Move intended to streamline operations, unlock growth
Ferrero to acquire WK Kellogg
$3 1 billion deal agreed for Kellogg spinoff cereal business
Tradeshow Insight
InterTabac 2025 Lunch! 2025
feelings spearheading functional innovation
nother in-vogue health benefit – namely cognitive function – is the focus of our latest Innovation Insight, as we examine the evolution of brain development claims and ingredients in infant foods You'll find the full story on page 30
Elsewhere, we look back on InterTabac, the tobacco industry's annual flagship gathering, and the latest edition of Lunch!, and speak to industry thought leaders about the challenges and opportunities for brands in grocery retail, with a focus on the UK and the United Arab Emirates
Finally, we again preview (from page 20) the special 10th anniversary edition of the Gama Innovation Conference & Awards in October, including the 120
finalists from more than 30 countries that will be voted on by our expert panel of international judges We are particularly excited to introduce two new features for this year: Gama Speed Pitch (part of Meet The Investor) and
Gama Innovation Box (part of Meet The Buyer)
Enjoy our latest issue
Cesar Pereira
CEO, Gama
Industry Insight: Priya Chopra
19
Tradeshow Insight: InterTabac 2025 p Council
30
Innovation Insight: Little Brainiac Neuro+ Smoothie
14
41 Look Ahead: NACS Show 2025
40 Look Ahead: Anuga 2025
KRAFT HEINZ TO SEPARATE INTO TWO BUSINESSES
USA: MOVE INTENDED TO STREAMLINE OPERATIONS, UNLOCK GROWTH
Kraft Heinz has announced it will split into two independent, publicly traded companies in a tax-free spin-off
In a statement, the company said the move was designed to streamline operations, sharpen focus and unlock new growth opportunities.
The first of the two separate companies will be a $15 4 billion business known as Global Taste Elevation Co, with a brand portfolio encompassing Heinz, Philadelphia, and Kraft Mac & Cheese The company will have 75% of its revenue in sauces, spreads, and seasonings and look to build on strong growth in emerging markets
The second company, North American Grocery Co, will be a $10 4 billion revenue business focused on North American staples such as Oscar Mayer, Kraft Singles and Lunchables With most of its brand portfolio holding top spots in their respective categories, this
division will reportedly focus on cash flow, efficiency and steady growth.
Current Kraft Heinz CEO Carlos Abrams-Rivera, who will lead the new North American Grocery Co business, said: “This move will unleash the power of our brands and unlock the potential of our business. This next step in our transformation is only possible because of the commitment of our 36,000 talented employees who deliver quality and value for consumers every day”
“We will continue to operate as ‘one Kraft Heinz’ throughout the separation process” , he added and paired with our commercial capabilities will drive continued growth and innovation for years to come”
By: Innovation Editor – North America
Source / image source: Kraft Heinz
Calgon, laundry care brand Woolite, and detergent brands
UK: RECKITT OFFLOADS MAJORITY STAKE IN ESSENTIAL HOME BUSINESS
Reckitt, the household care
and homecare giant, has
announced it has agreed to sell
a majority stake in its Essential
Home business to private
equity investor Advent Inter-
national in a deal worth up to $4 8 billion
The Essential Home portfolio
includes air freshener brand Air
Wick, water softener brand
Cillit Bang and Easy-Off in more than 70 markets The deal also includes six manufacturing sites in Mexico, Hungary, the UK, Spain, Portugal and Argentina, plus partial ownership of insecticide brand Mortein in key regions
Reckitt chief executive officer Kris Licht commented: “We are executing our strategic plan at pace The divestment of Essential Home represents a significant step forward in unlocking the substantial value in our business” .
“This moves Reckitt towards becoming a simpler, more effective world-class consumer health and hygiene company and it will enable us to focus on a core portfolio of high-growth,
high-margin Powerbrands” , he added “Essential Home will benefit from Advent’s new majority ownership with our retained minority stake in Essential Home providing a potential long-term value enhancement opportunity for Reckitt ”
Reckitt said it would retain an interest in Essential Home through a 30% equity stake in Advent’s acquisition vehicle
By: Innovation Editor – Europe Source / image source: Reckitt
ITALY: NEW PRINCES GROUP BUYS KRAFT HEINZ BABY FOOD BUSINESS
New Princes Group, the diversified food company formed on Newlat’s acquisition of Princes last year, has announced the acquisition of the Italian baby food business of Kraft Heinz for €120 million ($140 million) according to a report
growth equity firm Summit Partners
The Mexico division of brewing
giant Heineken has announced a $2.75 billion investment, including a new brewery in Kanasin, Yucatan
In a press release, Unilever said the addition of Dr Squatch to the firm’s portfolio was part of its strategy to increase its number of premium and high growth products
As a result of the acquisition, New Princes Group will add a range of new brands to its portfolio, alongside a manufacturing facility with a 300strong workforce The deal reportedly builds on a 2015 deal with Kraft Heinz for its Italian infant formula factory
Commenting on the deal, New Princes Group chair Angela Mastrolia said: “Bringing home brands like Plasmon, Nipiol,
BiAglut, Aproten, and Dieterba fulfils a vision we have pursued for years, to create an Italian multinational company that gives new life to beloved national brands with deep roots in our country’s identity” .
By: Innovation Editor – Europe
Source: Grocery Gazette
Image source: New Princes Group / Kraft Heinz (montage)
USA: UNILEVER TO ACQUIRE DR. SQUATCH
FMCG giant Unilever has announced that the company has acquired men’s personal care brand Dr Squatch from
Dr Squatch is described by Unilever as a “highly engaging” brand with viral marketing strategies, and which is currently selling its products through the retail and directto-consumer channels The
company’s range is said to feature natural “high performance” products such as soaps, body washes, deodorants, hair care items, skin
care and grooming products, as well as unique fragrances and quality ingredients
Fabian Garcia, president of Unilever personal care, said: “Dr
Squatch has built a solid foundation and loyal following with highly desirable products and clever digital engagement strategies Building on its success in the US, we are excited to scale the brand internationally and complement our offering in the fastgrowing men’s personal care segment” .
Josh Friedman, CEO of Dr Squatch, added: “We are thrilled about the opportunity to advance the brand’s scale, reach new heights internationally, and entertain and positively connect with more consumers seeking high-quality, natural products around the world”
By: Innovation Editor – North
America
Source / image source: Unilever
MEXICO: HEINEKEN UNVEILS $2.75 BILLION INVESTMENT
In a statement, the company
said the investment would enable it to continue driving sustainability efforts under its global “Delivering a Better
World” strategy, with its new factory expected to generate
over 2,500 jobs as well as improve supply chain efficiency
Commenting on the move,
Heineken CEO Oriol Bonoclocha said: “We are here to reaffirm our commitment to Mexico We are proud share our intention to invest $2 75 billion dollars between now and 2028, with a vision focused on growth, innovation, sustainability, and memorable entertainment experiences”
Heineken’s existing manufacturing network in Mexico includes seven breweries spread across the country, as well as a malting plant in Puebla
By: Innovation Editor – Latin
America
Source / image source: Heineken
UK: ALLIED BAKERIES, HOVIS IN MERGER TALKS
FERRERO TO ACQUIRE WK KELLOGG
USA: $3.1 BILLION DEAL AGREED FOR KELLOGG SPIN-OFF CEREAL BUSINESS
Confectionery firm Ferrero has announced that it has
entered into a definitive agreement to acquire WK
Kellogg, the US breakfast cereal manufacturer, for $3 1 billion
Commenting on the move, Ferrero Group executive
chairman Giovanni Ferrero said: “Over recent years,
Ferrero has expanded its presence in North America, bringing together our well-known brands from around the world with local jewels rooted in the U S
Today’s news is a key milestone in that journey, giving us confidence in the opportunities ahead” .
WK Kellogg chairman and chief executive officer Gary
Pilnick added: “Since becoming an independent
public company in October 2023, we have made excellent progress on our journey to become a more focused and more profitable business – driven by our tremendous people and a winning culture – all while building a strong foundation for future growth
Joining Ferrero will provide WK Kellogg Co with greater resources and more flexibility to grow our
Associated British Foods (ABF)
has confirmed it is in discussions with private equity
firm Endless, the owner of Hovis, regarding a possible merger with ABF’s Allied Bakeries business, according to a FoodBev report
In a statement, ABF noted that Allied Bakeries “continues to face a very challenging market” , adding: “We are eva-luating strategic options against this backdrop and remain committed to increasing long-term shareholder value A further announcement will be made as and when appropriate”
If a deal were to go ahead, it would potentially create a new leader in the UK packaged bread market by uniting the Kingsmill and Hovis brands under common ownership
iconic brands in this competitive and dynamic market” .
The acquisition includes the manufacturing, marketing, and distribution of WK Kellogg Co’s cereal portfolio across the US, Canada, and the Caribbean, featuring brands such as Frosted Flakes, Froot Loops, Special K, Rice Krispies, Kashi and Bear Naked
WK Kellogg was created following the separation of Kellogg in 2023 Kellanova, the other company formed
as a result of the separation, was announced as being
acquired by Mars last August
The transaction is expected to close in the second half of 2025, subject to customary closing conditions
By: Innovation Editor – North America
Source: Ferrero / WK Kellogg
Image source: Ferrero / WK Kellogg (montage)
Any potential deal is likely to be scrutinized by UK competition
regulators given the market share of the combined business, FoodBev noted
By: Innovation Editor – Europe
Source: FoodBev
Image source: Allied Bakeries / Hovis (montage)
USA
: V
ILORE FOODS ACQUIRES TIA LUPITA FOODS
Vilore Foods, the US importer
and distributor of the La
Costena and Jumex brands,
has announced the acquisition
of Mexican food brand Tia
Lupita Foods
This acquisition marks Vilore
Foods’ entry into the natural foods sector, broadening its portfolio with Tia Lupita Foods’
gluten-free, non-GMO and
preservative-free products, including signature hot sauces, grain-free cactus tortilla chips
and chilli oil Mexican Chili
Crunch
Commenting on the move,
Vilore Foods director of growth
and brand development Edgar
R Vargas said: “This acquisition
signifies Vilore Foods’ power-
house expertise in distributing
and championing Hispanic
food brands in the U S market
As more U S households seek
trusted and authentic culturally
connected products, we’ve kept
an eye on the growth and
potential of Tia Lupita Foods
and believe this partnership will
take the brand to the next level”
Tia Lupita Foods founder
Hector Saldivar added: “I’m
thrilled that Tia Lupita Foods is
joining the Vilore Foods family
Vilore Foods understands the
cultural roots that drive our
brand and has the reach and
experience to take our pro-
ducts to even more shelves and
kitchens across the country”
By: Innovation Editor – North
America
Source: Vilore Foods (via PR
Newswire)
Image source: Vilore Foods
USA: KING’S HAWAIIAN TO INVEST $54 MILLION IN GEORGIA EXPANSION
MERGERS & ACQUISITIONS
Los Angeles-based bakery firm
King’s Hawaiian has announced plans to invest $54 million to expand its 150,000 sq ft facility in Oakwood South
Industrial Park, creating more than 135 new jobs.
