noodles. Cuskelly says they will pare down their previous approach to a casual and more “customer and cost-friendly” concept with no menu items exceeding $14. “Ambience-wise, things will be pretty much the same,” Cuskelly says. “But we’re trying to cut costs so we can cut costs to the customers too. A lot of people want to try different things and we’re thinking that people will be more likely to come in often if the price point is lower.” — HELEN FREUND

Scuttlebites

• CellarDoor (916 Lafayette St., 504-383-5583; www.cellardoornola.com) hosts a one year anniversary party July 14. The restaurant also will launch a series of summer happy hour deals including an all-night happy hour special on Mondays, half-off bottles and glasses of wines on Wednesdays and service industry night on Sundays, when burgers and beers will be half price. The anniversary party is from 9 p.m. until closing, and chef Jamielyn Arcega will prepare tuna tartare, lamb loin chops and other dishes. The bar will debut several new cocktails that week as well. • French Quarter seafood restaurant GW Fins (808 Bienville St., 504-5813467; www.gwfins.com) is bringing back its three-course “Fins Feast” menu starting July 5. The $37 prix-fixe menu will be offered Sundays through Thursdays during the month of July and will feature a rotating menu of seafood dishes. Past years have included salmon carpaccio and wasabicrusted wahoo. • The Country Club (634 Louisa St., 504-945-0742; www.thecountryclubneworleans.com) is launching a bi-monthly Drag Dinner every second and fourth Tuesday of the month. It already hosts a long-standing drag brunch on the first and third Saturdays of the month. Beginning at 7 p.m. July 14, the restaurant, bar and pool will offer dinner and a show hosted by Miss Nicole Lynn Fox. — HELEN FREUND

EAT

DRINK

NEW ORLEANS

3-COURSE interview

Alice Randall and Caroline Randall Williams Writers

Novelist Alice Randall and her daughter Caroline Randall Williams, an author with a Master of Fine Arts degree in poetry from the University of Mississippi, sought to redefine soul food when working on their cookbook Soul Food Love, which highlights healthy recipes inspired by four generations of their family. The pair speak at the Essence Festival at 12:20 p.m. July 3 at the Ernest N. Morial Convention Center. The event is free. The writers spoke with Gambit about healthy eating and soul food.

How did you start writing a cookbook together?

People often associate soul food and Southern food with unhealthy dishes, but your book attempts to change that. How?

AR: The cookbook is a dialogue between mother and daughter with recipes handed down and translated from four generations, from 1913 to 2013. We talk about some hard things in the book … including what makes it hard for black people to re-enter the kitchen. The history of domestic work makes it hard to think positively about cooking. But there are so many black healthy food movements in the country that date back from the 19th century and were well-established by the 20th century and this is often overlooked when we talk about the new farm-to-table moment.

What tips do you have for eating healthier? CRW: One is to set yourself up for success in your kitchen ... Be a smart grocery shopper. Keep healthy basics like onions, sweet potatoes, cloves of garlic and olive oil and make sure your refrigerator has some kind of frozen chicken breast in it. Invest in good spices and remember that flavor can really be in the seasoning; chicken can taste seven different ways with seven different spice combinations. Very limited ingredients can go so many different ways. I’m also really big on Tupperware. I’m a busy woman and so when I’m planning to eat at home all week, being smart about cooking on Sunday and then saving my food and having food ready all week long is a huge help to me. — HELEN FREUND

GAMBIT > BESTOFNEWORLEANS.COM > JUNE 30 > 2015

Alice Randall: My interest in food and cookbooks … is connected to my interest in food and women’s lives. I also came from a family where many of the women were well over 200 pounds, and I became interested in the other side of cooking: How I could use cooking and healthy eating habits to revolutionize the way we relate to food. Caroline Randall Williams: Finding myself in rural Mississippi and being faced with a food desert, I had to teach myself how to cook with what was available to me. Food was an important part of my emotional life, but also a part of my physical life. (Working together) has been really amazing. I know [my mother] so much better now. ... It’s been great hearing her stories and hearing about the things she cooked before I was around.

Cooking right now in 2015 is an active personal emancipation, a freedom act. Because right now, in America, one out of every four middle-aged black women has diabetes … We have to work together to save our community from that. In the book, we cook a lot of fish. People don’t always associate black people with cooking fish … but this goes back to the plantation past. You couldn’t really get chicken (or other farm animals) without getting caught, but with fish, no one can keep track of what’s in the rivers or sea, which made it more accessible. Slaves would often roast fish in a hearth near their cabin. CRW: I think stripping away food snobbery in favor of understanding what is accessible to you is really important. If you can only get frozen or canned fruits and vegetables, buy them. Frozen vegetables are better than no vegetables. I love farmers markets … but also understand that sometimes all you can get is frozen peas, frozen greens, canned tomatoes and canned corn, and that shouldn’t mean you aren’t able to make healthy, delicious food.

GAMBIT > BESTOFNEWORLEANS.COM > JUNE 30 > 2015

EAT

DRINK

NEW ORLEANS

BEER buzz Two new local breweries and a craft beer store are close to opening or in the planning stages. Mark and Karen Logan’s Second Line Brewing (433 N. Bernadotte St., 504-2488979; www.secondlinebrewing.com) is close to opening. The pair has hired two brewers: Karl Menzer, who has been brewing professionally for 20 years, most recently at Covington Brewhouse and Abita Brewing Company; and Shane Glackin, a former bar manager in New York with extenRon Swoboda of Crescent Crown sive homebrewing experience. Distributing, Karl Menzer and Shane Brewery equipment has been Glackin at Second Line’s brewhouse. installed and tested, and several C O U R T E S Y W O R L D O F B EER inspections have taken place. Upon successful completion, the Second Line team will brew its initial beers: a pale ale and an IPA. Crescent Crown Distribution will supply its beer to local bars and restaurants. There are plans to open a brewery taproom. Tom Conklin has been working on his farmhouse brewery in a barn on the grounds of Chappapeela Farms, and brewing equipment has arrived. Conklin says he hopes he’ll begin brewing sour beers and saisons, including his fig saison beer. On June 8, Patrick Brown and Jason Paulin informed the Mid-City Neighborhood Organization about plans to open a craft beer-focused shop called Craft Beer Reserve on Tulane Avenue. Brown and Paulin will approach the New Orleans City Planning Commission, and they hope to offer growlers to go from four in-house taps of seasonal draft beers, as well as beer classes and food pairing events. They plan to open in November. — NORA McGUNNIGLE Email Nora McGunnigle at nora@nolabeerblog.com

2012 Black Stallion Estate Winery Cabernet Sauvignon N A PA VA L L E Y, C A L IFO RNI A RETAIL $21-$25

Black Stallion’s 2012 vintage experienced consistent fruit maturation throughout the growing season in the Napa Valley, and a heat spike just before harvest helped ensure optimal ripeness. The wine is a blend of 91 percent cabernet sauvignon, 5 percent merlot, 2 percent malbec and 1 percent each cabernet Franc and petit verdot. It offers aromas of black currants, blackberry, cedar, mocha and baking spice. On the palate, taste black cherry, cassis, plum, toasty oak and well-integrated tannins. Drink it with grilled and roasted steak, pork and game. Buy it at: Philippe’s Wine Cellar, Dorignac’s, Acquistapace’s Covington Supermarket, Saia’s Super Meat Market, most Rouses and some Winn Dixies. Drink it at: Cafe Degas, Mandina’s, Silk Road, Messina’s Runway Cafe, O’Brien’s Grille, Giorlando’s, Messina’s in Kenner, Mosca’s, Young’s Steakhouse, Nathan’s Restaurant, Christopher’s on Carey and Restaurant Cote. — BRENDA MAITLAND

GAMBIT > BESTOFNEWORLEANS.COM > JUNE 30 > 2015

WINE of the week

Email Brenda Maitland at winediva1@bellsouth.net

GAMBIT > BESTOFNEWORLEANS.COM > JUNE 30 > 2015

EAT

DRINK

NEW ORLEANS

PLATE dates JULY

California and Oregon Cheese and Wines

7 p.m. Wednesday St. James Cheese Company, 5004 Prytania St., (504) 899-4737

www.stjamescheese.com The tasting features artisanal cheeses from California and Oregon and wines from boutique wineries in those states. There also is charcuterie by Cleaver & Co. and bread from Bellegarde Bakery. Reservations required. Tickets $30.

JULY

America The Party

4 p.m. Saturday The Rusty Nail, 1100 Constance St., (504) 525-5515

www.therustynail.biz The Fourth of July party features music by Tony Skratchere and Quickie Mart, food from McClure’s Barbecue, eating contests, offbeat games and more. Admission $5.

Foundry wine dinner

7 p.m. Monday Shaya, 4213 Magazine St., (504) 891-4213

www.shayarestaurant.com Foundry Vineyards winemaker Justin Basel attends the fivecourse wine pairing dinner featuring dishes including fried squash blossoms and watermelon and feta salad appetizers, seared scallops with sweet corn cream, Two Run Farm lamb chops, melon sorbet with semolina cake and more. The dinner costs $85.

FIVE

GROCERY & DELI

2ND LOCATION NOW OPEN

2 Dine for $$20

MONDAY thru THURSDAY 3-8 PM St. Charles location only. Limited time offer. Not to be combined with any other discounts.

7457 St. Charles Ave. 504-417-5424

Mon-Sat 11AM-9PM | Sun 12-5PM

Five dishes with grilled romaine lettuce

2 3 4 5

1100 Poydras St., (504) 582-2350 www.allegrobistro.com

2401 St. Ann St.

Boucherie

Mon-Sat 11AM-5PM 504-822-9503

Sliced steak filet tops a salad of grilled romaine, tomatoes, red onions and blue cheese dressing. 1506 S. Carrollton Ave., (504) 862-5514 www.boucherie-nola.com

NOLA • 70119

Grilled Caesar salad features charred hearts of romaine, Parmesan and basil croutons.

Mimi’s in the Marigny

2601 Royal St., (504) 872-9868 www.mimismarigny.com

Ensalada a la plancha consists of charred hearts of romaine, manchego cheese and tangy anchovy vinaigrette.

St. Lawrence

219 N. Peters St., (504) 525-4111 www.saintlawrencenola.com

Sauteed Gulf fish is served with grilled romaine, capers, Parmesan and Caesar dressing.

Ursa Major

611 O’Keefe Ave., (504) 309-8765 www.ursamajornola.com

Charred romaine comes with roasted tomatoes, taftoon croutons, confit garlic and black tahini dressing.

PoBoys PoBoys PoBoys 3939 Veterans • 885-3416

(between Cleary Ave & Clearview) Mon-Tues 11-3 • Wed-Thurs 11-7:30 Fri 11-8:30 • Sat 11-8:00 www.parranspoboys.com

GAMBIT > BESTOFNEWORLEANS.COM > JUNE 30 > 2015

Allegro Bistro

GAMBIT > BESTOFNEWORLEANS.COM > JUNE 30 > 2015

EAT

duck confit salad includes cabbage, cilantro, peanuts and ginger sesame dressing. No reservations. Lunch and dinner Tue.-Sat. Credit cards. $

COMPLETE LISTINGS AT WWW.BESTOFNEWORLEANS.COM

you are where you eat

Out 2 Eat is an index of Gambit contract advertisers. Unless noted, addresses are for New Orleans. Dollar signs represent the average cost of a dinner entree: $ — under $10; $$ — $11 to $20; $$$ — $21 or more. To update information in the Out 2 Eat listings, email willc@gambitweekly.com, fax 483-3116 or call Will Coviello at 483-3106. Deadline is 10 a.m. Monday.

AMERICAN Colonial Bowling Lanes — 6601 Jefferson Hwy. Harahan, (504) 737-2400; www.colonialbowling.net — The kitchen serves breakfast in the morning and a lunch and dinner menu of sandwiches, burgers, chicken wings and tenders, pizza, quesdaillas and more. Daily specials include red beans and rice on Mondays and seafood platters on Friday. No reservations. Breakfast, lunch and dinner daily, late-night Fri.-Sat. Credit cards. $ Treasure Island Buffet — 5050 Williams Blvd., Kenner, (504) 443-8000; www. treasurechestcasino.com — The all-youcan-eat buffet includes New Orleans favorites including seafood, salad and dishes from a variety of national cuisines. No reservations. Lunch Mon.Fri., dinner daily, brunch Sat.-Sun. Credit cards. $$

BAR & GRILL Ale — 8124 Oak St.; (504) 324-6558; www. aleonoak.com — Lamb sliders are served with feta and mint chimichurri. The Mexican Coke-braised brisket sandwich comes with coleslaw and roasted garlic aioli. Reservations accepted for large parties. Late-lunch Fri., dinner daily, late-night Thu.-Sat., brunch Sat.-Sun. Credit cards. $ The American Sector — 945 Magazine St., (504) 528-1940; www.nationalww2museum.org/american-sector — The menu of American favorites includes a burger, an oyster po-boy, a cobb salad, spaghetti and meatballs, fried chicken, Gulf fish and more. Shrimp and grits features Gulf shrimp over smoked Gouda grits with roasted tomato and tasso broth. Reservations accepted. Lunch and dinner daily. Credit cards. $$ Bayou Beer Garden — 326 N. Jefferson Davis Pwky., (504) 302-9357 — Head to Bayou Beer Garden for a 10-ounce Bayou burger served on a sesame bun. Disco fries are french fries topped with cheese and debris gravy. No reservations. Lunch and dinner, late-night Fri.-Sat. Credit cards. $ Down the Hatch — 1921 Sophie Wright Place, (504) 522-0909; www.downthe-

Lucy’s Retired Surfers’ Bar & Restaurant — 701 Tchoupitoulas St., (504) 523-8995; www.lucysretiredsurders.com — This surf shack serves chips with salsa and guacamole made to order, burgers, salads, tacos, entrees and more. Fried catfish is topped with onion rings and served with mashed potatoes. Panko-crusted avacado is topped with shrimp salsa. The restaurant is dog-friendly. No reservations. Lunch and dinner daily, late night Thu.-Sat., brunch Sat.-Sun. Credit cards. $$ Perry’s Sports Bar & Grill — 5252 Veterans Memorial Blvd., Metairie, (504) 456-9234; www.perryssportsbarandgrill. com — The sports bar offers burgers, hot dogs, sandwiches, wraps, tacos, salads, steaks and a wide array of bar noshing items. Boiled seafood options include shrimp and crabs. Open 24-hours Thursday through Sunday. No reservations. Lunch, dinner and latenight daily. Credit cards. $ The Rivershack Tavern — 3449 River Road, (504) 834-4938; www.therivershacktavern.com — This bar and music spot offers a menu of burgers, sandwiches and changing lunch specials. No reservations. Lunch and dinner daily. Credit cards. $ Warehouse Grille — 869 Magazine St., (504) 322-2188; www.warehousegrille. com — The menu features upscale bar food, burgers, steaks, seafood, salads, sandwiches and noshing items including chicken wings and duck crepes with spiced cherry glaze. For brunch, there’s chicken and waffles with Pabst Blue Ribbon syrup. Reservations accepted. Lunch, dinner and late-night daily, brunch Fri.-Sun. Credit cards. $

BURGERS Charcoal’s Gourmet Burger Bar — 2200 Magazine St., (504) 644-4311; www.charcoalgourmetburgerbar. com — This burger specialist’s patty options include beef, bison, shrimp and veggie. The House burger is dressed with cheddar, lettuce, onion, tomato, pickles, mayonnaise and mustard and served with house-made chips. The Cobb salad features romaine lettuce, grilled chicken, avocado, tomato, onion, applewood-smoked bacon, blue cheese, croutons and buttermilk ranch or honey-mustard dressing. No reservations. Lunch daily, dinner Mon.-Sat. Credit cards. $$ Cheeseburger Eddie’s — 4517 West Esplanade Ave., Metairie, (504) 455-5511; www.mredsno.com — This eatery serves a variety of specialty burgers, Mr. Ed’s fried chicken, sandwiches, poboys, salads, tacos, wings and shakes. Besides patty melts and chili-cheeseburgers, there also are seafood burgers featuring tuna, salmon or crabmeat. No

CAJUN reservations. Lunch and dinner Mon.-Sat. Credit cards. $ Dis & Dem — 2540 Banks St., (504) 909-0458; www.disanddem.com — A house burger featuring a glazed patty, lettuce, tomato, onion and mayonnaise on a sweet sourdough onion bun can be upgraded with the addition of a hot patty. The Bienville Street slider is a burger BLT topped with ranch dressing. No reservations. Lunch daily, dinner Tue.Sat. Credit cards. $ Five Guys Burgers and Fries — 1212 S. Clearview Pkwy., Suite C, Harahan, (504) 733-5100; www.fiveguys.com — The menu features burgers, cheeseburgers and bacon cheesburgers with topping options such as grilled onions or mushrooms, tomatoes, pickles, jalapenos, hot sauce and barbecue sauce. There also are hot dogs, grilled cheese and grilled cheese and vegetable sandwiches and fries. No reservations. Lunch and dinner daily. Credit cards. $

CAFE

Daisy Dukes — 121 Chartres St., (504) 5615171; 123 Carondelet St., (504) 522-2233; 5209 W. Napoleon Ave., Metairie, (504) 883-5513; www.daisydukesrestaurant. com — The New Orleans sampler features red beans and rice, jambalaya, a cup of gumbo, fried green tomatoes and a biscuit. The seafood omelet contains crawfish, shrimp, tomatoes and mushrooms and is topped with cheese. Delivery available from Carondelet Street location. No reservations. New Orleans locations are open 24 hours. West Napoleon Avenue: Breakfast and lunch Wed.-Sun., dinner Fri.-Sat. Credit cards. $

CHINESE Five Happiness — 3511 S. Carrollton Ave., (504) 482-3935; www.fivehappiness. com — The large menu at Five Happiness offers a range of dishes from wonton soup to sizzling seafood combinations served on a hot plate to sizzling Go-Ba to lo mein dishes. Delivery and banquest facilities available. Reservations accepted. Lunch and dinner daily. Credit cards. $$

Antoine’s Annex — 513 Royal St., (504) 525-8045; www.antoines.com — The Annex is a coffee shop serving pastries, sandwiches, soups, salads and gelato. The Caprese panino combines fresh mozzarella, pesto, tomatoes and balsamic vinaigrette. The ham and honey-Dijon panino is topped with feta and watercress. No reservations. Breakfast, lunch and dinner daily. Credit cards. $

COFFEE/DESSERT

Cafe Freret — 7329 Freret St., (504) 8617890; www.cafefreret.com — Casual dining options include burgers, sandwiches and half and whole muffuletta rounds and daily lunch specials. Wednesday features steak night. Reservations accepted. Lunch Fri.-Wed., dinner Mon.Wed. and Fri.-Sat., brunch Sat.-Sun. Credit cards. $

CONTEMPORARY

Cafe NOMA — New Orleans Museum of Art, City Park, 1 Collins C. Diboll Circle, (504) 482-1264; www.cafenoma.com — The cafe serves roasted Gulf shrimp and vegetable salad dressed with Parmesan-white balsamic vinaigrette. Other options include chipotle-marinated portobello sliders and flatbread pizza topped with manchego, peppers and roasted garlic. Reservations accepted for large parties. Lunch Tue.-Sun., dinner Fri. Credit cards. $ Lakeview Brew Coffee Cafe — 5606 Canal Blvd., (504) 483-7001 — This casual cafe offers gourmet coffees and a wide range of pastries and desserts baked in house, plus a menu of specialty sandwiches and salads. For breakfast, an omelet is filled with marinated mushrooms, bacon, spinach and goat cheese. Tuna salad or chicken salad avocado melts are topped with melted Monterey Jack and shredded Parmesan cheeses and served on a choice of bread. No reservations. Breakfast and lunch daily, dinner Mon.Sat., brunch Sat.-Sun. Credit cards. $ Pearl Wine Co. — 3700 Orleans Ave., (504) 483-6314; www.pearlwineco.com — The small menu features salads, panini and cheese and charcuterie plates. The eggplant panino features greens, banana peppers, manchego cheese and hummus and comes with Zapp’s chips. The Asian

Angelo Brocato’s — 214 N. Carrollton Ave., (504) 486-1465; www.angelobrocatoicecream.com — This sweet shop serves its own gelato, spumoni, Italian ice, cannolis, fig cookies and other treats. No reservations. Lunch and dinner Tue.-Sun. Credit cards. $

Bayona — 430 Dauphine St., (504) 525-4455; www.bayona.com — House favorites on Chef Susan Spicer’s menu include sauteed Pacific salmon with choucroute and Gewurztraminer sauce and the appetizer of grilled shrimp with black-bean cake and coriander sauce. Reservations recommended. Lunch Wed.-Sat., dinner Mon.-Sat. Credit cards. $$$ The Delachaise — 3442 St. Charles Ave., (504) 895-0858; www.thedelachaise. com — The bar offers a large selection of wines by the glass and full restaurant menu. Mussels are steamed with Thai chili and lime leaf. Chicken mofongo features plantains stuffed with stewed chicken. No reservations. Lunch Fri.Sun., dinner and late-night daily. Credit cards. $$ Fulton Alley — 600 Fulton St., (504) 2085569; www.fultonalley.com — The kitchen at this upscale bowling alley offers Southern-influenced cuisine. The menu includes sandwiches, salads, meat pies, sliders, deviled eggs and smoked and fried chicken wings. Reservations recommended. Lunch Fri.Sun., dinner and late-night daily. Credit cards. $$ Suis Generis — 3219 Burgundy St., (504) 309-7850; www.suisgeneris.com — The constantly changing menu features dishes such as pan-fried Gulf flounder with kumquat-ginger sauce, crispy Brussels sprouts and sticky rice. House-made leek, ricotta and pumpkin seed ravioli are served with butternut squash cream sauce and grilled asparagus. Reservations accepted for large

GAMBIT > BESTOFNEWORLEANS.COM > JUNE 30 > 2015

Wit’s Inn — 141 N. Carrollton Ave., (504) 486-1600; www.witsinn.com — The neighborhood bar and restaurant offers a menu of pizza, calzones, salads, sandwiches, chicken wings and bar noshing items. Creole Italian pizza is topped with red sauce, spicy shrimp, Roma tomatoes, feta, mozzarella, red onions and pesto sauce. Reservations accepted for large parties. Lunch, dinner and late-night daily. Credit cards. $

hatchnola.com — The Texan burger features an Angus beef patty topped with grilled onions, smoked bacon, cheddar and a fried egg. The house-made veggie burger combines 15 vegetables and is served with sun-dried tomato pesto. Delivery available. No reservations. Lunch, dinner and late-night daily. Credit cards. $

Liberty’s Kitchen — 300 N. Broad St., (504) 822-4011; www.libertyskitchen.org — Students in the workforce development program prepare traditional and creative versions of local favorites. The Cajun Cobb salad features pan-seared shrimp, smoked sausage and blue cheese dressing. Reservations accepted. Breakfast and lunch Mon.-Sat. Credit cards. $

OUT to EAT parties. Dinner Wed.-Sun., late-night Thu.-Sat., brunch Sat.-Sun. Credit cards accepted. $$ The Tasting Room — 1906 Magazine St., (504) 581-3880; www.ttrneworleans.com — Sample wines or dine in the lounge or courtyard. The menu features noshing items such as truffle fries and entrees including a petit filet with Gorgonzola cream sauce and asparagus. No reservations. Dinner daily. Credit Cards. $$

CREOLE Antoine’s Restaurant — 713 St. Louis St., (504) 581-4422; www.antoines.com — The city’s oldest restaurant offers a glimpse of what 19th century French Creole dining might have been like, with a labyrinthine series of dining rooms. Signature dishes include oysters Rockefeller, crawfish Cardinal and baked Alaska. Reservations recommended. Lunch and dinner Mon-Sat., brunch Sun. Credit cards. $$$ Bar Redux — 801 Poland Ave., (504) 592-7083; www.barredux.com — The mix of Creole and Caribbean fare includes jerk chicken and crawfish etouffee and cheese steaks are available. The Cuban sandwich features house-made roasted garlic pork loin, Chisesi ham, Swiss cheese, pickles, mustard and garlic mayonnaise on pressed French bread. No reservations. Lunch Mon.-Sat., dinner and late-night daily. Credit cards. $$ Bistro Orleans — 3216 W. Esplanade Ave., Metairie, (504) 304-1469; www.bistroorleansmetairie.com — Popular dishes include oyster and artichoke soup, char-grilled oysters and wild-caught Des Allemands catfish. Blackened redfish is served with jambalaya, coleslaw and garlic bread. Reservations accepted. Lunch and dinner daily. Credit cards. $$

GAMBIT > BESTOFNEWORLEANS.COM > JUNE 30 > 2015

Brennan’s — 417 Royal St., (504) 525-9711; www.brennansneworleans.com — The renewed Brennan’s features innovative takes on Creole dishes from chef Slade Rushing as well as classics such as its signature bananas Foster. Eggs Sardou features poached eggs over crispy artichokes with Parmesan creamed spinach and choron sauce. Reservations recommended. Breakfast and lunch Tue.Sat., dinner Tue.-Sun. Credit cards. $$$

Cafe Gentilly — 5325 Franklin Ave., (504) 281-4220; www.facebook.com/cafegentilly —Crab cake Benedict is French bread topped with poached eggs, a hand-made crawfish sausage patty and hollandaise. Breakfast is available all day, and the creamed spinach, crawfish and Swiss cheese omelet can be served in a po-boy. No reservations. Breakfast and lunch daily, dinner Mon.-Sat. Credit cards. $ The Landing Restaurant — Crowne Plaza, 2829 Williams Blvd., Kenner, (504) 467-5611; www.neworleansairporthotel. com — The Landing serves Cajun and Creole dishes with many seafood options. Louisiana crab cakes are popular. No reservations. Breakfast, lunch and dinner daily. Credit cards. $$ Ma Momma’s House — 5741 Crowder Blvd., (504) 244-0021; www.mamommashouse.com — Traditional home-style Creole dishes include red beans and rice, shrimp pasta, fried chicken, cornbread and more. Chicken and waffles includes a Belgian waffle and three or six fried chicken wings. No reservations. Breakfast and lunch Thu.-Mon., dinner Thu.-Sat. Credit cards. $$ MeMe’s Bar & Grille — 712 W. Judge Perez Drive, Chalmette, (504) 644-4992; www. memesbarandgrille.com — MeMe’s serves steaks, chops and Louisiana seafood. New Orleans-style barbecue shrimp are prepared in their shells and served with peppery lemon, garlic and butter sauce. Char-grilled Louisiana oysters are topped with butter, Parmesan and parsley. Reservations accepted.

