PepsiCo to acquire prebiotic soda brand Poppi
$1.95 billion deal agreed for fast-growing business
Arla to merge with DMK Group
Merger to create leading European dairy cooperative
UK Food & Drink Shows 2025
The Vaper Expo UK 2025
Natural & Organic Products Expo 2025
London Wine Fair 2025 Insight by
Food, drink turning away from 'articial' formulations
CEO & Executive Editor
Cesar Pereira
The war on so-called 'ultra-processed' foods is increasingly making its mark from a product positioning standpoint, as we discover in this issue, with growing consumer aversion to ‘artificial’ foods driving an uptick in launches touting claims such as “ no additives” and “ no artificial ingredients” As we explore in the latest Insight By Gama Compass, consumer preference is instead coalescing around products that showcase simple formulations, identifiable ingredients and minimal levels of processing Turn to pages 14 and 15 for the full story
Minimising waste is also a hot topic in the food and drink industry just now, and this month's Innovation Insight looks at a a particularly interesting case study that reveals how byproducts from plant-based foods could yield a valuable new ingredient resource Get the full lowdown on page 35
Elsewhere, we look back on the main tradeshows from the early part of 2025, while our Industry Insight interviews examine how trends such as health and sustainability are playing a key role in confectionery and dairy innovation
Finally, we preview the special 10th anniversary edition of the Gama Innovation Conference & Awards in October, including the 120 finalists from more than 30 countries that will be voted on by our expert panel of international judges See the full lineup of finalists, including in our new Sustainability and Technology categories, starting on page 20
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Enjoy our latest issue
Cesar Pereira CEO, Gama
Industry Insight: Annika Porr
32
Tradeshow Insight: The Vaper Expo UK 2025
16
Tradeshow Insight: UK Food & Drink Shows 2025
36
Industry Insight: Çağdaş Savaşan
38
Tradeshow Insight: Natural & Organic Products Expo 2025
41
Tradeshow Insight: London Wine Fair 2025
45 Look Ahead: InterTabac 2025
Insight by Gama Compass: ‘Ultraprocessed’ fears driving shift in food & drink claims
44 Look Ahead: Speciality & Fine Food Fair 2025
FMCG giant PepsiCo has announced that the company has entered into a definitive agreement to acquire Poppi, a fast-growing prebiotic soda brand, for $1 95 billion
Poppi is made with fruit juice, apple cider vinegar, and prebiotics, with less than 5g of sugar per serving, and is available across the US in 14 flavours
Commenting on the move, PepsiCo Beverages US CEO Ram Krishnan said: “As we look to reorient our portfolio offerings to address white space consumer needs, the poppi brand’s unique intersection with wellness and culture is a perfect addition to our portfolio Allison and the poppi team have built a magnetic brand that’s ahead of the trends, with a loyal consumer base and a demonstrated capacity for growth We are big fans of the poppi brand movement and believe this incredible brand paired
CAPACITY
Chobani, the Greek yoghurt specialist, has announced plans to invest $1 2 billion in upstate New York to build its third US dairy processing plant
The new plant, under construction on a 150-acre site, will cover 1.4 million sq ft and is expected to help Chobani drive
with our commercial capabilities will drive continued growth and innovation for years to come”
Poppi co-founder Allison Ellsworth added: “We believe poppi is the soda that will be embraced for generations to come, and we’re beyond grateful to the amazing poppi team, our partners who believed in us from the very beginning and most importantly our incredible community”
The transaction is subject to customary closing conditions, including regulatory approvals
By: Innovation Editor – North America
Source: PepsiCo
Image source: PepsiCo / Poppi (montage)
innovation and meet growing demand
The site will have the capacity to generate over 1 billion lb (450 million kg) of dairy goods per annum It will feature up to 28 production lines, each capable of processing about 12 million lb (5.4 million kg) of milk per day
Commenting on the move, Chobani founder and CEO Hamdi Ulukaya said: “New York is where Chobani’s journey began [ ] With our new plant in Rome and our original home in South Edmeston, we’re entering a new dimension, partnering with hard working people across the heartland of New
York to build an ecosystem of natural food production and nourish families throughout the country”
The new facility is expected to create more than 1,000 new jobs
By: Innovation Editor – North America
Source / image source: Chobani
Bunge, the leading agricommodities business, has
entered into an agreement to sell its European margarines and spreads business to Vandemoortele, a leading European manufacturer and seller of frozen baked goods and plant-based foods
Under the agreement, Vandemoortele will acquire Bunge’s margarines and spreads business in Germany, Finland, Poland and Hungary, together with its spreads and margarine manufacturing locations and a portfolioof20consumerbrands
Commenting on the move, Bunge chief transformation officer and acting president, food solutions, Pierre Mauger said: “Bunge’s focus going forward is on global leadership in our integrated value chains in oilseeds and grains, and in our connected oils, emulsifiers and proteins B2B ingredients businesses We are pleased that the margarines and spreads business will be able to further develop under new ownership”
Vandemoortele CEO Yvon Guerin added: “This acquisition offers an interesting geographic complementarity We already serve a strong customer base in Western and Southern Europe with high-quality and innovative plant-based products Now, we can expand our presence in Central Eastern Europe and Scandinavia too”
The transaction is expected to close in 2026, subject to merger control Terms of the transaction were not disclosed
By: Innovation Editor – North America
Source: Bunge / Vandemoortele
Image source: Bunge / Vandemoortle (montage)
Unilever, the multinational consumer goods giant, has announced that it has received a binding offer from plant-based company Vivera to acquire De Vegetarische Slager (The Vegetarian Butcher), a Netherlandsbased meat substitutes firm
Founded in 2010, The Vegetarian Butcher expanded to 55 countries after Unilever acquired it in 2018
Commenting on the move, Unilever Foods president Heiko Schipper said: “I believe that The Vegetarian Butcher is poised for even greater success in the next phase of its journey under new ownership that is dedicated to plant-based meat replacements This focused expertise will support the brand in its ambitious goal to become the Biggest Butcher of the World”.
Vivera CEO Willem van Weede said: “Vivera is proud to unite with such like-minded believers in and experts of plantbased products, with the same big ambition towards a better and much more plant-based food chain We are looking forward to together accelerate this important transition, leveraging the complementary competencies of our both companies”
The transaction is expected to be completed by Q3 2025,
subject to closing conditions, regulatory approvals, and consultations. Financial terms of the transaction were not disclosed
By: Innovation Editor – Europe
Source: Unilever / Vivera Image source: Unilever / Vivera (montage)
Celsius Holdings, the global drinks firm, has announced it has finalised a definitive agreement to acquire functional brand Alani Nu for $18 billion, inclusive of $150 million in tax assets
“This strategic transaction will merge two rapidly expanding brands within the U S energy drink market, creating a leading better-for-you and functional lifestyle platform that is poised to capitalize on the rising consumer preference for zero-sugar beverages”, the company said in a statement
Founded in 2018, Alani Nu is described as a female-centric brand that targets Gen Z and millennial consumers, with complementary brand positioning driving incremental growth within the energy drink category The acquisition is expected to open doors for expansion into additional adjacent categories, ultimately enabling Celsius to reach a wider audience more frequently, Celsius Holdings added
Commenting on the deal, Celsius Holdings CEO John
International dairy company Arla has announced its intention to merge with DMK Group, Germany’s largest dairy cooperative
The merger will create the largest dairy cooperative in Europe with more than 12,000 farmers, ensuring “financial abilities to invest in the future of dairy”, the company said in a statement
“The foundation of this partnership is formed by our shared values, and I am immensely proud of this proposed merger, which is a win-win for our cooperatives”, said Arla Foods chair Jan Toft Nørgaard", he added
“The strength of both Arla and DMK Group lies in our shared commitment to quality and innovation, and I see DMK Group as the perfect partner in shaping a
new and strengthened Arla, poised to lead in the dairy industry”.
The ambition of the new dairy cooperative is to develop stronger partnerships with customers, and offer an attractive environment for farmers, colleagues and other business partners, Arla added.
The merger is subject to approval from the two companies’ respective boards, as well as regulatory approval
By: Innovation Editor – Europe
Source: Arla
Image source: Arla / DMK Group (montage)
Fieldly said, “Celsius is at a defining moment in the better-for-you, functional lifestyle products movement, and we are thrilled to welcome Alani Nu to the Celsius family. [ ] Together, we expect to broaden the availability of Alani Nu’s functional products to help more people achieve their wellness goals with great-tasting, functional product options at more moments throughout their lives”
By: Innovation Editor – North America
Source / image source: Celsius Holdings
Henkel, the Germany-based personal and household care giant, has announced it has entered into an agreement to sell its Retailer Brands business in North America to an affiliate of First Quality Enterprises, a manufacturer and distributor of hygiene, paper and packaging products
Henkel said it deemed the Retailer Brands business noncore within the Consumer Brands unit due to restricted opportunities for synergy and its “misalignment” with the integrated Consumer Brands strategy
Commenting on the move, Henkel CEO Carsten Knobel said: “The divestment of our Retailer Brands business in North America marks the final step of our portfolio optimization measures which we announced in 2022 We are now focusing with a clear growth mindset on our branded business with technologydriven innovations offering more value for consumers”
First Quality Enterprises chief financial officer Jim Dodge added: “This is an exciting time at First Quality Adding detergents, fabric finishers and dishwash categories to our existing portfolio will enable us to offer a greater array of products to our customers and provide them with additional synergies, benefits and innovation".
"We look forward to partnering with our customers in provid-
ing the same high-quality products and services in this category as they have come to expect from First Quality in our existing portfolio”, he continued
The transaction is subject to customary closing conditions, including regulatory approvals Financial terms were not disclosed
By: Innovation Editor – Europe
Source: Henkel / First Quality
Image source: Henkel / First Quality (montage)
Agristo, a Belgium-based potato processor & Europe’s leading supplier of frozen potato products, has announced plans to build a $450 million potato pro-
cessing plant in Grand Forks, in the US stated of North Dakota.
The planned facility, intended to manufacture frozen potato products such as chips (fries) and hash browns, is set to be constructed on land that was previously earmarked for a corn milling plant by the Fufeng Group
The plant will require 45,000 more acres of potatoes to be grown, increasing the region’s current total of 120,000 acres farmed in North Dakota and Minnesota.
The construction is expected to begin by 2026 with operations starting in 2028, subject to conditions such as securing $30 million in government funding and completing a logistics arrangement with BNSF Railway
The plant would mark one of the region’s largest food and agricultural investments, creating 300 jobs
By: Innovation Editor – North America
Source: Food Business Africa
Image source: Agristo
Walgreens Boots Alliance (WBA), the global pharmacy chain, has announced that it has entered into a definitive agreement to be acquired by an entity affiliated with private equity firm Sycamore Partners WBA will continue to operate under the Walgreens and Boots brands, maintaining its headquarters in the Chicago area. Source: WBA
The Compleat Food Group has announced the acquisition of The Real Yorkshire Pudding Co for an undisclosed sum The Real Yorkshire Pudding Co is a leading supplier of own-label and branded chilled Yorkshire puddings and toad in
Valio, the Finnish dairy company, has announced that it is acquiring the plant protein business of Finnish food business Raisio
The deal, valued at €7 million ($7.28 million), includes production equipment at Raisio’s plant protein factory in Kauhava, Finland, as well as the Harkis and Beanit brands
Commenting on the deal, Valio senior vice president Kimmo Luoma said: “This business ac-
the hole, with listings in all major UK retailers Source: FoodBev
Lantmannen has announced it has signed an agreement to acquire Lindvalls Chark, a company specialising in sausages and charcuterie sourced from Swedish farms The company makes roughly 8,000 tonnes of sausages each year Source: Lantmannen
FMCG giant Colgate-Palmolive has announced it has acquired Care TopCo, the owner of the Prime100 pet food brand, from private equity fund Quadrant PE for A$500 million ($3175 million) Prime100 focuses on science-based product lines and veterinary endorsement
Source: Colgate-Palmolive / Quadrant PE
quisition will make us an even more significant developer and producer of plant-based protein products The demand for these products will grow in the long term, and a great deal of growth potential still remains.