As part of the expansion, King’s Hawaiian will add a new production line to manufacture more flavours of its Pretzel Bites.
Commenting on the move, King’s Hawaiian CEO Mark Taira said: This expansion represents a major milestone in our journey, and we’re thrilled to continue growing our ohana in Hall County For 15 years, Georgia has been an essential part of our success. The support from Lanier Technical
College, Georgia Quick Start, and the Greater Hall Chamber of Commerce has been instrumental in helping us train and develop talent to grow our business”
The new production line is expected to begin operations in the second quarter of 2026
By: Innovation Editor – North America
Refresco, the independent drinks bottler, has
announced that it has entered into an
agreement to acquire Telemark Kildevann
(TKV), a leading Norwegian beverage
manufacturer TKV is a family-owned
manufacturer of soft drinks and bottled water,
operating two production sites, with customers
across Norway and Sweden. Source: Refresco
Grupo Piracanjuba has announced the
acquisition of Santa Barbara Industria e
Comercio de Bens e Laticinios (Natulact), a
dairy company from Brazil’s North East region.
Initially, cheese will continue to be produced
Source: Snack And Bakery Image source: King’s H
AUSTRALIA: JACK LINK’S ACQUIRES MEAT SNACK BRAND KOOEE!
Jack Link’s, the US-based meat firm, has announced the acquisition of meat snack
brand Kooee via its Australian division Link Foods APAC to expand its premium offering across the Asia-Pacific region
Founded in 2015 in north-west Tasmania by Shaun Malligan, Kooeee! offers a range of beef jerky and meat sticks made from 100% grass-fed beef and free-range pork, reportedly using natural, gluten-free and clean ingredients The brand is
under the Natulact name, with the Piracanjuba
brand being slowly introduced over time Source:
Super Varejo
Chobani, the leading greek yoghurt firm, has
announced the acquisition of Daily Harvest, a frozen smoothie and meals start-up Daily
Harvest operates through a direct-to-consumer
model providing organic, plant-based options
Source: Chobani / FoodBev / Daily Harvest
Rasna, a manufacturer of instant beverages, has
acquired soft drinks brand Jumpin to expand
into India’s growing ready-to-drink (RTD) market
Launched by Godrej as India’s first drink in Tetra
Pak cartons, and later acquired by Hershey,
Jumpin was known for its still beverages Source:
Economic Times / AFAQs com
available in Woolworths, Coles and health stores throughout Australia
Commenting on the move, Link Foods APAC managing
director, Shannon O’Connell said “Kooee! has built a brand that perfectly aligns with the way consumers are choosing to snack today – natural, high in protein, and made with integrity Its commitment to quality and clean ingredients is unmatched, and we see this as a powerful addition to our growing portfolio in APAC” .
“This acquisition allows us to bring both our global and local scale and operational strength to a proudly homegrown brand, while continuing to support its unique voice, values, and connection with consumers” , she added
By: Innovation Editor – Asia Pacific
Source: Food & Drink Business / C-store
Image source: Jack Link's
UK: AG BARR BUYS MAJORITY STAKE IN BRAND THE TURMERIC CO
AG Barr, the UK-based soft drinks firm, has announced the acquisition of a majority stake in Innate-Essence Limited, parent company of The Turmeric Co, to expand its footprint in functional beverages and health supplements
Founded in 2018 by former professional footballer Hal
Robson-Kanu, The Turmeric Co has reportedly established
collaborations for its turmeric wellness shots with the Leicester Tigers rugby team and Premier League football clubs Brentford and Everton
“These brands are in the high growth functional beverages and vitamin and supplements sectors, and we’re excited to bring our deep industry experience to support their future growth” , a spokesperson from AG Barr is quoted as saying
AG Barr will reportedly acquire
a stake of between 50% and 75% in the brand as part of the deal Financial terms were not disclosed
By: Innovation Editor – Europe
Source: FoodBev Image source: AG Barr
VENEZUELA: UNILEVER FINDS BUYER FOR ICE CREAM BUSINESS
Unilever, the multinational consumer goods giant, has announced it has identified a buyer for its ice cream business in Venezuela in the shape of Mack de Venezuela, a Colombian automotive company
The transaction includes both the Tio Rico brand and its associated factory
Commenting on the move, a Unilever spokesperson said: “In accordance with our focus on portfolio optimisation and value creation, the Unilever board determined this transaction delivers the best outcome for our shareholders as well as for the further development of the local business”
“Mack was selected after a careful process considering their capabilities, values, and vision for the future of the business” , they added “We are working closely with Mack to ensure a smooth transition and to safeguard business continuity for employees, customers, and partners”
The deal comes after Unilever announced plans last year to spin off its ice cream division, which posted a turnover of €8 3 billion ($9 7 billion) in 2024. More recently, the company also closed an ice cream factory in Bulgaria
By: Innovation Editor – Latin
America
Source: Just Food
Image source: Unilever
FINLAND: FAZER INVESTS $468 MILLION IN NEW CHOCOLATE FACTORY IN LAHTI
Fazer, the leading Finnish
bakery and confectionery firm,
has announced plans to invest
€400 million ($468 million) in the construction of a new chocolate factory in Lahti
Covering around 33,300 sq m, the new facility will bring
together Fazer’s chocolate
expertise with automated
production lines and innovative technology, enabling the creation of entirely new
product types, the company
said in a statement.
Commenting on the move,
Fazer Group president and
CEO Christoph Vitzthum said:
“The investment of approximately EUR 400 million is the
largest in Fazer’s history and it is also significant from a
INDUSTRY INSIGHT
What key trends do you expect to shape food and drink innovation in the United
Arab Emirates in 2025 / 26?
Food and drink innovation in the UAE is being driven by agritech, with vertical farming and smart agriculture improving local food security
Long-shelf-life meals (up to 25 years) are emerging, reflecting
a focus on sustainability and
preparedness The market is also seeing strong demand for healthier and organic products, especially among
affluent consumers
Experiential dining such as
AI-driven menus and immersive restaurant concepts is rising in popularity, alongside smart packaging that uses QR codes and AR for transparency
Sustainability is another key focus: local sourcing, compostable packaging, and waste reduction are priorities Brands are also improving eco-
" Food and drink innovation in the UAE is being driven by agritech such as vertical farming and smart agriculture "
PRIYA CHOPRA
Gama spoke to Priya Chopra, Strategy
Director, Union Coop
conscious logistics, like use of biodiesel for deliveries
How is Union Coop evolving its product ranges and the instore experience to meet changing consumer needs?
Union Coop is expanding its offerings with over 55,000 products and more than 1,500 private-label items, focusing on affordability and variety
The company is adopting smart retail technologies, including self-checkout systems, digital loyalty programs, and mobile app features such as online ordering, click-andcollect, and 45-minute delivery. The Smart App has grown to little over half million downloads, showing strong digital engagement
Union Coop is also promoting sustainability through initiatives like organic farming (Union Farm) to supply pesticide-free produce These efforts support a seamless, tech-enabled shopping experience while catering to health-conscious and valuedriven consumers
What other factors do you expect to impact FMCG retail in the United Arab Emirates over the coming years?
FMCG retail in the UAE is being shaped by a balance between cost sensitivity and premium demand, especially among younger demographics
" Omnichannel
retailing and digital transformation
are essential, with consumers expecting seamless experiences "
Omnichannel retailing and digital transformation are essential, with consumers expecting seamless online and in-store experiences
Sustainability and ethical sourcing are becoming baseline expectations Tech innovation including AI, automation, and predictive analytics is transforming supply chains Additionally, cultural diversity drives demand for hybrid, locally relevant products.
Climate change and talent shortages in digital retail are also key concerns Altogether, these dynamics are redefining how FMCG businesses must operate and compete
Finnish food industry perspective The new factory will support both our domestic as well as international growth and demonstrates our strong belief in the competitiveness of Finnish food production also in the international markets”
The construction phase will begin in summer, and the facility is scheduled to be operational in 2028
By: Innovation Editor – Europe Source / image source: Fazer
GERMANY: DR. OETKER TO ACQUIRE KATHI
Food manufacturer Dr Oetker has announced that it has signed
a contract to acquire Kathi, a
fellow German company that
makes baking products
Founded in 1951, Kathi operates a production facility in Halle, Saxony-Anhalt, and offers a wide range of products including baking mixes, pastries, flour, frozen cakes and baking accessories
Commenting on the move, Kathi managing director
Marco Thiele said: “Against the backdrop of the persistently difficult economic conditions and a challenging market environment, we are delighted to have found a strong partner with whom we can position our family business for the future and ensure it is capable of innovation We look forward to our future collaboration under the umbrella of the Oetker Group”
Dr. Oetker spokesperson Carl
Oetker added: “It will be a pleasure for us to welcome KATHI as a member of our group As a family-run company, KATHI fits perfectly with the values, goals, and strategy of the Oetker family business”
The financial terms of the deal were not disclosed
By: Innovation Editor – Europe
Source: Dr Oetker / Kathi
Image source: Dr Oetker / Kathi (montage)
GREECE: VIVARTIA SELLS DODONI DAIRY BUSINESS TO HELLENIC DAIRIES
Greece’s Vivartia has announced the sale of its dairy subsidiary Dodoni, to local peer
Hellenic Dairies for €205 million ($239 million).
