This little one has always had a flare for the dramatic. Every time you pop over to see her, she always wants to show you a new dance or song she just made up. So, when you and your aunty took her to see her first musical at the Regal Theatre, you knew she would be bouncing off the walls. The show finished an hour ago and she’s still humming along to the tunes. It’s the perfect backing track to accompany an afternoon cuppa and sweet treat. For putting on a show for your family, there’s no place like Dôme.
Perth Metro, WA Regional: Albany, Bunbury, Busselton, Dunsborough, Esperance, Geraldton, Kalgoorlie, Katanning, Newman, Northam, Port Hedland, Rottnest
Subiaco
From the editor ...
IT’S IMPOSSIBLE TO not feel full of the joys of summer in Subiaco at the moment.
Chairs and tables sit outside cafes, inviting you to linger a little longer over your latte. Restaurants get in on the act and with venues like The Wholefood Circus and newbie Intuition, you can eat alfresco and enjoy perfect Perth summer days and nights.
The Subi Night Market, now in its second year, has already established itself as a must-do way to have a delicious feed on a warm night, and the brilliant No More Blank Walls 10-day mural-painting extravaganza (pictured below) has transformed unadorned spaces into things of beauty. Do make
sure you follow the NMBW trail map this summer.
If you’re looking for things to do over the festive period, book tickets to see the Regal Theatre’s traditional take on pantomime or follow the Subiaco Twilight Trail from November 21 to December 31 to get everybody into the Christmas spirit.
I hope you enjoy this issue of Subiaco: Eat Shop Live – or ESL as we call it. It’s such a pleasure to include stories about Subiaco’s locals, alert readers to new openings around our streets and share the love for the best little inner city in Perth.
Subiaco
Editor Gabi Mills
Design Cally Browning
Advertising Shelley Tamsitt
Fashion and Shopping Desmond Eddy
Photography Matt Jelonek
Contributors Sloane Carvell, Brooke Evans-Butler, Monique Ceccato, Brooke Hunter, Ara Jansen, Beverly Ligman, Lisa O'Neill, Gail Williams, Tori Wilson
Cover image Gerardo Micco from Antica Gelateria Italiana at Subi Night Market, photographed by SoCo Studios.
news
LOOKING FOR A NEW SPOT TO CELEBRATE SUMMER OR A STORE TO SPLASH SOME CASH? WE'VE GOT YOU COVERED IN OUR ROUND UP OF SUBI'S LATEST MOVERS AND SHAKERS.
BY Gabi Mills & Gail Williams
Forrest Walk given a glow-up
EVEN THE MOST casual observer will have noticed the impressive investment recently in the urban fabric of Subiaco, with major public and private projects such as the Subi East Redevelopment, Bob Hawke College, ONE Subiaco, Subi XO, and public realm upgrades including Postal Walk and Seddon Street. These projects have propelled Subiaco to the top of many people's MVP - that's the Most Valuable Place to be - as well as providing opportunities for businesses to thrive and grow.
In September, it was the turn of Forrest Walk to get its moment in the spotlight. The gorgeous glow-up has enhanced the pedestrian-focused space to provide extra places to sit and enjoy the outdoor space as well
as upgrading the urban landscape overall. This is now a place that will host events and community activities and enhances the walkway between Rokeby Road and Rowland Street.
Take a stroll and you’ll find new alfresco dining spots, treescapes and new lighting which beautifully enhance this connecting laneway. There’s also an installation of new artwork Digging Deep by Jahne Rees - we really love this new hotspot.
Crowds hop to new bakery hot spot
THERE’S A NEW kid on the block on Rokeby Road. Well, it’s a new bunny. And the sweet little critter is causing an Insta sensation with his cuteness overload. To meet him, hop into The Baking Corner, on the sunny corner site near the post office, and feast your eyes on the rabbit crumble tart, the current hot ticket patisserie item.
It’s really two desserts in one - a mix of frangipane shortbread crumble base with lime apple jelly topped with a lemon yoghurt mousse in the shape of a rabbit. Locals and interlopers can’t get enough of it.
Owners Tony Zheng and Min Yang are delighted with the response to their new shop.
The love affair is mutual.
“We love Subiaco,” says Tony, who emigrated from China and gave up his accountancy career to focus, with wife Min, on running their patisseries - first in Kalamunda at Café 37, then Victoria Park and Inglewood - where a team of nine pastry chefs churn out the popular pies, desserts and sweet treats. In Subiaco they’re selling like, well, hot cakes.
There’s also a delightful alfresco area for customers to watch the world go by.
LOCATION-DOT Unit 2/162 Rokeby Road
Il Piccolo Goes Grande
THERE’S AN ITALIAN proverb that says: Nella botte piccola c’è il vino buono, meaning good things come in small packages.
That’s how Carlo Collova started out seven years ago with Piccolo Trattoria, his family’s pocket-sized restaurant on Nicholson Road - a cheerful little trattoria with red and white tablecloths and a distinctly Amore vibe.
Customers immediately began cramming in and it became clear that the winning, homespun formula the Piccolo team had stumbled upon was a big success.
So, they expanded to the shop next door and the clientele continued growing.
And then last year they moved again to a 100-seater on Rokeby Road and the crowds followed again, keen for a fix of polpette, Calamari alla Griglia and their famous lasagna.
Carlo’s solution? No, he’s not changing the name to Grande. Instead, he opened a corner deli just a short stroll down from Piccolo, where customers are already calling in for a take-home fix of gnocchi, the delectable meat balls, an Italian salad or sweet biscuits and treats like tiramisu.
Traditional Italian sandwiches, ciabattas and panini from the trattoria kitchen are all part of the mix, along with coffee.
With Jean-Claude's Swiss Patisserie next door, the nearby French Little Paris Creperie and Greek Lady of Ro, plus Cafe Melograno and Juanita's, this little corner of Subi is turning into a Mediterranean enclave.
LOCATION-DOT 361 Rokeby Road
Get the Bagel O’s Bug
QUEUES OUT THE door seem to be Subi’s new favourite thing (see The Baking Corner for additional proof), and we’re not surprised as a Beaufort Street star joins the Rokeby Road conga line.
When Bagel O’s Deli opened on Rokeby Road in late August, bagelhungry hordes snaked up Rokeby Road to get their hands on a six-pack of the hole-ier-than-thou pastries. But not your normal six of the best. These were freshly baked doughnut-shaped, yeast-leavened rolls with crisp, shiny crusts and dense interiors.
Customers already frequenting the Mount Lawley venue, which opened in 2022, are devotees of the plain, poppy, sesame, jalapeno parmesan, rosemary sea salt or blueberry which make up the six pack.
Because as bagel bandits know, one bagel is never enough.
But the fun doesn’t end with bagels, which come crammed with customers’ choices of fillingtomato and basil, egg mayo or the old traditional fave, salmon and cream cheese. Please note: these are generous so come with a big appetite and you’ll leave full as a boot.
There are also light and fluffy glazed doughnuts, peanut butter cookies and nitro brew coffee. What’s nitro brew, you ask? That’s what we asked owner Sha Tehrani.
“A unique cold coffee that's infused with nitrogen, resulting in a rich, smooth, and velvety texture that's distinct from regular iced coffee.”
That’s a brew worth queuing for.
LOCATION-DOT 115 Rokeby Road
BAG A CHRISTMAS TREAT
IF YOU HAVE a foodie to buy for this Christmas, head to Simon Johnson Providore, the local deli with it all on Rokeby Road. From colourful, handmade kitchenware to delicious, festivelyboxed panettone, a special fromagerie at the back of the store and the chance to buy caviar (perhaps a unique selling point in Subi), it’s hard to leave with just a packet of biscuits, let’s put it that way.
FOUND. finds its spiritual home
CONFESSION TIME. We get excited about a lot of things here at ESL, but we have very good reason to shout about this one because we’re sure it’s guaranteed to add even more of a buzz to the energetic vibe sweeping through the lower end of Subi.
If the Subi Hotel is the beating heart of our suburb, then the new
FOUND.Lab will be its nerve cells - a meeting place where mates can gather to down SUPER hazy pale ales and CRISPY German Pilsnerinspired lagers brewed right here on the premises.
This will be the biggest venture yet for Steve Finney, whose Byford brewery takes over the 400-capacity venue vacated by the popular Golden
West as we go to print.
With an opening planned for late November, if you would like a taste of what’s to come, check out their pop-up venue in Maylands, FOUND. FRiENDS taproom.
The Hay Street venue will become the brewing company's main home and, we suspect, it will become a second one for many locals too.
NORMAN (and owner and writer Jim Ward)
Q Tell me about Norman – what age, breed and personality is he?
JW Norman is an Airedale terrier –it’s an English breed and he is our third Airedale. He will be four in April. Personality-wise, Norman is friendly, charming and a bit crazy but he is very gentle and kind with other dogs. Norman greets everyone very heartily. He jumps up because he is so excited and is always assuming he is going to get some treats, but when my wife’s mother, who is 93, comes to our house every Sunday, Norman knows to be gentle with her.
He is a happy little bloke and a very fun dog.
Q Where do you take Norman for walks in Subiaco?
JW There is a dog park at Rankin Road and we go there pretty much every night. He loves that because
there are usually four or five other dogs that go, including his friend Max, who is also an Airedale terrier. Q Which venues in Subiaco are particularly Norman-friendly in your opinion?
JW. When I walk him, I walk past all the coffee shops because there are usually dogs there so he goes around and has a chat. I’m not much of a coffee drinker myself but I take him along Rokeby Road to socialise.
Q Tell me about your books – what are they about and where can people find them?
JW I have written three books now. The first one was about our second Airedale, whose name was Ruby, It was about her going around Subiaco. There are some copies at the WA Museum.
The second one, which is also about Ruby, is about the whole of Western Australia - it's called 'As You've Never Seen It'.
My third and most recent one is called ‘Dunsborough to Margaret River – a where to go, what to do sketchbook’, which features Norman.
You can get the books locally from Dymocks on Rokeby Road, and Aspects of Kings Park.
I’m working on another book, which will be about Perth and Fremantle. I am also working on a book of dog cartoons all about Norman.
DOGS of SUBIACO
Gourmets flock to Nosh
YOU KNOW THE sinking feeling of opening up your beautifully wrapped surprise gift hamper to discover it’s padded out with supermarket fruit and nut mix, salted pretzels and soya crisps?
That’s never going to happen with a Nosh Gourmet product. So says the wonderful Dina Otley, who has just opened a Subiaco version of the East Vic Park outlet she has had for 14 years.
Instead, recipients will discover handmade Nakamura chocolates, Blue Cow cheese, Marri honey, Giniversity Botanical gin and Eagle Bay beer. All WA manufactured goods packaged in a reusable magnetic gift box with chic ribbon and gift tag.
Dina recently took over the old L'Occitane boutique on Rokeby Road where she invites customers to pop in and personally choose the gifts they want to be included in the hamper. She will even pack it all up while you wait so you can deliver it yourself and witness the gratitude of the fortunate recipient.
LOCATION-DOT Shop 4/97 Rokeby Road
Casa Del Dolce joins our Little Italy
IF YOU CAN smell the wafting aroma of olive trees, olive oil and limoncello on an evening stroll - or passagiata - down Rokeby Road it’s not just because we are channeling our namesake, the quaint town in Lazio, Italy, Subiaco was named after.
It’s more to do with the proliferation of Italian businesses up and down this busy little strip - from bars, to shoes, to trattorias, to gelato shops. The latest to join the gang is Casa Del Dolce, a house of sweets which fits into the streetscape like a Vespa on Piazza Navona.
Teresa Strangio is the incredible tour de force behind the popular Lake Street venue where she established a huge following for her cannoli.
She recently took over the old Sen Viet eatery and is now wowing customers with her jaw-dropping special occasion cakes along with black forest logs, vanilla slices and Italian biscuits.
A 10-storey wedding cake? Sure, why not. How about a six-tier torta caprese with Nutella custard soft buttercream finished with fresh flowers. No problem.
Check them out. It might just make you want to put a ring on someone’s finger.
LOCATION-DOT 85 Rokeby Road
Kul Kul Subiaco
20 years in Subiaco
4pm Saturday.
Bright sparks
YOU MAY HAVE seen Hiddlestone Electric's shop now has smart new signage and is appropriately named Hiddlestone Hub. One of Subiaco's most recognisable business names offers a complete repair and restoration service for lamps, lights and chandeliers. "We can provide qualified electricians who can attend and assess light fittings on site", says Natalie Hiddlestone.
They can also remove any noncompliant lights, repair and restore light fittings and reinstall lights and certify compliance. Even better, all this work can be completed in an ecofriendly manner which incorporates:
• Energy efficiency – all restorations are compatible with LED technology, thus reducing energy consumption by up to 75% less than traditional, incandescent globes.
• Extending lifespan – rewiring and repairing reduces the need to replace.
• Reducing waste – refurbishing light fittings minimises the amount of waste generated from disposing old lights.
• Potential for renewable energy
– If the rewired light fitting is powered by renewable energy such as solar, the overall carbon footprint of the lighting system is further reduced. They also boast Perth's widest range of retro and classic clothcovered cables and lamp components, and have just added lamp shade recovering to their services.
Truffles Below & Wines Above
SUBI-ITES CAN never claim that they're kept in the dark; here at ESL we love to share the latest happenings and openings.
As such, we’re delighted to announce one of the most exciting new arrivals since the Benedictine monks planted some olive trees on a dusty slope in Rome, back in the day.
Kia and John Klepec are now sharing their love for wine and truffles harvested from their Pemberton properties in the heart of Karri country with Subi locals in their new premises on Rokeby Road.
Call in and taste their highly regarded Pinot Noir and Chardonnay and other small batch wines, made by renowned wine maker Bruce Dukes.
And, during truffle season from May to mid-August, nearby residents can follow their noses to the top end of Rokeby for truffle education sessions, dinners and a sneaky look at the processing of the highly valued fungus known as tuber melanosporum.
The Klepecs aren't selling their wines on site just yet but in the meantime, they are happy to share their knowledge as they go through
Tomo makes some friends
We can always look to the Japanese to introduce understated elegance to anything they turn their hands to. And, with quiet sophistication, Tomo shows us the way with authentic and casual Japanese dining.
The name means long-time friends and they have already made some firm friendships with Hay Street workers thanks to their $12 lunch specials of sashimi, katsu, egg don and udon. They will deliver as well.
3/420 Hay Street
the processing of around three tonnes of truffles, washing and grading as well as demonstrations on the best way to use them in cooking.
Kia, who lives in Subiaco and runs the farm from here says: “We will have pop-up events as well and offer it as a facility for private dinners with people being able to bring in their own chef.”
And, she says, her husband John is a fun guy.
356A Rokeby Road, Subiaco
Time for some Intuition
The oldies down in Singleton Community Aged Care are certainly not complaining about the quality of the food they are now getting since Bloody French’s chef Boubakar Barrie took over the kitchen.
When they say “Bloody French” they are thanking their lucky stars that the former owner of the Rokeby Road restaurant of that name is now on the tools serving up boeuf bourguignon and coq au vin to the lucky residents.
In the meantime, another French chef, Mathieu Wyatt - formerly of Chez Pierre - has been busy refurbishing the character home with plans to serve Mediterranean cuisine “with a touch of French flair” under the name of Intuition, and opening in early November.
Expect Spanish, Italian and French fusion dishes with an Australian and Mediterranean wine list.
Some old regulars will welcome the new name.
“I called it Intuition because that’s the way I cook,” says Mathieu, who grew up in Montpelier and worked in Lyon before arriving in Australia.
Juanita’s Luke goes on tour
THERE ARE NO bad seeds in Luke Foyle’s fabulous cooking. That’s what music superstar Nick Cave says, who has made him part of his catering lineup on his Wild God tour across Europe, UK and Ireland.
It’s the third time that Foyle, the owner operator of Juanita’s, has catered for the famous Australian lead singer of the Bad Seeds, writer and actor.
And Luke, who is famous in his own way for his chicken liver parfait, is honoured to be included again.
He won’t be serving up the parfait though. Cave is a pescatarian. In the meantime, Emma Hymus, venue manager at King Somm, has stepped up to the Juanita’s plate and things are running smoothly.
Regulars may have also recently spotted another famous face at Juanita’s. Former international cricketer and high-profile resident, Adam Gilchrist, chose the venue for his appearance on Sandgroper Sports podcast with Watty, Scotty and Anth.
And if you want to read what Cave says about Luke, step inside Juanita’s and check out the signed poster of last year’s Carnage tour.
LOCATION-DOT 341 Rokeby Road
Hidden Lace
“I try to educate people to cook by feel and not just follow a recipe. You need to know that ingredients can behave differently in recipes so you need to follow your instincts.”
The alfresco lattice area with rattan seats will be just the spot to enjoy a glass of wine without having to have a meal.
Our own intuition says it sounds bloody good!
LOCATION-DOT 279 Rokeby Road
It’s a
Hidden Lace
Hidden Lace
184 Rokeby Road, Subiaco
Hidden Lace
184 Rokeby Rd, Subiaco
184 Rokeby Road, S
If you’re looking for something special to your holiday shoppin consider Hidden Lac beautiful selection of and sleepwear For t who enjoy the art of g visiting Hidden Lace lead you to the perfe present this Christma
184 Rokeby Road, Subiaco
If you’re looking for something special to add to your holiday shopping list, consider Hidden Lace’s beautiful selection of lingerie and sleepwear For those who enjoy the art of giving, visiting Hidden Lace could lead you to the perfect present this Christmas
If you’re looking for something special to add to your holiday shopping list, consider Hidden Lace’s beautiful selection of lingerie and sleepwear For those who enjoy the art of giving, visiting Hidden Lace could lead you to the perfect present this Christmas
If you’re looking for something special to add to your holiday shopping list, consider Hidden Lace’s beautiful selection of lingerie and sleepwear. For those who enjoy the art of giving, visiting Hidden Lace could lead you to the perfect present this Christmas.
Double the flavour
WANNA SEE MOUTHWATERING evidence of Subiaco’s melting pot of diverse cuisines? Head to Burgers n Biryani (3/22 Railway Road) where you’ll find two of Australia’s most popular dishes fused into one delightful whopper that takes two hands to hold.
Sit back and think of India as you bite into a comforting, pillowy potato bun crammed with creamy, charcoal-y butter chicken.
Or go for an authentic biryani - a spicy mixed rice dish made from fresh locally sourced chicken, goat, lamb or veg.
There are other delights from the sub-continent too, the cuisine of which is rated the fifth most popular in the world, all on the menu at the former El Peruvian spot.