Lunch Tue.-Fri., dinner Tue.-Sat. Credit cards. $$$ Messina’s Runway Cafe — 6001 Stars and Stripes Blvd., (504) 241-5300; www. messinasterminal.com — Jimmy Wedell seafood pasta features Gulf shrimp, Lake Pontchartrain crabmeat, crawfish, fresh herbs and angel hair pasta. The breakfast menu includes pain perdu, crab cakes Benedict, omelets, waffles and more. Reservations accepted for large parties. Breakfast and lunch daily, brunch Sat.-Sun. Credit cards. $$ Palace Cafe — 605 Canal St., (504) 5231661; www.palacecafe.com — Creative Creole dishes include crabmeat cheesecake topped with Creole meuniere. Andouille-crusted fish is served with Crystal buerre blanc. For dessert, there’s white chocolate bread pudding. Reservations accepted. Lunch and dinner daily, brunch Sun. Credit cards. $$$ Roux on Orleans — Bourbon Orleans, 717 Orleans Ave., (504) 571-4604; www. bourbonorleans.com — This restaurant offers contemporary Creole dishes including barbecue shrimp, redfish couvillion, gumbo and catfish and shrimp dishes. Reservations accepted. Breakfast daily, dinner Tue.-Sun. Credit cards. $$ Tableau — 616 St. Peter St., (504) 934-3463; www.tableaufrenchquarter. com — Tableau’s updated Creole cuisine includes bacon-wrapped oysters en brochette served with roasted garlic butter and grilled Two Run Farm lamb chops served with New Orleans-style barbecue sauce. Balcony and courtyard dining available. Reservations resommended. Lunch and dinner daily. Credit cards. $$$ Willie Mae’s Scotch House — 2401 St. Ann St., (504) 822-9503 — This neighborhood restaurant is know for its wet-battered fried chicken. Green beans come with rice and gravy. There’s bread pudding for dessert. No reservations. Lunch Mon.-Sat. Credit cards. $$

DELI The Grocery — 2854 St. Charles Ave., (504) 895-9524; www.thegroceryneworleans.com — The vegetable melt includes three cheeses, marinated tomatoes, mushrooms, avocado, mayonnaise and Creole mustard. Grilled chicken salad features grilled chicken breast, spring greens, grapes, pecans, red onion, tomatoes, cucumber, croutons, Parmesan and sun-dried tomato vinaigrette or creamy Italian dressing. No reservations. Lunch Mon.-Sat. Credit cards. $ Kosher Cajun New York Deli & Grocery — 3519 Severn Ave., Metairie, (504) 888-2010; www.koshercajun.com — This New York-style deli specializes in sandwiches, including corned beef and pastrami that come straight from the Bronx. No reservations. Lunch Sun.-Thu., dinner Mon.-Thu. Credit cards. $ Mardi Gras Zone — 2706 Royal St., (504) 947-8787; www.mardigraszone. com — The 24-hour grocery store has a deli and wood-burning pizza oven. The deli serves po-boys, salads and hot entrees such as stuffed peppers, beef stroganoff and vegetable lasagna. Vegan pizzas also are available. No reservations. Lunch, dinner and late-night daily. Credit cards. $ Martin Wine Cellar — 714 Elmeer Ave., Metairie, (504) 896-7350; 2895 Hwy. 190, Mandeville, (985) 951-8081; 3827 Baronne St., (504) 899-7411; www.martinwine.com — The wine emporium’s dinner menu includes pork rib chops served with house-made boudin stuffing, Tabasco pepper jelly demi-glaze and smothered greens. The Deli Deluxe sandwich features corned beef, pastrami, Swiss cheese, Russian dressing and Creole

mustard on an onion roll. No reservations. Breakfast and lunch daily, early dinner Mon.-Sat., brunch Sun. Credit cards. $$

piccata sauce served with angel hair pasta, salad and garlic cheese bread. No reservations. Lunch and dinner daily. Credit cards. $$

Qwik Chek Deli & Catering — 2018 Clearview Pkwy., Metairie, (504) 456-6362 — The menu includes gumbo, po-boys, pasta, salads and hot plate lunches. The hamburger po-boy can be dressed with lettuce, mayo and tomato on French bread. Shrimp Italiano features shrimp tossed with cream sauce and pasta. No reservations. Breakfast, lunch and dinner daily. Credit cards. $

Vincent’s Italian Cuisine — 4411 Chastant St., Metairie, (504) 885-2984; 7839 St. Charles Ave., (504) 866-9313; www. vincentsitaliancuisine.com — Housemade cannelloni is stuffed with ground veal, spinach and Parmesan, baked in Alfredo sauce and topped with housemade tomato sauce. Creamy corn and crab bisque is served in a toasted bread bowl. Reservations accepted. Chastant Street: lunch Tue.-Fri., dinner Mon.-Sat. St. Charles Avenue: lunch Tue.-Fri., dinner Tue.-Sun. Credit cards. $$

GOURMET TO GO Breaux Mart — 315 E. Judge Perez, Chalmette, (504) 262-0750; 605 Lapalco Blvd., Gretna, 433-0333; 2904 Severn Ave., Metairie, (504) 885-5565; 9647 Jefferson Hwy., River Ridge, (504) 737-8146; www. breauxmart.com — Breaux Mart prides itself on its “Deli to Geaux” as well as weekday specials. No reservations. Lunch and dinner daily. Credit cards. $

INDIAN Nirvana Indian Cuisine — 4308 Magazine St., (504) 894-9797 — Serving mostly northern Indian cuisine, the restaurant’s extensive menu ranges from chicken to vegetable dishes. Reservations accepted for five or more. Lunch and dinner Tue.Sun. Credit cards. $$ Taj Mahal Indian Cuisine — 923-C Metairie Road, Metairie, (504) 836-6859 — The traditional menu features lamb, chicken and seafood served in a variety of ways, including curries and tandoori. Vegetarian options are available. Reservations recommended. Lunch and dinner Tue.-Sun. Credit cards. $$

INTERNATIONAL Canal Street Bistro — 3903 Canal St., (504) 482-1225; www.canalstreetbistro. com — This Mid-City cafe’s menu draws from an array of global influences. Duck enchiladas feature corn tortillas filled with duck confit topped with red mole or chipotle-tomatillo sauce and served with black beans. Reservations recommended. Lunch Wed.-Fri., dinner Wed.-Sat., brunch Sat.-Sun. Credit cards. $$$

ITALIAN Andrea’s Restaurant — 3100 N. 19th St., Metairie, (504) 834-8583; www.andreasrestaurant.com — Chef/owner Andrea Apuzzo’s specialties include speckled trout royale which is topped with lump crabmeat and lemon-cream sauce. Capelli D’Andrea combines house-made angel hair pasta and smoked salmon in light cream sauce. Reservations recommended. Lunch and dinner daily, brunch Sun. Credit cards. $$$ Mosca’s — 4137 Hwy. 90 W., Westwego, (504) 436-8950; www.moscasrestaurant. com — This family-style eatery has changed little since opening in 1946. Popular dishes include shrimp Mosca, chicken a la grande and baked oysters Mosca, made with breadcrumps and Italian seasonings. Reservations accepted. Dinner Tue.-Sat. Cash only. $$$ Red Gravy — 125 Camp St., (504) 561-8844; www.redgravycafe.com — The cafe serves rustic Italian fare including handmade pastas, ravioli and lasagna and seafood dishes with shrimp, clams and mussels. Sicilian egg pie features eggs baked with cream and spices in puff pastry. Reservations accepted. Lunch and brunch Wed.-Mon., dinner Thu.-Sun. Credit cards. $$ Specialty Italian Bistro — 2330 Belle Chasse Hwy., Gretna, (504) 391-1090; www. specialtyitalianbistro.com — The menu combines old world Italian favorites and pizza. Chicken piccata is a paneed chicken breast topped with lemon-caper

JAPANESE Kyoto — 4920 Prytania St., (504) 891-3644 — Kyoto’s sushi chefs prepare rolls, sashimi and salads. “Box” sushi is a favorite, with more than 25 rolls. Reservations recommended for parties of six or more. Lunch and dinner Mon.-Sat. Credit cards. $$ Mikimoto — 3301 S. Carrollton Ave., (504) 488-1881; www.mikimotosushi. com — Sushi choices include new and old favorites, both raw and cooked. The South Carrollton roll includes tuna tataki, avocado and snow crab. Reservations accepted for large parties. Lunch Sun.Fri., dinner daily. Delivery available. Credit cards. $$ Miyako Japanese Seafood & Steakhouse — 1403 St. Charles Ave., (504) 4109997; www.japanesebistro.com — Miyako offers a full range of Japanese cuisine, with specialties from the sushi or hibachi menus, chicken, beef or seafood teriyaki, and tempura. Reservations accepted. Lunch Sun.-Fri., dinner daily. Credit cards. $$ Rock-N-Sake — 823 Fulton St., (504) 5817253; www.rocknsake.com — Rock-n-Sake serves traditional Japanese cuisine with some creative twists. There’s a wide selection of sushi, sashimi and rolls or spicy gyoza soup, pan-fried soba noodles with chicken or seafood and teriyaki dishes. No reservations. Lunch Fri., dinner Tue.Sun. Credit cards. $$

LATIN AMERICAN La Macarena Pupuseria and Latin Cafe — 8120 Hampson St., (504) 862-5252; www.pupusasneworleans.com — The NOLA Special breakfast burrito is stuffed with hot sausage, organic eggs, refried black beans, hash browns and American cheese. Carne asada is marinated and grilled beef tenderloin served with saffron rice and tropical salad. Vegetarian and gluten-free dishes are available. No reservations. Lunch and dinner daily, brunch Sat.-Mon. Cash only. $$

LOUISIANA CONTEMPORARY Criollo — Hotel Monteleone, 214 Royal St., (504) 681-4444; www.criollonola.com — The shrimp, blue crab and avocado appetizer features chilled shrimp, crab, guacamole and spicy tomato coulis. Baked stuffed Creole redfish is served with crabmeat and green tomato crust, angel hair pasta and Creole tomato jam. Reservations recommended. Breakfast, lunch and dinner daily. Credit cards. $$$ Chappy’s — 6106 Magazine St., (504) 2088772; www.chappys.com — The pork chop Napoleon features two blackened chops layered with oyster stuffing and topped with fried oysters and bearnaise made with tarragon from the restaurant’s garden. Pan-fried speckled trout is topped with shrimp, crab and mushroom cream sauce. Reservations accepted. Dinner daily, brunch Sun. Credit cards. $$$ Dick & Jenny’s — 4501 Tchoupitoulas St., (504) 894-9880; www.dickandjennys.

OUT to EAT com — Located in a renovated Creole cottage, the restaurant serves contemporary Creole and Italian dishes. Sauteed Gulf fish is prepared with smoked herb rub and served with crawfish risotto and shaved asparagus. Reservations recommended. Dinner daily. Credit cards. $$$ Heritage Grill — 111 Veterans Memorial Blvd., Suite 150, Metairie, (504) 934-4900; www. heritagegrillmetairie.com — This power lunch spot offers dishes like duck and wild mushroom spring rolls with mirin-soy dipping sauce and pan-fried crab cakes with corn maque choux and sugar snap peas. Reservations accepted. Lunch Mon.-Fri. Credit cards. $$ Manning’s — 519 Fulton St., (504) 593-8118; www.harrahsneworleans.com — Named for former New Orleans Saints quarterback Archie Manning, this restaurant’s game plan sticks to Louisiana flavors. A cast iron skillet-fried filet is served with two-potato hash, fried onions and Southern Comfort pan sauce. The fish and chips feature black drum crusted in Zapp’s Crawtator crumbs served with Crystal beurre blanc. Reservations accepted. Lunch and dinner daily. Credit cards. $$$ Marti’s — 1041 Dumaine St., (504) 522-5478; www.martisnola.com — This brasserie serves traditional French and contemporary Louisiana cooking. The grande plateau fruits de mer features whole Maine lobster, chilled shrimp, marinated snow crab claws, oysters on the half shell and scallop ceviche. Grilled Texas quail is served with spaetzle, oyster mushrooms, corn and Pommery mustard sauce. Reservations accepted. Dinner and late-night daily. Credit cards. $$$ Ralph’s On The Park — 900 City Park Ave., (504) 488-1000; www.ralphsonthepark. com — Popular dishes include turtle soup finished with sherry, grilled lamb spare ribs and barbecue Gulf shrimp. Tuna two ways includes tuna tartare, seared pepper tuna, avocado and wasabi cream. Reservations recommended. Lunch Tue.-Fri., dinner daily, brunch Sun. Credit cards. $$$

Restaurant R’evolution — 777 Bienville St., (504) 553-2277; www.revolutionnola.com — Chefs John Folse and Rick Tramanto present a creative take on Creole dishes as well as offering caviar tastings, house-made salumi, pasta dishes and more. “Death by Gumbo” is an andouille- and oyster-stuffed quail with a roux-based gumbo poured on top tableside. Reservations recommended. Lunch and dinner daily. Credit cards. $$$ Tivoli & Lee —The Hotel Modern, 2 Lee Circle, (504) 962-0909; www.tivoliandlee.com — The restaurant offers a modern take on Southern cuisine in a small plate format, with dishes ranging from andouille potato tots to fried oysters. The pied du cochon is served with braised Covey Rise Farms collard greens, bacon and pickled Anaheim peppers. Half a roasted chicken comes with dirty spaetzle, sweet tea glaze and greens. Reservations accepted. Breakfast, lunch and dinner daily, brunch Sat.-Sun. Credit cards. $$$ Tomas Bistro — 755 Tchoupitoulas St., (504) 527-0942 — Tomas serves dishes such as bouillabaisse New Orleans, filled with saffron shrimp, mussels, oysters, Gulf fish, crawfish and pesto aioli croutons. Crispy fried wild catfish is served over stone-ground grits with Cajun tasso. No reservations. Dinner daily. Credit cards. $$ Tommy’s Wine Bar — 752 Tchoupitoulas St., (504) 525-4790 — Tommy’s Wine Bar offers cheese and charcuterie plates as well as a menu of appetizers and salads from the neighboring kitchen of Tommy’s Cuisine. No reservations. Lite dinner daily. Credit cards. $$ PAGE 56

GAMBIT > BESTOFNEWORLEANS.COM > JUNE 30 > 2015

Redemption — 3835 Iberville St., (504) 3093570; www.redemption-nola.com — Bloody mary char-broiled oysters are served with pickled okra and Asiago cheese. Duck cassoulet includes roasted duck breast, duck confit and Terranova Italian sausage topped with foie gras. Reservations recommended. Dinner Thu.-Sat., brunch Sun. Credit cards. $$$

OUT to EAT PAGE 55

MEDITERRANEAN /MIDDLE EASTERN Attiki Bar & Grill — 230 Decatur St., (504) 587-3756 — This restaurant and hookah bar serves an array of Mediterranean dishes. Tomato Buffala features baked tomatoes and mozzarella topped with basil and olive oil. Grilled filet mignon is topped with creamy mushroom sauce and served with two sides. Reservations accepted. Lunch, dinner and latenight daily. Credit cards. $$ Mona’s Cafe — 504 Frenchmen St., (504) 949-4115; 1120 S. Carrollton Ave., (504) 861-8175; 3901 Banks St., (504) 482-7743; 4126 Magazine St., (504) 894-9800; www.monascafeanddeli. com — These casual cafes serve entrees including beef or chicken shawarma, kebabs, gyro plates, lamb chops, vegetarian options and more. There also are stuffed grape leaves, hummus, falafel and other appetizers. Patrons may bring their own alcohol. No reservations. Lunch and dinner daily. Credit cards. $$ Pyramids Cafe — 3151 Calhoun St., (504) 861-9602 — Diners will find Mediterranean cuisine featuring such favorites as sharwarma prepared on a rotisserie. No reservations. Lunch and dinner daily. Credit cards. $$

MEXICAN & SOUTHWESTERN

GAMBIT > BESTOFNEWORLEANS.COM > JUNE 30 > 2015

Casa Borrega — 1719 Oretha Castle Haley Blvd., (504) 427-0654; www. facebook.com/casaborrega — The barroom and cantina is decorated with folk art, and there’s seating in the back courtyard. Chicken enchiladas are served with mole, rice and beans. Pozole de puerco is Mexican hominy soup featuring pork in spicy red broth with radish, cabbage and avocado and tostadas on the side. No reservations. Brunch, lunch and dinner Tue.-Sat. Credit cards. $$ Casa Tequila — 3229 Williams Blvd., Kenner (504) 443-5423 — The eatery is known for its bean dip and spinach and artichoke quesadillas. The El General combo plate includes a beef burrito, beef chile relleno, chicken enchilada, a chicken taco and guacamole. The menu also includes fajitas, chimichangas and more. Kids eat free on Mondays. Reservations accepted. Lunch and dinner daily, late-night Fri.-Sat. Credit cards. $$ Coyote Blues — 4860 Veterans Memorial Blvd., Metairie, (504) 301-3848; www.coyotebluesfreshmex.com — Shrimp and crawfish chimichanga is a fried burrito stuffed with shrimp and crawfish in cream sauce, Mexican rice and chili con queso and served with two sides. The churrascaria platter features skewers of marinated beef, chicken, jumbo shrimp, jalapeno sausage, peppers and onions and comes with chipotle cream sauce, chimichurri, mashed potatoes and grilled asparagus. No reservations. Lunch and dinner daily. Credit cards. $$ Del Fuego Taqueria — 4518 Magazine St., (504) 309-5797; www. delfuegotaqueria.com — The taqueria serves an array of house salsas, tacos and burritos with filling choices including carne asada, carnitas, chorizo, shredded chicken and others. Tostadas con pescada ahumada features achiote-smoked Gulf fish over corn tostadas with refried black beans, cabbage and cilantro-lime mayonesa. No reservations. Lunch and dinner Mon.-Sat. Credit cards. $$ Juan’s Flying Burrito — 515 Baronne

St., (504) 529-5825; 2018 Magazine St., (504) 486-9950; 4724 S. Carrollton Ave., (504) 569-0000; www.juansflyingburrito.com — Juan’s serves tacos, burritos, quesadillas, nachos, salads and more. Roasted pork tacos are topped with spicy slaw. Vegetarian Mardi Gras Indian tacos feature roasted corn, beans, cheese and spicy slaw on corn tortillas. No reservations. Lunch and dinner daily. Credit cards. $

MUSIC AND FOOD The Columns — 3811 St. Charles Ave., (504) 899-9308; www.thecolumns. com — There’s live music in the Victorian Lounge at the Columns. The menu offers such Creole favorites as gumbo and crab cakes and there are cheese plates as well. Reservations accepted. Breakfast daily, lunch Fri.-Sat., dinner Mon.-Thu., brunch Sun. Credit cards. $$ Fiske’s Martini Bar and Restaurant — 301 Dauphine St., (504) 586-0972 — This French Quarter hideaway is is known for its martini menu. Louisiana crab and roasted Creole tomato fondue is finished with manchego cheese, scallions and grilled crostini. Reservations recommended. Dinner daily, latenight Fri.-Sat. Credit cards. $$$ Gazebo Cafe — 1018 Decatur St., (504) 525-8899; www.gazebocafenola. com — The Gazebo features a mix of Cajun and Creole dishes and ice cream daquiris. The New Orleans sampler rounds up jambalaya, red beans and rice and gumbo. Other options include salads, seafood poboys and burgers. No reservations. Lunch and early dinner daily. Credit cards. $$ House of Blues — 225 Decatur St., 310-4999; www.hob.com/neworleans — Try the pan-seared Voodoo Shrimp with rosemary cornbread. The buffet-style gospel brunch features local and regional groups. Reservations accepted. Lunch and dinner Mon.-Sat., brunch Sun. Credit cards. $$ Live Oak Cafe — 8140 Oak St., (504) 265-0050; www.liveoakcafenola. com — The cafe serves huevos rancheros with corn tortillas, black beans, fried eggs, ranchero sauce, salsa and Cotija cheese. Baked goods include pecan pie, cinnamon rolls and seasonal fruit muffins. There’s live acoustic music daily. No reservations. Breakfast and lunch daily. Credit cards. $$ The Market Cafe — 1000 Decatur St., (504) 527-5000; www.marketcafenola.com — Dine indoors or out on seafood either fried for platters or po-boys or highlighted in dishes such as crawfish pie, crawfish etouffee or shrimp Creole. Sandwich options include muffulettas, Philly steaks on po-boy bread and gyros in pita bread. No reservations. Breakfast, lunch and dinner daily. Credit cards. $$ Siberia — 2227 St. Claude Ave., (504) 265-8855; www.siberianola.com — The Russki Reuben features corned beef, Swiss cheese, kapusta (spicy cabbage) and Russian dressing on grilled rye bread. Potato and cheese pierogies are served with fried onions and sour cream. No reservations. Dinner and late-night daily. Credit cards. $

NEIGHBORHOOD biscuits & buns on banks — 4337 Banks St., (504) 273-4600; www. biscuitsandbunsonbanks.com — Signature dishes include a waffle

topped with brie and blueberry compote and French toast served with caramelized bananas and pancetta. The menu also includes biscuits topped with gravy or chicken tenders with andouille and chorizo gravy. Delivery available Tuesday to Friday. No reservations. Brunch and lunch Tue.-Sun. Credit cards. $$ Cafe B — 2700 Metairie Road, Metairie, (504) 934-4700; www. cafeb.com — This cafe serves an elevated take on the dishes commonly found in neighborhood restaurants. Grilled redfish is served with confit of wild mushrooms, spaghetti squash, charred Vidalia onion and aged balsamic vinegar. Reservations recommended. Lunch Mon.-Fri., dinner Mon.-Sat., brunch Sun. Credit cards. $$ Joey K’s — 3001 Magazine St., (504) 891-0997; www.joeyksrestaurant.com — This casual eatery serves fried seafood platters, salads, sandwiches and Creole favorites such as red beans and rice. Daily specials include braised lamb shank, lima beans with a ham hock and chicken fried steak served with macaroni and cheese. No reservations. Lunch and dinner Mon.-Sat. Credit cards. $$ Katie’s Restaurant — 3701 Iberville St., (504) 488-6582; www. katiesinmidcity.com — Favorites at this Mid-City restaurant include the Cajun Cuban with roasted pork, grilled ham, cheese and pickles pressed on buttered bread. The Boudreaux pizza is topped with cochon de lait, spinach, red onions, roasted garlic, scallions and olive oil. There also are salads, burgers and Italian dishes. No reservations. Lunch daily, Dinner Mon.-Sat., brunch Sun. Credit cards. $$

PIZZA Louisiana Pizza Kitchen — 95 French Market Place, (504) 5229500; www.lpkfrenchquarter.com — Jumbo Gulf shrimp are sauteed with sherry, tomatoes, white wine, basil, garlic and butter and served over angel hair pasta. Roasted garlic pizza is topped with roasted whole garlic cloves, sun-dried tomatoes, spinach, feta and mozzarella. Reservations accepted. Lunch and dinner daily. Credit cards. $$ G’s Pizza — 4840 Bienville St., (504) 483-6464; www.gspizza.com — Pies feature hand-tossed, housemade dough and locally sourced produce. The NOLA Greenroots pie features house-made sauce, mozzarella, black olives, mushrooms, onions, organic spinach, bell peppers, roasted red peppers, artichokes and roasted garlic. Delivery available. No reservations. Lunch and dinner daily, late-night Fri.-Sat. Credit cards. $$ Marks Twain’s Pizza Landing — 2035 Metairie Road, Metairie, (504) 832-8032; www.marktwainspizza. com — Disembark at Mark Twain’s for salads, po-boys and pies like the Italian pizza with salami, tomato, artichoke, sausage and basil. No reservations. Lunch Tue.-Sat., dinner Tue.-Sun. Credit cards. $ Mid City Pizza — 4400 Banks St., (504) 483-8609; www.midcitypizza.com — The pizzeria serves thin-crust pies topped with many local ingredients, including Chisesi