Founded in 1963 in Ioannina, Dodoni has a portfolio that
extends to feta and halloumi cheese, yoghurt and a coconut oil-based vegan range called Plant’d The company exports its range to over 50 countries, including across Europe, the United States, and Australia
Hellenic Dairies produces a wide variety of dairy products, including cheese, feta, yoghurt, butter and milk, and also operates in the fruit juice and soft drinks market
KBVL, the law firm advising Hellenic Dairies on its acquisition of Dodoni, said that, upon completion, the firm would emerge as the largest dairy company in Greece
The transaction is subject to approval by the Greek competition regulator in Greece
By: Innovation Editor – Europe Source: Just Food
Image source: Hellenic Dairies
CANADA: LACTALIS TO CLOSE SUDBURY FACILITY, EXIT DAIRY ALTERNATIVES
The Canadian division of dairy
giant Lactalis has announced it plans to close its plant-based
beverage facility in Sudbury,
Ontario, in the process with-
drawing entirely from dairy
alternatives
Originally a dairy plant es-
tablished in 1962, the site was
converted to a fully plantbased operation in 2022 and
reopened in June 2024 as the
company’s first dedicated
plant-based facility, producing
high-protein, unsweetened beverages under the Enjoy brand
Operations will cease on 12th
December 2025, with Lactalis
citing shifting market dynamics, economic headwinds and a sustained decline in category performance as reasons for the decision The company stated that continued operations are no longer financially viable
“Unfortunately, continuing operations is no longer financially viable and sustainable business for Lactalis Canada” , the com-pany is quoted as saying in a statement “We are incredibly grateful to our employees in Sudbury for their dedication and contributions over the years”
By: Innovation Editor – North
America
Source: FoodBev / Northern
Ontario Business
Image source: Lactalis
UK: PLADIS TO INVEST $91 MILLION IN MANUFACTURING OPERATIONS
Pladis, the global bakery and
snacks firm, has announced a
£68 million ($91 12 million) investment across its UK operations
The company is splitting the investments across multiple
sites, allocating £21 million ($28 million) to introduce a modern
chocolate moulding line with advanced robotic technology
at its Stockport site, where its
McVitie’s Jaffa Cake brand is
made Other investments include a £33 million ($44.22 million) upgrade to the Aintree site in Liverpool, where Jacob’s Cream Crackers are made, and £2 million ($3 million) for the savoury assortments department at the Carlisle bakery
A further £12 million ($16 million) has also been set aside to invest in infrastructure across Pladis’s wider UK network, which includes Halifax, Harlesden and Leicester
Commenting on the move, Pladis UK & Ireland managing director Mete Buyurgan said: “We have a fantastic suite of much-loved brands, baked by dedicated colleagues, and we have a responsibility to continue to nurture these brands for customers and consumers across the world The news of these investments we are sharing today will enable us to achieve this”
The investments are expected to be completed by the end of 2026
By: Innovation Editor – Europe Source / image source: Pladis
FRANCE: FERRARA IN TALKS TO ACQUIRE CPK GROUP
Ferrara, a subsidiary of confectionery giant Ferrero, has announced it has entered into exclusive discussions to acquire CPK Group, a French manufacturer and distributor of sweets and chocolates, from investment firm Eurazeo
The deal, to be transacted via a European holding company of Ferrara, would aim to combine CPK’s strong position in the European confectionery market with Ferrara’s broad portfolio of sugar confections and history of breakthrough innovation and value creation, the company said in a statement
Created in 2017 following the acquisition of 14 brands from Mondelez and the combination in 2018 with the company Lamy Lutti, CPK is active in sugar confectionery (notably with the Carambar, Lutti, Krema and Michoko brands) and milk chocolate (with the Terry’s, Poulain and 1848 brands)
“CPK is a great portfolio of candy and chocolate brands well loved by the French and
European consumer, ” commented Ferrara CEO Marco Capurso “We are honored to be the possible future owner of this company and to work with its talented team and beloved brands”
By: Innovation Editor – Europe
Source: Ferrara
Image source: Ferrara / CPK
Group
ITALY: CAFFO GROUP ACQUIRES CINZANO VERMOUTH, SPARKLING WINES FROM CAMPARI
Italian spirit group Campari has agreed to sell its Cinzano
vermouth and sparkling wine business, along with Frattina grappa and sparkling wines, to the privately-owned Italian
firm Caffo Group in a €100 million ($117 million deal)
This strategic move aligns with Campari’s plan to streamline its brand portfolio by offloading non-core assets, the company said in a statement, adding that the goal was to sharpen focus on core spirits, simplify operations and strengthen
financial discipline
Commenting on the deal, Campari CEO Simon Hunt said: ‘The sale of Cinzano vermouth and sparkling wines and
Frattina businesses marks a key step in our strategy of streamlining our portfolio via disposals, allowing us to increase our commercial and marketing focus on our key
core brands We are very pleased to execute this transaction with Caffo Group 1915, a focused player in al-
coholic beverages with strong international ambition, hence the best fit for the future development of these brands”
Caffo Group CEO Sebastiano
Caffo added: “‘Today’s acquisition is an important step in
our international growth journey Following the strong success we have recorded in Italy with Vecchio Amaro del
Capo, market leader in its category, we have streng-
thened our position in the
domestic market but we still have room for growth and a long journey ahead in international markets”
By: Innovation Editor – Europe
Source: Campari
Image source: Campari / Caffo
Group
FRANCE: INSPIRED PET NUTRITION ACQUIRES PET FOOD PROCESSOR SOPRAL
acquire Sopral, a French premium dry pet food manufacturer
Based in Plechatel in the Brittany region, Sopral offers products under the ProNutrition Prestige, Pure Life and Protect brands The company has a presence in over 50 countries and a workforce of more than 130, supported by a 13,400-squaremetre manufacturing facility
Commenting on the move, IPN
plans in the European market. We look forward to working with the Sopral team to build on their significant successes to date”
Inspired Pet Nutrition (IPN), the
pet food company controlled
by investment firms CapVest and Parquest, has agreed to
CEO Arthur van Benthem said: “This highly complementary strategic combination marks a significant milestone for IPN and provides us with a state-of-theart manufacturing, logis-tics and
sales platform to grow and realise our ambitious growth
Matthew Fargie of CapVest added: “Following on from the acquisition of Butcher’s last year, Sopral is another great addition to the IPN platform, creating significant capability and scale to underpin IPN’s growth in Europe The acquisition will unlock a number of new opportunities for organic and acquisition-lead growth and is a great example of CapVest’s passion for building strong, diffe-rentiated global companies through significant investment in people, technology, innovation, and capabilities”
By: Innovation Editor – Europe Source: Inspired Pet Nutrition (via BusinessWire)
Image source: Inspired Pet Nutrition / Sopral (montage)
INSIGHT BY GAMA COMPASS
GUT FEELINGS SPEARHEADING FUNCTIONAL INNOVATION
Since the start of 2024, more than
1 in 20 new food and drink products tracked by Gama Compass
have featured a gut health-related
claim or ingredient. By comparison, only about 1 in 50 laun-
ches were positioned this way in 2018/19, and just over 100 products in 2014/15 The trend is especially strong in non-alcoholic beverages, where nearly 10% of launches are positioned for gut health, com-
pared to just over 4% for food products.
Dairy & dairy alternative drinks and dairy foods – long associated with gut health due to their probiotic cultures –
as a modish alternative to traditional ready-to-drink teas Combined, kefir
and kombucha have accounted for 5 5% of non-alcoholic drinks inno-
vation since the start of 2024, compared to just 0 8% in 2014/15
Other, perhaps more surprising,
categories have also embraced gut
health positioning Since 2014, bottled
water (9% making such claims),
carbonated soft drinks (7%), fruit and
vegetable juices (6%) and even coffee (3%) have featured related claims In the food space, bakery and snacks
merit a mention, with gut health positioning in these categories each at around 3%
One other potentially unexpected
finding is that while some ingredients
and processes linked to gut health
have grown in popularity since 2014, others have not References to "pickling" and "fermenting" , for ins-
remain pivotal, with 17% and 9% of launches in these categories featuring gut health-related positioning, respectively, since 2014 However, the spread of such claims across a much broader range of categories is test ament to a trend that is increasingly entering the mainstream In dairy drinks, for instance, kefir has been an important conduit for companies seeking to tap into the gut health trend (especially since 2018/19), but the tea category has also benefitted (around the same time) from the emergence of kombucha (a fermented, effervescent black tea drink)
tance, have remained relatively stable since 2014/15, each hovering around 3% of launches for every two-year period In contrast, terms like “prebiotics” and “probiotics” have
increased sharply, consistent with the rise in interest in gut health itse
appearing on over 3% of food and
drink launches since the start of 2024,
compared to fewer than 1% in 2014/15
YTD Prebiotic sodas, in particular,
have become a major growth segment: in 2025, both Coca-Cola and
PepsiCo launched their own brands in this space, while PepsiCo acquired the
Poppi brand in a multi-billion dollar deal in March
" The spread of gut health
claims across a broad range of categories is testament to the trend becoming mainstream "
Another possible misconception challenged by the analysis is the idea that the ‘food as medicine’ trend
began primarily in response to the Covid-19 pandemic, and the heightened health anxieties which that episode birthed While the pandemic certainly accentuated health awareness, gut health-focused innovation was already on the rise by 2018/19, coinciding with increased interest in plant-based eating
By contrast, claims relating to cognitive function (eg focus, concentration and brain health), immunity and stress relief surged during the pandemic years (2020–21) but have since plateaued or declined from their peak in 2022/23 Gut health claims, however, have continued to grow steadily: from 4 0% of launches in 2020/21 to 5 2% in 2024/25 to date
This sustained growth suggests that digestive health is more closely aligned with long-term dietary concerns – particularly those reflected in the ‘free from’ movement – than with disease prevention or other functional benefits
In particular, food and non-alcoholic drink products making references to gut health correlate strongly with claims evoking ingredient quality or healthy diets: in particular ‘no gluten’ but also ‘no GM’ , ‘high fibre’ , ‘vegan’ and ‘organic’ For example, ‘no gluten’ claims rose from 12% of launches in 2014/15 to 23% in 2018/19 and 28% in 2020/21, while ‘vegan’ claims grew from 3% to 13% and then 21% over the same period mirroring the growth trajectory of gut health claims
Another claim with a perhaps surprise affinity to gut health is ‘high protein’ ,
appearing on 30% of food and non-
alcoholic drinks making a gut health
claim since 2014, more than double
the rate for food and drink launches
overall (12%); and unlike many other
claims particularly associated with gut health, ‘high protein’ has continued on an upward trajectory since 2022/2023
This is indicative of the extent to which protein has become strongly asso-
ciated with clean eating and general
wellbeing, even if the link between protein intake and gut health is not
scientifically established
" While the pandemic accentuated awareness, gut health innovation was already on the rise "
As with the plant-based and highprotein trends, alongside which it has
risen in parallel, digestive health has evolved into a symbolic marker of
physical wellbeing It embodies the
broader ‘free from’ ethos and highlights how consumers increasingly
view health-related product claims not just in scientific terms, but as part of a more holistic sense of wellness and dietary virtue
Source: Gama Compass
Image source: Coca-Cola / PepsiCo
For more information about Gama Compass, please contact us at info@gamaconsumer com
Both PepsiCo and Coca-Cola have entered the prebiotic soda space
ITALY: PERNIGOTTI AND WALCOR UNITE IN €70 MILLION MERGER
Italian confectionery companies Pernigotti and Walcor have announced their merger, backed by key shareholders including JP Morgan Asset Management and Invitalia
The newly formed entity boasts €70 million ($82 million) in annual revenue, over 340 employees, and export sales to nearly 50 countries
Operations will continue at existing plants in Novi Ligure and Pozzaglio ed Uniti
This strategic move aims to streamline the business structure, broaden the product range, and enhance efficiency through more agile and responsive management, Pernigotti said in a statement.