[ ] With this acquisition, we are building our own production capacity The production equipment of the Kauhava factory is just right for our needs and situation”
Raisio CEO Pasi Flinkman added: “Promoting the food transition with plant-based food and innovating new things will continue to be key parts of Raisio’s strategy and operations, even though we have now decided to divest this business ”
The transfer is expected to take place in March, with 16 employees set to move to Valio.
By: Innovation Editor – Europe
Source: Raisio / Valio
Image source: Raisio / Valio (montage)
Hershey, the US confectionery and snacks firm, has inaugurated a new chocolate processing facility, which stands as both its first fully integrated digital plant and the first manufacturing site added to its headquarters in more than 30 years.
Situated on a 55-acre site next to the Hershey Technical Centre and the current Reese’s manufacturing plant, the newlybuilt 250,000 sq ft chocolate processing facility is set to produce chocolate for a range of
Hershey brands including Reese’s, KitKat, Symphony, Special Dark, and Hershey’s Announced in November 2022, the facility is planned to operate as an expansion of the current Reese’s site.
Commenting on the move, Hershey vice president of supply chain strategy and manufacturing Will Bonifant said: “Our ability to make and deliver products both quickly and efficiently is a key component of our growth strategy We’ve made significant investments to speed production, increase capacity and develop our workforce for the future to make more of the iconic brands consumers love”.
The plant is expected to create 120 jobs
By: Innovation Editor – North America
Source: Food Business News
Image source: Hershey
Reliance Consumer Products, the FMCG arm of Indian retail major Reliance Retail Ventures, has announced plans to invest 1,000 crore INR ($117 million) to set up a new bottling plant in Begusarai, in India’s Bihar state The upcoming facility, covering 35 acres and developed by Campa Cola manufacturer and distributor EPIC Agro Product Ltd, is expected to serve as a
central node for expanding bottling and logistics capabilities in the region
It follows the recent opening of a comparable bottling facility in Guwahati, Assam, inaugurated in February this year
Reliance entered the drinks industry in 2022 with its acquisition of Campa Cola, and the brand now offers cola, orange, lemon, and energy drinks RCPL has also introduced Raskik, a fruity rehydration beverage, as well as Spinner, aimed at active lifestyles
By: Innovation Editor – Asia Pacific
Source: Indian Retailer
Image source: Reliance Consumer Products
Frozen food supermarket giant Iceland Foods has inaugurated a 500,000 sq ft warehouse in Warrington, UK, via a £100 million investment
The distribution hub is described as the company’s largest in the UK, with sections dedicated to ambient food, chilled products and frozen foods and a workforce of 750
The Warrington depot will deliver to more than 350 of Iceland’s stores, serving the North, the north Midlands, and North Wales in particular, although it is equipped to supply as many as 500 stores
Iceland has almost 1,000 stores across the UK, including 190 Food Warehouse out-of-town superstores
“We’re always looking at ways to make our business stronger,
How is Fazer responding to the major consumer trends currently shaping the food industry?
At Fazer, we’re seeing several consumer trends that are significantly influencing how we innovate, particularly the demand for quality, innovation, health & well-being and sustainability Consumers today want brands they can trust, so consistency and quality are critical At the same time, there’s a growing expectation for products that bring something new – something magical, even
" There's a growing expectation that that products will bring something new – even magical "
We’re also noticing a shift toward more holistic views of health, where physical, mental and emotional well-being are all connected Enjoyment and fun are now seen as important components of well-being, especially in categories like confectionery That’s why we’re developing products that not only have functional health benefits but also provide multisensory, enjoyable experiences
On top of this, sustainability is more important than ever Consumers expect meaningful
Gama spoke to Annika Porr, Senior Manager, Forward Lab, Fazer
action, not just marketing claims They’re asking how companies source ingredients and manage emissions across the value chain That expectation is pushing the whole industry to evolve, and we’re trying to lead that change
Can you share some examples of how Fazer is driving innovation, especially in sustainability?
One of the most exciting areas we’re exploring is cell-cultured cocoa Traditional cocoa farming is facing serious challenges, particularly due to climate change and the heavy use of natural resources. Together with the Finnish research institute VTT, we’ve been working on a project to produce cocoa in bioreactors The idea is to grow cocoa cells in controlled environments, dramatically reducing land and water use If successful, it could be a game-changer for both sustainability and supply chain stability.
We’re also experimenting with alternative ingredients that can replace cocoa entirely For example, in one of our pilot products, we used local malted rye and coconut instead of cocoa and cocoa butter This type of substitution allows us to explore new flavor profiles and textures while reducing our environmental impact
How does Fazer involve consumers intheinnovationprocess?
Consumer centricity is at the heart of our innovation strategy, and that includes our Taste the
Launched in 2023, it’s a platform for testing truly novel, disruptive products with real consumers Each product is released as a limited edition, and feedback is collected through simple tools like QR codes on the packaging It gives us an agile, low-risk way to test groundbreaking ideas and evolve them based on what our customers actually want
What’s next for the Taste the Future concept?
We’ve already seen strong results from our first two launches: one using rye and coconut instead of cocoa, and another featuring Solein, a protein made from air and electricity, developed by the Finnish startup Solar Foods. That launch took place in Singapore because Solein currently has novel food approval there
Both launches gained international media attention and received overwhelmingly positive consumer feedback So, yes, we’re definitely continuing We have more Taste the Future pilot launches planned, and each one aims to push the boundaries of what’s possible in sustainable, consumer-driven food innovation Stay tuned!
more efficient, and better for our customers”, said Iceland Foods CEO Tarsem Dhaliwal “Investing in our supply chain is a huge part of that, and this new, state-of-the-art warehouse is a game-changer”.
By: Innovation Editor – Europe
Source: ESM
Image source: Iceland
ITC, the Indian conglomerate, has announced that it has entered into a share purchase agreement to acquire 100% of the shares of Sresta Natural Bioproducts (SNBPL), the company behind organic food and drink brand 24 Mantra Organic, for 472 5 crore INR ($56 7 million)
SNBPL offers over 200 products from staples to juices and ready-to-cook foods, ITC said in a statement, adding that the company’s vertically integrated supply chain promotes sustainable livelihoods for 27,500 farmers across 10 states
Commenting on this move, ITC wholetime director Hemant Malik said: “We are excited to have 24 Mantra Organic as part of ITC’s Foods Business’s portfolio of nutrition-led healthy foods products. 24 Mantra Organic has built a robust backend and sourcing network
which is core to its trusted organic products portfolio"
“Aligning with national priorities, we are confident that 24 Mantra Organic will fortify ITC’s presence and market standing in the high growth organic products space, in both Indian and overseas markets”, he added
SNBPL founder & managing director Rajashekar Reddy Seelam added: “We are confident that ITC’s strengths in product development expertise and distribution strength across channels will help in taking 24 Mantra Organic to millions of homes for many generations to come, improve livelihoods of large number of farmers across the country and carry forward our legacy of ecological stewardship”
in Persan’s growth strategy, Mibelle Group said in a statement, adding that both companies complement each other in terms of expertise, technology, markets and production sites.
The acquisition includes all legal entities parts of Mibelle Group, all supplies and customer contracts, and employee contracts, excluding the former South Korean subsidiary Gowoonsesang which has been taken over by L’Oreal
“We are very pleased to announce this agreement with Migros that will help Persán to strengthen its international presence”, commented Persan CEO Antonio Somé
By: Innovation Editor – Asia Pacific Source /
image source: ITC
European multinational home care and personal care company Persan has acquired Mibelle Group to create one of the world’s largest players in private label and contract manufacturing
The acquisition of the Mibelle Group therefore fits “perfectly”
“The acquisition of the Mibelle Group will allow us to access new technologically advanced categories and continue to develop innovative and highquality products for all our customers", he added
"In this new phase, we will maintain the hallmarks that have brought us this far: a commitment to people, innovation, technology and sustainability. We look forward to exploring the opportunities that this historic step will bring”
By: Innovation Editor – Europe
Source: Mibelle Group
Image source: Persan
Brazilian food conglomerate BRF has announced it is investing $160 million in a new pro-
cessed food plant in Jeddah, Saudi Arabia
In a press release, BRF said the new plant would have a production capacity of around 40,000 tonnes per year to begin with, but with potential for that to be doubled
It will initially serve the Saudi Arabian market, although goods may subsequently be exported to other countries in the region as well
Marcos Molina, controlling shareholder and chairman of the boards of directors of Marfrig and BRF, commented: “The investment represents another consistent advance in our global presence strategy and strengthens our operations in a highly strategic market for the Company, as well as consolidating our partnership with the Kingdom of Saudi Arabia in its food safety agenda”
The plant is expected to start operating in mid-2026, with expansion in mind to double productivity
The factory will be the company’s seventh production unit in the Middle East and third in Saudi Arabia
By: Innovation Editor – Middle East & Africa
Source/ image source:
BRF
US breakfast cereal maker Post Holdings has announced the closure of two if its Post Consumer Brands cereal manufacturing facilities in Cobourg, Canada and Sparks, in the US state of Nevada
The closures are required to reduce capacity in its cereal production network, the company said, noting approximately 300 employees will be affected
“The ready-to-eat cereal category continues to decline”, said Nicolas Catoggio, president and CEO of Post Consumer Brands “To respond to this, we are reducing excess manufacturing capacity and optimizing our North American plant net-work to better utilize our production capacity".
The Cobourg facility has been part of the Post Consumer Brands business since 2017, when the company acquired Weetabix, while the Sparks facility has been part of the business since 2021, when it acquired the Treehouse Foods readyto-eat cereal business.