OUT to EAT ham and sausage from Terranova Brothers. Diners can build their own calzones or pies from a list of toppings, or try a special such as the Mid City Meat Monster, loaded with pepperoni, ham, bacon, meat balls and hot sausage. Delivery available. No reservations. Lunch and dinner daily, late-night Fri.-Sat. Credit cards. $ Slice Pizzeria — 1513 St. Charles Ave., (504) 525-7437; 5538 Magazine St., (504) 897-4800; www.slicepizzeria.com — Slice serves pizza by the pie or slice, plus salads, pasta and more. The Sportsman’s Paradise pie is topped with Gulf shrimp, andouille, corn, diced tomatoes and caramelized onions. Full bar available. No reservations. Lunch and dinner daily. Credit cards. $ Theo’s Neighborhood Pizza — 4218 Magazine St., (504) 894-8554; 4024 Canal St., (504) 302-1133; www. theospizza.com — There is a wide variety of specialty pies and diners can build their own from the selection of more than two-dozen toppings. The menu also includes salads and sandwiches. No reservations. Lunch and dinner daily. Credit cards. $

SANDWICHES & PO-BOYS Killer Poboys — 811 Conti St., (504) 252-6745; www.killerpoboys.com — At the back of Erin Rose, Killer Poboys offers a short and constantly changing menu of po-boys. The Dark and Stormy features pork shoulder slowly braised with ginger and Old New Orleans Spiced Rum and is dressed with house-made garlic mayo and lime cabbage. No reservations. Lunch and dinner Wed.-Sun. Cash only. $

Magazine Po-Boy Shop — 2368 Magazine St., (504) 522-3107 — Choose from a long list of po-boys filled with everything from fried seafood to corned beef to hot sausage to veal. There are breakfast burritos in the morning and daily lunch specials. No reservations. Breakfast and lunch Mon.-Sat. Credit cards. $ Mahony’s Po-Boy Shop — 3454 Magazine St., (504) 899-3374; www. mahonyspoboys.com — The Peacemaker layers fried local oysters, bacon and cheddar cheese on Leidenheimer French bread. Angus’ pot roast beef po-boy is served dressed on Leidenheimer bread. No reservations. Lunch and dinner daily. Credit cards. $$ Short Stop Po-Boys — 119 Transcontinental Drive, Metairie, (504) 885-4572; www.shortstoppoboysno.com — Popular po-boy options include fried shrimp or fried oysters and roast beef, featuring beef slow cooked in its own jus. Short Stop’s gumbo combines smoked andouille sausage and chicken. No reservations. Breakfast and lunch Mon.-Sat., early dinner Mon.-Thu., dinner Fri.-Sat. Credit cards and checks. $

SEAFOOD Basin Seafood & Spirits — 3222 Magazine St., (504) 302-7391; www. basinseafoodnola.com — The menu includes grilled whole fish, royal red shrimp with garlic butter and crab and crawfish beignets with remoulade. Char-broiled oysters are topped with garlic butter and Parmesan and served with garlic bread. Reservations accepted.Lunch and dinner daily. Credit cards. $$ Blue Crab Restaurant & Oyster Bar — 7900 Lakeshore Drive., (504) 284-2898; www.thebluecrabnola. com — The seafood restaurant serves shrimp and grits, stuffed whole flounder, fried seafood and seasonal boiled seafood. There’s seating overlooking Lake Pontchartrain. No reservations. Lunch and dinner Tue.-Sun. Credit cards. $$$ Bourbon House — 144 Bourbon St., (504) 522-0111; www.bourbonhouse. com — Bourbon House serves seafood dishes including New Orleans barbecue shrimp, redfish cooked with the skin on, oysters from the raw bar and more. Large picture windows offer views of Bourbon Street, and the bar is stocked with a large selection of bourbons. Reservations accepted. Breakfast, lunch and dinner daily. Credit cards. $$$ Charles Seafood — 8311 Jefferson Hwy., (504) 405-5263 — Trout is stuffed with crabmeat, topped with crawfish Acadiana sauce and served with vegetables, salad and bread. The menu includes soups, salads, sandwiches, fried seafood platters, tuna steaks and a few Italian entrees, such as paneed veal. No reservations. Lunch and dinner Tue.-Sat. Credit cards. $$ Half Shell Oyster Bar and Grill — 3101 Esplanade Ave., (504) 298-0504; www.halfshellneworleans.com — The Bayou Boogaloo breakfast features a three-egg omelet with sauteed shrimp and crawfish with fried oysters and shrimp sauce on top. Voodoo Bleu features bacon-wrapped char-grilled oysters topped with garlic-butter and blue cheese. No reservations. Lunch, brunch and dinner Thu.-Tue. Credit cards. $$ Mr. Ed’s Seafood & Italian Restaurant — 910 West Esplanade Ave., Kenner, (504) 463-3030; 1001 Live Oak St., Metairie, (504) 838-0022; www.mredsno.com — The menu includes seafood, Italian dishes, fried chicken, po-boys, salads and daily specials. Eggplant casserole is stuffed with shrimp and crabmeat. Lunch and dinner Mon.-Sat. Credit cards. $$ Red Fish Grill — 115 Bourbon St., (504) 598-1200; www.redfishgrill.com — Seafood favorites include hickory-grilled redfish, pecan-crusted catfish, alligator sausage and seafood gumbo. Barbecue oysters are flash fried, tossed in Crystal barbecue sauce

and served with blue cheese dressing. Reservations accepted. Lunch and dinner daily. Credit cards. $$$

STEAKHOUSE Austin’s Seafood and Steakhouse — 5101 West Esplanade Ave., Metairie, (504) 888-5533; www. austinsno.com — Austin’s serves prime steaks, chops and seafood. Veal Austin features paneed veal topped with Swiss chard, bacon, mushrooms, asparagus, crabmeat and brabant potatoes on the side. Reservations recommended. Dinner Mon.-Sat. Credit cards. $$$ Dickie Brennan’s Steakhouse — 716 Iberville St., (504) 522-2467; www.dickiebrennansrestaurant. com — The house filet mignon is served atop creamed spinach with masa-fried oysters and Pontalba potatoes. Popular starters include the jumbo lump crabcake made with aioli. Reservations recommended. Lunch Friday, dinner daily. Credit cards. $$$

TAPAS/SPANISH Mimi’s in the Marigny — 2601 Royal St., (504) 872-9868 — Mushroom manchego toast is a favorite here. Hot and cold tapas dishes range from grilled marinated artichokes to calamari. Reservations accepted for large parties. Dinner and late-night Tue.-Sun. Credit cards. $

VEGETARIAN Good Karma Cafe — Swan River Yoga, 2940 Canal St., (504) 401-4698; www.swanriveryoga. com — The Malaysian curry bowl features vegetables and soy protein over brown or basmati rice. The Good Karma plate includes a selection of Asian and Indian vegetables, a cup of soup, salad with almond dressing and brown or basmati rice. The cafe serves free trade and organic coffee. No reservations. Breakfast and lunch Mon.-Sat., dinner Sat. Credit cards. $$ Seed — 1330 Prytania St., (504) 302-2599; www.seedyourhealth. com — Seed uses local, organic ingredients in its eclectic global menu, including soups, salads, nachos, sandwiches and more. Raw pad thai features shredded cucumber, carrots, peppers, jicama, bean sprouts and peanuts in house-made marinade. Reservations accepted. Lunch and dinner daily. Credit cards. $$

VIETNAMESE Pho Tau Bay Restaurant — 113 Westbank Expwy., Suite C, Gretna, (504) 368-9846 — You’ll find classic Vietnamese beef broth and noodle soups, vermicelli dishes, seafood soups, shrimp spring rolls and more. No reservations. Breakfast, lunch and dinner Mon.-Wed. & Fri.-Sat. Credit cards. $ Rolls-N-Bowls — 605 Metairie Road, Metairie, (504) 309-0519; www.facebook.com/rolls-nbowlsnola — This casual Vietnamese eatery serves spring rolls, pho, rice and vermicelli bowls, banh mi, stir fry entrees and bubble tea. The vermicelli bowl features noodles over lettuce, cucumber and carrots; shrimp are optional. No reservations. Lunch and dinner Mon.-Sat. Credit cards. $

GAMBIT > BESTOFNEWORLEANS.COM > JUNE 30 > 2015

Liberty Cheesesteaks — 5031 Freret St., (504) 875-4447; www. libertycheesesteaks.com — The Original is a Philly-style cheesesteak filled with chopped New York strip steak, caramelized onions and melted provolone. The Buffalo chicken steak features chicken breast dressed with wing sauce, American and blue cheese and ranch dressing is optional. No reservations. Lunch and dinner daily. Credit cards. $

Tracey’s Original Irish Channel Bar — 2604 Magazine St., (504) 897-5413; www.traceysnola. com — The neighborhood bar’s menu includes roast beef and fried seafood po-boys, seafood platters, fried okra, chicken wings, gumbo, soups, salads and more. No reservations. Lunch and dinner daily, late-night Fri.-Sat. Credit cards. $

GAMBIT > BESTOFNEWORLEANS.COM > JUNE 30 > 2015

MU S I C 6 1 FIL M 6 5

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what to know before you go

E V EN T S 74

Headliners

Artists to watch for at Essence Festival By Alex Woodward

Friday, July 3 Slick Rick and Doug E. Fresh 7:05 p.m. and 8:35 p.m., Art of Hip-Hop Superlounge The influential “ruler” emcee of hip-hop’s “golden era” made a late-career comeback with the Soul Rebels Brass Band in 2012 and at a recent show in New York. Soul Rebels won’t join Rick at Essence, but the smooth-flow storyteller rapper kicks off a double-header with hip-hop icon and beatboxing pioneer Doug E. Fresh. Goapele 7:30 p.m., Now Playing Superlounge On her 2014 album Strong as Glass, below-radar R&B and neo-soul singer Goapele balances minimal, Sade-inspired ballads with throwback dance-floor funk — the single “Hey Boy” brings out her breathy purr over slap bass, Chic guitar stabs and clapheavy beats.

Saturday, July 4 Mystikal 7:30 p.m., Art of Hip-Hop Superlounge Mark Ronson’s secret weapon on 2015’s UpTown Special was the one-two punch of Bruno Mars and his seemingly polar opposite: fire-tongued, whipsmart and unpredictable rapper Mystikal. His verses on Ronson’s “Feel Right” show no sign the rapper is slowing down — and his long-awaited studio album, his first since 2001’s Tarantula, is due this year. Common 7:35 p.m., Main Stage Last year’s Nobody’s Smiling was Common’s return to the studio after a few years away from the mic. He came back swinging and as relevant as ever, looking deeply at the violence in his hometown of Chicago. He followed that album with an Academy Award win with John Legend for Best Original Song for Selma’s “Glory.” Erykah Badu 8:35 p.m., Main Stage While reportedly still working on her long-awaited sixth studio LP, R&B artist Erykah Badu returns

Kool Moe Dee 8:45 p.m., Art of Hip-Hop Superlounge Kool Moe Dee is among the oldschool hip-hop titans performing at this year’s Essence, though millennial crowds might recognize him best alongside Will Smith on the unthinkably successful “Wild Wild West.” Esperanza Spalding 9:20 p.m., Hot Right Now Superlounge Jazz bassist and vocalist Esperanza Spalding’s latest project is Emily’s D+Evolution, a tour inspired by surrealist theater and experimental cabaret — a slight departure from her pop- and R&B-centric jazz arrangements from her breakout, double Grammy Award-winning 2012 album Radio Music Society. Missy Elliott 9:55 p.m., Main Stage Missy Elliott easily outshone 2015 Super Bowl headliner Katy Perry when the rapper surprise guest-performed a rapid-fire medley of hits, dropping her explosive wordplay into millions of homes. Her return to the stage hinted at her return to music — she hasn’t released an album since 2005, but she announced she is back working with super-producers Timbaland and Pharrell Williams. Her headlining Essence performance is her only show scheduled this year.

Sunday, July 5 Andra Day 7:05 p.m., Hot Right Now Superlounge Taking cues from big band star singers, doo-wop and rockabilly, Andra Day’s decidedly retro-styled R&B — think Rihanna channeling Billie Holiday — shines on her recent release on “Forever Mine.” Its slow-drip, molasses-thick beat and stripped-down arrangement highlight her unique voice. SZA 8 p.m., Hot Right Now Superlounge The first woman on Top Dawg Entertainment (Kendrick Lamar, Schoolboy Q), SZA teased her album with

two EPs — 2013’s S followed by 2014’s Z, with A due sometime this year. Z is her first release on the label and bumps with psychedelic neo-soul and futuristic R&B, chilled-out trip-hop and synthpop dream waves.

Esperanza Spalding performs Saturday at the Essence Festival. P H O TO BY J O H A NN S AU T Y

JULY

2-5

Essence Festival Mercedes-Benz Superdome, 1500 Sugar Bowl Drive www.essence.com/festival

Lianne La Havas 8:55 p.m., Hot Right Now Superlounge On Blood (Nonesuch Records), the 25-year-old singer, songwriter and guitarist leads with equal parts dancehall and Stax, with a voice that reaches Alicia Keys highs and Sade’s softer, rounder jazz. Robert Glasper 9:30 p.m., Now Playing Superlounge As a solo performer and with his namesake Trio and Experiment, jazz pianist Robert Glasper keeps his fingers in energetic jazz as well as hip-hop and rock, having interpreted Nirvana (“Smells Like Teen Spirit”) and David Bowie (“Letter to Hermione”) on his Grammy Award-winning 2012 breakthrough Black Radio. Kendrick Lamar 10:55 p.m., Main Stage For Kendrick Lamar’s 2015 follow up to his Grammy-nominated Compton, California diary Good Kid, M.A.D.D. City, which sealed Lamar’s status as the next king of West Coast hip-hop, To Pimp a Butterfly tapped into Los Angeles’ experimental jazz scene and evaded mainstream appeal in favor of the kind of hard-lined criticism of pop music at-large, the politics and realities of race and black life, and, above all, himself.

GAMBIT > BESTOFNEWORLEANS.COM > JUNE 30 > 2015

India.Arie 8:20 p.m., Main Stage The four-time Grammy Award-winning neo-soul singer recently joined Stevie Wonder on his Songs in the Key of Life tour, which stopped in New Orleans in March. The duo improvised a song about New Orleans before launching into the set.

to New Orleans and Essence after her January appearance to close out the massive ExhibitBE installation, a five-story graffiti-inspired piece developed by artist Brandan Odums at the shuttered DeGaulle Manor apartments.

GAMBIT > BESTOFNEWORLEANS.COM > JUNE 30 > 2015

SIP INTO SUMMER

RESTAURANT R’EVOLUTION AND BAR R’EVOLUTION

BRUNCH Sunday 10:30am-2:00pm DINNER Nightly from 5:30pm BAR OPEN NIGHTLY

777 Bienville Street | 504.553.2277 www.revolutionnola.com

MUSIC LISTINGS

noon; Down on Their Luck Orchestra, 2

Bourbon Orleans Hotel — Geo Bass, 8

Little Gem Saloon — Water Seed, Yisrael Trio, 7

Preservation Hall — The Preservation Hall-Stars feat. Shannon Powell, 8, 9 & 10

Carousel Bar & Lounge — Tom Hook & Wendell Brunious, 8:30

The Maison — Jazz Vipers, 6:30; Simple Sound Retreat, 9:30

Casa Borrega — Sasha Masakowski & Jenna McSwain, 6:30

Maple Leaf Bar — The Mumbles, 9

Ralph’s on the Park — Joe Krown, 5

Checkpoint Charlie — T-Bone Stone & the Happy Monsters, 7; Davis Cohen, 11

Old Opera House — Chicken on the Bone, 7

Republic New Orleans — Betty Who, COIN, 8

Chickie Wah Wah — John Rankin, 5:30

Richard Fiske’s Martini Bar + Restaurant — Lucas Davenport, 7

Circle Bar — Mike True, 6 Columns Hotel — Andy Rogers, 8

DMac’s — Chip Wilson, 8

Siberia — Connoisseur, Ossacrux, Space Cadaver, A Hanging, 9

Crescent City Brewhouse — New Orleans Streetbeat, 6

Apple Barrel — Jack Hinson Band, 10:30

Dos Jefes Uptown Cigar Bar — Big Joe Kennedy, 9:30

Snug Harbor — Stanton Moore Trio, 8 & 10

Bacchanal — Mark Weliky Trio, 7:30

Dragon’s Den (downstairs) — Adults, Magnets, Onetimers, Gland, 9

Spotted Cat — Andy Forest, 4; Meschiya Lake & the Little Big Horns, 6; Smokin’ Time Jazz Club, 10

COMPLETE LISTINGS AT WWW.BESTOFNEWORLEANS.COM

Contact Anna Gaca listingsedit@gambitweekly.com 504.483.3110 FAX: 866.473.7199

TUESDAY 30 21st Amendment — Dave Hennesy, 4:30; St. Louis Slim Blues Trio, 8

Bamboula’s — Mark Appleford, 2; Vivaz, 4:30; Dana & the Boneshakers, 8 Banks Street Bar — Mike Doussan Band, 9 Bar Redux — Hot Tooth, 8 Blue Nile (Balcony Room) — Open Ears Music Series feat. Sasha Masakowski, 10 BMC — Shamaniacs, Eudora Evans, The Abney Effect, 5 Bombay Club — Josh Paxton, 8 Cafe Negril — The Mumbles, 6; John Lisi & Delta Funk, 9:30 Casa Borrega — Hector Gallardo’s Cuban Jazz Trio, 7

Circle Bar — Laura Dyer Jazz Trio, 6; Rob Cambre, Amulets, Commodity, Dingle, 10 Columns Hotel — John Rankin, 8

d.b.a. — Treme Brass Band, 9

Fair Grinds Coffeehouse — Sam Cordts, 5 Gasa Gasa — Progression Music Series feat. Nyce, The Crooked Vines, 9 Irvin Mayfield’s Jazz Playhouse, Royal Sonesta New Orleans — Brent Rose Sextet, 8 Kerry Irish Pub — Jason Bishop, 8:30 Little Gem Saloon — Stuart McNair, 5; Messy Cookers, 8 The Maison — The High Beamans, 4; Gregory Agid Quartet, 6; Chance Bushman & Friends, 9:30 Maple Leaf Bar — Rebirth Brass Band, 10:30 Mo’s Chalet — Da Krewe Band, 7 Old Opera House — Chicken on the Bone, 7 Old Point Bar — Isla Nola, 8 Old U.S. Mint — Richard Scott,

Tasseology — Carsie Blanton, 6:30

Davenport Lounge — Jeremy Davenport, 5:30 d.b.a. — Tin Men, 7; Walter “Wolfman” Washington & the Roadmasters, 10 DMac’s — Kim Carson, 8 Dos Jefes Uptown Cigar Bar — Leah Rucker, 9

The Willow — Papa Watzke, Bad Hex, Painted Hands, 10

Dragon’s Den (downstairs) — Reggae Night with DJ T-Roy, Bayou International Sound, 10

WEDNESDAY 1

Fountain Lounge at the Roosevelt Hotel — Antoine Diel Duo, 5

Algiers Point — Wednesdays on the Point: Jon Cleary, Walter “Wolfman” Washington, 5:30 Bacchanal — Jesse Morrow Trio, 7:30 Bamboula’s — Bamboula’s Hot Trio feat. Giselle Anguizola, 2; Albanie Falletta, 6:30; Troy Turner Band, 10 Banks Street Bar — Major Bacon, 10 Blue Nile — New Orleans Rhythm Devils, 8; Mikey “B3” Burkart Band, 11 Bombay Club — Kris Tokarski, 8 Bourbon O Bar — Eudora Evans, 8

Gasa Gasa — Mipso, Renshaw Davies, 9 House of Blues — Jet Lounge, 11 House of Blues (Big Mama’s Lounge) — Marc Maceira, 6 Howlin’ Wolf Den — Moon Germs, Willie Green Project, 8:30 Irvin Mayfield’s Jazz Playhouse, Royal Sonesta New Orleans — Dana Abbott, 5; Irvin Mayfield & the NOJO Jam, 8

Preservation Hall — Preservation Hall All Stars feat. Mark Braud, 8, 9 & 10 Prime Example Jazz Club — Jesse McBride & Next Generation, 8 & 10 Ralph’s on the Park — Joe Krown, 5

Banks Street Bar — Cool Nasty, 9:30 Blue Nile — Micah McKee & Little Maker, 7; Bayou International Reggae Night with DJ T-Roy, 11 Bombay Club — Kris Tokarski Duet feat. Tim Laughlin, 8 Bourbon O Bar — Eudora Evans, 8 Circle Bar — Denton Hatcher, 6; Polly Pry, Michael Redmann, 10

Revival — Minus Linus, 9

City Park Botanical Garden — Thursdays at Twilight feat. Rocky’s Hot Fox Trot Orchestra, 6

Richard Fiske’s Martini Bar + Restaurant — Tony Seville, 8

Columns Hotel — Naydja Cole, 8

Rock ’n’ Bowl — Rocky’s Hot Fox Trot Orchestra, 8

Crescent City Brewhouse — New Orleans Streetbeat, 6

Saucy’s — Mark Appleford, 6

Davenport Lounge — Jeremy Davenport, 5:30

Recovery Room Bar & Grill — Oscar & the Blues Cats, 8:30

Siberia — Pine Box Boys, Dirty Rotten Snake in the Grass, Ghostwriter, Lester T. Raww’s Graveside Quartet, 9 Sisters in Christ — Bob Suren, Street Eaters, Medically Seperated, 2 Snug Harbor — Uptown Jazz Orchestra feat. Delfeayo Marsalis, 8 & 10 Spotted Cat — Chris Christy, 4; Shotgun Jazz Band, 6; Antoine Diel & the New Orleans Misfit Power, 10 Three Muses — Leslie Martin, 5; Hot Club of N.O., 7 Vaso — Jeff Chaz Blues Band, 6; Angelica Matthews Band, 10

d.b.a. — Chief Smiley Ricks & One Nation, 10 DMac’s — The Pentones, 8 Dos Jefes Uptown Cigar Bar — Todd Duke, 9 Dragon’s Den (downstairs) — Bayou Saints, 7 Fountain Lounge at the Roosevelt Hotel — Tom Hook & Wendell Brunious, 5:30 Gasa Gasa — Walplurgis, Baptizer, Tripping the Mechanism, 9 Irish House — Patrick Cooper, 6

The Jefferson Orleans North — Jay Zainey Orchestra, 6:30

THURSDAY 2

Irvin Mayfield’s Jazz Playhouse, Royal Sonesta New Orleans — Ashlin Parker Trio, 5

Kerry Irish Pub — Patrick Cooper, 8:30

Bacchanal — The Courtyard Kings, 7:30

Kerry Irish Pub — Chip Wilson, 8:30

PAGE 62

GAMBIT > BESTOFNEWORLEANS.COM > JUNE 30 > 2015

Checkpoint Charlie — Jamie Lynn Vessels, 7; Vincent Marini & One Tailed Three, Mark Appleford, 11

Crescent City Brewhouse — New Orleans Streetbeat, 6

Prime Example Jazz Club — Sidemen+1, 8

Bamboula’s — Justin Donovan, 2; Messy Cookers, 6:30; John Lisi Band, 10

MUSIC LISTINGS PAGE 61

PREVIEW

GAMBIT > BESTOFNEWORLEANS.COM > JUNE 30 > 2015

Alvin Youngblood Hart

62 DISCOUNT VALIDATED PARKING AT CANAL PLACE

JULY

Alvin Youngblood Hart

“Good morning Judge, what may be my 6 p.m. Thursday fine?” Alvin Youngblood Hart cries on “Judge Ogden Museum of Bouche” to open Down in the Alley, his 2002 Southern Art 925 acoustic covers LP and a modern classic Camp St., (504) 539worth revisiting. It’s as fine a blues charge 9650; www.ogdenas has ever been written, and though the museum.org Oakland-born, Delta-bred medium-of-a-man owes the words to Walter “Furry” Lewis — who first recorded them in 1928 but, as the blues go, likely owes them to someone else — the wails belong to Hart: at once fiery and broken, up in the heavens and down in the dirt. (The answer’s a straight killer: “50 dollars / 11-29” — the former equivalent to no bail, the latter one day short of a year’s sentence, hence no parole.) Hart works magic on the 11 other standards and rescued obscurities, too: lifting “Deep Blue Sea” with plucky banjo and a busking croon that fills the room; imbuing “Chilly Winds” with hearthlike warmth. There’s no denying the force of Hart’s electric guitar work, but his touch on these unplugged strings sends off sparks. Tickets $12.50, free for members of the Ogden Museum of Southern Art. — NOAH BONAPARTE PAIS