Pernigotti CEO Francesco Pastore, who has been appointed CEO of the combi-ned entity, commented: “I am honoured to lead Per-nigotti at this historic moment”
“The merger with Walcor is more than a transaction: it is the creation of a confectionery hub that combines tradition and innovation” , he added “I am committed to leveraging synergies, expanding our global presence, and inspiring our team to achieve new goals
German bakery company behind the Prinzenrolle brand, has announced an investment of €100 million ($1175 million) to expand production capacity for its Griesson Soft Cake brand at its factory in Wurzen, eastern Germany
The investment will go towards constructing a new production hall, a logistics building with an automated high-bay warehouse, and an office facility, all designed to support further technological advancement and strengthen the site’s existing automation capabilities
Commenting on the move, Griesson De Beukelaer CEO
Dany Schmidt said: “With the future strength of a highperforming family business, we are continuing the development of our Wurzener
Dauerbackwaren plant Passion and a love for baking define our team and our work in a forward-looking and crisisresistant industry” .
The expansion is expected to be completed by 2027 and is projected to create up to 100 jobs
By: Innovation Editor – Europe Source / image source: Griesson De Beukelaer
S
WITZ
ERLAND: ALNATURA TO CEASE
RETAIL OPERATIONS
Alnatura, the Germany-based organic food retailer, has announced it is ceasing its operations in Switzerland with the closure of its entire network of 25 stores in the country by the end of the year
The decision comes after Swiss retailer Migros announced earlier in the year that it was ending a franchise agreement, in place sine 2012, under which it operated Alnatura stores in Switzerland. Alnatura branded products will however continue to be available in Switzerland both online and in Migros’s own stores
Founded in 1984, Alnatura now offers a range of 6,000 products both through its network of more than 150 stores in Germany, and in 13 other countries in Europe through partnerships with other retailers It has a workforce of 3,670 and reported €1 195 billion of net income in the financial year ending September 2024
USA: LACTALIS TO INVEST €75 MILLION IN NEW YORK FACILITIES
The US-based subsidiary of French dairy giant Lactalis has announced it will invest more than $75 million to upgrade its
Walton and Buffalo facilities in
New York state, expanding capacity and efficiency
The investment at the two sites, which process over 800
million lb (360 million kg) of raw milk annually, will retain over 800 workers and create more than 50 new positions
Lactalis USA CEO Esteve
Torrens said: “Lactalis has two plants in New York State that are key to our growing business in the United States Our Buffalo plant is home to a significant ricotta and mozzarella production under the Galbani brand Our
Walton plant continues a rich tradition since 1882 of producing
Breakstone’s Sour Cream and is essential to strengthening our cottage cheese business in a rapidly growing category”
By: Innovation Editor – North
America
Source: Business Facilities
Image source: Lactalis
FRANCE: KNEIPP SELLS CATTIER PARIS BRAND
MANUFACTURE & DISTRIBUTION
IN BRIEF
Kneipp, the German natural
toiletries firm, has reached an agreement to sell the Cattier
Paris brand to an unnamed investment firm based in France, according to a report in Lebensmittel Praxis.
Under the terms of the
agreement, which was reportedly finalised on 30th June,
Kneipp will continue to market the Cattier Paris brand in
Germany, Austria and Switzerland until the end of this year
Founded in 1968, Cattier Paris
markets a broad range of organically-certified face and
body products including skin
creams, cleansers, deodorants, toothpastes and shampoos, and also has a line of products for babies.
With a 130-year history, Kneipp distributes a wide variety of
Irresistible Foods Group, a US bread and pickles
manufacturer, has announced that the firm has
recently broken ground on a new facility near
Columbus (IN) for its Grillo’s Pickles brand
According to sources, the new 155,000 sq ft facility is part of the company’s efforts to expand in the
Midwest Source: Irresistible Foods Group (via PR
Newswire)
Johnsonville, a family-run US sausage business,
has announced plans to close its processing plant in Momence (IL) with the loss of 274 jobs
The Momence site has been producing meat
products for the brand since 1995 Source: Food
personal care products in
Europe, the USA and the Far
East
The company first acquired the
Cattier Paris brand in 2011
By: Innovation Editor – Europe
Source: Lebensmittel Praxis /
Kneipp
Image source: Kneipp
UK: WAITROSE TO OPEN DISTRIBUTION CENTRE TO SERVE SOUTH WEST
cery retailer, has announced
plans for its first distribution
centre in the south west of the
UK, as it seeks to lay the
groundwork for further expansion in the region
The 360,000 sq ft site, which will open towards the end of
Business News / Just Food
Canadian meat processor Olymel has announced plans to invest C$142 million ($104 million) to expand its La Fernandiere facility in Trois-Rivieres with a state-of-the-art integrated plant With the new investment, the plant will move beyond
sausage production to offer a wider selection of pork and poultry goods. Source: Olymel
Nigerian FMCG firm Mamuda Group has announced an investment of $50 million to expand in Ogun state The company will begin work on a new facility for Mamuda Beverages, before investing in Mamuda Foods, agricultural subsidiary Mamuda Agro & Allied Products and
Mamuda Care, its detergents and beauty division
Source: Trend Type
2026, will make deliveries to around 50 of the retailer’s existing shops, but with capacity to support new store openings
The news follows an ambitious programme of store openings that Waitrose announced last year, with a focus on the convenience channel In Bristol, where the new distribution centre is to be located, the company has plans for new stores in Brabazon and The Arches
Commenting on the announcement, Alison Maffin, Waitrose supply chain director, said; “This multi-million pound investment is an important step in modernising our supply
chain and setting us up to build the capacity needed for our growth plans It will enable us to better serve our customers in the region, more efficiently supply our existing shops and reduce our operating costs and carbon emissions”
By: Innovation Editor – Europe
Source / image source: Waitrose
UK: HARIBO TO INVEST IN CASTLEFORD SITE
Haribo, the German gummy
sweet specialist, has announced plans to invest £35 million ($48 million) at its manufacturing facility in West Yorkshire, according to a Grocery Gazette report.
The upgrade reportedly includes a new purpose-built warehouse, as well as the installation of an additional production and packaging line
The announcement comes after Haribo reported a record
market share of 22.6% in 2024, as well as a 77% rise in turnover
“Through ongoing investment in our production sites and continued innovation across our treats, stores, people, and community initiatives, we continue to bring more moments of childlike happiness and to be part of Yorkshire’s proud next chapter of food manufacturing excellence” , said Haribo UK & Ireland managing director Jon Hughes
“We’re proud of Haribo UK’s performance in 2024, and to once again be the most popular choice for consumers within our category” , he added.
The company is also expanding its UK retail presence, including plans for its first store opening in Scotland.
USA: TYSON FOODS ANNOUNCES $23.5 MILLION UPGRADE FOR KENTUCKY SITE
Tyson Foods, the leading US meat firm, has announced a $23 5 million investment to expand and modernise its poultry facility in Robards, in Kentucky’s Henderson County
The project is expected to support the retention of over 1,100 jobs and will include new equipment and infrastructure upgrades aimed at boosting production capacity and product diversity
Construction is planned to begin later this year, with completion anticipated by
spring 2026. The expansion will enable Tyson to meet rising demand for protein products and reinforces the company’s long-standing presence in the region
Tyson Foods is a leading player in the protein sector, with a portfolio that includes brands such as Tyson, Jimmy Dean and Hillshire Farm.
The company’s other recent investments in Kentucky include the opening of a $355 million bacon facility in Bowling Green, announced last year
By: Innovation Editor – North
America
Source: FoodBev
Image source: Tyson Foods
TRADESHOW INSIGHT
Celebrating its 45th anniversary in 2025, Inter Tabac once again positioned Dortmund, Germany as the global hub for tobacco and nicotine innovation. Held from 18th to 20th September at Messe Dortmund and spanning nine pavilions, the event welcomed 14,500 visitors and around 800 exhibitors from 70 countries, making it the world’s largest trade fair for tobacco products and smoking accessories. Its sister show InterSupply ran in parallel, focusing on the production and supply chain side
INTERTABAC 2025 D
ortmund, Germany
International participation remained a key pillar, with 80% of exhibitors coming from outside Europe, from locations as diverse as the United States, South Korea, Tunisia and Brazil While much of the event remained familiar, one notable expansion was the debut of the Cannabis Business Expo (CB Expo)
The spotlight this year clearly shone on next-generation nicotine products, particularly nicotine pouches, which fea-
PouchXchange – a high-level networking forum that offered platform for inussion on comcommercialisation egment.
novel oral nicotine cted in product innopushed the bounrmat, function and perience In a major m traditional sachets, rs showcased nicoabric strips – a more d fle-xible delivery method designed for improved comfortandabsorption
Elsewhere, one exhibitor presented a 300-pouch storage can with a detachable travelsized tin, an indication that bulk-buying could be a trend to watch in the novel nicotine space Notably, the product included a rehydration feature: consumers could spray water into the can and shake it to restore moisture to drying
category, meanwhile, was a lighter-shaped vape device, combining retro aesthetics with pod-based functionality: a clear nod to the convergence of nostalgia and innovation in product design
The next edition of InterTabac is scheduled for 15th to 17th September 2026
Image source: Gama
ITALY: VALEO FOODS ACQUIRES MELEGATTI CAKES
Valeo Foods, a leading European producer of sweets and snacks, has announced the acquisition of Melegatti Cakes, an Italian sweet bakery manufacturer, in line with its strategy to expand in baked treats.