By: Innovation Editor – North America
Source / image source: Post Holdings
Muller, the UK’s largest milk supplier and distributor, has announced it has agreed to acquire kefir brand Biotiful Gut Health, as it seeks to establish a presence in the functional health yoghurt and drinks segment
Founded in 2012, Biotiful produces a range of kefir and natural gut health products
Commenting on the deal, Muller’s yogurt and desserts CEO Richard Williams said: “This is a business which fits really well within our existing portfolio of brands"
"We are already growing and optimising our range of health and nutrition products and Biotiful Gut Health will really help us expand into new growth areas to meet changing consumer needs”
“We’re confident that our investment in Biotiful will enable the brand to further accelerate its growth potential, benefitting both consumers and our retail partners”, he added
Biotiful founder Natasha Bowes added: “I am humbly proud of Biotiful’s major positive impact on the entire category so far, in bringing natural health to the forefront of innovation in yogurts. And I’m especially excited about how this can now be amplified and accelerated through the Müller acquisition, with its breadth and depth of resources and ambition to take natural gut health to the next level”
By: Innovation Editor – Europe
Source: ESM / FoodBev
Image source: Muller
Portuguese retailer Jeronimo Martins has received approval from Colombia’s antitrust authority to acquire 75 Colsubsidio supermarkets to boost its presence in Colombia to more than 1,500 outlets
In November last year, Colsubsidio announced that it would close all 104 of its stores by December due to declining performance and increased competition
The newly acquired stores will gradually reopen under the Ara brand by summer supported by new distribution centres in Cota and Girardota. The acquisition, along with 150 planned new stores and a €1 billion ($1 1 billion) investment plan, will consolidate Ara’s position as the third-largest retailer in Colombia, after Exito and D1
The expansion is expected to generate approximately 900 new jobs and will help Ara expand further into central Colombia, including Bogota and regions such as Cundinamarca, Tolima, Risaralda, Quindío, Boyaca, and Meta
Jeronimo Martins is a Portugalbased group with international operations in the food distri-
bution and specialized retail sectors Ara is the group’s retail division in Colombia
By: Innovation Editor – Latin America
Source: ESM / Jeronimo Martins
Image source: Jeronimo Martins
Lactalis, the French dairy giant, has announced the acquisition of Uruguay-based dairy company Granja Pocha, according to Just Food and Todo Lecheria reports
Lactalis’s facilities in Cardona will assist Granja Pocha with whey drying and surplus milk processing Lactalis will also now process 120 million litres of milk annually in Uruguay, with
two factories and two distribution centres
Founded in 1980 by Edgardo Villanueva, Granja Pocha started by processing milk daily for dulce de leche (milk caramel). Today, it produces cheese, yoghurts, cream and milk under the Colonial brand, employing 160 workers and collaborating with over 30 dairy producers.
In a statement, the companies said: “We are confident that this move will improve production capacity, strengthen the domestic market through the two companies’ well-known brands, and boost product exports by expanding our production lines”.
The transaction is subject to approval by Uruguay’s competition authority Financial terms were not disclosed.
By: Innovation Editor – Latin America
Source: Just Food / Todo Lecheria
Growing consumer aversion to ‘processed’ and ‘artificial’ foods is driving an uptick in launches touting claims such as “no additives” and “no artificial ingredients”, the latest Insight By Gama Compass discovers. An analysis of trends in global food and drink launches since 2013 reveals that consumer preference is instead coalescing around products that showcase simple formulations, identifiable ingredients and minimal levels of processing.
Some 30% of food launches, as well as 32% of drinks launches (alcoholic and non-alcoholic), now boast one or more of the claims “no additives”, “no artificial colours”, “no artificial flavours”, “no artificial ingredients”, “no artificial preservatives”, “no artificial sweeteners”, “no flavour enhancers / MSG” and “real”, the latest data from Gama Compass shows, with the popularity of such claims increasing by more than 60% on average between 2013/14 and 2023/24 The
analysis also finds that the major shift towards this ‘nothing artificial’ positioning occurred around 2019/2020, when 28% of launches made this claim, up from just 18% across the previous two-year period. This places the emergence of the ‘no artificial’ or ‘natural’ trend proximate to the rise of other notable trends, in particular the surge in vegan formulations that occurred in 2018 and onwards, demonstrating how rising interest in plant-based or nature-derived ingre-
dients and increased aversion ingredients deemed ‘synthetic’ has been more or less coincidental drink
In some respects, the rise of ‘no-thing artificial’ could even be seen – in part – as a central response to the threat posed to meat and dairy products by the emergence of plant-based formulations As Gama discussed in 2021, faced with this threat, meat and dairy brands were quick to point up the ‘processed’ and ‘unnatural’ aspects of some plant-based foods and make a virtue of the ‘authentic’ and ‘natural’ virtues of traditional animal ingredients The Serenity Kids line of toddler purees, for instance, was introduced around the time with unashamedly meat-forward formulations, while also referencing quality, transparent sourcing, traditional home cooking, and animal welfare to create a ‘halo’ of authenticity and trust around the brand
Given this general aversion to synthetic ingredients, then, it is perhaps no surprise that, out of all the eight claims studied, “no artificial ingredients” has seen the most precipitous rise since 2013/14, up from 04% of launches to 39% in 2023/24 Meanwhile “real” claims have more than tripled over the same timeframe, and “no additives” and “no artificial” claims have more than doubled Nonetheless, “no artificial flavours” and "no artificial colours” continue to set the pace, appearing on 16% and 17% of food and drink launches in the 2023/24 period respectively, and with the former
experiencing slightly more growth than the latter since 2013/14
One example that epitomises the shift away from “no artificial ingredients” –as well as broader negative connotations of mass factory production – is Seven Sundays Little Crispies Breakfast Cereal, newly launched in the US Insisting it is “rooted in real”, the product claim to be free from what it rather prosaically characterises as “weird stuff”, instead preferring “the same simple ingredients found in our kitchen” In the manner of other brands, it underlines this positioning through the use of a natural, ‘hero’ ingredient, in this case sorghum, which it claims is a “drought-tolerant super grain” that is high in both antioxidants and protein
At the category level, while some claims (especially “real”) turn out to be broadly equivalent in popularity between food and drinks, others show greater divergence For instance, “no additives” and “no arti-ficial colours”
claims were 40% and 22% more popular respectively in food launches than drinks launches between 2013 and 2024, while “no artificial sweeteners” claims and “no artificial ingredients” claims were 76% and40%lesspopular, respectively
As far as food launches are concerned, snacks, sauces & seasonings and ready meals proved hotspots for ‘no artificial’ claims between 2013 and 2025, perhaps reflecting per-ceptions of these categories as somewhat more processed and less healthy than others, and where ‘no artificial’ could be used as a point of difference “No additives” claims, for example, are particularly present in preserves and sauces, while “no artificial ingredients” stand out in snacks In drinks, meanwhile, bottled water, functional drinks and carbonated soft drinks are notable for “no artificial sweeteners” claims, and “no artificial preservatives” claims are especially prevalent in fruit and vegetable drink and juices
Another notable feature of claim patterns in ‘no artificial’ launches is the practice of ‘clustering’ claims so as to bolster a product’s ‘real’ or ‘natural’ credentials Thus more than two thirds of food and drink launches that “no artificial colours” also claim to have “no
" As concerns over ‘ultraprocessed’ foods continue to gain media traction, so brands are having to respond "
artificial flavours”, while nearly a third flag “no artificial preservatives” Meanwhile “no additives” and “no artificial ingredients” both share an affinity with “natural” in terms of product positioning, and “no artificial ingredients” is also commonly associated with ‘free from’ and functional claims such as “no gluten” and “high protein”, demonstrating the strong perceived associations between ‘real’ and natural formulations and health
Exemplifying this type of positioning are launches such as Freja Instant Bone Broth in the US: the product contains "no ultra-processed ingredients" and is described as a “nourishing & delicious hot drink” that is “a natural source of collagen, amino acids and gut-friendly electrolytes"
As concerns over ‘ultra-processed’ foods continue to gain media traction and influence consumer behaviour, so brands are having to respond with formulations that focus on ‘simple’, ‘identifiable’ and ‘clean’ ingredients that aim to assuage such concerns and address the negative perceptions around ‘artificial’ ingredients Regardless of whether such perceptions are merited, brands will need to be increasingly alert to this changing landscape, and ready to pivot swiftly, reformulating or repositioning as needed to match consumers’ more stringent expectations of the food and drinks they buy
Source: Gama Compass
Image source: Seven Sundays
The 2025 UK Food & Drink Shows (Food & Drink Expo), held from 7th to 9th April at Birmingham’s NEC, once again offered industry professionals across the food, drink, hospitality, retail and manufacturing sectors valuable insights into trends and innovations shaping the UK consumer goods sector.
In a bid to cater to the evolving needs of the market, this year’s edition of the co-located Farm Shop & Deli Show, National Convenience Show, Food & Drink Expo and Foodex Manufacturing Solutions featured a blend of new zones, themed areas and digital tools, all designed to enhance the visitor experience In total, the UK Food & Drink Shows shows attracted around 1,500 exhibitors, ranging from global giants like CCEP, Carlsberg and Nestle to pioneering startups, showcasing the latest products and services in front of tens of thousands of visitors, including buyers from all corners of the industry
g for 2025 was the Future Food Zone Building on the success of the Healthy & Natural zone from pre-
vious years, it brought a wider array of innovative, health-conscious products, including keto options, kombucha, CBD-infused foods and functional snacks This focus on healthoriented foods was evidenced by launches such as flour tortillas with 35% vegetables, and “baked yoghurt chips” in a range of savoury flavours
address the more sophisticated coffee consumer
Another standout feature was the Packaging Zone, where the focus was on sustainable packaging innovations, connecting industry professionals with solutions providers tackling the challenges of plastic reduction and circular economy practices
For those seeking business advice, the Business Advice Hub offered free consultations to both exhibitors and visitors, while the new Associations Lounge at Foodex served as a networking space for industry associations, including meetups hosted by the Cold Chain Federation and UKWA
" The new Future Food Zone showcased keto options, kombucha, CBD-infused foods and functional snacks "
Out on the show floor, creative flavour blends proved a fruitful source of differentiation, exemplified by miso and matcha biscuits, plum gin infused sparking wine and pink pineapple chocolate licorice The continued expansion of novel oral nicotine, especially within the National Convenience Show, was another notable takeout, with three brands in particular diversifying into nicotine lozenges
The next edition of UK Food & Drink Shows is scheduled for 13th to 16th April 2026
Image source: Gama
C$445
Italian-based confectionery firm Ferrero has announced an investment of C$445 million ($320 million) to upgrade a production facility in Brantford, in the Canadian state of Ontario
According to sources, the expansion will aid in manufacturing new products, such as the recently-launched Ferrero Rocher chocolate squares Nutella biscuits will also have a production line at the facility, their first outside Europe
The investment is part of Ferrero’s strategy to diversify its portfolio in North America, as well as to strengthen local sourcing and manufacturing
Commenting on the move, Ferrero Canada president Omar Zausa said: “This is another crucial milestoneinFerrero’shistory"
"This expansion represents a commitment to Ferrero’s tremendous momentum in the region and will strengthen our manufacturing capabilities and supply chain", he added
“This investment will also accelerate the growth of our Nutella and Ferrero Rocher power brands, further solidifying our presence in stores”.