Le Bon Temps Roule — Big Pearl & the Fugitives of Funk feat. Big Chief Alfred Doucette, 11; Soul Rebels Brass Band, 11 The Maison — Jon Roniger, 4; Sweet Substitute Jazz Band, 7; Rue Fiya, 10 Maple Leaf Bar — The Trio feat. Johnny Vidacovich, Mike Dillon & Brian Coogan, 10:30 Marigny Brasserie — Jamey St. Pierre & the Honeycreepers, 8 Oak — Miles Cabecerious, 8 Ogden Museum of Southern Art — Ogden After Hours: Alvin Youngblood Hart, 6 Old Opera House — Chicken on the Bone, 7 Old Point Bar — Lunch Truck Specials, 8 Preservation Hall — Preservation Hall All Stars feat. Louis Ford, 8, 9 & 10

Ralph’s on the Park — Joe Krown, 5

Willie Lockett & the Blues Krewe, 11

Richard Fiske’s Martini Bar + Restaurant — Ellen Smith, 7

Yuki Izakaya — Norbert Slama, 8; Black Pearl, 11

Rivershack Tavern — John Fohl, 8

FRIDAY 3

Rock ’n’ Bowl — Geno Delafose, 8:30 Siberia — The Pests, Rum Rebellion, The Unnaturals, 11 Blade, 9 Snug Harbor — Phillip Manuel, Michael Pellera Trio, 8 & 10 Spice Bar & Grill — Stooges Brass Band, 9 Spotted Cat — Sarah McCoy & the Oopsie Daisies, 4; Russell Welch’s Mississippi Gipsy Jazz, 6; Jumbo Shrimp, 10

Andrea’s Restaurant, Capri Blu Piano Bar — Philip Melancon, 8 Bamboula’s — Chance Bushmen’s Rhythm Stompers, 2; NOLA Swinging Gypsies, 6:30; Ed Wills Blues 4 Sale, 10 Banks Street Bar — James Jordan & the Beautiful Band, 10 Blue Nile — Tonya Boyd-Cannon, 10 Bombay Club — Phillip Manuel, 8

Three Muses — Riccardo Crespo, 5; Ben Polcer, 7:30

Bourbon O Bar — Eudora Evans, 8

Vaso — Bobby Love & Friends, 5; Ed Wills Blues 4 Sale, 8;

Buffa’s Lounge — Clint Johnson, 5; Melanie Gardner

MUSIC LISTINGS Quintet, 8; Zack Knewstub Trio, 11

Old Point Bar — Jamie Lynn Vessels, 9:30

Bourbon Orleans Hotel — Geo Bass, 9

Cafe Negril — Dana Abbott, 6; Higher Heights Reggae Band, 10

Pearl Wine Co. — GromKo’s Rhythmic Tricks, 8:30

Buffa’s Lounge — Live Oak Blues, 5; Dr. Sick & the Late Greats, 8; Doyle Cooper & Friends, 11

Carousel Bar & Lounge — Robin Barnes Jazz Quartet, 5 Casa Borrega — Los Caballeros del Son, 7:30 Checkpoint Charlie — Texas Pete, 7; The Green Mantles, GSR, 11 Chickie Wah Wah — Michael Pearce, 6 Circle Bar — Amy LaVere & Will Sexton, 10 Columns Hotel — Ted Long, 6 Crescent City Brewhouse — New Orleans Streetbeat, 6 Davenport Lounge — Jeremy Davenport, 9 d.b.a. — Hot Club of New Orleans, 6; The Cynics, Lonely Lonely Knights, 10 Dish on Hayne — Sharon Martin, 6:30 DMac’s — Johnny Angel & Helldorado, 9; Pajama Band, 2 a.m. Dragon’s Den (downstairs) — Up Up We Go, 7 Fountain Lounge at the Roosevelt Hotel — Tom Hook & Wendell Brunious, 5; Antoine Diel Trio, 8:30 Gasa Gasa — Stereo Fire Empire, Sunrise:Sunset, Space Metal, 10

House of Blues (Big Mama’s Lounge) — Gypsy Elise & the Royal Blues, 5 Howlin’ Wolf Den — Hazy Ray, Modern Language, Brian Hyken & the Wanderlust, Burris, 9 Hyatt Regency New Orleans — Caren Green, 7 Irish House — Marshall Baker, 7 Irvin Mayfield’s Jazz Playhouse, Royal Sonesta New Orleans — Leon “Kid Chocolate” Brown, 8 Kerry Irish Pub — Patrick Cooper, 5; Foot & Friends, 9 Le Bon Temps Roule — Steve Malenowki, 7 The Maison — Emily Estrella, 4; Roamin’ Jasmine, 7 Maple Leaf Bar — John Gros, Russ Broussard, Eric Vogel, Andrew Block, 10:30 Oak — The Mumbles, 9 Old Opera House — Chicken on the Bone, 7

Republic New Orleans — Doug E. Fresh, Mannie Fresh (DJ set), DJ Jubilee & others, 10

Cafe Negril — Jamey St. Pierre & the Honeycreepers, 7 Checkpoint Charlie — Yamomenem, 4; Johnny Angel, 7; The Rotten Cores, 11

Richard Fiske’s Martini Bar + Restaurant — David Hennesey, 6; Ed Perkins Band, 9

Columns Hotel — Riccardo Crespo, 4

Rock ’n’ Bowl — The BoogieMen, 8:30

Davenport Lounge — Jeremy Davenport, 9

The Roosevelt Hotel Bar — Moon Germs, 7 Siberia — Pelican Pow Wow 2 feat. Giorgio Murderer, Gino & the Goons, Aquarian Blood, No Bails, Trampoline Team, 9 Snug Harbor — Jamison Ross album release, 8 & 10 Southport Hall — Kelsea Ballerini, 9 Spotted Cat — Andy Forest, 4; Washboard Chaz Blues Trio, 6:30; Cottonmouth Kings, 10 St. Roch Tavern — James Jordan & the Beautiful Band, 9:30 Three Muses — Meschiya Lake, 9 Tipitina’s — Foundation Free Friday feat. Walter “Wolfman” Washington, The Business, 10 Tulane Ave. Bar — Vanessa Carr, 8 Twist of Lime — Str8On (classic rock tribute), 9 Ugly Dog Saloon — Jeb Rault Band, 7 Union Station Pub & Grill — The Little Things, 6 Vaso — Bobby Love & Friends, 3

SATURDAY 4 Andrea’s Restaurant, Capri Blu Piano Bar — Philip Melancon, 8 Bamboula’s — Caesar Brothers, 5:30; Smoky Greenwell, 10 Banks Street Bar — Bon Bon Vivant, 10 Blue Nile — Big Sam’s Funky Nation, 10 Bombay Club — Banu Gibson, 8 Bourbon O Bar — Johnny Angel & the Swingin’ Demons, 8

Crescent City Brewhouse — New Orleans Streetbeat, 6

d.b.a. — Meschiya Lake & the Little Big Horns, 6 Dos Jefes Uptown Cigar Bar — Panorama Jazz Band, 10; Tom Fitzpatrick, 10 Dragon’s Den (downstairs) — Charles Feelgood, Danny the Wild Child, 10 Fountain Lounge at the Roosevelt Hotel — Amanda Ducorbier Trio, 9 Gasa Gasa — PYMP, Lucas Wylie, Erlbot, 10 Golden Lantern — Esplanade Ave. Band, 7:30 Hi-Ho Lounge — Hustle with DJ Soul Sister, 11 House of Blues — Ron Williams Trio, 5 Hyatt Regency New Orleans — Elliot Luv, 7 Irvin Mayfield’s Jazz Playhouse, Royal Sonesta New Orleans — Tank & the Bangas, Casey Benjamin, 11

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Golden Lantern — Nighthawk, 7

Preservation Hall — Daniel Amedee & Gold Light, 7; PresHall Brass feat. Daniel Farrow, 8, 9 & 10

Kerry Irish Pub — Jason Bishop, 4; Vincent Marini & One Tailed Three, 8 The Maison — Chance Bushman & Friends, 1; Nyce, 4; Smoking Time Jazz Club, 7; Ashton Hines & the Big Easy Brawlers, Street Legends Brass Band, 10 Maple Leaf Bar — Funk Monkey feat. members of Bonerama, 10:30 Old Opera House — Chicken on the Bone, 7 Old Point Bar — The Unnaturals, 9:30 Preservation Hall — Preservation Hall All Stars feat. Mark Braud, 8, 9 & 10 Republic New Orleans — DJ Mark Da Spot, DJ E-Clzz, DJ Bombshell Boogie & others, 10 Revival — Rip Tide, 10 Richard Fiske’s Martini Bar + Restaurant — Lucas Davenport, 6; Iris P, 9 PAGE 64

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THE HISTORIC NEW ORLEANS COLLECTION PRESENTS

MUSIC LISTINGS PAGE 63

Ritz-Carlton — Catherine Anderson, 1 Rivershack Tavern — Russell Batiste & Friends, 10 Rock ’n’ Bowl — Karma, 9:30 The Roosevelt Hotel Bar — Moon Germs, 7 Siberia — Pelican Pow Wow 2 feat. Destruction Unit, Gary Wrong Group, Sick Thoughts, Die Rotzz, FIRST!, 9:30 Snug Harbor — Donald Harrison Jr. Quintet, 8 & 10 Spellcaster Lodge — Pelican Pow Wow 2 feat. Cherry Pits, Heavy Lids, Liquor & Lies, 3 Spotted Cat — A2D2 feat. Antoine Diel & Arsene DeLay, 3; Panorama Jazz Band, 6; Davis Rogan, 10 Three Muses — Melanie Gardner, 5:30; Shotgun Jazz Band, 9

GAMBIT > BESTOFNEWORLEANS.COM > JUNE 30 > 2015

NE W OR L E ANS AN D T H E DOME STIC SLAVE TRADE 18 0 8 –186 5

Old Opera House — Chicken on the Bone, 7 Old Point Bar — Jelly Jazz, 3:30 Preservation Hall — Preservation Hall All Stars feat. Wendell Brunious, 8, 9 & 10 Richard Fiske’s Martini Bar + Restaurant — Tony Seville, 8 Ritz-Carlton — Catherine Anderson, 2 Siberia — Julie Odell, Reece Sullivan, 9 Snug Harbor — Jason Marsalis Vibes Quartet, 8 & 10

Three Muses — Raphael Bas, 5; Linnzi Zaorski, 8

Yuki Izakaya — Norbert Slama, 8

MONDAY 6

SUNDAY 5

21st Amendment — Jenna McSwain, 4:30

Bamboula’s — NOLA Ragweeds, 2:30; Mem Shannon, 7

Bombay Club — Kris Tokarski, 8

Tuesday–Saturday, 9:30 a.m.–4:30 p.m. (504) 523-4662 www.hnoc.org Closed Saturday, July 4

Kerry Irish Pub — Kim Carson, 8:30

Windsor Court Hotel (Cocktail Bar) — Anais St. John, 6

Extended viewing hours Thursday, July 2, 9:30 a.m.–8:00 p.m. ADM I S S I O N I S F R E E

Maple Leaf Bar — Joe Krown Trio feat. Walter “Wolfman” Washington & Russell Batiste

Tipitina’s — DJ Lo Down Loretta Brown (aka Erykah Badu), DJ RQAWAY, 10:30

E X H I B I T I O N CLOSING JULY 18

Above: Slave Auction (detail); ca. 1831; ink and watercolor; THNOC, 1941.3

Orleans — Gerald French & the Original Tuxedo Jazz Band, 8

Spotted Cat — Pfister Sisters, 3; Kristina Morales & the Bayou Shufflers, 6; Pat Casey & the New Sound, 10

Banks Street Bar — Johnny Angel & the Swinging Demons, 7

WILLIAMS RESEARCH CENTER , 410 CHARTRES STREET

The Maison — Luneta Jazz Band, 4; Melanie Gardner, 7; Corporate America, 10

Buffa’s Lounge — Jazz Youth Showcase feat. Bruce Menesses, 4; Molly Reeves, 7

Apple Barrel — Sam Cammarata, 6:30 Bacchanal — Helen Gillet, 7:30 Bamboula’s — Mark Rubin & Chip Wilson, 2; Albanie Falletta, 4:30; NOLA Swinging Gypsies, 8 Banks Street Bar — South Jones, 9

Cafe Negril — Ecirb Muller’s Twisted Dixie, 6

BMC — Mark Appleford, Lil Red & Big Bad, Smoky’s Blues Jam, 5

Circle Bar — Micah McKee & Little Maker, Blind Texas Marlin, 6

Buffa’s Lounge — Antoine Diel, 8 Cafe Negril — Noggin, 6

Crescent City Brewhouse — New Orleans Streetbeat, 6

Chickie Wah Wah — Alexis & the Samurai, 8

d.b.a. — Palmetto Bug Stompers, 6

Columns Hotel — David Doucet, 8

Dragon’s Den (downstairs) — Russell Welch, 7; Church with Unicorn Fukr, 10

Crescent City Brewhouse — New Orleans Streetbeat, 6

Gasa Gasa — Cousin Clyde, Blind Texas Marlin, Druids, 9 Howlin’ Wolf Den — Hot 8 Brass Band, 10 The Jefferson Orleans North — The Pat Barberot Orchestra, 6:30 Kerry Irish Pub — Paintbox feat. Dave James & Tim Robertson, 8

d.b.a. — Colin Lake Duo, 7; Glen David Andrews, 10 DMac’s — Danny Alexander, 8 Dos Jefes Uptown Cigar Bar — John Fohl, 9 Hi-Ho Lounge — Bluegrass Pickin’ Party, 8 Irish House — Traditional Irish music session, 7 Irvin Mayfield’s Jazz Playhouse, Royal Sonesta New

The Maison — Chicken and Waffles, 5; Aurora Nealand & the Royal Roses, 7; Musical Expression, 10 Maple Leaf Bar — Jon Cleary & the Absolute Monster Gentlemen, 9 One Eyed Jacks — Jacco Gardner, EZTV, Dinner, 9 Preservation Hall — Preservation Hall Jazz Masters feat. Clive Wilson, 8, 9 & 10 Richard Fiske’s Martini Bar + Restaurant — David Hennesy, 7; Craig Adams, 7 Sidney’s Saloon — King James & the Special Men, 10 Snug Harbor — Detroit Brooks Band, 8 & 10 Spotted Cat — Sarah McCoy & the Oopsie Daisies, 4; Dominick Grillo & the Frenchmen Street All-Stars, 6; Jazz Vipers, 10 Three Muses — Bart Ramsey, 5; Joe Cabral, 7 Yuki Izakaya — Miki Fujii & Friends, 8

CLASSICAL/ CONCERTS Crescent City Choral Festival. St. Louis Cathedral, Jackson Square, 615 Pere Antoine Alley, (504) 525-9585; www.stlouiscathedral. org — The New Orleans Children’s Chorus and other youth choirs from around the country perform a free concert. 7:30 p.m. Tuesday. Organ & Labyrinth. Trinity Episcopal Church, 1329 Jackson Ave., (504) 522-0276; www.trinitynola.com — Albinas Prizgintas performs on the church’s 5,000pipe tracker organ. 6 p.m. Tuesday.

CALL FOR MUSIC Crescent City Sound Chorus. The women’s chorus holds auditions at 7 p.m. Mondays at Delgado Community College. Call (601) 550-0983 or visit www. crescentcitysound.com. New Orleans Volunteer Orchestra. The orchestra seeks musicians at intermediate level or higher. Visit www.novorchestra. com for details.

FILM LISTINGS

he meets a bank teller named Dawn (Holly Hunter). Chalmette Max (PG) — Military service dog Max becomes an ambassador to U.S. Marine Kyle Wincott’s family in the U.S. after Wincott is killed in Afghanistan. West Bank, Chalmette, Kenner, Slidell, Regal

COMPLETE LISTINGS AT WWW.BESTOFNEWORLEANS.COM

Contact Anna Gaca listingsedit@gambitweekly.com 504.483.3110 FAX: 866.473.7199

OPENING THIS WEEKEND In Stereo (NR) — Brenda Schiffer and MIcah Hauptman star as a perfect couple who break up in this dark comedy about relationships. Zeitgeist Love at First Fight (NR) — A peaceful summer on the coast of France takes an unexpected turn when Arnaud (Kevin Azais) meets a survivalist named Madeleine (Adele Haenel). Zeitgeist Magic Mike XXL (R) — Three years after his retirement from stripping, Mike Lane (Channing Tatum) misses his friends and can’t pass up an opportunity to perform at a stripping convention. Clearview, Elmwood, West Bank, Chalmette, Kenner, Slidell, Regal, Canal Place

NOW SHOWING Avengers: Age of Ultron (PG-13) — Iron Man (Roberty Downey Jr.), Thor (Chris Hemsworth), the Incredible Hulk (Mark Ruffalo) and the rest of the Avengers reassemble to battle supervillain Ultron (James Spader), who’s bent on eradicating humans. West Bank, Regal Dope (R) — A chance encounter at a party sends geeky high school student Malcolm (Shameik Moore) and his friends on a wild escape as drug dealers pursue a stash hidden in Malcolm’s backpack. West Bank, Chalmette, Kenner, Slidell, Regal, Canal Place Faith of Our Fathers (PG-13) — Decades after the Vietnam War, two sons of veterans travel to the Vietnam Veterans Memorial in this faith-based drama about family bonds. Elmwood

Galapagos 3D: Nature’s Wonderland (NR) — The remote Pacific islands are renowned for a uniquely diverse ecosystem that inspired Charles Darwin. Entergy IMAX Great White Shark 3D (NR) — The documentary explores shark encounters. Entergy IMAX Humpback Whales 3D (NR) — Scientists follow humpback whales as they migrate across the globe. Entergy IMAX Inside Out (PG) — After her family moves to San Francisco, 11-year-old Riley Anderson (Kaitlyn Dias) copes with strong emotions, personified by actors including Amy Poehler and Mindy Kaling in this Pixar film. West Bank, Chalmette, Kenner, Slidell, Regal, Canal Place Insidious: Chapter 3 (PG-13) — Teenager Quinn Brenner (Stefanie Scott) seeks out talented but reluctant psychic Elise Rainier (Lin Shaye) for help with supernatural feelings in the Insidious series prequel. West Bank, Kenner, Slidell, Regal Jurassic World (PG-13) — Twenty-two years after Jurassic Park, the dinosaur theme park is up and running — what could possibly go wrong? West Bank, Chalmette, Kenner, Slidell, Prytania, Regal, Canal Place Love & Mercy (PG-13) — Paul Dano and John Cusack play younger and older versions of the Beach Boys’ brilliant but troubled Brian Wilson in this biographical drama. Canal Place Manglehorn (PG-13) — Reclusive, heartbroken locksmith A.J. Manglehorn (Al Pacino) begins to enjoy life again when

Pitch Perfect 2 (PG-13) — College a cappella group The Barden Bellas set out to win an international competition in the sequel to the 2012 movie. Slidell San Andreas (PG-13) — After a massive California earthquake, a helicopter pilot from the L.A. fire department (Dwayne Johnson) sets out to rescue his estranged daughter. West Bank, Kenner, Slidell, Regal The SpongeBob Movie: Sponge Out of Water (PG) — SpongeBob Squarepants (Tom Kenny) and friends battle a pirate named Burger Beard (Antonio Banderas) over a stolen recipe for Krabby Patties. Elmwood, West Bank Spy (R) — Desk-bound CIA analyst Susan Cooper (Melissa McCarthy) goes undercover for the first time after her charismatic partner (Jude Law) is killed by a Bulgarian arms dealer (Rose Byrne). West Bank, Kenner, Slidell, Regal, Canal Place Ted 2 (R) — Sentient teddy bear Ted (Seth MacFarlane) seeks to prove his personhood in court in order to raise a child with his human wife, Tami-Lynn (Jessica Barth). West Bank, Chalmette, Kenner, Slidell, Regal, Canal Place

SPECIAL SCREENINGS Casablanca (PG) — An American expatriate in World War II-era Africa is torn between his love for a woman and the need to help her husband. 7:30 p.m. Tuesday. Canal Place Chitty Chitty Bang Bang (NR) — An eccentric inventor (Dick Van Dyke) struggling to support himself and his family creates a magical car. 10 a.m. Friday-Sunday. Prytania Fare Thee Well: Celebrating the Grateful Dead (NR) — Original Grateful Dead members Mickey Hart, Bill Kreutzmann, Phil Lesh and Bob Weir reunite for a three-night concert event at Chicago’s Soldier Field. 7 p.m. Friday-Sunday. Elmwood PAGE 66

GAMBIT > BESTOFNEWORLEANS.COM > JUNE 30 > 2015

Terminator Genisys (PG-13) — He’s back. Again. Clearview, Elmwood, West Bank, Chalmette, Kenner, Slidell, Regal, Canal Place

Fifty Shades of Grey (R) — A literature student (Dakota Johnson) and a controlling businessman (Jamie Dornan) ignite a daring affair in the film based on E.L. James’ erotic romance novel. Elmwood

Me and Earl and the Dying Girl (PG-13) — Awkward high school senior Greg (Thomas Mann) and his filmmaking buddy Earl (Ronald Cyler II) forge an unexpected friendship with Rachel (Olivia Cooke), a classmate dying of leukemia. Slidell, Canal Place

FILM LISTINGS PAGE 65

Tangerines

GAMBIT > BESTOFNEWORLEANS.COM > JUNE 30 > 2015

PHOTO COURTESY SAMUEL GOLDWYN FILMS

REVIEW

THRU JULY

Tangerines 6 p.m. daily Zeitgeist Multi-Disciplinary Arts Center 1618 Oretha Castle Haley Blvd. (504) 352-1150 www.zeitgeistnola.org

Anti-war films have been a global phenomenon for more than 100 years, with prime examples encompassing every imaginable cinematic style from battle-centered epics (Lewis Milestone’s All Quiet on the Western Front) to pitch-black comedies (Stanley Kubrick’s Dr. Strangelove or: How I Learned to Stop Worrying and Love the Bomb). Often the most effective anti-war films penetrate immense and complex subject matter by telling modest, human-scaled stories. The first film from the Baltic Republic of Estonia to earn a Best Foreign Language Film Oscar nomination, Tangerines, fits the bill with a moving tale of four very different men in the country of Georgia following the collapse of the Soviet Union, all contending with an unwanted regional war that has transformed their lives. This particular real-world conflict (known as the War in Abkhazia or the Georgian Civil War) is difficult to understand — not only for outsiders but also for those embroiled in the fighting. The war took place immediately following the dissolution of the Soviet Union and pitted Georgian forces against a political alliance of separatist forces from the Georgian region of Abkhazia and the Russian army in a dispute over Georgian land. The story centers on two ethnic Estonians (a people with their own century-long history of life in Georgia) who feel no personal allegiance in the conflict. The film’s tenuous alliances are like those in today’s Middle East, where last year’s ally becomes this year’s mortal enemy and a constantly updated flow chart is required to track all the warring factions. Ivo (Estonian actor Lembit Ulfsak) and Margus (Elmo Nuganen) own adjacent farms in Georgia and stayed behind when the Estonian community returned to its fatherland after war broke out. Margus hopes to salvage his just-ripe crop of tangerines while Ivo builds the crates required to transport the fruit. A deadly skirmish takes place on the road in front of their houses, and the quietly humanist Ivo takes in two wounded soldiers representing opposing sides of the conflict in hopes of nursing them back to health. A limited truce inside Ivo’s house leads to a shot at enlightenment regarding petty tribal differences and empty justifications for war. Shot and set in a single location and featuring only five speaking roles (an Estonian doctor also has stayed behind), Tangerines serves as a workshop on how to craft an original and compelling film with limited resources. Third-time writer-director Zaza Urushadze (a native Georgian) uses widescreen photography, high-contrast lighting and subtle camera movements to keep the film’s limited scope from becoming claustrophobic — even as much of the action occurs in the form of tense conversation around a dinner table. Bombs and firefights help move the story forward. But unlike many anti-war films, there’s no guilt-ridden indulgence in the visceral thrill of battle. As the thoughtful Ivo, Ulfsak manages a measured performance that grounds the film and removes any danger of it becoming preachy or didactic. Tangerines is a simple story, well told, especially with benefit of its compact 86-minute running time. Even with a century’s worth of anti-war films behind it, there’s a message here that always bears repeating. — KEN KORMAN

FILM LISTINGS

Arnold Schwarzenegger is back in the fifth installment of the sci-fi thriller, Terminator Genisys. (C ) 2 015 PA R A M O U N T

Fresh Dressed (NR) — Sacha Jenkins’ hip-hop fashion documentary looks at the history and expression of “urban” style from Little Richard to Pharrell Williams and Kanye West. 9:30 p.m. Tuesday-Thursday. Zeitgeist Gentlemen Prefer Blondes (NR) — Jane Russell and Marilyn Monroe star as lounge singers on their way to Paris in the 1953 film adaption of the Broadway musical. 10 a.m. Wednesday. Prtyania

Gueros (NR) — Sent to live with his slacker older brother in Mexico City, Tomas (Sebastian Aguirre) sets out on a quest to find a forgotten folk singer. Shotgun Cinema presents the screening. 7 p.m. Thursday. UNO Nims Theatre How to Train Your Dragon 2 (PG) — Young Vikings Hiccup (Jay Baruchel) and Astrid (America Ferrera) discover a group of trappers amassing a secret dragon army in the animated fantasy sequel. 10 a.m. Tuesday-Wednesday. Kenner It Follows (R) — Teenager Jay (Maika Monroe) is afflicted with a fatal curse after she sleeps with her new boyfriend Hugh (Jake Weary) in this indie horror film. 9 p.m. Thursday. UNO Nims Theatre Juvenile Court (NR) — Documentary filmmaker Frederick Wiseman turns his camera on Memphis Juvenile Court in