Think lamb kebabs, garlic prawns, chicken tikka and spicy lamb patties - all dishes from the songbook of owner/chef Kaushal Verma who honed his craft at New Delhi’s fivestar Intercontinental Hotel and then at Crown Perth when he emigrated to WA 20 years ago.
Kaushal and his wife, Sashi, came up with the novel idea of combining
their two favourite cuisines into one to introduce Australians to the spicy, flavoursome foods from their own upbringing.
They also want to create a community in the suburb they love.
“We have only been open a few months but people are very enthusiastic about our dishes,” says Sashi.
It is proving popular for breakfasts where you can either choose western or Indian style with stuffed potato naan, aloo or paneer served with pickle and yoghurt. There’s also acai bowls, smoothies and mango shakes.
And for those who enjoy the odd tipple, the place is licensed, with a happy hour Friday incentive of a $6 glass of wine or their signature rosemary-infused strawberry daiquiri.
If Diwali celebrations whetted your fancy for a taste of India, why not pop in and wish Sashi and Kaushal good fortune?
Sounds like a win-win situation.
Who put the Commune into Community?
THE LATEST WINE store to hit Subi, that’s who. Thanks to an initiative set up with the Subi Night Market, dozens of locals got to meet their neighbours at a long table wine tasting put on by Commune Wine Store, over six Saturday nights.
Called Meet Your Street, it involved residents pitching their own street for the event as a way of bringing the community together. Market co-ordinator Nikki Graski chose the lucky participants.
One of those was Duke Street resident, Rachel Lee, who attended with her husband Mike Hanlin and baby Charlotte as part of the winning Coolgardie Street combo.
“The event was a great opportunity to meet new faces and properly connect with others beyond a passing morning chat on the way to the coffee shop,” she said.
“We all bought food from the market vendors. The bao buns and bratwurst with chips were a highlight for us.”
Up to 50 people from each winning street were given the exclusive long table to share in the heart of Market Square as they helped themselves to a variety of complimentary wine tastings from independent producers across WA.
The markets run through to April and will feature music as well as artisan crafts, sustainable fashion and local treasures.
Anyone for tennis?
JUST WEST OF the railway line is a hidden little oasis that some long-term Subi residents have yet to discover.
Think getting to know your local community, think getting fit, think cucumber sandwiches and idyllic Sunday afternoons filled with love.
That’s what the Daglish Tennis Club is all about at 11 Hickey Avenue.
Visitors are welcome to come and check out the club's facilities and if you would like to become a member, all levels of players are welcome. The club is also affiliated with Tennis West.
Join the Layers Line
IF YOU HAVEN’T already joined the Saturday morning queue at Layers Bakery, you need to get out more.
Or at least go on a quieter day midweek to see what all the fuss is about.
Though the bijoux patisserie in Subiaco Square Shopping Centreowned by French couple Bertrand Hofman and Julie Vachey - is famous for its perfect croissants, it was a little Crème Brûlée Cube that was causing queues involving a onehour wait.
And we can thank Instagram for some of that, where delectable images of their three special pastries and one special cake (which are only available on Friday and Saturday), are featured.
They tend to go viral, with one particular post reaching over one million accounts on Insta alone.
Julie, who has the remarkable ability to keep cool while coping with the demand, said: “When it went viral, we struggled for a couple of weeks to adjust and increased the production as we had huge demand at that time. Later on, Perth is OK posted a reel about our bakery and also the Crème Brûlée Cube and that went viral as well on Instagram and TikTok."
She says their team is able to cope.
“They are wonderful and work hard behind the scenes creating beautiful products every month. Baking is an art at Layers and we are always trying to be very creative!”
The most popular products at the moment are the plain croissant andof course - the Crème Brûlée Cube. Get in quick!
Beautiful Beauty Treatment Gift Vouchers
Free Christmas Gift Wrapping
Amazing gifts for all ages
No imagination needed
IF YOUR INTERIOR vibe is boho with a good dash of animal print and cowhide rugs, Imagine That next to Raimond’s on Rokeby Road is right up your alley. Owner Jacinda has created a ‘modern boho’ aesthetic, drawing on her experience as an interior designer and passion for fashion and art. Step inside the beautiful store space and you’ll find genuine leather boots for a spot of boot scootin’, premium linen shirts and dresses as well as gorgeous objets d’art including bowls, ornaments, those fabulous cowhide rugs and other unique things which are sure to become a talking point in your home.
Jacinda and her team also offer art sourcing services, custom-made wall art and interior styling, if you’d like to emulate the boho look throughout your own home.
Presents for pooches
HEAD TO CAROLINE Pet
Kitchen at 420 Hay Street for handmade pet treats, desserts and pet food – as well as cute little gifts for the furry friend in your life.
It’s the place to go if you’re looking for a unique way to celebrate your four-legged friend’s birthday with fun gift ideas.
Studio Thimbles Expands
STUDIO THIMBLES IS expanding to a purposebuilt space, designed to accommodate more classes and support a growing community of sewing enthusiasts. The 437 Hay Street location now offers a broader range of workshops and courses for both kids and adults, including the increasingly popular social sewing sessions. With more room, Olga and co provide a welcoming environment for everyone, from seasoned sewists to complete beginners. Try their beginner sewing courses, social sewing days, birthday creative parties, or private team-building corporate workshops, and get inspired.
Finding your Zen
If you're looking for a change from your usual favourite Japanese eatery, may we suggest you go in search of Zen?
That’s what the Japanese eatery in the ONE Subiaco complex's car park is offering - in terms of its name and also the beatific vibe its food offers - and lovers of this little venue will no doubt be happy to share their inside knowledge. Zen, which translates in Japanese to “individual small table”, is already playing genial host to customers who have developed a passion for the $50 Zen lunchbox of sashimi, tempura, grilled fish, spicy fried chicken and miso soup. They also do takeaway. Now that’s a way to win over your colleagues.
IT’S BEGINNING TO LOOK A LOT LIKE CHRISTMAS IN SUBI.
Subi Starlit Tree
Cnr Roberts & Rokeby Rd
Twinkle Twinkle Seddon St
Gingerbread Train Seddon St
Festive Voyage Cnr Rokeby Rd & Hay St
Golden Gateway Forest Walk
Luminous Lizard Postal Walk
Enchanted Wings
Cnr Bagot & Rokeby Rd
Magical Owl
Cnr Onslow Rd & Excelsior St
Seddon
‘tis the SEEson for lights
Subiaco Twilight Trail
Thursday 21 November – Tuesday 31 December, every evening from 5pm. The Subiaco Twilight Trail is coming to town! As the sun sets, follow a softly glowing path where awe
Now, that’s what we call merry and bright. Bagot Rd
awaits at every turn.
Discover eight stunning large-scale light installations on a traversable trail through the heart of Subiaco, including a giant golden tree and glittering photo moments.
Gather your friends and family, get your cameras ready, and create cherished memories that will light up your holiday season.
Looking for a unique day out?
Head to the WA Medical Museum and see historical medical collections like an iron lung, early dentistry equipment, part of a Royal Flying Doctor’s plane, and much more.
TOAST TO THE SEASON WITH THEMED TIPPLES FROM SOME OF YOUR FAVE LOCAL HAUNTS
Twinkling Treasure Hunt
Did someone say glow up?
The sugar plum fairy is sprinkling a little extra magic on the Subiaco Twilight Trail this year with the new Twinkling Treasure Hunt. Scan the QR code at each trail stop to bring the light installations to life in a whole new way! Special surprises await if you scan them all.
‘tis the SEEson for cocktails
Sunday 1 December – Tuesday 31 December
Have yourself a merry little Christmas drink! Subiaco’s crowd-favourite Christmas Cocktail Trail returns this December, exclusive to the festive season. Get holiday party ready and embark on a self-guided adventure through the streets of Subi, where a series of special Christmas-inspired cocktails await.
Toast to the season with themed tipples from some of your fave local haunts, perfect to conclude a day of browsing exclusive holiday offers on the shopping strip.
Keep an eye on See Subiaco channels for a full list of participating venues, cocktail creations and more to be announced.
The summer shopping spree of your dreams awaits – minus the guilt.
This holiday season, Perth’s favourite vintage event Pre Loved Market will return to Subiaco, transforming Seddon Street into a treasure trove of sustainable fashion.
Discover rare thrift and streetwear pieces amidst record sellers, handmade jewellery and pop-ups from Subiaco’s favourite vintage stores.
It’s the perfect chance to get a head start on your holiday shopping, find that unique gift or shop your summer vacay wardrobe.
Find something special and reduce your environmental footprint, in the spirit of giving back.
‘tis the SEEson for markets
Subi Night Market
Every Saturday until 12 April 5pm – 9pm Market Square Park, Subiaco
Jingle all the way through Subi Night Market this silly season.
Discover bites, sips and gifts for everyone on your list at the hottest pop-up market of the summer, set against the stunning backdrop of Market Square Park.
Start with a stroll through the market stalls, where you can treat your loved ones to unique artisan crafts, slow fashion and local treasures.
Try a seasonal tipple from the Spirit of Little Things pop-up bar, and feast your way through international cuisines, gourmet delicacies and Insta-worthy desserts.
When you’re done exploring, lounge amongst the fairy lights and take in the holiday spirit, with surprise festive performances to keep you merry.
It’s your new holiday tradition.
‘tis the SEEson for music
sunset@subi – Christmas Edition Sunday 22 December, 6pm – 8pm Lake Jualbup, Shenton Park
Welcome in the festive season with a magical night of music!
As part of Subiaco’s beloved sunset@subi program, some of Perth’s most talented performers will treat you to a spirited sunset serenade amongst the lush beauty of Lake Jualbup.
Vocal trio The Sweet Teas will perform popular Christmas songs and well-loved carols in three-part harmony, followed by smooth swing arrangements from jazz singer Catherine Summers.
Pack a picnic or pick up something delicious from one of the buzzing local venues to enjoy during the performance –and look out for a special appearance from Santa!
SHE’S BEHIND YOU!
PANTO PANDEMONIUM IS PROMISED AT THE REGAL THEATRE THIS FESTIVE SEASON. ARA JANSEN MEETS DIXIE FARINOSI AS THE SHOW’S PRODUCER AND STAR BADDIE GEARS UP FOR A FUN PRODUCTION OF PINOCCHIO.
It’s not often you’re encouraged to boo the baddies, but at this year’s Christmas pantomime you’ll be encouraged to do just that. As loudly as you can.
The much-loved end-of-year tradition of the pantomime returns to the Regal Theatre for lots of fun and merriment. This year’s show is Pinocchio, the mischievous adventures of an animated wooden marionette who longs to become human, just like his creator and father-figure Geppetto.
“I’ll be playing one of the cheeky villains,” says Pinocchio’s producer and creative director of Zealous Productions, Dixie Farinosi. Previous Zealous productions have included The Addams Family A New Musical Comedy, Peter Pan and Sleeping Beauty.
A musical theatre veteran, when
Dixie realised she was never going to be a backup dancer for Michael Jackson or Paula Abdul, she went to WAAPA and did stage management. Now she’s able to combine her favourite things – producing shows and getting on stage to perform.
“I work backstage, perform on stage and I sing in bands. I get the best of all worlds. I understand the technical aspects of putting on a show too. The first time I produced and played a character was Morticia from The Addams Family (as pictured above). I found that being on stage helped me clearly see everything that was going on with the whole production – on stage and backstage. Rather than just watching, I feel it works in my favour if I am both producing and performing in the show.”
Dixie lived and worked in the UK and it was there she fell in love with pantomime – known lovingly as panto. She saw big productions and community panto which played to just 100 people but they were always such fun.
“Years later, when COVID first hit, I decided to produce our first pantomime at the Regal and got such positive feedback, especially from people from the UK who couldn’t go back for Christmas and who wanted to keep their panto tradition alive. That built a following with UK families and now the Aussie families who have been introduced to it love it too.”
Dixie loves that it’s good, clean fun for the whole family – the naughty jokes go over the kids’ heads and the adults have something to titter about. Plus, for many young kids, it’s their first exposure to live theatre.
A panto is traditionally a fairytale, rather than a Christmas tale, but the show often finishes with a rousing carol where everyone sings along. Dixie gets her scripts from the awardwinning Tom Whalley Pantomime Scripts, which configure popular fairytales for a panto format and inject them with plenty of hilarity.
“Tom is young and fun and rewrites the scripts and makes them really relevant. It’s a fairytale full of jokes which encourages audience participation. It encourages kids and adults alike to scream and to get up and dance. Of course everyone is encouraged to boo the baddies. Sometimes the audience is deafening and it’s wonderful to hear the sound as it rolls from the lounge up to the dress circle of the theatre. We definitely encourage it!”
There’s even the odd heckler, usually dealt with in a witty way.
“If you’re in the cast, you definitely have to keep on your toes and know what you’re doing.”
Pinocchio is at the Regal Theatre from December 13 – 24. Shows are 2pm and 6pm with an 11.30am and 4.30pm show on Christmas Eve.
LAUGHING GEAR
WA COMEDY WEEK PROMISES LOTS OF LAUGHS AND A CHANCE TO KICK BACK AT YOUR FAVOURITE SUBIACO BARS.
BY Ara Jansen
Back for a hilarious second year, WA Comedy Week returns to Subiaco from November 25 to 30. From stand-up to improv and variety, all kinds of funny are going to be on offer as performers share their uniquely WA sense of humour.
The WA Comedy Week program features four nights of comedy shows in well-loved Subi venues, culminating in the Headliners Comedy Gala at Subiaco Arts Centre. Lums Wine Bar and Bark Subiaco will host shows at 7pm and 8.30pm while the Subi Hotel is the venue for Fating – speed dating with a comedian. There will also be several free events and activities.
Festival director Ronan Freeburn is thrilled to be back in Subiaco with another festival. An occasional comedian himself, he’s particularly well known for a prank City of Perth sign outside the Blue Boat House at Crawley telling selfie hunters to go to the Bell Tower instead, as well as his Goon & Nugz Festival, celebrating cask wine and chicken nuggets.
WA Comedy Week starts on a Monday which Ronan hopes will
encourage people to get out early in the week. “It created an amazing vibe seeing people spill out into the street early in the week. Last year we had great feedback from both the audiences and the performers about how this added an extra spark to the area.”
The shows are purposefully an hour long, giving everyone a dose of fun and laughter while creating a natural opportunity to have a drink and a meal around the events.
“From the surveys last year, people who went to a comedy show stayed in Subiaco for an average of 3.5 hours. We’re hoping that meant after a show they spent some of that time in one of the local hospitality venues. We feel they’re part of the fabric of the event. And hopefully everyone can reap the benefits.”
The organic expansion from last year through the addition of a few more shows is adding to the artistic heart of the city.
“The shows will be a lot of fun. For example, the WA Fresh Comedy Showcase features an experienced comedian as the host and six fresh, up and coming comedians who’ll get
about five minutes each. It’s like a perfect tasting plate for the audience.
“A lot of people just think stand-up when they think comedy, so hopefully events like this show that comedy comes in all sorts of forms.
“Since the pandemic, I think the WA comedy scene has become incredibly self-sufficient. We couldn’t import anyone, so local comedians really upped their game.”
So, what about laughs for laughter’s sake? Ronan loves the fact that comedy is an opportunity to laugh and commiserate about the elephants in the room.
“There’s something you can’t replicate seeing live comedy. Even a recording of the event isn’t quite the same. When a group in a room laugh together, there’s something very special in it.
“Laughter is good medicine. I don’t think it gets enough credit for offering great mental health benefits.”
Event details and tickets from wacomedyweek.com. Group bookings of 4+ available. Presented by WA Comedy and See Subiaco, an initiative by City of Subiaco.
Wonder walls
MURAL MAESTROS BLANK WALLS WILL LEAVE A CREATIVELY COLOURFUL LEGACY ON THE URBAN FABRIC OF SUBIACO.
BY Ara Jansen
Perth-based international mural creators Blank Walls have been headquartered in Subiaco for a few months in their pop-up gallery at 83 Rokeby Road, just across the road from the Subiaco Hotel.
The pop-up gallery is highlighting original artworks from both local legends and talented artists from across Australia and is also where you can pick-up exclusive merch. If you’re keen to talk about a mural of your own, the team are all ears. More importantly the crew want to engage with people about murals in general and their value while getting to know the locals.
While in Subi, they’ve created No More Blank Walls Subiaco, a festival of art and music events
which has drawn attention to outdoor art around the city. It culminated in a 10-day festival of the painting of 11 murals between October 17 and 27. With the paint barely dry, you can find them on such streets such as Alvan, Rowland, Churchill, Townshend and Hiddlestone around central Subiaco.
Artists featured on the 11 walls are Starsan, Hayley Welsh and Curtis Hylton, Wild Drawing, Bec Abdy, Dan Bianco, Graeme Mile-Richards, Fintan Magee, HWJ, Miser, Danby, Tessa Dorotich and Sofles. As varied as the group is, so too are the works you’ll see. The painting process was augmented by free walking tours from Oh Hey! WA.
So, what is the value of a mural?
It can hold significant cultural value and serve as a powerful visual narrative that reflects the identity, history and values of a community. They transform mundane walls into vibrant canvases, inviting dialogue and engagement among diverse audiences. Public spaces are turned into colourful open-air galleries, making art available to all and reminding us of the beauty and complexity of human experience. This makes outdoor art not only vital expressions of culture but also of community identity. Plus, it is just fun and fascinating to look at.
The group’s mission has been to create “a street art festival with a purpose to beautify cities and bring people together in a celebration of
MURAL MARVELS Check out the work of Blank Walls around Subiaco as the team of talented artists have created new artworks on our walls.
street culture”.
“We want to get people talking about murals and street art,” says Blank Walls co-founder Will Clark. “We want to get them out in the streets looking at it. I’m looking forward to seeing the transformation in Subi now all the murals are done.
“The works by this group of artists are all very different and done using different methods. Apart from the end result, I hope people enjoy that aspect of the murals too.
“We have given them all a bit of creative freedom while knowing what their styles are, which range from life drawing and still life through to surrealism and everything in between.”
Will worked in mining for 10 years before he joined the group and says it’s a blessing to be doing something he’s so passionate about.
“I love how we can bring people together to appreciate street art in
all of its forms. These 11 walls really showcase the cool stories of different artists and what they are capable of if you give them free rein.”
Blank Walls have held similar mural festivals in South Hedland and Mount Lawley over the last few years, but this one is their biggest yet. They hope to stage their next street art
festival in Manchester, England in the next couple of years.