Founded in 1894 in Verona,
Melegatti has a portfolio that includes the Italian cakes pandoro and panettone, as well as croissants and a variety of other sweet baked goods Its production is carried out at sites in San Giovanni Lupatoto and San Martino Buon Albergo, both located in the province of Verona
Commenting on the move, Valeo Foods CEO Ronald Kers said: “This acquisition marks a significant strategic step in expanding our portfolio of highquality, well-known brands and underscores our commitment to excellence, innovation, and long-term value creation As we integrate Melegatti into our business, we strengthen our presence in South-West Europe and open new avenues for growth across our global network all while bringing authentic, high-quality Italian bakery treats to consumers around the world” .
Melegatti president Roberto Spezzapria added: “Following the successful relaunch of the historic Melegatti brand in the Italian market, we are proud to entrust its future to the experience and expertise of Valeo
Foods Group. We are confident that Valeo Foods will guide the brand into its next phase of international growth, while further strengthening its value and honouring its deep roots in Italian culture” .
By: Innovation Editor – Europe Source / image source: Valeo
Foods
INDIA: WALKO FOOD COMPANY ACQUIRES MEEMEE’S ICE CREAMS
Walko Food Company, an
Indian ice cream and dessert business, has announced the acquisition of domestic peer
Meemee’s Ice Creams to extend its reach in urban markets and the direct-to-consumer
(D2C) channel.
Founded in 2012, Walko Food
Company owns a portfolio of brands including NIC, GrameenKulfi, Café Chokolade, Mimo and Cream Pot, known for their premium ice creams, kulfis, frozen desserts, and thick shakes
Commenting on the move, Walko Food Company director Raj Bhandari said: “This acquisition is a strategic step towards dessert consumption As consumer preferences shift toward authenticity and experiential indulgence, Meemee’s youthful energy and innovationfirst approach align seamlessly with our vision. With Walko’s pan-India presence, digital-first distribution model and R&D strength, we’re confident to offer an unforgettable dessert experience for the consumers” .
Meemee’s Ice Creams founder Meha Agarwal added: “Part-
nering with Walko has been an important step for Meemee’s Walko’s vision and distribution expertise allows us to focus on crafting innovative flavours while reaching freezers and hearts across India, delighting dessert lovers”
Financial terms of the deal were not disclosed
By: Innovation Editor – Asia Pacific
Source: Restaurant India
Image source: Walko Food Company
SWITZERLAND: MAESTRANI ACQUIRES BELGIAN CHOCOLATIER DELAFAILLE
Swiss chocolate manufacturer
Maestrani Schweizer Schoko-
laden has announced the
acquisition of Belgian choco-
late manufacturer Delafaille as a part of a succession plan.
Founded in 1852 by Aquilino
Maestrani, Maestrani has a brand portfolio that includes
Munz, Minor, and Avelines The acquisition includes Delafaille along with its co-packing subsidiary Ostrapack, based in Ostrava, Czech Republic
Commenting on the move, Maestrani CEO Christoph Birchler said: “Two countries, two strengths – united under one roof This creates new opportunities for our international business and sets a clear example for sustainable growth”
Delafaille Chocolatiers CEO
Paul Daems added: “Delafaille
Retail Roundup FRANCE CASINOPARTNERS TO ENTER MOROCCO
zzi
: “This partnership with H&S Invest Holding is fully in line with our strategy of expanding internationally through franchising It illustrates our ability to leverage the strength of our brands, our logistics knowhow and our expertise in convenience retailing in a market as dynamic as Morocco” .
Source: Casino / H&S I C i / H&S (montage)
SWITZERLAND
LIDL LAUNCHES OWN BRAND FOR LOCAL PRODUCE
Discount retailer Lidl has announced the launch of a new brand in Switzerland focusing on “quality” and local products
The Qualite Suisse (Swiss Quality) range has launched with fruit and vegetables, bread, meat, cheese, charcuterie and dairy products, with categories such as frozen food, iced tea, chocolate, flour, and sugar to be added in later stages
Commenting on the launch, Lidl Switzerland CEO Nicholas Pennanen said: “‘Qualité Suisse’ is much more than a brand It is a commitment to Swiss production and the promotion of value creation in the country The brand stands for local origin, a sense of home, and a taste of home in everyday life” .
Source / image source: Lidl
CHINA
ICELAND FOODS TO OPEN FIRST STORE IN ASIA
Iceland Foods, the specialist UK frozen food retailer, has announced plans to open its first store in China in partnership with BTG We Link The partnership will allow customers in China to purchase Iceland Foods products via e-commerce platforms, as well as from a first store under the Iceland Lab banner which will be opened in Beijing in June Iceland Lab will reportedly be driven by artificial intelligence, offering a wide range of imported products from Japan,
Australia, New Zealand and Spain, along with well-known Chinese brands such as Donglaishun, Juboyuan,
Quanjude and Daoxiangchun
“We’re thrilled to be entering the Chinese market with BTG We Link and launching Iceland’s first ever Asia-
Pacific store, setting a new benchmark for frozen food retail in China, ” commented Justin Addison, international and partnership director at Iceland Foods
Source: Retail Times
Image source: Iceland Foods
INNOVATION INSIGHT
The power of food and drink to enhance cognitive function – as part of a broader trend for ‘super-human’ health benefits
– has piqued consumer interest in recent years. This month’s
Innovation Insight explores
how these claims are increasingly entering the infant food and drink space, focusing on a key case study – Little
Brainiac Neuro+ Fruit & Vege-
table Smoothie.
The first in a planned series of similar launches from Swiss A new addition to the US-sold
Little Brainiac line of brain health-focused children’s products, Neuro+ Fruit & Vegetable
Smoothie ups the ante in infant fruit purees by offering a two-inone formula designed to deliver enhanced cognitive benefits
The product builds on the brand’s existing “BrainPack” blend that provides 35% and 70% of the recommended daily intake of choline and omega-3 fatty acid DHA respectively, nutrients both widely associated with brain development It adds another layer of innovation with milk fat globule membrane (MFGM), a component found in breast milk that is rich in fats and proteins claimed to support brain cell growth and communication
Targeted at babies transitioning to solid foods – a stage when key nutrients may be under-consumed – the smoothie also appeals to modern parents with an organic, no added sugar, nonGMO formulation made from
LITTLE BRAINIAC NEURO+ FRUIT & VEGETABLE SMOOTHIE
USA
fruit, vegetables and pasture milk This positions the product not only as cognitively beneficial but also aligned with cleaneating values
The latent trend of cognitive health in infant nutrition is a logical extension of its rising profile across the wider food and beverage industry Cognitive support is among the more recent ‘food as medicine’ movements to gain momentum, accelerated by heightened awareness around mental wellbeing during the Covid-19 pandemic.
Product launches claiming brain health or cognitive function benefits have notably increased: among all food and drink products reported on Gama Compass, such claims grew from 0 5% to 1 6% of launches between 2020/21 and 2022/23, and, in nonalcoholic beverages specifically, from 2 2% to 5 8% over the same time period
" The latent trend of cognitive health in infant nutrition is a logical extension of its rising profile across the wider food and beverage industry "
Indeed, in the infant category, Little Brainiac joins a wave of new product innovations highlighting cognitive development
While cognitive function is not the dominant focus within the broader functional food movement, it is an area that can be expected to continue to exert an influence, especially in products aimed at infants and young children Here, brain health virtues – while needing to be careful to comply with often strict regulations on claims in infant nutrition – can be tied not only to mental performance, but also to the broader context of early developmental needs, offering a compelling narrative for health-conscious parents.
Image source: Brainiac Foods
and Maestrani are both rooted in family tradition with similar values, commitment to quality, and passion for craftsmanship
This makes this acquisition the ideal basis for a successful future”
This latest acquisition follows
Maestrani’s purchase of Avelines in 2022, and a recent deal
agreed to acquire Chocolat
Ammann, set to be finalised in August
By: Innovation Editor – Europe
Source: Maestrani /
LeaderDigital
Image source: Maestrani
UK: SOFINA FOODS ACQUIRES
Sofina Foods, the Canadian
meat processor, has confirmed its acquisition of Finnebrogue, the Northern Ireland-based manufacturer known for its pork and plant-based offerings.