The expansion is set to create 500 new jobs
By: Innovation Editor – North America
Source: Food Business News
Image source: Ferrero
German bakery firm Harry-Brot has received approval from Germany’s national competition regulator to acquire Glockenbrot, a subsidiary of the retail group Rewe, as well as the company’s bakery in Bergkirchen, Bavaria
Glockenbrot, owned by Rewe since 1986, operated bakeries in Bergkirchen and Frankfurt Rewe shut the latter before selling Bergkirchen to Harry-Brot
As part of the transaction, Harry-Brot will create two property-holding joint ventures A second bakery is planned for Erlensee, east of Frankfurt, with production expected to start in 2028, subject to approval
Harry-Brot generated around €13 billion ($15 billion) in sales in the financial year 2024. The company operates ten baking facilities, producing bread and other baked items under its own brand as well as for private labels
By
:
Innovation Editor – Europe
Source: Bundeskartellamt / Just Food
Image source: Harry-Brot / Rewe (montage)
Nestle, the global consumer goods giant, has announced plans to close two plants in Germany as it looks to restructure its operations in the country
The company’s Neuss plant will shut in mid-2026 due to declining production volumes and overcapacity The plant employs 145 people and produces Thomy oil, mayonnaise and mustard. Production will be relocated to other German and European sites, with external production solutions sought for oil bottling
Separately, Nestle also announced plans to cease operations at its Conow production site, which produces Garden Gourmet Vuna, Maggi Liquid Bouillon and Maggi Texicana Salsa, by early 2026 Production will move to other European locations, in a bid to improve competitiveness
Following closure of the Neuss factory, Nestle’s existing factory in Ludinghausen will take over most tube production for mustard and mayonnaise, with the company also investing €13 million ($14 million) to upgrade the plant and install a new production line As a result of the investment, approximately 80% of Thomy products will continue to be made in Germany
By: Innovation Editor – Europe
Source / image source: Nestle
The Indian arm of Swiss consumer goods giant Nestle has
announced that it has laid the foundation stone for a new factory in Odisha, with an investment of 900 crore INR ($108 million)
This new facility, Nestle India’s tenth in the country, will focus on producing food items such as ready-to-eat meals and culinary aids
Commenting on the move, Nestle India chairman and managing director Suresh Narayanan said: “With a steadfast adherence to ‘Make in India’, we had announced our tenth factory in Odisha, reaffirming the significance of India as a market [ ] We are confident that this upcoming factory will not only help us with our business but will also stand tall as a vibrant example of gender diversity, sustainable manufacturing, paperless, digitally managed facility with an abiding focusontheenvironment”
By: Innovation Editor – Asia Pacific
Source: Nuffoods Spectrum Asia
Image source: Nestle
Egg producer and distributor Cal-Maine Foods has signed an agreement to acquire breakfast food manufacturer Echo Lake Foods for approximately $258 million
Echo Lake Foods produces, packages, markets and distributes ready-to-eat egg products and breakfast foods, including waffles, pancakes, scrambled eggs, frozen cooked omelettes, egg patties, toast and diced eggs
The acquisition will allow CalMaine Foods to expand its business into the value-added egg processed category and strengthen strategic customer relationships with retail, restaurants and foodservice customers, the company said in a statement
“This transaction represents an exciting growth opportunity and important inflection point for Cal-Maine Foods, advancing our strategy to expand and diversify our product portfolio and customer mix”, commented Sherman Miller, president and CEO of Cal-Maine Foods “Echo Lake Foods is a leading innovator with a long history of providing quality ready-to-eat egg products and breakfast foods to a blue-chip customer base”
The transaction is expected to close by the end of fiscal 2025 following completion of regulatory approvals and subject to customary closing conditions
By: Innovation Editor – North America
Source: Cal-Maine Foods
Image source: Cal-Maine Foods / Echo Lake Foods (montage)
announced an investment of 65 million CHF ($80 million) to upgrade its Toblerone chocolate facility in Bern, Switzerland
The investment is being made in the location where Toblerone was founded in 1908, and where around 90% of Toblerone products sold worldwide are still manufactured
A production line that will expand capacity for chocolate manufacture is scheduled to be operative by autumn 2025, while Mondelez will also enhance its chocolate and nougat making facility, upgrading site infrastructure and logistics
“Toblerone is one of the most famous chocolate brands in the world with tremendous potential”, commented Iain Livingston, president, Toblerone & World Travel Retail at Mondelez. “Our center of excellence in Switzerland, from where we proudly bring our brand and chocolate expertise around the world, is key to the brand’s growth ambition to win in the premium segment”
By: Innovation Editor – Europe
Source: Comunicaffe
Image source: Mondelez
USA based snack and confectionery group Mondelez has
Hershey, the US confectionery and snacks firm, has announced
that has entered into an agreement to acquire LesserEvil, a maker of organic snacks
“Investing in LesserEvil brings a multi-category, better-for-you snacks platform to extend our offerings into new categories and forms, reaching new consumers in more eating occasions”, said Hershey president and CEO Michele Buck. “This high-growth brand not only complements our beloved confection and salty snack brands but also brings additional manufacturing capabilities and capacity to meet growing consumer and retailer needs”
“LesserEvil has always been built on a foundation of clear purpose, constant innovation, and a deep commitment to our people fostering a vibrant culture rooted in mindfulness and better-for-you snacking using organic ingredients”, added LesserEvil CEO Charles Coristine
The LesserEvil leadership team will continue to lead the company’s innovative commercial model, speed-to-market capabilities and manufacturing ope-
rations, Hershey added in a statement
The transaction is subject to regulatory approval with anticipated closing later this year
By: Innovation Editor – North America
Source: Hershey
Image source: Hershey / Lesser Evil (montage)
Leading food multinational Mars Wrigley has announced an investment of A$6.5 million ($4.2 million) to increase production capacity for gums and mints at its factory in Asquith, Australia
SLMG Beverages, the largest independent bottler of Coca-Cola in India, has announced plans to invest INR 8,000 crore ($919.6 million) to set up new bottling plants and expand existing facilities The company expects to double its revenue within the next five years. Source: Economic Times / Food Business Africa
Multinational FMCG firm Unilever has announced that the company is expanding its deodorant plant in Aguai, in Brazil’s Sao Paulo state, via an investment of R$265 million ($46 6 million) The new line will manufacture for Rexona, Dove, Axe and Suave, Unilever’s four primary deodorant
According to sources, the investment includes a new production line and a circular-bydesign packaging technology that is able to remove 13 tonnes of soft plastic per year
Mars Wrigley Australia plant manager Daniel Firth said: “This investment provides significant additional capacity to deliver the products our customers love and enjoy In addition, our engineers and packaging technologist have been able to deploy new technology to remove around 2200 km of soft plastic wrap per year, which is consistent with our goal of reducing the amount of plastic packaging we use”
By: Innovation Editor – Asia
Pacific
Source: Food Processing
Image source: Mars Wrigley
brands Source: Unilever
Cereal Partners UK (CPUK), the Nestle and General Mills breakfast cereals joint venture, has announced plans to close its factory in Bromborough, ceasing production of private label cereals CPUK said its factories were running below capacity due to a major decline in breakfast cereal sales. Source: BBC
Coca-Cola Hellenic Bottling Company (CocaCola HBC), the soft drinks bottler, has announced the opening of a new production line at its existing 82,000 sq m factory at Sadat City in Egypt According to sources, the factory has an annual production capacity of 720 million litres
Source: Trend Type / Food Business Africa
Alcoholic drinks giant Diageo has announced that the company has entered a strategic joint venture with investment and advisory firm Main Street Advisors involving the brands Ciroc Ultra-Premium Vodka and Lobos 1707 Tequila
In a press release, Diageo said it had exchanged majority ownership of Ciroc Ultra-Premium Vodka brand rights in North America for a majority ownership interest in Lobos 1707 brand rights globally
The joint venture is said to combine Diageo’s scale, operational experience, consumer insights and history of building spirits brands with Main Street Advisors’ expertise in culture through the world of media,
music, entertainment and professional sport
Main Street Advisors is also said to have experience of incubating and accelerating culturally disruptive consumer businesses.
“The way modern consumers engage with spirits continues to evolve”, commented Nick Tran, appointed as president and chief marketing officer of the joint venture “That requires brands to evolve at the same pace”
“Today, social experiences are more intentional, digital spaces drive discovery, and transparency matters more than ever”, he added “To grow brands, we must reimagine storytelling, rethink engagement, and create experiences that are much bigger than just the liquid”
By: Innovation Editor – North America
Source / image source: Diageo
Godrej, one of India’s leading home and personal care companies, has announced its first foray into pet food with the launch of the Godrej Ninja brand Backed by a 500 crore INR ($60 million) investment, Godrej Ninja features probiotics, prebiotics and polyphenols for gut and immune health Source: Indian Retailer
Coca-Cola, the soft drinks multinational, is making its first foray into prebiotic sodas with the launch of Simply Pop, a new brand line made with 6g of prebiotic fibre as well as vitamin C and zinc Simply Pop is claimed to contain 25-30% fruit juice from concentrate and to be free from added sugar Source: Coca-Cola
Dairy giant Danone has announced that the company will be closing its dairy plant in Ochsenfurt,Germany,byQ42026
According to sources, the decision stems from a restructuring plan that the company has been carrying out in Germany
Danone is said to have invested in the plant consistently for 15 years, including in 2019 when the firm upgraded the factory in a bid to improve efficiency Despite the investments, the plant has reportedly been affected by consumer behaviour shifts, lowcapacity utilisation and a rise in operational costs
“There is less consumer demand for the locally manufactured products and highpotential Danone products cannot be produced locally”, com-
Meatly, a UK-based cultivated meat company, has announced what it claims is the world’s first launch of cultivated pet food in collaboration with pet food brand The Pack Chick Bites, being launched in Pets At Home stores, is described as a blend of plant-based ingredients with Meatly’s cultivated chicken Source: Meatly
Meiji has announced the launch of Meiji W Skin Care Yogurt, a new dairy yoghurt that has been formulated to protect the skin from UV radiation, as well to maintain hydration The product is reportedly a response to consumers’ increasing concern over the impacts of solar radiation on the skin Source: Meiji
mented Richard Trechman, managingdirector ofDanoneDACH
The decision to close the factory will affect around 230 employees
By: Innovation Editor – Europe
Source: FoodBev
Image source: Danone
Marquez Brothers, a leading Hispanic food producer, has announced that it reached an agreement to acquire Hato Potero Farms, the owner of YoGusto brand of dairy products
Hato Potrero Farm Inc. is a family-run dairy manufacturer whose flagship YoGusto brand offers drinkable yoghurts and other dairy products such as lactose-free milk, chocolate milk, sour cream and cheeses
Commenting on the move, Marquez Brothers CEO Gustavo Marquez JR said: “This acquisition fits our strategy of focusing and growing in the Hispanic food categories and will allow us to continue growing our core business by strengthening our position in a rapidly growing market that is gaining space in mainstream consumption”
“We are excited about the acquisition of YoGusto®, a drinkable yogurt brand that complements our leading flagship brand El Mexicano® in the category”, he added “This acquisition will expand our production capabilities and distri-
bution on the East Coast and allow us to take YoGusto® nationwide”.
Operating across the USA and Mexico, Marquez Brothers is a leading multinational food company with seven manufacturing sites, 18 distribution centres, and over 1,200 employees It produces and markets a variety of Hispanic food and drink under brands including El Mexicano, Autlan, La Tona, Saborcool and Marquez Family
By: Innovation Editor – North America
Source: Marquez Brothers (via PRNewswire) / Hato Potero Farms
Image source: Marquez Brothers / Hato Potero Farms (montage)
Castillo Hermanos, a diversified multinational business group, has announced that it has entered into a definitive agreement with private equity firm Brynwood Partners to acquire Harvest Hill Beverage Company, a leading USA-based beverage company
Harvest Hill was founded by Brynwood VII in July 2014 with the acquisition of Juicy Juice from Nestle USA Its brand portfolio includes SunnyD, Fruit2O, Veryfine, Little HUG, Nutrament and Daily’s Cocktails, and the
company operates six manufacturing sites in the US
Commenting on the move, Castillo Hermanos CEO Roberto Lara said: “This is a key moment in our history as we set out to meaningfully expand our reach into the US Our trusted and iconic brands, combined with Harvest Hill’s, offer a compelling product assortment to cater to diverse consumer needs”.