Live From New York (NR) — Bao Nguyen’s documentary looks back over 40 years of Saturday Night Live and its cast of comedians. 7:45 p.m. Tuesday-Thursday. Zeitgeist A Streetcar Named Desire (PG) — Vivien Leigh and Marlon Brando star as Blanche and Stanley in the 1951 film adaptation of the Tennessee Williams play set in New Orleans. 8 p.m. Tuesday. Canal Place Tambien la Lluvia / Even the Rain (NR) — A film director (Gael Garcia Bernal) travels to Bolivia to shoot a movie about Christopher Columbus’ conquest and encounters a historical parallel in ongoing local water protests. 7 p.m. Monday. Cafe Istanbul Tangerines (R) — During war in Georgia in 1992, two Estonian men stay behind in their empty village to harvest the tangerine crop and care for wounded soldiers from opposite sides of the conflict. 6 p.m. Tuesday-Thursday. Zeitgeist The Tribe (NR) — A teenager (Grigoriy Fesenko) arrives at a Ukrainian boarding school for the deaf, where he falls in with a group of students who engage in violence and prostitution. 7:30 p.m. Monday. Zeitgeist AMC Clearview Palace 12: Clearview Mall, 4486 Veterans Memorial Blvd., Metairie, (504) 887-1257; www.amctheatres.com

AMC Elmwood Palace 20: 1200 Elmwood Park Blvd., Harahan, (504) 733-2029; www.amctheatres.com AMC Westbank Palace 16: 1151 Manhattan Blvd., Harvey, (504) 263-2298; www. amctheatres.com Burgundy Picture House: 4117 Burgundy St.; www.picturehousenola. com Cafe Istanbul: New Orleans Healing Center, 2372 St. Claude Ave., (504) 940-1130; www.cafeistanbulnola.com Chalmette Movies: 8700 W. Judge Perez Drive, Chalmette, (504) 304-9992: www.chalmettemovies. com Entergy IMAX Theatre: 1 Canal St., (504) 581-4629; www.auduboninstitute.org The Grand 14 Esplanade: 1401 W. Esplanade Ave., Kenner, (504) 229-4259; www. thegrandtheatre.com The Grand 16 Slidell: 1950 Gause Blvd. W., Slidell, (985) 641-1889; www.thegrandtheatre.com Prytania Theatre: 5339 Prytania St., (504) 891-2787; www.theprytania.com Regal Covington Stadium 14: 69348 Louisiana State Hwy. 121, Covington, (985) 871-7787; www.regmovies.com The Theatres at Canal Place: The Shops at Canal Place, 333 Canal St., (504) 581-2540; www. thetheatres.com University of New Orleans, Robert E. Nims Theatre: Performing Arts Center, 2000 Lakeshore Drive, (504) 280-7469; www. theatre.uno.edu Zeitgeist Multi-Disciplinary Arts Center: 1618 Oretha Castle Haley Blvd., (504) 827-5858; www. zeitgeistnola.org

GAMBIT > BESTOFNEWORLEANS.COM > JUNE 30 > 2015

Gigi (G) — Parisian womanizer Gaston (Louis Jourdan) gradually falls for young society girl Gigi (Leslie Caron) in the 1958 musical. 7:40 p.m. Tuesday. Canal Place

this 1973 film. 8 p.m. Tuesday. Burgundy Picture House

ART

LISTINGS

COMPLETE LISTINGS AT WWW.BESTOFNEWORLEANS.COM

Contact Anna Gaca listingsedit@gambitweekly.com 504.483.3110 FAX: 866.473.7199

HAPPENINGS Julia Street art walk. New Orleans Arts District, Julia and Camp streets and St. Charles Avenue — Galleries in the Warehouse District host free openings from 6 p.m. to 9 p.m. Saturday.

OPENING Callan Contemporary. 518 Julia St., (504) 525-0518; www.callancontemporary. com — “Seamless Belonging,” installation and mixed media by Teresa Cole, opens Wednesday. Octavia Art Gallery. 454 Julia St., (504) 309-4249; www.octaviaartgallery.com — “Summer in Havana,” group exhibition of Cuban artists, opens Thursday.

GALLERIES

GAMBIT > BESTOFNEWORLEANS.COM > JUNE 30 > 2015

A Gallery For Fine Photography. 241 Chartres St., (504) 5681313; www.agallery.com — New work by Jerry Uelsmann and Maggie Taylor, through July 30.

Academy Gallery. 5256 Magazine St., (504) 899-8111; www. noafa.com — New Orleans Academy of Fine Arts student exhibition, through July 24. Antenna Gallery. 3718 St. Claude Ave., (504) 298-3161; www.press-street.com/antenna — “Mixed Messages.5,” group exhibition presented with the New Orleans Loving Festival, through Monday. Antieau Gallery. 927 Royal St., (504) 304-0849; www.antieaugallery.com — “Phantom Limb Illustrated,” work by Chris Roberts-Antieau, ongoing. Anton Haardt Gallery. 2858 Magazine St., (504) 309-4249; www.antonart.com — “Outsider Artist Expose,” folk and outsider art by Mose Tolliver, Howard Finster, Jimmy Lee Sudduth and Chuckie Williams, ongoing. Ariodante Gallery. 535 Julia St., (504) 524-3233; www. ariodantegallery.com — Art by Herb Roe, Louise Guidry and Tim Maher; jewelry by Suzanne and Angelique Juneau; crafts by Sandra Maher; paintings by Annie Lousteau; all through Tuesday.

Art Gallery of the Consulate of Mexico. 901 Convention Center Blvd., (504) 528-3722 — “El Viajero,” photography by Owen Murphy, through July 11. Arthur Roger Gallery. 432 Julia St., (504) 522-1999; www. arthurrogergallery.com — “Coastal Paintings,” works by David Bates, through July 25. Berta’s and Mina’s Antiquities Gallery. 4138 Magazine St., (504) 895-6201 — Paintings by Mina Lanzas and Nilo Lanzas, ongoing. Byrdie’s Gallery. 2422 St. Claude Ave., (504) 656-6794; www.byrdiesgallery.com — Paintings and ceramic sculpture by Ramiro Diaz, through July 7. Carol Robinson Gallery. 840 Napoleon Ave., (504) 895-6130; www.carolrobinsongallery. com — Group exhibition featuring new work by Cathy Hegman, Bernard Mattox, Beverly Dennis and gallery artists, through July 28. Casell-Bergen Gallery. 1305 Decatur St., (504) 524-0671; www.casellbergengallery. com — Work by Joachim Casell, Rene Ragi, Bedonna, Gamal Sabla, Phillip Sage and others, ongoing. Catalyst Gallery of Art. 5207 Magazine St., (504) 220-7756; www.catalystgalleryofart.com — Group exhibition of New Orleans-inspired art, ongoing. Collins C. Diboll Art Gallery. Loyola University, Monroe Library, fourth floor, 6363 St. Charles Ave., (504) 861-5456; www.loyno.edu/dibollgallery — “Senior Exchange Show,” work by Mississippi State University students, through Sept. 10. Coup D’oeil Art Consortium. 2033 Magazine St., (504) 722-0876; www.coupdoeilartconsortium.com — “Crux,” paintings and installation by Blaine Capone, through July 10. The Exchange Center. 935 Gravier St., (504) 523-1465; www.artscouncilofneworleans.org — Work by Flor Pandal, through July 27. The Foundation Gallery. 1109 Royal St., (504) 568-0955; www.

foundationgallerynola.com — “Sea and Soil,” group exhibition featuring Aline Cross, Kathy Dumesnil, Faye Earnest, Pippin Frisbie-Calder, Lee Morais and Elizabeth Simon, through Friday. The Front. 4100 St. Claude Ave., (504) 301-8654; www.nolafront. org — “Along Saint Claude,” photography by Jonathan Traviesa in conjunction with Eve Abrams’ radio documentary; “Prepare NOW,” group exhibition of art about weather by EyeSplice Collective; “Revenant,” animation and sculpture by John Powers; all through Sunday. Gallery B. Fos. 3956 Magazine St., (504) 444-2967; www.beckyfos.com — Paintings by Becky Fos, ongoing. Gallery Burguieres. 736 Royal St., (504) 301-1119; www.galleryburguieres.com — Mixed media by Ally Burguieres, ongoing. Good Children Gallery. 4037 St. Claude Ave., (504) 616-7427; www.goodchildrengallery.com — “Landscape Sublime,” work by Anastasia Samoylova; “Summer Palace,” work by Jessica Bizer and Sheila Santamaria; both through Sunday. Hyph3n-Art Gallery. 1901 Royal St., (504) 264-6863; www. hyph3n.com — Group exhibition featuring Polina Tereshina, Walker Babington, Charles Hoffacker, Garrett Haab, Jacob Edwards, Wendy Warrelmann and Amy Ieyoub, ongoing. Jean Bragg Gallery of Southern Art. 600 Julia St., (504) 895-7375; www.jeanbragg.com — “Old French Town,” oil paintings inspired by the French Quarter in the early 20th century, through July. John Bukaty Studio and Gallery. 841 Carondelet St., (970) 232-6100; www.johnbukaty. com — Paintings and sculpture by John Bukaty, ongoing. Jonathan Ferrara Gallery. 400 Julia St., (504) 522-5471; www. jonathanferraragallery.com — Abstract paintings by Margaret Evangeline; “Initiating Cause and Effect,” woodblock reduction prints by Katrina Andry; both through July 25. J&S Gallery. 3801 Jefferson Highway, Jefferson, (504) 952-9163 — Wood carvings and paintings by local artists, ongoing. La Madama Bazarre. 910 Royal St., (504) 236-5076; www. lamadamabazarre.com — “Spring Altar” by Sea & Dagger; mixed-media group exhibition by Jane Talton, Lateefah Wright, Sean Yseult, Darla Teagarden and others, ongoing. LeMieux Galleries. 332 Julia St., (504) 522-5988; www.lemieuxgalleries.com — “Ouroborus,” group exhibition curated by Christy Wood and Jordan Blanton, through July 25. M. Francis Gallery. 1938 Burgundy St., (504) 9311915; www.mfrancisgallery.

ART LISTINGS com — Paintings by Myesha Francis, ongoing. Martin Lawrence Gallery New Orleans. 433 Royal St., (504) 299-9055; www.martinlawrence.com — “Kaleidoscope of Dreams,” paintings by Rene Lalonde, through July 15. Martin Welch Art Gallery. 223 Dauphine St., (504) 388-4240; www.martinwelchart.com — Paintings and mixed media by Martin Welch, ongoing. Martine Chaisson Gallery. 727 Camp St., (504) 304-7942; www. martinechaissongallery.com — “Pop Up Show 2015,” group exhibition featuring Colin Roberson, Elena Ricci, Jono Goodman, Richard McCabe and others, through July 18. Michalopoulos Gallery. 617 Bienville St., (504) 558-0505; www. michalopoulos.com — New paintings by James Michalopoulos, ongoing. Mini Art Center. 341 Seguin St., (504) 510-4747; www.miniartcenter.com — “Tranqui Yanqui’s Trank Locker,” cardboard sneakers and mixed-media art by Nick Mahshie, through Aug. 9. New Orleans Art Center. 3330 St. Claude Ave — Hand-painted silk tapestries by Ray Cole; metal furniture by Herman Kron; paintings by Christina Juran and Jeff Morgan; all through July 9. New Orleans Glassworks & Printmaking Studio. 727 Magazine St., (504) 529-7277; www. neworleansglassworks.com — Glass sculpture by Robert Stern; intaglio prints by Cora Lautze; metal sculpture by Mara Lattanzi; all through Tuesday.

New Orleans Tattoo Museum. 1915 1/2 Martin Luther King Jr. Blvd., (504) 218-5319; www.nolatattoomuseum.com — “Folklore & Flash,” tattoo designs and artifacts, ongoing. Oak Street Gallery. 111 N. Oak St., Hammond, (985) 345-0251; www.theoakstreetgallery.com — Work by Thom Barlow, Mark Haller, Pat Macaluso and John Robinson, ongoing. Olde Towne Arts Center. 300 Robert St., Slidell, (985) 6490555 — “10,” group exhibition featuring Bill Binnings, Rick Brunner, Keith Dellsperger, Natasha Lovelace Habers, Matt Litchliter, Zac McGovern, Martin Needom, Susan Needom, Candace Page and Russell Whiting, through July 17. Overby Gallery. 529 N Florida St., Covington, (985) 888-1310; www.overbygallery.com — Paintings and drawings by James Overby, ongoing.

Photo Works New Orleans. 521 St. Ann St., (504) 593-9090; www.photoworksneworleans. com — Photography by Louis Sahuc, ongoing. Rhino Contemporary Crafts Gallery. The Shops at Canal Place, 333 Canal St., second floor, (504) 523-7945; www. rhinocrafts.com — Work by Peg Martinez, Andrew Jackson Pollack, Allison Cook, Paul Troyano and others, ongoing. River House at Crevasse 22. 8122 Saro Lane, Poydras; www. cano-la.org — “Crevasse 22: Surge,” painting, photography and outdoor sculpture garden by Louisiana artists, ongoing. Rutland Street Gallery. 828 E. Rutland St., Covington, (985) 773-4553; www.rutlandstreetgallery.com — Group exhibition featuring Peggy Imm, Shirley Doiron, Georgie Dossouy, Len Heatherly, Brooke Bonura and others, ongoing. Scott Edwards Photography Gallery. 2109 Decatur St., (504) 610-0581; www.scottedwardsgallery.com — “Soiree d’Evolution,” still lifes by Sean Yseult, through Aug. 9; “Of the Rising Tide: A Photo Essay on the Vanishing Bayou Community of Isle de Jean Charles,” photography by Melinda Rose, through Dec. 6. Second Story Gallery. New Orleans Healing Center, 2372 St. Claude Ave., (504) 710-4506; www.neworleanshealingcenter.org — “Paper Trails,” group exhibition of works on paper, through Aug. 1. Sibley Gallery. 3427 Magazine St., (504) 899-8182; www.sibleygallery.com — Group exhibition by gallery artists, ongoing. Soren Christensen Gallery. 400 Julia St., (504) 569-9501; www.sorengallery.com — Group exhibition of gallery artists featuring Jason Horton, Dana Chapman, Bill Dunlap, Krista Eubanks and others, ongoing. Staple Goods. 1340 St. Roch Ave., (504) 908-7331; www. postmedium.org/staplegoods — “Medium Density,” group exhibition featuring Ron Bechet, Lee Deigaard, Kathleen Loe, Christopher Deris and Carl Joe Williams, through Sunday. Stella Jones Gallery. Place St. Charles, 201 St. Charles Ave., Suite 132, (504) 568-9050; www. stellajonesgallery.com — “Evolution of a Warrior: Elizabeth Catlett in New Orleans,” through July 30. Steve Martin Studios. 624 Julia St., (504) 566-1390; www.stevemartinfineart.com — “Artisan Juncture,” group show featuring Gustavo Duque, Travis

Linde, Amy Boudreaux, Jose Luis Rodriguez, Jedd Haas, Steven Soltis and others, ongoing. Studio Inferno. 6601 St. Claude Ave., (504) 945-1878; www.facebook.com/infernonola — “East Meets West,” glass sculpture by Hiroshi Yamano, through Tuesday. United Bakery Gallery. 1337 St. Bernard Ave., (504) 495-6863 — “The Street,” group exhibition featuring Daniel Grey, Lauren Miller, Liam Conway, Julia Merritt, Amanda Toth, Steven Maraist, Magnolia Serene Kelly, Sarah Davis, Todd Lyons and Kerry Stewart, through July 10. UNO-St. Claude Gallery. 2429 St. Claude Ave., (504) 280-6493; www.finearts.uno.edu — “Spectra,” group exhibition curated by Edra Soto, through Aug. 2. Vieux Carre Gallery. 507 St. Ann St., (504) 522-2900; www.vieuxcarregallery.com — Work by Sarah Stiehl, ongoing. Whisnant Galleries. 343 Royal St., (504) 524-9766; www. whisnantgalleries.com — Ethnic, religious and antique art, sculpture, textiles and porcelain, ongoing.

SPARE SPACES Ashe Power House. 1731 Baronne St., (504) 569-9070; www. ashecac.org — “Remembering Jeffrey Cook,” commemorative exhibition of work by Jeffrey Cook, through Tuesday. Bar Redux. 801 Poland Ave., (504) 592-7083; www.barredux. com — “Portraits and Authorship,” paintings by Spencer Schulz, through Tuesday. Fairynola. 5715 Magazine St., (504) 269-2033; www.fairynola. com — “Enchantment,” paintings by Tim Jordan and Louise Rimington, ongoing. Kebab. 2315 St. Claude Ave., (504) 383-4328; www.kebabnola.com — “Medicate,” group exhibition, through July 11. LA46. 2232 St. Claude Ave., (504) 220-5177; www.louisiana46.com — “Jazz, Jazzland & All That Jazz,” photographs by Skip Bolen, ongoing. Louis Armstrong Park. 701 N. Rampart St., (504) 658-3200; www.pufap.org — “Turning Blight into Beauty,” group exhibition inspired by Treme, through July 6. M. Furniture Gallerie. 2726 Royal St., Suite B, (504) 324-2472; www.mfurnituregallerie.com — Paintings by Tracy Jarmon; copper work by Giovanni; watercolors by Bill James; furniture by John Wilhite; all ongoing. New Orleans Public Library. 219 Loyola Ave., (504) 529-7323; www.nutrias.org — “From Common and Basin to Tulane and Loyola: 150 Years of Change in Our Neighborhood,” photographs and documents

GAMBIT > BESTOFNEWORLEANS.COM > JUNE 30 > 2015

New Orleans Photo Alliance. 1111 St. Mary St., (504) 610-4899; www.neworleansphotoalliance.org — “[Hyphen] Americans,” photography by Kelly Anderson-Staley; “When Morning Comes,” photography by Brandon Thibodeaux; both through July 26.

Pedestal Gallery. 221 Dauphine St., (504) 645-3864; www.pamelamarquisstudio. com — New artwork by George Williams and Pamela Marquis, ongoing.

ART LISTINGS of neighborhood transformation, ongoing. Niki Walker Salon. 625 Baronne St., (504) 522-5677; www.nikiwalkersalon.com — “Nouveau Noir,” work by Abigail Poplin, through Sept. 17. St. Charles Parish East Regional Library. 160 W. Campus Drive, Destrehan, (985) 764-2366 — Children’s art show, through July. The Tigermen Den. 3113 Royal St.; www.facebook.com/tigermenden — “Microscopic Sirens,” prints by Pippin Frisbie-Calder, through Aug. 1.

MUSEUMS George & Leah McKenna Museum of African American Art. 2003 Carondelet St., (504) 5867432; www.themckennamuseum.com — “The Spirit of Haitian Culture: Creativity, Perseverance, Resilience,” exhibition of Haitian art, through July 18. The Historic New Orleans Collection. 533 Royal St., (504) 523-4662; www.hnoc.org — “From Winnfield to Washington: The Life and Career of Huey P. Long,” exhibition of documents, photographs and audiovisual records, through Oct. 11; handcarved decoy ducks, ongoing.

GAMBIT > BESTOFNEWORLEANS.COM > JUNE 30 > 2015

Laura Simon Nelson Galleries for Louisiana Art. The Historic New Orleans Collection, 400 Chartres St., (504) 523-4662; www.hnoc.org/nelson-galleries — “Visions of a City: Printed Views of 19th-Century New Orleans,” antique lithographs and engravings, through Aug. 15.

Louisiana Children’s Museum. 420 Julia St., (504) 523-1357; www. lcm.org — Architecture exhibit by The Historic New Orleans Collection, ongoing. Louisiana State Museum Cabildo. 701 Chartres St., (504) 568-6968; www.lsm.crt.state. la.us — “From ‘Dirty Shirts’ to Buccaneers,” art, artifacts and documents from the Battle

of New Orleans, through Jan. 8, 2016; “Louisiana: A Medley of Cultures,” art and display exploring Louisiana’s Native American, African and European influences, ongoing. Louisiana State Museum Presbytere. 751 Chartres St., (504) 568-6968; www.lsm.crt.state.la.us — “From the Big Apple to the Big Easy,” Carnival costume designs by Helen Clark Warren and John C. Scheffler, through Dec. 4, 2016; “Living with Hurricanes: Katrina and Beyond,” interactive displays and artifacts; “It’s Carnival Time in Louisiana,” Carnival artifacts, costumes, jewelry and other items; both ongoing. New Orleans Museum of Art. City Park, 1 Collins Diboll Circle, (504) 658-4100; www. noma.org — “Self/Reflection,” group exhibition of photography from the permanent collection, through Aug. 9; “Ten Years Gone,” group exhibition commemorating Hurricane Katrina featuring Willie Birch, Dawn DeDeaux, Isabelle Hayer, Spring Hurlbut, Nicholas Nixon and Christopher Saucedo, through Sept. 7; “A Louisiana Parlor: Antebellum Taste & Context,” Rococo Revival-style parlor from Butler-Greenwood Plantation in St. Francisville, through Oct. 11; “Forever,” mural by Odili Donald Odita, through December; “Orientalism: Taking and Making,” European and American art influenced by Middle Eastern, North African and East Asian cultures, through December 2016. Ogden Museum of Southern Art. 925 Camp St., (504) 539-9600; www.ogdenmuseum.org — “Jim Roche: Cultural Mechanic,” drawings, sculpture and installation by Jim Roche, through July 12; “Tina Freeman: Artist Spaces,” photographs of local artists’ work spaces, through Sept. 6; “The Rising,” group photography exhibition about New Orleans’ renewal, through Sept. 20; “Bean and Bailey Ceramics,” ceramic art by Anderson Bailey and Jessie Bean presented by

REVIEW

Along Saint Claude

While showing a visiting artist around St. Claude Avenue recently, I had trouble explaining the why vandals would crack the windows at the newly restored St. Roch Market. The artist, a native of Latin America and no stranger to turmoil, was shocked at the violent reaction to a historic restoration. It’s Along Saint Claude: not easy to explain how THRU gentrification became JULY Photography by Jonathan Traviesa such a hot-button issue in this old, traditionally The Front, 4100 St. Claude Ave. working-class neighborwww.nolafront.org hood, but now a series of portrait photographs, Along Saint Claude, by Jonathan Traviesa, lends a rich visual dimension to the discussion. It’s the pictorial component of Eve Abrams’ WWNO radio production of the same name, which won a 2015 Regional Edward R. Murrow Award for best news documentary for its colorful exploration of this complex issue. In a neighborhood now known as a home to hipsters from all over, it is immensely reassuring to read on a wall text about the artwork that Steve Nuccio has lived on the same block of Franklin Avenue for more than 60 years, arriving on a boat from Sicily when he was 12. And that tavern keeper Roy Markey was born in Bywater when it was known simply as “da Nint’ Ward” — but you have to listen to the radio show (posted on the WWNO website) to learn that his family’s bar once opened at 6 a.m. for dock workers who preferred to drink their breakfasts. Sculptor Malcolm McClay could almost pass for a relative of the Markeys but is actually an Irish expat who arrived in the 1990s. Joanne Livaccari Cieutat (pictured) has lived in her Poland Avenue home for 76 years, and here she appears resplendent in her tropical garden dominated by a statue of the Virgin Mary and the equally colorful personal style of artist Francesca McKenzie, who arrived in 2009, suggests more continuity than one might expect. St. Claude Avenue has always inspired deeply felt passions, and perhaps those same passions will enable it to evolve without losing its distinctive character. — D. ERIC BOOKHARDT

the Center for Southern Craft and Design, through Sept. 29; “Betsy Eby: Painting with Fire,” paintings by Betsy Eby, through Oct. 25; “Self-Taught, Outsider and Visionary Art from the Permanent Collection,” through Nov. 7. Old U.S. Mint. 400 Esplanade Ave., (504) 568-6993; www.louisianastatemuseum.org/museums/ the-old-us-mint — “Keeping Time,” photographs of Louisiana’s musical history, through Jan. 1, 2016; “Time Takes a Toll,” conserved instruments featuring Fats Domino’s piano, through December 2016. Southern Food & Beverage Museum. 1504 Oretha Castle Haley Blvd., (504) 569-0405; www. southernfood.org — “Antoine’s Restaurant: Celebrating 175 Years,” through Tuesday; culinary photography by Sam Hanna, ongoing. Williams Research Center. The Historic New Orleans Collection, 410 Chartres St., (504) 523-4662; www.hnoc.org — “Purchased Lives: New Orleans and the Domestic Slave Trade,” manuscripts, photographs, oral histories and artifacts relating to slavery in New Orleans, through July 18.