“These murals are really going to draw people to Subiaco. The City has a very artistic community, and I think the walls will add to that. We’ve learnt that when people make a connection to a piece of street art, it creates some kind of ownership for the community. Even if they have only been involved in a small way in its creation, they also take some ownership and that’s positive.
“Ultimately the value of art is in the eye of the beholder, but these works will also bring people together, getting them outside and encouraging people to discover their local area more deeply or draw them to Subiaco.”
For a map of the new murals, visit seesubiaco.com.au/event/no-moreblank-walls-subi/. The Blank Walls Gallery is open daily from 10am –5pm until the end of December.
Paw prints and pavements
LOCAL ARTIST OLIVE CHENG HAS SPREAD A LITTLE OF HER CREATIVE MAGIC IN FRONT OF SUBIACO PRIMARY SCHOOL WITH A DELIGHTFUL PIECE OF PAVEMENT STREET ART. BY Gabi Mills
You would be forgiven for thinking that Olive Cheng is the busiest artist in town. Her distinctive artworks seem to spring up on a daily basis on local walls, wooden panels for sale at her always busy stall at the Subi Farmers Market and now on the very ground we walk upon.
Next time you find yourself outside Subiaco Primary School, look down and you’ll see her latest work – Boots On The Ground. Supported by the City of Subiaco, it’s a work close to Olive’s heart as well as the group of Year 2 primary students who worked with her to design it.
The bright and bubbly artist cites Subi Farmers Market as providing ‘joy and inspiration’ to the
community, and this vivacity has translated into a uniquely colourful artwork below school children’s and their parent’s feet as they arrive every day. Look closely and you may spot Olive’s beloved Dalmatian represented among the fresh fruit and veg artwork too.
“The purpose of my artworks - big or small, private or public - is to bring about a whimsical sense of play, joy and delight to those who see them and recognise the icons within them,” said Olive.
“I’ve loved coming to Subi Farmers Market with my artworks and seeing the community each week in this bright, positive ‘good vibes’ space. ‘Boots on the Ground’ is a love letter to all of these good vibes; the kids, the smiles, the dogs, the kaleidoscope of colourful produce, the joyful atmosphere, the live music, the gumboots, the baskets full of fresh flowers and shopping, the Aussie outdoor school setting amongst our gum trees and flora, and everything else.”
You’ll find the fun pavement mural on the footpath outside Subi Primary School (on Bagot Road) which was created with the support of the City and unveiled just in time for the market’s 15th birthday. Along with the recent 10-day No More Blank Walls project which beautified some of Subiaco’s walls, 'Boots On The Ground' creates art around Subi’s streets and elevates the mundane to something wonderful.
The piece showcases a vibrant rainbow of fruits and vegetables, reflecting the market and the school’s commitment to promoting healthy eating. It also includes beautiful native flowers found throughout the school grounds.
It also promotes walking, riding and scooting to school and the markets which was another key theme that came up in Olive’s design workshops with the local Year 2 students.
The City has been supporting the iconic Subi Farmers Market for a number of years now to ensure it continues to thrive, supporting local producers and artisans as well as the local community.
Olive completed another colourful mural at Rosalie Park, again with the help of local students. You can also see examples of her work on Nicholson Road at Wholefood Circus and the local medical centre.
WONDEROUS WALKWAYS Olive Cheng (right) has painted the pavement in front of Subiaco Primary School.
RAISE A GLASS
LOOKING FOR A PLACE TO LET YOUR HAIR DOWN AND CELEBRATE THE YEAR WITH YOUR WORKMATES, BOOK CLUB OR GYM BUDDIES? WE’VE DONE THE HARD YARDS WITH SUBI’S BEST VENUES SO ALL YOU NEED TO DO IS PICK A DATE EVERYONE CAN MAKE. BY Lisa O'Neill
Cherubino City Cellar
Bark
Subi is brimming with excellent eateries and sophisticated wine bars that will provide the perfect backdrop to your festive function. Whether you’re after an intimate dining space or huge private room to host the masses, here’s a selection of top choices.
BARK
502 Hay Street, Subiaco
You will be looked after like royalty at Bark, who love hosting parties from birthdays to corporate sundowners. With no space or venue hire fee, owner Mitchell Jenkin says they work off a very low minimum spend which scales to the size of the party. The space can host up to 120 with their outside space included, or just 82 for inside. Check out the cool new branding too.
Catering highlights: Everyone loves a grazing table and Bark does them beautifully, plus there’s a package with house cocktails so you can toast your workmates with Bark’s refreshing Aperol spritz.
CHERUBINO CITY CELLAR
169-171 Rokeby Road, Subiaco (entry via Xanthis Lane)
It won’t hold masses, but if you’re after a small but trés chic event, Cherubino City Cellar is the ultimate option. With a private dining room for 14, your event will feature a specially designed menu and exclusive service. It’s also the perfect place for smaller groups or a pre-event glass of something special with its exceptional wine list.
Catering highlights Caviar with crostini and crème fraiche to get the taste buds warmed up, before beef crudo or burrata, with slow-cooked lamb ribs. Aside from the exemplary wine list, start the party with Purple Rain (elderflower liqueur, Prosecco and lavender).
Cherubino City Cellar
SPIRIT OF LITTLE THINGS
205a Railway Road, Subiaco
Slightly off the beaten track, Little Things will give your festive function a fun twist. This urban gin distillery cranking out bottles of awardwinning gin are also a top-notch function venue. Up to 100 lucky party goers can attend at full capacity or two separate sections for smaller functions. Get there early, before 6pm, for the gin tasting paddle.
LA CONDESA
Catering highlights:
There’s some good in-house food that are mostly light bites to mop up the gin, or some more substantial canapes can be arranged for over 60 guests. The star of the show here is the gin, so settle in with a smoke & mirrors (smoke-infused signature gin, Cointreau, strawberry gum and lime).
483 Hay Street, Subiaco
We dare you not to have fun at this modern Mexican cantina if you host your function here! Hire the whole venue and you can squeeze 160 legends in, or they have other function packages that cater for up to 60 guests in the main dining area. More intimate groups of eight up to 32 can also enjoy the gorgeous terrace space. For the functions where everyone is ready to eat, the
Spirit of Little Things
La Condesa
Catering highlights: In a place where there’s 150 types of tequila, it would be rude not to try one or two, and if you like yours in a cocktail, it’s all about the spicy passionfruit and jalapeno margarita. The guacamole and crispy flour tortillas have my heart, but for more substantial eats, the spiced duck quesadilla with caramelised fennel, feta and salsa verde is a treat.
LUMS
433 Hay Street, Subiaco
Housed in a 1920s heritage-listed terrace, Lums has plenty of character and options for functions large and small. Also owned by Bark’s Mitchell Jenkin, Lums is similarly equipped with a maximum capacity of 120, but more variety in spaces. At street level, there’s the front outdoor deck, indoor section and covered back courtyard while head upstairs for the space overlooking Hay Street. The new ‘blue room’ at the back creates an exclusive dining space for up to 30 people.
Catering highlights: We’re big advocates of the ‘Boats’ package because it has the most options and includes Lums’ to-die-for wild mushroom gnocchi. Your cocktail on arrival should definitely be Lum’s signature watermelon and mint smash.
Cedric and his great team of stylists at Subi Hairdressing have been providing a range of quality services in Subiaco since 2017.
A boutique Aveda Hair Salon, Subi Hairdressing is a family-friendly salon that offers a range of services and organic Aveda products that will give you the elegant, natural and fabulous look that you deserve.
Condesa Fiesta features all the hits from the main menu.
Shui Subiaco Lums
SHUI SUBIACO
12 Rokeby Road, Subiaco
Come with an appetite if this is your venue of choice because the food is sensational, and the ‘Chef's Banquet’ menu features epic dish after epic dish. The private dining room up the back caters to a maximum of 16 but the main restaurant can host more, for special requests.
Catering highlights: The summer menu is littered with highlights but if we must choose, the grilled WA snapper on coconut temaki rice, nam pla and purple basil or grilled beef fillet with smoked eggplant and black pepper sauce are winners. With one of Australia’s best bartenders - Eoin Kenny - at the helm of cocktail creations, you can’t go wrong with any on the list, but according to Shui Floor Manager Emily Lear - start with her choice of the roast pineapple mojito.
SUBIACO HOTEL
465 Hay Street, Subiaco
The matriarch of Subiaco venues and one of the most iconic pubs in Perth, the Subi Hotel is a statement location for your function. Having seen many transformations in its 125 or so years, it now boasts seven function spaces. On the top floor, choose from the
largest option Henry’s Loft, the rooftop deck (Perth sunshine or clear starry night required) and the lower mezz (which provides a private space while feeling part of the downstairs action). On the ground floor, the courtyard section is best for semi-private events, the little blue room is for intimate affairs
Subiaco Hotel
Subiaco Hotel
and the lobby or front bar for casual celebrations.
Catering highlights: Go all in for a fancy function and get the oysters with French mignonette and lemon. Alternatively, the Subi do pub classics very well so you can’t go wrong with the cheeseburger sliders or black angus sirloin. If you start at the Subi, we’re guessing you’ll need one of their espresso martinis in your package to last the distance at this party venue.
SUBI CONTINENTAL
10 Rokeby Road, Subiaco
This prime piece of corner real estate is a lot of fun with good food, drinks list and atmosphere, plus the option for a private dining experience or a casual bar booking for your function. The private dining room caters to a maximum of 14 people.
Catering highlights: You may be at the chef’s whim with a big group (they usually know best!), but if you get to pick, the Abrolhos Island scallops are divine and the pasta chef makes a mean zucchini pesto, poached ricotta gnocchi. To wash it down, try the Melonrita with tequila, agave, lime, rockmelon and chilli.
THE UNICORN BAR
210 Nicholson Road, Subiaco
On the border of Shenton Park, this is a local favourite for the Shents’
community. The Unicorn Bar is first on the list for school group functions and end-of-year get togethers with multiple cosy spaces inside and a great streetside outdoor space.
Catering highlights: Order plenty of crispy fish or haloumi tacos, gooey arancini balls or salt and pepper squid. Celebrate the year with a pop, courtesy of a Billecarte bottle or get your filters ready and take a snap of The Unicorn (Malfi rose gin, blue curacao) which is Instagram-worthy.
Tuesday & Wednesday, Thursday 11am ~ 10pm Friday 11am till late
Saturday 9.30am till late (brunch, lunch, afternoon tea and dinner)
Sunday 10am ~ 9pm (brunch, lunch afternoon tea and dinner)
BEING MARRIED AND WORKING TOGETHER SOUNDS LIKE EITHER HEAVEN OR HELL, DEPENDING ON THE PERSONALITIES INVOLVED. GAIL WILIAMS MEETS THREE DUOS MAKING THE DREAM WORK WITH TEAM WORK.
Here’s an interesting riddle, but there’s no prizes for guessing the answer. Anyone who has attended a recent home open in Subiaco has probably heard it.
Q: How many real estate agents does it take to change a lightbulb?
A: None! The lightbulb is in excellent working order and is comprised of a beautiful retro teardrop illuminator, offering original glass and metal features and located very centrally in the middle of the room ... blah, blah, blah.
But if you are asking Carolena Boyd and Peter Lawrence, the inspirational couple who have been selling real estate together for the past 33 years,
the answer is “just two”.
“That’s one to give the order (me) and the other to hop to it,” says Carolena. “And maybe have our beautiful dog, Bella – the Pawfect Assistant – to bark enthusiastically while we do it.”
If you think it’s hard enough for a married couple working together, spare a thought for the hours these two put in to running their boutique real estate firm, Avanti, from their home on Barker Road. They must be doing something right as they recently celebrated their pearl wedding anniversary, which means they've clocked up 30 years together. And they have a few pearls of
wisdom on survival, unsurprisingly.
Number one: stick to defined roles.
Carolena is the glam face of the business, interacting with sellers and buyers and conducting home opens, while Peter plays Licensee who occasionally unleashes his theatrical side during auctions.
The pair met over 35 years ago when Peter contacted Carolena about one of her listings and romance blossomed straight away.
“I told him that if his client purchased the property, I would buy Peter a seafood lunch!
"Peter loves telling people he is still waiting for that seafood lunch – my response is – well, your client didn’t
purchase that property!”
They agree that balancing home and work life can be difficult but the magic between them is palpable as prospective buyers at home opens often ask if they are a “couple” when they call each other “Darl”.
“Yes, it can be challenging,” says Peter. “Our days always begin with “what’s on today?” over breakfast together. Our separate offices give us space during the day to enable us to perform our different roles, albeit with discussion at various times. We always have a drink together at day’s end and rarely talk about real estate which enables us to enjoy each other’s company like 'normal' people.”
While Peter gets to play a starring role at the auction he is happy to be “backstage” most of the time.
“Carolena is far more attractive than me,” he says. “She is on the front line, I am the backup. She does the selling, I do all the back office work; running the business, doing all the book work, processing our listing and sales files and ensuring our compliance.”
Another secret is to have plenty of alone time, according to Carolena.
“I enjoy morning walks with Bella our dog and Tuesdays are spent with our granddaughter, and I love catching up with the girls at one of Subiaco's bars and also, volunteering with Dress for Success.”
You’ll find Peter inside a bookshop on days off, probably browsing in the cookbook section.
“I do most of the cooking” he says. “I also love my Rotary meetings which keep me busy and gives us both a 'me' break.”
Last word goes to him.
“The best decision I ever made was to share my business and life with Carolena by my side.”
Edwina Egerton-Warburton and Larry Cherubino have found the perfect way to make their marriage - and their business partnershipwork like a perfect pinot with crispy pork belly.
Though neither will admit to being the pork belly they have a sense of humour despite spending much of their waking hours in each other’s pockets, fitting it all in while running around after their three boys.
How does it work?
“No pillow talk involving work,” laughs Edwina, whose day job – which often extends into nighttime - is overseeing the couple’s eponymous Subiaco venue, Cherubino City Cellar - while her husband focuses on the cool stuff – making wine, which is what the fans of his 10 wine ranges think he does best.
As it turns out, Larry is also an expert at spreadsheets and balancing
budgets, according to his wife.
This comes in handy as the couple also have the mindboggling task of overseeing their Wilyabrup Winery, two other cellar doors, farms in the Great Southern, three guest houses, their Masseria Restaurant and Linton and Kay Gallery. Edwina is also in charge of setting up venues, designing and copywriting, label concepts and merchandising.
It’s surprising there’s time for any pillow talk at all.
But they’ll share a laugh over Edwina being the “invisible” partner to some of their City Cellar customers.
“Larry is quite recognisable,” says Edwina. “I think I remain anonymous which is great, but it can cause some funny moments. One night the bar was very busy, and we were turning people away.
“One group was not very happy about it and insisted they be allowed in. They spotted us (Larry) sitting in a corner and asked our manager if he could ask Larry to let them in. Not wanting to bother us, our wonderful manager persuaded them to wait a bit longer at the top of the stairs.
“A short time later, I went to the bathroom and as I walked past the group, I overheard one of the girls say to another – ‘Can’t you work your charms on Larry? He’s single!’ Talk about feeling invisible! Anyway, let’s just say that table never did become available for that group – being the invisible wife does have its uses.”
Naturally, time away from the business is very precious and fitting it in with their three boys makes getting away alone almost impossible.
“I can’t remember the last time we went together for more than a night or two,” she says.
“We decided that if we couldn’t have time away together we would do it separately – desperate times. My favourite alone time place is our farm in Frankland River.”
Both bring different strengths to
Carolena Boyd and Peter Lawrence
the partnership.
“I think my strengths are that I’m a reasonable judge of character, a good listener and hopefully people find me approachable,” says Edwina.
“My weaknesses are probably assuming people will do the right thing, being a bit too easy going and slow to react, I suppose chardonnay could be considered one of my weaknesses as well . . . Larry’s
strengths are his incredible work ethic, his ability to multitask and he’s a great cook. His weaknesses are probably his listening skills, his tendency to assume the worst and he’s a terrible packer of the dishwasher.”
We might all drink some awardwinning chardonnay to that.
A busy kitchen can be a hotbed for disaster at any time.
But when it’s a husband-andwife team – Benoit and Chantelle Lasplace – churning out around 46 covers per service at their restaurant, Mistelle, it sounds like a recipe for tension with a side serve of sarcasm.
But there’s never been a revolution in their beautiful little French bistro on Nicholson Road, despite the theatre you would expect from a true Gallic establishment. Think hand-carved steak tartare, ham hock terrine and pan-seared ricotta gnocchi, all served by waitstaff who could be straight out of Le Marais.
The couple have developed a congenial mix of liberty, equality and fraternity as they go about their typical working day – he in the kitchen and she in charge of marketing and admin.
It’s the way things worked in their previous venue in the Bickley Valley at Hainault Vineyard.
“We bounce ideas off each other but let each other have the final say when it’s our area of expertise,” says Chantelle.
Balancing home and business can be tricky, especially at the start up and relaunch phase of the everchanging menu, which has decreed Chantelle adopting a couple of rules.
“I make a point of no emails on my phone or accessing any emails after dinner,” she says. “That helps me switch off when I am away from my computer and be present with family and friends. We have an incredible community of family and friends that help us with looking after our son when we both need to be working in the restaurant. We wouldn’t be able to do it without them!“
As for Benoit, when he’s not in the kitchen painstakingly preparing confit of duck leg and braised cabbage, he’s shooting hoops or driving along the coast.
Chantelle runs, swims and she also occasionally bangs the pans for relaxation.
Sounds très bien to us.
Edwina Egerton-Warburton and Larry Cherubino
STOP PRESS: We, sadly, must add a bittersweet little footnote to our story on Benoit and Chantelle. But we hasten to add that it has absolutely nothing with the couple working together.
Just before we went to press the couple announced that, after six years of running their Mistelle restaurant, it is now time to move on.
Another French couple, Thomas Desrues and Marie Marsaa will step in and take over and are looking forward to meeting the locals.
Bonne chance in your new ventures, Ben and Chantelle.
Benoit and Chantelle Lasplace
French connection
STEP THROUGH THE DOORS OF SHENTON PARK’S LA BASTIDE AND YOU COULD BE IN A PERFECT LITTLE BISTRO IN PROVENCE, SAYS GAIL WILLIAMS. IT’S A SLICE OF GALLIC GOURMET PERFECTION, RIGHT ON OUR DOORSTEP.
Rob Breden and Michelle Natta might be unashamed Francophiles, but they also admit to a cheeky little daily rub of the Buddha sitting at the rear of their suburban bistro, La Bastide.