Harvest Hill president and CEO Robert Mortati said: “Founded on similar values and principles based on respect, quality, innovation, and customer and consumer centricity, Castillo Hermanos’ and Harvest Hill’s strategic visions are aligned Together, we will be able to scale our businesses, enhancing the presence of our brands across the beverage marketplace”
The transaction is subject to customary closing conditions, including regulatory approvals Terms of the transaction were not disclosed
By: Innovation Editor – North America Source: Castillo Hermanos (via PR Newswire) / Brynwood Partners
Image source: Castillo Hermanos / Brynwood Partners (montage)
Dollar Tree, the largest discount retailer in the US, has announced it has entered into an agreement to sell its Family Dollar business to Brigade Capital Management and Macellum Capital Management for $1 billion
Founded in 1953, Dollar Tree operated over 16,500 stores as of 1st February 2025, spanning 48 US states and five Canadian provinces The stores trade under the names Dollar Tree, Family Dollar and Dollar Tree Canada
Commenting on the move, Dollar Tree chief executive officer Mike Creedon said: “Under the experienced, dynamic leadership of Family Dollar President Jason Nordin, and with the financial support of Brigade and Macellum, Family Dollar will be well-positioned for growth as a private company”
Brigade Matt Perkal added: “Partner Since 1959, Family Dollar has served its customers by offering convenient, highquality products at a great value and the business is a pillar in communities across the United States"
"We look forward to continuing and enhancing Family Dollar as its own enterprise, which we are confident will drive greater success for the business and value for all of Family Dollar’s stakeholders, including employees, customers, and communities", he concluded.
The transaction is expected to close later in the second quarter of 2025, subject to standard closing conditions and regulatory approvals
By: Innovation Editor – North America
Source / image source: Dollar Tree
USA: CHOBANI TO INVEST $500 MILLION IN TWIN
Chobani, the Greek yoghurt specialist, has announced plans to invest $500 million to expand its plant in the city of Twin Falls (ID)
The investment will reportedly bring over 500,000 sq ft of new space, with the expanded plant covering 1 6 million sq ft and housing 24 production lines, increasing productivity by 50%. The investment is described as the biggest in the company’s history
“Over a decade ago, this empty stretch of land in Twin Falls, Idaho, became the heartbeat of a food revolution”, Chobani is quoted as saying “Today, that heart is growing even stronger”.
Chobani has invested over $1 3 billion in the region since the Twin Falls site opened in 2012
Construction is underway, and the expanded site is expected to be fully operational by early 2026, generating 160 new fulltime jobs.
By: Innovation Editor – North America
Source: FoodBev
Image source: Chobani
BRAZIL: LACTALIS TO INVEST $55 MILLION TO EXPAND DAIRY PRODUCTION
French based dairy major Lactalis has announced plans to invest R$313 million ($55 million) to expand operations in Brazil’s Parana state.
In a statement, the company said the investment would support the establishment of a UHT milk production line at the Londrina facility and expansion
of the Carambei plant, increasing its production capacity for yoghurts, fermented milk, dairy beverages and desserts
According to Lactalis CEO Roosevelt Junior, the company has invested more than R$710 million ($124 million) in Parana over the past ten years
Lactalis operates several facilities in Parana state, including the Carambei plant, which is said to be the largest and provides 830 direct jobs The Londrina facility supports a further 280 roles, while Pato Branco contributes an additional 36 positions
The announcement follows news that Lactalis is also investing $42 million in its operations in Minas Gerais
By: Innovation Editor – Latin America
Source: Food And Beverage Image source: Lactalis
Conagra Brands, the leading US food manufacturer, has announced plans to close its pie filling plant in Fennville (MI), with the potential loss of 85 jobs, according to a Just Food report
The closure follows the shutdown of Conagra Brands’ Birds Eye frozen vegetables plant in Beaver Dam (WI), last April, which resulted in 252 workers being impacted
Commenting on the move, a company spokesperson is quo-
Belgian supermarket chain Cora has announced the closure of all of its seven hypermarkets in Belgium by the end of 2026
According to sources, the company, which is part of the Louis Delhaize Group, took the decision due to a decline in purchasing power, the popularity of online shopping, foreign competition, and the decline of the hypermarket format
The retailer reportedly implemented a number of initiatives to boost sales but was not able to sufficiently improve its situation A sale was also explored, but no buyers were identified
The seven stores in the Brussels and Wallonia regions – namely Anderlecht, Chatelineau, Hornu, La Louviere, Messancy, Rocourt and Woluwe-Saint-Lambert – will remain open until the closure process is finalised
Source: Brussels Times
Image source: Louis Delhaize
Walmart, the US supermarket giant, has announced an investment of over $6 billion in its Mexico operations for 2025
As part of this initiative, Walmart de Mexico plans to expand its presence by opening new stores under the Bodega Aurrera, Sam’s Club, Walmart Supercentre, and Walmart Express banners, creating approximately 5,500 direct jobs These additions will complement the company’s existing footprint of more than 3,200 stores across nearly 700 municipalities in all 32 states
In addition, the company plans to further advance the development of distribution centres in Bajio and Tlaxcala, integrating robotics and artificial intelligence to enhance efficiency and innovation
Source / image source: Walmart
SNCF Gares & Connexions, the French train station operator, has selected retail giant Carrefour and travel retail group Lagardere to open 150 food stores over the next five years, following a competitive tender process. The initiative falls under SNCF Gares & Connexions’ “Place de la Gare” programme, which aims to integrate community-focused services into urban centres
The retailers plan to open 30 stores per year, including both retail outlets under the Carrefour banner and pickup points for online orders
Alexandre Bompard, chairman and CEO of Carrefour Group said the partnership model and the contract win were “a testament to the attractiveness of our franchise model following a record year of openings and expansion in France”
Source: Retail Insight Network / Forbes Image source: Carrefour
Running for ten years, and advertised as Europe’s premier dedicated tradeshow for the ecigarette category, The Vaper Expo UK 2025 returned to Birmingham’s National Exhibition Centre (NEC) this May for its latest outing. Overall, the expo attracted over 20,000 visitors and featured more than 500 brands across 300+ exhibitor stands, offering a comprehensive overview of the latest trends and innovations set to shape the vaping industry in the year ahead.
Spanning a total of three days, the event catered to both industry professionals and enthusiasts Friday served as the exclusive B2B day, drawing professionals from around the globe to network and forge new partnerships, while Saturday and Sunday saw halls opened to allcomers, enabling exhibitors to showcase their latest product introductions directly to the public
The show’s vibrant, informal atmosphere was enhanced by interactive elements, including games and raffles, which engaged attendees and added an element of fun to proceedings
As usual, a diverse array of products was on show, from disposable vapes to advanced pod systems and eliquids, as well as a small selection of products from adjacent categories such as nicotine pouches, heated tobacco and tobacco accessories
Notable exhibitors included industry giants such as Elfbar, Lost-mary, Geekvape, Voopoo, Smok, Uwell, and Innokin, who lined up to showcase alongside their smaller competitors, especially from the Far East, which continues to be a powerhouse for e-cigarette design and manufacture
Out on the showfloor, a desire to prolong product lifespan was a central theme for both disposable and reusable products In terms of disposable products, brands zeroed in on high ‘puff’ count, with some devices offering as many as 50,000 puffs, while a number of brands with reusable devices had opted for refillable pods to cut down on cost and waste. Flavour diversification was also to the fore, as brands sought out ever more creative blends in a bid to lure consumers
" Devices continued to show an evolution in terms of both functionality and design "
Elsewhere, devices continued to show an evolution in terms of both functionality and design, with a number of brands offering advanced digital screens allowing users to customise features such as puffs and flavour strength One brand went so far as to claim its latest offering is comparable in functionality to a smartwatch, noting features such as the ability to make voice calls and access social media
In the non-nicotine space, a particularly interesting launch was an “aromatherapy inhaler” with a blend of menthol and real coffee beans, designed to offer consumers an “energy boost” on the go
Dates for the next edition of The Vaper Expo are still to be announced
Image source: Gama
ted as saying that the decision was taken because of “the need to operate our overall operations and facility footprint as effectively and efficiently as possible”, adding that production would be transferred to another plant within the Conagra Brands system
The facility is expected to close by the end of June this year
By: Innovation Editor – North America
Source: Just Food
Image source: Conagra Brands
Nestle, the food and drink multinational, and South Korean food group Lotte Wellfood have agreed to end their Lotte-Nestle Korea joint venture by the first quarter of 2026.
Initiated in June 2014, the Lotte-Nestle Korea partnership operates as a 50-50 joint venture, manufacturing and distributing Nescafe instant coffee, chocolate powder drinks, fruit powder drinks, pet food and culinary products across South Korea
Commenting on the move, Nestle Korea CEO Thomas Caso said: “Nestle and Lotte made this decision after comprehensively considering various factors such as overall global priorities, domestic market conditions, and the two companies’ shared capabilities Both companies will strive to ensure stable operation and change
management until the joint venture ends”
Nestle is yet to disclose its future plans for operations in South Korea, however, Nestle Korea reportedly intends to acquire Nestle Purina PetCare from Lotte-Nestle Korea next month, with further business lines set to transfer over the next year
By: Innovation Editor – Asia Pacific
Source: World Coffee Portal / Inside FMCG
Image source: Nestle / Lotte (montage)
Brazillian-based biscuit firm Bauducco Foods has announced that the company has broken ground on a new production and distribution facility in the US state of Florida
According to sources, the new 72-acre facility, involving an investment of $200 million, is located in Zephyrhills and will be developed in three stages. The first stage is expected to be finished by mid-2026 with 120 employees, whilst a second phase will be operational by 2028, and the final phase by 2030.
Stefano Mozzi, CEO of Bauducco USA, said: “We conducted an extensive analysis of over 160 potential sites across seven states, and Zephyrhills stood out as the ideal location From the business-friendly environment to the fantastic support from the business development teams in the
State, County, and the City, we knew Zephyrhills was the right place”.
The production and distribution facility will be able to process products such as biscuits, wafers and panettones, as well as allowing the company to broaden its portfolio with new products
By: Innovation Editor – North America
Source: Business Facilities
Image source: Bauducco
Yeo Valley, a leading UK dairy firm, has announced plans to acquire New Zealand-based Epicurean Dairy and its brand The Collective to expand its premium yoghurt range
Founded in 1976, Yeo Valley is an independently-owned dairy producer, operating across five sites in Somerset and Devon and employing over 1,700 people
Commenting on the move, Yeo Valley chief executive Rob Sexton said: “The Collective brand is renowned for never compromising on the quality and market-leading taste of its products Add this to the values of the business, encapsulated in its B-Corp accreditation and we
see this as a perfect fit with Yeo Valley Production”
“This agreement will ensure the Collective brand continues to deliver taste-led innovation and great value. Together, we have ambitious plans to drive the growth of delicious British dairy It’s an exciting new chapter for us all”, he added
The Collective UK CEO Sarah Smart said: “Yeo Valley Production has been integral to The Collective’s growth journey, and the alignment of our values around sustainability and quality makes this an ideal fit This transition provides the perfect foundation for The Collective to continue driving innovation in the dairy sector”
Founded by two entrepreneurial chefs in New Zealand, The Collective was first introduced to the UK market in 2011
By: Innovation Editor – Europe
Source: FoodBev / Thomson Snell & Passmore
Image source: Yeo Valley / Epicurian Dairy
India-based food firm Adani Wilmar has announced the acquisition of sauces and pickle maker GD Foods to expand its category footprint.