The deal adds four production
sites and around 1,200 employees to Sofina Foods Europe’s network, bringing its total workforce to over 9,000 across 27 facilities
Finnebrogue’s portfolio includes both raw and cooked pork products such as sausages, ham and bacon The acquisition reportedly aligns with Sofina’s strategy to reinforces its position as a leading supplier of branded and own-label pork and seafood in the UK and Europe
Sofina Foods Founder, Chairman and CEO Michael Latifi
commented: “This acquisition will allow Sofina Foods to continue our journey of ambitious expansion We have created a global foundation for continued growth, with a history of excellence in food production and processing spanning over 30 years Both
Sofina Foods and Finnebrogue share a common culture of excellence, discipline and integrity and I look forward to building on the strengths of both companies”
By: Innovation Editor – Europe Source: Sofina Foods /
Finnebrogue
Image source: Sofina Foods
USA: BUBBIES ICE CREAM ACQUIRED BY MARUBENI
Bubbies Ice Cream, a Hawaiian
firm best known for mochi ice cream, has been acquired by by Marubeni, a leading Japanese trading and investment firm
Founded in 1985, Bubbies Ice
Cream is described as being known for its premium positioning and unique flavours, recently venturing into a new frozen category with its Mini Ice Cream Cookie Sandwiches
Commenting on the move, Bubbies Ice Cream chief executive officer Jeff Stites said: “Marubeni is a global organization with values that align to our own They possess the perfect mix of resources and expertise needed as we look to accelerate our growth longterm We’re thrilled to join their portfolio of brands and explore new opportunities to scale
nationwide and internationally
based on Marubeni’s impressive network of supply and trade partners”
By: Innovation Editor – North
America
Source: Bubbies Ice Cream (via
BusinessWire)
Image source: Bubbies Ice Cream
SPAIN: SIGMA ALIMENTOS TO INVEST IN NEW PROCESSED MEAT
PLANT
Sigma Alimentos, the parent company of Spanish meat producer Campofrío, has announced plans to invest €157 million ($169 6 million) to per-
manently recover its production capacity in Spain after its Torrente facility was severely damaged in storms
The planned investment includes €134 million ($145 million) for a new processed meat factory in Utiel, Valencia, alongside €23 million ($25 million) to increase capacity at the Burgos site
Sigma Alimentos is a global food company offering a wide range of branded refrigerated and frozen foods under more than 100 brands, including FUD, Campofrio and Bar-S
“The production recovery plan will enhance efficiency and operational flexibility, reinforcing other efforts focused on profitability improvement in Europe” , Sigma Alimentos said in a statement
The recovered production capacity is expected to be fully operational by 2027.
By: Innovation Editor – Europe
Source: Sigma Alimentos /
FoodBev
Image source: Sigma
Alimentos
DENMARK: ARLA INVESTS $70 MILLION TO EXPAND CREAM CHEESE PRODUCTION
Arla Foods, the Denmarkbased dairy cooperative, has announced an investment of €59.4 million ($70million) to ex-
pand cream cheese production at its dairy facility in Holstebro,
Denmark
Arla Foods manufactures around 155,000 tonnes of butter
and spreads and 119,000 tonnes
of cream cheese per year An
earlier expansion at its Holstebro processing facilities, completed in early 2025, added an additional 27,000 tonnes of cream cheese capacity
NEW PRODUCT LAUNCHES
IN BRIEF
This new investment will add two new filling lines for retail
and food service, increasing annual cream cheese capacity
by 16,000 tonnes
Commenting on the move, Arla
Foods executive vice president & Chief Supply Chain Officer
David Boulanger said: “We have very strong positions in many markets in the cream cheese category, thanks to naturality and the uniqueness of our cream cheese products
As a result, we experience significant demand acceleration in this category in the various markets we operate"
"With this investment in Holstebro, we will be in a position to meet consumers’ appetite for our products and grow further the cream cheese category" , he concluded
Holstebro Dairy site director Mette Møller added: “We are looking forward to continue to deliver our great Arla quality, which among retailers is perceived as the benchmark” .
The expansion is expected to be fully operational by January 2028
By: Innovation Editor – Europe Source / image source: Arla
Danone, the dairy giant, has announced the
launch of a “first-of-its-kind” cultured dairy
drink designed to help build & retain muscle mass
during weight loss Oikos Fusion offers 23g of
protein, 5g of prebiotic fibre and vitamins D, B3
and B12 to support healthy digestion, Source:
Danone (via PRNewswire)
French dairy producer Bel Group has announced
plans to discontinue its plant-based cheese
USA: L’OREAL TO ACQUIRE FASTGROWING HAIRCARE BRAND COLOUR WOW
International cosmetics firm
L’Oreal has agreed to acquire
Color Wow, a professional hair-
care brand founded in 2013 by
Gail Federici
Operating across the US and
UK, the brand is reportedly known for its high-performance formulas and products such
as Dream Coat and XL Bombshell Volumizer, and is available
in selective retail and e-com-
merce platforms, as well as salons The acquisition will see
Colour Wow join L’Oral’s Professional Products Division, reinforcing the group’s presen-
ce in the “fast-growing” styling category
Commenting on the deal, L’Oreal president of Professional Products Division Omar
brand Nurishh by the end of 2025. Launched in 2021, the Nurishh range was introduced shortly after Bel Group acquired All In Foods, in response to fast-growing demand for plant-based alternatives Source: FoodBev / Just Food
The UK division of US-based food multinational Kraft Heinz is expanding into a new category with pulse-based ready meals sold in pouches
The new product line, which can apparently be microwaved in just 90 seconds, is a response to rising demand for convenient, nutritious and
flavourful meals. Source: FoodBev / Kraft Heinz
Hajeri said: “We are delighted to welcome Color Wow to the L’Oréal family. As a premium haircare brand, with high levels of proven efficacy at an accessible price point, this acquisition will give us an increased foothold in haircare and in the styling category”
Color Wow Founder & CEO Gail
Federici added: “Joining L’Oréal is an incredible opportunity for the entire Color Wow team
Becoming part of the world’s number one beauty company, will set the stage for Color Wow’s continued success and help drive our innovation to new heights”
By: Innovation Editor – North
America
Source: L’Oreal
Image source: L’Oreal / Color Wow
INDIA: DIAGEO TO ACQUIRE NAO SPIRITS IN $15 MILLION DEAL
Diageo India (USL), a subsidiary of Diageo operating in India, has announced the acquisition
of a majority stake in Nao
Spirits, an Indian craft distiller, for 130 crore INR ($15 2 million)
Founded in 2017, Nao Spirits
makes premium Indian spirits using native botanicals Its range includes Greater Than, India’s first craft gin, and Hapusa, made with Himalayan juniper. In 2024, it launched the spiced aged rum PIPA in India and overseas markets
Commenting on the move, Diageo India (USL) MD and CEO Praveen Someshwar said:
“Ventures, Diageo India’s investment arm is dedicated to strengthening our portfolio by investing in disruptive alco-bev startups This allows us to offer consumers a wider array of products that resonate with evolving preferences” .
“The acquisition of NAO Spirits, a promising portfolio company within our Ventures arm, represents a pivotal step in exploring future growth opportunities in Indian craft spirits” , he aded
Nao Spirits & Beverages cofounder & CEO Anand Virmani said: “The investment will help us scale further with the support of Diageo India’s seasoned leadership, distribution network and production capabilities combined with our unconventional mindset and ability to stay deeply relatable to the evolving consumer Our DNA remains unchanged, and we’ll continue to be the pathbreakers”
By: Innovation Editor – Asia Pacific
Source / image source: Diageo
BRAZIL: NESTLE TO INVEST $1 BILLION OVER THREE YEARS
Nestle, the consumer goods giant, has announced plans to invest R$7 billion ($1 26 billion) over the next three years to boost production capacity and upgrade its factories.
Brazil is Nestle’s third-biggest market worldwide, behind only the US and China, generating revenues for the company of $5 billion in the past year
The investment includes R$500 million ($90 million) announced in May for its Brazilian coffee operations
The company will use the investment to extend its Dolce Gusto capsule factory in Montes Claros (MG), launch a new soluble coffee line in Araras (SP), and expand its Nestle Pro-
fessional beverage machine base to 30,000 units globally by the end of 2025
Elsewhere, the company is expanding its Vila Velha plant with new production lines for chocolates, bonbons and chocolate biscuits, and planning upgrades to its infant formula facility in Ituiutaba
Commenting on the move,
Nestle Brazil CEO Marcelo
Melchior said: “Our focus is on strengthening our core business, premiumizing categories and accelerating brands with high potential”
By: Innovation Editor – Latin
America
Source: CNN Brasil / ESM
Image source: Nestle
BELGIUM: DANONE ACQUIRES SUPPLEMENT
FIRM THE AKKERMANSIA COMPANY
Danone, the food and beverage multinational, has announced the acquisition of The
Akkermansia Company (TAC), a
Belgian biotech firm claimed to have nearly two decades of research and development in the field of biotics
INDUSTRY INSIGHT
From your perspective, what
makes the UK such a strategically important market for food and drink businesses – both domestic and international?
The UK market remains one of the most accessible and innovation-friendly environments in Europe For businesses looking to test products, gain quick feedback and engage a sophisticated consumer base, the UK offers a highly efficient platform However, while entry is relatively straightforward, scaling is significantly more difficult The retail
landscape is dominated by a
small number of large supermarket chains Going from a handful of listings to national distribution is a major leap and often the point at which businesses struggle That’s when many founders (understandably) choose to exit But for those who can sustain the momentum, the UK
can serve as a springboard to much larger international opportunities
You've spent most of your career in large companies. What has chairing a startup taught you about the challenges early-stage businesses face?
It’s been a valuable, and frankly humbling, experience I currently
chair a startup developing block-
chain tools to help businesses
meet the EU’s Corporate Sustaina-
bility Due Diligence Directive. It's a
very specific and demanding area, focused on traceability, data in-
tegrity and regulatory compliance
What’s striking is the sheer intensity of decision-making and the
constant need to adapt In a
startup, you don’t have depart-
IAN WRIGHT CBE
Gama spoke to Ian Wright
CBE, Co-Chair, Food & Drink Export Council
ments: you have people wearing
multiple hats, often all at once It’s easily the most demanding role
I’ve taken on Compared to the corporate world, where you have scale and structure, working in a startup is like operating in a fog: every step forward requires clarity, conviction and a willingness to take calculated risks
" While entering the UK market is relatively straightforward, scaling is much harder "
What’s your assessment of the UK’s export potential in the food and drink sector over the next five to ten years?
UK food and drink products continue to enjoy an excellent reputation globally. The “Made in the UK” label still carries weight, especially in markets that value quality, innovation and safety But while the opportunity is substantial, we need a coherent export support strategy from government If the UK is serious about becoming a global food innovation hub, we need targeted assistance: not just trade missions, but hands-on help for SMEs around compliance, logistics and
market intelligence. I’m optimistic, but we will only realise our full potential by addressing our structural weaknesses
Looking ahead, what trends do you think will shape the direction of the UK food and drink industry?