CALL FOR ARTISTS “Changed Waters: Thrown Rocks, Building Castles.” Ashe Cultural Arts Center and Rhythm & Hues Art Space seek art submissions on the theme of transformation. Visit www.ashecac. org or email rhythmnhues@gmail. com for details. Deadline July 1. Second Story Gallery. Second Story Gallery, New Orleans Healing Center, 2372 St. Claude Ave., (504) 710-4506; www. neworleanshealingcenter.org — The gallery reviews applicants for gallery membership. Visit the website for details, or contact Ron Bennett at rongbennett@ cox.net or (504) 427-2719. Deadline Tuesday.

GAMBIT > BESTOFNEWORLEANS.COM > JUNE 30 > 2015

STAGE LISTINGS

COMPLETE LISTINGS AT WWW.BESTOFNEWORLEANS.COM

Contact Anna Gaca listingsedit@gambitweekly.com 504.483.3110 FAX: 866.473.7199

THEATER The Goodnight Show with John Calhoun. Cafe Istanbul, New Orleans Healing Center, 2372 St. Claude Ave., (504) 940-1130; www.thegoodnightshow.us — The live talk show features members of the 610 Stompers, Pinettes Brass Band, comedian Duncan Pace, a house band and guest musicians Margie Perez and Joe Cabral. Tickets $10. 8 p.m. Wednesday. Vo-Du Macbeth. Basin Street Station, 501 Basin St., (504) 293-2600; www.basinststation.com — Lenwood Sloan wrote and directed this adaptation of Shakespeare’s Macbeth, set in Louisiana and performed with integrated video projections. 8 p.m. Wednesday-Saturday.

GAMBIT > BESTOFNEWORLEANS.COM > JUNE 30 > 2015

FAMILY

Shrek the Musical. Chalmette High School, 1101 East Judge Perez Drive, Chalmette — Students and alumni of the St. Bernard Parish School System perform the musical based on the modern-day fairytale film about a big green ogre. Tickets $12, children $7. 7 p.m. Thursday-Friday.

CABARET, BURLESQUE & VARIETY The Blue Book Cabaret. Bourbon Pub and Parade, 801 Bourbon St., (504) 529-2107; www.thebellalounge.com — Bella Blue and a rotating cast including Darling Darla James, Nikki Le Villain, Cherry Brown, Ben Wisdom and others perform classic and contemporary burlesque and drag. Tickets $10. 10 p.m. Wednesday, Friday & Saturday. Burlesque Ballroom. Irvin Mayfield’s Jazz Playhouse, Royal Sonesta New Orleans, 300 Bourbon St., (504) 5532331; www.sonesta.com/ imjazzplayhouse — Trixie Minx stars in the weekly 1960s-style burlesque show featuring music by Romy Kaye and the Brent Walsh Jazz Trio. Midnight Friday.

Creole Sweet Tease Burlesque Show. The Saint Hotel, Burgundy Bar, 931 Canal St., (504) 522-5400; www. thesainthotelneworleans. com — Trixie Minx leads a burlesque performance featuring music by Jayna Morgan and the Creole Syncopators Jazz Band. Tickets $10. 9:30 p.m. Friday. Dante’s Dirty Tricks. Lucky Pierre’s, 735 Bourbon Street, (702) 785-7441; www.luckypierresnola.com — Dante the Magician performs a one-man magic and comedy show. Tickets $10. 9 p.m. Sunday, 7 p.m. & 9 p.m. Monday. Flim Flam Variety Hour. Lucky Pierre’s, 735 Bourbon Street, (702) 785-7441; www.luckypierresnola.com — A rotating cast including Dante the Magician, Chris McDaniel and Donny Vomit perform magic, sideshow acts and comedy. Tickets $10. 7 p.m. & 9 p.m. Tuesday-Wednesday. Rev. Spooky LeStrange & Her Billion Dollar Baby Dolls. Siberia, 2227 St. Claude Ave., (504) 265-8855; www. siberianola.com — Rev. Spooky LeStrange and her troupe perform burlesque. 6 p.m. Thursday. Strip Roulette. AllWays Lounge, 2240 St. Claude Ave., (504) 758-5590; www. theallwayslounge.com — Bella Blue hosts two teams of burlesque performers for an improvised striptease competition. Tickets $15. 10 p.m. Friday. Talk Nerdy to Me. Dragon’s Den (upstairs), 435 Esplanade Ave., (504) 940-5546; www. dragonsdennola.com — The weekly sci-fi-themed revue features burlesque performers, comedians and sideshow acts. 7 p.m. Saturday. Whiskey & Rhinestones. Gravier Street Social, 523 Gravier St.; www.gravierstreetsocial. com — Bella Blue hosts the burlesque show. Tickets $10. Visit www.thebellalounge. com for details. 9 p.m. Thursday & Saturday.

COMEDY 1919. The New Movement, 2706 St. Claude Ave., (504) 302-8264; www.newmovementtheater. com — Derek Dupuy, Chris Trew, CJ Hunt, Tami Nelson, Mike Spara, Chris Kaminstein, Mike Yoder, Cecile Monteyne, Jared Gore, Ian Hoch and James Hamilton perform improv comedy. Tickets $5. 8 p.m. Saturday. All-Star Comedy Revue. House of Blues Voodoo Garden, 225 Decatur St., (504) 310-4999; www.houseofblues. com — Leon Blanda hosts the stand-up comedy show with special guests and a band. 8 p.m. Thursday. Bear with Me. Twelve Mile Limit, 500 S. Telemachus St., (504) 488-8114; www.facebook.com/twelve. mile.limit — Molly Ruben-Long and Julie Mitchell host an open mic. Sign up at 8:30 p.m., show at 9 p.m. Monday. Block Party. The New Movement, 2706 St. Claude Ave., (504) 302-8264; www.newmovementtheater.com — Nicky Napolitano hosts an open mic. Sign up online. 9:30 p.m. Thursday. Chris & Tami. The New Movement, 2706 St. Claude Ave., (504) 302-8264; www.newmovementtheater.com — Comedy theater founders Chris Trew and Tami Nelson perform free weekly improv. 9:30 p.m. Wednesday. Comedy Beast. Howlin’ Wolf Den, 907 S. Peters St., (504) 5295844; www.thehowlinwolf.com — The New Movement presents a stand-up comedy showcase. 8:30 p.m. Tuesday. Comedy Boom. House of Blues Voodoo Garden, 225 Decatur St., (504) 310-4999; www. houseofblues.com — Leon Blanda hosts a free comedy showcase. 8 p.m. Thursday. Comedy Catastrophe. Lost Love Lounge, 2529 Dauphine St., (504) 949-2009; www. lostlovelounge.com — Cassidy Henehan hosts the weekly comedy showcase. 10 p.m. Tuesday. Comedy F—k Yeah. Dragon’s Den (upstairs), 435 Esplanade Ave., (504) 940-5546; www. dragonsdennola.com — Vincent Zambon hosts a rotating showcase of local comedians. 8:30 p.m. Friday. Comedy Gumbeaux. Howlin’ Wolf Den, 907 S. Peters St., (504) 529-5844; www.thehowlinwolf. com — Frederick “Red Bean” Plunkett hosts local comedians. An open mic follows. Thursdays, 8 p.m. ComedySportz. La Nuit Comedy Theater, 5039 Freret St., (504) 231-7011; www.nolacomedy. com — The theater hosts an all-ages improv comedy show. 8 p.m. Friday-Saturday. Friday Night Laughs. La Nuit Comedy Theater, 5039 Freret St., (504) 231-7011; www.

STAGE LISTINGS

P H O T O BY J O H N B A R R O I S

REVIEW

Cymbeline

nolacomedy.com — Jackie Jenkins Jr. hosts an open mic. 11 p.m. Friday. I’m Kind of a Big Deal. Mag’s 940, 940 Elysian Fields Ave., (504) 948-1888 — Jake Potter hosts an open-mic show. Midnight Friday.

Knock-Out. The New Movement, 2706 St. Claude Ave., (504) 3028264; www.newmovementtheater.com — Two comedy acts compete to win an audience vote. 8 p.m. Wednesday.

Jeff D’s Comedy Cabaret. Bourbon Pub and Parade, 801 Bourbon St., (504) 529-2107; www.bourbonpub.com — Comedian Jeff D and drag performer Carla Cahlua star in a weekly show. Tickets $10. 10 p.m. Friday.

Laugh & Sip. The Wine Bistro, 1011 Gravier St., (504) 267-3405; www.facebook.com/thewinebistrono — Mark Caesar and DJ Cousin Cav host the weekly showcase of local comedians. 8 p.m. Thursday.

Johnny Rock. C. Beever’s Bar of Music, 2507 N. Woodlawn Ave., Metairie, (504) 887-9401; www.facebook.com/thenewcbeevers — Comedian Johnny Rock hosts an open-mic comedy night. 8 p.m. Tuesday.

Lights Up! The New Movement, 2706 St. Claude Ave., (504) 302-8264; www. newmovementtheater. com — Each weekly show features two of The New Movement’s local improv

comedy troupes. 8:30 p.m. Thursday. Liquid Ass. The New Movement, 2706 St. Claude Ave., (504) 302-8264; www. newmovementtheater. com — Addy Najera hosts Geoffrey Gauchet, Benjamin Hoffman, Duncan Pace, Margee Green and James Hamilton for a gross-out comedy show. Tickets $5. Midnight Friday. Local Uproar. Paul Oswell hosts standup comedy. 8:30 p.m. Thursday at Sidney’s Saloon, 1200 St. Bernard Ave., and 7 p.m. Saturday at AllWays Lounge, 2240 St. Claude Ave. The Megaphone Show. The New Movement, 2706 St. Claude Ave., (504)

302-8264; www.newmovementtheater.com — Improv comics take inspiration from a local celebrity’s true story at this weekly show. 10:30 p.m. Saturday. A Night of Comedy. Tacos & Beer, 1622 St. Charles Ave., (504) 304-8722; www. tacosandbeer.org — Corey Mack hosts two stand-up comedy showcases. 8 p.m. & 10 p.m. Saturday. NOLA Comedy Hour. Hi-Ho Lounge, 2239 St. Claude Ave., (504) 945-4446; www. hiholounge.net — Andrew Polk hosts the series, which features a booked showcase and open mic. Sign-up at 7:30 p.m., show at 8 p.m. Sunday. Pure Comedy. Pure New Orleans Bar/Lounge, 1101

Gravier St., (844) 787-3504 — Horatio Dell and Amanda G. host an open mic. Sign up at 6:30 p.m., show at 7 p.m. Thursday. Think You’re Funny? Carrollton Station Bar and Music Club, 8140 Willow St., (504) 865-9190; www. carrolltonstation.com — All comics are welcome to perform at the weekly open mic. Sign-up at 8 p.m., show at 9 p.m. Wednesday.

AUDITIONS Variety show talent. Organizers seek music and variety acts for a talent show fundraiser benefitting St. Anna’s Food Pantry on July 16. Email haknola@yahoo. com for information.

GAMBIT > BESTOFNEWORLEANS.COM > JUNE 30 > 2015

Ancient Britain’s King Cymbeline banishes Posthumus Leonatus for secretly marrying his daughter Imogen. Other men pursue her, and in an effort to reunite with her husband, Imogen disguises herself as a man and flees to Wales. In the woods, she stumbles upon a strange trio of men who influence the battle between the courts of Rome and England in Cymbeline, recently presented at the New Orleans Shakespeare Festival at Tulane. Cymbeline (James Wright) is being pressured by his new Queen (Liann Pattison) to have Imogen (Erin Cessna) marry the Queen’s son, Cloten (Graham Burk). Though the queen is not onstage often, Pattison plays her with a force that commands attention. Burk delivers the show’s funniest performance, enhancing his brutishness with physical comedy. While contemporary Shakespeare productions often feature updated language or anachronistic settings, director Rob Clare focused on the original text and used minimal props and a spare set to tell the complicated story. Mihai Plaiasu’s pared down set featured a backdrop depicting a stone facade that easily served as the wall of a castle courtyard, bed chambers, a cave and a prison. When the banished Posthumus (David Huynh) arrives in Italy, he

is goaded into a wager by the Italian nobleman Iachimo (Christopher Kelly) over his faraway wife Imogen’s beauty and fidelity. It sets up Kelly for one of the production’s most interesting performances. Iachimo is smooth talking, an expert manipulator and has the perfect snobbish delivery for a nobleman. Huynh is a dynamic actor, and he’s all over the stage, proclaiming the virtues of Imogen and agonizing over their separation. Posthumus and Iachimo eventually come to blows, and the swordfight is one of the show’s most lively moments. Posthumus’ servant Pisanio (John R. Lewis) also delivers a solid and charming performance as the man who suggests Imogen disguise herself as a man and seek Posthumus. The alternately determined and distraught Imogen enters the woods in male garb, and Cessna’s energy pushes the story forward. Imogen eventually meets Belarius (Greg Baber), the caretaker of two young men who embrace Imogen as their brother. As plots converge, they encounter the armies of Italy and England, and in a long, climactic scene, almost every character is onstage and called on to account for his or her actions, resulting in humorous, scandalous and unexpected revelations. With a runtime of nearly three hours, this lesser-known Shakespeare drama could have been bogged down by its many storylines. But impressive acting and direction made Cymbeline a thoroughly engaging and enjoyable production. — TYLER GILLESPIE

EVENT LISTINGS

COMPLETE LISTINGS AT WWW.BESTOFNEWORLEANS.COM

Contact Anna Gaca listingsedit@gambitweekly.com 504.483.3110 FAX: 866.473.7199

TUESDAY 30 Economic resilience workshops. www.staylocal.org/ ready-anything — StayLocal, Water Works and the New Orleans Main Street Initiative host a disaster preparedness and recovery workshop for local business owners. Workshops are held at 6:30 p.m. Tuesday at 1307 Oretha Castle Haley Blvd. and 11:30 a.m. Wednesday and 8:30 a.m. Thursday at 2028 at Oretha Castle Haley Blvd. Visit the website for details; RSVP online or by calling (504) 2521259. 6:30 p.m.

GAMBIT > BESTOFNEWORLEANS.COM > JUNE 30 > 2015

Hot Yoga, Cold Beer. NOLA Brewing Taproom, 3001 Tchoupitoulas St., (504) 3010117; www.nolabrewing.com — Lululemon sponsors a free yoga class and a beer happy hour follows. 6:30 p.m.

It’s All About the Music Bike Ride. Louis Armstrong Park, 701 N. Rampart St., (504) 6583200; www.nolasocialride.org — NOLA Social Ride cyclists cruise around the city, stopping along the way to enjoy live music. 6 p.m. New Orleans Eat Local Challenge. Various locations; www.nolalocavore.org — The challenge encourages residents to eat foods grown, caught and raised within 200 miles of New Orleans for a month, and there are dinners, workshops, tours and other food events. Challenge registration $30. Visit the website for details and events. Stroke: Everything You Need to Know. New Orleans East Hospital, 5620 Read Blvd., (504) 592-6600; www. noehospital.org — Neurologist Sheryl Martin-Schild teaches participants how to recognize and respond to a stroke. There’s also food, raffles and prizes. 5 p.m. Toddler Time. Louisiana Children’s Museum, 420 Julia St., (504) 523-1357; www.lcm.

org — The museum hosts activities for children ages 3 and under and their parents or caregivers. Non-members $8. 10:30 a.m. Yoga at the Cabildo. Louisiana State Museum Cabildo, 701 Chartres St., (504) 568-6968; www.lsm. crt.state.la.us — Yogis of all experience levels practice in the Cabildo gallery. Non-members $12. 7:30 a.m.

WEDNESDAY, JUL 1 Barbershop Meetings. Ashe Cultural Arts Center, 1712 Oretha Castle Haley Blvd., (504) 569-9070; www.ashecac. org — Peter Nahkid leads the men’s discussion. 6:30 p.m. to 8:30 p.m. Casino dance class. Ashe Cultural Arts Center, 1712 Oretha Castle Haley Blvd., (504) 569-9070; www.ashecac.org — Kevin Braxton of Cuban dance group Bookoo Rueda teaches a free class on the salsa-like Cuban dance. 7 p.m. Creative Grind. The Rook Cafe, 4516 Freret St., (618) 5209843; www.facebook.com/ therookcafe — Designers, artists and writers meet to share work and offer feedback. Visit www.neworleans. aiga.org/event/creative-grind for details. 8 a.m. to 10 a.m. Get Moving. Growing Local NOLA, 1750 Carondelet St., (504) 507-0357; www.growinglocalnola.org — The urban farm hosts a free weekly exercise class such as yoga, boot camp or CrossFit. Visit the website to RSVP. 5:30 p.m. Jazz Pilates. New Orleans Jazz National Historical Park, 916 N. Peters St., (504) 5894841; www.nps.gov/jazz/index. htm — Stephanie Jordan leads a free class incorporating Pilates, dance and jazz. Noon. Lunchbox Lecture. National World War II Museum, 945 Magazine St., (504) 528-1944, ext. 229; www.national-

ww2museum.org — The semi-monthly lecture series features World War II-related topics. Noon. Moonlight Hike and Snow and Ice. Northlake Nature Center, 23135 Highway 190, Mandeville, (985) 626-1238; www.northlakenature.org — Attendees learn how the trails’ sights, sounds and smells change at night, then enjoy snowballs from The Shiver Shack. Non-members $5. 8 p.m. Nature Walk and Titivation. Northlake Nature Center, 23135 Highway 190, Mandeville, (985) 626-1238; www. northlakenature.org — Guests tour natural habitats and learn to prune plants along the trail. 5:45 p.m. Teen Vocal & Dance Competition. Lyons Center, 624 Louisiana Ave., (504) 658-3004; www.nola.gov/nordc — Special guests Kourtney Heart and Rebirth Brass Band appear at the competition. Tickets $5; admission open to ages 12-17. 7 p.m. White Glove Wednesdays. National World War II Museum, 945 Magazine St., (504) 527-6012; www.nationalww2museum.org — Curator Eric Rivets gives visitors a chance to wear original military uniforms and equipment. 9 a.m.

THURSDAY, JUL 2 Bridge lessons. Wes Busby Bridge Center, 2709 Edenborn Ave., Metairie, (504) 889-0869 — Beginners and novices take free bridge lessons. 9 a.m. Noirlinians launch party. Gravier Street Social, 523 Gravier St.; www.noirandblav.eventbrite.com — New Orleans-based Afro-fashion blog Noirlinians celebrates its launch with art vendors, DJs and music by Michaela Harrison. Tickets $10. 5 p.m. to 8 p.m. PowerMoves.NOLA Conference. Various locations; www.powermovesnola.org — The minority-owned business conference includes pitch competitions, discussion panels and networking. Thursday-Friday. Sistahs Making a Change. Ashe Cultural Arts Center, 1712 Oretha Castle Haley Blvd., (504) 569-9070; www. ashecac.org — Women of all experience levels dance, talk and dine together at this health-centered event. 6 p.m. to 8 p.m. What’s Cooking? Growing Local NOLA, 1750 Carondelet St., (504) 507-0357; www.growinglocalnola.org — The urban farm hosts a free weekly

EVENT LISTINGS

class on healthy home cooking. Visit the website to RSVP. 5:30 p.m. World War II Discussion Group. East Bank Regional Library, 4747 W. Napoleon Ave., Metairie, (504) 838-1190; www. jefferson.lib.la.us — Historian Brian Altobello hosts a monthly group for history buffs. 7 p.m.

FRIDAY, JUL 3 Family Day. New Orleans Jazz Market, 1436 Oretha Castle Haley Blvd.; www.phnojm. com — Families enjoy jazz story time at 11 a.m., crafts at 2 p.m. and a solo pianist from 1 p.m. to 4 p.m. Friday Nights at NOMA. New Orleans Museum of Art, City Park, 1 Collins Diboll Circle, (504) 658-4100; www.noma. org — The museum is open late on Friday evening, with music by Banu Gibson, cash bar and an art activity. 5 p.m. to 8:30 p.m.

SATURDAY, JUL 4 Bienville Saturday Market. Swap Meet NOLA, 3525 Bienville St., (504) 813-5370; www.swapmeetnola.com — The pet-friendly weekly market features arts, crafts, a flea market and food. 11 a.m. to 4 p.m.

Jazz Yoga. Jazz National Historical Park, 916 N. Peters St., (504) 589-4841; www.nps.gov/ jazz — Susan Landry leads a free class featuring meditational jazz piano. 10 a.m. Let’s Grow. Growing Local NOLA, 1750 Carondelet St., (504) 507-0357; www. growinglocalnola.org — The urban farm hosts a free weekly class on home gardening. Visit the website to RSVP. Noon. New Orleans Natural Hair Expo. Contemporary Arts Center, 900 Camp St., (504) 528-3800; www.neworleansnaturalhairexpo.com — The expo features workshops, styling demonstrations, a blogger discussion panel, vendor market, product sam-

and other pieces. 7 p.m. to 9 p.m. Wednesday.

Shamanic Meditation. Rosa F. Keller Library and Community Center, 4300 S. Broad St., (504) 596-2675; www.nutrias. org — Matthew Ancira leads meditation practice and Barbara Dupart offers a gentle yoga class. 10 a.m.

Friends of the New Orleans Public Library book sale. Latter Library, 5120 St. Charles Ave., (504) 596-2625; www. nutrias.org — The group hosts twice-weekly sales of books, DVDs, books on tape, LPs and more. 10 a.m. to 2 p.m. Wednesday and Saturday.

SoFAB Cooking Demo. French Market, corner of Gov. Nicholls Street and French Market Place, (504) 522-2621; www. frenchmarket.org — Local chefs cook their signature dishes. 11 a.m. Yoga/Pilates. Sydney and Walda Besthoff Sculpture Garden, New Orleans Museum of Art, 1 Collins Diboll Circle, City Park, (504) 4565000; www.noma.org — The museum hosts yoga classes in the sculpture garden. Non-members $5. 8 a.m.

SUNDAY, JUL 5 Tipitina’s Foundation’s Sunday Youth Music Workshop. Tipitina’s, 501 Napoleon Ave., (504) 895-8477; www. tipitinas.com — Kids jam with local band Funk Monkey at a free session suggested for middle and high school music students. 1 p.m. Sunday.

MONDAY, JUL 6 Tai Chi/Chi Kung. New Orleans Museum of Art, City Park, 1 Collins Diboll Circle, (504) 456-5000; www.noma. org — Terry Rappold leads the class in the museum’s art galleries. Non-members $5. 6 p.m. Taste of New Orleans Cooking Class. Southern Food & Beverage Museum, 1504 Oretha Castle Haley Blvd., (504) 569-0405; www.southernfood. org — Participants learn to cook a menu of classic Creole dishes, then enjoy them for lunch. Museum admission is included. Tickets $40. 11 a.m. to 1 p.m.

Reading Between the Wines. Pearl Wine Co., 3700 Orleans Ave., (504) 483-6314; www. pearlwineco.com — Fleur de Lit and Pearl Wine Co. host a night of book readings, signings, hors d’oeuvres and drink specials. 7 p.m. Wednesday. Story Time with Miss Maureen. Maple Street Book Shop, 7529 Maple St., (504) 866-4916; www.maplestreetbookshop.com — Miss Maureen reads children’s books. 11:30 a.m. Saturday. Team SNO Poetry Slam. Old Marquer Theatre, 2400 St. Claude Ave., (504) 298-8676; www.oldmarquer.com — Slam New Orleans hosts a poetry slam and open mic. Admission $5; free to slam. 7 p.m. Sunday. Teen spoken word workshop. Nix Library, 1401 S. Carrollton Ave., (504) 596-2630; www.nutrias. org — Sam Gordon guides teens to create their own poetry and spoken-word work. 4p.m. Saturday.

SPORTS Zephyrs. Zephyr Field, 6000 Airline Drive, Metairie, (504) 734-5155; www.zephyrsbaseball.com — The New Orleans Zephyrs play the Iowa Cubs at 6 p.m. Saturday, 4 p.m. Sunday, 5 p.m. Monday and 6 p.m. Tuesday.

FARMERS MARKETS

Blood Jet Poetry Series. BJ’s Lounge, 4301 Burgundy St., (504) 945-9256; www.facebook.com/bjs.bywater — The weekly poetry reading series includes featured readers and an open mic. 8 p.m. Wednesday.

Covington Farmers Market. www.covingtonfarmersmarket.org — The Northshore market offers local produce, meat, seafood, breads, prepared foods, plants and live music twice a week: 10 a.m. to 2 p.m. Wednesday at Covington Trailhead, 419 N. Hampshire St., Covington; 8 a.m. to noon Saturday at Covington City Hall, 609 N. Columbia St., Covington.

Esoterotica. AllWays Lounge, 2240 St. Claude Ave., (504) 7585590; www.esoterotica.com — Local writers read aloud from erotic stories, poetry

Crescent City Farmers Market. www.crescentcityfarmersmarket.org — The market offers produce, meat, seafood, dairy, flowers and

WORDS

GAMBIT > BESTOFNEWORLEANS.COM > JUNE 30 > 2015

Covington Art Market. Covington Trailhead, 419 N. Hampshire St., Covington — The market features a variety of work from local and regional artists, including jewelry, crafts, photography, paintings and more. Visit www.sttammanyartassociation.org for details. first Saturday of every month, 9 a.m. to 1 p.m.

ples and cash bar. Tickets start at $25. 10 a.m. to 4 p.m.