Founded in 1984, GD Foods is a leader in tomato ketchup, sauces, jams, pickles, noodles, ins-
tant mixes, cereals and essential cooking ingredients under the Tops brand The brand operates in seven northern Indian states, supplying its products to more than 150,000 retail outlets.
Commenting on the move, Adani Wilmar MD and CEO Angshu Mallick said: “The acquisition of GD Foods aligns with our vision and will significantly enlarge our offerings to meet the evolving needs of Indian households With eight new product categories added to our portfolio, we are laying a strong foundation to build a formidable presence in the valueadded products market over time”.
GD Foods vice-chairman Nitin Seth added: “For the past 40 years, we have remained committed to understand and meet the needs of Indian households through innovative products Now, with Adani Wilmar’s strength behind us, ‘Tops’ products will reach a much larger number of homes”.
The acquisition, subject to customary closing conditions, will be completed in multiple tranches, with 80% of shares acquired in the first tranche within 60 days and the remainder over three years
By: Innovation Editor – Asia Pacific
Source: Hindu Business Line
Image source: Adani Wilmar
The deal, reportedly the largest in Salling Group’s history, is described as being in line with the ambitions of the company’s Aspire ’28 business strategy, which it launched last year
ICA Gruppen is a retailer franchise with a focus on food and health The group also has interests in banking, real estate and pharmacies
The Rimi Baltic grocery retail business operates 314 stores in Estonia, Latvia and Lithuania, and has a workforce of 11,000
Commenting on the deal, ICA Gruppen CEO Nina Jönsson said: “We are proud of Rimi Baltic’s strong performance and our shared history over 28 years, and we are now divesting a strong and healthy business [ ] It’s also good to know that Rimi Baltic will be able to continue its journey with a new owner that has the ambition to grow internationally”
By: Innovation Editor – Europe
Source: Rimi Baltic / Reuters Image source: Salling Group / ICA Gruppen (montage)
Denmark’s largest retailer Salling Group has acquired Rimi Baltic, a retail chain active in the Baltic States, from Swedish grocery retailer ICA Gruppen for €1 3 billion ($1 4 billion), excluding debt
Leading investment firm KKR has announced the sale of Japanese supermarket chain
As the issue of sustainable resource use becomes ever more firmly embedded in the consciousness of companies, policymakers and the public, so the question of food waste – at every stage of the supply chain – looms ever larger for brands and retailers. This month’s Innovation Insight spotlights one of the latest product launches seeking to address the challenge head on – Nice To Save Food! Organic Okara.
The first in a planned series of similar launches from Swiss retailer Coop, Nice To Save Food! Organic Okara is a European take on a product that is already established in a number of Asian cuisines, but yet to establish itself much beyond its traditional markets Also known as “soy pulp” or “tofu dregs”, okara is a whiteish foodstuff consisting of the insoluble parts of the soybean that remain after pureed soybeans are filtered in the production of soy milk and tofu. As on-pack marketing implies, okara has been unjustly overlooked as a culinary staple, with Coop claiming it is a “nutritional powerhouse” and in particular a source of “valuable dietary fibre”
Later, Coop plans to expand its range with products made from oat bran (a by-product of oat and oat flour manufacture) and Milky & Dark Fusion chocolate made using (unspecified) by-products from chocolate production; Coop in-store restaurants have also recently been offering a vegan bolognese made from “brewer's spent grain”
The new-found focus on upstream waste is perhaps a tacit acknowledgment of the inherent challenges of collecting and repurposing perishable produce at scale: food manufacturing sidestreams, by contrast, potentially offer a cheap, easily-accessible and plentiful source of raw material with potential for a second life as a food ingredient
In the US, for instance, innovation-minded startup Mix-tape Kitchens has launched B-Sides Crunch Puff Snacks, described as being made from “upcycled” oats left over from oat milk manufacturing that are “way higher in protein and fiber than the stuff found in other puffs"
The Mixtape Kitchens concept builds on a similar 2023 innovation from Seven Sundays, with upcycled oats being the star ingredient of the company’s namesake Oat Protein Cereal; the company claiming a serendipitous discovery after droughts hit availabity of the unprocessed oats they normally relied on as a base ingredient
" Food manufacturing sidestreams potentially offer a cheap, easily-accessible and plentiful source of raw material "
Nice To Save Food! Organic Okara, and similar products that find a new purpose for other-wise discarded manufacturing byproducts, provide ample demonstration that the growing clamour for greater sustainability presents not just challenges but also opportunities – not least because such by-products benefit from established supply chains and (notionally at least) negligilbe cost
Especially as dairy alternatives and other plant-based foods made from cereals such as soy and oats entrench themselves in the mainstream, finding new uses for the by-products they create could provide a profitable new outlet for brands with a creative mindset
Image source: Coop Switzerland
What makes innovation in the dairy industry particularly challenging?
Innovation in dairy is far from easy, especially when you’re dealing with highly perishable products like yoghurt or ayran that have shelf lives of just 30 days The entire process from production to shipping and selling must be completed within that tight window That adds logistical pressure and makes it difficult to experiment, because returns and waste become real risks.
Despite these hurdles, we prioritise innovation It’s how we stay relevant At Eker, we’ve focused especially on health and wellness, which we see as the intersection of technology and consumer need During the pandemic, mental and physical health came into sharp focus, and we began developing products aligned with these concerns, particularly for a younger, health-conscious demographic in Turkey But we’re always aware that not every innovation succeeds. For instance, high-protein dairy drinks never really caught on here, despite strong interest early on
How are Turkish consumers’ preferences shaping the dairy market?
Turkey’s dairy culture is unique and deeply rooted in everyday life. For example, yogurt here is a staple, eaten with everything from meat to vegetables We even sell large 2kg and 5kg buckets of yogurt, which would be unusual in many Western countries Cheese, too, plays a central role, especially
Gama spoke to Çağdaş Savaşan, Marketing & Commercial Director, Eker
at breakfast. Our two key varieties are beyaz peynir (similar to feta) and kasar (similar to mozzarella) Ayran (a salty yoghurt drink) is another defining product In Turkish restaurants, it competes directly with soft drinks like cola It’s that popular We treat it like a flagship product, and consumers consistently say our ayran is the best in the country.
" Kefir is the rising star, as people pay more attention to gut health "
Kefir, however, is the rising star During the pandemic, people began paying much more attention to gut health and immunity This gave kefir a boost, and we saw demand grow rapidly, especially among families and health-conscious women. We responded with flavoured versions for children and sugar-free detox lines for adults, combining kefir with ingredients like beetroot, celery and turmeric.
How are you approaching health and wellness trends through product development?
We’ve seen a shift where consumers are looking for products that support healthy lifestyles but also fit into their routines as convenient snacks Our Detox Kefir line is a direct response to this These products contain no added
sugar and focus on addressing common health issues, such as low vegetable intake and the demand for clean-label nutrition It’s been very well received in Turkey, and we’re now expanding into international markets
We’re also working on an upcoming product that reflects this same thinking: a dip sauce made from yoghurt with no added sugar or artificial ingredients It’s a new category for us, but we believe it offers a fresh, healthy alternative to traditional condiments.
What role does direct distribution play in your market strategy?
One aspect that sets us apart in Turkey is our direct-to-store delivery model This is very different from what you see in many European countries, where distribution is typically out-sourced. For us, this system offers control, speed, and flexibility – especially important when dealing with short shelf-life products
Our partnership with French company Andros has helped us strengthen our capabilities, and now we’re aiming to introduce products like Detox Kefir and ayran to markets across Europe and the UK
Seiyu to retail firm Trial Holding for ¥380 billion ($2 54 billion)
Trial Holding is a distribution and retail business on the island of Kyushu with a network of stores offering “everyday essentials”
In 2021, KKR acquired a 65% majority stake in Seiyu from Walmart, followed by a 20% stake from Rakuten in 2023 As part of the deal, Walmart will sell its 15% stake to Trial Holding
Presently, Seiyu has 240 retail stores in Japan
“We are incredibly proud of what we have achieved with Seiyu and our strategic partners Walmart and Rakuten over the course of our ownership, and how this has delivered tremendously for Seiyu’s customers and our investors”, said Hiro Hirano, deputy executive chairman of KKR Asia
Pacific and CEO of KKR Japan
“Seiyu serves as an outstanding example of how global investors with deep local knowledge,
global connectivity and knowhow can help iconic Japanese brands and local champions unlock their full potential We are confident that Seiyu is wellplaced to build on its achievements and wish the company and Trial continued success”
The transaction is expected to close this quarter, subject to regulatory and customary closing conditions
By: Innovation Editor – Asia
Pacific
Source: KKR (via BusinessWire)
Image source: KKR / Trial Holding (montage)
Colavita, a leader in premium Italian specialty foods, has announced the acquisition of
Vitelli Foods, the owner of the Luigi Vitelli brand of pasta and canned tomatoes
In a statement, Colavita said the acquisition diversified its offerings and bolstered its position as the third-largest importer of Italian pasta in the US, as well as strengthening its presence in the tomato segment
Established in 1885, Luigi Vitelli is the first Italian food brand registered in America. Colavita USA expressed admiration for the brand’s history and commited to preserving its legacy
Commenting on the news, Colavita CEO Giovanni Colavita said “Luigi Vitelli is an iconic brand that we want to preserve and introduce to the next generations, continuing the great work done by Claudia Vitelli and
The Natural & Organic Products Expo (NOPEX) 2025, the UK’s premier trade event for sustainable and ethical brands, once again made ExCeL London its home this May as industry professionals engaged in another three days of trend-spotting and lively networking.
NOPEX 2025 featured over 1,000 exhibitors across three main areas: the Natural Health Expo, Natural Food Expo and Natural Beauty Expo A notable addition was the Artisan Food and Drink Expo, introduced this year as a dedicated platform within the Natural Food Expo area to spotlight brands that emphasize provenance, high-quality ingredients and unique curation
Altogether, more than 6,000 visitors were in attendance, including over 1,900 hosted UK and overseas buyers, and a wealth of big names ranging from Holland & Barrett and TK Maxx to Selfridges, Boots, Harrods and Waitrose
out session was the Net Zero and Beyond panel, delving into the particular challenges and opportunities of achieving sustainability in the organic sector.
tailers The event also introduced the Indie Focus initiative, aimed at supporting independent retailers by providing them with tools and insights to thrive in a competitive market The Innovation Showcase meanwhile spotlighted cuttingedge product developments, particularly focused on collagen, protein and plant-de-rived ingredients
The seminar lineup, touted as the event’s “best speaker programme yet”, featured over 50 industry experts and covered a range of topics, including Net Zero strategies, sustainable retail practices, and the future of organic farming A stand-
This was also reflected in product aunches to be found on the show floor, especially in non-alcoholic drinks: interest in on-trend functional botanicals such as ashwagandha remained strong, while mushroom-based hot drinks were noticeable, and the presence of myriad kefirs and kombuchas reminded visitors of ongoing consumer interest in the health benefits of fermented drinks
‘Super grains’ and clean label concepts rounded off the key trends on show, emphasising the value now
placed by consumers on simple, functional formulations
" The Innovation Showcase spotlighted collagen, protein and plant-derived ingredients "
Following the show came news of a major announcement for 2026: rather than continuing with the event in its present format, for the 30th edition organisers have decided to split the show into two distinct platforms The Natural Health Expo & Natural Beauty Expo (in effect, the new NOPEX) will move to a June slot while the Natural Food Expo will now colocate with lunch! and The National Restaurant Pub & Bar Show in September, under the umbrella banner The London Food & Drink Shows
Image source: Gama
Roy Taormina The Vitelli brand’s importance to the history of Italian food in this country is truly unmatched”
“Colavita plans to leverage its distribution network to increase the reach and recognition of Luigi Vitelli products, highlighting their unique history and Italian authenticity”, the company added.