Health and sustainability will define the next decade I expect the UK government to take a more proactive role in addressing public health challenges, especially obesity: I wouldn’t be sur-prised to see an expansion of the soft drinks levy or new incentives for reformulation in other categories At the same time, con-sumers are becoming more conscious of the health impact of what they eat, not just in terms of ingredients but also how products support long-term wellbeing This will be coupled with mounting pressure on packaging sustainability and environmental impact
How do you view the role of innovation within this evolving regulatory and commercial landscape?
Innovation is no longer just a competitive advantage: it’s a prerequisite for survival Whether a functional beverage, a low-sugar reformulation or a packaging innovation, the focus must be on solving real problems, especially those related to health and sustainability That’s exactly where the industry needs to be We can’t afford to treat these issues as peripheral: they are central to consumer trust, regulatory compliance and long-term viability
Founded in 2004, TAC di-
scovered and developed the
biotic strain Akkermansia mu-
ciniphila MucT, reportedly shown
to strengthen the gut barrier,
reduce inflammation and help
counteract metabolic conditions
such as obesity, diabetes and
cardiovascular disease
“Expanding deeper into gut
health is a key facet of Da-
none’s Renew strategy, as it
doubles down on science and
innovation, and as consumer
interest in healthy products
continues to rise” , the company
said in a statement
TAC’s Healthy Weight supplement pairs its proprietary biotic with EGCG Green Tea and
Chromium to help manage weight and support longevity
By: Innovation Editor – Europe
Source: Danone / TAC Image source: Danone
SW
EDEN: ARLA INVESTS
€34 MILLION TO BOOST SKYR PRODUCTION
Arla Foods, the Denmark-based dairy cooperative, has announced it is investing €34 5 million ($39 7 million) in a new skyr production line at its Linkoping dairy in Sweden
The new production line is set to launch in early 2028 and will primarily serve the Swedish market, where interest in skyr has reportedly surged due to the rising popularity of high-protein,
low-fat dairy products. This investment expands Arla’s global skyr capacity, complementing existing operations in Denmark, Finland and Germany
Commenting on the investment Arla Foods executive vice president, supply chain David
Boulanger said: “I am very happy to announce this great investment that truly ticks all the boxes Consumer demand on Skyr is high and growing, our Swedish farmer owners are dedicated to producing with lower carbon footprint and Arla has a specific expertise in turning their milk into high protein, tasty Skyr products”
“We are constantly evaluating our supply chain and the flow of our milk pool to make sure we produce the most efficiently and in accordance with consumer demand” , he added. “We are now placing the
investment in Linköping due to milk availability and the infrastructure at the dairy but also to meet Swedish demand and
create a strong production network of skyr that is spread out
Conagra Brands, a leading US food manufacturer, has announced that it has entered into a definitive agreement with High Liner Foods, a Cana-
dian processor and marketer of frozen seafood, to sell its Van de Kamp’s and Mrs Paul’s frozen seafood brands for $55 million in cash
Mrs Paul’s and Van de Kamp’s dominate the US market for frozen breaded and battered seafood, with offerings such as fish for tacos, sandwiches, fish fingers and crispy fillets, and earned approximately $75 million for Conagra in its 2024
financial year The transaction covers inventory and intellectual property but excludes all employees and manufacturing sites
Commenting on the move,
Conagra Brands president and
chief executive officer Sean
Connolly said: “This divestiture reflects our continued commit-
ment to reshaping our port-folio
and investing where we see the best opportunities for growth
and innovation. Van de Kamp’s
and Mrs. Paul’s operate largely as
a stand-alone seafood business,
and this divestiture allows us to further focus our efforts on strengthening our core frozen offerings”
High Liner Foods president and
chief executive officer Paul
Jewer added: “By taking full ownership of these well established and respected brands, we will capture additional value for our shareholders and ensure a seamless transition for existing customers We look forward to offering choice and value to an expanded portfolio of customers and consumers in the growing U S market”
The transaction is expected to close at the end of June, subject to customary closing conditions
By: Innovation Editor – North
America
Source: Conagra Brands / High
Liner Foods
Image source: Conagra
Brands / High Liner Foods (montage)
USA: GENERAL MILLS TO ACQUIRE GLADSTONE FOOD PRODUCTS
US food giant General Mills has announced that it is acquiring the assets of Gladstone Food
Products, a producer of packaged foods
Originally founded in Gladstone (MI) in 1967, Gladstone Food Products manufactured
taco shells under its own brand name and taco seasoning under the La Tiara brand The company ceased operations in January, reportedly due to construction disruptions and
increased costs, entering receivership on 18th March
Commenting on the move,
General Mills spokesperson
Mollie Wulff said: “General Mills
has acquired the assets of
Gladstone Food Products, the
manufacturer of La Tiara hard
taco shells We look forward to welcoming the well-loved La
Tiara brand to the General Mills
family of brands”
General Mills already operates in the taco shell and seasoning category through its Old El
Paso brand, which it acquired
in 2001 as part of its purchase of Diageo’s Pillsbury division
By: Innovation Editor – North America
Source: Food Business News
Image source: General Mills
SPAIN: GRUPO APEX TO ACQUIRE
SUPERMEX FOODS
Leading Spanish-based snack company Grupo Apex has announced the acquisition of Cadiz-based peer Chavez y Clark, trading as Supermex
Supermex is a producer of tortilla chips, salsas and seasonings, and is known for its use of the traditional Aztec nixtamalisation method of tortilla manufacture It operates from a 1,300 sq m production facility, with an additional 1,000 sq mt of warehousing. The company has a workforce of 36 and reported revenue of €5 3 million ($6 1 million) for 2024, with forecasts for 2025 reaching €6 million ($6 96 million).
Commenting on the move,
Grupo Apex CEO Santiago Sala said: “This acquisition fully reflects our strategy of sustained growth and portfolio diversification, leading development and value generation in the snacks sector Our intention is to grow through an increasingly solid structure, investing in brands and products with high potential both in Spain and
Europe”
As a result of the acquisition,
Grupo Apex will increase its manufacturing network to 13 plants and strengthening its presence in the south of Spain
Financial terms of the deal were not disclosed
By: Innovation Editor – Europe
Source: Abogados Consultores Image source: Grupo Apex / Supermex (montage)
SPAIN: CARREFOUR TO ADD 100 NEW STORES IN 2025
MERGERS & ACQUISITIONS
IN BRIEF
Carrefour, the leading European supermarket giant, is strengthening its presence in Spain with plans to open 100 new stores in 2025, according to a report in European Supermarket Magazine
The move is described as being part of a wider expansion strategy, backed by a €150 million ($174 million) investment, which has seen Carrefour launch 691 stores in Spain since 2019, bringing its total network in the country to over 1,600 locations
Commenting on the move, Carrefour Spain executive director Elodie Perthuisot described the move as being part of a “highly ambitious expansion plan”
“Our strategy combines a range of formats including hypermarkets, supermarkets and local and convenience stores” ,
Ineos, the chemicals firm, has announced the
sale of Ineos Hygienics, its healthcare and
homecare venture, to SKG Capital Partners
Founded during the Covid-19 pandemic, Ineos
Hygienics has developed into a leading brand
offering multi-room cleaners, wipes, dish and
hand wash, laundry detergent, fabric conditioner,
body wash and deodorants Source: Ineos
B&G Foods, the US-based ambient and frozen
foods firm, has announced that it has sold its
Don Pepino and Sclafani brands of sauces and
canned tomatoes to Violet Foods, a newly formed
portfolio company of equity fund Amphora
Equity Partners In 2010, B&G acquired Sclafani,
Don Pepino and Violet through its purchase of
she said, adding: “We want to be where our customers are and offer them the best prices, which is how Carrefour Spain differentiates itself”
Carrefour is reportedly focusing in particular on its small-format
Carrefour Express stores, and has also recently opened an outlet in central Madrid under the banner Carrefour City, designed to cater especially to tourists
By: Innovation Editor – Europe
Source: ESM / Distribucion
Actualidad / Europa Press
Image source: Carrefour
SAUDI ARABIA: ALMARAI TO ACQUIRE PURE BEVERAGES
Saudi Arabia based dairy firm
Almarai has announced that it has signed an agreement to acquire Pure Beverages, a drinking water company based in Saudi Arabia, for 1 040 billion ($277 million)
Violet Packing from LaSalle Capital Source: B&G
Foods / Food Business News
Post Holdings, a leading consumer packaged goods holding company, has announced a definitive agreement to acquire 8th Avenue, a diversified food manufacturer 8th Avenue specializes in branded and private label dry pasta, nut butters, granola, and fruit & nut products
Source: Post Holdings
Verde Valle Foods, a producer and distributor of rice, beans and ready meals, has announced the acquisition of A Dozen Cousins, a brand focused on ready-to-eat dishes inspired by Creole,
Caribbean, and Latin American traditions Verde
Valle owns leading brands such as Verde Valle,
Isadora and Helena’s Hummus Source: Verde
Valle Foods (via BusinessWire)
Gama Information Services Ltd Published in Manchester, United Kingdom
Founded in 1979, Pure Beve-
rages Industry Company claims to produce “bottled water of exceptional quality” , running
“high-tech” production plants
that align with global stan-
dards. The bottled waters it
sells are marketed under the
brands Ival and Oska
portfolio and enhance its con sumer offerings Almarai is confident that this acquisition will create value for its sha-
reholders”
The acquisition is subject to contractual conditions and regulatory approvals
By: Innovation Editor – Middle
East & Africa
Source: Almarai / Pure
Beverages
Image source: Almarai / Pure
Beverage (montage)
CANADA: KRUGER OPENS NEW TISSUE PLANT
Kruger, the Canadian tissue and packaging company, has announced that it has inaugurated a new LDC (light dry crepe) tissue plant facility in
Sherbrooke, adjacent to an existing plant for Thru-Air Dried (TAD) products
In a press release, the company
said the new facility was part of
C$377.5 million ($275.4 million) expansion project that includes the construction of a doublewide tissue machine with LDC technology, and two new converting lines, one in the new plant to produce facial tissue products, and a second in the TAD plant for bathroom products
The new LDC machine is said to have a capacity of 60,000 tonnes, doubling Sherbrooke Operational Centre’s production capacity as well as increasing total production to over 130,000 metric tonnes per year
The project is said to have created 205 direct jobs, as well as 1,000 indirect jobs
Kruger claimed it had invested over C$1 billion ($730 million) in the region since 2018
By: Innovation Editor – North
America
Source / image source: Kruger
INDIA: RELIANCE CONSUMER PRODUCTS INVESTS OVER $900 MILLION IN NEW PLANTS
Reliance Consumer Products (RCPL), the FMCG arm of Indian retail major Reliance Retail Ventures, has announced plans to invest 8,000 crore INR ($923 million) over the next 15
U p c o m i n g E v e n t s O C T O B E R –D E C E M B E R
months to expand its beverage manufacturing capacity.