They’re aware of the cultural paradox but they do know that in Chinese culture, buddhas symbolise joy, prosperity mirth and contentment - all of which have come their way since opening La Bastide two years ago, on Onslow Road.
Their Buddha also gives an affectionate nod to Perth’s culinary history, having sat in the front yard of the charming converted home which had played host to two iconic previous owners. It was David Coomer, a hospitality legend, who placed the Buddha at the entrance to his modern Asian restaurant, Star Anise. And then Todd Stuart who turned it into a fine dining mecca as La Petite Mort, thought it unlucky to move it.
“We, too, were a bit wary about moving him but he didn’t quite fit with our French theme,” says Michelle. “In the end we decided to move him to the rear where the staff give him a rub at the start of their shift.”
Two years on, everyone is bubbling over with joy at the success of this little part of Provence in suburban Shenton Park which has turned into a regular meeting place for locals for breakfast, coffee, lunch and dinner. Or with their new extended restaurant licence, a glass of Pol Roger with a dozen oysters on a Sunday afternoon.
THE 70-SEATER HAS BECOME A FIRM FAVOURITE WITH PERTH’S FRENCH
POPULATION
Now, punters make like Parisians propping up the bar or lingering at a table on La Terrasse, enjoying a glass or two of French wine chosen from an astonishing 16-page list of labels curated by Rob, many of which museum wines from his own cellar.
“We have had birthday parties, corporate events, private dinners and we have even had three marriage proposals here,” says Michelle.
They’re also expanding their events program to include opera soirees, cognac tastings, champagne events and Rosé Sundays.
It has been a huge learning curve for Michelle and Rob, whose careers - hers as a marketing and branding whizz and his as a banker and wine importer - took a dramatic turn to realise their dream of opening a French bistro.
They also talked their family into coming along for the ride. Rob’s brother Tim, a talented international chef, reigns supreme in the kitchen preparing classics such as coq au vin, steak tartare, canard et foie gras parfait and boeuf bourguignon. And their grown-up children - Bella, Ben and Susie - scored jobs as front of house and in the bar.
Not surprisingly the 70-seater has become a firm favourite with Perth’s French population who cross suburbs to enjoy a monthly-changing classic such as tournedos rossini.
“They tell us they find the food very authentic,” says Michelle. “We also have a lot of people come in and try the French dishes they have never had before like steak tartare. It’s a really mixed clientele.”
Other French spots in Subi
Mistelle
205 Nicholson Road
Pull up a chair on the terrace and enjoy a champers as the sun goes down from this brilliant addition to the Subi French cuisine collection.
La Bouffee
9/375 Hay Street
Tucked away off Hay Street, try a taste of Mauritius, an Indian Ocean isle with a strong French flavour.
Little Paris Creperie
1/337 Rokeby Road
If you have a craving for an authentic French crepe with lemon and sugar or maple syrup, banana and strawberries, look no further.
Watch out for their summer line-up of Oysters and Champagne from 5pm to 6.30pm every Friday.
And don’t forget to rub the Buddha. You might just get two glasses of Bollinger with half a dozen oysters for $90 along with an unexpected dose of good luck.
225 Onslow Road, Shenton Park
Intuition Wine and Kitchen
279 Rokeby Road
A new addition to Rokeby Road (where Bloody French used to serve up delicious fondue), L’Intuition promises to feed locals Mediterranean fare.
LUCKY FOR SOME The Buddha that sits in La Bastide's garden may bring extra luck to owners Rob and Michelle - the pair's restaurant has been nominated for two Gold Plate Awards.
15 years and counting
AS WE MARK THE 15TH ANNIVERSARY OF THE SUBI FARMERS MARKET, WE THOUGHT IT WAS ABOUT TIME TO CELEBRATE THE DEDICATION AND PASSION OF ITS ORIGINAL STALLHOLDERS WHO HAVE BUILT THE MARKET INTO WHAT IT IS TODAY.
BY Tori Wilson
Abeating heart of any community, farmers markets bring so much more than delicious produce to the people they serve. They are melting pots welcoming all walks of life to come together in one space, where the fruits of local labour are shared and celebrated, and a sense of social cohesion pervades.
Fifteen years ago, locals and visitors to Subiaco and surrounds were blessed with their own community treasure - the Subi Farmers Market – which has become a beloved Saturday ritual for so many. On any given Saturday morning,
you’ll find the scent of freshly baked bread, barista coffee and lovingly cooked international fare blended with a multitude of colours, buzzing sounds of conversation and lively tunes by local musicians. A haven for fresh produce, artisanal foods, and unique crafts, the market has fostered a strong community spirit and supported countless small businesses since its inception in 2009.
We celebrate this 15-year milestone by honouring some of the incredible stallholders who have been part of the market since day dot - speaking to them about their stories, artisanal pursuits and what keeps them coming back.
Loafers Artisan
Damian Norvilas, director of Loafers Artisan, found his way into breadmaking almost by accident, having stumbled into the industry as a casual worker back in the nineties. Having built up a passion and talent for the craft, so it began - his own bakery, Loafers Artisan, was brought to life through the Subi Farmers Market in 2009. Today, it’s a thriving business supported by 25 staff. What sets Loafers apart is its commitment to the artistry of bread-making, focusing on wild yeast sourdough and a two-step fermentation processes to create
superior taste and texture.
"Artisan bread is a living, breathing product, and so challenging to make. There’s never a dull moment," Damian says.
Despite its growth as a premium supplier through Perth, Loafers Artisan has stayed connected to its roots at Subi.
"It’s such an important part of the origin story of the business," Damian says. Sourdough and ciabatta are among his bestsellers, made using locally sourced ingredients, including flour from the WA owned and
operated mill, Millers Food. Damian loves the early morning buzz of the market and continues to cherish the community that has supported Loafers from day one.
Barkday-Pawty
Inspired by a lifelong love for dogs and a black labrador named Trumpcard, Norma started BarkdayPawty to bring affordable, healthy pet treats to the Subi Farmers Market. The business blossomed after friends showed interest in Norma's homemade puppy snacks, leading her to create a selection of dehydrated treats, pupcones, and doggy donuts.
A wide array of dried products like ethically sourced shark leather and kangaroo jerky, alongside enrichment accessories like licky mats, have made Barkday-Pawty a favourite for pet owners. Her team of enthusiastic taste testers (her four dogs) ensures that each product is delicious and safe.
"I really enjoy meeting my customer and their hoomans. It makes my day seeing wagging tails dragging their owners across the carpark to our stall," says Norma, cherishing the loyalty and joyful faces of her customers over the past 15 years, many of who have become lifelong friends.
Gingin Beef
The story of Gingin Beef is steeped in history, beginning with John Dewar, who settled in Gingin in 1830. Now managed by his fifth-generation descendants, Julia Greville and her family continue to honour the legacy of premium, sustainably-raised meats. Since the market’s inception, Gingin Beef has provided farm-fresh, grass-fed beef directly from their pastures to Subiaco customers.
“We maintain strict quality control measures from the farm to the market,” Julia explains, ensuring ethical treatment of their cattle and a balanced diet for top-quality meat with better health benefits.
“Grass-fed beef contains higher levels of vitamins such as vitamin
E and beta-carotene, as well as antioxidants that support overall health,” says Julia.
Offering a variety of cuts like Scotch Fillet, Porterhouse, and T-Bone, Gingin Beef quickly became a staple at the market. Seasonal favourites include gluten and preservative-free sausages, meatballs, and kievs, which have been a hit with marketgoers.
For Julia, the markets are more than just sales.
"The lively and bustling atmosphere of the market is invigorating. There’s a unique energy that comes from being part of a community event where people are enthusiastic about local produce and high-quality goods.”
Fisho
Fisho’s journey began over 15 years ago, founded by two navy veterans with a passion for fresh seafood. Today, Lydia and Michael Boyd are proud to continue that tradition, sourcing the freshest seafood from Australian waters. Aiming to support local fishermen and sustainable practices, working closely with MSCcertified fishermen, Fisho has been a go-to stall at the Subi Farmers Market since the market's early days. They offer a wide selection of seafood, from red emperor, swordfish and baby snapper, among a range of fresh fillet options, to specialty items like wild caught prawns, crocodile, oysters and scallops.
“Unlike supermarkets, we source our seafood from local fishermen and ensure it’s at its peak when it reaches our customers,” Lydia says. Fisho stands by its commitment to quality and responsible sourcing, giving customers delicious seafood and a clear conscience.
“Plus, we’re always on hand at the market to offer advice and recipe ideas (like Mexican fish stew), something you just don’t get in a supermarket.”
Winning awards as the best small seafood business in WA, they continue to relish the market environment and the relationships they’ve built with customers who trust their knowledge and product recommendations.
Le Crepe Chocolat
Known for their mouthwatering crepes, Le Crepe Chocolat has been satisfying marketgoers’ sweet and savoury cravings from the start. Their crepe offerings range from classic combinations like lemon and sugar and crowd favourites like roast pumpkin, pesto, spinach and halloumi, to a rolling menu of creative creations starring ingredients like bolognese or salted caramel almonds with a tantalising nip of Frangelico. With a philosophy centred around quality ingredients and traditional
methods, consistency in flavour and a dedication to craftsmanship have made this stall a beloved favourite over the years.
The Bratwurst Bar
Tony Mack’s Bratwurst Bar brings an authentic taste of Germany to the market with sausages made from free-range, locally sourced ingredients.
“Our bratwursts are gluten-free, preservative-free, and made with the best quality ingredients, just like in Germany,” says Tony.
Tony's idea for the Bratwurst Bar was born out of a passion for cooking and a desire to share something he loved. The most popular menu item?
Bratwurst served in a locally made
roll (delivered fresh on the day) with sauerkraut and onions — a classic that keeps customers coming back weekly.
Tony’s days at the market start early, prepping items and grilling sausages to perfection. For him, the highlight is the community.
“Forming good relationships with my customers and getting to know them has been one of the best experiences,” he says.
Alive Juice
Focused on health and freshness,
Alive Juice has been part of the market's fabric since its beginnings.
Offering a variety of cold-pressed, unpasteurised citrus juices, they cater to a health-conscious clientele who appreciate natural, delicious beverages.
“Our approach is to provide the most nutrient rich, cold-pressed citrus juice possible,” they share.
“Using our cold press, which gently extracts the juice, we maximise taste and nutritional value. Compared to other methods of juice extraction, cold-pressed juice has a much higher nutritional content and is exposed to minimal oxidation, so the nutrients do not break down as rapidly.”
Tom the Greek
Specialising in authentic Greek cuisine, when asked who the man behind the name is, Tom the Greek describes itself as ‘literally and genuinely an entire Greek family’. The stall was started by brothers Filippos and Traianos, who go by Fil and Tom for short. Fil completed the sign-up forms, named the stall Tom the Greek, and together they started slinging Greek sweets and pastries made by mum, Vaitsa.
After about a year, Traianos moved abroad, and Fil continued alongside sister Stephanie (Coffee Shack) and
brother Steven. It was around this point that a moustachioed father figure named Fanouris emerged from behind the counter, and the rest is history.
“Most people call Fanouris "Tom", some call him "Mr Fantastic" — the truth is that we are all Tom,” says Traianos, “but the positive moustache has come to define us more than anything.”
Made with traditional techniques and recipes passed down from their northern Greek and Cretan ancestors, every dish is hand-crafted with love and authenticity.
“Greek food at its core is simple, using whatever ingredients you have available to you,” says Traianos. “To us, that's what makes Greek food authentic.”
Must-try classics include the alltime favourite spanakopita, alongside baklava and prasopita. "For us, the smell of our prasopita (leek pie) ignites many good familial memories from mum's side of the family as my yiayia used to make it frequently,” Traianos says.
GMT Produce
Based in Gingin, GMT Produce specialise in heirloom vegetables, grown directly out of their familyoperated market garden, tended to with care and a commitment to sustainability.
At its helm is fourth generation farmer, Gary Tedesco, who recalls a passion for producing heirloom vegetables for others was sparked when serving them at the dinner table to friends visiting the family farm.
“We lived off that stuff and when people came round, they’d say ‘how do we get these’, so I thought, ‘I want to grow this for the people’,” says Gary.
“The market was the best way for me to get my foot in the door. I was concentrating on some heritage stuff my grandparents brought over in the 50s from Italy and Croatia. So, for 70odd years now we still have the same seed my grandfather brought over.”
In essence, heirloom vegetables are an origin story captured within a seed. “It’s the original source,” says Gary. “It hasn’t been touched by science. Tomatoes come in all different shapes and sizes; they don’t stay rock hard for weeks. They’re how tomatoes should be, with a short shelf-life, eaten off the vine. The flavour is just the best."
Costa Mushrooms
Kym Chan of Costa Mushrooms, a supplier of quality mushrooms for 13 years, has made the Subi Farmers Market a go-to destination for fresh fungi. Sourcing directly from Costa Mushrooms farm in Casuarina, WA, they provide high-quality Swiss brown cups and Portobello mushrooms, grown through a meticulous six-step cultivation process over three months.
“John (Kym’s husband) and I have been selling mushrooms at Subi Farmer Market for 13 years and we only source our mushrooms from Costa mushrooms as they are WA grown,” says Kym.
Kym’s a big advocate for adding mushrooms to any family meal to boost its vitamin and mineral content.
“Mushrooms have numerous health benefits,” she says. “They are low in calories, cholesterol, and sodium, and
are a good source of vitamins and minerals. But most importantly they taste delicious!”
Shak Shuka – Authentic Moroccan Flavours
At Shak Shuka, the vibrant flavours of Morocco are brought to life by owner and cook, Elli Kaspi. His love for Moroccan cuisine has deep roots, inspired by his mother, Riki Kaspi, who has been an integral part of crafting the flavourful dishes that Shak Shuka serves.
“When I returned from travelling, I basically picked this up and ran with it,” Elli says, cooking his signature shakshuka, a slow-roasted tomato and capsicum dish.
Dishes like poached eggs served with house-made hummus, couscous, and local Frank Torre chorizo sausage reflect a modern twist on North African recipes. The stall also features chicken tajine, a hearty dish paired with house-made pickles and harissa, or a selection of pita pockets, grilled shawarma, and pulled lamb.
“We take pride in preparing almost everything we sell, in-house.
"It really doesn’t feel like work when I’m at Subi Farmers Market,” Elli says, explaining the lively atmosphere which has become a home-from-home for Shak Shuka.
We are thrilled to welcome you to our new showroom in Subiaco.
A luxury experience awaits you with a curated collection of both bridal and evening gowns. Be prepared to fall in love all over again with dresses by leading designers, including Enzoani, Pronovias, Karen Willis Holmes, Galia Lahav and more.
Elevate your experience by choosing our new private suite, designed to make your appointment even more memorable. We can’t wait to make your dress dreams come true.
DION FOR BRIDES 121 Hay Street, Subiaco, WA, 6008 | 08 9227 7228 info@dionforbrides.com.au | @dionforbrides www.dionforbrides.com.au
WITH | Sloane Carvell
| Craig Kinder
SHOW stopper
CREATE A STUNNING DESSERT THIS SUMMER AND YOU'LL BE TOP OF EVERYBODY'S PARTY WISH LIST.
Tucked away at the top end of Rokeby Road in Subiaco, foodies will find Simon Johnson Providore, a decadent slice of heaven offering specialised boutique grocery items from around the globe. It’s the place to go for the finest culinary ingredients as well as wonderful gifts for the gourmand in your life.
You’ll find things like Ortiz sardines and anchovies from Spain, Valrhona cocoa and chocolate from France, handmade pasta from Italy as well
as the best olive oils and caviar. They have an amazing temperaturecontrolled fromagerie at the back of the store, the perfect spot to put together your next cheese board with all the delicious accompaniments and crackers. There are often guest chef cooking demonstrations too so you can learn from some of the best chefs of Perth.
As the celebration season rolls around, it’s the ideal time to share food with friends and family. I have taken advantage of some of the gorgeous ingredients available at Simon Johnson to bring you a recipe for Black Forest Tiramisu Trifle to impress your guests.
This recipe highlights gorgeous Valrhona chocolate and cocoa, and the most delicious Agrimontana Amarene cherries, both available at Simon Johnson. After all, chocolate and cherries go together during the festive season like Mariah and Carey. Valrhona chocolate and cocoa is made in the French village of Tain-l’Hermitage in Hermitage, and it produces some of the world’s highest-grade chocolate used by chefs worldwide. They select the best cacao from around the world and are committed to practising sustainable cocoa cultivation. For this recipe I have used their Guanaja 70% Chocolate Feves which is their iconic dark chocolate, and the unique shape of these make them perfect for cooking in recipes as they melt easily. The cocoa powder is super fine, with beautiful, deep flavours that can be used in pastries, mousses or even for a decadent hot chocolate.
The pitted sour Amarene cherries from Agrimontana used in this recipe have been handpicked and candied from the Istrian Peninsula, a part of the world that’s shared by Croatia, Slovenia and Italy. They are ideal for baking pastries, cakes, and on ice cream and the syrup can be used too, as it is in this trifle. Add them to your cheese board or in a cocktail too.
RECIPE
Black Forest Tiramisu Trifle
INGREDIENTS (Serves 10-12)
Jelly and Filling
390g jar Agrimontana Amarene Cherries in Syrup
1 teaspoon of vanilla bean paste
¼ cup of caster sugar
2 teaspoons of gelatine powder
100gm of Valrhona Guanaja 70% Chocolate Feves
2 tablespoons of Valrhona cocoa powder
500ml carton of whipping cream
500gms of mascarpone
¼ cup icing sugar
¾ cup Cointreau
300 gm packet Savoiardi (sponge finger biscuits)
Topping
500ml carton whipping cream
1 tablespoon icing sugar
¼ cup chopped Pons Caramelised Marcona Almonds from Simon Johnson
¼ cup chopped Valrhona Guanaja 70% Chocolate Feves
METHOD
1. Drain the jar of cherries through a sieve and collect the syrup (you should get about ¼ of a cup - it is quite sweet and thick if using the Amarene cherries). Reserve the cherries aside for later. Combine the syrup with 1 ½ cups of water, the vanilla bean paste, and caster sugar in a small saucepan over medium heat. Stir until the sugar is dissolved. Reserve and chill a couple of tablespoons of this syrup for drizzling later. Sprinkle the gelatine finely so it doesn’t clump over the top of the remaining hot syrup until the gelatine dissolves and pour into a 3 litre glass trifle bowl/serving dish. Place in the fridge to set for at least two hours.