By: Innovation Editor – North America
Source: Colavita (via PR Newswire)
Image source: Colavita
The Spanish division of Kraft Heinz, a producer of cooking and table sauces, has announ-
ced the completion of a €70 million upgrade to increase production capacity at its factory in La Rioja, Spain
The upgrade was completed a year and a half after breaking ground and is intended to enable the company to meet the growing demand for its range of sauces across Europe
Commenting on the move, Kraft Heinz European and Pacific Developed Markets president Willem Brandt said: “The expansion of our Alfaro factory marks an important step in our journey to become Europe’s number one player in sauces, in and out of home "With increased capacity and new, cutting-edge technology, we’ll be able to respond more readily to evolving culinary trends and tastes – including the demand for healthier versions of fan favourites, like Heinz mayonnaise".
Kraft Heinz’s brands in Spain include Heinz, Bull’s Eye and Orlando
By: Innovation Editor – Europe
Source: Foodbev / Kraft Heinz Image source: Kraft Heinz
MNG Brands, a manufacturer of drinks and personal care products, has announced it has acquired WellBeing Brewing Company, a leader in non-alcoholic beer Post-acquisition, WellBeing Brewing Company will introduce beverages infused with tetrahydrocannabinol (THC) Source: MNG Brands (via PRNewswire)
Italian tea company Everton, owned by Clessidra Private Equity, has acquired the US-based firm Eastern Tea, known for producing tea under the Bromley label as well as supplying private label brands. Headquartered in Tagliolo Monferrato, Everton has production facilities in Italy, India and Croatia Source: ESM / Just Drinks
French retailer Carrefour has announced the opening of 45 stores in Paris metro stations under the new banner Carrefour Proximite
According to sources, the Carrefour Proximite stores will range in size from 50 to 250 sq m and be opened as part of the Grand Paris Express metro expansion project
The new concept is said to offer a range of services and products targeted at both commuters and local residents, including food, convenience
Reina Group, the Spanish retail and foodservice conglomerate, has announced the acquisition of sandwich-maker Vital Healthy Food for an undisclosed sum Vital Healthy Food offers filled brioche and empanadas in addition to its core sandwich range. Source: Financial Food / Just Food / Vital Healthy Food
Bajaj Consumer Care, a leading Indian hair care manufacturer, has announced the acquisition of Vishal Personal Care, which operates under the Banjara’s hair and skincare brand, for 108 3 crore INR ($13 million) Founded in 1991, Banjara is known for its products based on natural solutions Source: Bajaj Consumer Care
items, services, and vending machines “Event areas” will also be created for use as pop up shops and to organise tastings and cultural events
The announcement follows news earlier this year that Carrefour and Lagardere were partnering to open 150 stores across the French rail network
By: Innovation Editor – Europe
Source: ESM
Image source: Carrefour
Belgian biscuit and cake manufacturer Lotus Bakeries has announced a licensing agreement with ice cream specialist Froneri to accelerate the growth of its Lotus Biscoff brand in the US ice cream market
The partnership is set to operate as a sub-licence under an agreement reached between Mondelez International and Lotus Bakeries in 2024 covering Biscoff cookie production in India and the launch of chocolate products with the “signature flavour” of Lotus Biscoff
Commenting on the move, Lotus Bakeries chief executive officer Jan Boone said: “Partnering with Froneri will unlock new opportunities for Biscoff, allowing us to leverage their extensive expertise in product development, market insights and industry-leading knowledge”
“This collaboration will strengthen our position in the ice cream sector, enabling Biscoff to grow into a global ice cream brand”, he added “Moreover, introducing the Biscoff taste to ice cream consumers worldwide will further boost our brand awareness and the ability of our own organization to focus on Biscoff cookies and spread globally”.
Froneri is expected to produce, market and distribute Biscoff ice cream across several European countries from 2026, with plans to gradually expand into new markets over time
By: Innovation Editor – North America
Source: Lotus Bakeries
Image source: Lotus Bakeries / Froneri (montage)
Tom Parker Creamery, the UK dairy company, has announced the launch of a “category first” Bedtime Milk infused with natural botanicals to promote relaxation.
Infused with calming ingredients such as chamomile, valerian root, lavender and magnolia extract, Tom Parker Creamery’s Bedtime Milk is a full-fat milk designed to promote restful sleep and is claimed to be suitable for adults as well children over 36 months
Commenting on the launch, Tom Parker Creamery CEO Rob
Yates said: “The launch of Bedtime Milk comes at a time when functional dairy drinks are outperforming the broader beverage category Consumers are becoming more healthconscious, with a focus on longevity, weight management, illness prevention and vitality –all of which are impacted by sleep quality It’s the next natural extension to our functional milk products”
Tom Parker Creamery’s Bedtime Milk will be available from midMarch in 500ml glass bottles.
By: Innovation Editor – Europe
Source: Retail Times
Image source: Tom Parker Creamery
The West Assam Milk Producers’ Co-operative Union Ltd (WAMUL), trading as Purabi Dairy, has signed a Memorandum of Understanding (MoU) with the National Dairy Development Board (NDDB) to double its production capacity
Described as the leading dairy brand in North East India, Purabi has a facility in Panjabari, Guwahati that processes 60,000 litres of milk daily in order to produce FSSAI-approved dairy products
As a result of the partnership, fermented milk production is set to increase from 20 to 50 tonnes per day, while a new ice cream production facility with
The 2025 edition of London Wine Fair (LWF) reinforced the show’s position as a cornerstone event for global wine and spirits professionals, welcoming some 442 exhibitors and more than 10,000 visitors for three days of networking, tasting and dealmaking at the the Olympia Exhibition Centre in London.
p countries, with UK firms having the largest presence, followed by Portugal, Greece, France and Italy However, the fair particularly highlighted the increasing influence of alternative wine regions: Portugal’s presence doubled, with 44 wineries participating in the Wines Unearthed section, offering a platform for lesser-known and boutique wineries looking to enter or expand in the UK market Asian exhibitors also made a significant impact, with China’s representation more than tripling thanks to the presence of producers from regions such as Ningxia and Yunnan, while Japan expanded its pavilion by 50%, offering a diverse range of sake,
shochu and wine Organisers also pointed to a large new pavilion from the Republic of Macedonia and separately Kosovo, a more sizeable presence from Romania, and a bigger showing from Georgia and the Czech Republic
A standout feature for 2025 was the introduction of Signature Serve, a dedicated space spotlighting premium spirits and mixers Limited to 25 exhibitors, the initiative was described as a response to the growing crossover between wine and spirits, with a significant proportion of both on-trade and offtrade visitors to the show involved in spirits buying roles
offerings were robust, with over 75 panel discussions, masterclasses, and tastings. The Wine Buyers Awards was another returning feature, recognizing excellence across retail and on-trade wine buying and for the first time introducing a sustainability category, reflecting the industry’s growing environmental consciousness This focus on sustainability was also evident out on the show floor, with many
companies keen to underscore the efforts they were taking to lessen their environmental impact, such as through measures to conserve water or preserve soil health Embracing technological advancements, the fair integrated digital tools like Bottlebooks (an online exhibitor catalogue) to facilitate networking
" A standout feature was the introduction of Signature Serve, spotlighting premium spirits and mixers "
Looking ahead, plans for the 2026 edition of LWF reportedly include doubling the area devoted to Signature Serve, and, in tandem, the launch of a Spirits Buyer Awards, as well as a higher profile for UK winemakers
Image source: Gama
a capacity of 20 tonnes per day will be established
“The expansion project, estimated at Rs 100 crore, will increase Purabi Dairy’s Panjabari plant’s capacity from 1.5 LLPD to 3 LLPD, ensuring a steady supply of quality dairy products to meet growing consumer demand”, WAMUL said in a statement.
By: Innovation Editor – Asia
Pacific
Source: Business Standard / Purabi
Image source: Purabi Dairy
The North American division of global snack firm Pladis has announced plans to close a facility in Mohnton (PA) as part of a restructuring of its manufacturing operations
Founded in 2016, Pladis North America operates as part of Pladis, which owns the Godiva, Flipz and Turtles brands.
“This move enables us to focus our resources on our GODIVA plant in Reading, PA and our pladis North America plant in Big Flats, NY”, Pladis said in a statement
“While this business decision helps facilitate our growth strategy, it is a tough day for our teams Pladis remains fully committed to our presence in the Berks County region, where the GODIVA facility currently employs over 200 people”, it added.
Operations are reportedly due to end on 29th May
By: Innovation Editor – North America
Source: WFMZ / Food Processing
Image source: Pladis
Denmark-based meat processor Danish Crown has announced the closure of its operations in Pinghu, near Shanghai in China
Danish Crown opened the factory in 2019 as part of the company’s expansion into China However, after a strategic review, it has determined the facility has not met profitabilityexpectations
Commenting on the move, Danish Crown Group CFO Anders Aakær Jensen said: “It is clear to us that the operations in Pinghu is not the right strategic fit for Danish Crown Our preference is to divest the business, and we can confirm that we have signed a letter of intent with a preferred buyer and agreed terms for a divestment While these talks are promising, we expect they will still take a few months to conclude”
“Our strategic review has delivered two clear options for us; to either divest or to close the site and repurpose the quality equipment elsewhere in our global supply chain”, he added “To carry on our current set-up in Pinghu is no longer a viable option, and therefore we have decided that the time is right to bring those operations to an end while we work diligently to reach a final decision about the future of the factory itself”.
Danish Crown added that it planned to finalise its decision
on the remaining facilities in Pinghu by early summer
By: Innovation Editor – Asia
Pacific
Source / image source: Danish Crown
Polish retailer Biedronka has announced it is opening its first ever store in Slovakia this month, supported by a new distribution centre in Voderady
The new store in Miloslavov is expected to offer 3,400 product lines It intends to source half of its fresh food from Slovak suppliers, with a long-term goal of stocking 40% Slovak products.
A subsidiary of the Portuguese retail giant Jeronimo Martins, Biedronka operates 3,730 stores across Poland, and generated €33 5 billion ($35 2 billion) in turnover in 2024 It employs around 81,000 people, making it one of Poland’s largest private employers.