Celebrate your Neighborhood BYWATER • FRENCH QUARTER

FRERET STREET • KENNER

LAKEVIEW • MAGAZINE ST • MID CITY

MARIGNY • METAIRIE • METAIRIE RD

U PT O W N • N O RT H S H O R E RIVERBEND • WESTBANK

GAMBIT > BESTOFNEWORLEANS.COM > JUNE 30 > 2015

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JULY

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JULY

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VERY BEST ADVERTISING RATES. CALL YOUR GAMBIT ACCOUNT EXECUTIVE AT (504) 486-5900 or SANDY STEIN at (504) 483-3150 | sandys@gambitweekly.com

EVENT LISTINGS

prepared foods at four weekly events. 9 a.m. to 1 p.m. Tuesday at Tulane University Square, 200 Broadway St.; 2 p.m. to 6 p.m. Wednesday at the French Market, corner of Gov. Nicholls Street and French Market Place; 3 p.m. to 7 p.m. Thursday at American Can Apartments, 3700 Orleans Ave.; 8 a.m. to noon Saturday at Magazine Street Market, corner of Magazine and Girod streets. CRISP Farms Market. CRISP Farms Market, 1330 France St.; www.facebook.com/ crispfarms — The urban farm offers greens, produce, herbs and seedlings. 10 a.m. to 2 p.m. Wednesday. French Market. French Market, corner of Gov. Nicholls Street and French Market Place, (504) 522-2621; www. frenchmarket.org — The historic French Quarter market offers local produce, seafood, herbs, baked goods, coffee and prepared foods. 10 a.m. to 2 p.m. Saturday. German Coast Farmers Market. Ormond Plantation, 13786 River Road, Destrehan; www. germancoastfarmersmarket. org — The market features vegetables, fruits, flowers and other items. 8 a.m. to noon Saturday. Gretna Farmers Market. Huey P. Long Avenue at Second Street, Gretna; www.gretnafarmersmarket. com — The weekly rain-orshine market features more than 30 vendors offering fruits, vegetables, meats and flowers. 8:30 a.m. to 12:30 p.m. Saturday. Grow Dat Farm Stand. Grow Dat Youth Farm, New Orleans City Park, 150 Zachary Taylor Drive, (504) 377-8395; www.growdatyouthfarm. org — Grow Dat Youth Farm sells its produce. 9 a.m. to noon Saturday. Hollygrove Market. Hollygrove Market & Farm, 8301 Olive St., (504) 483-7037; www. hollygrovemarket.com — The urban farm operates a daily fresh market. 10 a.m. to 7 p.m. Monday-Friday; 10 a.m. to 5 p.m. Saturday-Sunday. Old Algiers Harvest Fresh Market. 922 Teche St., Algiers, (504) 362-0708; www.oldalgiersharvestfreshmarket.com — Produce and seafood are available for purchase. 3 p.m. to 7 p.m. Friday. Rivertown Farmers Market. 400 block of Williams Boulevard, Kenner, (504)

468-7231; www.kenner. la.us — The market features fruits, vegetables, dairy products, homemade jams and jellies and cooking demonstrations. 8:30 a.m. to 12:30 p.m. Saturday. Sankofa Mobile Market. www.sankofanola.org — The Sankofa market truck offers seasonal produce from the Sankofa Garden at several weekly stops. 11 a.m. to noon Tuesday at the Lower 9th Ward Community Center, 5234 N. Claiborne Ave.; 9:30 a.m. to 10:30 a.m. Sunday at New Israel Baptist Church, 6322 St. Claude Ave. St. Bernard Seafood & Farmers Market. Aycock Barn, 409 Aycock St., Arabi, (504) 3554442; www.visitstbernard.com — The market offers seafood, produce, preserves, baked goods, crafts, live entertainment and children’s activities. 8 a.m. to 1 p.m. Saturday. Vietnamese Farmers Market. 14401 Alcee Fortier Blvd. — Fresh produce, baked goods and live poultry are available at this early market, which caters to New Orleans East’s Vietnamese population. 5 a.m. Saturday. Westwego Farmers & Fisheries Market. Sala Avenue at Fourth Street, Westwego; www.cityofwestwego.com/ farmers_market.asp — The monthly Westbank market offers produce, eggs, pickles, baked goods, art, live music and pony rides. 1 p.m. to 4 p.m. Saturday.

VOLUNTEERS NEEDED American Cancer Society. The society seeks volunteers for upcoming events and to facilitate patient service programs. Visit www.cancer. org or call (504) 219-2200. Another Life Foundation. The foundation seeks volunteers recovering from mental illness to help mentor others battling depression and suicidal behaviors. Training is provided. Contact Stephanie Green at (888) 543-3480, email anotherlifefoundation@ hotmail.com or visit www. anotherlifefoundation.org. Bayou Rebirth Wetlands Education. Bayou Rebirth seeks volunteers for wetlands planting projects, nursery maintenance and other duties. Visit www.bayourebirth.org. CASA New Orleans. The organization seeks volunteer

Court Appointed Special Advocates to represent abused and neglected children in New Orleans. The time commitment is a minimum of 10 hours per month. No special skills are required; training and support are provided. Call (504) 522-1962 or email info@ casaneworleans.org. The Creativity Collective. The organization seeks artists, entrepreneurs, parents and teens to help with upcoming projects and events, including maintaining a creative resource directory and organizing charity bar crawls. Visit www.creativitycollective.com or call (916) 206-1659. Crescent City Farmers Market. CCFM and marketumbrella.org seek volunteers to field shoppers’ questions, assist seniors, help with children’s activities and more. Call (504) 495-1459 or email latifia@ marketumbrella.org. Dress for Success New Orleans. The program for women entering the workplace seeks volunteers to help clients, manage inventory and share their expertise. Call (504) 8914337 or email neworleans@ dressforsuccess.org. Each One Save One. Greater New Orleans’ largest one-on-one mentoring program seeks volunteer mentors. Visit www.eachonesaveone.org. Edgar Degas Foundation. The nonprofit seeks volunteers to contribute to foundation development. Call (504) 821-5009 or email info@ degashouse.com. First Tee of Greater New Orleans. The organization seeks volunteers to serve as mentors and coaches to kids and teens through its golf program. Visit www. thefirstteenola.org. Girls on the Run. Girls on the Run seeks running partners, assistant coaches, committee members and race day volunteers. Email info@ gotrnola.org or visit www. gotrnola.org. Golden Opportunity Adult Literacy Program. GOAL seeks volunteers to conduct courses on reading comprehension, GED preparation and English language learning. Call (504) 373-4496 or email goalofgno@ymail.com. Greater New Orleans Fair Housing Action Center. The center seeks part-time civil rights investigators with excellent writing skills, reliable transportation and no criminal convictions to help PAGE 78

EVENT LISTINGS

FOURTH OF JULY

Boomtown Casino Fireworks. Boomtown Casino, 4132 Peters Road, Harvey, (504) 366-7711; www.boomtownneworleans. com — Fireworks are at 9:30 p.m. and a performance by Karma follows. Food and drinks available for purchase. 7:30 p.m. to 10 p.m. Saturday. Celebrate America Celebration. Downtown Hammond, North and South Cate streets and North Cypress Street. Hammond — The celebration includes a parade, a 5K run, a jambalaya cook-off, apple pie contest, cake walk, kids’ activities, swing dancing and square dancing. 10 a.m. to 3 p.m. Saturday Essence Music Festival. Mercedes-Benz Superdome, 1500 Poydras St., (504) 587-3663; www. superdome.com — Missy Elliott, Usher, Mary J. Blige, Kendrick Lamar, Erykah Badu and Common are among headliners. There are also speakers and events at the Ernest N. Morial Convention Center. Weekend passes start at $170. Thursday-Sunday.

Four on the 4th. Hubie Gallagher Park, 1000 W. 15th Ave., Covington; www.15thstreetflyers.com — The 15th Street Flyers running club hosts a 4-mile run (plus a bikini run and a half-mile run for kids). Red, white and blue attire is encouraged. Proceeds benefit kids’ fitness at the YMCA and local first responders. Registration $35 with T-shirt, $25 without; kids’ registration $8. Check-in at 6:30 a.m., race at 7:30 a.m. Saturday. Fourth of July at Westwego Farmers & Fisheries Market. Westwego Farmers & Fisheries Market, Sala Avenue at Fourth Street, Westwego; www.cityofwestwego.com/ farmers_market.asp — Brad Sapia performs at the Friday evening

PREVIEW

Fourth of July Celebration on the Lake. Mandeville Lakefront, corner of Lakeshore Drive and Coffee Street — Rick Samson and Four Unplugged perform at the free festival. Grounds open at 11 a.m.; food and drinks are available for sale beginning at 4 p.m. There are fireworks after dark on Saturday. Happy 3rd of July. Goldring/Woldenberg Great Lawn, City Park, 1 Palm Drive, (504) 482-4888; www. neworleanscitypark.com — The early independence celebration features patriotic music by the Marine Corps Band and fireworks at 9 p.m. Admission free; bring a picnic or purchase food, beer and wine. 7:15 p.m. Friday. Houma Independence Celebration. Houma-Terrebonne Civic Center, 346 Civic Center Blvd., Houma; www. houmaindependencecelebration. com — Houma’s festival includes live music, a 2-mile dash and fun run, children’s activities, a parade and fireworks. 11 a.m. to 10 p.m. Saturday. Go Fourth on the River. Woldenberg Riverfront Park, Canal Street at the Mississippi River, (504) 565-3033; www.go4thontheriver.com — The Spanish Plaza fountain runs red, white and blue during the festival. Dueling barges launch fireworks beginning at 9 p.m. Admission free. 6 p.m. to 9 p.m. Saturday. Golden Meadow-Fourchon International Tarpon Rodeo. Port Fourchon Marina, 288 Flotation Canal Road, Golden Meadow, (985) 396-2792; www.fourchontarponrodeo.com — The fishing rodeo features fishing competitions, live music, food and a seafood cook-off. There’s a separate competition for children ages 4-12. Tickets $35 adult, $20 kids. Thursday-Saturday. July 4th Flotilla on Bayou St. John. Bayou St. John at Orleans Avenue — The Krewe of Colossus holds a costumed boat parade on Bayou St. John, weather permitting. 5 p.m. to 8 p.m. Saturday. Lebeau Zydeco Festival. Immaculate Conception Catholic Church, 103 Lebeau Church Road, Lebeau — Revelers enjoy pork-backbone dinners, live zydeco music and more. Admission $12, free for children under 12. Gates open at noon Saturday. Maafa Commemoration. Congo Square, Louis Armstrong Park, North Rampart and St. Ann streets

Go 4th on the River

The 25th anniversary Go 4th on the River celebrates Independence Day with a fireworks display over the Mississippi River at 9 p.m. Saturday. The show features two dueling barges launching pyrotechnics near the French Quarter riverfront. At 6 p.m., the Port of New Orleans’ Gen. Roy S. Kelley fireboat presents a display of spouting red, white and blue water. During the fireworks, patriotic music will be broadcast on WLMG-FM, WWL-AM and WWL-FM and online at WWL.com. — CHARLES CODY SILER — Hosted by the Ashe Cultural Arts Center, the ceremony honors the memory of enslaved Africans and other victims of violence. White clothing is encouraged. A procession walks from Armstrong Park through the French Quarter, pausing at historic sites related to slavery. 7 a.m. Saturday. Mandeville City Seafood Festival. Fontainebleau State Park, 67825 Highway 190, Mandeville, (888) 677-3668; www.mandevillecityseafoodfest.com — Jefferson Starship, Grass Roots, Four Unplugged and Supercharger perform at the festival, which also includes food vendors, a craft market, carnival rides and fireworks. Admission $20 adults, $10 children. Noon to midnight Saturday. Old Fashion 4th of July Celebration. Downtown Madisonville, 803 Main St., Madisonville — Madisonville’s celebration includes a parade, a girls’ beauty pageant, an apple pie contest, a horseshoe tournament and a ceremony honoring veterans. Admission free. 2 p.m. to 6 p.m. Saturday.

Pelican Pow Wow Bad Ass Barbecue. Spellcaster Lodge, 3052 St. Claude Ave. www.pelicanpowwow. com — The weekend punk festival holds a daytime barbecue with performances by Cherry Pits, Heavy Lids and Liquor & Lies. Food available for purchase. Admission $5; tickets available online and at Euclid Records and The Mushroom. 3 p.m. to 7 p.m. Red, White & Butterflies. Audubon Butterfly Garden and Insectarium, 423 Canal St., (504) 410-2847; www.auduboninstitute. org — Visitors can view a special display made of red, white and blue butterflies and learn about butterflies and other pollinating insects with daily releases at 11 a.m., 1 p.m. and 4 p.m. Free with regular admission. Friday-Sunday. Sparks in the Park. Bogue Falaya Park, downtown Covington, (985) 892-1811 — The celebration features patriotic music and fireworks at dusk. Admission free; bring a picnic or purchase food and drinks. 7 p.m. to 9 p.m. Thursday.

JULY

Go 4th on the River 6 p.m. Saturday French Quarter riverfront www.go4thontheriver.com

St. Benard Salutes America. Frederick J. Sigur Civic Center, 8245 W. Judge Perez Drive, Chalmette, (504) 278-4242; www.sigurcenter.com — Amanda Shaw and The Topcats perform at the outdoor festival, which includes a hot dog eating contest, games, food vendors, carnival rides and fireworks. 4:30 p.m. to 10:30 p.m. Saturday. Stars and Strikes Bowling Bash. Fulton Alley, 600 Fulton St., (504) 208-5569; www.lesanctuary.org — New Orleans City Councilman Jason Williams, Maroon 5 band member PJ Morton and stylist Goo Goo Atkins attend a charity bowling event supporting local nonprofit Le Sanctuary’s education mission. Tickets $55. 1:30 p.m. to 4 p.m. Saturday. Uncle Sam Jam. Lafreniere Park, 3000 Downs Blvd., Metairie, (504) 838-4389; www.lafrenierepark.org — Josh Turner, Lonestar, Courtney Cole, 90 Degrees West, Remedy and Christian Serpas & Ghost Town perform at the Jam. There’s also food vendors and fireworks in the evening. Admission free. Noon to 10 p.m. Friday.

GAMBIT > BESTOFNEWORLEANS.COM > JUNE 30 > 2015

Feed the Multitudes. Victory Fellowship, 5708 Airline Drive, (504) 733-5005; www.victoryfellowship. net/ftm — The free festival offers food, games, kids’ activities, haircuts, manicures and shoes for people in need. The menu includes jambalaya, hot dogs, barbecue, watermelon, snowballs and dessert. 10 a.m. to 3 p.m.

celebration, which includes food and fireworks. Admission free. 7 p.m. to 10 p.m. Friday.

C O U R T E S Y O F G U L F C OA S T A IR P H O TO

America the Party 6: The Return of Yacht Bounce. Rusty Nail, 1100 Constance St., (504) 525-5515; www. therustynail.biz — The Fourth of July celebration includes food trucks, eating contests, a photo booth and music. McClure’s BBQ serves food. Admission $5. Noon to midnight Saturday.

EVENT LISTINGS PAGE 76

expose housing discrimination in the New Orleans metro area. Call (504) 717-4257 or email mmorgan@gnofairhousing.org.

to offer companionship to patients through reading, playing cards and other activities. Call Carla Fisher at (504) 832-8111.

Green Light New Orleans. The group seeks volunteers to help install free energy-efficient lightbulbs in homes. Visit www.greenlightneworleans.org, call (504) 324-2429 or email green@greenlightneworleans.org.

Jackson Barracks Museum Volunteers. The museum seeks volunteers to work one day a week for the Louisiana National Guard Museum. Volunteers prepare military aircraft, vehicles and equipment for display. Call David at (504) 8370175 or email daveharrell@ yahoo.com.

HandsOn New Orleans. The volunteer center for the New Orleans area invites prospective volunteers to learn about the opportunities available and how to be a good volunteer. Call (504) 304-2275, email volunteer@ handsonneworleans.org or visit www.handsonneworleans.org. Hike for KaTREEna. The forestry organization seeks volunteers to adopt and trim trees around the city. Email info@hikeforkatreena. org or visit www.hikeforkatreena.com.

GAMBIT > BESTOFNEWORLEANS.COM > JUNE 30 > 2015

Hospice Volunteers. Harmony Hospice seeks volunteers

Lakeview Civic Improvement Association. The association’s green space committee needs volunteers to pick up trash or trim trees for the adopt-a-block program. Sign up with Russ Barranco at (504) 482-9598 or rpbarranco@cox.net. Louisiana SPCA. The LA/SPCA seeks volunteers to work with the animals and help with special events, education and more. Volunteers must be at least 12 years old and complete an orientation to work directly with

animals. Visit www.la-spca. org/volunteer. Lowernine.org seeks volunteers to help renovate homes in the Lower 9th Ward. Visit www.lowernine.org or email lauren@lowernine.org. Meal Delivery Volunteers. The Jefferson Council on Aging seeks volunteers to deliver meals to homebound adults. Gas and mileage expenses are reimbursed. Call Gail at (504) 888-5880. National World War II Museum. The museum accepts applications for volunteers to greet visitors and familiarize them with its galleries and artifacts. Call (504) 527-6012, ext. 243, or email katherine. alpert@nationalww2museum.org. New Canal Lighthouse Museum. The Lake Pontchartrain Basin Foundation seeks volunteer docents for its museum and education center. Visit www.saveourlake.org or call (504) 836-2238. NOLA Wise. The partnership of Global Green, the City

of New Orleans and the Department of Energy helps homeowners make their homes more energy efficient. It seeks volunteers, who must attend a 30-minute orientation. Email mrowand@ globalgreen.org.

St. Thomas Hospitality House. The Catholic charity seeks individuals and groups of volunteers to serve people experiencing homelessness. Contact Daniel Thelen at nolacw@gmail.com or (517) 290-8533.

Parkway Partners. The green space and community garden organization seeks volunteers for building, gardening and other projects. Email info@parkwaypartnersnola. org, call (504) 620-2224 or visit www.parkwaypartnersnola.org.

Start the Adventure in Reading. The STAIR program holds regular training sessions for volunteers who work one on one with public school students to develop reading and language skills. Call (504) 899-0820, email elizabeth@ stairnola.org or visit www. stairnola.org.

Senior Companion Volunteers. The New Orleans Council on Aging seeks volunteers to assist with personal and daily tasks to help seniors live independently. Visit www.nocoa.org or call (504) 821-4121. SpayMart. The animal charity seeks volunteers to feed cats and clean kennels at its Cat Adoption Center and to work at its Metairie thrift store. Call Patsy Watermeier at (504) 460-6080 or (504) 887-7037.

Teen Life Counts. The Jewish Family Service program seeks volunteers to teach suicide prevention to middle and high school students. Call (504) 831-8475. Veterans Housing Outreach Ministries. The charity seeks volunteers to help disabled, wounded and senior veterans with food and clothing distribution, home improvement, beautification, social media and web design. Call (504) 340-3429 or

visit www.veteranshousingoutreach.webs.com.

CALL FOR WRITERS Ernest J. Gaines Award for Literary Excellence. The Baton Rouge Area Foundation seeks outstanding fiction by emerging African-American authors for the award, which includes a $10,000 cash prize. Deadline Aug. 15. Visit www.ernestjgainesaward.org for details.

REQUEST FOR APPLICATIONS Propeller’s Startup Accelerator. Propeller Incubator, 4035 Washington Ave., (504) 564-7816; www.gopropeller. org/accelerator — Business incubator Propeller seeks applications for its 12-week Startup Accelerator, which offers mentorship, networking, office space and a growth plan for projects dealing with healthcare, education, food security and water management. Deadline July 31.

GAMBIT > BESTOFNEWORLEANS.COM > JUNE 30 > 2015

CLASSIFIEDS LEGAL NOTICES TWENTY-FOURTH JUDICIAL DISTRICT COURT FOR THE PARISH OF JEFFERSON STATE OF LOUISIANA

NO: 749951

DIVISION: D

SUCCESSION OF MARY CONCHERIS HEBERT, wife of/and LAWRENCE ADAM HEBERT, JR. NOTICE TO SELL IMMOVABLE PROPERTY AT PRIVATE SALE Whereas the Administratrix of the above Estate has made application to the Court for the sale at private sale of the immovable property hereinafter described, to-wit: Lot 180C, Square 180, Manson Subdivision, Jefferson Parish, being the same property acquired by Decedents by an act recorded at Instrument # 10600245, bearing municipal address 1913 Richland Ave., Met., LA 70001. UPON THE FOLLOWING TERMS AND CONDITIONS, TO-WIT: Sale for any price of at least $160,000, with seller paying seller’s usual costs. Notice is hereby given to all parties whom it may concern, including the heirs and creditors of the decedents herein, and of this estate, that they are ordered to make any opposition which they may have or may have to such application at any time, prior to the issuance of the order or judgment authorizing, approving and homologating such application, and that such order or judgment may be issued after the expiration of seven (7) days, from the date of the last publication of such notice, all in accordance with law. BY ORDER OF THE COURT Jon Gegenheimer, Clerk

GAMBIT > BESTOFNEWORLEANS.COM > JUNE 30 > 2015

Attorney: Steven J. Koehler Address: 3350 Ridgelake Dr. Ste 200, Metairie, LA 70002 Telephone: (504) 309-0812

Gambit: 6/30/15 & 7/21/15 Anyone knowing the whereabouts of Keoka D. Dozier please contact attorney William Boyles at 504-232-2940. Anyone knowing the whereabouts of a lost promissory note payable to Tower Loan of Slidell dated April 1, 2015 in the amount of $1,206.20 and signed by a K. Hyde please contact Jules Fontana, Attorney @ 504-581-9545. Anyone knowing the whereabouts of Nathaniel Coleman, Gertrude Coleman, Beverly Coleman and Keith Coleman, please contact Halima Narcisse, attorney at (504) 358-2112. Any heirs of Eddie Johnson, contact Gerald Calogero, atty., (504) 581-1416 Anyone knowing the whereabouts of Rose Jones Lafrance, a/k/a Rose Jones, a/k/a Rose J. Lafrance, a/k/a Rose Lafrance please contact attorney Casandra King at (504) 982-5464. Anyone knowing the whereabouts of the owners of 7049 Magazine St. John C. Pfeifer, Citywide Develpoment Services, LLC, Larry Van Jackson, Jr. and/or Christopher J. Gordon, please contact Edward J. Mozier, atty at (504) 338-4714. Anyone knowing the whereabouts of a certain Promissory Note payable to AMES FUNDING CORPORATION DBA AMES HOME LOAN, executed by DEBRA EMMONS REDLER, and dated December 18, 2003, in the principal sum of $75,000.00, bearing interest at the rate of 8.99% from date until paid, and providing reasonable attorney fees, and all charges associated with the collection of same, please contact Herschel C. Adcock, Jr., Attorney at Law, at P.O. Box 87379, Baton Rouge, LA 70879-8379, (225) 756-0373.

CIVIL DISTRICT COURT FOR THE PARISH OF ORLEANS STATE OF LOUISIANA

NO. 283-803 DIVISION “C” SUCCESSION OF MRS. ANNA MELANIE SCHAEFER, WIDOW OF OTTO PAUL, AND WIDOW BY SECOND MARRIAGE OF JOSEPH DOWIE NOTICE OF APPLICATION FOR AUTHORITY TO SELL IMMOVABLE PROPERTY AT PRIVATE SALE WHEREAS, MERILYNN B. DONELON, duly appointed and qualified administratrix of the above estate, has made application to the Court for the sale, at private sale, of the immovable property hereinafter described, to wit: TEN (10) CERTAIN LOTS OF GROUND, together with all the buildings and improvements thereon, situated in the Parish of Jefferson, State of Louisiana, in the South New Orleans Subdivision, designated by the NOS. 21, 22, 23, 34, 25, 26, 27, 28, 29 and 30 in BLOCK No. 49, bounded by York and Staten Avenues and Fifth and Sixth Streets, as per plan made by H.C. Smith, Civil Engineer and Surveyor, in 1913, a reduced delineation of which, approved by Alf. R. Bonnabel, Parish Surveyor, on August 15, 1914, is filed in the office of the Clerk of Court and Parish Recorder for the Parish of Jefferson, Louisiana; according to which said plan, said lots adjoin each other and measure each twenty-five feet (25’) front on York and Staten Avenues, by a depth of one hundred feet (100’) between equal and parallel lines. UPON THE FOLLOWING TERMS AND CONDITIONS, TO WIT: Sale of the entire interest in said property to MAMDOUH SULEIMAN, in “as is” condition with no warranties, express or implied as to the condition of the property for the gross sales price of $85,000.00 cash with purchaser to pay usual expenses of closing. Notice is hereby given to all parties whom it may concern, including the heirs and creditors of the decedent herein, and of this estate, that they be ordered to make any opposition which they have or may have to such application, at any time, prior to issuance of the order or judgment authorizing, approving and homologating such application and that such order or judgment may be issued after the expiration of seven (7) days from the date of the last publication of such notice, all in accordance with the law. BY ORDER OF THE COURT, CLERK Attorney: ANTHONY V. LIGI, JR., APLC, La. Bar No. 1179 Address: 4425 Clearview Parkway Suite “C”, Metairie, LA 70006 Telephone” (504) 455-7974 Gambit: 6/9/15 & 6/30/15 Anybody knowing the whereabouts of any heirs of the deceased Lula Lester Hunter and/or Cicero A. Hunter, please contact Atty Jennifer Casey at (504) 616-7978. Anyone having any information concerning the whereabouts of Pamela A. Mitchell and/or Gladue Joseph Istre please contact Lori A. Noto at (504) 512-0611. Anyone knowing the identity and whereabouts of the father of a male child born to Terri Lynn Dearman on February 3, 2015, please contact Martha J. Maher, attorney at law, 504-648-8707. Anyone knowing the whereabouts of Sallie Walker, call J. Gainsburgh, attorney (504) 582-2280.