2. Combine the chocolate and 2/3 cup of the cream (160 ml) from one carton in a heatproof bowl over a saucepan of water (ensuring the bowl does not touch the water) and stir with a spoon until the chocolate melts and is smooth. Set aside to cool.
3. Place the mascarpone, icing sugar, cocoa powder and a further 200ml of remaining cream of one carton in a large mixing bowl. Whisk gently to combine before adding the cooled chocolate cream mixture from step 2. Whisk until soft peaks form.
4. Place the Cointreau in a shallow dish and dip the Savoiardi biscuit into the liqueur and turn to coat. Do not leave long as the biscuit will soften too much. Repeat with each biscuit and arrange on the set jelly around the edge of the serving dish. The liquid on the biscuit should help to adhere to the glass.
5. Spoon half the reserved cherries over the jelly and top with half the mascarpone mixture from step 3.
6. Add a layer of biscuits dipped in Cointreau flat on top of the mascarpone mixture.
7. Continue to layer with the remaining mascarpone and cherries. Place in the fridge for at least one hour or overnight to firm.
8. Whip 500ml of cream and a tablespoon of icing sugar in a large bowl until soft peaks form and spoon over the top of the trifle to top as much as needed.
9. Top with reserved cherry syrup, chopped chocolate and caramelised almonds to serve.
Top tips
• The Amarena cherries are already soft and candied in syrup. You can use 300gm of any pitted cherries but instead of straining, heat the cherries in their syrup to soften them first and thicken the syrup with the sugar, vanilla and water as in step 1.
• You can replace Savoiardi biscuits with Pandoro or sponge cake for layering if you wish instead of biscuits around the dish.
• Using icing sugar here helps stabilise the cream a little to keep its shape when whipped.
IT’S VITAMIN D SEASON, SO SLAP SOME SPF ON AND JOIN US AT ALL THE BEST OUTDOOR DINING SPACES IN SUBIACO BY
Lisa O'Neill
Garden party
When you live in one of the sunniest places in the world (makes up for the isolated bit, doesn’t it?), it would be rude not to take advantage of the ability to dine under that cloudless blue sky of ours. We have plenty of options splashed around Subiaco and we’ve rounded up a list of faves.
Wholefood Circus
107 Nicholson Road, Shenton Park
Surrounded by fresh herbs and fruit trees, pull up a pew in the Torre family’s Circus’ back garden for something fresh and delicious. The all-year round brunch hot spot converts into ‘Circus Nights’ for a couple of evenings per week over
summer. Whether you’re served by passionate owner Rachel or everyone’s charming South American friend Felipe, their house-made focaccia will be eaten with a smile.
Bagel O’s
115 Rokeby Road, Subiaco
Is there anything more satisfying than a bagel towering to tipping point with fillings? We think not, so eating said bagel while peoplewatching on the busiest section of Rokeby Road is high on our hit list. If you’re a roast beef and caramelised onion jam person or a cream cheese traditionalist, Bagel O’s has a mouthwatering selection of freshly baked bagels perfect for scoffing, streetside.
Bar Banter
Hiddlestone Lane, Subiaco
Warm up for a fun night out in Subi at this uber chic back lane bar, which is serving up some of the best cocktails in our sunshine state. We recommend the Green Olive Martini with crushed green olives or a summer cocktail special of Strawberry Tan Lines Slushy, which is a heady mix of tequila, coconut, strawberry, Licor 43 and lime. Aribba! Line your stomach with their year-round menu favourite of Korean fried chicken wings with Gochujang sauce.
Bagel O's
Bar Banter
TAKE YOUR PICK The arrival on Rokeby Road of Bagel O's is a welcome addition to your choice of places to grab a quick bite to eat outside, while Bar Banter and Accent Cafe remain favourite alfresco spots.
Bar Amelie
118 Rokeby Road, Subiaco
If you have a little four-legged friend who would like to join in the fun of dining outdoors, head to Bar Amelie's deck. Bring Fido along and your besties and prepare to make a night of it, exploring their tried and tested collection of small and large share plates (top tip: do not miss out on the roast potatoes and lamb rack). From Tuesday to Sunday, finish off your night in style with Bar Amelie's take on classic desserts and a liqueur affogato.
Accent
Café
292 Hay Street, Subiaco
Whether you’re a people-watching pro or a peaceful princess, Accent Café has a secret garden space for everyone. From its quietish location set back from Hay Street, the front terrace provides a steady flow of traffic while you enjoy something from the all-day breakfast menu (choose the waffles, we beg you). The back garden is a delightful reprieve from the hustle and bustle, with hanging pot plants and dappled
sunlight from the timber beams creating a lush setting. The Quality Business Awards Australia recently awarded Accent with the title of ‘Best Café in the City of Subiaco' so pull up a chair amongst the flowers and see if they got it right.
Café Café
29 Station Street, Subiaco
The original Subiaco coffee shop where we once went for our first cups of foamy cappuccinos and flaky croissants, Café Café is an absolute institution. New management
in August has revitalised the upstairs booths and menu, but when it’s warm outdoors, you can’t beat an avocado toast with poached eggs from the bustling outdoor area. For the sweet tooth fiends, the Canadian pancake stack doused in maple syrup will hit the spot.
Storehouse Subiaco
Level 9/9 Alvan Street, Subiaco
Order yourself a Butterfly Spritz and hit the balcony for Subiaco’s best views, hands down. Atop the Vibe Hotel, Storehouse is a rooftop bar
Accent Café
Bar Amelie
and restaurant giving serious New York vibes as you look out at the sun setting to the west and the twinkling lights of Perth’s city skyline to the east. Go for breakfast before the heat gets too much (chilli scrambled eggs has our heart), bring your biggest sunglasses for lunch or toast the day at dinner or drinks in the evening.
The Paris end of Rokeby Road
333 to 361 Rokeby Road, Subiaco
We can’t name just one with this cluster of top-notch cafes, bars and restaurants that spill out onto the footpaths at the top end of Rokeby. Far be it for me to tell you how to live your life, but if you’re looking for an easy way to make your stomach rejoice from some of Subi’s most
allneedmums kindness
Paediatricians
General Practitioners
Eczema & Food Allergy Clinic
Physiotherapists
Occupational Therapists
Skin Surgeons
Psychologists
Speech Pathologists Dietitians
Sleep Consultants
Lactation Consultants
Genetic Counsellors Midwives
Tongue Tie Clinic
Music Therapists
Vasectomy Clinic
Circumcision Clinic Podiatrists The doctors are in!
Café Café
Café Café
Storehouse
WHEN IT’S WARM OUTDOORS, YOU CAN’T BEAT AN AVOCADO TOAST WITH POACHED EGGS FROM THE BUSTLING OUTDOOR AREA
fabulous outdoor venues, here’s what I’d do. Start your day with some of Perth’s best coffee from Boucla or Café Melograno (hello, brilliant new seasonal menu), bravely endure the sizeable queue and get yourself a Jean-Claude Parisienne roll for lunch, watch the fading sun with a negroni from Juanita’s and finish the day with ravioli at Piccolo Trattoria or Greek share plates from Lady of Ro.
The
Little Pantry
206 Nicholson Road, Subiaco
Another stalwart of Subiaco’s daytime dining scene, The Little Pantry boasts a serene, hidden garden space at its rear. An undercover outdoor area is great for summer rain, but there’s nothing like perching at one of
the big communal tables beneath the wall mural while you enjoy brunch (bircher muesli or pumpkin bruschetta goes down a treat postocean swim). It’s recently reopened with new owners and their renowned perfect cups of coffee have been well received by locals.
Café Melograno
Lady of Ro
The Little Pantry
OTHER NOTABLE MENTIONS
Mistelle – sensational French classics with a chic Champagne terrace for balmy evenings.
The Unicorn Bar – popular local bar with tables out the front on Nicholson Road to enjoy your drinks and people watch.
Delisio – everybody’s favourite spot for an authentic pizza and bowl of pasta – the tables out the front fill up fast.
Ilove the convenience of living in Subiaco. Everything we need is in walking distance – from groceries to cafes, from hairdressers to pilates, from doctors to wine bars – it’s all close by! Trains, buses, Kings Park, no problem, just a short walk.
Subiaco life is village life with city services and if you make an effort you will get to know all the local retailers, restaurants and cafe owners like Paddy at Table Culture or Jonathon at Cherubino’s or Hang at Hang's Espresso which gives it that village feel.
The Unicorn Bar
MY
Garry Johnson | Subi resident
Delisio
FOR THE SPECIAL GAL IN YOUR LIFE, THERE'S PLENTY TO LIGHT HER UP LIKE A CHRISTMAS TREE THIS FESTIVE SEASON.
1. Blue Sarah parrot keyring, $25, Kúl Kúl 2. Mo Resin bushtail possum earrings, $95, Kúl Kúl 3. 18ct yellow gold coin earrings, $599, Thomas Meihofer 4. Reggie blush scarlet bag, $195, Flannel 5. Market bag, $128, Bed Tonic 6. 22 Arome Ambiance talc and puff rose, $14.95, & Arome Ambiance Bath salts Lychee $6.99 Pharmacy 777 7. Hawn slide in mandarin, $390, Flannel 8. 18ct yellow and white gold, pink spinel and diamond ring, $7,290, Thomas Meihofer 9. Esme oversize shirt, $249, & Luna wide leg Pant, $279, Mara Collective 10. Sassy Duck Audrey cross bag, $94.95, Kúl Kúl 11. Lula Life sea dress $159.99, Iisie Boutique 12. Kuboraum Pink Glasses, $795, Quinn Eyeworks 13. Le Sansa Tosca shoe, $169.99, Iisie Boutique.
14. 18ct gold purple sapphire necklace, $3,050, Linneys 15. 18ct gold green sapphire necklace, $2,350, Linneys 16. Lauren Hinkley bella ballerina bracelet, $39.95, Kúl Kúl 17. Blue Sarah small flower tote $29.95, Kúl Kúl 18. Felicity Linen Dress $189, Imagine That 19. Kangaroo Island Organic Ligurian Honey bodycare gift set, $39.95, Pharmacy 777 20. E. Cazal sunglasses $1,500, Quinn Eyeworks 21. Hanni slides, $219.99, Hobbs 22. Zodiac beaded pouch $44.90, Mara Collective 23. Annabel Trends vanity bag $29.95, Cottage Garden 24. EOS Melbaa Red Sneaker, $219, Marie Claire 25. Inoui prawn embossed pouch, $150, Plane Tree Farm 26. Derm Pre cleanse Dermalogia (150ml); Special cleansing gel (250ml); Daily microfoliant (74g); Plush wash band duo glow pack, $217, Pharmacy 777 27. The Gemstone collection's oval green sapphire ring set in 18ct white gold, $4,900, Diamond Collective 28. NG Pandoro Bianco shoes, $499, Dimario Shoes.
1. Whiskey the Cocktail Cabinet, $39.95, Table Culture 2. Fisherman's Soap: Keeping it Reel, $7.99, Pharmacy 777 3. Dali Katch portable speaker, $699, Addicted to Audio 4. FiiO CP13 Portable Stereo Cassette Player, $189, Addicted to Audio 5. Lexon Noma day Lock $109.95, Table Culture 6. Soap bar for the man who loves his toys $12, Cottage Garden 7. 18ct yellow gold men’s Escarpment Ring, $5,990, Allure 8. Stirling silver & 18ct gold sapphire cufflinks, $2,820, and sterling silver & 18ct gold sapphire neoprene bangle, $3,550, Linneys 9. 'The Essential' Men's Weekend Shirt, $169, Imagine That 10. Alliway Havana Club cigar case $99.95, Devlin's 11. Opus X Society yellow Colonial tiles lighter, $615, Devlin's 12. Booze & Vinyl book $44.95, Table Culture.
$54.95, & Hux striped hat, $39.95, Hidden Lace 3. Halcyon nights tropicana Kollab Dino Days picnic mat, $89.95, Spoilt 6. Love Can Come in Many Ways book, $29.95, Table Culture 7. Tiber Tribe Magic Unicorns bath book, $15, Spoilt 8. Les Minouchleas blue elephant, $495, Plane Tree Farm 9. Minihaha pink floral dress, $56.95, Hidden Lace 10. Parker baby fund money pot, $39.95, Kúl Kúl.
FOR HOME
1. Ecology mini forks, $29.95, Dallimores Homewares 2. Bloomingdale Fija green jug, $29.95, Table Culture 3. Lexon Mina red lamp $59.95, Table Culture 4. Velvet cushions, $98 ea, Flannel 5. Bialetti coffee pot $179, Dallimores Homewares 6. Green vase $199, Heather Levi 7. Ottolenghi Comfort book, $65 Simon Johnson 8. Valrhona Chocolat Les Truffes, $38.50, Simon Johnson 9. Sculptural teak wood bowl, $229, Imagine That.
10. Panier Des Sans scented candle $45, Plane Tree Farm 11. Solwang Design dish cloths, $26.95, Simon Johnson 12. Savant placemats, $185, Flannel 13. Stag brass wall hook, $79, Imagine That 14. Wonk Ware water jug $195, Heather Levi 15. Designer Guild cushion $596, Heather Levi 16. Cowhide cushion, $195, Imagine That 17. Frankie Gusti Artist series soy candle, $48.95, Spoilt 18. Body soap bars, $14.50 ea, Bed Tonic 19. Afghan rug selection, POA, Rug Establishment.
Fashion your future
WHEN IS AN OUTFIT NOT JUST AN OUTFIT? WHEN IT’S FROM DRESS FOR SUCCESS WHICH HELPS WOMEN CHANGE THEIR LIVES. BY Ara Jansen
They say you should dress for the job you want, so when Natalie Sangalli became CEO of Dress for Success Western Australia and the interview panel commented on the fabulousness of her suit, she was extra pleased. After all, how was she going to help other women dress, if she wasn’t choosing appropriately for herself?
Dress for Success WA is a local affiliate of a global charity providing free work-appropriate attire, mentoring support and career development tools to empower local women to move forward and achieve self-sufficiency mainly through gaining employment; hopefully preventing or breaking the poverty cycle.
One of their highly valuable services is called Styling and Selfcare. Clients are helped to
choose a personalised outfit and accessories with styling and presentation advice for an important upcoming event. These events include job interviews, starting work, university or TAFE, a court appearance, prison release or affirming their gender as a woman.
The gently used clothes come from donations via the Dress for Success store in West Leederville and clients are also gifted with items such as make-up and toiletries. Dress for Success staff in the Hay Street office work with women from all backgrounds in person and online, including cis and trans women and non-binary people comfortable in women’s spaces.
Natalie has previously spent more than two decades in human services, the justice and corrections sectors
and community housing, giving her a strong understanding of the clients she’d be working with when she started with Dress for Success earlier this year.
After working in government and the multinational sector, she was keen to work for a smaller group with a view to being able to make a greater and more grassroots difference.
“A lot of the women who come to us are in crisis,” explains Natalie, who describes herself as very purpose driven. “For many, the confidence and capability to step back into the workforce is a big part of the solution. Having an income of your own is a massive protective factor in domestic violence situations and helps break the poverty cycle. When kids can see their mum is confident and going to work, it makes so much difference.”
Women find their way to the service through referrals from agencies such as those affiliated with Workforce Australia, women’s legal services and various not-for-profits.
“Ultimately, the real outcome is confidence and all the things which come around that. Whether it’s for court or a special event, we can style them to help them feel like they belong. There are multiple barriers for a lot of women before they even get up the confidence to come into our service, let alone turn up for an interview. We are really striving to build that confidence and build the capability that goes along with it to mean taking bigger steps into employment as a future they can see for themselves.”
Natalie uses the example of a woman who was going to a graduation event and felt like she would feel totally out of place in the clothes she had. With some styling and a colourful dress she loved (though one she never would have picked for herself because she would have opted for black), the woman felt exactly like she was meant to be there – and had an enjoyable time.
The CEO says it’s priceless to be able to spend 90 minutes with someone and help them find confidence in a new outfit and feel more comfortable in their own skin.
“There are a lot of good cries happening in my workplace,” says Natalie. “I’ve also learnt so much, such as how to approach a woman to help put a scarf on. There’s so much care to be taken in helping them feel safe while you are asking them to try on unfamiliar clothes. It’s one of those things which might feel small but really is big.”
There’s an added bonus too. By giving these clothes a second life with new owners, the group also helps divert clothes from landfill. To date, Natalie says they have diverted 16,000 items back into the circular clothing economy. Dress for Success keeps the high-end clothes they receive via
donations and they either sell the rest in the store or donate them to Good Sammys. Dress for Success relies entirely on more than 100 volunteers who help sort those clothes.
As a personal challenge, since June 1 Natalie has pledged to buy no new clothes for a year. It’s a good opportunity to walk the walk. While she’s done it once before, she’s taking the opportunity to work with what she has – along with the odd second-hand or pre-loved find – and put pieces in her wardrobe together
differently. It’s also good practice for helping style the women she’s working with.
“This is a movement I want to support. A group of my friends, we have had a clothes swap for a couple of years. We bring everything we haven’t worn, there’s clothes everywhere and always opportunities to take something new-to-you home.”
For more information, to donate or get involved, visit westernaustralia. dressforsuccess.org
Help send fewer clothes to landfill by checking out these vintage, consignment, pre-loved and second-hand stores in Subiaco:
The Green Pear Consignment Boutique 10 Hood Street
The Secret Closet 152 Rokeby Road
Hush Hire Boutique 193 Railway Road
Good Sammy 28 Rokeby Road
Lucy in Disguise 144 Rokeby Road
DO YOU HAVE A WEDDING TO ATTEND THIS SEASON? GET READY FOR THE BIG DAY WITH A PERFECT OUTFIT, GIFTS AND BEAUTY OPTIONS FROM SUBIACO BUSINESSES.
BY Brooke Evans-Butler
Guest appearance
The perfect outfit
If you are looking for a special occasion outfit that will make you look and feel fabulous, Jill Hoad and Liz Carberry from Mara Collective say shopping at a local boutique instead of one of the big retailers means you get the best service.
“It is nice to be able to become part of the Mara Collective family or any local store where you are remembered,” Liz says.
Jill adds that although Mara Collective has been open less than a year, they already have repeat business. “People who have trusted us with their last wedding outfit are coming back because they know they will find something here,” she explains. “We develop a relationship with them.”
Liz says the label Luxe de Valentina has been a popular choice for special
occasion wear. “It is a classic line and the fabric speaks volumes,” she says. “We are the biggest stockist in WA.”
Jill adds when customers are purchasing special occasion outfits, they are looking for something they can wear again – taking into account both style and comfort. “People are being a little more careful in the way they are spending these days and putting more thought into what they are buying.”