Commenting on the move, Biedronka Slovakia CEO Maciej Lukowski said: “We’re first focusing on building stores in small and medium-sized cities, with Bratislava being our next step”
By: Innovation Editor – Europe
Source: ESM / Tasr
Image source: Jeronimo Martins
PepsiCo, the US-based food and drink business, has announced plans to close its PopCorners manufacturing plant in Liberty (NY), according to a Food Business News report
“This plant has played a vital role in producing our beloved PopCorners brand, but the pace of growth for this product
U p c o m i n g E v e n t s J U L Y –S E P T E M B E R
line paired with broader industry pace of growth has made it difficult to sustain the site’s long-term viability”, PepsiCo is quoted as saying
PopCorners, a better-for-you popped corn snack sold in the club and grocery segments within the US and Canada, was originally introduced in 2010 by Medora Snacks It was acquired by private equity firm Permira and later sold to PepsiCo in December 2019
The plant’s shutdown is set to affect over 300 workers
By: Innovation Editor – North America
Source: Food Business News
Image source: PepsiCo
WORLD FOOD ISTANBUL 2025
WHAT? Described as the meeting point for international food & drink producers and Turkey’s key buyers for over 30 years, World Food Istanbul is expected to bring together over 1,200 exhibitors and tens of thousands of visitors this September
WHERE? Istanbul, Turkey
WHEN? 2nd to 5th September 2025
WHAT? Adverstised as "the most personal" food and drink event in the Middle East region, the latest edition of ADIFE will look to build on the 2024 outing, claimed to be "the biggest and most exciting edition yet"
WHERE? Abu Dhabi, UAE
WHEN? 21st to 23rd September 2025
LUNCH! 2025
WHAT? Lunch!, at London's ExCel, "is packed full of everything you need to take your food-to-go business to the next level" The event is co-located with The National Restaurant, Pub & Bar Show
WHERE? London, UK
WHEN? 24th to 25th September 2025
SPECIALITY & FINE FOOD
2025
UK WHEN? 9th to 10th September 2025
What are your expectations for the 2025 edition of Speciality & Fine Food Fair?
The 2025 edition of Speciality & Fine Food Fair is gearing up to be one of our most exciting yet, with a bunch of new features, networking events and opportunities for food & drink brands to connect with leading buyers and retailers
With the return of popular features like the Start-Up Village and the continued growth of Pitch Live in partnership with IND! E, there’s a real focus this year on innovation and emerging talent The Start-Up Village has been expanded for this year’s event, reflecting the huge number of new and emerging brand in the world of artisan food & drink Pitch Live this year will see retailers providing personalised feedback and potential listing opportunities to innovative speciality brands
" Provenance and local sourcing resonate because consumers want authenticity and transparency in the products they buy "
Our new Village Square area will offer a fresh opportunity for networking and discovery, adding another layer of interaction and community to the event We’re also looking forward to welcoming a broad mix of UK and inter-
national brands, which really reflects the Fair’s unique position as a hub for retailers to uncover artisanal excellence from around the world
You identify provenance and local sourcing as a key trend this year. Why does this resonate so much with artisanal food and drink consumers?
Provenance and local sourcing continue to resonate because today’s consumers want authenticity and transparency in the products they buy Especially in the speciality food & drink space, shoppers are looking for that deeper connection to the story behind a product: who made it, where it came from, and how it was produced As part of this year’s event, we have a particular emphasis on innovative regional producers and have even named 25 Regional Stars who will be celebrated at the event
What other key trends do you expect to shape artisanal food and drink in 2025 and beyond?
We’re continuing seeing increased interest in functional and purpose-driven products as consumers take a more holistic view of wellbeing and are paying particular attention to what goes into their food Sustainability and ethical production remain crucial, not just as add-ons but as fundamental expectations Finally, innovation remains at the core of the sector, whether that’s coming from exciting emerging startups and inspiring entrepreneurs or more established brands expanding their already well-established ranges
INTERTABAC 2025 WHERE?
Dortmund, Germany WHEN?
18th to 20th September 2025
What are your expectations for this latest edition of InterTabac?
Following last year’s great success, we are looking forward to the 45th edition of InterTabac with great anticipation. The list of confirmed exhibitors already includes many exciting names that underscore the show’s role as THE platform for the international tobacco industry
In addition, plans for the highcalibre supporting programme are in full swing First international speakers for example from TobaccoIntelligence, Tobacco Europe, Chemnovatic, PLXSR, the Global Institute for Novel Nicotine (GINN) and the Fraunhofer Institute for Toxicology and Experimental Medicine (ITEM) have already confirmed their attendance Additionally, the trade show will be complemented by side events that will provide added value for various industry segments.
" The tobacco industry has faced major challenges virtually from the outset "
What new features or events are here for visitors to look forward o this year?
This year, the first highlight event will already take place on the day before the trade fair: Together with our new partner, The Cigar Academy, we are organising the Cigar
Culture Summit on 17 September
A high-level conference uniting the leading figures in the cigar world The Summit will feature engaging panel discussions, workshops, tastings and exclusive networking opportunities
Additionally, we are happy to continue not only the PouchXchange, which is aimed at representatives of the nicotine pouch and snus industry, but also the InterTabac World Alternative Awards The ceremony will take place in a more festive setting this year and honours innovation from companies within the alternative nicotine products sector
How is the tobacco industry responding in the face of ongoing geopolitical and economic uncertainty?
The tobacco industry has faced major challenges virtually from the outset – with constantly changing political regulations and changing consumer preferences The industry has repeatedly demonstrated how strong it is in dealing with these challenges and adapting to them What we as trade fair organisers can do is support the industry by not only presenting our participants products and innovations but also providing them with extensive opportunities to exchange ideas with other industry members and to gain the latest insights That is why our supporting programme, which we develop together with strong associations and organisations, focuses on essential topics such as tobacco harm reduction, sustainability, regulations and innovation
Dairy firm Arla has announced plans to invest £90 million ($113 million) at its Lockerbie site in Scotland and consequently close another plant in Settle in North Yorkshire
In a press release, the company said the investment would be allocated to a Centre of Excellence for UHT and lactosefree milk, and comes on the back of £34 million ($43 million) announced for the Lockerbie site in 2024 for the manufacture of cheddar cheese
Commenting on the move, Arla VP of production Fran Ball said: “The proposals announced today form part of our strategy to strengthen our manufacturing network and futureproof dairy production in the UK, and whilst this is an exciting announcement for Lockerbie our priority right now is to support our colleagues”
Arla UK managing director Bas Padberg added: “The proposed investment into Lockerbie showcases our commitment to driving change in the UK”.
By: Innovation Editor – Europe
Source / image source: Arla
Foods
major Reliance Retail Ventures, has announced the acquisition of personal care brand Velvette
Founded in 1980 as a brand of Sujatha Biotech, the Velvette brand is described as being the first to introduce PVC shampoo sachets The brand’s manufacturing unit is in Kashipur, Uttarakhand
Commenting on the move, RCPL COO Ketan Mody said: “We are thrilled to welcome Velvette into the Reliance family. Velvette’s incredible legacy of innovation and its pivotal role in making personal care products accessible to millions is truly remarkable We are excited to build on this legacy, enhance its offerings, and take Velvette to new heights, making it an even more integral part of consumers’ lives”
“Our immediate plan is to relaunch shampoo sachets and then extend the brand into a wider personal care range, including soaps, body care, and body wash under the Velvette name”, he added
Sujatha Biotech promoter Arjun Rajkumar said: “We are thrilled to join forces with Reliance Consumer Products and embark on this new chapter for Velvette RCPL will help breathe new life into Velvette by expanding its reach and bringing authentic Velvette products to a broader, modern audience”
By: Innovation Editor – Asia Pacific
Source: Reliance Consumer Products / Financial Express
Wine and spirits multinational Pernod Ricard has announced it has acquired Inverroche, a “luxury” gin brand hailing from South Africa, with distribution in 25 countries.
In a press release, the company said it had concluded the acquisition of the shares it did not already own on 6th February.
Commenting on the move, Sola Oke, managing director of Pernod Ricard Africa, said: “Africa is a market with great potential for Pernod Ricard. Our investment in Inverroche demonstrates the continued commitment of our group to Africa, and our belief in the continent’s potential as a significant white space opportunity in the world for the Premium+ Spirits & Champagne segment"
“This is an important milestone in realising our ambition to make Inverroche Africa’s First Global Luxury Spirit Brand”, he added.
By: Innovation Editor – Middle East & Africa
Source / image source: Pernod Ricard
Reliance Consumer Products, the FMCG arm of Indian retail
Image source: Reliance Consumer Products / Sujatha Biotech
IRELAND: LIDL TO INVEST €600 MILLION IN NEW STORES, DISTRIBUTION CENTRE
Lidl, the German retail giant, has announced that it will invest €600 million ($625 million) to open 35 new stores and a regional distribution centre in Ireland over the next five years
As a part of the programme, the retailer plans to open 12 stores over the next 12 months and invest €200 million ($208 million) in a new regional distribution centre in Cork to strengthen logistical operations in the south and south-east
Commenting on the move, Lidl Ireland and Northern Ireland CEO Robert Ryan said: “We’ll open in Carndonagh, in Donegal, we’ll open a store in Moycullen, in Co Galway, we’ll open a second store in Wexford Town, and one in Ballybough, in [Dublin’s] north inner city”
“All of that really continues to rubber-stamp our investment in Ireland, and each of these have construction jobs associated with them, and we employ about 35 to 40 people in each of the stores”, he added
By: Innovation Editor – Europe
Source: ESM / Checkout
Image source: Lidl
INDIA: CARLSBERG TO INVEST $42 MILLION IN MYSURU BREWERY
The Indian arm of global beer giant Carlsberg has announced plans to invest 350 crore ($42 million) in its Mysuru brewery in Karnataka state
The allocated investment will be used to strengthen production capabilities by installing new can, glass bottle and keg lines
Commenting on the move, Carlsberg India managing director Nilesh Patel said: “Karnataka is a key market for Carlsberg India, and this expansion underscores our longterm commitment to the state Our investment will not only support economic growth but also generate additional employment opportunities in the coming years”
Located in Nanjangud and covering 28 acres, Carlsberg’s Mysuru brewery has an annual production capacity of 80 million litres, serving the Carlsberg and Tuborg brands
By: Innovation Editor – Asia
Pacific
Source: Economic Times
Image source: Carlsberg
CEO & Executive Editor
Cesar Pereira
Editorial Director
Tom Warden
Production Editor
Vicente Boix
Suntory Spirits, the alcoholic unit of Suntory Group, has announced an investment of ¥6 5 billion yen ($42 8 million) in its production facility in Osaka, Japan
Creative Director
Lydia Girón
Marketing
Piera La Piscopia
Director
Antonio Coronado
The spirits and liqueurs facility, where The Japanese Gin Roku is made, will expand production capacity to cater to rising demand, the company said in a statement.
Editors
Silvia Ruiz, Patricia Viana, Sergio Costa, Shally Gupta
Most of the total investment is earmarked for the construction of the Osaka Spirits & Liqueurs Craft Distillery within the Suntory Osaka facility, and the addition of new maceration tanks and distillation pot stills, increasing total production capacity by over two and half times.
Corrections & clarifications
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However, given the nature of the editorial business there may be occasions where errors or inaccuracies occur in the information we publish It is Gama’s policy to correct any significant errors or omissions as soon as possible, and we invite you to contact us should you have any comments about the accuracy of our content
Copyright & disclaimer
The remaining ¥1 billion yen ($6 6 million) will be invested by Suntory to introduce the Osaka Spirit & Liqueurs Craft Distillery to the public with a new visitor experience from spring 2026
By: Innovation Editor – Asia
All information in this publication is copyright Gama Unless where stated or attributed, Gama retains copyright and all other intellectual property rights on all text and graphic images in this publication Reproduction, distribution or transmission by any means without the prior permission of Gama is prohibited All rights reserved
Pacific Source: Suntory Image source:
Gama has made every effort to ensure the accuracy of the information contained in this publication but does not accept liability for any errors or omissions
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