CIVIL DISTRICT COURT FOR THE PARISH OF ORLEANS STATE OF LOUISIANA

NO. 2007-779

DIVISION “J”

SUCCESSION OF DEVIN LASALLE NOTICE OF PETITION FOR HOMOLOGATION OF TABLEAU OF DISTRIBUTION FOR THE PAYMENT OF DEBTS OF THE SUCCESSION OF DEVIN LASALLE NOTICE IS GIVEN that the Administratrix of this Succession, Carla LaSalle, has petitioned this Court for homologation of the following tableau of distribution and for the ratification of payments made on behalf of and for payment of debts owed by the Succession of Devin LaSalle. Any heir or creditor who opposes the proposed homologation must file his opposition within seven (7) days from the day on which the last publication of this notice appears. This 25th day of June, 2015. Dale N. Atkins Clerk of Court Attorney: Sally Dunlap Fleming Address: 818 Howard Ave., Ste. 305 New Orleans, Louisiana 70113 Telephone: (504) 891-3090 Telecopier: (504) 895-5190 Gambit: 06/30/15

TWENTY-FOURTH JUDICIAL DISTRICT COURT FOR THE PARISH OF JEFFERSON STATE OF LOUISIANA

NO.: 750-694 DIVISION: F SUCCESSION OF DEWAYNE ESTEVE WILLIAMS NOTICE OF APPLICATION FOR AUTHORITY TO SELL MOVABLE PROPERTY AT PRIVATE SALE NOTICE IS GIVEN that the Administratrix of this succession has petitioned this Court for authority to sell movable property belonging to the deceased at private sale in accordance with the provisions of Article 3281 of the Code of Civil Procedure for and in accordance with the purchase/sale agreement filed of record herein. The movable property proposed to be sold at private sale is described as follows: 1. 2009 Dodge Pick-up 1500 VIN# 1D3HB13P39S739628 2. 2008 Ford Pick-up F-250 1FTSW21RX8EA63847 Any heir or creditor who opposes the proposed sale must file his/her opposition within seven (7) days from the day on which the last publication of this notice appears. By Order of the Court Marilyn Guidry, Clerk Attorney: Joel Levy Address: 7577 Westbank Expressway, Marrero, LA 70072 Telephone: (504) 340-2993 Gambit: 06/30/15 Anyone knowing the whereabouts of Alma Pooser Brown wife of/and Nathaniel Luther Brown, please contact Atty. Dana Henry at 504-265-9896. Anyone knowing the whereabouts of Hillary McGinnis or Rita Mae McGinnis, please contact attorney Tony Dooley, 3701 Canal St. 4th Floor, Suite U, NOLA 70119 or (504) 298-0854. Anyone knowing the whereabouts of Michael L. Farley please contact attorney William Boyles at 504-232-2940. Anyone knowing the whereabouts of Michael O. Usher a/k/a Michael Usher please contact Casandra King, attorney at (504) 982-5464.

Be advised that anyone who knows the whereabouts of MEILAN LIONG and/or MEILAN CONRAD whose last known address was 19 Avant Garde Circle, Kenner, LA 70062, please contact Harold E. Molaisson Esq. at (504) 834-3788. Anyone knowing the whereabouts of DONYELL GREEN and/or SHIRLYNN CLEMENTS, please contact Attorney Ammon L. Miller, Jr. at 504-2088433. Anyone knowing their whereabouts of MONIQE THOMAS ST. ROMAIN, please contact Carlos A. Ramirez, Attorney, 2216 Magazine St., New Orleans, LA 70130, (504) 525-1500. Anyone knowing the whereabouts of William Robert Laughlin, III or his estate please contact Atty. D. Nicole Sheppard, at 4224 Canal Street NOLA, 70119, 504-234-4880. Attention all creditors of FSO Jones, LLC or “The Free State of Jones”. The film has completed shooting in New Orleans, LA. All creditor claims may be mailed to 1450 Poydras St., Suite 510, New Orleans, LA 70112. Please file any outstanding creditor claims by July 17, 2015.

to place your

LEGAL NOTICE call renetta at

504.483.3122

or email renettap @gambitweekly.com

vice

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504-250-0884 • 504-913-6615

GAMBIT > BESTOFNEWORLEANS.COM > JUNE 30 > 2015

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12th Game.….............”X” BAG GAME………………$1000.00 13th Game………………...........”T”………………….$500.00 BABY BLACKOUT………...........................….....….$1000.00

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Looking for Cleaning Services? Looking for Disaster Restoration? Call 1-800-932-9940

MJ’s

EMPLOYMENT NEW ORLEANS

CLASSIFIEDS

JOB GURU

GAMBIT > BESTOFNEWORLEANS.COM > JUNE 30 > 2015

Dear New Orleans Job Guru, “I definitely need to find a better-paying job. Should I use the online job boards? Which ones are best?” — Mary W., Metairie, LA

Dear Mary, One recent survey I just reviewed showed that Job Boards are the #2 source of hiring, with Referrals being #1. Job boards can yield results, but their effectiveness is largely dependent largely on how you use them. If you simply post your résumé and wait for opportunities to be offered, unless you are in a Grant Cooper very high demand occupation (certain medical or engineering specialties), you will likely be disappointed. My assessment of the job board landscape is that certain job boards are better than others. According to SilkRoad data, CareerBuilder, LinkedIn, Craigslist, Monster, and Glassdoor were tops. My local New Orleans area clients have generated excellent results from listings by logging into bestofneworleans.com (Gambit), clicking on Classifieds, then Employment. One of my favorite sites is Indeed.com, as well as Idealist.org for nonprofit jobs. You should definitely check out specialty job boards. These are niche sites run by professional associations, industry groups, or geared toward specific categories. Craigslist is listed as a top contender, placing in the top five external sources of hire in a recent study. But be wary of those “scam” job listings on Craigslist that offer fast or easy income, or those that require a fee or ask for personal information (like your social security number) in order to submit your application. You can also set up “job alerts” on most job boards with very specific criteria using targeted keywords, locations, and other terms to narrow your search to only those positions you are seeking. The most important factor, whether you use a job board or not, is to have an organized, targeted approach to your job search. Here are my Top 6 Pointers: 1. Always have a great résumé available, a list of references you have worked with, plus several specific examples of accomplishments at previous jobs that made a difference. Never send your résumé on first contact, unless requested. 2. Be sure that your LinkedIn Profile is up to top professional standards, including an attractive head shot photo (profiles without photos get few results). Be aware of anything negative or unprofessional that is easily found about you online. 3. Define the types of companies you would like to work for and be realistic about which positions you are reasonably qualified for. 4. Use Google, Wikipedia, and ZoomInfo to research these companies and learn more about what they do, any recent news about them, who their key decision makers are, and contact information. 5. Go to the company websites, many of which will have a “Careers” or “Jobs” section, do some more research, and apply online there when possible. 6. Using the research you have already done, attempt to reach out politely to people within the company. Perhaps remark about something they wrote or a positive item about them that you discovered in your research. Explain briefly why their company interests you, then ask for advice concerning your career as opposed to directly asking for a job. New Orleans Job Guru is New Orleans native Grant Cooper. President of Strategic Résumés®, Grant has ranked in the Top 2% of 340 LinkedIn National Résumé Writing Experts worldwide, and has assisted the U.S. Air Force, Kinko’s, the Louisiana Dept. of Labor, the City of New Orleans, NFL/NBA players & coaches, as well as universities, regional banks, celebrities, and major corporations.

Send Your Questions to New Orleans Job Guru at: grant@resupro.com or 504-891-7222. Please state your city, first name, and last initial.

CAREER PREPARATION AIRBRUSH MAKEUP ARTIST COURSE

For: Ads . TV . Film . Fashion. HD & Digital 35% OFF TUITION - One Week Course Taught by top makeup artist & photographer. Train & Build Portfolio. Models Provided. Accredited. A+ Rated. AwardMakeupSchool.com (818) 980-2119.

AGENTS & SALES Successful and established real estate firm looking for licensed, full time, real estate sales agent with a proven track record in residential condominium sales in the New Orleans area. Applicant must have thorough understanding of all aspects of condominium sales transactions and should possess excellent communication and presentation skills. Applicant must also be able to manage and oversee other agents and directly participate in the sales process and be a Licensed Real Estate Agent in the State of Louisiana. Please submit resume to realestatejobnola@gmail.com. We are an Equal Opportunity Employer.

WE’RE HIRING!

Petro TV - Louisiana’s premier digital out-of-home advertising network - is looking for Account Executives to grow our rapidly expanding business. Positions available in New Orleans. Candidates with prior media sales experience strongly preferred. Competitive salary plus commission structure (no draw vs. commission here!) Health & dental benefits available. Please send resumes to sales@ petrotv.com

EXPERIENCED SALES PEOPLE

HURWITZ MINTZ FURNITURE IS LOOKING FOR EXPERIENCED SALES PEOPLE. EARN 40K PLUS. WE OFFER TOP NOTCH BENEFITS INCLUDING PAID TRAINING, 401K, A COMPLETE INSURANCE PACKAGE AND EXCELLENT COMPENSATION. (504) 378-3265.

Technology Department, is seeking a Systems Administrator to provide direct support for multiple agencies’ networks, servers and related support/utility software. Must perform multiple tasks at one time, including coordinating others efforts. Benefits. Apply by email to hrclerk@orleanscdc. com or by mail to Human Resources, 1340 Poydras Street, Suite 400, New Orleans, LA 70112.

WANTED SERVERS

Full and/or Part-time. Apply in person. Kyoto, 4920 Prytania St.

LEGAL NOTICE

call renetta at 504.483.3122 or email renettap @gambitweekly.com

PIZZA MAKER WIT’S INN Bar & Pizza Kitchen Apply in person Mon-Fri, 1-4:30 pm 141 N. Carrollton Ave.

SUMMER JOBS

FOR REPRODUCTIVE RIGHTS Work for Grassroots Campaigns to: • Keep Birth Control Affordable • Defend a Woman’s Right to Choose • Fight Attacks on Women’s Healthcare

Earn $5,000 -$10,000 for the summer. Full-Time / Career CALL Jordan at (504) 571-9585

PROFESSIONAL

RESTAURANT/HOTEL/BAR

to place your

Experienced

Offers Volunteer Opportunities

Make a difference in the lives of the terminally ill & their families. Services include: friendly visits to patients & their families, provide rest time to caretaker, bereavement & office assistance. School service hours avail.

Call Volunteer Coordinator @ 504-818-2723 #3006

Picture Perfect Properties

PICTURE YOURSELF IN THE HOME OF YOUR DREAMS!

JUDY FISHER INC. REALTORS ® Offering Personalized Real Estate Services Since 2003

504-524-JUDY (5839)

1900 - 1906 St. Ann Street 4,000 Sq Ft $175,000 Development opportunity in historic Treme. Property consists of 2 buildings, one corner building and one Creole Cottage double with large garage extending from N Roman side. Close to the French Quarter, Lafitte Greenway, new biomedical complex, Interstate, CBD. Zoned B-1 commercial, corner building was a bar for many years with apartment above. Possible use of state & federal historic restoration tax credits- exciting possibilities await!

www.JudyFisher.net

3 bedroom, 2 bath home has an open floor plan. Bath is handicapped equipped. Picket fence lends to it charm. Skylight brightens the living area. All windows have hurricane shutters. All appliances including washer/Dryer. in single garage. Only $230,000.

SOLD

5925 WHEELER DR., METAIRIE • REDUCED TO $650,000 - APPRAISED AT $725,000 • This could be your dream home. Everything you could want for your family. 5 bedrooms, 3 1/2 baths, gorgeous pool and landscaping. Lots of custom kitchen cabinets. Mega storage space. A workshop for the craftsman. Beautiful wooden floors. All in excellent condition.

Liz Bertucci Realty

3210 CAMP ST. $1,895,000 LUXURY NEW CONSTRUCTION IN THE GARDEN DISTRICT

• 4 BEDROOMS • 4.5 BATHS • CUSTOM DESIGNED • GUEST HOUSE • SECURE OFF-STREET PARKING • HISTORIC DETAILING

504-251-6400 or 504-722-5820 www.FrancherPerrin.com FrancherPerrin@aol.com

504-258-9271 or 504-838-7033

1905-07 N. Rampart 699K

Colette Meister cell: 504-220-1762

Exquisite restoration with stunning private oasis, this Italianate double has an L-shaped owners’ unit and bonus apartment. High-end, first class custom finishes and features throughout. Granite, Thermador SS appliances, high ceilings, hardwood floors, professional landscaping, tropical retreat with hot tub, all just steps to the French Quarter. Call Colette Meister at 504-220-1762 for more information or a private showing.

504-891-6400

Asociate Broker/Realtor®

Historic Home Specialist 504-957-5116 • 504-948-3011 Top Producer Marigny/ Bywater 2009 - 2014 www.lanelacoy.com ljlacoy@latterblum.com

Let Me Be YOUR REALTOR

Colette Meister, LA Licensed Realtor Sharpe Realty, LLC 1513 St. Charles Ave., Ste. A New Orleans, LA 70130

Voted Best Real Estate Agent in New Orleans by Gambit Readers Poll for 2013

Lane Lacoy

cell 504-220-1762 • ofﬁce 504-684-4448

Market Your Property Here! In Full Color Plus Get An Additional 4 Weeks of Line Ads & 5 Weeks Online at www.bestofneworleans.com Call 483-3100 or Your Sales Rep to Reserve Your Space Now!

840 Elysian Fields Ave - N.O.LA 70117

• Residential • Multi-Family • Investment • Condominiums • Commercial • Vacant Land • 1031 Exchange

This representation includes residential, vacant land, and multi-family and is based in whole or in part on data supplied, by New Orleans Metropolitan Assn. of REALTORS, Multiple Listing Services. Neither the Boards, Associations, nor their MLS guarantees or is in any way responsible for its accuracy. Data maintained by the Boards Associations or their MLS may not reﬂect all real estate activity for the year 2009 thru 2014. Based on information from the period January 1, 2009 through December 31, 2014.

9410 ARBOREAL COURT • $849,000 RIVER RIDGE • 5BR/5.5BA

Fabulous Family Compound on private cul-de-sac in beautiful River Ridge. Come see the new makeover! Main house has 4 bedrooms, 3.5 baths, office, 3rd floor playroom, dry bar off kitchen & freshly painted kitchen cabinets. New lush landscaping, crystal blue pool, pool house perfect for entertaining family & friends, equipped w/dishwasher & space for refrigerator, den w/full bath, guest house has den, bedroom, full bath & walk-in closet, 2 car garage plus circular drive & more!

Charlotte Hailey-Dorion, Realtor Platinum awards 1995-2014 Presidents circle 504-861-7575

WHEN DEMANDING EXCELLENCE, CHOOSE THE SPECIALIST!

GAMBIT > BESTOFNEWORLEANS.COM > JUNE 30 > 2015

L. Bryan Francher & Leslie A. Perrin

Voted As One Of The Top Three Real Estate Agents in 2010, 2011, 2012, 2013 & 2014 Award Winning Real Estate Group

8724 SOUTHDOWN LANE, RIVER RIDGE

Cell: 237-8615 • Office: 861-7575 | charrealty@nocoxmail.com

7934 MAPLE STREET / NEW ORLEANS, LA 70118

REAL ESTATE R/E SERVICES

OLD METAIRIE

DELTA TITLE IS READY! ARE YOU?

NOTICE:

All real estate advertised herein is subject to the Federal Fair Housing Act and the Louisiana Open Housing Act, which makes it illegal to advertise any preference, limitation or discrimination because of race, color, religion, sex, handicap, familial status, or national origin, or intention to make any such preference, limitation or discrimination. We will not knowingly accept any advertising for real estate which is in violation of the law. For more information, call the Louisiana Attorney General’s Office at 1-800-273-5718

REAL ESTATE FOR SALE

Real Estate Closings in Louisiana and Mississippi

LOVELY HOME NEAR UNIVERSITIES FOR SALE - 5 MELODIA CT.

JEFFERSON

ALGIERS POINT HISTORIC ALGIERS POINT

High end 1-4BR. Near ferry, clean, many x-tras, hrdwd flrs, cen a/h, no dogs, no sec 8, some O/S prkng $750$1200/mo. 504-362-7487

BYWATER 1023 PIETY ST

2 br, 2 full ba, w/d hkps, cen a/h, c-fans, fenced yd. NO PETS. $1,400. 504-810-1191 or mballier@yahoo.com

NEAR OCHSNER

CARROLLTON 522 SHORT STREET

REAL ESTATE FOR RENT

METAIRIE

WESTWEGO FSBO INVESTMENT PROPERTY

841 KENT AVE.

1 bed, liv rm, full ba, study, central a&h, off street parking, 1 yr lease. Mrs. Lewis 504-899-5481.

To Advertise in

Fabulous Large 2 BR 1 Story Double with 1.5 Baths. All Renovated Like New! Laundry Room, garage, $1,400/ mo Lease. No Smoking/Pets. Call (504) 887-3003 or (504) 236-1668.

EMPLOYMENT Call (504) 483-3100

3413 Florida Ave. • Kenner • $250,000

FOR SALE COMMERCIAL

4134 Florida Ave. • Kenner • $539,500

Multi-Tenant office building 6 units $67,200 Annual inc 10% cap rate

Includes equipment. Former Recording Studio. 2 Story. 3500 sq ft 59x127.5 lot size

933 Behrman Hwy. • Gretna $15/sq ft 1617 Brokenbrough St. • Old Met. • 1,500/mo

FOR LEASE RESIDENTIAL

FOR LEASE COMMERCIAL

GAMBIT > BESTOFNEWORLEANS.COM > JUNE 30 > 2015

New granite in kit & bath. 12 x 24ft lr, King Master w/wall of closets. Furn Kit. Laundry on premises. Offst pkg. NO PETS. O/A, $724-$848/mo. 504236-5776.

Beautiful 2 BR, 2 BA, large jacuzzi in master bath, high end appliances incl washer & dryer, pool. $1200/mo. No pets/smoking. Call 504-287-4783.

WESTBANK In Historical district of Westwego. Shotgun double, 2BR/1BA each side. $120,000. Call (504) 261-9625. By appt only.

OLD METAIRIE 1&2 BDRM. APTS SPARKLING POOL & BIKE PATH

• What is the CFPB • What is the TILA-RESPA Integrated Disclosure Rule? • What does 3 business days prior to consummation mean? • What triggers a re-disclosure of the Closing Disclosure? Residential • Commercial REO/Relo Delta Title Corporation Baton Rouge • Kenner • Lafayette Mandeville • Metairie N.O. Westbank & Slidell (504) 885-9222 info@deltatitlecorp.com

UPTOWN/GARDEN DISTRICT

Downstairs 2 BR/1 Full BA, upstairs possible 3rd BR or storage w/attached BA. Fully renov in ‘07 (elec, plumbing. Roof 10 yrs old). Freshly painted 2015. Relax in fenced yd off brick patio. Ready to move in!! Don’t miss this gem!! Includes cent A/C, w/d, granite counters, refrigerator, Bosht dishwshr, Hdwd/ tile flrs, outdoor shed, off st pkg. Agent protected. Call 504-957-0595 for info.

1 & 2 BEDROOM APTS

Utilities paid. $900 - $1000. per month + dep. No pets. Call 504-782-3133

AUGUST 1, 2015 New Rules and New Forms

Retail End Cap on busy Hwy from 1000-4600 sq ft NNN lease

3 BR / 1.5 BA, 1350 sq ft. Large Fenced Yard

JENNIFER LANASA-EVANS, CCIM JLE & ASSOCIATES BROKER

Jennifer@lanasa.com • Cell (504) 250-9930 • www.lanasa.com Licensed in Louisiana, Mississippi, Alabama, USA

527 W. ESPLANADE AVE, SUITE 102 KENNER, LA 70065 • 504-336-4050

SOLD

REAL ESTATE

CLASSIFIEDS

FRENCH QUARTER/ FAUBOURG MARIGNY

SERVICES AIR COND/HEATING 75 DEGREES Air Condition & Heating

Commercial & Residential 504-874-3211 or 504-615-9212

919 DAUPHINE ST. MINT FRENCH QUARTER

1 BR, 1 BA. New Appliances. New Furniture & W/D. Private Patio. WATER INCLUDED, $1,900/MO. Lane Lacoy, Realtor 504-957-5116/504-948-3011. Latter & Blum, 840 Elysian Fields, NOLA 70117.

LAWN/LANDSCAPE CHEAP TRASH HAULING & STUMP GRINDING

Call (504) 292-0724. LGBT Welcomed.

HISTORIC 700 ROYAL STREET

building is located on a corner just one block from Jackson Square. The first floor is available for lease. Request info chrisward@woodenterprises.com

MID CITY 1508 CARONDELET ST.

Very Large 1 BR apt., 2nd floor with balcony, hdwd flrs, cent air/heat, 24-hr laundry. No pets/smoking. $1250/ mo. Call 1-888-239-6566 or mballier@ yahoo.com

4706 St. Peter St. Apt. A

Great location one block to bus, City Park, Delgado. 1 BR, downstairs. Freshly painted, ceilings /fans, & ample closets in hall & bedrms. Furn. kit w/ built-ins. Washer & dryer. Off st. pkg., security bars/cameras. Landscaped, fenced yd w/lawn service. Lawn Furniture. One year lease. $950 per mo. + deposit. Water included. Call (504) 638-8667 cell. or (504) 482-7269.

UNIVERSITY AREA 6319 S. PRIEUR

2 bedroom, living room, dining room, furn kitchen, tile bath. No pets. Off Calhoun. $900/mo. Call Gary 504494-0970.

UPTOWN/GARDEN DISTRICT

ADULT Do you deserve more attention than youâ&#x20AC;&#x2122;re getting? Call 504-428-1140.

3216-18 DRYADES STREET

Double Shotgun/Uptown. 3 BR/2 BA + 2BA/1BA. Modern updates. $369,900 www.hesco-realty.com (225) 810-8315 or evelyn.greenwood@att.net

7446 GARFIELD ST.

Thriving business with spacious home on 2nd level. For Sale by Owner, (504) 715-2197.

LOVELY HOME NEAR UNIVERSITIES FOR SALE - 5 MELODIA CT.

Thriving business with spacious home on 2nd level. For Sale by Owner, (504) 715-2197.

LOWER GARDEN DISTRICT IRISH CHANNEL 1/2 BLOCK TO MAGAZINE

ROOMS BY WEEK. Private bath. All utilities included. $175/week. 2 BR avail. Call (504) 202-0381 or (504) 738-2492.

95 FOUNTAINBLEAU DRIVE $595,000

Magnificent 5 bdrm; master w/walk-in closet, 3 bath, dining rm, living rm, kit w/ss appliances, den, pool room w/ shower. Open House 7/12 & 7/26 1-3 pm Michelle Toliver 504-858-2799.

COVINGTON / MANDEVILLE 929 W. 23rd St. - Convington

2 bd/1 ba, really cute! Carpet, w/d hookups. Cent air/heat & ceil fans. Lg. yard. Rent, $825. Call 504-421-6473 between 10 am. - 7 p.m.

RENTALS TO SHARE ALL AREAS ROOMMATES.COM.

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REAL ESTATE Call (504) 483-3100

GAMBIT > BESTOFNEWORLEANS.COM > JUNE 30 > 2015

ADULT ENTERTAINMENT Mature GREEN-EYED BLONDE

1508 CARONDELET ST.

Studio Apt with cent a/h, laundry facility avail 24 hrs. Walk 1 blk to St. Charles Street Car. Easy access to I-10, CBD & FQ. No pets/No smokers. All utilities included. $900/mo. 1-888239-6566 or mballier@yahoo.com

PUZZLE PAGE CLASSIFIEDS NOLArealtor.com

Your Guide to New Orleans Homes & Condos

John Schaff CRS

More than just a Realtor! (c) 504.343.6683 (o) 504.895.4663

Virtual Tour: www.CabanaClubGardens.com ERA Powered, Independently Owned & Operated

One and Two bedroom units ready for occupancy!

2833 ST. CHARLES AVE

40 CONDOS • STARTING AT $209,000

LET ME SELL YOUR HOUSE! Low Inventory

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Mortgage Rates Are Still Low So Many Buyers — Not Enough Sellers!

Call Me Now (504) 913-2872 (504) 895-4663 Latter & Blum, ERA powered is independently owned and operated.

GAMBIT > BESTOFNEWORLEANS.COM > JUNE 30 > 2015

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