Mara Collective maracollective.com
Accessorising
Liz Carberry says Mara Collective is a one-stop shop so you can find the perfect wedding guest outfit and accessories, such as earrings and a bag.
“Keep it simple,” she says.
“Make sure your bag is just the right size so it holds your phone, which should be on silent, your lipstick, blotting paper and a bandaid. Bags are also moving
Jill Hoad, Mara Collective
Putting the right foot forward
Rose Frontino, owner/founder of Dimario Shoes, says they understand the importance of comfort when selecting occasion shoes, which is why their shoes are crafted with high quality leathers to ensure sustainability and comfort.
“I am thrilled to report (for oncoming trends for occasion shoes) that you can expect to see plenty of kitten heels, ballerina flat pumps, a touch of sparkle for glamorous
evening wear, and elegant and sophisticated heels,” she says. “The season’s comeback on trend for 24/25 is the retro classic Mary Jane shoe, as it offers a perfect balance between style and comfort.”
When asked if a wedding guest should consider a second pair of shoes to take to the reception, Rose says a flat ballerina pump would be the perfect choice for those planning to dance all night.
“Depending on the duration of the event and venues, I would always
consider a block heel for garden parties,” she says. “At glam events we all want to make an entrance with beautiful, embellished heels.”
Dimario Shoes | 177 Rokeby Road
Hiring style
If you have a themed or formal wedding to go to, have you considered hiring your outfit and accessories? Hayley Hardisty, HushHire Boutique stylist, says hiring a wedding guest outfit means you get an outfit you have not worn before at a more affordable price – with HushHire offering black tie, formal, cocktail and day dress outfit and accessory options, as well as outfits suitable for themed events. “I also style anyone that hires anything if they would like the extra help and advice,” she says. “I can tell them what to do with their hair and makeup, nail colour, right down to every nitty gritty.”
“I feel like weddings are really stepping it up with their dress codes,” she adds. “A few years ago, they really dropped down to smart casual. Now everyone is going from cocktail and moving up into the formal.”
Hush-Hire | hush-hire.com
A heartfelt gift
For a heartfelt gift for the newlyweds, Cheryl Burton, owner of Kúl Kúl Subiaco, says personal gifts are the way to go.
“If the couple has a bridal registry for big ticket items or have asked for money towards a honeymoon, guests are buying little personalised gifts such as a photo frame, so they feel like they have given a keepsake,” she says.
“If people come in and say they have to buy a gift for a bride and groom but they don’t know them particularly well, I suggest a beautiful room diffuser and a basic scent which is nice and earthy is always beautiful.
“One customer bought a beautiful vase and put a gift voucher in the vase for six-months’ worth of flowers from a florist close to where the bride
Dimario Shoes
Hush Hire
Rose Frontino, Dimario Shoes
and groom were living.
“But the most important thing to me personally about a gift is the card that you put with it and what you write in that card. That is where you get the chance to write something from your heart.”
Kúl Kúl Subiaco | kulkul.com.au
Beauty perfection
If you need some advice about makeup for a special occasion, be sure to see the team at MECCA MECCA Makeup Artist Lenika Seker offers the following tips for wedding guests to set makeup so it will last from ceremony to reception:
• To achieve long lasting makeup, make sure that your skin is cleansed and hydrated first – it makes the world of difference for makeup longevity.
• Using a primer before foundation will help smooth, blur and ensure a great base for foundation to adhere to, try
Kúl Kúl
Kúl Kúl
Hayley Hardisty, Hush Hire
Smashbox – Original Photo Finish Smooth & Blur Oil-Free Primer.
• Set everything by gently pressing setting powder into the skin with a brush or a powder puff, concentrating on areas that makeup starts to warm up most, like the T-zone. Laura Mercier’s Translucent Loose Setting Powder is an ultra-lightweight, finely milled powder option.
• The final step is a setting spray, use this at the very last step of makeup to lock everything in and stop things moving. Charlotte Tilbury’s Airbrush Flawless Setting Spray flawlessly sets makeup all day without melting, fading or settling into lines.
MECCA | mecca.com/en-au/
Remember the SPF at an outdoor wedding
Going to an outdoor wedding? Lenika Seker, MECCA Makeup Artist, says to always make sure to wear a hat and to apply the appropriate sun protection underneath your makeup. “We love Mecca Cosmetica’s To Save Face SPF50+ Superscreen – this lightweight SPF slips seamlessly between moisturiser and foundation while remaining practically undetectable on the skin, with zero white cast,” she says. “To touch up your SPF throughout the day, you can try Naked Sunday’s SPF50+ Hydrating Glow Mist, designed to be used as an SPF top-up throughout the day. This chemical spray sunscreen layers perfectly over and under makeup, leaving skin hydrated as well as protected.”
SHOPSHOP
Wedding belles
THERE’S A TEENY BIT OF PRESSURE TO LOOK AND FEEL YOUR BEST AT A WEDDING, PARTICULARLY IF YOU’RE THE BRIDE, BUT LUCKILY SUBIACO IS TEEMING WITH EXPERTS TO LEND A HAND. BY Lisa O'Neill
While we encourage our readers to feel fabulous day in and day out (so please adopt this story’s tips whenever you damn fancy), there’s nothing like a wedding date to inspire a beauty regime that requires a spreadsheet. So, we drilled some Subiaco pros for all the most important considerations throughout your journey to the big day and exactly when to schedule them.
Lisa Selman
Director at Dion for Brides and Archela Bridal
Subiaco’s Hay Street has recently welcomed the opulent Dion for Brides showroom, while Rokeby Road now houses its sister studio Archela Bridal. It’s an excellent time to need a beautiful gown, thanks to owner Lisa Selman.
TIMELINE: If it’s a wedding gown you need, Lisa recommends visiting her showrooms 10 to 12 months prior to the big day, which includes time for the designers to make it and any alterations.
“The style of your wedding gown is such an important part of your wedding day and sometimes determines other key details of your wedding,” Lisa said. “You want to find a dress you love and work other choices around it, rather than finding a dress that works with elements you’ve already chosen.”
STYLE: While a Pinterest board is a great way to identify what you like, Lisa says to come to your trial with an open mind and heart, because the expert stylists find magic in often unexpected designs.
“Wedding gowns are an emotional purchase and often it doesn’t make
sense,” Lisa said. “So often I see brides choose something they weren’t looking for, but once they gave it a chance following our advice, they suddenly had that special feeling and moment they were looking for all along.
“Trust the feeling you have when you try on the dresses, choose what you love and what makes you feel excited.”
EXTRAS: In the lead-up to your wedding, there are plenty of celebrations that bring extra opportunities to dress up.
“While everyone is focused on finding the perfect gown, don’t forget about the other outfits for engagement parties, kitchen tea parties, hen’s days, the day after your wedding and even a second dress that works better for the dancing portion of your reception!” Lisa suggested.
Lisa Selman, Dion for Brides & Archela Bridal Image Jody D'arcy
FINAL WORD: With the number of brides Lisa has helped over the years, she has some final words of advice to ensure your big day is everything you dreamed it would be.
“Don’t overthink your decisions and once you’ve decided on something, stop looking!” Lisa said. “Trust yourself, because your voice is the only one that needs to be heard.
“And enjoy the moments along the way and embrace the unexpected because the little moments that don’t go according to plan are most often the memories you laugh about at your 20-year anniversary!”
Dr Carolyn Choy
Director of Ultimate Aesthetics
Ultimate Aesthetics in Subiaco has recently had a glow up of its own, relaunching a larger, more luxurious space curated to make guests feel uplifted from the moment they enter the building. As you approach a special event, you will be in the safest hands with the uber-experienced Dr Choy, who is committed to sending her customers back out into the world loving themselves again.
TIMELINE: Like the dresses, the ideal time to start your beauty journey is 12 months out before your big event.
“We say to start thinking about your skin health 12 months out so we can
get your skin in the best condition, looking glowy, then your make up will sit really well,” Dr Choy said.
This 12-month process includes regular facials every four to six weeks and trialling any injectables at least six months before your wedding.
“We do a lot of multimodality treatments that work on uneven skin tone, fine lines, volume loss and multiple aspects that brings everything together, so your overall skin health is boosted,” Dr Choy said. “When it comes to injectables, it’s essential to try well before your wedding because you might not like the way your face feels or looks.”
If you decide they are for you, Dr Choy advises you schedule any skin needling or fraxel laser at least four weeks before the big event to ensure any site bruising is gone.
INNER HEALTH FIRST: While Dr Choy has worked magic within her clinic, she says skin health ultimately begins with what you put in and on your body.
“Wear sunscreen and a hat anytime you’re out in the sun, and we recommend a mineral-based sunscreen which provides a full coverage,” Dr Choy said. “Avoid alcohol and minimise vaping because they show up in your skin.”
TREATMENTS: Begin your skin health process with a consultation
to ensure you’re receiving an individualised program of treatments.
“We all lose collagen as we age and are impacted by some environmental stresses, but a large part of our looks is genetic,” Dr Choy said. “We look at all three layers of your skin and treat each of them to get the best result.”
Some of the most popular include Rejuran (made with wild salmon DNA) to stimulate collagen production, Fraxel laser to target pigmentation and fine lines and the Platelet Rich Plasma (PRP) facial (aka the ‘vampire facial’) which uses your blood to provide overall skin rejuvenation.
FINAL WORD: Dr Choy says it’s important to see a cosmetic doctor you trust, because there’s a psychological component to treatments and listening to customers is a very important part of the process. Feeling good on the outside helps people feel good on the inside, and Dr Choy loves seeing customers leave walking taller and smiling more.
“We see people for all reasons and the lead up to a wedding is important for many people beyond the brides themselves!” Dr Choy says. “We love seeing mothers of the bride and groom too, where sometimes they might be forced to see their exes so they want to look really good!”
And finally, Dr Choy and her clinicians have a waitlist from six weeks out, so add your treatments to the spreadsheet quick smart.
Sarah
Lane Director of Lily Lane Creative Tossing around a glossy mane is one heck of a confidence boost and the process to get it in peak condition is a combination of factors, according to Sarah Lane. From cuts to treatments, diet to showers, Lily Lane Creative’s owner has the best advice on all your hair needs.
TIMELINE: Phew, slightly less time required for epic locks. Sarah
Ultimate Aesthetics
Dr Carolyn Choy, Ultimate Aesthetics
suggests a five-month plan of attack, which begins with a scalp and hair assessment to ensure you’re using the correct products and booking your wedding hair stylist (and makeup artist, while you’re at it).
“Stylists can book a year ahead for weddings and a lot of our brides come to the salon months out to achieve their perfect cut and colour, which is a lovely way to build a relationship before the big day,” Sarah said. “At three to four months out, book your hair trial so if we need to use added hair, it gives us time to discuss this and order accordingly.”
TREATMENTS: Hair health also begins with our diet, so Sarah recommends upping your intake of essential fatty acids, B12 vitamins, Vitamin C and drinking lots of filtered water.
“We also have a hair supplement called Glowwa which has taken the beauty and wellness industry by storm recently,” Sarah said. “It’s a guaranteed way to get all the vitamins and nutrients you need for
optimal hair health.”
For the external, regular trims need to be scheduled.
“Cutting off split ends ensures the hair shaft is protected right up to the root plus maintaining the shape of your haircut will keep it feeling fuller, bouncier and youthful,” Sarah said. “Brides often have a trim and colour refresh the week of the wedding and a blowdry the day before – we are very confident this formula works.”
To combat the summer’s sun, wind and salty ocean, consider a hair oil to protect your mane from the elements.
“We love Kevin Murphy Young Again Oil or Colorwow DreamCoat which is like a mini keratin smoothing treatment,” Sarah said. “And protect your hair colour with a hydrating hair mask, like Redken Color Magnetics Mask which smells delish and provides moisture and vibrancy.”
STYLES: Sarah is a huge fan of the big, bouncy blowouts this year.
“We are using Velcro heated rollers more than ever this year which correlates to there being much more shape in haircuts now with more layers, bangs and softness in hair,” Sarah said.
“When it comes to weddings, we’re seeing a real classic look like soft glamour waves, sleek buns with deep side parts or high piles which add height to the hair and elongate the face.”
However, there are plenty of inspirational styles, so Sarah has created a Lily Lane Instagram
Beyond our experts at Dion and Archela, Ultimate Aesthetics and Lily Lane Creative, here are a couple more local options to have you feeling aisle ready.
CHANDELABRA WEDDING AND EVENTS – One of Perth’s best wedding stylists is Subiacobased. Remove all stress from the wedding planning with Kerri, who is a stylist with amazing vendors at her fingertips.
DIAMONDS ARE FOREVER –
Beyond a piece of jewellery, a Linneys wedding ring is a piece of Western Australian art. Plus, they design and craft all their jewellery from their Subiaco studio. (Sea pearl earrings, from $1,320, pictured above).
GLAMOUR NAIL BAR – Show off your rings with a perfect manicure by one of the ‘Glam Squad’. In the lead up to the big day, book yourself their Fabulous Package with mani, pedi, sweet treat and glass of bubbles included.
account specifically for brides. Check out @lilylanecreativebridal for more.
FINAL WORD: Choose your dress first and take a pic of you at your trial to show your hairdresser, so they can give advice on what styles and shapes will complement you and your dress. Make sure you choose a stylist you feel comfortable around and trust implicitly. If your trial hair isn’t working, that’s the whole point of a trial, so communicate everything! “Don’t be shy, your stylist wants you to feel absolutely perfect."
Lily Lane Creative
Style Meets Service at Mara Collective
In the heart of Subiaco’s Rokeby Road, Mara Collective is more than just a fashion boutique. Dedicated to providing an exceptional shopping experience, come to Mara Collective for great personalised service by a passionate team.
Whether you’re searching for a special outfit or a wardrobe refresh, Jill and the team are here to guide you, every step of the way. Choose from local and international brands including Rebecca Vallance, Effie Kats, Luxe De Valentina, Etro, Elka Collective and more.
Mara Collective – where great style meets great service, every day.
Create an heirloom Linneys, 37 Rokey Road
According to Justin Linney, Creative Director, Linneys, pearls are experiencing a real renaissance among brides of all ages.
“Our classic designs, like the French Hook earrings, are always popular, but we’re also seeing more brides gravitate towards statement earrings, necklaces, and bracelets in our organic signature style, such as the pieces worn by Agatha Linney at her recent wedding (pictured above),” says Justin.
“Another trend that’s gaining traction is incorporating personal elements, like heirloom pieces or custom designs that reflect the couple’s story.
“Couples love being part of the design process, from their first conversation with our designers to
Forever and ever
CHOOSING A PERFECT RING OR GIFT FOR YOUR BRIDAL PARTY AND GROOMSMEN IS A SPECIAL DECISION. SUBIACO'S JEWELLERS WILL MAKE THE PROCESS VERY SPECIAL INDEED.
seeing the piece take shape in our Subiaco studio. It’s an unforgettable experience that adds to the sentiment of their special piece destined to become a treasured family heirloom.”
If you’re looking for something to give to bridesmaids and groomsmen which will make a lasting impression, Justin advises clients to choose something that reflects the personality of their big day and the special role they’ve played in their wedding journey.
“Think of a piece that will be versatile, and that can be enjoyed long after the big day,” he says. “For bridesmaids, an elegant pair of earrings such as our South Sea pearl stud earrings are versatile, with options to suit all budgets.
For groomsmen, Linneys cufflinks and lapel pins are some of their
most popular gifts, along with their neoprene bangles, which can be customised to suit the personality of the wearer.
“Lapel pins are in the spotlight, particularly for grooms,” says Justin.
The Spider Brooch, as worn by Eagles star Harley Reid, at the Brownlow Awards recently, is a great example of how versatile and stylish these pieces can be.
“For my groomsmen, I designed rose lapel pins as an alternative to corsages. It made for a memorable gifting moment on the day, and unlike flowers that fade, these are still worn today. I also gave one to my father and father-in-law.”
Looking for your dream wedding rings? Something a little different and unique from what you’ve seen everywhere else? Diamond Collective could be the missing puzzle piece you’re seeking.
As a bespoke jeweller specialising in one-of-a-kind designs, engagement rings, fine jewellery and of course wedding rings, they pride themselves on crafting wedding bands that are as individual as the couples who wear them.
“At DC, we understand that a wedding band is more than just a piece of jewellery; it is a symbol of your love and commitment to one another,” says co-owner Parys McClean.
“You will look at this piece of
jewellery every single day, so you want to make sure you’re obsessed with it.”
Don’t forget too, that once the celebrations are over, the champagne has been drunk and the flower arrangements are left on the tables, your wedding ring is one of the few things you will keep from your big day.
“The DC experience begins with an appointment in our Subiaco showroom with one of our bridal specialists, where you can explore, try on and swoon over our range of beautiful designs,” says Parys.
“You’re welcome to try on as many different styles as you like to inspire you when it comes to designing your very own piece.
“Whether you both choose to have one of our signature designs custom-made or you feel like creating something completely unique, our team of expert diamond and
bridal specialists are here to make the whole process seamless and enjoyable.”
And yes, the DC team can help you design something to fit with even the most intricate engagement rings.
Once you have finalised your design with our team, your wedding bands are individually crafted by local Perth jewellers. This bespoke process takes between six to eight weeks from start (your initial appointment) to finish (collection of your pieces).
“So, brides and grooms to be, if you are looking to have your wedding bands custom-made with love to represent your own love story, we’d love to see you at DC. We can't wait to help create your dream wedding rings,” says Parys.
Diamond Collective also offers virtual appointments for those who cannot make it to Perth.
Fall in love with your rings
Thomas Meihofer Jewellery Design, 171 Rokeby Road
A wedding ring is more than just a piece of jewellery; it symbolises your unique journey as a couple.
At Thomas Meihofer Jewellery Design, the team understands that your ring should reflect your personal style and the love you share.
“That’s why we specialise in custom-designed, handcrafted wedding rings tailored just for you,” says Wendy Page of Thomas Meihofer Jewellery Design.
“Explore our diverse collections or engage directly with our talented Perth jewellers and designers to begin your journey towards the perfect wedding ring,” she says. “Our dedicated team is committed to bringing your vision to life, employing precision and care in every step of the design process.”
At Thomas Meihofer, you will find an extensive collection of readyto-wear diamond, gemstone and
precious metal wedding bands. For those looking for something uniquely personal that complements their engagement ring, their on-site jewellery designers are ready to collaborate with the bride and groom. Together, you can create a bespoke wedding ring that beautifully embodies your unique love story.