The Economic Times reports that the investment will fund the development of 10 to 12 greenfield and copackingplantsacrossIndia
Launched in 2022, RCPL’s beverage portfolio includes Campa Cola, Orange and Lemon, Sosyo and Sun Crush juices, the Spinner sports drink co-created with former Sri Lankan cricketer Muttiah Muralitharan and the fruit-based hydration brand RasKik.
These products are produced at 18 jointly invested manu-
facturing units
Speaking to the Economic
Times, RCPL director T Krishnakumar said: “RCPL is focusing on 600 million mass consumers and is working closely with neighbourhood stores by giving them margins at today’s cost”
RCPL opened a new facility in
Guwahati this year in partnership with Jericho Foods and
Beverages LLP Meanwhile, another plant is presently being developed in Bihar
By: Innovation Editor – Asia
Pacific
Source: Business Standard /
Startuppedia
Image source: Reliance
Consumer Products
WHITE LABEL WORLD EXPO 2025
WHAT? The UK's leading private label fair, White Label
World Expo is expected to welcome some 500 exhibitors
and 15,000 attendees to London's Excel arena. A sister
event is held in Las Vegas in October
WHERE? London, UK
WHEN? 12th to 13th November 2025
SIAL INTERFOOD 2025
WHAT? Indonesia's leading food and drink trade event,
SIAL Interfood will be back for its 19th edition in 2025. More than 1,500 exhibitors and 90,000 visitors are expected
WHERE? Jakarta, Indonesia
WHEN? 12th to 15th November 2025
FI EUROPE 2025
WHAT? Fi Europe, the major European ingredients showcase, has a new home in Paris for 2025 Expect the same lively mix of trends, innovations and expert insights, with over 1,500 exhibitors showcasing their wares
WHERE? Paris, France
WHEN? 2nd to 4th December 2025
Gama Information Services Ltd Published in Manchester, United Kingdom
ANUGA 2025
WHERE?
Cologne, Germany
WHEN?
4th to 8th October 2025
GAMA SPOKE TO JAN PHILIPP HARTMANN, DIRECTOR
What are your expectations for this edition of Anuga?
Anuga 2025 will once again be the world’s most important platform for the food and beverage industry From 4th to 8th October 2025, Cologne will be the global centre of the food and beverage world With its ten trade fairs, Anuga offers a unique overview of pro-ducts, markets and ground-breaking developments as an international trade and marketplace
Under the guiding theme of ‘Sustainable Growth’ , we are setting an example for a sustainable food industry The pre-
miere of Anuga Alternatives as a new trade fair for products from alternative protein sources offers visionary companies an exclusive platform for innovative solutions
Another highlight is the global Halal Conference, which brings together experts and industry leaders to discuss growth potential and innovations
connative terest year’s
rest in en by eness, ons in pe, the tes is with ntre of atives dyna-
mically: global dairy alternatives with a natural claim are recording a compound annual growth rate
(CAGR 2020-2024) of +10%, which
confirms the trend towards clean-
label products Particularly exci-
ting is the increasing variety beyond classic burgers and minced meat alternatives: from plantbased to cell-cultivated to insect and algae-based solutions
Anuga is responding to this change with a pioneering innovation: Anuga Alternatives As the world’s leading trade fair for food and beverages, we are giving this future market its own stage for the first time.
Anuga Alternatives is the exclusive platform for manufacturers, retailers and innovators who are developing the next generation of sustainable products from alternative protein sources – from plant and mushroom-based proteins to cell-cultivated meat and innovative alternatives based on insects and algae
" The premiere of Anuga Alternatives for products from alternative protein sources offers an exclusive platform for innovative solutions "
GAMA SPOKE TO JEFF LENARD,
VICE PRESIDENT OF NACS MEDIA & STRATEGIC COMMUNICATIONS
What are your expectations for the NACS Show 2025?
NACS SHOW 2025
WHERE?
Chicago (IL), USA
WHEN?
14th to 17th
October 2025
We always focus on what attendees say they most want at the event They tell us they like the format of the NACS Show: four days of learning, buying and selling, networking and fun all designed to help attendees grow their bottom line At the same time, they want a different experience every year This year the NACS Show theme is “Level Up” and we will create unique, fun experiences that showcase how retailers innovate in an increasingly competitive global marketplace
" This year's theme is 'Level Up' , and we
will create unique, fun experiences "
The NACS Show brings together 24,000-plus attendees from nearly 70 countries We expect to see a lot of energy and collaboration at the NACS Show that can continue to push our industry forward
What new features or events are there for visitors to look forward to this year?
There are always big challenges that retailers around the world face, whether related to inflation, fuel prices, economic uncertainty or other issues A lot of these issues are beyond their control,
but they do need to understand how these bigger issues impact consumers both in how they feel and how they spend We will have session topics that will focus on best understanding today’s consumer and how you can provide the best value for them, no matter what the big-picture economic climate is like
What major product and consumer trends are you seeing in convenience retail in 2025?
There is no better place to see the future of our industry than the NACS Show It’s always fun to sample the new flavours, line extensions and brand-new food and beverage items that can help grow your sales We’ll see if some of those trends from last year like pickle flavouring and sour and spicy snacks are as plentiful as they were last year
But attendees will also see and hear a lot of new solutions to help reduce expenses, and that is especially important to appeal to the price-sensitive customer seeking value
" Attendees will hear solutions to help reduce expenses –especially important to appeal to the pricesensitive customer "
TRADESHOW INSIGHT
This September, London’s
ExCeL was once again transformed into the hub of the UK’s thriving food-to-go industry as Lunch! 2025 opened its doors to thousands of visitors Co-located with The
National Restaurant, Pub & Bar Show, the two-day event welcomed a dynamic mix of operators, buyers and suppliers, all looking to connect, discover and stay ahead in f th t titi
LUNCH! 2025
London, UK
g
a packed line-up of new products, each offering fresh answers to emerging consumer demands around health, sustainability and convenience.
Among the standout launches
was Juno Bamboo Water, a plant-based hydration drink using bamboo leaf extract, offering natural antioxidants in
a sustainably p
mat Functional
mained a clear
he show, with ke Vita Life’
Wellness Drink a
Hydration + Foc onsumers who rom their bever
hat’s better hyd ocus or immune
Pure Sustenance
proved formats. A poighlight for active lifessumers came from Pip expanding beyond nut nto high-protein snack th clean labels and ngredients
Datewater al-
o drew attention for its nnovative use of whole fruit hydration, combining naturally occurring electrolytes and gentle sweetness in a minimalngredient drink Meanwhile, Heaven Otherworldly Soda delivered on gut health with a prebiotic and probiotic sparkling drink that balances function with flavour
Snacking innovations were equally strong. Holie’s Protein
Granola Clusters and Creative Nature’s Kids Snack Bars
catered to demand for highprotein, allergen-friendly and
Beyond the product launches, Lunch! 2025 offered a rich programme of talks, panels and live discussions across six content theatres Sessions explored major issues facing the sector, from rising costs and staff retention to evolving consumer expectations and the role of artificial intelligence (AI) and automation in foodservice
Dates are yet to be announced for Lunch! 2026
Image source: Gama
UK: MIZKAN TO INVEST £17 MILLION IN MANUFACTURING OPERATIONS
Mizkan, the leading Japanese vinegar producer, has announced that the company is investing £17 million ($22.9 million) to expand its operations in Middleton, near Manchester, UK
According to sources, Mizkan is responding to increasing demand for Japanese vinegar products, as well as seeking to expand in the UK and European markets.
The firm owns the Sarson’s vinegar brand, and both Sarson’s and Japanese vinegar are produced at the Middleton site.
Commenting on the move, Mizkan UK CEO Chikara Tanaka said: “Mizkan is excited to be investing in the future of our long-established Middleton factory, developing our people and equipping ourselves for innovation and growth, particularly within premium and Japanese vinegars”
The investment will enable upskilling, facility expansion and refurbishment.
New facilities for product development are also planned to enable the company to innovate in Japanese vinegar and other premium products, serving both the retail and food service sectors
By: Innovation Editor – Europe Source: Invest in Manchester Image source: Mizkan
UK: L’OREAL TO ACQUIRE MAJORITY STAKE IN MEDIK8
Personal care giant
L’Oreal has announced that it has signed an agreement to acquire a majority stake in the UK skincare brand Medik8 to strengthen its Luxe portfolio
Founded in 2009 by Elliot Isaacs, Medik8 offers a range of products including serums, moisturisers, cleansers and toners The company markets its products through direct-toconsumer (DRC) channels, professional clinics, pharmacies and retailers such as Space NK and Harrods, and manufactures them at a dedicated research and production facility in Buckinghamshire
As part of the transaction, Inflexion will continue as a minority shareholder, and both the founder and management committee will stay on.
Commenting on the move, L’Oreal Luxe president Cyril Chapuy said: “We are delighted to welcome Medik8 to the L’Oréal family As a premium skincare range, with high levels of proven efficacy at an accessible price point, Medik8 perfectly complements our existing skincare portfolio We share a strong belief in Medik8’s global potential and are excited to embark on this journey together, to build a powerful and impactful brand presence worldwide”
The transaction is expected to be completed in the next few months, subject to regulatory approvals
By: Innovation Editor – Europe Source: L’Oreal / Medik8
CEO & Executive Editor
Cesar Pereira
Editorial Director
Tom Warden
Production Editor
Vicente Boix
Creative Director
Lydia Girón
Marketing
Piera La Piscopia
Director
Antonio Coronado
Editors
Silvia Ruiz, Patricia Viana, Sergio
Costa, Shally Gupta
Corrections & clarifications
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