“Our men’s wedding bands are crafted with timeless elegance in mind,” says Wendy.
“In addition to our signature designs, we proudly offer original pieces from Europe’s most innovative artisans, along with selections from renowned brands like Dora and Beck’s.”
Choose from a variety of highquality materials including white, yellow and rose gold, platinum, tantalum, titanium, zirconium, stainless steel and carbon fibre. Each piece is designed to resonate with your style and stand the test of time.
Beyond exquisite wedding rings, the Thomas Meihofer collection offers a stunning array of ready-to-wear pieces. From elegant earrings and pendants to striking neckpieces and
bracelets, the collection also includes Sterling silver and men’s jewellery.
“If you’re searching for unique and beautiful gifts for your bridal party, visit our Subiaco showroom,” says Wendy. “Let our current collection inspire you as you select memorable tokens of love for the special people in your life.
“At Thomas Meihofer, we don’t just create jewellery; we craft heirlooms that you’ll cherish forever. Join us in celebrating your love with a piece that is uniquely yours.”
Clockwise from above left: 18ct yellow gold, smokey quartz and diamond earrings, RRP $3,490; 18ct white gold, Tanzanite and diamond pendant, RRP $9,890; 18ct yellow gold gent’s labyrinth ring, RRP $4,390; 18ct white gold, Argyle pink diamond and heart-shaped diamond ring, RRP $22,350.
Starring role
Allure South Sea Pearls, 316 Rokeby Road
Allure South Sea Pearls’ new collection – called 'Stars Aligned' –offers a beautiful way to elevate any bridal look.
Pearls are the favoured styling choice for many brides on their wedding day. The stunning combination of lustrous white pearls and sparkling diamonds creates timeless jewellery pieces that can complement and elevate any bridal look.
Whether your bridal style is minimalist and classic, or opulent and embellished, pearl jewellery will add a touch of elegance to your special day.
For over three decades, Allure South Sea Pearls has been creating exquisite jewellery using only the finest quality South Sea Pearls, diamonds and coloured gemstones.
Co-Founder and Managing Director Lindsay Youd said that pearl jewellery continues to be a popular
accessory choice for brides.
“A pair of pearl and diamond earrings, a pearl pendant necklace or a pearl strand bracelet are some of the most popular choices for brides. Many women come to us looking for something special to wear on their wedding day, but that they can also wear every day or keep as a specialoccasion piece,” he said.
oval/drop pearl & 3=0.37ct G/SI diamonds, $6,490.
“Some clients will choose a piece of pearl jewellery for their wedding day, and then continue to add to their collection when marking a special occasion or anniversary. It’s a lovely way to infuse those special memories with each piece of jewellery.”
Allure South Sea Pearls’ new ‘Stars Aligned’ collection is the perfect adornment for any bridal look. Featuring stunning white South Sea pearls and diamonds crafted in 18ct white gold, these jewe llery pieces are both modern and timeless.
And for those looking for something that’s truly unique or one-of-a-kind, Allure South Sea Pearls also offers a custom design service. Clients can work with
Above, 18ct white gold 'Stars Aligned' ring featuring an 11-12mm white Australian South Sea cultured button pearl & 6=0.80ct G/SI diamonds, $7,950.
Allure’s jewellers to bring their unique vision to life – from selecting a specific pearl size or colour to pair with precious diamonds and gold, the possibilities are endless. Whether it’s a one-of-a-kind ring, a striking necklace, or a pair of elegant earrings, Allure South Sea Pearls’ bespoke design service offers a truly personalised experience that reflects the wearer’s individual style.
Brides are invited to visit Allure’s showrooms located in Subiaco and Broome to browse their full range of stunning pearl and diamond jewellery.
beauty talk
WITH | Beverly Ligman
Brows on point
READY FOR YOUR BEST BROWS EVER?
KATARINA CALLEGARI MAY JUST BE A MAGICIAN WHEN IT COMES TO CREATING THE PERFECT FACE FRAMERS.
Ask any woman and she’ll tell you that having perfect eyebrows doesn’t just change your face, it also changes your confidence.
And helping women’s confidence flourish is what Katarina Callegari of Studio Katarina has built her business around.
“Brows frame your face; they can make you look older, younger, or surprised if the shape isn't quite right, it’s incredible how a well-shaped brow can boost confidence and transform
your entire look,” Katarina says.
Studio Katarina specialises in cosmetic tattooing; they also can tint and shape, and offer specialist facials and paramedical tattooing.
On their sixth birthday I sat down with Katarina to talk beauty.
BL What was the vision for Studio Katarina?
KC I started Studio Katarina because the approach I wanted to take with my clients just wasn't feasible in a more traditional setting. At
Studio Katarina, I prioritise quality time with each client. I conduct thorough consultations and extended appointment times to ensure everyone feels safe and confident in their decisions, with absolutely no pressure or rush. By limiting my schedule, I can focus on providing the best experience possible, all while continuously up-skilling myself and my team. Sure, there might be a wait to see me, but I believe this thoughtful, unhurried approach resonates with my clients. They seem to appreciate the care and attention they receive.
BL You specialise in cosmetic tattooing, why is it so good?
KC When I first started with regular brows, my goal was always to specialise in cosmetic tattooing because of its incredible transformative power, especially with something as simple as brows. I wanted to offer a service that boosts self-esteem and empowers people. I often see women who have neglected their appearance for years for various reasons, and when they decide to make a change, fixing their eyebrows
IMAGES Stef King
is top of the list. Being able to provide that transformation is priceless.
BL Can you look at a brow and know how to fix it?
KC Yes! When I look at someone, I can't help but visualise their brows in my head. While we often discuss brow tattoos, clients are often surprised by the difference a simple brow reshape makes.
BL Can we all have good brows?
KC Absolutely. Eyebrows are unique . . . our goal is to enhance that. If you weren’t naturally blessed with great brows, cosmetic tattooing can work wonders, even for those with no hair at all. This includes clients dealing with conditions like alopecia, trichotillomania (the urge to pull hair), or those undergoing chemotherapy. No matter the situation, we can help create brows you’ll love.
BL Congratulations on six years in business, why did you choose Subiaco?
KC Thank you. Reaching six years feels like a significant milestone, it represents the solid foundation we’ve built through hard work. I chose Subiaco because it’s a beautiful, vibrant suburb with lots to offer. For my clients, it’s a one-stop shop sort of suburb. I adore working in this fantastic community.
BL Tell us about your specialist treatments?
KC Over the years, Team Katarina has grown, and I’m lucky to have some incredibly talented minds and hands working alongside me. We specialise in beauty, and our newest addition is skin treatments. Clients have been asking us for skin tips for a while, so it felt like the perfect time to expand. In addition, we offer lash lifts, brow tints and brow lamination. As the head tattooist, I’ll be shifting my focus more towards my paramedical specialisation. I’m passionate about helping clients
with scar treatments and providing areola/nipple tattoos for those who have undergone mastectomies. It’s incredibly rewarding work that I’m honoured to do.
BL Whose brows in celebrity land do you admire?
I’m really loving the brows of Dua Lipa, Hailey Bieber, and Megan Fox. We’re definitely in the brow lamination era, and I’m all for those big, fluffy looks.
BL And finally, what's one beauty product you can't live without?
KC Just one? If I had to choose, it would be brow gel. It’s my everyday essential.
Find Studio Katarina at 300 Rokeby Road, Subiaco. Book online at katarinacallegari.com.au or call 0423 208 106.
STUDIO SAVIOURS
Tried & tested
L’Oreal Paris Lumi Glotion
$19.99 @ Chemist Warehouse
Somewhere between a highlighter and a primer, this magic lotion gives your skin serious glow.
Patchology – ‘Get Dewy With It’ mega moisture sheet mask $8 @ Mecca
Every time I use one of these someone asks me what I’ve been doing to my skin. Budget-friendly way to plump and glow.
Swiish NRC + Reversatrol
$79.95 @ Priceline
Targeting cellular energy and free radical production, an anti-ageing superhero in a bottle.
Katarina Callegari and her team of brow experts are embracing the brow lamination era.
Self care in Shenton Park
SPEND TIME AT TEMPLE LANE AND FEEL THE EFFECTS WELL BEYOND NICOLA GARCIA’S YOGA STUDIO AND INTO YOUR EVERYDAY LIFE.
BY Lisa O'Neill
After years of teaching yoga at various locations, including Lake Jualbup accompanied by a symphony of birds, Nicola Garcia recently opened her dream studio in Shenton Park.
Not far from that kookaburra and cockatoo audience lakeside, you’ll find Temple Lane behind Evans Street with the quaintest entry via a pastel pink door. Upstairs, a studio
awaits to uplift visitors with feature windows pouring in natural light, exquisite wall art and plenty of space to stretch and leave behind the day’s stresses.
“I wanted to create Temple Lane as a wellness space for women to come and dream, to relieve their tensions, heal their hurts and find out who they are and what they want,” Nicola said.
“Yoga is an incredible discipline for
doing this on a regular basis, while the Reiki and hypnotherapy sessions can assist in the deeper work.”
In a previous life, Nicola was in corporate marketing before she took a career break to have babies.
Following a beautiful experience with her first baby, Nicola fell pregnant with her second quickly which led to a life-altering journey.
“At 32 weeks pregnant, I lost my little girl, Sophia,” Nicola said. “Her heart was no longer beating and I had to give birth to her which was just shattering for me and our whole family.
“I started yoga and meditation to begin healing and it was then I realised
the path I’d been on wasn’t making me happy and time is so precious.”
While Nicola started with yoga teaching as her introduction to alternative therapies, she continued to expand on her offerings as she discovered treatments that worked for her.
“I became a Reiki Master and hypnotherapist because these healing modalities allowed me to go deeper in my own journey,” Nicola said. “I learnt that helping guide others to build intentional lives and to live in their own joy brings me the greatest joy.”
From her own unimaginable
heartbreak, Nicola’s vision began to build for what Temple Lane would eventually become. Every detail of the space is curated to provide a nurturing and uplifting experience, including satin eye pillows for savasana, an essential oil selection and a herbal tea offering at the conclusion of a class or session in the studio.
Nicola currently teaches every yoga class on her program, a mixture of vibrant vinyasa to kickstart your day, candlelit yin at sunset to a strength-based flow with small weights and bands. In between, the studio transforms into a private therapeutic setting where individuals can book in for Nicola’s Reiki healing (an energetic healing ideal for deep relaxation and stress relief) or Rapid Transformational Therapy (including hypnotherapy which works on reframing negative beliefs, values, habits and emotions).
Having practised various yoga classes in Nicola’s studio, this writer can confirm life absolutely becomes sweeter and certainly calmer from spending a while at Temple Lane. Open the pink door and try it for yourself. Visit templelane.com.au
SHENTON PARK SANCTUARY Nicola Garcia's yoga studio is a breath of fresh air.
HEAL ME
FINDING ALTERNATIVE AND COMPLEMENTARY THERAPIES AND TREATMENTS IN THE CITY OF SUBIACO HAS NEVER BEEN EASIER.
BY Monique Ceccato
The presentation of specific ailments - a fever or sudden abdominal pain - warrants an immediate appointment with your local GP. You just can’t argue with modern medicine and its effectiveness. But in the pursuit of ridding yourself of non-life threatening aches and pains, exhaustion, and digestive issues, the doors are open to a whole range of remedies outside of the pharmaceutical. Alternative medicine isn’t a replacement for sciencebased treatments, but exploring the benefits of complementary therapies in tandem can lead to breakthroughs that aren’t always possible with medicine alone.
Acupuncture
Where Western medicine tends to look at and treat the body in mechanical terms, Eastern medicine sees it as an ecosystem, a delicate balance of mind, body and spirit. Any upset in the equilibrium throws
the body off, manifesting in a range of physical symptoms. Chinese medicine falls back on the ancient practice of acupuncture — inserting hair-width needles into precise points on the body — to restore that harmony and rid ailments as wideranging as muscle soreness and chronic pain to food sensitivities and reproductive issues.
Benjamin O'Brien of The Natural Medicine and Nutrition Clinic (8/232 Churchill Avenue, Subiaco) has studied and practised acupuncture for more than 13 years, often pairing his treatment with a prescribed dose of brewed Chinese herbal medicine (in which he holds a Master's degree) for optimal results. The needling stimulates the central and peripheral nervous systems to release pain-relieving endorphins and enkephalins. At the same time, the herbal teas assist in transporting oxygen-rich blood around the body so it can repair itself.
At B & Q Acupuncture (104/9
Salvado Road, Subiaco), owners and practitioners Dr Benny (Lingxin) Yang and Dr Queenie (Yanshan) Wu (above), also offer more therapies than their name suggests. Alongside acupuncture, they often recommend ‘channel scrubbing’ — or ‘gua sha’ — which increases blood flow to the joints and muscles through repeated skin scraping using a flat-edged massage tool. It’s essentially a larger
WHERE WESTERN MEDICINE TENDS TO LOOK AT AND TREAT THE BODY IN MECHANICAL TERMS, EASTERN MEDICINE SEES IT AS AN ECOSYSTEM.
version of the heart-shaped facial tool that they drag across the back, arms, legs, and glutes in a downward motion to reduce pain and inflammation.
Myofascial cupping
There’s no one hard and fast way to reduce muscle pain. Acupuncture, gua sha and massage all have their place. So, too, does ‘cupping’. Both B & Q Acupuncture and Embody Health offer their clients this popular soft tissue therapy. Myofascial cupping unbundles tight muscles and soft connective tissue by creating a vacuum-like suction beneath a small cup. It pulls the skin upwards, reddening it as blood and toxins draw to the surface. All the suction and blood movement causes what appears to be ‘bruising’, which, though it might look painful, is painless. Within a week or two of treatment, they’ll have faded away.
To work deeper into those stubborn knots and sore spots, combine Embody Health’s cupping treatment with remedial massage. Relaxation is a side effect of this kind of massage, not the intent. Its core purpose is to treat deep tissues by releasing trigger points and manipulating and stretching the muscles and joints.
Shunhua Massage (Subiaco Square, Shop 15, Station Street) also offers cupping as well as a sensational ion detox foot bath and deep tissue massage that will leave you making this a regular spot for fixing all those knots and tangles in your neck and lower back.
Low and non-physical therapies
Embody Health’s completely non-invasive reiki sessions are on the opposite end of the scale. The practice owner, Caroline Oakes, uses gentle hand movements above the body - not touching the body - to guide the movement of healthy energy to reinvigorate and heal. Though nonphysical, the profoundly spiritual Japanese practice is said to reduce stress, promote better sleep, and help correct negative mood patterns.
Somewhere between the spiritual and physical sits kinesiology therapy, where Oakes uses muscle monitoring to give insight into someone’s overall physical, emotional, mental and spiritual well-being. It has its roots in chiropractic and kinesiology (the study of the body’s movement), also pulling in elements of Chinese medicine.
Looking within
A familial illness catalysed Caillan and Alessia Richards to open Be Free Organics - a café, catering service and small gift store - in 2018 on the far side of Subiaco village. After a doctor recommended looking into an organic diet
to give the body a fighting chance, they dove headfirst into creating healthy meals for family members and the wider community. In-store, the cafe menu features locally sourced organic ingredients wherever possible. Nourish the body from the inside out with a chilli garlic tofu vitality bowl or a smoothie with added sprouted rice protein. To keep the effort up at home, stock up on some of their frozen chicken curry, cottage pies, and organic beef ragu meals.
Fundamentally, good health starts from within. But eating a balanced and considered diet is just one piece of a much bigger puzzle. For more than 40 years, Subiaco Naturopath Clinic (136 Rokeby Road, Subiaco) has been using herbal medicine and holistic nutrition to promote health and healing from within. Tinctures and herbal concoctions are common prescriptions to supplement nutritional plans, but where this clinic differs from many others is in its open-arm acceptance of modern medicine. Rather than shunning science, the on-site naturopaths work closely with their compounding pharmacist to develop a treatment plan unique to you and your concerns.
Growth industry
BEING A PARENT IS A WILD RIDE, PERHAPS THE WILDEST, SO SUBIACO’S NEWEST HEALTH CENTRE IS A WELCOME ADDITION TO PROVIDE MUCH NEEDED SUPPORT.
BY Lisa O'Neill
Doctor Leon Levitt has been an industry favourite for over 30 years, his gentle care and understanding of the challenges parents face has been a welcome relief to so many. As a General Practitioner (GP) Obstetrician he has spent his career looking for ways to make the parenting journey less stressful and more joyful.
Nine years ago, he stepped out of the delivery room and into his own practice, a birthing of a different sort as Baby Steps Health Centre first came into the world in Wembley. Leon had seen an industry gap where parents were travelling all over the city (or state for rural patients) for various early parenting needs.
“Leon wanted to create a centre where mothers in particular could come and every single thing they
needed was in that one place,” Baby Steps Creative Manager Emma Dixon explained. “It started as an early parenting practice with GPs, specialists for breastfeeding and women’s health physiotherapists.”
However, it quickly expanded to cope with the growing demand for specialists and frustrations at inordinately long waitlists to see them.
“Children with food allergies were being referred to dermatologists but then left on waitlists for two years with no help,” Emma said. “So, Dr Levitt worked with Perth Children’s Hospital to train the doctors in these areas so while patients waited for specialists, GPs could assist or guide patients towards allied health practitioners that can improve their situations immediately.”
As Baby Steps evolved, it became
clear more space would be needed to house the variety of practitioners Leon wanted to attract. Subiaco was the ideal location as a medical hub, surrounded by some big players like St John of God Subiaco, Perth Children’s Hospital and King Edward Memorial Hospital.
“We chose Subiaco, at least partly, due to the proximity to the hospitals because our specialists here want to be within the medical network,” Emma said. “Subiaco is also so accessible, our new practice is right next to the train station, so patients who are travelling from afar can access us easily.”
The list of specialists who work from Baby Steps has grown to include nine GPs, two paediatricians, five occupational therapists, five clinical psychologists, four speech pathologists, three paediatric physiotherapists, a paediatric continence physiotherapist, a paediatriatic dietitian, three lactation consultants, a sleep consultant, a musical therapist, a genetic counsellor and more on the way. Each operate as consultants, with the Baby Steps administration all taken care of so the specialists can come in and purely focus on caring for their patients.
Practice Manager Michelle Bredemeyer says there are zero KPIs (key performance indicators) for their staff, a stark contrast to many GPs who are forced to churn through patients.
“Being a doctor can be a stressful profession, so we want our doctors to be in an environment where they feel supported too, where their job is to look after their patients and not worry about anything else,” Michelle said. “Our patients are people, not numbers and we want each of them to feel prioritised.”
Beyond expanding spatially, Emma (also Leon’s daughter) and Michelle wanted to design the new location to embody all of Leon’s philosophies of nurturing new parents from the moment they walked in the door.
“We designed everything to feel
nurturing for the parents,” Emma said. “Instead of bright colours that might appeal to children, the colours in reception are calming and the artwork was chosen to inspire parents to create with their children.”
“The look and feel of our reception is something special, our receptionists are smiley and happy so when you walk in the door, the first thing you’ll see is a smiling face,” Michelle added.
And when you leave? Michelle and Emma agree, it’s all about feeling valued.
“Like Leon’s vision for all of his patients, when patients leave Baby Steps they’ll have a solution to their problem and the support they need,” Emma said.
“When they leave Baby Steps, our patients will feel heard and cared for,” Michelle said.
Welcome to the ‘hood, Baby Steps, we’re so glad you’re here.
To have Dr Leon’s advice in your home permanently, he has a beautiful book What do I do now? The basics of parenting babies ... without stress with a variety of uber-comforting parenting strategies. Copies are available from Baby Steps, located at Level 1/50 Subiaco Square Road.
HELPING HANDS Baby Steps Health Centre overs a onestop spot for parents and their offspring.
SOME SUBI FAVOURITES SHARE HOW THEY MAKE THEIR SUMMER SEASON SHINE WITH TIPS ON HOME DÉCOR, GOOD HEALTH AND GREAT FASHION CHOICES.
BY Lisa O'Neill
Summer lovin’
The smell of coconut SPF lotion, the crunch of salty hair and the joy of extended days mean one thing - summer is here. It can be a lovely time for family and friends with additional public holidays, and more time to pause and reflect on the year that’s been and the one looming on the horizon. Our mission was to find out how some of our Subiaco business owners enjoy their summertime and what the various offerings of this season mean to them.
Sarah Coghlan
Director/Interior Architect of Within Studio withinstudio.com.au
THERE’S A particular sweetness to summer for those in the building industry according to Sarah Coghlan, who is well-entwined will all things construction, thanks to her exceptional interior architecture projects.
“The whole of December and January is special to the building and construction sector with a mandatory shutdown,” Sarah said. “We have this special break, rest and opportunity to travel or see family.”
Sarah also has young children, which means she can successfully divide her work and family life and spend the long January break with them.
“While I carry on with a little design
work, the ‘builder’s break’ gives me the chance to do extra special things with my family,” Sarah said. “We head to the southwest for a week with my parents, my brother and his family, and of course we do all the family festival stuff Subiaco does so beautifully while we’re here.”
Hitting up Rokeby Road for the giant Christmas tree, the secondhand trail, the Subi Night Markets, the seasonal light displays and decorations are all must-dos for the Coghlan family.
When it comes to her own decorations, an interior architect undoubtedly has creative advice, and Sarah didn’t disappoint when asked how she decorates her home and maintains family harmony.
“Being a designer, I do like things to have a certain aesthetic which can
be challenging when kids have their own ideas,” she laughed.
“But I love getting crafty with the Christmas stuff and involving the kids. A few years ago, we bought lots of second-hand baubles, chose some shades of clay, white and pink, and painted them by mixing in some bi-carb soda which gave them a great texture.”
Involving the kids in colour selection and crafting meant Sarah’s desire for a beautiful colour theme all came together like some kind of Christmas miracle.
“Of course, we still put up the sentimental ones made at school and there are a lot of gold sparkles in our decorations too – look, just embrace decorations, I still have a Santa with legs I made in primary school that comes out,” Sarah said.
To maintain some semblance of peacefulness for the silly season, Sarah recommends a pre-Christmas cull throughout the home.
“Make room for the new acquisitions the kids will potentially be spoilt with, because removing clutter is equal to removing stress,” Sarah said.
This ties in beautifully with Sarah’s personal wish for her festive season.
“I’m wishing for a well-deserved break for all my wonderful clients and contractors, so they can recharge, enjoy the season before diving back into the exciting projects ahead in the New Year,” Sarah said.
“And for me, it’s all about creating fun memories with my family at festive events – starting with Christmas markets and the carols at Lake Jualbup, the sunset@subi concert series and all the vibrant community spirit that Subiaco does so well.”
Sarah’s hot tip
While decorating your tree, set up your phone or iPad onto time lapse and film it, which makes a great memory and takes out all the ‘discussions’ on who gets to put what on and where.
Ryan Devereux Owner of Bodies by Ryan bodiesbyryan.com.au
WHEN IT comes to summer, there’s a big kid at Bodies by Ryan bursting with excitement for everything it brings. Owner Ryan Devereux loves the early sunrises, the switch off from work and Christmas fun in his gym.
“I love Christmas!” Ryan said, with his trademark big grin. “We decorate the gyms and play Christmas songs in the cool downs, we put on a huge Christmas Eve session, and we also try to help those who find this time of year stressful by running a Christmas drive.”
Away from the gym, Ryan juggles the logistics of multiple family members interstate and co-parenting twin daughters, while hoping everyone will join him here in Perth.
“The logistics of bringing everyone together is the most challenging thing for our family, but it’s all worth it in the end!” Ryan said.
And when they do eventually give in and make it a Perth Christmas, Ryan has a host of Subi hotspots to share with them.
“Well, obviously a strength session at BBR, then an ice bath or compression therapy at Recovery Lab before the eating begins,” Ryan said.
“I’m all about breakfast so I’m choosing two spots for this meal with
a good coffee included: I love Accent Café and Boucla, then it’s off to Squire’s Loft for a steak dinner.”
Balancing the festive eating is a skill and Ryan says keeping it simple is the best bet.
“Our rule is to move every day, whether you head to the gym, the beach for a run, your local yoga or Pilates studio – whatever modality gets your day started right with movement, breath, sweet and connection,” Ryan said.
“Make sure your runners are next to your bed every morning and fill your cup up first!”
Ryan’s holiday wish list is equally pared back.
“To be fit and healthy which sounds simplistic, but I just love waking up every morning full of energy,” Ryan said. “Being able to bounce out of bed early, hit a big session in the gym and then spend time with my family and dog Forrest at the beach then breakfast – that sounds perfect!
“Oh! And boatloads of toys and gifts to take to the Kmart Christmas Drive because there’s nothing like contributing in a way that might brighten someone else’s Christmas.”
Bec Davis Founder of Peachy stylemepeachy.com.au
Just watch any lover of female clothing swoon when a gift sporting wrapping has their name on it under the Christmas tree. Founder Bec Davis will be trying her hardest to ensure you get one too as her and her team work flat out this time of year.
“Our busiest time is November and December, right up until Christmas Eve,” Bec said. “We make it special with a VIP event and free gift wrapping, but we’re normally ready for a well-earned rest by the time Christmas comes around.”
Having time to spend with friends and family is the number one driver for Bec as she sets her sights on the holidays. And just because she has access to some of the hottest brands thanks to her store, we had to find out what she’ll be wearing while she takes time out.
“I’m not sure I’m an expert haha, however Peachy is known for its relaxed, understated style of dressing and even during holiday season we stick to this style,” Bec said. “I love good quality shirts worn buttoned up or open over swimwear, beautiful, tailored pants and denim – particularly loving relaxed white or cream denim jeans – and the crochet/knit trend.
“For a fun piece, the matching short/pant and shirt set will be around again this summer.”
And true to her casual taste, you won’t catch Bec in anything too dramatic.
“I’ll be avoiding sparkle and overly loud, patterned pieces,” Bec said.
If you have items in your own closet that you’re avoiding, Peachy’s new pre-loved section is an exciting way to avoid landfill and make a few dollars back.
“It’s the perfect time to make some money and declutter your closet, so
yes please drop off your good quality items for consignment,” Bec said. “Disclaimer, we are pretty choosy over which brands we accept so we ask people to check out the Peachy Edit page on our website.”
And once Bec has dusted her hands of all clothing sales, she’ll be headed straight to Juanita’s for a kerbside drink and Shui for dinner.
“All I really want for my holidays is some rest – it has been a big year!” Bec said. “And then some quality time with my three boys, my beautiful friends and extended family who have been a massive support especially this year, and some Caipiroskas.
Julie Vachey and Bertrand Hofman
Owners of Layers Bakery layersbakery.com.au
Follow your nose or the extraordinarily long line snaking its way to pastry heaven at Layers Bakery in the heart of Subiaco Square. There you’ll find the passionate owners, Julie Vachey and Bertrand Hofman, who are looking forward to holiday season while admitting half the fun will be at work.
“While it’s about spending time with our loved ones and celebrating Christmas, it is very special at the bakery also as we are producing happiness for our customers by making their croissants for Christmas
breakfast, their bread for the dinner and especially the cake for dessert,” said Julie.
“We love these special moments and this year we are opening for the first time on New Year’s Eve, so we are very excited to make some special dessert for this occasion!”
You’ll know the festive season is approaching at Layers - Julie will have both the shopfront and the ‘lab’ next door (where the daily production happens) decorated and delicacies such as their Christmas Tree Millefeuille lining the shelves.
Beyond the store, Christmas has another shine to it, thanks to family visits.
“We do not have family here in Australia, they are all in France, so we really enjoy this time of year as sometimes we have family visiting and this year they are coming!” Julie said.
“We celebrate Christmas at home
with a very special dinner on the 24th, then a lunch on the 25th.”
Julie and Bertrand love time out with their kids and show their family around Perth.
“We love going to the Subi Farmers Market and exploring the amazing cafes and restaurants on Rokeby Road,” Julie said.
“We are passionate about food, so of course we will eat and share meals with our loved ones as much as we can, discovering new places around the city.”
For this holiday season, Julie’s wish list is simple.
“To be honest, we have worked really hard the past four years and so we wish for some time off to enjoy with our boys,” Julie said.
“We have some family from France this year so we will be enjoying family, kids and life – and what an incredible place it is here in Perth to do just that.”
MEDICAL HISTORY CAPTURED FOR ALL TO WITNESS
SUBIACO IS HOME TO SOME OF WA’S REMARKABLE MEDICAL HISTORY, WHICH YOU CAN DISCOVER AT THE WESTERN AUSTRALIAN MEDICAL MUSEUM.
BY Brooke Evans-Butler
Do you love history and have seen the latest exhibits at WA Museum Boola Bardip and the WA Maritime Museum? If you are looking for something new to discover, chances are you may not have explored a museum in our own suburb of Subiaco.
Located in Harvey House at King Edward Memorial Hospital, the Western Australian Medical Museum, which has been in operation since the 1980s, is a treasure trove of medical items.
Volunteer Toni Bishop says there are displays of various medical items to discover, including the museum’s oldest exhibit Chloe – a paper mâché anatomical model. “Being paper mâché, we believe Chloe was made between 1840 and 1850 and our rationale is that the chap that was making them in France in that era is
the only person we are aware of that made such paper mâché models,” Toni says. “Chloe is anatomically correct in every way. She is the only one that we are aware of that is of her size in Australia – probably in the Southern Hemisphere.”
Toni says another popular highlight at the museum is the iron lung (a device used to help patients breathe due to severe polio infection).
An interesting display that people may not be aware of at the museum is half of one of the Royal Flying Doctor Service planes.
“The plane was in service when it crashed in the 1980s and the pilot and nurse were killed,” Toni says.
Toni says other displays include an operating theatre, dental surgery and workshop – showing various early dentistry equipment and books - Aboriginal medicine display, early
hospital artefacts, a test for colourblindness and more.
There is also a local display – the Dr Donaldson Surgery – which includes original equipment and a desk from Dr Donaldson, who was a General Practitioner in Perth.
Toni says the museum gets a large range of visitors – including people with a medical interest (such as nursing and medical students, nurses and doctors), as well as families and anyone who has a general interest in the topics displayed. She says it is a popular destination for groups to visit and adds many people who write in the museum’s visitor book comment on the wonderful displays, how beautifully presented the museum is and how interesting the displays are.
The museum is a fascinating place to visit – but it also presents an opportunity for those wanting to give back and meet new people. If you have considered taking up some volunteer work – the WA Medical Museum is always looking for new volunteers to join them.
“A volunteer can do a variety of things,” Toni explains. “At the moment the main concern is cataloging our collection. Volunteers also look after the museum and assist visitors with information. Interested volunteers can email us, call or pop into see us on Wednesdays.”
Open on Wednesdays.
LOCATION-DOT Harvey House at King Edward Memorial Hospital. Corner of Barker and Railway Roads, Subiaco. $5 for adults and $2 for children. Group bookings are advisable. �� (08) 6458 1506 ✉ wamedicalmuseum@health. wa.gov.au �� wamedicalmuseum.org.au
A STORY OF RESTORATION
SUBIACO’S VERY OWN LIBRARY –THE EVELYN H. PARKER LIBRARY – HAS RECEIVED A FACELIFT, WITH RENOVATIONS TO THE EXTERIOR OF THE BUILDING COMPLETED.
BY Brooke Evans-Butler
Aproject to refurbish the exterior of our local library (spanning approximately two years with a six-month construction timeframe), has left the Evelyn H. Parker Library rejuvenated.
The library, which opened back in 1971, offers a wide range of services. Open seven days a week (except for public holidays), as well as offering a large number of books and items (including magazines, newspapers and DVDs) for members to borrow, the library features a meeting room, access to public computers and printers and is a host for numerous events.
However, after 50 years of servicing the Subiaco community, some attention was needed to bring the building back to its former glory. The restoration project commemorated the building’s 50th anniversary, and focused on addressing structural defects and rising damp, the installation of lighting and replacement of landscaping. White quartz stones were sourced for the exterior walls.
Subiaco Mayor David McMullen says the Evelyn H. Parker Library is not only a significant piece of heritage; it’s also a hub for our local community. “It’s a welcoming space
for people of all ages to gather, learn, socialise, and spend time together,” he says. “What started out as a children’s library in Onslow Road in 1948 has evolved into this modern building that so many enjoy today. The proof is in the numbers – a whopping 1.4 million people have visited the library since July 2010, and as of today, the library has more than 7,000 members.
“The finished product leaves the library looking and feeling as fresh as it would have been the day it was opened, back in the 70's. The restored exterior is characterised by a clean, sleek design; with the originally-intended elevations no longer obscured by 'mistakes of the past' - such as garden beds, which were removed because they not only altered the appearance of the building but were actually causing water damage. New lights help liven the area in the evening.
“Library patrons and the wider community appreciate that the local heritage in our Library has been brought back to life, and future proofed for more decades of service,” he adds.
“This restoration project would not have been possible without the dedication and commitment shown by City staff and Council; Dennis Silver, the original architect of the library; and current library architects Brandon Pratley, Philip Griffiths, and Matther Bonasera.”
A documentary about the restoration project can be viewed on the City of Subiaco’s YouTube channel.
Have you visited your local library recently? Check out the improvements to the exterior and rediscover all the Evelyn H. Parker Library has to offer.
237 Rokeby Road, Subiaco 08 9237 9300
subiacolibrary.wa.gov.au/library
MICHAEL HOAD (ABLY ASSISTED BY FURRY FRIEND HARRIET) IS A SUBIACO STALWART, SAYS GAIL WILLIAMS.
In 1976, Michael Hoad began selling real estate from an office in Rokeby Road and Paxton Hoad “for sale” signs were everywhere throughout the suburb. Michael and his business partner, James Paxton, were clearly the suburb’s number-one-sales team.
Now, almost half a century on, there is no Paxton since James Paxton retired. But the Hoad name lives on as he proves he still has more charm than a puppy in a bow tie.
Today he struts his stuff with Mack Hall Real Estate and a younger, more handsome partner in Ed Hall.
Here, he shares the passion for the suburb he lives and works in.
You have been selling real estate in Subiaco for nearly 50 years. What are some of the biggest changes you have seen in that time?
There has been a real change from the singular enthusiasm for old character homes to building multistorey dwellings, I suppose from single residences to multi-residential, although recent record sales show the character homes are still such a draw card for the suburb. There has been a growth in the number of agents, particularly women as sales agents and as agency owners. Diversity was certainly limited when I started out.
You have been voted the number 1 salesperson in that time. What is your secret to sales success?
Persistence and taking an interest in the community and the people. I’m probably a bit old school as I still like to pick up the phone or do things in person, rather than by email. I think some people still appreciate that personal approach.
You also have a passion for your dog, Harriet?
How did that come about?
Harriet was inflicted upon me through a conspiracy between my wife (Caroline) and one of her best friends, and I am grateful every day for their conspiring. Of course, I now tell everyone it was all my idea.
What is the breed?
Harriet is a Sheepadoodle, which is an Old English Sheepdog crossed with a Poodle. Allegedly she is also a miniature, however I think that was a sales technique employed by my wife.
What are your favourite haunts to frequent with Harriet in Subiaco?
Harriet demands a daily visit to Hang’s Café, often meeting up with her friend Daisy the Labradoodle: if she hears me mention “coffee” on the phone, she is instantly up and waiting at the front door. On Saturdays, Caroline takes her for a walk around Subiaco and coffee at Café Melograno with her Golden Retriever besties and their dads. On Sunday we do a Kings Park walk and coffee at Zamia. Harriet expects us to adhere to the schedule!
How has she changed your life?
I certainly do more exercise, but most importantly she provides us with so much love and many laughs as she’s full of character. We’ve also met lots of new friends (two and four legged) - everyone talks to you when you’ve got a dog.
Why Subiaco?
I’ve been here since my university days, with a brief move to Swanbourne while the kids were at school, and I love the people and their diversity. There is still a sense of community, of having a local pharmacist and newsagent, for example, where people know you. Subiaco is really coming back to life, which is great to see.
Where do you enjoy a Scotch on a Friday afternoon?
At home, with my two loves, Caroline and Harriet (I’ve confirmed that is the correct order!). We also enjoy nights out at Cherubino City Cellar, where we got married in 2020 before it even opened. A sentimental favourite that never disappoints.
At Hiddlestone Electrics, you will find an eclectic mix of modern and antique/retro lights, lamps and chandeliers, plus an amazing variety of individual one-off statement pieces. We specialize in rewiring and restoring lamps, lights, and chandeliers to meet Australian Standards. As a family-owned business established in Subiaco in 1920, we bring a century of expertise and craftsmanship to every project.
Explore the largest variety of cloth-covered cables for your lighting needs, and let us recover and refresh your lamp shades for a polished, timeless look.
Trust Hiddlestone Electrics for all your lighting restoration needs — where tradition meets quality, and every detail shines.
